Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 8401 to 8500
Rating  | Title |
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Elaine’s Fettuccine Alfredo reviewed by jennccFrom: The New York Times (reviewed 21st February 2024)Not sure if this is authentic but I found it to be simple and delicious! Sauce looked very thin at first but thickened up with the pasta and cheese. ... | |
A Very Banana-y Banana Bread reviewed by jennccFrom: Start Here: Instructions for Becoming a Better Cook: A Cookbook (reviewed 25th March 2024)This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My... | |
Garlicky Cherry Tomato and Bread Gratin reviewed by kateqFrom: Food & Wine (reviewed 1st April 2024)Delicious and so easy. Invites variations---adding scallions or other veg. | |
Honey Whipped Goat Cheese with Marinated Olives reviewed by jennccFrom: Half Baked Harvest (reviewed 8th April 2024)This is excellent! I only had 8.5 oz log of goat cheese so I used 3 oz cream cheese to keep the flavors balanced. The only thing I will do differently... | |
Chewy Earl Grey Cookies reviewed by jennccFrom: The New York Times (reviewed 9th April 2024)These are excellent as long as you don't over bake! Mine took 12-13 minutes for a chewy cooky with crisp edges - any longer they were more of an all around... | |
Spiced Roasted Cauliflower with Feta and Garlic reviewed by jennccFrom: The New York Times (reviewed 12th April 2024)Took a little less time in my oven (around 30-33 minutes total) but came out fantastic! Some reviewers did not appreciate the Feta but my household really... | |
Light, Fluffy and Rich Pancakes reviewed by jennccFrom: The New York Times (reviewed 16th April 2024)I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek... | |
Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need reviewed by jennccFrom: The New York Times (reviewed 5th May 2024)This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would... | |
Peanut Butter Crisscrosses reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2024)Mine took about 10 minutes and had a nice crisp and sandy texture. I made these with crunchy Skippy (recipe calls for natural/smooth) and they were great.... | |
Ding Dong Cake reviewed by jennccFrom: Sugar Spun Run (reviewed 18th June 2024)This was the second or third Ding Dong Cake I have made. I love the I Am Baker recipe but was curious as to what a little brown sugar, an extra egg yolk... | |
Shredded Chicken and Tomatillo Tacos w/ Queso Fresco reviewed by jennccFrom: The Food Network (reviewed 30th June 2024)This was really simple and delicious! | |
Meera Sodha's Naan reviewed by jennccFrom: The New York Times (reviewed 14th July 2024)Simple and delicious. Stay soft with just the right amount of chew. Served with Meera Sodha's Chicken curry. | |
Sourdough Discard Crackers reviewed by jennccFrom: Little Spoon Farm (reviewed 24th August 2024)Best discard cracker I have tried so far. This recipe is simple, requires no extra flour and is infinitely adaptable. I made mine with dried thyme, rosemary... | |
Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme reviewed by kaye16From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 2nd September 2024)DEElicious. Easy and relatively fast. | |
Chicken Wings with Angry Sauce reviewed by jennccFrom: Food & Wine (reviewed 7th September 2024)Have made this many times - always a crowd pleaser. Sometimes I use drumsticks. | |
Roasted Eggplant Spread reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)This was a fantastic way to use my home grown eggplant. I roasted my eggplants in my cast iron pan on stovetop and then whipped it up the next day. A bit... | |
Farro and carrot salad with apricots, pistachios, and whipped ricotta reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)Very good salad. I used walnuts for the pistachios but otherwise followed the recipe. The contrast of the crunchy nuts, the creamy ricotta, and the chewy... | |
Whipped Ricotta reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)Very easy to make and very delicious. I made it for the carrot salad with pistachios, but would be good on pretty well anything | |
Greens and chickpea galette reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 19th September 2024)The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually... | |
Eggplant and tomato risotto reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 24th October 2024)Very good risotto. I had eggplant already cooked, and roasted tomatoes, so this was fairly straightforward. I did use chicken stock so mine is not vegetarian.... | |
Vindaloo paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)Made this paste with garlic and chilies from the garden. I omitted the fenugreek since I was all out. Most of this batch goes to the freezer for fall and... | |
Rogan josh paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)Really great curry paste on the slightly milder side. Very easy to make and I usually double it and freeze. Makes excellent veggie or meat curries. | |
Jalfrezi paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)This was the first paste I made from this book and it's really excellent. I omit the fenugreek. Used to make his jalfrezi curry also in this book. Medium... | |
Stewed Lentils and Tomatoes reviewed by KestrelFrom: Smitten Kitchen (reviewed 25th October 2024)One of my tried and true recipes. I do this in the slow cooker; sauté onion briefly, add all ing except vinegar to crockpot, add extra broth if desired... | |
French Walnut Tart reviewed by jennccFrom: Milk Street (reviewed 1st December 2024)This was decadent without being cloying or too heavy. I really had to work on getting the pastry dough to fill the pan up to the rim but it was enough,... | |
Broccoli Cheddar Soup reviewed by kateqFrom: Bon Appetit (reviewed 27th December 2024)Delicious. Very simple, not over-rich. | |
The Big Lasagna reviewed by jennccFrom: The New York Times (reviewed 30th December 2024)This is delicious but fussy. I love a bechamel/white lasagna but not sure how much it added here with the red sauce. The filling is great and egg free.... | |
Classic Rice Pudding reviewed by jennccFrom: The New York Times (reviewed 31st January 2025)Creamy and delicious. Perfect texture at 35 minute mark and just the right sweetness with 1/4 cup sugar. I did skimp on the salt (used about 1/2 teaspoon)... | |
Baba Ganoush reviewed by jennccFrom: The Mediterranean Dish (reviewed 4th February 2025)This is delicious - a zhuzhed up version of baba g. I grew up eating! Mine turned a little pinkish from sumac so I think next time I will just sprinkle... | |
Traditional Scottish Style Oatmeal with Butter reviewed by jennccFrom: Serious Eats (reviewed 5th February 2025)This is more technique than recipe. I soaked my oats overnight subbing 1/3 of the water with low fat milk. Cooked for about 5 minutes the next morning... | |
Catalonian Rice Pudding reviewed by jennccFrom: Tartine All Day: Modern Recipes for the Home Cook (reviewed 19th February 2025)This is delicious! Rich, creamy and comforting, this reminds me of a rice pudding my grandmother made. I opted for the original, no-egg version and was... | |
Tikka Masala paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th February 2025)Another curry paste from this book. Very easy to make, I double it and freeze. So far tried it in a few dishes and results were delicious. | |
Pan cooked mushrooms reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 25th February 2025) I had some Ontario oyster mushrooms to use, so I made this sauté to use in a lunch bowl. I used thyme and rosemary from my garden for the herbs as well... | |
Bran on bran muffin reviewed by KestrelFrom: Flour is flavour (reviewed 26th February 2025)These are the best bran muffins I’ve ever made, and I’ve made a lot of them. I had to sub emmer flour (Arva flour mills) for the einkorn. I used fine... | |
Green mango salad reviewed by KestrelFrom: Simply Thai Cooking (reviewed 26th February 2025)I had a mango that just wouldn’t ripen so I decided to try this. I made the variation without chicken so it was quite simple. Added shredded snap peas... | |
Caramelized Banana Upside-Down Cake reviewed by jennccFrom: food52 (reviewed 2nd March 2025)Delicious!! For such a showstopper this is deceptively simple. Made with ingredients I always have on hand, and ready in no time, this will be a repeat... | |
Charred Leeks with Honey and Vinegar reviewed by jennccFrom: Epicurious (reviewed 20th March 2025)This was a surprise hit! So delicious and simple, this will be a new grilling staple. | |
Galette Bretonnes (Buckwheat Crepes) reviewed by jennccFrom: Serious Eats (reviewed 20th March 2025)These are wonderful! I did leave batter to "rest" a couple hours before cooking and more importantly I used a French Buckwheat flour. The French flours... | |
Chewy Brown Butter Cookies (with Oats and Pecans) reviewed by jennccFrom: The New York Times (reviewed 21st March 2025)This really is a very tasty oatmeal cookie, with the special addition of pecans toasted in brown butter. It's simple to make and they do come out chewy... | |
Whipped Ganache (Frosting) reviewed by jennccFrom: Sugar Geek Show (reviewed 21st March 2025)I halved this recipe to top a 8x8 inch single layer chocolate cake. Easy, tasty and exactly the right amount with 4 ounces heavy cream and 4 ounces chocolate. | |
Smashed chickpea salad reviewed by jennccFrom: Smitten Kitchen (reviewed 28th March 2025)Simple and delicious! This is infinitely adaptable - I used some jarred spicy Italian antipasto (olives, pickles, red pepper and onion) which was terrific... | |
Michigan cherry muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025)Really excellent tasty muffins. I made a few changes due to my supplies; I used fine wheat bran (Flourist) and some oatmeal instead of oat bran, and I... | |
Rizogalo Greek Rice Pudding reviewed by jennccFrom: All Recipes (reviewed 4th April 2025)This really hit the spot! I only used 3 tablespoons of cornstarch, and I continued cooking for a few minutes after adding it so it would not have the... | |
Chicken Piccata reviewed by jennccFrom: The New York Times (reviewed 5th April 2025)We really enjoyed this dish! I have always used white wine to deglaze the pan but didn't miss it here. I did add a little thinly sliced garlic but otherwise... | |
Sicilian Potato Salad with Wild Oregano, Capers, and Olives reviewed by kateqFrom: Domenica Cooks (reviewed 2nd May 2025)Even with standard grocery store dried oregano, this is a great potato salad. Addictive, actually. Terrific with agrilled burger or piece of fish. Darn... | |
Double-Ginger Sour Cream Bundt Cake with Ginger Infused Strawberries reviewed by jennccFrom: Epicurious (reviewed 5th May 2025)Loved this cake, as did my guest (including one who claimed not to be a fan of ginger -and then came back for seconds!). The cake came out beautiful and... | |
Lemon Chicken Chickpea Soup reviewed by jennccFrom: Simply Recipes (reviewed 6th June 2025)Hearty and delicious! Next time I will cut the chicken smaller or shred it. Really enjoyed this. | |
Garlicky Chicken With Lemon Anchovy Sauce reviewed by jennccFrom: The New York Times (reviewed 9th August 2025)This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste,... | |
Garlicky Chicken With Lemon-Anchovy Sauce reviewed by jennccFrom: The New York Times (reviewed 9th August 2025)This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added... | |
Lemon and Garlic Chicken with Mushrooms reviewed by jennccFrom: The New York Times (reviewed 9th August 2025)Simple and delicious! I added some capers and didn't tenderize/pound or dredge the chicken. Still came out wonderful. Served over pasta. | |
Multigrain Pancakes reviewed by KestrelFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th September 2025)Found these to be excellent pancakes. I changed the flours slightly but kept it whole grain. No buttermilk but I had some sour milk and yogurt whey which... | |
Lemony Roasted Mushroom Pasta reviewed by jennccFrom: The New York Times (reviewed 30th September 2025)Simple and delicious. I used shallots instead of red onion. | |
Creamy Rice Pudding reviewed by jennccFrom: All Recipes (reviewed 3rd October 2025)This was easy and delicious. I usually have to decrease the sugar in rp recipes but this one was perfect. I didn't need quite as much cook time (for... | |
Broccoli and Cheese Galette reviewed by jennccFrom: Serious Eats (reviewed 7th October 2025)Terrific! I used a different dough/crust recipe but otherwise followed the recipe closely. | |
Sour Cream Pancakes with Sour Cream Maple Syrup reviewed by jennccFrom: Epicurious (reviewed 28th October 2025)These are terrific! I have made them several times using sour cream or greek yogurt. Batter is quite thick so sometimes an extra splash of milk is needed... | |
Popovers reviewed by jennccFrom: All Recipes (reviewed 2nd November 2025)Nice basic recipe - I did have to take mine out a little earlier, perhaps because I used a small oven. Followed recipe exactly, buttered the pan without... | |
Fyriskaka (Classic Apple Cake) reviewed by KestrelFrom: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (reviewed 4th November 2025)Really delicious cake. Only used 2 apples of medium size. Used full amount of spice and added extra cardamom extract to the dough. Used one egg (from my... | |
Braised Tofu and Chilies reviewed by jennccFrom: Epicurious (reviewed 6th November 2025)This was a great quick and easy weeknight dinner. I added mushrooms and onion. The tofu absorbed so much flavor! I think this would be delicious with... | |
Marinated Beet Salad With WHipped Goat Cheese reviewed by jennccFrom: The New York Times (reviewed 17th November 2025)This recipe hit all the right notes - savory, earthy beets, marinated in a punchy, sweet balsamic dressing, and tangy goat cheese. Very easy to make.... | |
Cauliflower Shawarma With Spicy Tahini reviewed by jennccFrom: The New York Times (reviewed 21st November 2025)Delicious vegetarian main! Ate with the tahini sauce, tomato, cucumber, oil brined black olives and pita. | |
Original Soft 100% Whole Wheat Dinner Rolls reviewed by jennccFrom: An Oregon Cottage (reviewed 26th November 2025)Great recipe! Had to add extra flour but they came out soft and delicious. This made 24 good size rolls (about 57-59 grams each). | |
Cauliflower Piccata reviewed by jennccFrom: The New York Times (reviewed 23rd January 2026)Delicious! I added the chickpeas to roast with the cauliflower for the final 10 minutes or so (love a little crunch). I also used a little extra lemon... | |
Beet, Orange and Arugula Salad reviewed by jennccFrom: The New York Times (reviewed 6th February 2026)I really enjoyed this. Wasn't sure if I would enjoy the orange but it was perfect zing to the earthy beets. Delicious and easy. | |
Caramel Corn Clusters reviewed by jennccFrom: Epicurious (reviewed 10th February 2026)I love this recipe and have been making it for years! While it is still warm I like to top it off with flaky salt. Do not overcook your caramel - 8 minutes... | |
Cuban Picadillo reviewed by kaye16From: Desperation Dinners (reviewed 23rd February 2026)No idea how authentically "Cuban" this is, but it remains a favorite.
I've never used instant rice; a pot of regular rice cooks while the rest of the prep... | |
Refritos (Refried Beans) reviewed by andrewFrom: Moosewood Cookbook (reviewed 27th November 2008)We accidentally used a tablespoon of cumin instead of a teaspoon when we first made this, and now we make it this way every time! These are so much better... | |
Chicken Quesadillas with Smoked Mozzarella reviewed by andrewFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 8th November 2008)This is a great way to prepare quesadillas. Although we haven't been able to find smoked mozzarella here, we just use a mixture of regular mozzarella and... | |
Double Potato Gratin reviewed by andrewFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 17th November 2008)This is a nice side dish, much like a low fat scalloped potatoes. It is important to use the sweet potatoes as well as the Yukon Golds, and we've found... | |
Scheherazade Casserole reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)This recipe is VERY healthy sounding, but it is surprisingly tasty. Good for using up any dried soy beans you have sitting around in the cupboard. The... | |
Corn Risotto with Chipotles and Cilantro reviewed by jherbFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 27th November 2008)I love risotto, and this is a good one to make in the summer when fresh corn is available. The chipotle flavoring is essential, as the recipe is somewhat... | |
Spanish Rice reviewed by jherbFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 27th November 2008)This is a great rice dish to go with refried beans or quesadillas. I have made it before without the bacon - but the onion and the canned tomatoes are... | |
Favorite Turkey Burger reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)The recipe makes a nice, firm turkey burger. We usually don't include the scallions. These burgers (uncooked) freeze really well, and can also be used... | |
rhubarb crisp reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)This crisp is great when made with nice, fresh local rhubarb - one of the treats of summer. Excellent with ice cream on the side! Don't cut back on the... | |
Risotto with Mushrooms reviewed by jherbFrom: The Williams-Sonoma Collection: Risotto (reviewed 5th December 2008)I love a good mushroom risotto! For this recipe, we used dried porcini mushrooms and for the fresh mushrooms we used crimini (brown). The main flavour... | |
Couscous Salad reviewed by Alan GrayFrom: The Good Friends Cookbook (reviewed 5th February 2009)A very different, tasty and healthy salad, based on couscous, chick-peas and other fruits and vegetables.
Can be made in advance and will keep refrigerated... | |
Stollen reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th February 2009)A delightful Christmas treat indeed. These are larger than you'd think - the photo makes it hard to estimate, but they're quite a bit larger than the sort... | |
Russian Apple Pancakes reviewed by andrewFrom: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 7th February 2009)This is the first yeasted pancake recipe I've tried, and it's truly delicious. I make it with a blend of whole wheat and white flour (3.5 oz each) and... | |
Sweet-and-Sour Onion Marmalade reviewed by andrewFrom: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009)I'm not sure why this isn't simply named caramelized onions, as it's a fairly straightforward recipe for them, but nevertheless it's a good one, and one... | |
White Sauce reviewed by andrewFrom: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009)This makes a very rich and creamy sauce, perfect to use as a base for sauteed mushrooms. It can be a bit too rich, almost - depends on your feeling about... | |
Eggplant Caponata reviewed by AlisonFrom: Everyday Food (reviewed 8th February 2009)This is a very versatile and forgiving recipe. It is easy to make substitutions or deletions and can be used a few ways. Excellent with rigatoni or on... | |
Freeze-ahead Lasagna Primavera reviewed by AlisonFrom: Everyday Food (reviewed 8th February 2009)This recipe does freeze well. It is tasty and healthy and I like this one as it is chocked full of veggies and milk - and Connor likes it! I also add... | |
Pumpkin Amaretti Ravioli reviewed by AlisonFrom: Fearless in the Kitchen (reviewed 8th February 2009)This is an excellent recipe and relatively easy to make. I have made my own pasta, but in a pinch, won ton wrappers work well. I also have never used... | |
Bolognese Lasagna reviewed by AlisonFrom: Fearless in the Kitchen (reviewed 8th February 2009)I really like this recipe as it is a nice take on lasagna, and it is the one I make the most now. It doesn't have much cheese, just the parmesan in the... | |
Master Recipe for Oven Fries reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 9th February 2009)This is a bit complicated - to do it right, you must use russet potatoes, preheat the oiled baking sheets and partially steam the cut potatoes. But the... | |
Latkes reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 9th February 2009)There are lots of latkes recipes out there, and I've tried a few of them. Many are disappointing - it's not always easy to make them relatively ungreasy... | |
Lemon Bars reviewed by jane warrenFrom: Enjoy! More Recipes from the Best of Bridge (reviewed 9th February 2009)Lemon Bars
I started making these almost twenty years ago, sending a tray into my husband’s office as a treat. They were so well liked that I continue... | |
Black Bean Soup reviewed by robingFrom: The Silver Palate Cookbook (reviewed 5th January 2010)I made the black bean soup tonight, and it was (is!) delicious. It's a very easy and straight forward recipe. I soaked the dried beans overnight, drained... | |
Soft Molasses Cookies reviewed by jane warrenFrom: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 13th February 2009)This only gets a 4 rating once the modifications have been added (nudge wink). When I met my (now) husband, he used to bang on about these fantastic!... | |
Cannelloni with Tomato Eggplant Sauce reviewed by andreamaenzaFrom: 125 Best Vegetarian Slow Cooker Recipes (reviewed 11th February 2009)This was excellent. I didn't follow the recipe exactly (I rarely do). All of the recipes in this book call for frying up some of the ingredients ahead... | |
Coconut Cream Pie reviewed by jane warrenFrom: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 14th February 2009)If you like cream pies (I don't) this is a good one I'm told. I get requests to make it again and again. I will occasionally change it up and use the banana... | |
Zoe's vanilla cupcakes with pink frosting reviewed by andrewFrom: C is for Cooking: Recipes from the Street (reviewed 16th February 2009)These are nice, fluffy cupcakes, and as with many of the recipes in this fun cookbook, cut out a bit of the fat with plain yogurt, with no loss to moistness... | |
Brie, Pear and Onion Strudel on a Bed of Greens reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)Very rich, so if doing as a starter, can serve a lot of people as you just need a small slice. I've also done this "deconstructed" and made a salad with... | |
Easy-Mix Muffins reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)One nice basic muffin recipe and a whole bunch of variations. We usually do chocolaty banana, but have also done apple spice and zucchini pecan (without... | |
Classic Pancakes reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)Good basic pancake recipe with a few variations, including buttermilk. Not as rich as some variations, but a good standard. | |
Chocolate Layer Cake reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)A good basic chocolate cake. Beats Betty Crocker. I've used this for chocolate cupcakes too. Nice icing. | |
Yorkshire Pudding reviewed by AlisonFrom: Feast: Food to Celebrate Life (reviewed 16th February 2009)These are tasty, but not the ones mom and dad made when I grew up. I like my puddings a little goey, so you may want to cook for a little less time. ... | |
Caprese Salad reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Easy to make and eat. I made it for 34 people for a dinner party and it was well-received. | |
Marinara Sauce reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Very nice basic sauce for pasta. Easy to make. I used the food processor for this to have smoother texture. | |
Cool Curry Chicken reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Tasty and family friendly. | |
Flank Steak Teriyaki reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Very nice flank steak marinade. |