Books & Websites
A list of all book & website reviews on Cookbooker.
Found 1295 results. Displaying results 1201 to 1290
Rating  | Title |
|---|---|
Sara Foster's Southern Kitchen reviewed by southerncooker(reviewed 18th December 2011)The book is not only filled with delicious sounding southern recipes it also has gorgeous photos, as well as tips, hints, and stories from Sara. There... | |
Tender reviewed by bunyip(reviewed 20th December 2011)Two large and beautifully designed volumes, one for fruit and one for vegetables - but note that the recipes are by no means only vegetarian.
Slater... | |
The Pie and Pastry Bible reviewed by Peckish Sister(reviewed 25th December 2011)This is a great book for learning pastry technique. However, it is not a cookbook for you if you like to whip something together in 20 minutes. It is important... | |
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry reviewed by megaelim(reviewed 6th January 2012)This was my most used canning cookbook this season. I always came here first for inspiration - I just really like her flavor profiles - they're interesting,... | |
The Flavour Thesaurus reviewed by bunyip(reviewed 10th January 2012)This isn't really a cookbook. It contains very few recipes as such, but fairly bursts with suggestions and advice distilled not just from the author's... | |
The Complete America's Test Kitchen TV Show Cookbook reviewed by Milk_Maid(reviewed 10th January 2012)I am loving this cookbook, in large part because it has inspired me to cook! The recipes are clear and detailed, and I have yet to come to a "what does... | |
Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes reviewed by veganpiecrust(reviewed 22nd January 2012)This is a wonderful cookbook. The recipes are well tested and the reliability of recipes turning out as they should is excellent. The baking recipes... | |
The Silver Spoon: Pasta (Silver Spoon Book) reviewed by Twinkle(reviewed 7th March 2012)The Silver Spoon: Pasta is a great resource for all types of pasta dishes. This book contains over 300 recipes for fresh and dried pasta. The recipes are... | |
The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) reviewed by foodiewife(reviewed 15th March 2012)What's not to love about America's Test Kitchen? I enjoy reading the stories that tells the origin of the recipe, the trial and errors to perfect the... | |
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine reviewed by sturlington(reviewed 31st March 2012)I used to own The New Best Recipe, but I got tired of it because the recipes seemed long-winded and overly complex, especially since so many simple techniques... | |
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine reviewed by BethNH(reviewed 8th April 2012)Truly the best of Cook's Illustrated all in one hardbound volume.
Like the earlier reviewer, I love the fact that there is minimal explanation before... | |
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats reviewed by Jayme(reviewed 12th April 2012)More awesome recipes from the Moskowitz/Romero team. I've tried a couple dozen of the recipes and they're all perfect. And as usual there's plenty of great... | |
Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs reviewed by snoopy(reviewed 14th April 2012)The recipes at the back of this book are written by noted vegan cookbook author Bryanna Clark Grogan. The focus is on whole foods vegan cooking without... | |
The Free Range Cook reviewed by aargle(reviewed 26th April 2012)I love this book. So far all the recipes I have tried (about 10) have been fantastic. Would recommend. | |
Dough: Simple Contemporary Breads [With DVD] reviewed by SuzyP(reviewed 26th April 2012)Is it reliable? Are the recipes well-tested? Remember, you can always edit or delete your review later. | |
food recipes reviewed by rupok98(reviewed 28th April 2012)This is a excellent website cause all article have psecific Instruction with video tutorial | |
Jeni's Splendid Ice Creams at Home reviewed by foodiewife(reviewed 29th April 2012)What makes this book have such high potential begins with Jeni's story and her success with her ice cream business. I don't live anywhere near Ohio, but... | |
Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook reviewed by southerncooker(reviewed 7th May 2012)I won this book recently and it came at a wonderful time to keep my occupied while I'm healing from a fall. It's one of those cookbooks that I would love... | |
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors reviewed by Tweety(reviewed 23rd May 2012)This is an excellent cookbook for the Vegan that loves Asian food that has a good pan-Asian store nearby. The everyday cook without an Asian store to... | |
1,000 Vegan Recipes reviewed by Tweety(reviewed 23rd May 2012)This book is amazing in it's scope. It has absolutely everything covered. It's a good one for the person that doesn't have a lot of cookbooks or the... | |
Short and Sweet reviewed by Neodymia(reviewed 9th June 2012)Lots of great baking recipes, most of which aren't overly difficult and some of which are a bit unusual (in a good way!) | |
Truly Italian reviewed by Neodymia(reviewed 10th June 2012)Is it reliable? Are the recipes well-tested? Remember, you can always edit or delete your review later. | |
Baking Illustrated reviewed by Mrsjru3(reviewed 17th June 2012)This is my "go too" book for baking when I need something reliable. I know if I want a specific dessert and there is a recipe for it in this book I will... | |
Better Homes & Gardens New Cookbook: 11th Edition (Crime Line) reviewed by Mrsjru3(reviewed 17th June 2012)This book is so reliable and the recipes are easy to modify to your liking. This one will always be a staple on my shelf as a reference more than anything... | |
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe reviewed by Mrsjru3(reviewed 17th June 2012)This book was a gift and I am so thankful for it. The apple cake recipe is great but my favorite is the macaroon sandwich cookies, they are simply amazing.... | |
Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War reviewed by bunyip(reviewed 11th July 2012)Revised version of the original 1991 edition. This wonderful book is part history, part memoir and part recipe book. Her anecdotal style is like that... | |
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) reviewed by Zosia(reviewed 19th July 2012)This is a great cookbook and an even better read. Each recipe, whether it’s been passed down from generation to generation and survived in its traditional... | |
Flavors of Belize reviewed by coloradocooker(reviewed 30th July 2012)After visiting the small Caribbean country of Belize, I fell in love with their food! I was pretty upset to see there wasn't any 'great' cookbooks that... | |
Baking for All Occasions reviewed by Zosia(reviewed 1st August 2012)This is a fantastic cookbook for bakers who are looking for recipes with an added twist and who don’t mind investing a little extra time and effort in... | |
Joy the Baker Cookbook: 100 Simple and Comforting Recipes reviewed by southerncooker(reviewed 7th August 2012)I recently won this from The Inspired Dish Blog. Cathy who runs the blog had Joy send the book to me and Joy graciously autographed it to me personally.... | |
The Art of Pasta reviewed by friederike(reviewed 12th August 2012)This book is a joy to look at, with a beautiful mix of ink drawings and photos throughout the book. Many recipes are work-intensive, or feature expensive... | |
Ottolenghi: The Cookbook reviewed by Zosia(reviewed 18th August 2012)I love this book!
Not only does Mr. Ottolenghi have a way with vegetarian food, as seen in the book Plenty, but his talent and that of his partner extends... | |
The Dahlia Bakery Cookbook: Sweetness in Seattle reviewed by Zosia(reviewed 14th May 2013)An excellent cookbook that includes recipes for a variety of baked goods, desserts and savoury items that are favourites at the bakery. It’s well organized... | |
Momofuku Milk Bar reviewed by jenncc(reviewed 25th August 2012)Let me just say I have had treats from the Milk Bar many times and these recipes hit the mark! Christina Tosi is a wizard with butter and sugar! A modern... | |
The American Country Inn and Bed & Breakfast Cookbook, Vol. 1: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns reviewed by booklovers2(reviewed 7th October 2012)This as well as Vol 2 is one of my All Time Favorites! I am still trying to test every single recipe in here - I have tried Many, Many Many.. and will... | |
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture) reviewed by bunyip(reviewed 9th October 2012)This extraordinary book is primarily a history of the cookbook (and by extension of present-day cuisine) from antiquity to the nineteenth century, sourced... | |
Vegetarian reviewed by Monkey(reviewed 10th October 2012)Not necessarily for your total beginner, these recipes can have a lot of ingredients/steps. But they taste great! This book houses one of my most favorite... | |
Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You reviewed by southerncooker(reviewed 13th October 2012)Although I didn't watch, Candice Kumai was on the first season of Top Chef. I was intrigued with this book for it's low fat, healthy aspect, since I'm... | |
Sunset Cookbook Classics: 8 Cookbooks in 1 Volume reviewed by kerrlm(reviewed 14th October 2012)Had this book for years, but never really inspected it. I would like to make about every recipe in this book. A real winner. | |
The Complete America's Test Kitchen TV Show Cookbook reviewed by foodiewife(reviewed 28th October 2012)Five stars to America's Test Kitchen. I've made many of their recipes, over the last few years. I have a paid subscription to watch their videos, that... | |
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com reviewed by Queezle_Sister(reviewed 5th November 2012)This well crafted cookbook has one outstanding attribute that I've not seen in other cookbooks. Each recipe has a nutritional analysis. There are many... | |
A Taste of Canada reviewed by Zosia(reviewed 10th November 2012)This is an excellent cookbook focusing on Canadian cuisine that includes recipes using ingredients indigenous to the country or raised/produced within,... | |
Fresh Fruit Desserts: Classic and Contemporary reviewed by Cooksbakesbooks(reviewed 19th November 2012)This is a book of fancy desserts. Some take a few steps to prepare and some are more straightforward, but all of the recipes look like they're worth trying.... | |
Perfect Recipes for Having People Over reviewed by Queezle_Sister(reviewed 9th December 2012)This book appears to have reliable recipes, but its unique attribute is that it helps you entertain. Each recipe is accompanied by a side bar that includes... | |
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread reviewed by Zosia(reviewed 31st December 2012)This is a truly excellent book……it taught me how to make bread and understand the process so I would have the knowledge and confidence to tackle recipes... | |
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories reviewed by friederike(reviewed 1st January 2013)As the others said, this is a brilliant book for ice cream, and I would always recommend it! | |
Gelati d'Italia reviewed by friederike(reviewed 1st January 2013)A very nice book on ice creams. If I had to choose between this book and The Perfect Scoop, I would probably choose the latter, because it contains more... | |
A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun reviewed by Zosia(reviewed 2nd January 2013)The author’s passion definitely comes through in this book, filled with a large variety of wonderful recipes that cover all occasions.
There are lots... | |
A Treasury of Jewish Holiday Baking reviewed by Zosia(reviewed 2nd January 2013)Another fabulous baking book from Marcy Goldman!
The recipes are arranged according to Jewish holiday with introductory information about the holiday... | |
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home reviewed by BethNH(reviewed 11th February 2013)You get exactly what the title says - recipes for Chinese takeout. The book doesn't claim to give recipes for authentic Chinese food; it's aim is for... | |
Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites reviewed by lisakelsey(reviewed 11th March 2013)Now that I've made three 5 star recipes from this book I am prepared to give it a resounding thumbs up. I will be using this one again and again. The ideas... | |
The Country Cooking of France reviewed by aj12754(reviewed 22nd March 2013)This book is a beautiful and satisfying education in French country cooking.The text is enlightening, the photos are lovely, the recipes work beautifully.... | |
The Complete Asian Cookbook reviewed by denise(reviewed 9th April 2013)This is an amazing book - and a backbone of my collection. I lived in India when I was in middle-school, and on my return, I found this in the school library... | |
The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) reviewed by bevjef(reviewed 15th May 2013)Wonderful, easy to make recipes that are truly the very best!!! | |
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen reviewed by Jeanne2020(reviewed 15th May 2013)I love this book! It has brought back my love for cooking. Everthing I have tried is both delicious and easy. It is the first cookbook that I read from... | |
Gran Cocina Latina: The Food of Latin America reviewed by Catbatty(reviewed 7th June 2013)I'm cheating. I just bought the book...could NOT resist.
Haven't made a thing from it.
Got it from library first, but such a long waiting list for it,... | |
The Essential New York Times Cookbook: Classic Recipes for a New Century reviewed by Queezle_Sister(reviewed 21st July 2013)This is an impressive book. While not being encyclopedic, there is so much territory covered, its overwhelming at first. It took me a couple weeks to... | |
The Engineer of Food at The Cantina of Lost Souls reviewed by mariochef(reviewed 30th July 2013)What a breath of fresh air! A cook book that entertains while it sneaks hints, tips and recipes into your memory bank, woven into beautiful little stories.... | |
An Everlasting Meal: Cooking with Economy and Grace reviewed by kaye16(reviewed 4th August 2013)One of the very best food-lit books I've read, really a treat. Elegant and thoughtful writing, as well as some good recipe ideas along the way. I think... | |
Good food 101 cakes and bakes reviewed by ana luisa(reviewed 27th August 2013)In a nutshell, the book I would save at the event of a flood. ALL the recipes are excellent (yes, i tried them all) and every one of them as a photo to... | |
The Olive and the Caper: Adventures in Greek Cooking reviewed by friederike(reviewed 22nd September 2013)I only bought this book after the challenge (ie. after reading all those enthusiast recipe reviews!), and I'm glad I bought it. Most recipes are really... | |
Eat - The Little Book of Fast Food reviewed by bunyip(reviewed 9th October 2013)Nigel Slater is one of the great cookery writers of our time. He is a man devoted to the enjoyment of food and his enthusiasm is infectious and inspirational.... | |
Relish: My Life in the Kitchen reviewed by Queezle_Sister(reviewed 10th October 2013)This lovely graphic novel is a memoir, a coming of age novel, and a cookbook, all in one. I found great delight reading this; the drawings were sweet,... | |
Werken met vis reviewed by friederike(reviewed 15th October 2013)This is a brilliant book, the amount of information that is amassed in it, and the beauty with which it is presented is truly impressive. It'll tell you... | |
Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love reviewed by southerncooker(reviewed 3rd November 2013)I loved Christy's first cookbook and love this one as well. I like that it's so affordable. This is simple southern cooking at it's best. Christy's recipes... | |
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories reviewed by Kayakbiker(reviewed 13th January 2014)I was attracted to this book because many of its recipes were unique. The book has several sections titled breakfast, lunch (soups and sandwiches), dinner... | |
Vegetarian Cooking at Home with The Culinary Institute of America reviewed by awong098(reviewed 9th February 2014)The recipes are simple, well-explained, and delicious! | |
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories reviewed by kateq(reviewed 24th February 2014)I can't say enough good things about this book. It's beautiful and the typography is attractive yet legible (unlike so many cookbooks lately). The photos... | |
Vegetables from an Italian Garden: Season-by-Season Recipes reviewed by friederike(reviewed 14th March 2014)This is quickly becoming one of my better resources for vegetable side dishes, and vegetarian mains. It contains a lot of not too complicated, interesting... | |
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen reviewed by southerncooker(reviewed 30th March 2014)I had read quiet a bit about this book and was intrigued. Did I really need another cookbook at this time? Was it one I'd cook from or did it contain hard... | |
660 Curries reviewed by gauntlet(reviewed 19th June 2014)I've made around 90 unique recipes from this book in the 2 1/2 years since I bought it. There have been only 4-5 that I didn't care for and would not... | |
Vietnamese Home Cooking reviewed by awong098(reviewed 17th July 2014)Beautiful photos, recipes are doable, well-explained, and delicious! | |
Cooking at the Natural Cafe in Santa Fe reviewed by awindyday(reviewed 30th August 2014)Everything I have made from this book was flavorful, popular and not really too difficult. I have reviewed some individual recipes also. | |
Everyday Cooking With Jacques Pepin reviewed by awindyday(reviewed 30th August 2014)I love this book! The recipes range from super difficult to easy, depending on how involved you want to get, but are all hearty home fare. Love the autobiographical... | |
Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts reviewed by awindyday(reviewed 30th August 2014)I watched the show before I bought this companion cookbook. I can hear her encouraging voice as I make the recipes. I like the notes at the beginning,... | |
Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) reviewed by awindyday(reviewed 30th August 2014)I loved her show, and when I found the book, I was very happy. Southern, African, Caribbean all together in this book. I loved the stories and pictures... | |
What's For Dinner?: Delicious Recipes for a Busy Life reviewed by Bonita(reviewed 3rd March 2015)http://fourcooksonebook.blogspot.ca/2013/09/oh-curtis-stonehow-i-love-you.html
Here's a link to our FourCooksOneBook website's review of one of our favourite... | |
The Complete Cooking For Two Cookbook reviewed by foodiewife(reviewed 30th June 2015)I have been a fan of America's Test Kitchen for many years. I have made lots of their recipes, always with success. Now that our son has flown to coop,... | |
Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more reviewed by southerncooker(reviewed 5th July 2015)
I recently won this book and Cake Therapist by the same author from http://thecookbookjunkies.com/. Will do a review of Cake Therapist as soon as I’m... | |
Bitter: A Taste of the World's Most Dangerous Flavour reviewed by bunyip(reviewed 31st July 2015)Another brilliant work from McLagan. History, science, literature, folklore and personal reminiscences, all combined with beautiful photographs and interesting... | |
A Year of Good Eating: The Kitchen Diaries III reviewed by bunyip(reviewed 26th October 2015)I do like Nigel Slater. His writing is wonderful and his attitude to food eminently sensible; beware of fads, eat what you fancy but don't overindulge... | |
Beard on Pasta reviewed by kaye16(reviewed 10th January 2016)I think this may be one of the first serious books on pasta aimed at the general cooking public published in the US (1983). It's a good read (it is James... | |
Scandinavian Classic Baking reviewed by Queezle_Sister(reviewed 7th February 2016)A feast for the eyes as well as a wonderful assortment of recipes. A breakfast bread and a cake recipe produced wonderful results. The rest of the book... | |
Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen reviewed by Barbara(reviewed 13th August 2016)Move over Madhur Jaffrey! This is a wonderful cookbook filled with fresh takes on Indian home cooking. I have been cooking out of it a lot in the last... | |
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill reviewed by aj12754(reviewed 1st October 2018)I received this cookbook today and am already in love. I agree with every word of the above review. Stiitt's comments about two of the women who work with... | |
Feed Me: 50 Home Cooked Meals for your Dog reviewed by bunyip(reviewed 23rd November 2018)The author is a vet with a PhD in Animal Nutrition, and clearly a genuine dog lover who knows and understands dogs.
The book is divided into puppy, adult... | |
Vegetarian India reviewed by Barbara(reviewed 12th October 2019)This is an American version of Curry Easy Vegetarian and it is excellent. It has a slightly longer introduction than the original version, but the recipes... | |
The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends reviewed by Kestrel(reviewed 27th October 2019)I've made lots of recipes from this book, but somehow haven't reviewed them yet. While I get to that, I just want to say that I've had many great meals... | |
Good Housekeeping's Cookery Compendium reviewed by Kestrel(reviewed 18th December 2019)This is 3 books in 1 from the fifties and published in England. I love it! The 3 sections are 1. Basic cookery, 2. Picture cookery, 3. Cake making.
Although... | |
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant reviewed by kaye16(reviewed 22nd June 2020)https://www.theguardian.com/food/2020/jun/21/ofms-classic-cookbook-the-greens-cookbook-by-deborah-madison |