Recipes

A list of all recipe reviews on Cookbooker.

Found 21047 results. Displaying results 12601 to 12700

[<<] [<] Showing page 127 of 211 pages [>] [>>]

Rating	Title
	Corn Soup reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 30th August 2011) Excellent corn flavor, and enjoyed by all. I was really mad at this recipe in the beginning because at 6:30, I realized that the timing was dead wrong... read more »
	Eggplant Relish Crostini reviewed by aj12754 From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 30th August 2011) Soupereasy and I enjoyed this very much as part of one of our regular cooking lunches. Although Emeril's directions have you saute the eggplant and then... read more »
	Linguine with Cacio e Pepe reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 30th August 2011) Oh no...not for us. About a 10 minute dish to throw together but much too peppery for us. Even though I suspect that my pepper was too finely ground,... read more »
	Guinea Hen with Sweet Corn Fregula reviewed by southerncooker From: Leite's Culinaria (reviewed 29th August 2011) I didn't make the guinea hen instead I served this with tuna. I couldn’t find fregula pasta in our markets. Since I had some tiny star pasta, I decided... read more »
	Shrimp with Three Dipping Sauces reviewed by southerncooker From: Leite's Culinaria (reviewed 29th August 2011) I opted to boil my shrimp and make all three dipping sauces. Boy, I’m sure glad I did. I enjoyed all three sauces, but the lemon chive mayo was my absolute... read more »
	Sticky Maple Pork with Apples reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 29th August 2011) Really, really good! Comparable to Nigel Slater's Pork with Pears, but much better! It had pork, it had apple, it had plenty of that sweet, savoury and... read more »
	Brazilian Black Bean Stew (Feijoada) reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 29th August 2011) This stew was really beautiful and delicious. It's hearty, earthy, colourful, a little spicy and the yams add a touch of sweetness. I forgot the mango... read more »
	Summer Corn Salad reviewed by kfranzetta From: 101 Cookbooks (reviewed 29th August 2011) The flavors in this salad are delicious. I made a few modifications. I used one bag of frozen corn in place of the fresh corn, pine nuts in place of the... read more »
	Oven-Roasted Cherry Tomatoes reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th August 2011) Concentrated tomato goodness, but some recipe problems. I tried making these with 2 lbs of current tomatoes (tiny). When I saw that Heidi suggests cutting... read more »
	Chicken Stock reviewed by Queezle_Sister From: Tastefully Under Pressure (reviewed 29th August 2011) Super easy chicken broth. I used a whole chicken (cut up) instead of bones, and then gave the cooked meat to my dog. The broth came out very flavorful,... read more »
	Ramatuelle Pasta Sauce reviewed by Queezle_Sister From: New Recipes from Moosewood Restaurant (reviewed 29th August 2011) A somewhat thin sauce with a heavy garlic - but also a vibrant tomato basil flavor. This recipe calls fro 3 large garlic cloves, and it isn't cooked;... read more »
	Mango Mustard-Cheddar Glazed Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 29th August 2011) This sounded strange, but was really delicious combining some of our favorite ingredients of Mango, mustard, cheese and chicken! I substituted pineapple... read more »
	Mujedrah reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 29th August 2011) Essentially, this is three recipes - how to make rice and lentils in your slow cooker, how to caramelize onions, and a yogurt-cucumber-mint sauce. The... read more »
	My Quick Chopped Coleslaw reviewed by Queezle_Sister From: New James Beard (reviewed 28th August 2011) Bland, but easily corrected. This is the most simple of coleslaws - chopped cabbage, mayo, salt and pepper. I used home-made mayo (blender mayo from... read more »
	Barbeque-Onion Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 28th August 2011) Barebequed chicken breast with the addition of crunchy sweet onions was a step up from the standard chicken breast with barbeque sauce poured on. It is... read more »
	Apple Goat Cheese Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 28th August 2011) A fresh tasting, creamy goat cheese and grated apple mixture was good on top of perfectly cooked chicken breast. It is one of many versions of breaded... read more »
	Rocky Mountain-Chip Cookies reviewed by Peckish Sister From: The Silver Palate Good Times Cookbook (reviewed 28th August 2011) The addition of quick oats to this otherwise standard chocolate chip cookie is a good one. It was a little challenging making many batches in a hot and... read more »
	Purple Plum Torte reviewed by lovesgenoise From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 28th August 2011) I enjoyed this cake very much, but I expect all the fanfare attached to this recipe is because of its ease and simplicity, and because baked Italian plums... read more »
	Snickerdoodles reviewed by Peckish Sister From: Better homes and gardens homemade cookies cook book (reviewed 28th August 2011) I was looking for a sugar cookie recipe that was rolled into balls, then into sugar, instead of a rolled cut-out cookie. This worked OK, but we should... read more »
	Flavorful Flounder reviewed by Peckish Sister From: All Recipes (reviewed 28th August 2011) A delicious grilled flounder recipe that kept the fish moist. The fillet is topped with a mixture of lemon juice, parmesan, butter, mayonaise and green... read more »
	Zucchini Parmesan Sandwich reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 28th August 2011) A healthy open-faced sandwich. Onion and zucchini are sautéed with basil and oregano - I'm lucky to have had nice fresh veggies ready and waiting to... read more »
	Peanut Butter Pancakes reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 28th August 2011) Batter came out a little thick, I will add more liquid next time. Otherwise, these were fracking awesome! Had it with sliced bananas and maple syrup on... read more »
	Beef and Barley Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 28th August 2011) This turned out a well seasoned soup with many requests for the recipe. Since I followed the recipe (except for using a cheaper cut of beef and cutting... read more »
	Scrambled Eggs and Corn in Tortillas reviewed by Queezle_Sister From: The Savory Way (reviewed 28th August 2011) Excellent Sunday morning breakfast in the summer. Corn, freshly cut from the cob, is sautéed with green onion (I used a CSA box small onion instead of... read more »
	Individual Coffee Cakes reviewed by BethNH From: The Quick Recipe (The Best Recipe Series) (reviewed 28th August 2011) I love the idea of coffee cakes bakes as muffins. Almost all of the work is done in a food processor and the batter comes together quickly. I followed... read more »
	Seared Fish with Tomato Water with Herbs and Olives reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 28th August 2011) This was disappointing. Very easy to execute with very clear directions for making the tomato water and searing the fish. But -- at the end of the day... read more »
	Peach Crisp reviewed by Leeka From: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 28th August 2011) I'm a little on the fence about this crisp. It uses lemon zest in the topping along with oats, granola, cinnamon, nutmeg and brown rice syrup. I'm not... read more »
	Fresh Corn Salad reviewed by JustLaura From: The Summer Book (reviewed 28th August 2011) Great fresh corn salad. Very easy to make with great flavors. I will make this again. read more »
	Grilled Salmon and Green Lentils reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th August 2011) The salmon was very good. Sweetness of honey and the tang of the soy. The lentils made a LOT. I would say more like 12 servings than 8. I will definitely... read more »
	Fresh Mushroom and Parsley Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 28th August 2011) Very good and very easy! Just a quick little salad to add to your meal when you just need a little something more. read more »
	Toasted Coconut Bars reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 27th August 2011) Gooey top, flakey bottom, and coconut perfection. This is a two-layered cookie, with a flour/butter/sugar bottom layer. This bottom layer is flakey,... read more »
	Bread Dumplings / Semmelknödel reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 27th August 2011) I was about to complain about the mixture being too liquid and falling all apart when DB told me he hadn't really measured the ingredients and thought... read more »
	Tagliatelle with Zucchini Flower Pistou reviewed by kaye16 From: Serious Eats (reviewed 27th August 2011) Drowning with zucchini/courgette from the garden? Eat those flowers before they have a chance to make the veg! Very simple, nice sauce for (fresh) pasta.... read more »
	Macaroni cheese with blue cheese and mushrooms reviewed by wester From: Gordon Ramsay Makes It Easy (reviewed 27th August 2011) There's not much new about this recipe, but it's nice enough. read more »
	Griddled (or barbecued) squid with basil and tomato sauce reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 27th August 2011) Griddling the squid was very nice and quite straightforward. The tomato sauce was very good, giving the dish a very sunny feel. read more »
	Basic Pancakes reviewed by BethNH From: How To Cook Everything: Simple Recipes for Great Food (reviewed 27th August 2011) Baking powder leavened pancakes. These cook up nice and fluffy - more like the Bisquick pancakes my boys grew up on. These are quite easy to pull together... read more »
	Caramelized Bananas reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th August 2011) I ate these on top of cashew ice cream. Super rich and decadent. read more »
	Black & White Angel Food Cake reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 27th August 2011) Absolutely heavenly! It's not the easiest cake to make- there's lots of sifting and folding- which is too bad because it looks like there will be many... read more »
	Hamburgers au Poivre reviewed by Queezle_Sister From: New James Beard (reviewed 27th August 2011) Succulent and well flavored. This is a fairly simple sautéed hamburger - meat flavored with salt, and pepper applied to the outside. Good instruction... read more »
	Grilled Vegetable Ratatouille reviewed by Queezle_Sister From: The Food Network (reviewed 26th August 2011) Good vegetable taste, but not so much ratatouille-like. I had trouble reading this recipe and understanding what I was supposed to do. I am impatient... read more »
	Caramelized Tomato Tarte Tatin reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 26th August 2011) Sweet and savory, gooey and crunchy, and tomatolicious. Probably too sweet for the main event of dinner (although that is how I served it), but it would... read more »
	Italian Sausages with Purple-sprouting Broccoli, Red Pepper and Penne reviewed by sturlington From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 25th August 2011) I make this recipe all the time. I always seem to have broccoli and sausages in the fridge. But it's very amenable to adaptations, or to just throwing... read more »
	Semolina Dumplings / Grießnockerln reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 25th August 2011) I didn't really get this recipe. You need to mix a semolina with an egg and a little butter and then let it well for 30 min - but in what? The butter and... read more »
	Spanish-style Toast with Tomato reviewed by Queezle_Sister From: Saveur Website (reviewed 25th August 2011) Wonderfully simple and full of flavor! I live for summer's home-grown tomatoes, and typically eat them in sandwiches with mayo. This variation - with... read more »
	Spanish-style Toast with Tomato reviewed by aj12754 From: Saveur Website (reviewed 25th August 2011) Really lovely in its simplicity and seasonality. As simple as grating a ripe tomato over a piece of toasted bread rubbed with a clove of garlic then sprinkling... read more »
	Lobster & Shells reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 25th August 2011) I usually like my lobster totally unadulterated- butter only. So it was with some hesitation that I made lobster salad. I'm glad I did. The only substitution... read more »
	Beer-Battered Fried Fish reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 24th August 2011) Fail. It's hard to believe it's the fault of the recipe so it must be the fault of the cook. I followed the directions exactly but the batter didn't... read more »
	Baked New Garlic with Creamed Goat's Cheese reviewed by sturlington From: Roast Chicken And Other Stories (reviewed 24th August 2011) This was very tasty. I ate too much of it! I ended up mushing the garlic cloves directly into the goat cheese with the other spices, which worked well. read more »
	Puy Lentil Salad with Soy Beans, Sugar Snap Peas & Broccoli reviewed by friederike From: BBC Good Food (reviewed 24th August 2011) DB enjoyed this salad very much! He had a few minor points of critique, such as that the ginger wasn’t strong enough (I might not have added the whole... read more »
	Roasted Tomato and Bread Soup / Geroosterde tomaten-broodsoep reviewed by friederike From: Delicious (NL) (reviewed 24th August 2011) The soup was nice, but nothing special – I could have made it a lot quicker, and without a recipe! I would have expected that baking the tomatoes in... read more »
	Thai Salad Rolls with Spicy Sweet & Sour Sauce reviewed by Queezle_Sister From: Thai Cooking & More (reviewed 24th August 2011) Amazing sauce, and an OK appetizer. I had a bit of trouble getting the rice noodles to soften in hot water, and ended up cooking it. I also just used... read more »
	stuffed rond de nice squash reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th August 2011) Another way to use squash! Local CSA box onions, garlic, local sausage - in our local CSA box patty pan and zucchini squash, and thyme from my garden.... read more »
	Carrot and Roasted Bell Pepper Soup reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 24th August 2011) A beautiful blended vegetable soup. Very straightforward until you get to the miso and say, "Really, 1/3 cup miso?!" But I out it in anyway, despite raised... read more »
	Brown Butter Nectarine Cobbler/Cake reviewed by lkloda From: New York Times - Recipes (reviewed 23rd August 2011) Smitten Kitchen has a very similar recipe. read more »
	Blueberry Crumb Bars reviewed by lkloda From: Smitten Kitchen (reviewed 23rd August 2011)
	DIY Sushi - Maki Rolls reviewed by aj12754 From: Food & Wine (reviewed 23rd August 2011) This issue of Food & Wine has an excellent three page article on how to make maki rolls. The recipes are by Masaharu Morimoto of Iron Chef fame and... read more »
	Tiramisu reviewed by silverlightca From: Williams-Sonoma Essentials of Italian (reviewed 23rd August 2011) This is not a sweet, somewhat bland tiramisu that makes people wonder what exactly is so great about tiramisu. Not at all. It is very rich, not too sweet,... read more »
	Beef Ravioli with Fresh Tomato Sauce reviewed by silverlightca From: Williams-Sonoma Essentials of Italian (reviewed 23rd August 2011) Perhaps we merely weren't expecting this ravioli to taste like a stew, but it surprised us and, unfortunately, not in a good way. read more »
	Asian Marinade reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 23rd August 2011) I used this marinade for chicken breast prior to stir frying. The taste of the sesame oil was a bit overpowering. I believe 1 Tablespoon of sesame oil... read more »
	Lina's awesome Lebanese spinach, beef and rice reviewed by silverlightca From: Food.com (reviewed 23rd August 2011) Freakin' delicious as a fatyr filling (with the rice mixed in) or over rice. Freezes well. read more »
	Dark Goddess Cake reviewed by silverlightca From: The Gluten-free Goddess (reviewed 23rd August 2011) Dark and dense chocolate cake that I will definitely be making again, despite not needing to limit the gluten in my diet. read more »
	Four-hour Lamb reviewed by wester From: Gary Rhodes' Fabulous Food (reviewed 23rd August 2011) I made some changes to this one: I used different vegetables (fennel and pepper) and I cooked it for 7 hours on 150C. I think the first change did not... read more »
	Chicken skewers with dukkah crust reviewed by wester From: Smitten Kitchen (reviewed 23rd August 2011) This was very tasty, and easy as well. The children loved it. read more »
	Mixed Greens Salad with Italian Dressing reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 23rd August 2011) This recipe called for mixed greens, and gave a nice vinaigrette with an Italian flavor. Nothing too special, but completely acceptable. read more »
	Open-Face Tuna Burgers reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 23rd August 2011) Delicious and simple to make. 12 daughter prepared these for the family herself. She got an excellent seared crust - perfect! The interior was a bit... read more »
	Pasta with Porcini Mushroom Sauce reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd August 2011) Rich mushroom sauce over linguini - whats not to love? This was a somewhat complicated recipe for my 15 yr old son to make, but he did an excellent job... read more »
	Wild Mushroom Ragout with Ziti reviewed by aj12754 From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 23rd August 2011) I have no idea why I had mushrooms in the fridge as generally those are a fall/winter ingredient for me. But I did -- some creminis and shiitakes totaling... read more »
	Chocolate Zucchini Bread reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 23rd August 2011) Amazing! I wouldn't change anything about these. I made this into two mini loaves (30 min. bake time) and seven muffins (20 min. bake time). read more »
	Stuffed Baby Peppers reviewed by JustLaura From: The Food Network (reviewed 22nd August 2011) These were great! I made 1/2 of mine with pancetta and half without - both were good! I did not think that they were hard to stuff at all - I just used... read more »
	Chocolate, Banana, and Almond Butter Panini reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 22nd August 2011) Forget dessert, I had this bad boy for breakfast! CPG is a sandwich genius. Grilled and melted chocolate with my almond butter and banana sandwich? Yes,... read more »
	Een Midden-Oosters ontbijt met een beleg van feta-yoghurt, olijfolie en dukkah reviewed by wester From: Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie (reviewed 22nd August 2011) Not everybody would like this amount of garlic in their breakfast/brunch/lunch. I really liked it though. Hearty, nutty, and fragrant. And of course you... read more »
	The Darkest Chocolate Ice Cream in the World reviewed by aj12754 From: Saveur Website (reviewed 22nd August 2011) This is the second ice cream I made from the Saveur article on "Jeni's Splendid Ice Creams" in the August-September 2011 issue. I very much like the eggless... read more »
	Spanish Brown Rice with Spicy Sausage reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd August 2011) Nothing to write home about, but a fair balance of effort to taste. Something in this hearty casserole reminded me of my youth - my mother must've had... read more »
	Sweet Corn and Raspberry Ice Cream reviewed by aj12754 From: Saveur Website (reviewed 22nd August 2011) I gave the recipe a rating of very good although, of the four people who were served this ice cream, I am the only one who really enjoyed the sweet corn... read more »
	Tangy Cashew Spread reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd August 2011) Pretty good, but a little dull. I would probably spice it up if you're using it as a dip. But for sandwiches it will be a nice creamy filler. read more »
	Crispy Polenta Peppers and Zucchini with Balsamic Vinegar reviewed by Jayme From: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans (reviewed 22nd August 2011) This recipe didn't use a proper dredge for the veggies before you fried them and as a result most of the corn meal fell off. Especially on the peppers,... read more »
	Chilled Blueberry Mango Soup reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 22nd August 2011) This is listed in the Mains section of the book, but it is totally a dessert soup. Amazingly yummy though! I made the blueberry croutons to go on top of... read more »
	Blueberry Croutons reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 22nd August 2011) I like the idea of these better than I liked them in reality. They are very hard to get just right. The cookbook talks about this, but I thought she was... read more »
	Sunshine Yogurt Muffins reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 22nd August 2011) These are delicious. If you enjoy citrus tasting muffins you'll love these. They're loaded with flavor from the juices and extracts and the yogurt gives... read more »
	Spiced Zucchini and Potato reviewed by Leeka From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 22nd August 2011) My husband gives this dish a five, I say three and my daughter says zero because of the spice level - LOL. I cut the 1/2 tsp of cayenne in half and it... read more »
	Zucchini-Raspberry Jam Muffins reviewed by Leeka From: Plenty Sweet Enough (reviewed 21st August 2011) Moist and sweet with surprise raspberry flavour. It's the first time my daughter has eaten anything with zucchini in it. Yay! Yields 10 muffins. read more »
	Lemon Snaps reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 21st August 2011) I may have to bake these again to give a fair rating. The cookies have minimal ingredients and are leavened by only one egg. I added a few drops of lemon... read more »
	Weeknight Roast Chicken reviewed by kaye16 From: Cooks Illustrated (reviewed 21st August 2011) Ten minutes to heat the oven and prep the chickie. Then two times 25-35 minutes. Then rest for 20 minutes. Weeknight? It was good enough, but hardly... read more »
	Zucchini and Lemon Salad reviewed by kaye16 From: Greene on Greens (reviewed 21st August 2011) A very nice salad, surprisingly good. I didn't have a red bell pepper on hand, so I used some roasted ones from a jar. Thinly slicing a peeled lemon was... read more »
	Cape Ann Anadama Bread reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Lucetta Peabody's Baked Fudge Pudding Cake reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011) The mocha-flavored "pudding" in the middle really makes this dish. The cake is easy to put together from pantry and fridge staples, and doubles well too;... read more »
	Cucumber Salad with Shaker Buttermilk-Herb Dressing reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Vineyard Chicken and Corn Chowder reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Embutido reviewed by kalamansi From: Filipino Cooking Here & Abroad (reviewed 21st August 2011)
	Leche Flan reviewed by kalamansi From: Filipino Cooking Here & Abroad (reviewed 21st August 2011)
	Orange Flan reviewed by kalamansi From: All Around the World Cookbook (reviewed 21st August 2011) It took a long time to scald the milk. When that part was finished, I realized from the smell that I could have substituted reconstituted evaporated milk... read more »
	Nani's Tortilla de Patatas reviewed by kalamansi From: All Around the World Cookbook (reviewed 21st August 2011)
	Chicken biryani reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 21st August 2011) I don't think I'll never want to get another Indian take-away again after making this recipe, as the book suggested, but it certainly was a very solid,... read more »
	Parmesan chicken reviewed by redjanet From: The 30-minute Cook (reviewed 21st August 2011) Yuck. I really wanted to like this. I'm determined to see what's so great about Nigel Slater as so many people rave about him, but so far I find his recipes... read more »
	Italian broad beans reviewed by redjanet From: Leon Book 2, Naturally Fast Food (reviewed 21st August 2011) This was a really good, easy way to jazz up some frozen broad beans. All you do is cook them in a saucepan with some simmered chopped tomatoes and garlic... read more »
	Cheddar Zucchini Biscuits reviewed by Queezle_Sister From: About.com food (reviewed 21st August 2011) Light and cheese-onion as the dominant flavors. These were easy and lighten the zucchini backlog. I discovered this recipe first through The Kitchn,... read more »
	Heirloom Tomato and Peach Salad reviewed by sturlington From: Fine Cooking (reviewed 21st August 2011) This salad was a tad bitter, surprisingly, because it had so many sweet components. I tasted all the ingredients and they were lovely, so I don't know... read more »
	Perfect Iced Coffee reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 21st August 2011) I have a new staple and - finally! - a reason to stop regretting the purchase of that gallon-sized pitcher. Thanks, Ree! read more »
	Kale Chips reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011) This uses chili powder and nutritional yeast for flavourings. Could have held quite a bit more chili powder though. I will double it next time. read more »
	Walnut Basil Pesto reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011) A great basic pesto recipe. I'm always a fan of pesto that leaves out pine nut$. read more »

[<<] [<] Showing page 127 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Corn Soup reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 30th August 2011)

Eggplant Relish Crostini reviewed by aj12754

From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 30th August 2011)

Linguine with Cacio e Pepe reviewed by aj12754

From: Molto Gusto: Easy Italian Cooking (reviewed 30th August 2011)

Guinea Hen with Sweet Corn Fregula reviewed by southerncooker

From: Leite's Culinaria (reviewed 29th August 2011)

Shrimp with Three Dipping Sauces reviewed by southerncooker

From: Leite's Culinaria (reviewed 29th August 2011)

Sticky Maple Pork with Apples reviewed by friederike

From: 101 Healthy Eats ("Good Food") (reviewed 29th August 2011)

Brazilian Black Bean Stew (Feijoada) reviewed by Leeka

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 29th August 2011)

Summer Corn Salad reviewed by kfranzetta

From: 101 Cookbooks (reviewed 29th August 2011)

Oven-Roasted Cherry Tomatoes reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th August 2011)

Chicken Stock reviewed by Queezle_Sister

From: Tastefully Under Pressure (reviewed 29th August 2011)

Ramatuelle Pasta Sauce reviewed by Queezle_Sister

From: New Recipes from Moosewood Restaurant (reviewed 29th August 2011)

Mango Mustard-Cheddar Glazed Chicken reviewed by Peckish Sister

From: Culinary Expressions (reviewed 29th August 2011)

Mujedrah reviewed by hipcook

From: Not Your Mother's Slow Cooker Cookbook (reviewed 29th August 2011)

My Quick Chopped Coleslaw reviewed by Queezle_Sister

From: New James Beard (reviewed 28th August 2011)

Barbeque-Onion Chicken reviewed by Peckish Sister

From: Culinary Expressions (reviewed 28th August 2011)

Apple Goat Cheese Chicken reviewed by Peckish Sister

From: Culinary Expressions (reviewed 28th August 2011)

Rocky Mountain-Chip Cookies reviewed by Peckish Sister

From: The Silver Palate Good Times Cookbook (reviewed 28th August 2011)

Purple Plum Torte reviewed by lovesgenoise

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 28th August 2011)

Snickerdoodles reviewed by Peckish Sister

From: Better homes and gardens homemade cookies cook book (reviewed 28th August 2011)

Flavorful Flounder reviewed by Peckish Sister

From: All Recipes (reviewed 28th August 2011)

Zucchini Parmesan Sandwich reviewed by Queezle_Sister

From: The Moosewood Cookbook (reviewed 28th August 2011)

Peanut Butter Pancakes reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 28th August 2011)

Beef and Barley Soup reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 28th August 2011)

Scrambled Eggs and Corn in Tortillas reviewed by Queezle_Sister

From: The Savory Way (reviewed 28th August 2011)

Individual Coffee Cakes reviewed by BethNH

From: The Quick Recipe (The Best Recipe Series) (reviewed 28th August 2011)

Seared Fish with Tomato Water with Herbs and Olives reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 28th August 2011)

Peach Crisp reviewed by Leeka

From: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 28th August 2011)

Fresh Corn Salad reviewed by JustLaura

From: The Summer Book (reviewed 28th August 2011)

Grilled Salmon and Green Lentils reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th August 2011)

Fresh Mushroom and Parsley Salad reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 28th August 2011)

Toasted Coconut Bars reviewed by Queezle_Sister

From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 27th August 2011)

Bread Dumplings / Semmelknödel reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 27th August 2011)

Tagliatelle with Zucchini Flower Pistou reviewed by kaye16

From: Serious Eats (reviewed 27th August 2011)

Macaroni cheese with blue cheese and mushrooms reviewed by wester

From: Gordon Ramsay Makes It Easy (reviewed 27th August 2011)

Griddled (or barbecued) squid with basil and tomato sauce reviewed by wester

From: Sophie Grigson's Sunshine Food (reviewed 27th August 2011)

Basic Pancakes reviewed by BethNH

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 27th August 2011)

Caramelized Bananas reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th August 2011)

Black & White Angel Food Cake reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 27th August 2011)

Hamburgers au Poivre reviewed by Queezle_Sister

From: New James Beard (reviewed 27th August 2011)