Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 2501 to 2600

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Rating	Title
	Smoky Chicken Tinga Tacos reviewed by jenncc From: Serious Eats (reviewed 7th November 2016) Delicious, spicy goodness! These were great with just the right amount of smoke and spice. There are a couple extra steps to this recipe and it calls... read more »
	Gluten Free Almond Flour Shortbread Cookies reviewed by kateq From: King Arthur Flour (reviewed 7th November 2016) I wanted larger cookies so I had a yield of 6. I made two batches--one as written, one subbing some cocoa for almond flour. I topped each cookie with... read more »
	White Bean with Vegetable Soup with Pesto reviewed by southerncooker From: Simple Real Food (reviewed 7th November 2016) Loved this bean soup. Easy to make and not too time consuming. Love the addition of pesto to the finished soup. read more »
	Chocolate Orange Muffins reviewed by kateq From: Muffins (reviewed 5th November 2016) I subbed some cocoa for some of the flour and added a touch of cinnamon so the flavor became almost like a Mexican Chocolate Orange muffin. I also went... read more »
	Salad of Chicken, Cherries and Watercress with Creamy Tarragon Dressing reviewed by kateq From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd November 2016) I'm reviewing only the dressing. It's really good and 'herby' without the tarragon overcoming other flavors in the salad. I made it in a Ball jar (everything... read more »
	Baked Chicken with Tarragon and Dijon Mustard reviewed by kateq From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd November 2016) Easy, quick and delicious! And simple to make for one or two. Great over rice or pasta or just with a salad. read more »
	Dinner in a Pumpkin – The Sequel reviewed by southerncooker From: It's Okay to eat the Cupcake (reviewed 31st October 2016) I love making things in a pumpkin for Halloween and have made beef stew and chicken pot pie in the past. This year I made mac and cheese. Love that this... read more »
	Homemade Chocolate Syrup reviewed by kalamansi From: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 31st October 2016) I was in search of a chocolate milk mix or syrup after Hershey discontinued their chocolate milk mix. (I still miss having that sugary chocolate sludge... read more »
	Red Lentil Coconut Curry reviewed by kalamansi From: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 31st October 2016)
	Double Fudge Brownies reviewed by kalamansi From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st October 2016)
	Sloppy Joe-Stuffed Peppers reviewed by southerncooker From: The Food Network (reviewed 30th October 2016) Last nights supper was a result of watching Ayesha Curry last Sat on her new food network show. Hubby said he'd eat the sloppy joes she made in stuffed... read more »
	Pork Tenderloin in Mustard Sauce reviewed by southerncooker From: Cooking with Loula: Greek Recipes from My Family to Yours (reviewed 30th October 2016) This was so tender and the sauce was amazing. My daughter and I both loved it. Son in law didn't care for the sauce, said too many onions for him. I did... read more »
	Strapatza (Scrambled Eggs with Tomato Sauce) reviewed by southerncooker From: Cooking with Loula: Greek Recipes from My Family to Yours (reviewed 30th October 2016) Perfect recipe for two or three people. I made it for my daughter and my breakfast recently and it was very filling and delicious. Loved the feta cheese... read more »
	Baked Sweet Potato Bites, with Avocado, Lemon, Onion, and Chili reviewed by southerncooker From: Israel Eats (reviewed 30th October 2016) Made this for mine and daughters lunch one day. I've never eaten a lemon rind but it went well with this dish. You do have to make sure it's very thinly... read more »
	My Best Sourdough reviewed by jenncc From: The Perfect Loaf (reviewed 28th October 2016) His "Best Sourdough" was my worst sourdough. HOWEVER, it was still tasty and there is lots of potential. My errors may be due to my inexperience. I... read more »
	Gluten Free Dutch Baby reviewed by jenncc From: Gluten-Free On A Shoestring (reviewed 27th October 2016) This recipe is a great base for a sweet or savory Dutch Baby. It puffs just like a regular D.B. would and it produces the same lovely custard like texture.... read more »
	Black Pepper Buttermilk Biscuits reviewed by jenncc From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 25th October 2016) These have "Excellent" potential. My dough was a little wet/short on flour. Nevertheless flavor was great and the texture was wonderful. I added about... read more »
	Nigella's flourless chocolate orange cake reviewed by Kestrel From: Food.com (reviewed 24th October 2016) A good tasting and very moist cake. You have to boil the oranges for a couple of hours so start early. The result is a dense almost brownie like cake with... read more »
	Pan-Roasted Chicken with Chickpeas and Harissa reviewed by jenncc From: Epicurious (reviewed 22nd October 2016) This is a simple one pot dish with a wallop of flavor! Comes together quickly and is very adaptable. read more »
	Tex-Mex Chicken Enchiladas reviewed by jenncc From: Enchiladas: Aztec to Tex-Mex (reviewed 20th October 2016) I used a slightly different recipe for the chicken using breast meat and Mexican spices, but otherwise followed the recipe. Terrific! read more »
	Ancho Chili Gravy reviewed by jenncc From: Enchiladas: Aztec to Tex-Mex (reviewed 20th October 2016) This is the stuff! I have been searching for the basic chili sauce they use back in San Antonio at my favorite Tex-Mex spots and this is it. This makes... read more »
	Sausage Cinnamon Rolls reviewed by southerncooker From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 17th October 2016) Made these for Sunday Breakfast. We all enjoyed. Family said they didn't really taste sausage though. Love the cream cheese in the icing. read more »
	Pulled Pork and Collard Green Egg Rolls with Alabama White Dipping Sauce reviewed by southerncooker From: Southern Bite (reviewed 17th October 2016) I made a half recipe of these using my slow cooker NC pulled pork for daughter and I and we loved them. I'd definitely make these again. Next time I'd... read more »
	Smooth and Creamy Polenta reviewed by jenncc From: Serious Eats (reviewed 16th October 2016) Not a "shortcut" polenta recipe, but includes some nice suggestions, like soaking the polenta ahead of time for quicker cooking, as well as how to create... read more »
	Beef and Vegetable Casserole reviewed by friederike From: BBC Good Food (reviewed 16th October 2016) I made this a couple of weeks ago and never really had the time to review it properly, so my memory is a little hazy. I think I omitted the stock cube,... read more »
	Everyday Granola reviewed by jenncc From: Epicurious (reviewed 15th October 2016) This is a good "everyday" granola - easy to throw together, not too sweet and stays crisp in milk. This is not a clumpy granola which is usually my preference... read more »
	Homemade Peanut Butter reviewed by jenncc From: The Kitchn (reviewed 15th October 2016) This came out great. I followed the procedure outlined but added vanilla bean paste and spices. Texture was smooth and creamy and flavor is whatever... read more »
	Gluten Free Vegan Banana Chocolate Muffins reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 11th October 2016) These were moist and delicious. I made half a recipe but perhaps I was a little too generous with the banana because they sunk in the center. The half... read more »
	Taj Mahal reviewed by kaye16 From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016) Very good. The lamb should be cut quite small, or you could use coarsely ground meat. read more »
	Vindaloo Lounge reviewed by kaye16 From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016) We really like this one; I've made it several times. It's easy, fast, nicely spicy. Don't add salt till the end, since it depends on the vindaloo sauce... read more »
	Moroccan Missile reviewed by kaye16 From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016) 4.5? Very tasty. I made a half recipe, which generously fed two. (Probably I had too much couscous; I didn't pay much attention to that.) I had no flour... read more »
	Chai cookies reviewed by Kestrel From: Land O'Lakes (reviewed 9th October 2016) I like a lot of the cookie recipes on this site. These ones are good, easy to make, crispy cookies. The recipe calls for chai latte mix which I did use,... read more »
	Fresh Buttermilk Cottage Cheese reviewed by hipcook From: Buttermilk (reviewed 9th October 2016) Most of the recipes I've seen for fresh cheese call for a mix of buttermilk and whole milk. This one calls for straight buttermilk, with half-and-half... read more »
	Spicy Ethiopian Cheese Curds reviewed by hipcook From: Buttermilk (reviewed 9th October 2016) Fresh buttermilk cheese is a wonderful thing - a very slight bit of effort for an appetizer which always impresses. I've tended to serve fresh cheese on... read more »
	Spicy Cumin Lamb Skewers reviewed by jenncc From: Serious Eats (reviewed 7th October 2016) Great fusion of Middle Eastern and Asian flavors. I marinated mine for about 6 hours. The meat came out tender and flavorful. Served with Middle Eastern... read more »
	Double Vanilla Butter Cake with Chantilly Cream reviewed by jenncc From: food52 (reviewed 7th October 2016) This is wonderfully simple and delicious cake. Has a crisp crust from the sugar lined baking pan, moist interior crumb and a rich vanilla flavor. I served... read more »
	Black Pudding in Pastry with Mustard Sauce reviewed by kaye16 From: The Kitchen Diaries II (reviewed 6th October 2016) Sausage rolls with boudin noir. (No morcilla in the shop lately, so I used a locally made boudin noir.) Good, but probably won't make this again. It's... read more »
	Lebanese Spinach Pies / Fatayar reviewed by jenncc From: Rose Water and Orange Blossoms (reviewed 6th October 2016) I liked working with this dough - slightly sticky but not a mess. I liked the filling recipe (mostly spinach and onion) as it seemed similar to my own... read more »
	Garlic-Roasted Salmon reviewed by kaye16 From: Desperation Dinners (reviewed 5th October 2016) This is really good for little effort. - I "minced" both garlic and ginger by grating on my microplane. - I sprayed my salmon bits with olive oil, rubbed... read more »
	Apple Crisp/Blueberry Crisp reviewed by kaye16 From: Beat This! Cookbook (reviewed 4th October 2016) I had frozen raspberries to use up, so I made this with half and half raspberries and apples. Cut the sugar to 1/2 cup (rather than 2/3 cup). We will... read more »
	Grilled Sugar Steak reviewed by hipcook From: Cook's Country (reviewed 4th October 2016) Steaks are dry-brined with a mixture of 4 parts sugar to 3 parts salt. Fun technique and one I'll be using again. Note to self: the amounts of rub listed... read more »
	Mountain Dew Apple Dumplings reviewed by southerncooker From: Food.com (reviewed 3rd October 2016) So good. Mt. Dew, butter, apples, crescent rolls, how can you go wrong. read more »
	Barbecue Chicken Casserole reviewed by southerncooker From: Taste of the South (reviewed 3rd October 2016) My daughter and son in law love this casserole so I decided to make it for hubby, son and I. While I enjoyed it very much son and hubby didn't like it. read more »
	Beef with Noodles reviewed by southerncooker From: Mr Food Test Kitchen Everyday Diabetic Recipes (reviewed 3rd October 2016) Easy, cheap, healthy dish. Made with lean ground beef, Ramen noodles, and few other ingredients. Very good. Family enjoyed. read more »
	Dinner In A Dish reviewed by southerncooker From: Southern Plate (reviewed 3rd October 2016) This was a perfect dish to make while staying with daughter. Everything is one dish, corn on the cob, green beans and chicken strips, drizzled with butter... read more »
	Spaghetti Squash Sausage Lasagna Boats reviewed by southerncooker From: Skinny Taste (reviewed 3rd October 2016) Made this one for daughter and I for lunch one day while I was staying with her after the baby was born. I made a half recipe which was to serve 3 but... read more »
	A Sandwich Straight from Heaven reviewed by southerncooker From: Garden and Gun (reviewed 3rd October 2016) This was very good and easy to make. It's kinda like a glorified sloppy Joe. Son is not a big sloppy Joe fan but he enjoyed this sandwich. read more »
	Sweetie Pie's Mac n' Cheese reviewed by southerncooker From: Rachael Ray Show (reviewed 3rd October 2016) I made this one while staying with my daughter after her baby was born. A delicious version of mac and cheese. Usually we don't care for versions with... read more »
	Potatoes al a Lyonnaise reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 3rd October 2016) I only put caramelized onions on half of this dish since son, and son-in-law don't enjoy cooked onions. Daughter and I loved the ones with the onions on... read more »
	Harvest Soup reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 3rd October 2016) Made this one for daughter and my lunch. I made a half recipe. We loved it. Was surprised we liked it as much as we did since it had a turnip in it and... read more »
	Roast Chicken reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 3rd October 2016) Daughter, son-in-law and I loved this chicken. I did use sour cream instead of creme fraiche. I served it with some broccoli and the Potatoes al a lyonnaise... read more »
	Risotto with Porcini Mushrooms and Peas reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016) Made this one day for my daughter and my lunch. We loved it. It called for 2 oz of dried porcini and since it was over $5 per oz I only got one. This made... read more »
	Charred and Garlicky Broccoli reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016) While daughter and I though this was ok, son-in-law didn't like it and hubby wouldn't even try it. Prob wouldn't make again. read more »
	Vegetable Tortilla Stew reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016) Made this one for daughter and I while staying with her when she was on complete bed rest before her baby was born. We both thought it was amazing. Loaded... read more »
	Tater Tot Shepherd's Pie reviewed by southerncooker From: The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm (reviewed 3rd October 2016) Made this one when staying with my daughter after she had her baby. Her, son-in-law and I loved. Hubby and son liked the homemade tater tots that were... read more »
	Spaghetti Squash Amore reviewed by southerncooker From: Family Circle (reviewed 3rd October 2016) Made this for daughter and I for lunch one day. We both love spaghetti squash. Very good and satisfying lunch. read more »
	Sausage Meatballs and Spaghetti reviewed by hipcook From: America's Test Kitchen (reviewed 2nd October 2016) Terrific meatballs. I'll definitely be using the technique of mixing panade with meat in the food processor, not by hand. These seemed to pay off my labor... read more »
	Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew reviewed by kateq From: Food & Wine (reviewed 1st October 2016) So easy, so delicious. I used chicken breasts instead of thighs and baharat spice mix instead of berbere; otherwise followed instructions, I chose the... read more »
	Kung Pao Shrimp reviewed by BethNH From: Lucky Peach Presents 101 Easy Asian Recipes (reviewed 30th September 2016) This dish has a very typical sauce made with soy sauce, black vinegar, rice wine and a few other ingredients poured over stir fried shrimp, peppers and... read more »
	Sichuan Pork Ragu reviewed by BethNH From: Lucky Peach Presents 101 Easy Asian Recipes (reviewed 30th September 2016) I cooked this on at night after a longish day at work when I didn't particularly care to cook dinner. It was very simple to pull together and was very... read more »
	Stuffed Pizza reviewed by jenncc From: King Arthur Flour (reviewed 27th September 2016) This is a very good recipe for a typical Chicago Style Stuffed Pizza. I strayed from the recipe only with my fillings - no spinach, added pepperoni and... read more »
	Peach Melba Cake with Raspberry Cream reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 27th September 2016) Made just the frosting which was light and delicious with good raspberry flavor. This is a whipped cream frosting and cannot withstand much time out of... read more »
	Panfried Pork Chops reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 26th September 2016) DH said this was definitely a 5. Kind of pork chops done in a weiner-schnitzel fashion. The lemon-caper sauce was quite good too. Easy to do really. Good... read more »
	Butter-Poached Shrimp with Grits reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 25th September 2016) This was good—how could it not be with the huge amount of butter (one cup for four servings)—but not extraordinary. I'm not sure that just sautéing... read more »
	Yellow Butter Cake reviewed by jenncc From: The Kitchn (reviewed 23rd September 2016) This is a very tasty cake, perfect for any fillings/topping. It has a very tender crumb and is plenty moist. I had to take it out of the oven at about... read more »
	Quick and Almost Professional Buttercream Icing reviewed by jenncc From: All Recipes (reviewed 23rd September 2016) This was pretty good, if not a tad bit too sweet. I added some room temperature cream cheese to offset the cloying sweetness and it was much better. read more »
	Chorizo Vinaigrette reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 21st September 2016) Made this for the Pan-Roasted Cod with Chorizo Vinaigrette (p254), but I only broiled my cod, rather than fryng, then roasting, which would have been a... read more »
	Perfect Roasted Chicken reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 17th September 2016) A very good roast chicken. The trick is to dry it well, truss it up, sprinkle liberally with coarse salt, then cook in a hot oven (450F) for an hour or... read more »
	Monte Cristo Sandwich reviewed by hipcook From: The Great Sandwich Book (reviewed 16th September 2016) I don't understand why this recipe calls for 3 slices of bread per sandwich. I guess it makes it a little more filling, and you might argue it's a little... read more »
	Heirloom Bakery and Cafe's Sour Cream Coffeecake reviewed by kateq From: Los Angeles Times Food Section (reviewed 11th September 2016) Despite the name, I make this very nice recipe using plain yogurt and baking it in a loaf pan. I refer to it as Chocolate Pecan Streusel Loaf and I don't... read more »
	Chocolate Banana Bread reviewed by kateq From: Simply Recipes (reviewed 11th September 2016) Excellent! Comes together in moments, with just basic pantry ingredients. The result is a very moist, very luscious bread that is nearly cake but not... read more »
	Spicy Thai Cucumber Salad reviewed by kaye16 From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 10th September 2016) Very good. I think this is better than the Cucumber Salad from Delightful Thai Cooking that I usually make, and not that more difficult. (I need to make... read more »
	Spicy Stir-Fried Chicken with Lemon Grass reviewed by kaye16 From: Far Eastern Cookery (reviewed 10th September 2016) We really liked this. I had three chicken thighs, removed the skin, and made a halfish recipe. The "marinade" is very simple, garlic, ginger, sugar, tomato... read more »
	Salsa de Salciccie - Sausage Sauce reviewed by kaye16 From: A Table in Tuscany (reviewed 6th September 2016) Nice sauce, easy to make, simple ingredients. - Used my last bit of Hazan's Homemade Sausage from the freezer. It was 8oz, so I made about a 2/3 recipe.... read more »
	Vegetable Tian reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th September 2016) I had to get a little creative with this one. Daughter and I don't care for eggplant but I was going to try it anyway but store didn't have any. I used... read more »
	The Lee Brothers’ Pimento Cheese reviewed by southerncooker From: The New York Times (reviewed 5th September 2016) I had my sister make this for my daughter's baby shower. Daughter requested we have pimento cheese. This was an excellent version. read more »
	Chopped Brocoli and Tomatoes reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 5th September 2016) Simple but oh so good. This was a great side for my daughter and I. Grape tomatoes 1/2ed and sauteed with some chopped broccoli. Yum! read more »
	Pot Pie Soup with Crust Crackers reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 5th September 2016) Daughter and I loved this version of chicken pot pie in soup form. Hubby enjoyed it but son-in-law didn't much care for it. I realized I didn't have enough... read more »
	Goulash reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 5th September 2016) I loved this version of goulash and hubby and son liked it but not as much as I did. The corn was a nice touch in this version and we enjoyed the shredded... read more »
	Hot and Sour Soba Salad reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd September 2016) DH liked this a lot. I served this as a main course with some cooked shrimp added, more or less a whole recipe for two. Quite tasty, easy and fast to assemble. -... read more »
	Asian Coconut Rice reviewed by jenncc From: All Recipes (reviewed 30th August 2016) I halved this recipe and allowed the rice to caramelize a bit on the bottom for a bit of crunch. Delicious! read more »
	Homemade Takeout: Orange Chicken reviewed by jenncc From: food52 (reviewed 30th August 2016) I have never had the Panda Express version but this was very tasty! I made a mess (several bowls, greasy stove top, etc) but we really enjoyed this meal.... read more »
	Double Chocolate Zucchini Mini Muffins reviewed by kateq From: Los Angeles Times Food Section (reviewed 30th August 2016) I made these as full-sized muffins and the results were lovely--tender, moist muffins, not overly sweet. If I didn't tell people they contained zucchini,... read more »
	Zucchini Onion Pie reviewed by kaye16 From: Taste of Home Recipes (reviewed 29th August 2016) Shades of the 70s! This is a bisquik pie thing. Haven't made one of these in ages and ages. Still good nevertheless. This is a nice wayf to use up some... read more »
	Cinnamon-Honey Granola reviewed by jenncc From: Food & Wine (reviewed 29th August 2016) This makes a tasty small batch of granola. Comes together quickly and with very few ingredients. That said, I think it would be easier to incorporate... read more »
	Burger of The Gods reviewed by jenncc From: Food Network - Alton Brown recipes (reviewed 28th August 2016) What makes this so great is both the blend of meat and the grinding those cuts yourself. I used the food processor and I think it worked better than my... read more »
	Frito Lay Bean Dip reviewed by jenncc From: Food.com (reviewed 28th August 2016) Made this for a Nostalgic Texas BBQ and it was delicious. Brought back memories of when I could eat this stuff out of a can and not feel conflicted! ... read more »
	Curried Chicken with Mango Salad reviewed by kaye16 From: Eating Well (reviewed 27th August 2016) Very good, quick main course and salad. - I marinated by thighs for a while in the yogurt mixture, but that wasn't asked for. - I used curry powder because... read more »
	Feta & Fresh Herb Quick Bread reviewed by kateq From: Chocolate & Zucchini (reviewed 26th August 2016) An absolutely delightful savory quick bread. I used fresh herbs clipped from plants on my balcony and added some scallions for good measure. I chose... read more »
	15-Minute Puff Pastry reviewed by jenncc From: Comfort and Joy: Cooking for Two (reviewed 24th August 2016) This is the quickest, easiest puff pastry, with a huge pay off! Delicious for both sweet and savory "pockets". read more »
	Cherry Almond Muffins reviewed by kateq From: King Arthur Flour (reviewed 24th August 2016) A nice muffin but a bit dry. I subbed canola oil for the butter and added a bit of the cherry juice, but I think it still needs a bit more fat (oil or... read more »
	Vegetarian Mapo Tofu reviewed by jenncc From: New York Times - Recipes (reviewed 23rd August 2016) This was a very tasty take on Mapo Tofu. I strayed from the recipe in that I added ground pork (1/4 pound) and a mixture of ground Sichuan pepper corn... read more »
	Plum Tart reviewed by jenncc From: Dessert For Two (reviewed 21st August 2016) This came out great. The crust is flaky and sturdy enough to hold the jammy fruit and the addition of the sweetened almond meal is a nice touch. I did... read more »
	Chef John's Homemade Croutons reviewed by jenncc From: All Recipes (reviewed 20th August 2016) Simple and tasty. read more »
	Beer Can Cabbage reviewed by Queezle_Sister From: Epicurious (reviewed 20th August 2016) A nice idea, but lots of flaws with the recipe. Here, a whole cabbage is grilled on a beer can, essentially the vegetarian version of beer can chicken.... read more »
	Mexican Layer Dip reviewed by jenncc From: The Pioneer Woman (reviewed 15th August 2016) I used this as a guide for a much smaller portion of dip. It was tasty and reminiscent of the 7 layer dip I love. I made my own charro beans and mixed... read more »
	Mississippi Caviar reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 15th August 2016) While this is considered an appetizer I added some diced tomatoes and my daughter and I ate it as a salad. Delicious. Instead of green and red bell pepper... read more »
	Cucumber-Cilantro Margarita reviewed by hipcook From: The Food Network (reviewed 15th August 2016) I think this just became my house margarita recipe. It's just a hair sweet; I'll probably go with 1 and 1/2 tablespoons of sugar in future instead of 2.... read more »
	Classic Sesame Noodles with Chicken reviewed by kaye16 From: Eating Well (reviewed 14th August 2016) This was a pretty good, fairly quick meal. We liked and will likely repeat. - I used about 7oz of WW spaghetti with most of the veggie and a bit short... read more »
	Carne Con Chili reviewed by jenncc From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 14th August 2016) This was great with a few tweaks: I toasted and rehydrated my anchos in very hot water for about 30 minutes, then chopped before adding to sauce. After... read more »

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Recipes

Smoky Chicken Tinga Tacos reviewed by jenncc

From: Serious Eats (reviewed 7th November 2016)

Gluten Free Almond Flour Shortbread Cookies reviewed by kateq

From: King Arthur Flour (reviewed 7th November 2016)

White Bean with Vegetable Soup with Pesto reviewed by southerncooker

From: Simple Real Food (reviewed 7th November 2016)

Chocolate Orange Muffins reviewed by kateq

From: Muffins (reviewed 5th November 2016)

Salad of Chicken, Cherries and Watercress with Creamy Tarragon Dressing reviewed by kateq

From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd November 2016)

Baked Chicken with Tarragon and Dijon Mustard reviewed by kateq

From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd November 2016)

Dinner in a Pumpkin – The Sequel reviewed by southerncooker

From: It's Okay to eat the Cupcake (reviewed 31st October 2016)

Homemade Chocolate Syrup reviewed by kalamansi

From: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 31st October 2016)

Red Lentil Coconut Curry reviewed by kalamansi

From: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 31st October 2016)

Double Fudge Brownies reviewed by kalamansi

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st October 2016)

Sloppy Joe-Stuffed Peppers reviewed by southerncooker

From: The Food Network (reviewed 30th October 2016)

Pork Tenderloin in Mustard Sauce reviewed by southerncooker

From: Cooking with Loula: Greek Recipes from My Family to Yours (reviewed 30th October 2016)

Strapatza (Scrambled Eggs with Tomato Sauce) reviewed by southerncooker

From: Cooking with Loula: Greek Recipes from My Family to Yours (reviewed 30th October 2016)

Baked Sweet Potato Bites, with Avocado, Lemon, Onion, and Chili reviewed by southerncooker

From: Israel Eats (reviewed 30th October 2016)

My Best Sourdough reviewed by jenncc

From: The Perfect Loaf (reviewed 28th October 2016)

Gluten Free Dutch Baby reviewed by jenncc

From: Gluten-Free On A Shoestring (reviewed 27th October 2016)

Black Pepper Buttermilk Biscuits reviewed by jenncc

From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 25th October 2016)

Nigella's flourless chocolate orange cake reviewed by Kestrel

From: Food.com (reviewed 24th October 2016)

Pan-Roasted Chicken with Chickpeas and Harissa reviewed by jenncc

From: Epicurious (reviewed 22nd October 2016)

Tex-Mex Chicken Enchiladas reviewed by jenncc

From: Enchiladas: Aztec to Tex-Mex (reviewed 20th October 2016)

Ancho Chili Gravy reviewed by jenncc

From: Enchiladas: Aztec to Tex-Mex (reviewed 20th October 2016)

Sausage Cinnamon Rolls reviewed by southerncooker

From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 17th October 2016)

Pulled Pork and Collard Green Egg Rolls with Alabama White Dipping Sauce reviewed by southerncooker

From: Southern Bite (reviewed 17th October 2016)

Smooth and Creamy Polenta reviewed by jenncc

From: Serious Eats (reviewed 16th October 2016)

Beef and Vegetable Casserole reviewed by friederike

From: BBC Good Food (reviewed 16th October 2016)

Everyday Granola reviewed by jenncc

From: Epicurious (reviewed 15th October 2016)

Homemade Peanut Butter reviewed by jenncc

From: The Kitchn (reviewed 15th October 2016)

Gluten Free Vegan Banana Chocolate Muffins reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 11th October 2016)

Taj Mahal reviewed by kaye16

From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016)

Vindaloo Lounge reviewed by kaye16

From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016)

Moroccan Missile reviewed by kaye16

From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016)

Chai cookies reviewed by Kestrel

From: Land O'Lakes (reviewed 9th October 2016)

Fresh Buttermilk Cottage Cheese reviewed by hipcook

From: Buttermilk (reviewed 9th October 2016)

Spicy Ethiopian Cheese Curds reviewed by hipcook

From: Buttermilk (reviewed 9th October 2016)

Spicy Cumin Lamb Skewers reviewed by jenncc

From: Serious Eats (reviewed 7th October 2016)

Double Vanilla Butter Cake with Chantilly Cream reviewed by jenncc

From: food52 (reviewed 7th October 2016)

Black Pudding in Pastry with Mustard Sauce reviewed by kaye16

From: The Kitchen Diaries II (reviewed 6th October 2016)

Lebanese Spinach Pies / Fatayar reviewed by jenncc

From: Rose Water and Orange Blossoms (reviewed 6th October 2016)

Garlic-Roasted Salmon reviewed by kaye16

From: Desperation Dinners (reviewed 5th October 2016)