Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 4301 to 4400

[<<] [<] Showing page 44 of 211 pages [>] [>>]

Rating	Title
	Grilled Chicken Piquant reviewed by kaye16 From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014) Very good. Good for company since most can be done ahead read more »
	Warm Vanilla-Almond Milk reviewed by kaye16 From: Cooking Light Cookbook 1994 (reviewed 2nd October 2014) A very tasty, satisfying warm drink. Good if you're serving hot chocolate and have some people who don't do chocolate. I cut the honey back to 2tbl for... read more »
	Roasted Garlic and Onion Risotto reviewed by kaye16 From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014) Very good. Cooking stages can be overlapped: About 30-40min into garlic roasting, start the rice, then the onion. read more »
	Asparagus with Creamy Chive Sauce reviewed by kaye16 From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014) Very nice sauce. I did this with asparagus and snow peas/mangetouts read more »
	Golden Hominy and Beef Stew reviewed by southerncooker From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 1st October 2014) I decided to try this stew since both hubby and son love hominy and I like it too. Success with a capital S. This was delicious and we all loved it. So... read more »
	Grilled Chipotle Three-Cheese Sandwich reviewed by southerncooker From: The Comfort Table (reviewed 1st October 2014) I got Katie Lee's first book The Comfort Table from paperback swap recently. Since it was rainy and cool Sunday I decided to make Ina Garten's Tomato Soup... read more »
	Chicken in Red Wine Vinegar Sauce reviewed by kaye16 From: food52 (reviewed 30th September 2014) I made a half recipe, using chicken thighs for two. Really easy and nice. Attractive presentation. Definitely a keeper. read more »
	Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip reviewed by kfranzetta From: Cookie + Kate (reviewed 30th September 2014) These quesadillas are so good, and such a nice change from your standard cheese quesadillas. The tomatoes, chickpeas, onions, and olives all taste delicious... read more »
	Madras Curry Powder reviewed by Queezle_Sister From: Food.com (reviewed 30th September 2014) I followed the basic ratios in this recipe to prepare my own curry powder. I found the resulting curry good with excellent depth of flavor but perhaps... read more »
	Tofu and chickpea curry reviewed by Queezle_Sister From: Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves (reviewed 30th September 2014) Vegetarian, gluten free, and delicious. There is a fair amount of vegetable chopping (onion, sweet potato, cauliflower) but basically you plop the ingredients... read more »
	Maltagliati with Aubergine Sauce reviewed by kaye16 From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 29th September 2014) I've read several places lately about maltagliati, so decided to make something with it. It's a nice pasta for some uses. I rolled mine by machine, rather... read more »
	Turmeric Rice reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 28th September 2014) A nice rice side dish, easy to do. - Reportedly it serves four, but I find 2 cups of rice for four people quite a lot. I usually make 1/4 of the rice... read more »
	Spiced Cocktail Nuts reviewed by jenncc From: The Food Network (reviewed 27th September 2014) These did not get as crisp as I would have liked but the flavor was good. Not too sweet. read more »
	Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards reviewed by kfranzetta From: The Kitchn (reviewed 27th September 2014) This was excellent. I used two bags of pre-cubed squash from Trader Joe's to save some time for a weeknight dinner. The flavors in this simple dish are... read more »
	Honey Almond Cake with Raspberries, Orange and Pistachios reviewed by kfranzetta From: Cookie + Kate (reviewed 27th September 2014) I made a version of this cake for Rosh Hashanah. Instead of fresh raspberries, I used dried mission figs. The cake was very tasty, and the orange-honey... read more »
	Honey Mustard Brussels Sprout Slaw reviewed by kfranzetta From: Cookie + Kate (reviewed 27th September 2014) This is an excellent and easy no-cook side dish. I served this with butternut squash and Moroccan-spiced quinoa. I will definitely make this again. read more »
	Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed by jenncc From: Serious Eats (reviewed 26th September 2014) Didn't bother with the sprouts, used caramelized onions and a smear of garlic sauce instead. I made the avocado mash with lime juice instead of lemon... read more »
	Emeril's Corn Tortillas reviewed by jenncc From: The Food Network (reviewed 26th September 2014) Wanted to make corn tortillas but only had about 1/2 cup masa, but I did have corn flour. Looked for a recipe using corn flour and found this one. Used... read more »
	Blueberry Bread reviewed by kalamansi From: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 25th September 2014) Lightly sweet, and the lemon zest adds a nice sunny note. I used frozen blueberries and had to tack on another ten minutes of baking time. I substituted... read more »
	Thai-Scented Asparagus Soup reviewed by jenncc From: food52 (reviewed 24th September 2014) This is a basic asparagus soup but the addition of coconut milk, lemongrass and ginger make it reminiscent of something you might get at a Thai restaurant.... read more »
	Buckwheat Granola reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) This was great and I didn't even miss the oats. I think next time I will decrease the coconut nectar and perhaps add more apple. I did not grate my apples... read more »
	Almond Spice Cookies reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) Love these even if I wasn't eating "Clean". I like them sliced a bit thicker and they do benefit (like most cookies) from an overnight in the fridge.... read more »
	Broccoli Cheddar Soup reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) This is a vegan soup that is homey and delicious. The cheddar flavor comes from nutritional yeast and though it doesn't really seem to cheese-y to me... read more »
	Chicken and Wild Rice Soup reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) Really enjoyed this without the strip of kelp. After soaking and sampling the kelp I realized it wouldn't work for our tastes in this particular soup. read more »
	Spicy Black Bean Soup reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) This was tasty and filling! read more »
	Chilled Cucumber and Avocado Soup reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) This was better than "good" really but somehow not quite "very good". I will make it again, preparing it with a little more spice - a jalapeño or some... read more »
	Mediterranean Rice Noodles reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) Loved this. Simple and delicious. I added some sautéed mushrooms. read more »
	Moroccan Lamb Kebabs reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) Made these as lamb chops, not kebabs and they were great. Skipped the tzatziki and had garlic-y tahini sauce instead. Served with tabouli salad. read more »
	Frogmore Stew reviewed by southerncooker From: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 23rd September 2014) I made this on our Outer Banks Vacation. I did adapt the recipe a bit. I couldn't find live Blue Crabs but did find some steamed, spiced ones. Since they... read more »
	Grilled Marinated Shrimp reviewed by southerncooker From: The Black Dog Summer on the Vineyard Cookbook (reviewed 23rd September 2014) Made this one on our Outer Banks Vacation for hubby, daughter and I. Son and son-in-law don't care for shrimp so they had grilled steaks. You do have to... read more »
	Crabmeat Omelet reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 23rd September 2014) Another great recipe using crab. This one also served 2 and was perfect for my daughter and since the guys didn't want crab for breakfast. I saved a cup... read more »
	Crab Eggs Benedict reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 23rd September 2014) This recipe was ment for my daughter and I on our Outer Banks Vacation. The recipe serves two and we had 4 ounces of lump crabmeat leftover from our crab... read more »
	Currituck Crab Cakes reviewed by southerncooker From: A Taste of the Outer Banks (reviewed 23rd September 2014) I made these for my daughter, hubby and I while on our Outer Banks Vacation. Son and son-in-law don't care for crab so they grilled burgers. Hubby ate... read more »
	Chesapeake Bay "Crabby" Mac reviewed by southerncooker From: The Food Network (reviewed 23rd September 2014) My daughter and I love crab and tried to eat it as many ways as possible while on our Outer Banks Vacation last week. She found this recipe and we decided... read more »
	Pasta with Tuna and Olives reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 22nd September 2014) Pretty good, this was. And it's easy and fast, so it's hard to complain. - I made all the sauce (for four), since that was the size of my tuna can, but... read more »
	Scalloped Potatoes and Ham reviewed by tignor From: Betty Crocker (reviewed 22nd September 2014) Satisfying and comforting, plus very easy to make, this recipe is a winner! Good for the winter months. One 8 ounce package of diced ham was a perfect... read more »
	A chicken stroganoff, of sorts reviewed by bunyip From: Eat - The Little Book of Fast Food (reviewed 22nd September 2014) Hardly a recipe at all, in the finest Slater tradition. I used 350g diced chicken thigh meat for two people and 1 teaspoon paprika. Bear in mind that the... read more »
	Whole-Grain Pumpkin Muffins reviewed by kalamansi From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 21st September 2014) I'm not the kind of person who goes crazy over pumpkin-flavored foods every fall, but I really like the taste and texture of these. I used a 1/4-cup muffin... read more »
	Fried Artichoke Hearts reviewed by hipcook From: All Recipes (reviewed 21st September 2014) Why have I not seen these before? They should be a staple of appetizer menus! Well, it says they're an appetizer, but we put them on sub rolls with lettuce,... read more »
	Blueberry Sauce reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 21st September 2014) I made this blueberry sauce to serve with cornmeal pancakes. I just used frozen blueberries because that was what I had on hand. I also omitted the orange... read more »
	Cornmeal Cakes with Cherry Compote reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 21st September 2014) I made only the cornmeal cakes from this recipe. They came together very easily and cooked up nicely. These are a nice alternative to pancakes for a lazy... read more »
	Lowcountry Pousse-Rapiere reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 21st September 2014) Take a dry sparkling wine (like a cava or a prosecco), and add a plum-infused brandy syrup. Crisp and refreshing, this is a drink which could play many... read more »
	Remoulade Sauce reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 21st September 2014) Very nice remoulade sauce. The green onion and celery add a freshness which works well. read more »
	Fresh Tomato Puree reviewed by kateq From: The Italian Slow Cooker (reviewed 20th September 2014) I don't know if my results are those of the recipe's author, but I love them. I used super ripe local tomatoes (usually seconds) and ended up with what... read more »
	Roast Pork with Apples reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 20th September 2014) A pretty nice approach to a roast; once again with this book, I'm glad I turned the heat from "low" to "warm" about an hour early. The apples are interesting.... read more »
	Dan Leader's 4-Hour Baguette reviewed by kateq From: food52 (reviewed 19th September 2014) For a baguette that takes only four hours, this is wonderful. I found it a little too salty but perhaps I was a bit heavy-handed when adding the salt.... read more »
	Peanut Butter Bread reviewed by kalamansi From: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 19th September 2014) Yum--like eating a peanut butter cookie in bread form. I swapped a little less than half of the all-purpose flour with white whole wheat flour and the... read more »
	Cranachan reviewed by friederike From: Undiscovered Scotland (reviewed 18th September 2014) Really very, very nice! I didn't use the exact amounts called for, but instead 250 ml (single) cream, 1.5 tbsp heather honey and just 125 g raspberries... read more »
	Cullen Skink reviewed by friederike From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 18th September 2014) DH walked into the kitchen tonight, looked into the pots and said, 'oh, liquid fish pie!' - and to be honest, that was spot on, it really was liquid fish... read more »
	Spicy Thai Coconut Chicken Soup reviewed by jenncc From: My Recipes (reviewed 17th September 2014) We enjoyed this, however I found the fish sauce to be a little to strong - I will use 2 teaspoons instead of 4 next time. Otherwise it had that wonderful... read more »
	Spaghettini With Bacon, Mushrooms and Herbs Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti reviewed by kaye16 From: Food Network (reviewed 16th September 2014) I made a halfish recipe of this. - Used spaghetti instead of spaghettini. No big deal. Use your favorite shape. - Used 100g of smoked lardons instead... read more »
	White Bean Puree with Radicchio and Red Onions reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 16th September 2014) This quick recipe turns canned white beans and sauteed onion&garlic into an amazing poor-man's humus. That alone was fantastic smeared onto whole... read more »
	Baked Oatmeal reviewed by Kestrel From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th September 2014) I found this too heavy for me. I prefer regular oatmeal with fruit on top so I won't make this one again. read more »
	Olive Bread reviewed by Kestrel From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 15th September 2014) A good way to make olive bread. Can use less expensive olives with good results. read more »
	Quick steak & mushroom stroganoff reviewed by redjanet From: BBC Good Food (reviewed 14th September 2014) I was very pleased with the results of this satisfying, healthy recipe for two. I forgot to buy a green pepper but I didn't think it was especially needed.... read more »
	Roast Chicken with Sumac, Za'atar, and Lemon reviewed by jenncc From: Ottolenghi: The Cookbook (reviewed 14th September 2014) I thought this was good with potential to be great. My issue was simple - too much liquid for my chicken to have the crispy skin I crave. I think the... read more »
	Hot Aubergine and Cheese Sandwiches reviewed by kaye16 From: The 30-minute Cook (reviewed 13th September 2014) Interesting and versatile recipe. A vegetarian main, although it could easily accommodate meat. I used some blue cheese with the mozzarella. Although... read more »
	Red Lentils with Turmeric and Mustard Seeds reviewed by kaye16 From: The 30-minute Cook (reviewed 12th September 2014) Pretty tasty. Easy. Fast. Recipe says it serves 2. Of course, when it asks for a pound of lentils, you have to wonder about that. I expect we'll get two... read more »
	Fresh Fruit Medley reviewed by tignor From: Betty Crocker (reviewed 10th September 2014) Very simple recipe of fresh fruit tossed with Cool Whip and lemon peel. Would never have thought to do so. My nectarines weren't ripe enough. The pineapple... read more »
	The Best Corn Chowder reviewed by Queezle_Sister From: Serious Eats (reviewed 9th September 2014) Hyperbole aside, this truly is an outstanding corn chowder. The broth's depth of flavor comes in part from steeping the corn cobs, and part from unusual... read more »
	Tangy Apple-Cabbage Coleslaw reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 8th September 2014) Easy - and no mayo! For this crunchy slaw you prepare a warm dressing (vinegar, mustard, honey, etc), dress the prepared fruit & veggies, and chill... read more »
	Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron reviewed by friederike From: Casa Moro: The Second Cookbook (reviewed 7th September 2014) Quite nice, and very simple. It did take a lot longer than expected, though, because frying the garlic and the chicken took longer than I thought it would,... read more »
	Everyday Whole-Wheat Bread reviewed by kalamansi From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 7th September 2014)
	Clean Energy Bars reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 6th September 2014) These no-bake, vegan/gluten free bars were pretty tasty. I subbed cashews for pistachios, decreased the coconut nectar by about 2 tablespoons, and sprinkled... read more »
	Clafouti aux Pruneaux (Plum Flan) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 6th September 2014) It's just a baked custard with fruit on the bottom. Except for the fact that the flan is as silky as love, and the sweet egg and vanilla are the home of... read more »
	Coconut Milk Ice Cream with a Pistachio Crumb and Blueberries reviewed by friederike From: Top with Cinnamon (reviewed 5th September 2014) I made the Coconut Ice Cream only and omitted the pistachio crumb (and forgot the blueberries when serving). I also forgot the pinch of salt, and used... read more »
	Peanut Butter & Jelly Bars reviewed by kateq From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2014) These are very good bars which I think benefit from the addition of oats to the peanut butter dough. read more »
	Avocado Cup Salads with Cucumbers, Radishes and Ginger-Miso Dressing reviewed by friederike From: Smitten Kitchen (reviewed 4th September 2014) This might have been nice if it didn't contain avocado, which made the whole thing mushy and diverted from the clear, crisp flavours of the other ingredients. I... read more »
	Pasta and Goat Cheese Casserole with Black Olives reviewed by kaye16 From: Lisa's Kitchen (reviewed 4th September 2014) Very interesting and tasty pasta casserole. - I made a 1/3 recipe (which serves 6-8) for two. It was plenty, - I soaked my oven-dried (rather than sun-dried)... read more »
	Pea Nutty Noodles reviewed by kalamansi From: The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time (reviewed 4th September 2014)
	Mom's Chocolate Frosting reviewed by kalamansi From: Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes (reviewed 4th September 2014) I followed the author's advice and increased the recipe by 50% so that I could frost a round 9-inch 2-layer cake generously. I still had some left over.... read more »
	Cinnamon-Raisin Quick Bread reviewed by kalamansi From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 4th September 2014)
	Tian aux Courgettes (Zucchini and Meat Loaf from Provence) reviewed by kateq From: Backroad Bistros, Farmhouse Fare (reviewed 4th September 2014) This was so much better than I thought it would be (not that I thought it would be bad). I used panko and parmesan and followed the recipe but for the... read more »
	Indian Spiced Carrot Soup with Ginger reviewed by jenncc From: Epicurious (reviewed 3rd September 2014) I thought this was great with the addition of cumin and a little extra spice. read more »
	Spicy Sweet Potato Chips reviewed by jenncc From: Cooking Channel (reviewed 3rd September 2014) This came out nice and crispy after cooking for 15 minutes at 400, and then baking at 250 for 10-15 minutes. Obviously the thicker chips too longer, so... read more »
	Beef and Vegetable Fajitas reviewed by pumpkinspice From: The Make Ahead Cook (reviewed 3rd September 2014)
	Zucchini, Walnut, and Feta Cakes with Cucumber-Yogurt Sauce reviewed by kaye16 From: Cooking Light (reviewed 2nd September 2014) Very good zucchini cakes, using ground quinoa and walnuts to hold together the filling. - I made a whole recipe, which ended up 11 patties instead of... read more »
	Cashew Corn Chowder with Cilantro Cream reviewed by kfranzetta From: My New Roots (reviewed 2nd September 2014) This soup is so flavorful and delicious. I used a bag of frozen white corn in place of the three ears of fresh corn. This recipe is so easy. Because you... read more »
	Chicken Broth / Hühnerbrühe reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 1st September 2014) Hard to believe I've never really reviewed this recipe, as I use it all the time. To be honest, it really just gives you a basic idea of what you need... read more »
	Carrot Salad with Orange-Blossom Water reviewed by friederike From: Casa Moro: The Second Cookbook (reviewed 1st September 2014) Weird. We made the version with coarsely grated raw carrots, and the perfumery orange-blossom water just didn't go well with the naturally sweet carrots.... read more »
	Cilantro and Lime Salmon reviewed by kaye16 From: Closet Cooking (reviewed 1st September 2014) Very good for minimal effort. I had half the salmon, but made all the sauce and tossed the extra with some steamed broccoli. Nice tastes. read more »
	Rice with Tomatoes, Avocado & Black Olives reviewed by kateq From: Moroccan Collection: Traditional Flavors from Northern Africa (reviewed 1st September 2014) This is a very pretty dish and a very delicious one, but is mild and rather subtle. This is, I think, perfect when it is served as a side with some spicy,... read more »
	Pickled Habaneros reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014) I'm going for excellent but haven't tasted these yet. I'll update when we try them. I made them for my son who loves habaneros. I plan on trying them later... read more »
	Campfire - Baked Beets with Hazelnut-Sesame Salt reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014) I'm not a big beet fan except for my Mom's version of pickled beets which I love. I decided since I haven't tried them any other way in years it was time... read more »
	Creamy Yellow Potato Salad reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014) I had to give this a five even though daughter and I like my version of potato salad a bit better. We still enjoyed it but hubby loved it so much he had... read more »
	Creamy Cucumbers with Borage Flowers reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014) I've had my eye on this recipe since I got this book several months ago. I had hoped to find either some Borage seeds or a plant before trying it but no... read more »
	Breaded Stuffed Pork Chops with Ham and Gruyere reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014) I got a great deal on some nice thick pork chops and I've been wanting to try this recipe. I'm so happy I did. I just wish I'd remembered the fresh sage... read more »
	Brandied Plums reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 1st September 2014) After 24 hours in the fridge, we broke these out, and my wife said "it tastes like Christmas." The mix of brandy and cinnamon and plum does taste like... read more »
	Eggplant Sauce with Bell Pepper, Tomato, and Basil reviewed by kaye16 From: Marcella Cucina (reviewed 31st August 2014) A nice vegetable-based pasta sauce. - I made a halfish recipe, which made an ample one-dish dinner for two. - I skipped the salting/draining of the eggplants. -... read more »
	Ratatouille reviewed by kfranzetta From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 31st August 2014) This is a basic recipe for ratatouille. It is very simple, but a little lacking in flavor. I served it with polenta. read more »
	Spicy Kale and Coconut Stir Fry reviewed by kfranzetta From: Cookie + Kate (reviewed 31st August 2014) Another delicious recipe from Cookie+Kate. I made the recipe exactly as indicated, adding in one cup of chopped zucchini. This would also be delicious... read more »
	Best Chicken You Will Ever Eat reviewed by jenncc From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 31st August 2014) After a 2 hour brine and a rub of spices this chicken comes out moist and tasty. Halved the recipe for two chicken breast. Baked at 400 for about 25... read more »
	White Corn Muffins with Green Chilies reviewed by awindyday From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014) A good muffin to pair with chili or a stew. It will be spicy! read more »
	Monticello Macaroni & Cheese reviewed by awindyday From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014) Our new favorite Mac & Cheese. Easily doubled for a crowed. The green pepper adds some essential flavoring, which makes it special, but if you don't... read more »
	Shrimp and Sausage Gumbo reviewed by awindyday From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014) Great basic gumbo. Make sure you read about how to make Proper Geechee Rice first! read more »
	Black-eyed Pea Salad reviewed by awindyday From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014) A meal in itself, simple to prepare. This recipe starts with dried beans, but I think you could use canned without too much loss of texture. read more »
	Pumpkin Mousse reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) Easy to make, light and refreshing and good for you. I brought this to Thanksgiving dinner once instead of a pie, and it got rave review. read more »
	Tart Tart reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) Awesome Grapefruit dessert! That is all. read more »
	Broiled Baby Zucchini Boats reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) Nothing could be simpler, and they are delicious. Why don't I have a plate of these available all the time? read more »
	Broccoli Stuffed Mushrooms reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) These are delicious, but I have only made them once because in my mind I remember it as an ordeal. I think I should try it again. read more »

[<<] [<] Showing page 44 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Grilled Chicken Piquant reviewed by kaye16

From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)

Warm Vanilla-Almond Milk reviewed by kaye16

From: Cooking Light Cookbook 1994 (reviewed 2nd October 2014)

Roasted Garlic and Onion Risotto reviewed by kaye16

From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)

Asparagus with Creamy Chive Sauce reviewed by kaye16

From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)

Golden Hominy and Beef Stew reviewed by southerncooker

From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 1st October 2014)

Grilled Chipotle Three-Cheese Sandwich reviewed by southerncooker

From: The Comfort Table (reviewed 1st October 2014)

Chicken in Red Wine Vinegar Sauce reviewed by kaye16

From: food52 (reviewed 30th September 2014)

Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip reviewed by kfranzetta

From: Cookie + Kate (reviewed 30th September 2014)

Madras Curry Powder reviewed by Queezle_Sister

From: Food.com (reviewed 30th September 2014)

Tofu and chickpea curry reviewed by Queezle_Sister

From: Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves (reviewed 30th September 2014)

Maltagliati with Aubergine Sauce reviewed by kaye16

From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 29th September 2014)

Turmeric Rice reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 28th September 2014)

Spiced Cocktail Nuts reviewed by jenncc

From: The Food Network (reviewed 27th September 2014)

Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards reviewed by kfranzetta

From: The Kitchn (reviewed 27th September 2014)

Honey Almond Cake with Raspberries, Orange and Pistachios reviewed by kfranzetta

From: Cookie + Kate (reviewed 27th September 2014)

Honey Mustard Brussels Sprout Slaw reviewed by kfranzetta

From: Cookie + Kate (reviewed 27th September 2014)

Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed by jenncc

From: Serious Eats (reviewed 26th September 2014)

Emeril's Corn Tortillas reviewed by jenncc

From: The Food Network (reviewed 26th September 2014)

Blueberry Bread reviewed by kalamansi

From: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 25th September 2014)

Thai-Scented Asparagus Soup reviewed by jenncc

From: food52 (reviewed 24th September 2014)

Buckwheat Granola reviewed by jenncc

From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)

Almond Spice Cookies reviewed by jenncc

From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)

Broccoli Cheddar Soup reviewed by jenncc

From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)

Chicken and Wild Rice Soup reviewed by jenncc

From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)

Spicy Black Bean Soup reviewed by jenncc

From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)

Chilled Cucumber and Avocado Soup reviewed by jenncc

From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)

Mediterranean Rice Noodles reviewed by jenncc

From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)

Moroccan Lamb Kebabs reviewed by jenncc

From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)

Frogmore Stew reviewed by southerncooker

From: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 23rd September 2014)

Grilled Marinated Shrimp reviewed by southerncooker

From: The Black Dog Summer on the Vineyard Cookbook (reviewed 23rd September 2014)

Crabmeat Omelet reviewed by southerncooker

From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 23rd September 2014)

Crab Eggs Benedict reviewed by southerncooker

From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 23rd September 2014)

Currituck Crab Cakes reviewed by southerncooker

From: A Taste of the Outer Banks (reviewed 23rd September 2014)

Chesapeake Bay "Crabby" Mac reviewed by southerncooker

From: The Food Network (reviewed 23rd September 2014)

Pasta with Tuna and Olives reviewed by kaye16

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 22nd September 2014)

Scalloped Potatoes and Ham reviewed by tignor

From: Betty Crocker (reviewed 22nd September 2014)

A chicken stroganoff, of sorts reviewed by bunyip

From: Eat - The Little Book of Fast Food (reviewed 22nd September 2014)

Whole-Grain Pumpkin Muffins reviewed by kalamansi

From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 21st September 2014)

Fried Artichoke Hearts reviewed by hipcook

From: All Recipes (reviewed 21st September 2014)