Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 5701 to 5800

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Rating	Title
	Roasted Monkfish with Red Wine Dressing reviewed by friederike From: Flavour First (reviewed 30th December 2013) Exciting! As monkfish is really expensive and I was cooking this dish on a normal Monday evening just to try this recipe, I opted for pangasius instead,... read more »
	Braised salmon with tomato, cinnamon and black mustard seeds reviewed by kaye16 From: Waitrose Cooking and Recipes (reviewed 30th December 2013) Loved this. I got a 380g piece of salmon, a long half recipe, but made more or less all of the recipe (spices and sauce). Ed said it would like have liked... read more »
	Rösti Potatoes reviewed by friederike From: Flavour First (reviewed 30th December 2013) Very, very nice, very simple to do. I'm only wondering how this will work for four portions - I only made two today and ended up with the 20 cm pancake... read more »
	Snowcaps reviewed by friederike From: Sweet Paul (reviewed 30th December 2013) Nice, but they're not balls at all! They're nice and crisp, and very chocolatey, but flat like any other cookie. I didn't have cocoa (at least that's what... read more »
	Spice Cookies reviewed by friederike From: Sweet Paul (reviewed 30th December 2013) Very nice. They retained their crispness for quite a long time, also due to the sugar coating (smart trick, will remember that), but as I already baked... read more »
	Kartoffelpuffer reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 30th December 2013) A very nice, easy recipe – or maybe it's just that I've made the other Kartoffelpuffer recipe a few times since. They turned out very nicely, but took... read more »
	Tuna Spaghetti / Thunfisch-Spaghetti reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 30th December 2013) Good recipe. It's really basic, very quick and therefore ideal for a midweek supper, but the lemon zest, parsley/basil and capers added at the very last... read more »
	Zimtsterne reviewed by friederike From: Chilli und Ciabatta (reviewed 30th December 2013) Speechless. This is a very classic German Christmas cookie (maybe even THE German Christmas cookie), they're notoriously difficult to get right, and these... read more »
	Dark Chocolate Mousse reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 30th December 2013) Prepared by my 15 yr old daughter, this recipe produced a perfectly flavored and textured chocolate mousse. Not too sweet, but with rich chocolate flavor... read more »
	Irish Coffee reviewed by southerncooker From: Leite's Culinaria (reviewed 30th December 2013) A delicious and warming way to end your day. Easy to make and delicious to drink. What more can I say? I'd never tried Irish coffee, but always meant to.... read more »
	Maple Spice Delicata, Fennel, and Kale Bowl reviewed by kfranzetta From: Sprouted Kitchen (reviewed 30th December 2013) I only made the delicata and fennel portion of this recipe. The squash and fennel are tossed with a mixture of maple syrup, olive oil, mustard, cinnamon,... read more »
	Autumn Salad with Horseradish Vinaigrette reviewed by kfranzetta From: Sprouted Kitchen (reviewed 30th December 2013) This is a very hearty salad recipe. Roasted brussels sprouts, cauliflower, and butternut squash get tossed with white beans, pomegranate seeds, arugula,... read more »
	Spreads reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 29th December 2013) I'm not sure why but I really didn't care for these. They sound delciouos but for some reason, not sure why, I just didn't like them that much. I did use... read more »
	Sweet And Savory Bacon Crackers reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 29th December 2013) These were fantastic. I saw Ree make these on her show recently and knew I had to make them for our Christmas Eve Appetizers. I was a little sceptical... read more »
	Tomato and Mozzarella Crostini reviewed by southerncooker From: Cooking with Paula Deen (reviewed 29th December 2013) These not only taste great they're pretty too with the colourful heirloom cherry tomatoes. The fresh oregano, garlic and white basamic give them a nice... read more »
	Christmas Breakfast Casserole reviewed by southerncooker From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013) Each year for our Christmas breakfast I try to find a new breakfast casserole and fruit dish to serve for our breakfast. This one even has a fitting name... read more »
	Spicy Bacon Spinach Artichoke Dip reviewed by southerncooker From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013) When this says spicy it means it. I used cayenne from Penzy's Spices and this cayenne is super hot. I didn't quiet use the whole 3 teaspoons called for... read more »
	Patty Melt reviewed by southerncooker From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 29th December 2013) Even though I bought the wrong bread, sour dough instead of rye, these were delicious. Loved it with the caramelized onions and Swiss. Also liked that... read more »
	Cinnamon Rolls reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th December 2013) I finally got around to trying PW's most famous recipe and they were wonderful. The recipe makes around 50 so I made a half recipe and still had plenty... read more »
	Baked Fruit with Ricotta reviewed by southerncooker From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 29th December 2013) I made this to go along with our breakfast casserole on Christmas morning 2013. We loved the baked fruit. Hubby and son-in-law didn't put ricotta on theirs... read more »
	Barbecue Sauce in a Hurry reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 29th December 2013) Even though this was good I have tried BBQ sauces I like much better. It is quick and easy though -- catsup and cola. read more »
	Oven-Barbecued Chicken reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 29th December 2013) This was a quick and easy week night meal. It was good but didn't have as much flavor as I would have liked. I used the Quick BBQ sauce recipe from the... read more »
	Cream of Tomato Soup with Basil Oil reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th December 2013) A nice rich tomato soup in just about an hour, all told. At my house, the first question was whether we could make enough of it to can, and just stop buying... read more »
	Spaghetti with Lemon and Toasted Walnuts reviewed by resahebler1 From: Vegetarian Times (reviewed 28th December 2013)
	Cheesy Pimento Corn Casserole reviewed by resahebler1 From: Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating (reviewed 28th December 2013)
	Roasted Tomato Soup reviewed by resahebler1 From: Woman's Day (reviewed 28th December 2013) Easy read more »
	Southwestern Grilled Cheese reviewed by resahebler1 From: Woman's Day (reviewed 28th December 2013)
	Conchiglie with saffron, capers, and raisins reviewed by Queezle_Sister From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 27th December 2013) This was great - I'm not a fan of capers, but they fit perfectly here. I doubled the recipe, and used both celery and red onions (suggested as a substitute... read more »
	Soft American-Style White Bread reviewed by innocentfront From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th December 2013)
	Golden Pull-Apart Butter Buns reviewed by jenncc From: King Arthur Flour (reviewed 26th December 2013) These are delicious - tender crumb, great delicate butter flavor. I was able to make these ahead and freeze until ready to use (I let them thaw on counter... read more »
	Italian Shortbread Jam Tart reviewed by jenncc From: food52 (reviewed 26th December 2013) Used cherry jam which paired well with the almonds - not too sweet, really delicious and super simple! read more »
	Brown Butter Apple Tart reviewed by jenncc From: Epicurious (reviewed 26th December 2013) Tart Apples play well with warm brown butter and vanilla. This is rich and delicious but not overly sweet. The apples are very much a back drop to the... read more »
	Pasta with Eggplant, Anchovies, Olives, and Capers reviewed by kaye16 From: How to Cook Everything: Simple Recipes for Great Food (reviewed 24th December 2013) Good stuff. Tasty and easy - Made a half recipe using a 300g eggplant, so a bit long in that department. That was OK; precise amounts are not important.... read more »
	Hard-Boiled Eggs Masala reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 23rd December 2013) Good stuff, easy and fast as they all are in this book. I used frozen puréed (seedless) tomatoes from the summer bounty and only a pinch of brown sugar.... read more »
	Slow-roasted pork belly with fennel and rosemary reviewed by wester From: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 23rd December 2013) Very good - meltingly tender meat, crisp cracklings. Husband wants the five stars - I would have preferred 4 1/2 as some small tweaks were needed. This... read more »
	Walnut and celery soup reviewed by wester From: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (reviewed 23rd December 2013) A good idea. I used celeriac instead of potato and added a bit of walnut oil, to increase both main flavors, and I added a squeeze of lemon juice. The... read more »
	Salad of Chicory and Celeriac reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 23rd December 2013) A nice combination of ingredients. The gherkins actually taste sweet here, which is good - it must be some kind of contrast effect. There was a sharp... read more »
	Braised salmon with tomato, cinnamon and black mustard seeds reviewed by Queezle_Sister From: Waitrose Cooking and Recipes (reviewed 23rd December 2013) Confusing instructions, but the final result was quite nice. A complex sauce is prepared while chunks of salmon marinade in red pepper flakes, garlic,... read more »
	Muesli Crumble reviewed by digifish_books From: Rachel Khoo's Muesli and Granola (reviewed 23rd December 2013)
	David Eyre's Pancake reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd December 2013) Yum! The only problem I have with this recipe is that it says it serves 2-4, so we split one for dinner. We could each have easily eaten a whole one, especially... read more »
	Apple Rye Punch reviewed by Queezle_Sister From: food52 (reviewed 22nd December 2013) This cocktail proved to be delicious, and a perfect addition to our dinner party. Apple cider was the major ingredient, with rye next (we used wild turkey... read more »
	Smoky Maple-Mustard Salmon reviewed by Queezle_Sister From: Eating Well (reviewed 21st December 2013) What Kaye16 said.... Super easy, and the result was deliciously moist and flavorful. I think the final flavor profile depends a lot on the quality of... read more »
	Easy Shepherd's Pie reviewed by tignor From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 21st December 2013) I loved this! Saucy, hearty, flavorful, comforting. I made the potatoes in 8 mounds instead of 6 and reduced the servings to 4 instead of 6 because they... read more »
	Lamb with Rosemary and Port reviewed by kaye16 From: Nigella.com (reviewed 20th December 2013) Definitely so-so. The meat was good but the sauce was forgettable. I used tawny port instead of ruby, but that shouldn't make it sweeter. Maybe with some... read more »
	Smoky Maple-Mustard Salmon reviewed by kaye16 From: Eating Well (reviewed 19th December 2013) Yummy and could hardly be easier. I broiled rather than baking at 450F; used grainy mustard. The recipe suggests ground chipotle as an alternative to smoked... read more »
	Conchiglie with saffron, capers, and raisins reviewed by kaye16 From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 18th December 2013) Very strange sounding combination of tastes that worked surprisingly well. - Except for the celery, it's all stuff that's usually on hand. - The recipe... read more »
	Mujadara reviewed by skdouglass From: Orangette (reviewed 18th December 2013) Four pantry staples plus water, salt, and some low-grade attention combine into a tasty, filling dish. I had to increase the salt substantially from the... read more »
	Mushroom Soup reviewed by kateq From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 15th December 2013) Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a really nice,... read more »
	Lemon Poppy Seed Muffins reviewed by kateq From: Simply Recipes (reviewed 14th December 2013) This is my standard recipe for lemon poppy muffins. The recipe makes about 9 Texas-sized muffins. I follow it exactly except (there's always an except)... read more »
	Braised Beef with Anchovies and Rosemary reviewed by kaye16 From: The Italian Slow Cooker (reviewed 13th December 2013) Tasty; sauce especially nice. Made a half recipe for my old 3.5-qt crockpot, although I expect the full amount would have fit fine. There is no taste or... read more »
	Red Split Lentils with Cumin Seeds (Masoor Dal) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 13th December 2013)
	Kashmiri Meatballs (Kashmiri Koftas) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 13th December 2013)
	Waffles of insane greatness reviewed by jenncc From: food52 (reviewed 11th December 2013) These are just that - Insanely Great! Light, crisp outside with a tender interior, all I ask for in a waffle. read more »
	Lard Pie Pastry reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013) Good old fashion crust - flavor is pretty neutral (not even a pinch of sugar in this one) but texture is great! Flaky, tender and very easy to work with.... read more »
	Extra-Flaky Pie Pastry reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013) Nice and tender but not as flaky as his Lard Pie Pastry recipe. read more »
	Maple Pumpkin Pie reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013) This is tasty and a nice change from my usual pumpkin pie recipe. I have tried several maple pumpkin pie recipes and this is the first with a pronounced... read more »
	Vietnamese Grilled Steak and Cabbage Salad with Peanuts, Mint and Chiles reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 11th December 2013) I love the marinated steak, but the salad was just "so-so." I will probably make this again. read more »
	Col con Castanas reviewed by Sovay From: Casa Moro: The Second Cookbook (reviewed 10th December 2013) I've marked this as a side dish but I had it as a main course - it's pretty substantial in itself, what with the bacon. I used fresh chestnuts, boiled... read more »
	Spanish-Style Chicken Bake reviewed by Sovay From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 10th December 2013) A complete meal in a roasting tin, and really easy. I made a slight adjustment by heating the chorizo gently in the roasting tin at the outset until it... read more »
	Penne with Spicy Calabrese-Style Pork Ragu reviewed by resahebler1 From: Bon Appetit (reviewed 10th December 2013) A lot of work, but really good. read more »
	Vegetable Potpie with Cheddar Biscuit Topping reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 10th December 2013) Not mindblowing, but good. read more »
	Red Curry with Pork Belly and Green Beans (Phat Phrik Khing Muu) reviewed by resahebler1 From: Saveur (reviewed 10th December 2013) Awesome recipe. read more »
	Mango Habanero Sauce - Buffalo Wild Wings Copycat reviewed by resahebler1 From: Adventures in Food (reviewed 10th December 2013) This wing sauce is excellent. read more »
	Classic Chicken and Wild Rice Hotdish reviewed by resahebler1 From: Food Network Magazine (reviewed 10th December 2013) I used 2% milk instead of whole. It seemed to work just fine. This casserole is labor intensive. The directions suggest a 5 minutes prep time. It is more... read more »
	Gluten-Free Chocolate Buckwheat Biscotti reviewed by kateq From: The New York Times (reviewed 10th December 2013) This biscotti is excellent--the fact that it is gluten free is almost a side-issue. The flavor is rich and satisfying; the texture is indistinguishable... read more »
	Creamed Spinach with Jalapeno Peppers reviewed by Iw8tablZ From: Home Cooking (reviewed 5th December 2013) Another 5 star; not as spicy as you might guess (but you can fix that if you like). Creamed spinach with a kick! Finger-licking (spoon-licking) good. Has... read more »
	Gingerbread cake reviewed by Iw8tablZ From: Home Cooking (reviewed 5th December 2013) My annual gingerbread, soft and deep. Good out of the oven, and nice the next day to two or three! Not a sticky cake (though I love those too!) but moist... read more »
	Yogurt Flatbreads with Barley and Mushrooms reviewed by Iw8tablZ From: Plenty (reviewed 5th December 2013) used this dish as an appetizer but would be a beautiful small dinner, or lunch as well as a side. My own rendition of the flatbreads could use some work,... read more »
	Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette reviewed by Iw8tablZ From: Plenty (reviewed 5th December 2013) Family enjoyed this for Thanksgiving. The viniagrette of mustard, capers, and maple syrup was delicious and allowed this dish to be almost a salad; almost... read more »
	Spicy Turkey & Beans reviewed by tignor From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 5th December 2013) Great to use up that last of the T-give turkey! Easy to prepare, better the day after (isn't that always the way with chili?) and hearty. We made it 4... read more »
	Roasted Cauliflower Soup with Star Toast reviewed by friederike From: Sweet Paul Magazine (reviewed 5th December 2013) A very nice and simple soup with a deep flavour. Roasting the cauliflower and the onions really helped enhance the flavour (I had DH guessing the ingredients,... read more »
	Roasted Cauliflower Soup with Star Toast reviewed by friederike From: Sweet Paul (reviewed 5th December 2013) A very nice and simple soup with a deep flavour. Roasting the cauliflower and the onions really helped enhance the flavour (I had DH guessing the ingredients,... read more »
	Tuna Rissoles reviewed by digifish_books From: Taste (reviewed 5th December 2013)
	Pumpkin and Tomato Laksa reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th December 2013) The soup we had last night was very delicious, but it wasn't quite the soup described in this recipe. Not quite. My alarm bells went off when I read that... read more »
	thick, chewy granola bars reviewed by kalamansi From: Smitten Kitchen (reviewed 4th December 2013) These are delicious, but they taste so good and rich that they cross the line from granola bar to cookie. I like that the recipe can take a higher proportion... read more »
	Sloppy Joes reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd December 2013) I have no idea why I had a hankering for Sloppy Joes. I can't remember the last time I had them but decided it was time to make them from scratch. This... read more »
	Cranberry-Pear Clafouti reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 2nd December 2013) Pretty good. - I used only 1/4cup sugar (rather than 1/3cup) to roast the fruit, then only 2tbl sugar (rather than 1/4cup) for the batter. Did not sprinkle... read more »
	Spinach & Citrus Salad reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 2nd December 2013) Very nice salad. I might do this again with arugla/rocket/rucola, which would be just as good. Along with the greens, there are red onion slices that... read more »
	Salmon on a Bed of Lentils reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 2nd December 2013) This lentil and salmon dish is rather French; I've made something very similar from a French cookbook. It's very simple to prepare. You sauté some shallots... read more »
	Rice and Potato Casserole reviewed by kaye16 From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 2nd December 2013) Pretty good, might try this again soon. Recipe says it serves 6-8. I made 1/9 or 1/6 (can't remember if I used a third or half cup to measure the rice)... read more »
	The Best Roast Pork, Ecuador-Style reviewed by kaye16 From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 2nd December 2013) Really tasty, tender portk; really easy to make. I buzzed the marinade/sauce with my staff mixer, rather than finely chopping onion and garlic. read more »
	Baked Orzo with Tomatoes, Roasted Pepper, and Zucchini reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd December 2013) Very nice dinner. I did add a smidge (1/4tsp?) of red pepper flakes to the tomatoes as they were cooking, not enough to make it hot, just enough to leave... read more »
	Creamy Turnip Soup reviewed by kateq From: Running with Tweezers (reviewed 2nd December 2013) This very creamy, very delicious soup has no cream, is amazingly healthy and low in calories, and has made a turnip lover out of me. We made it as written... read more »
	Grain-Free Coconut Flour Pumpkin Muffins reviewed by kateq From: Speciality Cake Creations (reviewed 2nd December 2013) These are amazing! Not just as gluten free muffins, but as muffins period. I made only three slight changes: I substituted some freshly greated nutmeg... read more »
	Easiest Chocolate Coconut Slice reviewed by digifish_books From: Feed Me Now (reviewed 2nd December 2013)
	Chocolate hazelnut spiced cookies reviewed by wester From: Gourmet (reviewed 1st December 2013) The chocolate spice flavor was excellent. They were a bit too crumbly, but that was probably because I had been tweaking the amount of flour. read more »
	Leftover Thanksgiving Panini reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013) I used some of my leftover Thanksgiving dark turkey meat for this as well as leftover giblet gravy, stuffing, and cranberry sauce. It was delicious on... read more »
	Turkey Pot Pie reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013) I bought a huge turkey this year so I'd have lots of leftovers. I used some of the leftover white meat in this recipe. Hubby, daughter and I enjoyed this... read more »
	The Best Sweet Potato Pie reviewed by hipcook From: Cooks Illustrated (reviewed 1st December 2013) This is a very refined, light and custardy sweet potato pie. It has good sweet potato flavor, with a strong hit of bourbon and an eggy-milky sweetness... read more »
	Lamb burgers baked with yogurt (Ćufteta od jagnjećeg mesa) reviewed by wester From: Lamb (reviewed 30th November 2013) Simple food, but it does look and taste good. Will definitely make again. Page number is from Dutch translation of the book - feel free to correct it. read more »
	Simple quail reviewed by wester From: Roasting-A Simple Art (reviewed 30th November 2013)
	Skillet Sweet Potatoes reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 30th November 2013) A fast, basic preparation of sweet potatoes. Pepin treats it as a side dish, but you could also imagine it as a base for something like a hash. read more »
	Pasta con Verdura reviewed by kaye16 From: The Top One Hundred Pasta Sauces (reviewed 29th November 2013) Very tasty, hearty pasta dish. - I used homemade whole wheat tagliatelle using Diana Kennedy's recipe for Whole Wheat Pasta. - All the recipes in this... read more »
	Crisp-Skinned Butterflied Roast Turkey with Gravy reviewed by Queezle_Sister From: Serious Eats (reviewed 29th November 2013) Simple and flawless production of a juicy turkey. My 13 lb turkey cooked in just 80 minutes. For the first 40 minutes, we positioned the turkey on top... read more »
	Garlicky Crumb-Coated Broccoli reviewed by innocentfront From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013) This is a nice way to dress up broccoli, I think next time I would cut the lemon though. read more »
	Pumpkin stuffed with everything good reviewed by innocentfront From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013) This looked beautiful. But...the recommended cheese never really melted, and it never browned/crisped on the top despite the thirty minutes it spent without... read more »
	Roasted Pear and Cranberry Crostata reviewed by innocentfront From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 29th November 2013) This was definitely a project best undertaken over a day or two since the pate brisee, frangipani, and pears all need to be separately prepared, then cooled/refrigerated... read more »
	Rosy Tangerine-Scented Cabbage reviewed by tignor From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 29th November 2013) This was a very pleasant surprise. We had a cabbage we needed to do something with, and Thanksgiving was upon us, so I found this recipe and only had to... read more »
	Pull Apart Butter Buns reviewed by jenncc From: King Arthur Flour (reviewed 29th November 2013) These were simple to make and came out great. I made the dough thru the first rise and froze. The night before baking they thawed in the fridge overnight... read more »
	Butternut Squash, Arugula and Bacon Quiche reviewed by friederike From: Gimme Some Oven (reviewed 28th November 2013) Very nice. The combination of butternut squash, onion, bacon, rocket (arugula) and cheese is a classic and always works well. The only minor issue is that... read more »

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Recipes

Roasted Monkfish with Red Wine Dressing reviewed by friederike

From: Flavour First (reviewed 30th December 2013)

Braised salmon with tomato, cinnamon and black mustard seeds reviewed by kaye16

From: Waitrose Cooking and Recipes (reviewed 30th December 2013)

Rösti Potatoes reviewed by friederike

From: Flavour First (reviewed 30th December 2013)

Snowcaps reviewed by friederike

From: Sweet Paul (reviewed 30th December 2013)

Spice Cookies reviewed by friederike

From: Sweet Paul (reviewed 30th December 2013)

Kartoffelpuffer reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 30th December 2013)

Tuna Spaghetti / Thunfisch-Spaghetti reviewed by friederike

From: Die echte Jeden-Tag-Küche (reviewed 30th December 2013)

Zimtsterne reviewed by friederike

From: Chilli und Ciabatta (reviewed 30th December 2013)

Dark Chocolate Mousse reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 30th December 2013)

Irish Coffee reviewed by southerncooker

From: Leite's Culinaria (reviewed 30th December 2013)

Maple Spice Delicata, Fennel, and Kale Bowl reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 30th December 2013)

Autumn Salad with Horseradish Vinaigrette reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 30th December 2013)

Spreads reviewed by southerncooker

From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 29th December 2013)

Sweet And Savory Bacon Crackers reviewed by southerncooker

From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 29th December 2013)

Tomato and Mozzarella Crostini reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 29th December 2013)

Christmas Breakfast Casserole reviewed by southerncooker

From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013)

Spicy Bacon Spinach Artichoke Dip reviewed by southerncooker

From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013)

Patty Melt reviewed by southerncooker

From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 29th December 2013)

Cinnamon Rolls reviewed by southerncooker

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th December 2013)

Baked Fruit with Ricotta reviewed by southerncooker

From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 29th December 2013)

Barbecue Sauce in a Hurry reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 29th December 2013)

Oven-Barbecued Chicken reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 29th December 2013)

Cream of Tomato Soup with Basil Oil reviewed by hipcook

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th December 2013)

Spaghetti with Lemon and Toasted Walnuts reviewed by resahebler1

From: Vegetarian Times (reviewed 28th December 2013)

Cheesy Pimento Corn Casserole reviewed by resahebler1

From: Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating (reviewed 28th December 2013)

Roasted Tomato Soup reviewed by resahebler1

From: Woman's Day (reviewed 28th December 2013)

Southwestern Grilled Cheese reviewed by resahebler1

From: Woman's Day (reviewed 28th December 2013)

Conchiglie with saffron, capers, and raisins reviewed by Queezle_Sister

From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 27th December 2013)

Soft American-Style White Bread reviewed by innocentfront

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th December 2013)

Golden Pull-Apart Butter Buns reviewed by jenncc

From: King Arthur Flour (reviewed 26th December 2013)

Italian Shortbread Jam Tart reviewed by jenncc

From: food52 (reviewed 26th December 2013)

Brown Butter Apple Tart reviewed by jenncc

From: Epicurious (reviewed 26th December 2013)

Pasta with Eggplant, Anchovies, Olives, and Capers reviewed by kaye16

From: How to Cook Everything: Simple Recipes for Great Food (reviewed 24th December 2013)

Hard-Boiled Eggs Masala reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 23rd December 2013)

Slow-roasted pork belly with fennel and rosemary reviewed by wester

From: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 23rd December 2013)

Walnut and celery soup reviewed by wester

From: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (reviewed 23rd December 2013)

Salad of Chicory and Celeriac reviewed by wester

From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 23rd December 2013)

Braised salmon with tomato, cinnamon and black mustard seeds reviewed by Queezle_Sister

From: Waitrose Cooking and Recipes (reviewed 23rd December 2013)

Muesli Crumble reviewed by digifish_books

From: Rachel Khoo's Muesli and Granola (reviewed 23rd December 2013)