Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 9101 to 9200

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Rating	Title
	Classic Hot Fudge Sauce reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012) Rich, creamy, chocolate-y and totally decadent……a little goes a long way. This combination of cream, butter, sugar, cocoa and bittersweet chocolate... read more »
	Roasted Banana Ice Cream reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012) This was smooth and very creamy, despite being made with milk, with great banana flavour. Ripe bananas are first roasted with brown sugar and butter……they... read more »
	Bachelor Beef Stew reviewed by mockhuman From: Slow Cooker Revolution (reviewed 4th September 2012) I was doubtful that this recipe would be as good as something you could make on the stove top, but it came out well. The beef was tender, the veggies not... read more »
	Braised White Beans and Leeks reviewed by lkloda From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012)
	Tempeh Balls reviewed by lkloda From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012)
	Mediterranean Baked Feta with Tomatoes and Olives reviewed by aj12754 From: Smitten Kitchen (reviewed 3rd September 2012) This was great. I served it to guests who ate every bit of it up. I used cherry tomatoes of various colors and broke the feta up since I was using a shallow... read more »
	Dark Chocolate, Pistachio, & Smoked Sea Salt Cookies reviewed by Queezle_Sister From: joy the baker (reviewed 3rd September 2012) Might be my favorite... these cookies had a good vanilla/caramel flavor, lots and lots of chocolate chips, and the smoked salt was subtle but added the... read more »
	Honey Banana Poppy Seed Bread reviewed by gatherings From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012) Very moist,baked this in three small loaf pans. read more »
	Crunchy Peanut Butter Banana Bread reviewed by gatherings From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012) Loved this banana bread,made it in 6 small bundt pans,easier to freeze that way. Very moist,I also added the chopped peanuts. read more »
	Strawberry Stack Cake reviewed by kalamansi From: Cook's Country (reviewed 3rd September 2012) I was very pleased with how this recipe turned out. I wanted a fruity cake that didn't have frosting; this was for a birthday party that was outdoors... read more »
	Cake Pops reviewed by kalamansi From: The Kitchn (reviewed 3rd September 2012) I was in search of a cake pops recipe that started with cake and frosting from scratch rather than cake mix and canned frosting. I mechanized the process... read more »
	Pantry Peanut Sauce reviewed by lkloda From: Sprouted Kitchen (reviewed 2nd September 2012)
	Lemon-Poppy Seed Cookie Cups reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012) I needed something crunchy to go with this Pear-Ginger Sorbet and this recipe fit the bill with just a little doctoring…….my tuile cups are missing... read more »
	Pear Sorbet reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012) If you use the ripest pears you can find you’ll have a cool, creamy, luscious treat that tastes just like the fresh fruit and retains much of its character,... read more »
	Summer Linguine reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 2nd September 2012) This was a very tasty summer pasta recipe. I used my food processor to grate the zucchini, so the recipe came together very quickly. I used brown rice... read more »
	Monte Carlos reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 2nd September 2012)
	Summer Squash Soup reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 2nd September 2012)
	Candied Yams reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 1st September 2012) I love this recipe with a finish of orange peel, brandy, mini marshmallows and chopped pecans. Roast the pecans first and you will like this even better.... read more »
	Easy Ham and Potato Hash reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 1st September 2012) This sounded really good, like a dish to have for brunch (cooks in 5 to 6 hours). It was quite awful. It might have tasted better if I used a different... read more »
	Pizza with Roasted Peppers and Mozzarella reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012) Peppers prepared 2 ways, garlic, basil and classic Italian cheeses made up the delicious topping for this pizza. I used a fresh red pepper instead of... read more »
	Pizza with Mushrooms, Goat Cheese, Arugula, and Walnuts reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012) Very nice combination of flavours and textures baked on this pizza crust. The toppings start with a base layer of sautéed mushrooms. Once the crust is... read more »
	Coconut Thai shrimp and rice reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012) Even though it used chicken broth, not coconut milk, this was still excellent. It is very convenient to make as everything is in one pot including the... read more »
	Ground Beef and Sausage with Pasta in Tomato Cream Sauce reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012) This is quite a special pasta sauce. The 4 hours of cooking on low makes the meat very tender. When the kids first started table foods, this was great... read more »
	Swedish Pear and Almond Cream Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 31st August 2012) On the outside, it looks like the plainest of vanilla bundt cakes, but once sliced, the hidden layer of juicy pears enrobed in sweet almond cream is revealed. The... read more »
	Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 31st August 2012) When I read the recipe for this, I thought it was going to be tricky to make, but really, the hardest part is cutting the eggplant slices at the right... read more »
	Posole reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012) Sometimes I am just in the mood for hominy, am this fills the bill. This is a very hearty stew with pork, chicken, and various chilies. It seems like too... read more »
	Nutella Swirl Pound Cake reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 30th August 2012) Moist vanilla pound cake with chocolate-hazelnut marbling….what’s not to like…. The recipe is for a typical pound cake that’s rich in butter,... read more »
	Arugula Pesto Green Beans reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 30th August 2012) We don't care much for arugula, and we have way more than enough basil from the garden these days, so I made this with traditional pesto. It was a fast... read more »
	Herbed Chicken and Vegetable Saute reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 30th August 2012) An easy weeknight meal to throw together, but fairly tasty nonetheless. The pan sauce is thickened with a little flour to make a thick gravy. The vegetables... read more »
	Picadillo reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012) I like this flexible recipe as it takes either lean ground beef or turkey. It calls for dried apricots, but also says you can substitute raisins. It is... read more »
	Beef Stilfado reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012) Beef Stilfado P 57 ***** This is a very different rich type of stew with totally different spices. The recipe worked just fine. The only vegetable is... read more »
	Cashew Salmon with Apricot Couscous reviewed by kaye16 From: Eating Well (reviewed 30th August 2012) Very nice meal, would probably make a nice company meal. Easy, fairly fast. read more »
	Arugula and Fava Bean Crostini reviewed by Queezle_Sister From: Epicurious (reviewed 30th August 2012) Surprisingly good and well balanced. I substituted 1C edamame for the fava beans - cooked them, ground them in the food processor, and mixed in arugula,... read more »
	Mediterranean Baked Feta with Tomatoes and Olives reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 30th August 2012) Different and delicious! I've been on a campaign to use our tomatoes, and so prepared a dinner of appetizers. This dish (slightly adapted from the new... read more »
	Cauliflower and Potatoes (Gobhi Alu) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 30th August 2012) Outstanding recipe, and very easy to execute. This is the aloo gobhi recipe I always go for. read more »
	Chicken Curry with Whole Spices, Cream, and Tomatoes (Garam Masala Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Sometimes you just want a rich, restaurant-style curry, and this hits the spot. I prefer to make it with bone-in thighs. read more »
	Breast of Chicken in an Onion-Turmeric Sauce (Pyaaz Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) This recipe is deceptively simple, but the flavor is vibrant and balanced. Like pretty much every other chicken recipe in this book, I prefer to make this... read more »
	Breast of Chicken with Tomato and Coconut Milk (Chicken Curry) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Another solid, straightforward curry that's a great introduction to Indian flavors. Very simple flavor profile. read more »
	Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Straightforward but good - I like the balance between the coconut and the chiles, the coconut keeps it from being too hot. read more »
	Vibrant Chicken with a Spicy Tomato Sauce (Tari Waali Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Simple, mild curry that's great for people who are new to curry, but still satisfying for those who make it at home every week. read more »
	Soused Cucumbers in Yogurt and Fresh Mint (Kakadi Raita) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Keep it simple, stupid. A good, basic raita recipe that will never fail you. read more »
	Matzo Ball Soup reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Holy crap, I love this soup. I made it for our Seder this year and it was a huge hit. The instructions are really easy to follow, and the matzo balls themselves... read more »
	Poached Shrimp in a Slow-Cooked Onion Sauce (Bhuna Hua Jinga) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) This is a really interesting technique, and I like the dish a lot, though I think I would prefer to fry the spices in oil first. read more »
	Yogurt-Marinated Chicken with Peas (Mutter Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Yummy, and easy. The Maharashtrian garam masala makes this one just a little different. I like to reduce the amount of water just a bit - I think it's... read more »
	Seared Okra with Potatoes and Tomato (Aloo Bhindi Ki Subzi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Wonderful flavor, and so simple. I couldn't get the potatoes to crisp particularly well, but it still turned out really tasty. read more »
	Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) I really enjoyed this one - it's aromatic and mild (in terms of heat) but has a lot of pungency from the oil and black cardamom. Definitely seek out mustard... read more »
	Ham and Pineapple Bean Pot reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012) This nice variation on “baked beans” is quick to fix with 4 cans of beans. I like their choice of pinto (2 cans), black and barbeque beans, but you... read more »
	Creme Fraiche reviewed by sturlington From: Bistro Cooking (reviewed 29th August 2012) I never know what to do when a recipe calls for creme fraiche. It seems like an exotic ingredient, but really it is just heavy cream and buttermilk. This... read more »
	Chardenoux's Salmon Cooked with Its Skin reviewed by sturlington From: Bistro Cooking (reviewed 29th August 2012) I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon. It tastes... read more »
	La Mere Besson's Mixed Summer Salad reviewed by sturlington From: Bistro Cooking (reviewed 29th August 2012) A variation on the ever-popular "breakfast" or Lyonnaise salad. This has tomatoes, which is why it's a summer salad. I'm sure you could add bacon if you... read more »
	Lamb-Stuffed Eggplant reviewed by megaelim From: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables (reviewed 29th August 2012) Not bad - had good flavor. I had way more filling than I needed, so I cooked that off at the same time in a casserole, and had it available for topping... read more »
	Zucchini Rice Casserole reviewed by kaye16 From: Eating Well (reviewed 29th August 2012) Pretty good. Made a half recipe, using an 8" square casserole. The recipe takes a long time in the oven (2x 45 minutes, more or less), but you can be... read more »
	Tomato Cobbler with Blue Cheese Biscuits reviewed by Queezle_Sister From: joy the baker (reviewed 29th August 2012) Delicious, and the blue cheese (from the biscuits) really works with the tomatoes! I have a prolific cherry tomato plant - my favorite type - Mexican... read more »
	Italian-Style Beef Stew reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012) This recipe sounds amazing with lean beef stew meat, prosciutto, a fennel bulb and other regular beef stew ingredients, but it was too salty! Omit the... read more »
	Chocolate Raspberry Strata reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012) If you love bread pudding, this is the ultimate with chocolate chips and fresh raspberries. Don’t overdo the bread cubes or it will come out dry. It... read more »
	Smoked Trout Chowder reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 29th August 2012) If I'd just been rating on flavor this might have been a four but I think the recipe is a little wonky in the measurement department. I prefer fairly precise... read more »
	Zebra Cake reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 28th August 2012) A very fun take on a marble cake…. The effect is easy to create: thin vanilla and chocolate cake batters are alternately poured into the centre of a... read more »
	Tamale Pie reviewed by kalamansi From: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 28th August 2012)
	Kofta (Minced Meat) reviewed by wester From: The Complete Meze Table (reviewed 28th August 2012) Very easy, very tasty. I used the version with cinnamon and paprika, but I will try the differently spiced ones too. I do not share the bookwriter's passion... read more »
	Yogurt and Spinach with Five Seasonings (Palak Raita) reviewed by wester From: Easy Indian Cooking (reviewed 28th August 2012) This tasted good and quite Indian, but not very distinctive. read more »
	Zucchini with Five Seeds reviewed by wester From: Easy Indian Cooking (reviewed 28th August 2012) This was pretty nice and tasted quite Indian. I think next time I'll add more tomatoes and just a bit more spices. read more »
	Zucchini chunks with citrus and mint reviewed by wester From: Roasting-A Simple Art (reviewed 28th August 2012) Fresh, summery, easy. Great when you have too many zucchini, and still worth making if you don't. read more »
	Mixed Mushrooms in Cream Sauce / Gemischte Pilze in Rahmsauce reviewed by friederike From: Saucen & Dips (reviewed 28th August 2012) Nice, but far too complicated for what it was. Forget frying all mushrooms individually, or boiling the onion in broth! The only thing that really makes... read more »
	Basic Spaetzle / Spätzle, Grundrezept reviewed by friederike From: Culinaria Germany (reviewed 28th August 2012) See Spätzle as a kind of German pasta. In fact, the main ingredients (1 egg per 100 g flour) are exactly the same! This basic recipe is easy to whip up... read more »
	Choy Sum with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 28th August 2012) A simple, basic recipe for a side dish. Beware, however, as oyster sauce with merely a dash of sesame oil is much too salty to eat! Compare to a similar... read more »
	Chinese Broccoli with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 28th August 2012) A simple, basic recipe for a side dish. Beware, however, as oyster sauce with merely a dash of sesame oil is much too salty to eat! Compare to a similar... read more »
	Bok Choy with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 28th August 2012) A simple, basic recipe for a side dish. Beware, however, as oyster sauce with merely a dash of sesame oil is much too salty to eat! Compare to a similar... read more »
	Wild Mushroom Toasts with Poached Eggs reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 28th August 2012) Easy enough to do, even on a weekday. Poaching eggs can sometimes be too fussy, but baking them is just as effective, or the eggs can be poached in the... read more »
	Double Double Drive-Thru Burgers reviewed by Twinkle From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 28th August 2012) They were alright, but I didn't care for the walnuts in the burgers. read more »
	Farfalle with White Beans and Cabbage reviewed by Twinkle From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 28th August 2012) One of my favorite recipes in the book. Quick and really good. Very cheap to make too. read more »
	Blushing Alfredo Fettuccine reviewed by Twinkle From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 28th August 2012) Decent and pretty easy to make, but not something I will be trying again soon. read more »
	Classic Black Bean & Veggie Chili reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012) One of the best vegetarian chilies I've tried. I used a little less than the recommended amount of agave nectar. read more »
	Chickpea Piccata reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012) This was delicious. Easy to make and smelled great. read more »
	Cooked Cucumbers reviewed by aj12754 From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 28th August 2012) Well ... am I ever glad I made these. I never would have believed how delicious cooked cucumbers could be ... a little butter and salt and pepper and... read more »
	Grilled Marinated Chicken Breast with Yogurt and Asian Spices reviewed by aj12754 From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 28th August 2012) I would describe the seasoning here as more Indian (in a slightly spicy without a lot of heat way) than Asian. The marinade is a snap and the sauce (tomatoes,... read more »
	Honey Garlic Chicken Wings reviewed by Peckish Sister From: The Kitchen Is the Heart of the Home Cookbook (reviewed 27th August 2012) This makes very tasty chicken wings, with hust the right compbination of honey, garlic, ginger and soy. But because they are not broiled first, all those... read more »
	Raspberry Cheese Coffee Cake reviewed by Peckish Sister From: The Kitchen Is the Heart of the Home Cookbook (reviewed 27th August 2012) The batter for the crust is ridiculously buttery. My springform pan is a little loose, and I am glad I placed it on rimmed baking sheet asd melted butter... read more »
	Honey Mustard Sauce reviewed by redjanet From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 27th August 2012) I was quite surprised but I did not like this at all. There was way too big a ratio of mustard to mayonnaise for my taste and I normally like honey mustard... read more »
	Crispy chicken fingers reviewed by redjanet From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 27th August 2012) This was just okay. I was looking to find a way to use up a box of cornflakes I recently bought for another recipe and the idea of using them crushed as... read more »
	Any Day All Occasion Snack Cake reviewed by Zosia From: Baking for All Occasions (reviewed 27th August 2012) Easy, oil based coffee cake with a crunchy, nutty streusel topping. This recipe uses the most unusual method I’ve encountered of making a cake – a... read more »
	Oven-"Fried" Chicken reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th August 2012) An easy recipe, perfectly serviceable, but lacking flavor and panache. The chicken gets a little dry and needs a sauce or something to punch it up. read more »
	Summer Squash Casserole reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 27th August 2012) I had to admit that I was very skeptical about this recipe. Squash is not one of my favorite things, and this recipe includes a healthy amount of mayonnaise,... read more »
	Spaghetti with Bacon, Mushrooms, and Herbs reviewed by southerncooker From: Food Network Magazine (reviewed 27th August 2012) My daughter made a half recipe of this for her and her hubby when her issue of the magazine first arrived a week or so ago. Last night she came over and... read more »
	Spaghetti Aglio e Olio reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 27th August 2012) As Ina says, this is otherwise known as "Midnight Spaghetti". Very easy to make. For more protein, I ended up sauteeing some fresh shrimp and added some... read more »
	Zucchini and Potato Pancakes reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th August 2012) I love potato cakes and the addition of zucchini in this dish was a delightful twist. I didn't serve mine with the sour cream but they were still quiet... read more »
	Dutch Baby reviewed by southerncooker From: The Apple Lover's Cookbook (reviewed 27th August 2012) We liked this one but it took much longer to cook that the recipe stated and it was still a bit on the wet side in places. This may have been my fault... read more »
	Yogurt or Buttermilk Vinaigrette reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 27th August 2012) This is a simple yet delicious basic vinaigrette. I like that you use buttermilk or yogurt instead of some of the oil typically used in a vinaigrette to... read more »
	Baked Cinnamon-Pecan Apples with Rum reviewed by southerncooker From: Leite's Culinaria (reviewed 27th August 2012) We recently picked a bunch of apples at my son-in-laws grandmas and some of them were Granny Smith. I was looking for some recipes to use up some of the... read more »
	Amaya's Egoless Egg-Free Salad reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012) I've made this salad several times this summer and absolutely love it! I serve this on toast, in a tortilla or lettuce wrap, or scooped on top of tomatoes... read more »
	J.J's Vegan Mayonnaise reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012) Awesome, fast and easy. read more »
	classic baguettes and stuffed baguettes reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) I've made baguettes before with decent results but these were wonderful - crispy crust, tender crumb, nice flavor. Really easy and delicious! read more »
	Pumpkin Pie reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) Very tasty! Loved the addition of the black pepper. Letting it sit overnight really brought out the flavors. Next time I will pre-baked my crust a bit. read more »
	Gingersnaps reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) These were crisp and spicy. They keep really well and were enjoyed by all. read more »
	Portuguese Sweet Bread, Hawaiian Style reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) This is a beautiful, pale yellow, sweet and airy loaf of bread. It is great as is, toasted, sandwiched (pulled pork anyone?) and makes amazing french... read more »
	Bouillabaisse-Simplified reviewed by aj12754 From: Epicurious (reviewed 26th August 2012) I was very surprised at how delicious this turned out to be, even after I discovered I had used up the last bottle of clam juice in the pantry and had... read more »
	Roasted Zucchini, Black Bean + Goat Cheese Enchiladas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 26th August 2012) These were such a huge hit. I loved everything about this recipe. I made an enchilada sauce using a recipe from Martha Stewart. Everything came together... read more »
	Sprouted Kitchen's Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese reviewed by kfranzetta From: My New Roots (reviewed 26th August 2012) Yum! This salad makes a great light lunch. My only warning would be to sort through your millet thoroughly before you cook it--mine had a few small rocks... read more »
	Corn Chowder in Winter reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 26th August 2012) A very simple corn chowder recipe. Very flavorful. I served with chopped cilantro. It would also be good served over rice with a spoonful of sour cream... read more »
	Lebkuchen reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012) I love this recipe that does not take the wafers that are usually used for the bottom of these tender honey cookies with dried fruits and nuts. There is... read more »
	Buttermilk Pancakes reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012) These fat fluffy pancakes are always my first choice to make if I have buttermilk around. In the old version of this cookbook I was always frustrated finding... read more »

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Recipes

Classic Hot Fudge Sauce reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012)

Roasted Banana Ice Cream reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012)

Bachelor Beef Stew reviewed by mockhuman

From: Slow Cooker Revolution (reviewed 4th September 2012)

Braised White Beans and Leeks reviewed by lkloda

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012)

Tempeh Balls reviewed by lkloda

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012)

Mediterranean Baked Feta with Tomatoes and Olives reviewed by aj12754

From: Smitten Kitchen (reviewed 3rd September 2012)

Dark Chocolate, Pistachio, & Smoked Sea Salt Cookies reviewed by Queezle_Sister

From: joy the baker (reviewed 3rd September 2012)

Honey Banana Poppy Seed Bread reviewed by gatherings

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012)

Crunchy Peanut Butter Banana Bread reviewed by gatherings

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012)

Strawberry Stack Cake reviewed by kalamansi

From: Cook's Country (reviewed 3rd September 2012)

Cake Pops reviewed by kalamansi

From: The Kitchn (reviewed 3rd September 2012)

Pantry Peanut Sauce reviewed by lkloda

From: Sprouted Kitchen (reviewed 2nd September 2012)

Lemon-Poppy Seed Cookie Cups reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012)

Pear Sorbet reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012)

Summer Linguine reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 2nd September 2012)

Monte Carlos reviewed by digifish_books

From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 2nd September 2012)

Summer Squash Soup reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 2nd September 2012)

Candied Yams reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 1st September 2012)

Easy Ham and Potato Hash reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 1st September 2012)

Pizza with Roasted Peppers and Mozzarella reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012)

Pizza with Mushrooms, Goat Cheese, Arugula, and Walnuts reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012)

Coconut Thai shrimp and rice reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012)

Ground Beef and Sausage with Pasta in Tomato Cream Sauce reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012)

Swedish Pear and Almond Cream Cake reviewed by Zosia

From: Rose's Heavenly Cakes (reviewed 31st August 2012)

Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese reviewed by sturlington

From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 31st August 2012)

Posole reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012)

Nutella Swirl Pound Cake reviewed by Zosia

From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 30th August 2012)

Arugula Pesto Green Beans reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 30th August 2012)

Herbed Chicken and Vegetable Saute reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 30th August 2012)

Picadillo reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012)

Beef Stilfado reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012)

Cashew Salmon with Apricot Couscous reviewed by kaye16

From: Eating Well (reviewed 30th August 2012)

Arugula and Fava Bean Crostini reviewed by Queezle_Sister

From: Epicurious (reviewed 30th August 2012)

Mediterranean Baked Feta with Tomatoes and Olives reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 30th August 2012)

Cauliflower and Potatoes (Gobhi Alu) reviewed by kathleen440

From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 30th August 2012)

Chicken Curry with Whole Spices, Cream, and Tomatoes (Garam Masala Murghi) reviewed by kathleen440

From: 660 Curries (reviewed 30th August 2012)

Breast of Chicken in an Onion-Turmeric Sauce (Pyaaz Murghi) reviewed by kathleen440

From: 660 Curries (reviewed 30th August 2012)

Breast of Chicken with Tomato and Coconut Milk (Chicken Curry) reviewed by kathleen440

From: 660 Curries (reviewed 30th August 2012)

Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by kathleen440

From: 660 Curries (reviewed 30th August 2012)