Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 11701 to 11800

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Rating	Title
	Mississippi Mug Pie reviewed by southerncooker From: Hungry Girl (reviewed 4th June 2012) These are easy to make and satisfy a sweet tooth with few calories. They are ooey gooey and delicious. If you keep a few ingredients on hand like devils... read more »
	Mississippi Pancakes reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013) Light fluffy pancakes without the burden of separating eggs and beating egg whites. This recipe was prepared by my DH as a way to enjoy our raspberries.... read more »
	Mississippi Roast reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 25th July 2016) Delicious and easy work night meal. All were placed in slow cooker, returned home to a nice meal. I used it to make toasted roast beef sandwiches with... read more »
	Missouri Corn Chowder reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/6/98 read more »
	Missy's Candied Walnut Gorgonzola Salad reviewed by bhnyc From: All Recipes (reviewed 28th November 2010) This was good but I don't think it was as good as all the reviewers on All Recipes say it is. I added spices to the candied walnuts instead of making them... read more »
	Mistake, please delete reviewed by kaye16 From: Soups (reviewed 20th October 2021)
	Mistral's Chicken with Garlic (Poulet Mistral le Prieure) reviewed by anonymous From: Bistro Cooking (reviewed 22nd December 2009) I need to make this again before I upgrade this to excellent. I remember this to be very very good. 40 gloves of garlic - I make this when I buy the jars... read more »
	Mix and Match Pasta Salad reviewed by southerncooker From: Food Network (reviewed 19th June 2011) You can customize your own pasta salad by choosing a pasta, protein (optional), veggies, mix in and dressing. My daughter made us one with ridged elbows,... read more »
	Mix and Match Quick Bread reviewed by southerncooker From: Food Network (reviewed 9th May 2011) You can make quick bread by choosing ingredients from different categories with this recipe. For our first one we used banana, oats, lime zest, coconut... read more »
	Mixed Bean and Winter Squash Stew with Fresh Basil reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 22nd September 2012) This is one of those great recipes you can make in bulk and tuck a few portions in the freezer. I use my slow cooker for the beans and do spice it up... read more »
	Mixed Bean Salad reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 12th January 2013) Delicious and very fresh tasting lightly dressed salad where all of the flavours of the fresh herbs and dried spices come together to complement the beans. I... read more »
	Mixed Beans with Many Spices and Lovage reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 24th July 2012) Quite nice. Some of the beans we used (flat beans and sugar snaps) took quite a while to cook, and so we had to add water a few times to prevent them from... read more »
	Mixed Berry Crisp reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 5/12/01 http://www.epicurious.com/recipes/food/views/Mixed-Berry-Crisp-101940 read more »
	Mixed Berry Crisp with Date Oat Streusel reviewed by resahebler1 From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 5th November 2013) This is really good, especially for a "clean" dessert. read more »
	Mixed Berry Muffins reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Mixed Berry Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice basic berry muffins. Freeze well. read more »
	Mixed Berry Pavlova reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011) This is my go-to recipe when I have to make a gluten-free dessert, but everyone enjoys it. It looks really impressive but isn't too hard to make. The berry... read more »
	Mixed Berry Pavlova reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) I adapted this recipe just a little. I made a raspberry coulis sauce. After making the meringue, I filled it with the whipped cream, then layered the fresh... read more »
	Mixed Citrus Salad with Feta, Onion and Mint reviewed by wester From: Smitten Kitchen (reviewed 8th May 2011) Quite simple, very good. Complex flavor, visually stunning. I made it with blood oranges and tangerines. I think it would be even better with some grapefruit... read more »
	Mixed Fruit Salad reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th March 2011) If you really need a recipe for cutting up fruit and tossing it with lemon juice, here it is. The variations are a bit more complex. I usually omit the... read more »
	Mixed Green Salad reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 22nd April 2012) Don't let the simple name fool you. This is a fabulous salad, that includes greens, strawberries, and almonds, and enrobes them in a delightful vinaigrette.... read more »
	Mixed Green Salad reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 8th May 2012) This is a very tasty salad. I used chocolate balsamic vinegar in the dressing, and liked the addition of goat cheese instead of Parmesan. read more »
	Mixed Greens Pasta Casserole with Cheesy Topping reviewed by lemonadesandwich From: Not Your Mother's Casseroles (reviewed 29th June 2011) A good recipe to have on hand as kale starts arriving in droves from the CSA. Don't skimp on the cheese. It's basically sauteed greens, mixed with pasta... read more »
	Mixed Greens Salad with Italian Dressing reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 23rd August 2011) This recipe called for mixed greens, and gave a nice vinaigrette with an Italian flavor. Nothing too special, but completely acceptable. read more »
	Mixed Greens with Dried Cranberries and Toasted Pecans reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A nice salad recipe. Nothing earth shattering or anything just a nice combo for a salad. read more »
	Mixed Greens with Roasted Tomato & Thyme Vinaigrette reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 11th November 2014) This was a great salad. Loved the roasted tomato dressing and the cornbread croutons were fantastic. Also the bacon brought it all together. read more »
	Mixed Lettuces and Greens with Garlic Chapons reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th December 2010) This is just a simple salad with a simple dressing (the kind of dressing I usually make), but it tastes really good. I love the garlic chapons and what... read more »
	Mixed Lettuces and Greens with Garlic Chapons reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011) This is a good basic salad recipe, but what makes it special is the careful consideration of how a salad should be prepared (pages 136-138). I tried chilling... read more »
	Mixed Lettuces and Greens with Garlic Chapons reviewed by sturlington From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 27th January 2011) I have been making croutons this way for a long time, but I didn't realize they had a fancy name! They are very easy to make, and I'll have to remember... read more »
	Mixed Mushroom Pasta reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 6/5/09 read more »
	Mixed Mushrooms in Cream Sauce / Gemischte Pilze in Rahmsauce reviewed by friederike From: Saucen & Dips (reviewed 28th August 2012) Nice, but far too complicated for what it was. Forget frying all mushrooms individually, or boiling the onion in broth! The only thing that really makes... read more »
	Mixed Pepper Strata reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Easy make ahead breakfast. A savory bread pudding flavored with peppers, pepper jack cheese, and oregano. read more »
	Mixed Rice Bowl (bibimbap) reviewed by southerncooker From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014) We fell in love with Korean food when we were in California. When we returned to NC we missed it and I have been promising to try my hand at making some... read more »
	Mixed Rolls reviewed by friederike From: 100 Great Breads (reviewed 10th August 2012) Unfortunately, the dough didn't rise properly - only when we placed the rolls in the warm oven at the very end. Try to prepare them early just in case... read more »
	Mixed Vegetable Saute with Ginger reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 1/15/00 read more »
	Mixed Vegetable Soup reviewed by pumpkinspice From: The Old World Kitchen: The Rich Tradition of European Peasant Cooking (reviewed 18th July 2014)
	Mixed Vegetable Stew (Pisto) reviewed by friederike From: World Food Spain (World Food Series) (reviewed 1st August 2012) It was nice, but it wasn't anything special and it involved a lot of work. Unfortunately, preparing several different kinds of vegetables will always involve... read more »
	mixed vegetables reviewed by wester From: Indian cooking;: With useful hints on good housekeeping (reviewed 27th September 2009) Good vegetable curry with aniseed. I used sunflower seed oil instead of ghee, which worked just fine. read more »
	Mixed-Berry Dutch Baby reviewed by jenncc From: Food & Wine (reviewed 4th August 2014) Very tasty! A little more custard like than my usual German pancake recipe (which I liked). I will cut down on the butter by about 1 tablespoon next... read more »
	Mme. Lascourreges's Chicken with shallots reviewed by annkingman From: French Farmhouse Cookbook (reviewed 31st December 2009) This is one of our all-time favorite chicken recipes. It's relatively quick and simple. Cut a whole chicken into 8 pieces, dress with olive oil, red wine... read more »
	Mocha Almond Cake reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Mocha Buttercream Frosting reviewed by kathrynlynnlee From: The Martha Stewart Living Cookbook: The Original Classics (reviewed 4th April 2010) Beautiful and delicious frosting! Great for cupcakes, perfect amount of mocha/coffee flavor. read more »
	Mocha Cake with Mocha Cream Cheese Frosting reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st July 2012) I requested my daughter make this one for my birthday recently. It was very good but just a bit dry. The recipe calls for either whole wheat flour or whole... read more »
	Mocha Chocolate Chip Banana Muffins reviewed by megaelim From: All Recipes (reviewed 24th August 2010) Wonderfully moist muffin. Great with a cup of tea. read more »
	Mocha Mamas reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) This makes a doughy mocha flavored cookie and tops it with a coffee flavored drizzle. Awesome! read more »
	Mocha Mudslides reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 2nd October 2011) Perfect combination of chocolate and coffee flavor! I made these cookies for my coffee loving middle son. The cookies get the coffee flavor from espresso... read more »
	Mocha Muffins reviewed by Jayme From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 28th October 2011) Very tasty. Could have been chocolatier. Maybe replace some of the flour with cocoa powder next time. read more »
	Mocha Muffins with chocolate chip and pecans reviewed by BethNH From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 26th February 2016) Simple muffin recipe (though aren't they all?) made with every day ingredients. I didn't include the pecans because my boys don't care for nuts. They... read more »
	Mocha Shortbread Wedges reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Mocha Walnut Pudding Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/10/99 read more »
	Mocha Walnut Wonder Muffins reviewed by kateq From: Morning Food: From Cafe Beaujolais (reviewed 10th March 2016) As the book says, this is nearly a cupcake, but it's very good. People love 'em. I increase the buttermilk instead of using liquid coffee; I add in very... read more »
	Mock Chicken Noodle Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This makes a fabulous vegetarian soup that is very much like a real chicken soup in it's flavor and overall character. I have made it for a couple of sick... read more »
	Mock Chopped Liver (Cashew, Onion, and Mushroom Pate) reviewed by kfranzetta From: Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year (reviewed 28th March 2013) This recipe is delicious! So simple yet so much flavor. Although my family insists on calling it mushroom pate, not mock chopped liver. It was a welcome... read more »
	Mock Porchetta reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 27th December 2010) Preparing this dish was a 3-day process, much of it hands off. We prepared the herb/garlic/caper/lemon peel mix as per instructions, except I had to use... read more »
	Modern Mexican Chocolate Flan with Kahlua reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th April 2012) Though not as rich and creamy as some, the texture was smooth and silky and the flan had a sweet chocolate flavour and a delicious topping of bittersweet... read more »
	Modern Vanilla Pastry Cream reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 3rd February 2013) What makes this variation “modern” is the use of a blender to smooth out any lumps instead of a sieve to remove them. Up until this final step, the... read more »
	Moghalai-Style Chicken with Spinach, Almonds, and Raisins (Kishmish Waale Murgh) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) I love savory/sweet dishes, and this is one of my favorites. Who would have thought to eat spinach and raisins together? As with all of the chicken recipes... read more »
	Moghlai lamb with spinach (Paalag gosht) reviewed by Eurydice From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 22nd May 2010) Very nice, and half the suggested amount of cayenne pepper was plenty. read more »
	Moist and Fluffy Chocolate Cupcakes reviewed by jenncc From: Sugar Geek Show (reviewed 26th June 2022) These are great - yummy, perfect texture and slightly domed. Made 1/2 recipe for 12 standard size cupcakes. I think these were baked in 16 minutes, so... read more »
	Moist and Fluffy Vanilla Cupcakes reviewed by jenncc From: Sugar Geek Show (reviewed 26th June 2022) Best vanilla cupcakes! Not only moist and fluffy but really delicious too. Made a half recipe for 12 standard size cupcakes. Frosted with Easy Chocolate... read more »
	Moist Carrot and Raisin Walnut Loaf reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Moist Carrot Ginger Cake reviewed by digifish_books From: Fruit & Vegetable Cookbook (reviewed 28th December 2009)
	Moist Chocolate Cake reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good cake! read more »
	Moist Cornbread reviewed by lkloda From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 11th March 2013)
	Moist GingerbreadCake with Lemon Glaze reviewed by jenncc From: The New York Times (reviewed 26th November 2022) This is a 5 star cake, however if you follow the instructed bake time you will have a dry cake. Mine was already slightly over cooked at 42 minutes! ... read more »
	Moist Orange Cake reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Moist Pumpkin Bread reviewed by helenclare From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009) Very good! read more »
	Moist Pumpkin Spice Muffins reviewed by kateq From: The Pioneer Woman (reviewed 3rd November 2012) I love these muffins--though I have made a number of changes. The original recipe calls for evaporated milk and optional raisins. I used cream (1/2 and... read more »
	Moist Pumpkin Spice Muffins reviewed by foodiewife From: The Pioneer Woman (reviewed 4th November 2012) I forgot that I made, and blogged, these a while ago! Muffins are so easy to make, and I love them on a weekend morning-- while reading the paper and... read more »
	Moist Vanilla Cake reviewed by jenncc From: Sugar Geek Show (reviewed 26th June 2022) Truly delicious! Wonderful texture and taste- moist, fluffy, fine crumb, great vanilla flavor! I was slightly confused when referring to her cake/frosting... read more »
	Mojito reviewed by Queezle_Sister From: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (reviewed 5th June 2011) A lovely summer drink that can also use the mint that might be growing in your garden. We use orange bitters instead of angustora, and its awesome! Don't... read more »
	Molasses Baked Beans reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 11th July 2011) I've had better baked beans but these were still quiet good. There are some mistakes in the recipe though. It says you can use the slow cooker instead... read more »
	Molasses cookies reviewed by wester From: The Fannie Farmer Cookbook (reviewed 26th March 2010) I made the spiced version. The cookies are nicely crispy/chewy but it is very difficult to see whether they are done yet as they have a very dark color... read more »
	Molasses Ginger Bars reviewed by Peckish Sister From: Better homes and gardens homemade cookies cook book (reviewed 27th October 2012) We had hoped that these would be similar to the Chewy Hermit Bars, but these were good unremarkable cookies that were eary to whip up with ingredients... read more »
	Molasses Gingerbread Cake with Cinnamon Whipped Cream reviewed by kateq From: New Thanksgiving Table (reviewed 1st January 2016) This David Lebovitz recipe is a winner! We made this exactly as written, using individual-serving bundts. Spicing is just right and the texture of the... read more »
	Molasses Spice Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 17th April 2012) The best part of this recipe was that the spiciness of the cookie meant that I was satisfied with only one! The ginger flavor was nice and strong, I used... read more »
	Molasses Spice Cookies reviewed by jenncc From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 9th December 2016) This is a variation of the authors Classic Ginger cookie (I originally wrote my review there). I loved the dough - spicy and fairly easy to work with... read more »
	Moldavian Red Pepper Relish reviewed by MangoStine From: Please to the Table: The Russian Cookbook (reviewed 4th July 2014) I believe I doubled the pickling liquid for this recipe because it seemed very scant for the amount of vegetables called for. I really, really loved this... read more »
	Mole From Puebla reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 26th June 2013) Wow, this was rich, complex and delicious! It was also a bit of work. I cut a few corners - roasting the tomatillos, tomato, garlic and onion together... read more »
	mole marinas reviewed by leene101 From: Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico (reviewed 4th January 2013) perfect just the way it is. Very easy read more »
	Mole Tejano reviewed by jenncc From: Nuevo Tex-Mex: Festive New Recipes from Just North of the Border (reviewed 9th September 2011) This is what I call short-cut mole. It's squeezes as much flavor as possible out of the fewest ingredients and steps. Is this the best mole I've ever... read more »
	Molten Chocolate Cake reviewed by southerncooker From: Leite's Culinaria (reviewed 6th February 2010) Even though the chocolate didn’t quite flow like the recipe says, when we tapped the molten cakes with a fork, these were delicious nevertheless. My... read more »
	Mom's Apple Cake reviewed by sarahland From: Smitten Kitchen (reviewed 11th October 2011) Cake is very tasty and moist. A good fall cake to use up plentiful apples. My only changes is that I used apple juice instead of orange because I had... read more »
	Mom's Banana Bread reviewed by sturmhaus From: The Complete Cooking Light Cookbook (reviewed 25th April 2010) This is a very versatile recipe. I tend to use whatever I have on hand (vanilla yogurt instead of sour cream, etc.), and it always turns out tender and... read more »
	Mom's Beef Stew reviewed by chefaileen From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010) Another great slow cooker recipe. One of the best stew's I have eaten, but a bit involved to make as lots of vegetables to prepare and you have to brown... read more »
	Mom's Cabbage Slaw reviewed by kaye16 From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 14th March 2018) Oops, I forgot the cucumber and mint leaves, but Ed thought it was perfect as it was. read more »
	Mom's Chicken Enchiladas reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) This is one of my favorite enchilada recipes read more »
	Mom's Chocolate Chip Meringues reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 10th April 2010) My meringues started out big and fluffy right out of the oven, but they very quickly started to collapse. I've read that humidity can do that...and yes,... read more »
	Mom's Chocolate Chip Meringues reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) These turned out really well. I followed the modification with the longer cooking time at lower heat (200 degrees F for 90 minutes). They turned out chewy,... read more »
	Mom's Chocolate Frosting reviewed by kalamansi From: Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes (reviewed 4th September 2014) I followed the author's advice and increased the recipe by 50% so that I could frost a round 9-inch 2-layer cake generously. I still had some left over.... read more »
	Mom's Coconut Kisses reviewed by Zosia From: Rose's Christmas Cookies (reviewed 2nd February 2012) I love coconut but my family members are avowed coconut haters so I don't usually bake or cook with it. I had a craving and decided on this recipe when... read more »
	Mom's Fridge Pickles reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010) These are very good and a snap to make. They keep about a month in a jar in the refrigerator. read more »
	Mom's Granola reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012) Tastes fine but too much oil and honey,will cut back on both next time. read more »
	Mom's Granola reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 3rd May 2013) It's granola. Nothing new and I prefer using egg whites (over oil) for my crunch. Also not many clusters (even with all that honey) and it browned very... read more »
	Mom's Holiday Jello Salad reviewed by littlebird From: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010) Good served with a meal or as a dessert! read more »
	Mom's Rice reviewed by jenncc From: Ama A Modern Tex-Mex Kitchen (reviewed 30th March 2021) This is a delicious Mexican style rice with a surprising secret ingredient- V8 Juice! The technique of toasting the rice is traditional and helps ensure... read more »
	Mom's Special K Bars reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 22nd March 2018) I didn't have maple syrup so I just used a cup of honey instead of 1/2 a cup of each. These are delicious. It actually uses cornflakes and the author... read more »
	Mom's Turkey Meatloaf reviewed by laurenyates From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010) Delicious! I was suprised by how moist this was! read more »
	Mom's Zucchini Bread reviewed by sarahland From: All Recipes (reviewed 11th October 2011) My go-to zucchini bread recipe. Really moist, nice flavor. I omit the nuts only because I don't like them but other than that I bake just as written. Recipe... read more »
	Mom’s Soft-Boiled Eggs ‘n’ Toast reviewed by southerncooker From: Leite's Culinaria (reviewed 9th September 2011) I have an electric range, so on my first attempt I set the button halfway between high and low. It took my eggs so long to come to a boil that at the one... read more »

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Recipes

Mississippi Mug Pie reviewed by southerncooker

From: Hungry Girl (reviewed 4th June 2012)

Mississippi Pancakes reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013)

Mississippi Roast reviewed by southerncooker

From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 25th July 2016)

Missouri Corn Chowder reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Missy's Candied Walnut Gorgonzola Salad reviewed by bhnyc

From: All Recipes (reviewed 28th November 2010)

Mistake, please delete reviewed by kaye16

From: Soups (reviewed 20th October 2021)

Mistral's Chicken with Garlic (Poulet Mistral le Prieure) reviewed by anonymous

From: Bistro Cooking (reviewed 22nd December 2009)

Mix and Match Pasta Salad reviewed by southerncooker

From: Food Network (reviewed 19th June 2011)

Mix and Match Quick Bread reviewed by southerncooker

From: Food Network (reviewed 9th May 2011)

Mixed Bean and Winter Squash Stew with Fresh Basil reviewed by kateq

From: Recipes for Health by Martha Rose Shulman (reviewed 22nd September 2012)

Mixed Bean Salad reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 12th January 2013)

Mixed Beans with Many Spices and Lovage reviewed by friederike

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 24th July 2012)

Mixed Berry Crisp reviewed by Larrianne

From: Bon Appetit (reviewed 17th April 2010)

Mixed Berry Crisp with Date Oat Streusel reviewed by resahebler1

From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 5th November 2013)

Mixed Berry Muffins reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Mixed Berry Muffins reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Mixed Berry Pavlova reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011)

Mixed Berry Pavlova reviewed by foodiewife

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011)

Mixed Citrus Salad with Feta, Onion and Mint reviewed by wester

From: Smitten Kitchen (reviewed 8th May 2011)

Mixed Fruit Salad reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th March 2011)

Mixed Green Salad reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 22nd April 2012)

Mixed Green Salad reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 8th May 2012)

Mixed Greens Pasta Casserole with Cheesy Topping reviewed by lemonadesandwich

From: Not Your Mother's Casseroles (reviewed 29th June 2011)

Mixed Greens Salad with Italian Dressing reviewed by Queezle_Sister

From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 23rd August 2011)

Mixed Greens with Dried Cranberries and Toasted Pecans reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Mixed Greens with Roasted Tomato & Thyme Vinaigrette reviewed by southerncooker

From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 11th November 2014)

Mixed Lettuces and Greens with Garlic Chapons reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th December 2010)

Mixed Lettuces and Greens with Garlic Chapons reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011)

Mixed Lettuces and Greens with Garlic Chapons reviewed by sturlington

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 27th January 2011)

Mixed Mushroom Pasta reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Mixed Mushrooms in Cream Sauce / Gemischte Pilze in Rahmsauce reviewed by friederike

From: Saucen & Dips (reviewed 28th August 2012)

Mixed Pepper Strata reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Mixed Rice Bowl (bibimbap) reviewed by southerncooker

From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014)

Mixed Rolls reviewed by friederike

From: 100 Great Breads (reviewed 10th August 2012)

Mixed Vegetable Saute with Ginger reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Mixed Vegetable Soup reviewed by pumpkinspice

From: The Old World Kitchen: The Rich Tradition of European Peasant Cooking (reviewed 18th July 2014)

Mixed Vegetable Stew (Pisto) reviewed by friederike

From: World Food Spain (World Food Series) (reviewed 1st August 2012)

mixed vegetables reviewed by wester

From: Indian cooking;: With useful hints on good housekeeping (reviewed 27th September 2009)

Mixed-Berry Dutch Baby reviewed by jenncc

From: Food & Wine (reviewed 4th August 2014)