Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 1801 to 1900

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Rating	Title
	Simple Lasagna with Hearty Tomato Meat Sauce reviewed by Peckish Sister From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 1st January 2011) The first time I made this I thought that the cream took away the tomatoey taste I expect from Lasagna. The second time I made it I substituted tomato... read more »
	Glazed Sweet Potatoes reviewed by bhnyc From: Ad Hoc at Home (reviewed 1st January 2011) I agree that these are good but not great. They went well with the Fig-Stuffed Pork Loin but were not a fabulous side. I didn't use as much butter or sugar,... read more »
	Baked Risotto reviewed by skdouglass From: Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) (reviewed 2nd January 2011) Quick, simple, and tidy (pan, lid, chopping board, knife, stirring spoon). The ingredients are all pantry staples in my house. A likely canvas for... read more »
	Masa Cornbread reviewed by Queezle_Sister From: Chow (reviewed 2nd January 2011) My cornmeal was full of creepy crawlies, but I still had a hankering for cornbread. My masa came to the rescue with this recipe. I made it pretty much... read more »
	Cap'n Crunch French Toast reviewed by skdouglass From: Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) (reviewed 2nd January 2011) A decadent, once-in-a-lifetime, artery-clogging, coma-inducing extravagance. We ate it for dinner, though it's more properly characterized as a dessert.... read more »
	Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen reviewed by friederike From: Stern Gourmet (reviewed 2nd January 2011) It was delicious, an interesting variation and certainly visually very attractive - but given that I had spent nearly 3 hours in the kitchen for this one... read more »
	Leek with Raisins / Rosinen-Lauch reviewed by friederike From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 2nd January 2011) It wasn't really as interesting as I had hoped. The egg, and possibly the whole egg-cream-mixture didn't go with the rest of the ingredients. I liked... read more »
	Butter Lettuce with Oranges Avocado and Shallot Vinaigrette reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 3rd January 2011) I like each of the ingredients in this one but didn't really think it was all that special. I enjoyed the vinaigrette best on the oranges and it's a really... read more »
	Chicken Stock reviewed by aj12754 From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 3rd January 2011) I had planned to make chicken stock today using my usual Alice Waters recipe but ran across this recipe when I pulled out this cookbook to look something... read more »
	Sage & Onion Polenta reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th January 2011) I decided to try and make this with my left over Sage and Onion Polenta. I refrigerated the leftovers and removed them from the fridge just before trying... read more »
	Aïoli reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th January 2011) Do NOT try to make this in a mini-chopper. Enough said. :-( Will try again and update review then. read more »
	Ravioli with Cream, Bay Leaf and Sage reviewed by sturlington From: Bistro Cooking (reviewed 4th January 2011) This is a simple sauce for filled ravioli, very quick and easy to make. It didn't have a lot of flavor, though, and I though the results were too thin... read more »
	Bittersweet Chocolate and Pear Cake reviewed by lkloda From: Smitten Kitchen (reviewed 6th January 2011)
	Grammy's Chocolate Cookies reviewed by BethNH From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 7th January 2011) Meh. Not enough chocolate taste. The sugar coating is just too much crunch and overpowers the chocolate flavor. They taste fine - just fine. I wouldn't... read more »
	Brandade Cakes with Caramelized Peppers and Tomatoes reviewed by aj12754 From: The Food Network (reviewed 7th January 2011) My new favorite show on the Food Network is French Food at Home -- Laura Calder makes classic French dishes -- and she makes it look easy. These cakes... read more »
	Carrot -Red Lentil Soup with Asian Spices reviewed by aj12754 From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 8th January 2011) This is a pleasant soup -- easy to make but with lots of chopping -- with a subtle spiciness (cumin, coriander, ginger, curry). I think it was good ...... read more »
	Cut-Out Cookies reviewed by hipcook From: The Food Network (reviewed 9th January 2011) A perfectly serviceable recipe for a sugar cookie base for cutout cookies. I found the dough a little too dry; perhaps it's the hazard of winter baking. And... read more »
	Lamb Curry with Yoghurt and Tomatoes reviewed by digifish_books From: Bill's Basics (reviewed 10th January 2011) Pleasant enough but somewhat bland, lacking curry flavour. In fairness, we did eat it on the same day it was cooked, so perhaps the left-overs will taste... read more »
	Butternut Squash Risotto reviewed by sarahland From: Martha Stewart (reviewed 13th January 2011)
	Shortcrust Pastry / Süßer Mürbeteig reviewed by friederike From: New Entertaining (reviewed 11th January 2011) Basically a good recipe, but be very careful with adding water: most shortcrust pastries don't come together that easily, and then adding water seems to... read more »
	Big Curry Noodle Pot reviewed by sturlington From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 12th January 2011) This was fine, but I probably wouldn't make it again as I don't normally keep these ingredients on hand, since others in my house don't care for curries.... read more »
	Flash Chicken Saute with Cider and Almonds reviewed by MollyS From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th January 2011) This recipe has become a staple in our household. It's simple and delicious, and I usually have the ingredients on hand in the freezer/pantry. I love the... read more »
	Salmon Braised in Pinot Noir reviewed by aj12754 From: Fine Cooking (reviewed 12th January 2011) This is a very nice weeknight salmon -- the sauce (a mirepoix to which chicken broth, red wine, and cream are added) is very nice and kind of unexpected... read more »
	Curried Lentils with Carrots and Peas reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 12th January 2011) This was good, but for me there was something a little off about the spice mix. My husband rates it a five and I have a feeling this will taste better... read more »
	Braised Fennel reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th January 2011) This was good but not as special as some of the other recipes in this book. It turned out quite sweet, to the point that my four-year-olds loved it. Maybe... read more »
	Creamy Cauliflower Cheddar Soup reviewed by lemonadesandwich From: King Arthur Flour (reviewed 14th January 2011) I made this, and I think I added too much broth. It was definitely thinner than I like. Measuring a pound of cauliflower isn't really a helpful measurement... read more »
	Pasta with Mixed Mushrooms and Thyme reviewed by aj12754 From: Martha Stewart (reviewed 15th January 2011) This recipe is a good example of what I love about the cooking resources available on the internet. Had planned to make the Pan-Browned Scallops on a... read more »
	Chocolate Chip Cookies reviewed by HeatherL From: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (reviewed 15th January 2011) Not bad...I didn't puree the chickpeas but you don't taste them too much. They're not as good as my usual cookie, but not bad if you want to try and get... read more »
	Roasted Polenta reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) I agree that the recommended temperature of 275 seems too low for roasting much of anything. I presumed it was a typo and went for a temperature of 375... read more »
	Quinoa, Squash & Leek Pilaf with Runny Eggs reviewed by broadbean From: Hungry Cravings (reviewed 16th January 2011) Tasty, but not quite as advertised. There's only a few ingredients in this dish, but it came out very tasty. It doesn't look anything like the photo though,... read more »
	Salmon with Lemon Cannelloni reviewed by friederike From: The Essential Seafood Cookbook (reviewed 16th January 2011) The dish wasn't very impressive, but it does have the potential for something better, if you tweak it here and there. Mainly, the problems were that it... read more »
	Bangers and Mash reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 16th January 2011) I had a few issues with this recipe. I used uncooked chicken sausage, as in the recipe, but I don't think it cooked long enough before I added the beer.... read more »
	Rosemary-Pickled Gypsy Peppers reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) As with the other pickles, these were good and easy to make, and I really like how the differences in spices and method are geared to the vegetable being... read more »
	Basic Barbecue Sauce reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 17th January 2011) I used this barbecue sauce recipe and the variations as a template for creating my own sauce. To begin with, I thought 2 cups of ketchup would be way too... read more »
	Baked Catfish reviewed by Wildcat Fan From: Sensational Seasons: The Junior League of Fort Smith (reviewed 18th January 2011) This catfish was okay, but was not a family favorite. The fish became a bit mushy, maybe I overbaked it. I think using both sour cream and butter (even... read more »
	Savory Onion Tart reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011) Hubby and I didn't really care for these that much. I did think the puff pastry was really good and flaky. I'll make the pastry again just not the onion... read more »
	Onion Tart with Apples and Bacon reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011) After making the rough pastry I made two of these and two of the plain onion tarts. Hubby and I didn't really care for either. I liked this one better... read more »
	Fettucini with Preserved Lemon and Roasted Garlic reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st January 2011) A perfectly pleasant pasta-- very lemony. Once you have roasted the garlic (takes a bit less than an hour), the entire dish can be pulled together in... read more »
	Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st January 2011) This tasted fine, but I wasn't overwhelmed. I think there was altogether too much acid for me, what with the tomatoes, lemon, capers, vinegar and wine.... read more »
	Sunburst Ground Beef Casserole reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) This was just okay. Neither one of us was too crazy to try again. read more »
	Biscuit-Topped Fiesta Supper reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) This is a solid meal in one that just needs a salad on the side. read more »
	Sloppy Joe Casserole reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) This is a good alternative to regular sloppy joes and just needs a salad to round this out. read more »
	Western Beef Casserole au Gratin reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) This is a variation on sloppy joes with mashed potatoes over the top. We both enjoyed this as something different. read more »
	Baked Beef and Ravioli reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) I liked this Italian meal a lot. Quick and easy, this was a great way to use cheese raviolis in a way the hubby would eat them (he prefers meat raviolis!). read more »
	Beef and Gravy reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) A solid roast beef recipe that cooks up with it's gravy ready to go. read more »
	Rich and Tasty Beef Roast reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) Another solid roast beef recipe with it's own gravy. Wonderful! read more »
	Easy Stroganoff reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) Easy peasy meat dish that is easy to finish when you get home. Really enjoyed this one. read more »
	Garlic Beef Stroganoff reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) More of a stroganoff taste-this is so easy and wonderful to come home to! read more »
	Home-Style Beef Cubes reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) Although there is nothing splashy about this recipe, this is solid home-cooking goodness. read more »
	Machaca Beef reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) This was a very versatile dish with a subtle spiciness. We used these for burritos, tacos, and a small batch of veggie tomato soup. Good meat to make and... read more »
	Salsa Chuck Roast reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) Less spices than the machaca beef but just as good. Just depends on what I have on hand is which recipe I use. read more »
	Rosemary Olive Oil Sourdough reviewed by bhnyc From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 23rd January 2011) I think I've become a bread snob now that most of what I bake is from Peter Reinhart's books, so this seemed a little simple to me. It uses all-purpose... read more »
	Light and Fluffy Pancakes reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 23rd January 2011) This recipe involves beating egg whites separately, and then folding them into the yolk-flour-etc batter. The recipe states that the product is a cross... read more »
	Saffron Olive Oil Cookies reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 23rd January 2011) This recipe is very easy to prepare, and so is a great recipe for kids. We are also blessed with a healthy amount of saffron, so using this expensive... read more »
	Chewy Chocolate Chip Cookies reviewed by bhnyc From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 23rd January 2011) I thought these were good but not much better than regular Toll House cookies. I do recommend following the recipe suggestion to bake a test cookie and... read more »
	Crab and Vegetable Gumbo reviewed by Peckish Sister From: Cooking Light (reviewed 23rd January 2011) This is a very easy to throw together recipe, but it does take some advance planning as may not be likely to have a bag of frozen gumbo vegetables or a... read more »
	Kutya reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 23rd January 2011) This traditional Christmas Eve dish consists of whole wheat berries and I use half pearl barley. One cup of each grain before cooking will be enough to... read more »
	Mashed Potatoes Pies reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 24th January 2011) This recipe is very straight forward, consistent with a recipe designed to be cooked by a child. My 12-year old daughter prepared this. We doubled the... read more »
	Aunt Patty's Coffee Cake reviewed by laschnit From: Mad Hungry: Feeding Men and Boys (reviewed 25th January 2011) The cake itself is very moist but it seems to be lacking some flavor. I'm on the fence as to whether I would make this again when I've made better recipes... read more »
	Andean Bean Stew With Winter Squash and Quinoa reviewed by andrew From: New York Times - Dining and Wine (reviewed 27th January 2011) This was a nice, heart-warming vegetarian stew, edging towards veggie chilli with its combination of beans and tomatoes. It was fairly simple to prepare... read more »
	Cornmeal Pancakes With Vanilla and Pine Nuts reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 27th January 2011) The batter for these pancakes was very solid, no leavening agents were included in the recipe. I let the cornmeal + boiling water sit for the 10 minute... read more »
	Chicken Tortilla Soup reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 28th January 2011) Easy, straightforward, tasty. The children were begging for it because it smelled so good while it simmered. They actually ate it, whch around here is... read more »
	Shredded Brussel Sprouts and Apples reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 29th January 2011) This was a very edible brussel sprout dish. I liked the sweet tart apples along with the brussel sprout and nutty pine nuts, but somehow the flavors didn't... read more »
	Vanilla Swede Purée reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 29th January 2011) This was OK, but not as good as the swedeophobia cure. And it still seems weird to put vanilla with something I don't like all that much anyway. read more »
	Michele's Magic reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 29th January 2011) Sweet and spicy. Don't overdo the ginger on this one - a subtle effect is much nicer than a hard hit. read more »
	Aïoli reviewed by allyal From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th January 2011) The flavor & consistency was very good especially spread on fresh crusty bread. Must admit it was dfficult to make. I think my mortar & pestle... read more »
	Chocolate Biscotti With Less Fat reviewed by Astrid5555 From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 29th January 2011) Initially I thought that this recipe would be a failure because the dough spread quickly once put on the cookie sheet. Instead of 2 loaves there was a... read more »
	Pan-Fried Potatoes with Cheese, Rosemary, and Sage reviewed by Queezle_Sister From: The Savory Way (reviewed 29th January 2011) These potatoes are solidly good. Diced potatoes are first boiled, then fried an EEOV in a hot pan, then a spice mixture is added. The cheese was optional,... read more »
	Roast chicken with Dijon sauce reviewed by wester From: Smitten Kitchen (reviewed 29th January 2011) This was really good, just not as brilliant as the website itself suggests. The sauce was surprisingly mild - maybe I should have put in even more mustard. read more »
	Spinach with Blue Cheese and Pasta reviewed by sturlington From: Real Fast Food (reviewed 30th January 2011) I get the idea behind this - a kind of creamed spinach with blue cheese and pasta - and it's a good one. But I'm not a fan of unthickened cream sauces,... read more »
	Caramelized Onion and Cabbage Tart reviewed by andrew From: New York Times - Dining and Wine (reviewed 30th January 2011) This was a very interesting tart. I'd maybe give a little more than 3 stars to it, but not quite 4. I'm always a fan of tarts with onion and gruyere, and... read more »
	Buttermilk Pancakes reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 30th January 2011) These did not turn out very successfully for me. Of course, separating and whipping eggs first thing in the morning is a bit much to ask, I think, so I... read more »
	Creamy Cabbage Soup reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 31st January 2011) This was a very decent cabbage soup. You start by preparing the Swedish Cabbage Soup (same page), which includes onions and caraway seeds. The Creamy... read more »
	Scrambled eggs reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 31st January 2011) These eggs are very good and I would have given it a four but you had to turn the heat up and the recipe told you not to. I liked these eggs with the milk... read more »
	Multigrain Bread Extraordinaire reviewed by zvant From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 31st January 2011) I had the same experience as the other reviewer -- I had to add over a cup of extra flour to the dough. I used buttermilk, coarse polenta, brown rice... read more »
	juniper-brined pork chops smothered with braised kale reviewed by wester From: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 31st January 2011) A nice idea, but still needs a lot of tweaking. Less salt, more juniper, more shallots. And how much is a bunch of kale? read more »
	Anything-Scented Peas reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 2nd February 2011) This versatile recipe calls for peas, gives brief technical advice (a bit of butter or EVOO), and a menu of fragrant additions from which you can select.... read more »
	Grandma Rankin's Cashew Brittle reviewed by aj12754 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd February 2011) I had to throw the first batch of this candy in the trash. The instructions said to cook over high heat -- without stirring -- sugar, corn syrup, butter... read more »
	Moroccan Spaghetti reviewed by lkloda From: The Accidental Vegetarian: Delicious Food without Meat (reviewed 3rd February 2011)
	Thai Vegetable Soup reviewed by Leeka From: Elena's Pantry (reviewed 3rd February 2011) This was a quick, simple and tasty soup to prepare using coconut milk, stock, lime and cilantro for flavour. Next time I make it I may add some tofu,... read more »
	senegalese peanut soup reviewed by Iw8tablZ From: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) (reviewed 4th February 2011) This was very easy, and very warming. Completely hit the spot. I used half and half instead of heavy cream, and thought it was fine. It took me a bit longer... read more »
	Boiled eggs reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 4th February 2011) This recipe gives instructions for something very simple, a boiled egg. They instruct you to put the eggs into cold water, bring them to a boil, and then... read more »
	creamy cauliflower soup sans cream reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 5th February 2011) This is a very simple soup to put together - and it probably took me only one hour, start to finish. I also really liked that it is fresh and low fat.... read more »
	Everything Lo Mein reviewed by hipcook From: The Food Network (reviewed 5th February 2011) We call this kind of recipe "refrigerator Velcro" - make it once to get the flavor profile, then in the future use the basic recipe as a background for... read more »
	Blueberry pancakes reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 5th February 2011) This recipe makes a thick cake-like pancake. Step 2 requires you to crack the egg into a bowl, and then put it into a measuring cup to whisk it; this... read more »
	Scallion Potato Cakes reviewed by Queezle_Sister From: Ad Hoc at Home (reviewed 6th February 2011) These potato cakes were good - but suffered because we have become big fans of the sweet potato hash from the Zuni Cafe Cookbook. I found these to be... read more »
	Chicken Salad reviewed by wester From: The Fannie Farmer Cookbook (reviewed 6th February 2011) Simple & nice. I liked the suggestion of adding some almonds as well, but I used a lot less than she suggests. read more »
	Coffee Milk reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 7th February 2011) Coffee is the official flavor of Rhode Island. Those little cartons of single milk servings you can buy -- in RI among the chocolate and plain is coffee!... read more »
	Rhode Island Indian Meal Corn Bread reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 8th February 2011) This recipe, according to the cookbook, was taken from an old family cookbook. It specifies use of Rhode Island stone-ground whitecap cornmeal, for which... read more »
	Cheese melt with poached egg reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 8th February 2011) This recipe involves first preparing an english muffin with ham and a cheese mixture, broiling it, and adding a poached egg. If the recipe had only been... read more »
	Red Bean Beef Chili reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 8th February 2011) This is my favorite chili recipe. The red comes from small red beans, canned tomatoes, tomato sauce and canned pimentos. It is different from the standard... read more »
	Blanquette de Volaille a la Russe reviewed by Sovay From: The Gentle Art of Cookery (reviewed 9th October 2012) This recipe definitely needs a bit of trouble taking, in the way of a proper well-seasoned Bechamel sauce and a good quality chicken, otherwise I suspect... read more »
	Plum Fool reviewed by digifish_books From: Delicious: Quick Smart Cook (reviewed 10th February 2011)
	Scottish Oat Scones reviewed by Cooksbakesbooks From: 201 Muffins (reviewed 10th February 2011) This scone had a good flavor from the nutmeg and the whole rolled oats, but the texture was way too crumbly. My kids' plates were a heap of crumbs, and... read more »
	Banana-and-Chocolate-Chip Muffins reviewed by Cooksbakesbooks From: 201 Muffins (reviewed 10th February 2011) This sounds like it might produce a great muffin--the combination of banana and chocolate chip is promising. But this recipe produced a merely serviceable... read more »
	Pecan Parmesan Rice reviewed by Wildcat Fan From: Saint Louis Days, Saint Louis Nights (reviewed 10th February 2011) This is a quick and easy dish to prepare. I have made it with brown rice as well as with white rice. It was tasty either way. I do think it could use... read more »
	Pickled eggs reviewed by wester From: Veelzijdige eiergerechten (reviewed 11th February 2011) Recipe in Dutch. Eggs in spicy brine. Great for a quick snack, or for unexpected guests. It is great to have a recipe for these, but it could still use... read more »
	Pumpkin, Cranberry and Red Onion Tagine reviewed by friederike From: BBC Good Food (reviewed 11th February 2011) Very delicious, very spicy, and very easy to prepare, once you have your harissa paste ready (I used a home made one). I used less tomato passata, for... read more »
	Rice Gelato reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 13th February 2011) Mixed emotions about this one. The rice took much longer to cook than written. My oven was at 350F/175C (as selected on oven and shown on a separate thermometer),... read more »
	Cauliflower and Potato with Spices reviewed by Leeka From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 13th February 2011)

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Recipes

Simple Lasagna with Hearty Tomato Meat Sauce reviewed by Peckish Sister

From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 1st January 2011)

Glazed Sweet Potatoes reviewed by bhnyc

From: Ad Hoc at Home (reviewed 1st January 2011)

Baked Risotto reviewed by skdouglass

From: Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) (reviewed 2nd January 2011)

Masa Cornbread reviewed by Queezle_Sister

From: Chow (reviewed 2nd January 2011)

Cap'n Crunch French Toast reviewed by skdouglass

From: Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) (reviewed 2nd January 2011)

Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen reviewed by friederike

From: Stern Gourmet (reviewed 2nd January 2011)

Leek with Raisins / Rosinen-Lauch reviewed by friederike

From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 2nd January 2011)

Butter Lettuce with Oranges Avocado and Shallot Vinaigrette reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 3rd January 2011)

Chicken Stock reviewed by aj12754

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 3rd January 2011)

Sage & Onion Polenta reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th January 2011)

Aïoli reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th January 2011)

Ravioli with Cream, Bay Leaf and Sage reviewed by sturlington

From: Bistro Cooking (reviewed 4th January 2011)

Bittersweet Chocolate and Pear Cake reviewed by lkloda

From: Smitten Kitchen (reviewed 6th January 2011)

Grammy's Chocolate Cookies reviewed by BethNH

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 7th January 2011)

Brandade Cakes with Caramelized Peppers and Tomatoes reviewed by aj12754

From: The Food Network (reviewed 7th January 2011)

Carrot -Red Lentil Soup with Asian Spices reviewed by aj12754

From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 8th January 2011)

Cut-Out Cookies reviewed by hipcook

From: The Food Network (reviewed 9th January 2011)

Lamb Curry with Yoghurt and Tomatoes reviewed by digifish_books

From: Bill's Basics (reviewed 10th January 2011)

Butternut Squash Risotto reviewed by sarahland

From: Martha Stewart (reviewed 13th January 2011)

Shortcrust Pastry / Süßer Mürbeteig reviewed by friederike

From: New Entertaining (reviewed 11th January 2011)

Big Curry Noodle Pot reviewed by sturlington

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 12th January 2011)

Flash Chicken Saute with Cider and Almonds reviewed by MollyS

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th January 2011)

Salmon Braised in Pinot Noir reviewed by aj12754

From: Fine Cooking (reviewed 12th January 2011)

Curried Lentils with Carrots and Peas reviewed by Leeka

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 12th January 2011)

Braised Fennel reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th January 2011)

Creamy Cauliflower Cheddar Soup reviewed by lemonadesandwich

From: King Arthur Flour (reviewed 14th January 2011)

Pasta with Mixed Mushrooms and Thyme reviewed by aj12754

From: Martha Stewart (reviewed 15th January 2011)

Chocolate Chip Cookies reviewed by HeatherL

From: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (reviewed 15th January 2011)

Roasted Polenta reviewed by mandelicious

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011)

Quinoa, Squash & Leek Pilaf with Runny Eggs reviewed by broadbean

From: Hungry Cravings (reviewed 16th January 2011)

Salmon with Lemon Cannelloni reviewed by friederike

From: The Essential Seafood Cookbook (reviewed 16th January 2011)

Bangers and Mash reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 16th January 2011)

Rosemary-Pickled Gypsy Peppers reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011)

Basic Barbecue Sauce reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 17th January 2011)

Baked Catfish reviewed by Wildcat Fan

From: Sensational Seasons: The Junior League of Fort Smith (reviewed 18th January 2011)

Savory Onion Tart reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011)

Onion Tart with Apples and Bacon reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011)

Fettucini with Preserved Lemon and Roasted Garlic reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st January 2011)

Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st January 2011)