Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 11201 to 11300

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Rating	Title
	Hot Fudge Sundae Cake reviewed by Wildcat Fan From: Savor the Brandywine Valley (reviewed 17th April 2011) My son and I liked this. It was very quick and easy to make. I liked that it was mixed in the pan and saved on clean-up. Leftovers warmed nicely in... read more »
	Yellow Split Peas and Greens reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)
	Cauliflower Mashed Potatoes (Caulipots) reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th April 2011) A simple and effective way to make your mashed potatoes a little healthier. The author makes it easy to jazz up the flavour with 6 suggestions of various... read more »
	Garlic Fennel Wedges reviewed by friederike From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 18th April 2011) Very nice! I accidentally cut them into thin 1 cm slices instead of wedges, so I kept a close eye on them while roasting and removed them from the oven... read more »
	Homemade Oreos reviewed by magda33 From: Smitten Kitchen (reviewed 19th April 2011) I love these cookies and have made them twice now. They are a huge hit with co-workers! The first time I made them, the cookie parts came out large and... read more »
	Spaghetti with cheese and pepper reviewed by aj12754 From: Smitten Kitchen (reviewed 19th April 2011) My kind of a weeknight meal -- so simple to make; Grind some pepper... Grate some cheese... Get a knob of butter and pour a little EVOO Boil water ...... read more »
	Spinach and chickpeas reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 19th April 2011) Surprisingly delicious! I had cooked up a large batch of chickpeas, and this was a good way to use them. I used frozen spinach (the whole leaf type,... read more »
	Garlic and herb salmon reviewed by redjanet From: The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia (reviewed 19th April 2011) This is an easy way to incorporate salmon into weekday cooking. You basically spread garlic and herb philly onto salmon fillets and top with breadcrumbs... read more »
	Zhoug reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 14th May 2013) A lovely herby/spicy paste that really adds a lot of flavor. I used slightly less cilantro than called for, slightly more parsley, and two jalapeno peppers.... read more »
	Cranberry-Walnut Chicken Salad reviewed by leene101 From: Smitten Kitchen (reviewed 19th April 2011) I have made this chicken salad many times, changing the nuts to pecans, and adding raisins instead of cranberries or maybe dried bluberries or strawberries... read more »
	Matzo Balls reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 19th April 2011) These are very good but I don't think they are any better than the ones I usually make. Separating the eggs and then whipping the whites seemed time consuming... read more »
	Scrambled Egg Toast reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 20th April 2011) Like Deb of SK, I'm not a fan of an over-cooked scrambled egg. My typical approach (from the zuni cookbook) is to scramble over high heat, but Deb suggests... read more »
	No Knead Bread reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 20th April 2011) I used to make this type of bread all the time. But I got out of the habit, and seeing the recipe at SK made me decide to try it again. Deb's recipe... read more »
	Pan-roasted Duck Breasts with Sherry-Honey-Thyme Sauce reviewed by aj12754 From: Fine Cooking (reviewed 20th April 2011) An easy duck dish to make and eat. It was a pretty scattered night in my kitchen with lots of interruptions and this still turned out quite well. A very... read more »
	Wild Rice with Dried Cranberries and Toasted Hazelnuts reviewed by aj12754 From: Fine Cooking (reviewed 20th April 2011) If you like wild rice, this is a very nice side dish -- especially in the winter months. The sauteed scallions, dried cranberries, OJ and orange zest,... read more »
	Pear Crisps with Vanilla Brown Butter reviewed by Peckish Sister From: Smitten Kitchen (reviewed 20th April 2011) This was a great fruity dessert and would be perfect in the autumn. I enjoyed cooking with a whole vanilla bean and filling the kitchen with its aroma.... read more »
	Key Lime Tart reviewed by digifish_books From: Delicious (Australia) (reviewed 21st April 2011)
	Classic Grilled Cheese + Cream of Tomato Soup reviewed by BeckyL From: Smitten Kitchen (reviewed 21st April 2011) It was definitely a soup night last night and Smitten Kitchen's Cream of Tomato Soup and Classic Grilled Cheese were perfect for the evening! Classic comfort... read more »
	Classic Grilled Cheese + Cream of Tomato Soup reviewed by aj12754 From: Smitten Kitchen (reviewed 22nd April 2011) Rainy, misty, chilly days are perfect days for serving soup and a sandwich -- so this was perfect for last night's dinner. This soup is a bit more work... read more »
	Kumquat, Apple, and Grapefruit Section Jam reviewed by aj12754 From: Mes Confitures: The Jams and Jellies of Christine Ferber (reviewed 22nd April 2011) I don't think I had ever even seen kumquats until last week. They are kind of adorable and I had been dying to make something from this book. This... read more »
	Cucumber-Feta Salad with Red Onion and Mint reviewed by Queezle_Sister From: The Greens Cookbook (reviewed 22nd April 2011) Crunchy, with nice flavor from the rice vinegar and red onion. My garden donated both chives and fresh mint, although I had trouble tasting the mint (use... read more »
	Maple Mousse reviewed by Barbara From: The Taste of Nova Scotia Cookbook (reviewed 22nd April 2011) Oh my! This is good one. Egg yolks and maple syrup are cooked together, then beaten into a froth, then whipped cream folded in. The maple syrup flavour... read more »
	Slow-cooked leek soldiers with bacon reviewed by Barbara From: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 22nd April 2011) This is really a recipe for braised leeks, but the presentation, with the leek pieces standing upright and everything covered in bacon, makes it very attractive.... read more »
	Muesli reviewed by Queezle_Sister From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 22nd April 2011) Although I've eaten muesli many times, for some reason it didn't occur to me that it is simply uncooked oatmeal (rolled oats), plus some extras. This... read more »
	Cool Slaw reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011) A good, creamy slaw dressing made with a blended cashew base and a hint of sweetness from agave nectar. read more »
	Lettuce Wraps with Hoisin-Mustard Tofu reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011) I wasn't sure if I was going to like this Hoisin-Mustard combination but I was curious enough to try it and I'm happy to report it was delicious. If you... read more »
	Miso-Curry Delicata Squash reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 23rd April 2011) As long as you have the ingredients at hand (squash, white miso, curry paste, tofu, kale, cilantro...) this is a simple and fast dish which makes a very... read more »
	White chocolate & amaretti cheesecake reviewed by redjanet From: Baking Made Easy (reviewed 23rd April 2011) As soon as i saw the title of this recipe I knew I had to try it. This is a no-bake cheesecake that sets in the refrigerator once assembled. The mascarpone,... read more »
	French Fry Deluxe Salad reviewed by southerncooker From: Food Network (reviewed 24th April 2011) This was a great main dish salad. I served it with beef and turkey sliders. In the note by the author it says the salad is like a burger and fries without... read more »
	nut oil vinaigrette reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 24th April 2011) This made a very light salad dressing with a delicate flavor. I used hazelnut oil (in place of olive oil, as suggested in the recipe), and served it on... read more »
	Brisket with Carrots and Onions reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 24th April 2011) This is very good. It's amazing that plain old tomato juice can produce a sauce with so much flavor. Just check on the meat often enough to make sure that... read more »
	Kentucky Hot Brown Tart reviewed by southerncooker From: Southern Living (reviewed 24th April 2011) A warning be sure you have a deep dish tart pan. Mine was 11 inches and it called for a 10 inch one but mine wasn't deep. I had a little overflow in the... read more »
	Hot Cross Buns reviewed by Queezle_Sister From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 24th April 2011) YUM Whole wheat hot cross bun, with golden raisins soaked in rum. I successfully mixed the dough in my bread maker. The recipe makes 24 buns, and calls... read more »
	tofu mayo reviewed by Queezle_Sister From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 24th April 2011) I loved this version of mayo. The spices recommended included paprika, I used smoked paprika, which gave it anexcellent flavor. I am always looking for... read more »
	Real Thai Chicken Satay reviewed by hipcook From: About.com: Thai Food (reviewed 25th April 2011) Very nice satay marinade. I was making this for a child's birthday party, so I used approximately 7 tablespoons of brown sugar to balance the mild heat... read more »
	Baked Potato Soup reviewed by ESQx2 From: Smitten Kitchen (reviewed 25th April 2011) This is a good basic potato soup recipe that can be customized with various toppings, but was delicious without adding any toppings. Despite the title,... read more »
	Baked Ziti reviewed by amefree From: Cook's Illustrated (reviewed 25th April 2011)
	Easy Breezy Cheezy Sauce reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 25th April 2011) A remarkably easy cheezy-tasting sauce with a surprisingly creamy texture and the added bonus of having no added fat. My husband and daughter give this... read more »
	Honey-Mustard Glazed Tofu reviewed by lemonadesandwich From: Light & Healthy 2010: The Year's Best Recipes Lightened Up (reviewed 26th April 2011) This variation of the Sweet Chili Glazed Tofu was a big hit. Relatively easy to throw together, good texture, tasty sauce. I made only half the recipe... read more »
	Szechwan Green Beans and Shallots reviewed by Leeka From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011)
	Open Face Egg Salad Sandwich reviewed by southerncooker From: Leite's Culinaria (reviewed 26th April 2011) I liked the idea of using yogurt in egg salad but wasn’t sure if it would taste as good as mayonnaise. I was wrong. I made this for our Sunday morning... read more »
	Stir-Fried Spinach with Mushrooms reviewed by Leeka From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 26th April 2011) This recipe is from the Burmese section of the book and was very simple and tasty. I didn't have enoki mushrooms so instead used cremini mushrooms which... read more »
	Warm Duck Salad reviewed by aj12754 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 26th April 2011) Although I gave this salad a 4, my husband insists it is a 5 and he may be right. I am not much of a raspberry fan (pretty as they are in this salad)... read more »
	Breakfast Apple Granola Crisp reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) I love this. It think it is a bit sweet and I dial back the sugar a bit. Plain yogurt is an essential condiment. This also freezes well. read more »
	Crisp Black Bean Tacos with Feta and Slaw reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) A really easy and delicious meal. Everyone at my house loves this. Homemade black beans though make this MUCH better than canned. read more »
	Scrambled Egg Toast reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) This is the best tutorial I've seen for fast, flawless eggs. As much as I love chives, I usually prefer this with fresh thyme or tarragon or sometimes... read more »
	Oven Pasta with Chicken, Mushrooms and Cheese, Italian Style reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 26th April 2011) I ended up not baking this in the final step. Instead I served the pasta and tomato sauce together like a sauced pasta. Still good. I'm not sure what baking... read more »
	Pasta with cauliflower, walnuts and feta reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) I love this recipe. I make it with a few modifications: I use a red onion, pine nuts instead of walnuts, and queso fresco instead of feta. It's delicious.... read more »
	Mom's Chocolate Chip Meringues reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) These turned out really well. I followed the modification with the longer cooking time at lower heat (200 degrees F for 90 minutes). They turned out chewy,... read more »
	winter fruit salad reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) I love this fruit salad. I have made it a few times during the holidays, and it is always a big hit. The star anise flavor really comes out. Definitely... read more »
	Crispy Potato Roast reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This recipe turned out very well and looked beautiful! read more »
	Penne a la Vodka reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This sauce was delicious on fresh pasta. I followed the recipe exactly, and it came out really well. read more »
	Clementine Cake reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This cake was a huge it! The clementines smell wonderful as they cook on the stove. I would love to try this one using Meyer lemons instead of the clementines. read more »
	Spinach and Cheese Strata reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This strata is a great option to prepare for a big brunch. It's easy to put together the night before, so all you have to do the next day is pop it in... read more »
	Potato Pancakes, Even Better reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) These potato pancakes turned out so well. I made batches using both regular and sweet potatoes and both were great. I also made a few batches using egg... read more »
	Avocado Salad with Carrot-Ginger Dressing reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) I really enjoy this carrot-ginger dressing. The shallots can be a bit overwhelming, so I tend to scale back on them a bit. It's great over butter lettuce... read more »
	Carrot Quick Bread reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 26th April 2011) A very tasty quick bread, and easy to make. I made the carrot and brown sugar variation, added orange juice, almonds and crystallized ginger. This is going... read more »
	spaghetti with chickpeas reviewed by andand13 From: Smitten Kitchen (reviewed 27th April 2011) Very good pasta dish. I personally would never have thought of adding chickpeas to a pasta sauce, they give the dish a buttery taste. I've been on a... read more »
	Piri Piri Chicken reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 27th April 2011) Took me longer than 30 minutes to make and quite a messy dish but worth it! read more »
	Dressed Potatoes reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 27th April 2011) Great accompaniment to the Piri Piri Chicken (also on page 122). read more »
	Arabian Lentil & Rice Soup reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011) This is a very simple soup with few ingredients - red lentils, onion, carrots, rice and a few spices. The lemon zest and fresh lemon juice added at the... read more »
	Red Thai Tofu reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011) Another fairly quick dish to prepare using Thai red curry paste as a shortcut. Fresh ginger, garlic and scallions are always a hit with me and the curry... read more »
	Spanish Tortilla reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th April 2011) This is a very tasty frittata, but despite what Mark Bittman says, I do worry that there is too much oil (1/2 cup). Much of it is drained away, but the... read more »
	Lamb with rosemary and port reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) I don't normally make any sauce or gravy to go with lamb steaks, but as I had some port on hand I thought I'd give this a try. I'm glad I did as the simple... read more »
	Speedy scaloppine reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) This is a quick way of frying up turkey or pork escalopes. The flavour is maximised with spices, garlic and lemon and is a really good mid-week meal accompanied... read more »
	Barbecued Drumsticks reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 27th April 2011) The drumsticks cook perfectly and the broiling makes the additional sauce thick and sticky. Be sure you like the barbecue sauce you use as the flavor gets... read more »
	Giant Mushroom Popover reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 27th April 2011) The deep mushroom and eggs flavors were wonderful; this dish will be repeated. However, it did not produce a beautiful looking popover. Perhaps with different... read more »
	Mango Slaw with Cashews and Mint reviewed by Peckish Sister From: Smitten Kitchen (reviewed 27th April 2011) The sourness of the rice wine vinegar and lime juice was not countered by the sweetness of the mango. I am not familiar with Napa cabbage, and had a very... read more »
	Tuna Steaks with Garlic, Tomatoes, Capers, and Basi reviewed by Queezle_Sister From: Epicurious (reviewed 28th April 2011) A delicious alternative to my usual sesame seared ahi. Here, you make a quick topping of sautéd onions, tomatoes, garlic, and basil. It really pays... read more »
	Deviled or Stuffed Eggs reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 28th April 2011) I always make deviled eggs after Easter because what else are you going to do with all those hard-boiled eggs? Besides, they are my favorite springtime... read more »
	Flourless chocolate lime cake reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011) As this cake is flour-free, it has more of a brownie, gooey consistency. The lime gives it an interesting twist of flavour and it is very easy to eat,... read more »
	Roast duck legs and potatoes reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011) This is a simple Sunday supper for two. It's as simple as it gets really as all you do is sear the duck legs first and then place them in a small tin surrounded... read more »
	Pot Roast reviewed by Beancooks From: Pioneer Woman Cooks (reviewed 28th April 2011) Very yummy. Is my standard recipe now. read more »
	Ruth Wakefield's Chocolate Chip Cookie Bars reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th April 2011) Just like the classic toll house cookie but in bar form. These are perfect for when you just don't have the time to bake sheets of cookies. You can whip... read more »
	Rapid Ragu reviewed by KVizz From: Nigella Express: 130 Recipes for Good Food Fast (reviewed 29th April 2011) I thought this was delicious and a keeper for the comfort food repertoire! But I did make some changes. Did not have onion confit so I used an onion/garlic... read more »
	Jacked-up Banana Bread reviewed by friederike From: Smitten Kitchen (reviewed 29th April 2011) I'm not really sure what exactly it is that we did wrong. We used four (not really smallish) bananas, and the batter turned out quite liquid. We had to... read more »
	Spaghetti alla Gricia reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 30th April 2011) This is an excellent 30 minute meal -- some chopped pancetta and a sliced red onion sauteed together in a bit of EVOO for less than 10 minutes. Add a hefty... read more »
	Gougeres reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th April 2011) I've never before made gougeres, or anything like it. It seemed so odd to me to boil water&milk, mix in flour, etc. Dorie Greenspan cautions the... read more »
	Blackberry and coconut macaroon tart reviewed by smarti From: Smitten Kitchen (reviewed 30th April 2011) What primarily drew me to this recipe was the fact that I had leftover shredded coconut from a previous cooking adventure and I've been looking for ways... read more »
	Lost Coconut Custard Pie reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 30th April 2011) I loved the creamy, coconut filling but found the crust too sweet using graham cracker crumbs, coconut and sugar. Next time I will cut the sugar out... read more »
	Fresh and Smoked Salmon Rillettes reviewed by aj12754 From: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (reviewed 30th April 2011) Note: on a regular basis, another cookbooker member [soupereasy] and I meet to do some kind of cooking project. These rillettes were part of a day of... read more »
	Pecorino and Bean Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) I had a hard time figuring out if this should be served hot or cold. I would do cold next time for sure. This was very tasty and will definitely be made... read more »
	Caribbean Fish Skewers / Karibische Fischspieße reviewed by friederike From: 100 Grillrezepte (reviewed 1st May 2011) Very simple and delicious skewers! The smoked paprika added an extra smokey flavour that complemented the barbecue feel very well. Recommended for family... read more »
	Exotic Rice Salad / Exotischer Reissalat reviewed by friederike From: 100 Grillrezepte (reviewed 1st May 2011) A wonderful simple and cheerful side dish! It wasn't particularly exotic in a way - actually I couldn't really place it, with soy sauce and spring onions... read more »
	Fresh Pea Soup reviewed by Queezle_Sister From: The Kitchn (reviewed 2nd May 2011) Excellent fresh pea flavor in this uncomplicated soup. I tried to puree in my old food processor - but with only limited success (probably more my giving... read more »
	Extra-Dark Brownies with Sea Salt & Lime reviewed by benjaminkilleit From: thekitchn.com (reviewed 2nd May 2011)
	Quick Chilli reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 2nd May 2011) I tweak this recipe a little to improve the flavour by adding 1/2 a teaspoon each of allspice, smoked paprika, cocoa and sugar, as well as a can of diced... read more »
	Peaches and Cream Tart reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2011) Delicious, creamy and full of peaches. It took me several tries to get this one right- the key is to be sure to bake the peaches long enough that they... read more »
	Chocolate Whiskey and Beer Cupcakes reviewed by MollyS From: Smitten Kitchen (reviewed 2nd May 2011) Perfect cupcakes to make for a "wow" dessert! They were not too complicated to make, and were real crowd pleasers. They look beautiful, and are delicious!... read more »
	Chocolate Pudding Cake III reviewed by Queezle_Sister From: All Recipes (reviewed 3rd May 2011) I'm forever in search of the perfect chocolate pudding cake. These things feel like my life - they look like a disaster, until at the end it all comes... read more »
	Spinach Salad with Chicken, Bacon and Blue Cheese reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 4th May 2011) A classic spinach salad with chicken added. This is a yummy salad and easy to make if you've already got the components pre-cooked. It probably doesn't... read more »
	Tagliatelle con Gamberi e Asparagi (Tagliatelle with Prawns and Asparagus) reviewed by kaye16 From: Classic Pasta Cookbook (reviewed 4th May 2011) Quite good! I made 1 recipe of pasta (1cup+ flour plus 2 eggs) plus a halfish recipe of the sauce for two. (Used Tipo 00 flour, which, I'm discovering,... read more »
	Aubergine with Buttermilk Sauce reviewed by friederike From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 4th May 2011) Very delicous, a great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a huge (though... read more »
	Spiced Pecans with Rum Glaze reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) These turned out great and weren't difficult at all to make. As a personal preference for the spices, I found it a bit too salty and would recommend cutting... read more »
	Classic Deviled Eggs reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) These eggs were a hit; I got asked for the recipe after bringing them to a party. There may be just a touch too much vinegar flavor overall, but otherwise... read more »
	Rustic Leek and Potato Soup reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) This is one of those classic, simple recipes that works well. It's not fancy but it's not meant to be. I increased the potato ratio and melted some gruyere... read more »
	Lemony Zucchini Goat Cheese Pizza reviewed by aj12754 From: Smitten Kitchen (reviewed 5th May 2011) I read the review of this pizza by peckish sister around 4 pm and headed immediately to the grocery store, completely blowing off the soup and sandwich... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 5th May 2011) Very nice oatmeal raisin cookies. Its been years since I made this sort of cookie. This recipe includes a small amount of cinnamon, and it has the perfect... read more »
	Chocolate Brownies reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 5th May 2011) Rich and super chocolatey. I cut the sugar by 1/3 and they were satisfyingly sweet enough. The recipe said these were the moist versus the cakey type... read more »
	Tarragon chicken reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 5th May 2011) Very nice. This is a quick version of a classic which, just using a few ingredients, is easy to whip up for a delicious midweek meal. I'm not usually a... read more »

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Recipes

Hot Fudge Sundae Cake reviewed by Wildcat Fan

From: Savor the Brandywine Valley (reviewed 17th April 2011)

Yellow Split Peas and Greens reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)

Cauliflower Mashed Potatoes (Caulipots) reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th April 2011)

Garlic Fennel Wedges reviewed by friederike

From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 18th April 2011)

Homemade Oreos reviewed by magda33

From: Smitten Kitchen (reviewed 19th April 2011)

Spaghetti with cheese and pepper reviewed by aj12754

From: Smitten Kitchen (reviewed 19th April 2011)

Spinach and chickpeas reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 19th April 2011)

Garlic and herb salmon reviewed by redjanet

From: The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia (reviewed 19th April 2011)

Zhoug reviewed by kfranzetta

From: Jerusalem: A Cookbook (reviewed 14th May 2013)

Cranberry-Walnut Chicken Salad reviewed by leene101

From: Smitten Kitchen (reviewed 19th April 2011)

Matzo Balls reviewed by bhnyc

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 19th April 2011)

Scrambled Egg Toast reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 20th April 2011)

No Knead Bread reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 20th April 2011)

Pan-roasted Duck Breasts with Sherry-Honey-Thyme Sauce reviewed by aj12754

From: Fine Cooking (reviewed 20th April 2011)

Wild Rice with Dried Cranberries and Toasted Hazelnuts reviewed by aj12754

From: Fine Cooking (reviewed 20th April 2011)

Pear Crisps with Vanilla Brown Butter reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 20th April 2011)

Key Lime Tart reviewed by digifish_books

From: Delicious (Australia) (reviewed 21st April 2011)

Classic Grilled Cheese + Cream of Tomato Soup reviewed by BeckyL

From: Smitten Kitchen (reviewed 21st April 2011)

Classic Grilled Cheese + Cream of Tomato Soup reviewed by aj12754

From: Smitten Kitchen (reviewed 22nd April 2011)

Kumquat, Apple, and Grapefruit Section Jam reviewed by aj12754

From: Mes Confitures: The Jams and Jellies of Christine Ferber (reviewed 22nd April 2011)

Cucumber-Feta Salad with Red Onion and Mint reviewed by Queezle_Sister

From: The Greens Cookbook (reviewed 22nd April 2011)

Maple Mousse reviewed by Barbara

From: The Taste of Nova Scotia Cookbook (reviewed 22nd April 2011)

Slow-cooked leek soldiers with bacon reviewed by Barbara

From: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 22nd April 2011)

Muesli reviewed by Queezle_Sister

From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 22nd April 2011)

Cool Slaw reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011)

Lettuce Wraps with Hoisin-Mustard Tofu reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011)

Miso-Curry Delicata Squash reviewed by andrew

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 23rd April 2011)

White chocolate & amaretti cheesecake reviewed by redjanet

From: Baking Made Easy (reviewed 23rd April 2011)

French Fry Deluxe Salad reviewed by southerncooker

From: Food Network (reviewed 24th April 2011)

nut oil vinaigrette reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 24th April 2011)

Brisket with Carrots and Onions reviewed by bhnyc

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 24th April 2011)

Kentucky Hot Brown Tart reviewed by southerncooker

From: Southern Living (reviewed 24th April 2011)

Hot Cross Buns reviewed by Queezle_Sister

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 24th April 2011)

tofu mayo reviewed by Queezle_Sister

From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 24th April 2011)

Real Thai Chicken Satay reviewed by hipcook

From: About.com: Thai Food (reviewed 25th April 2011)

Baked Potato Soup reviewed by ESQx2

From: Smitten Kitchen (reviewed 25th April 2011)

Baked Ziti reviewed by amefree

From: Cook's Illustrated (reviewed 25th April 2011)

Easy Breezy Cheezy Sauce reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 25th April 2011)

Honey-Mustard Glazed Tofu reviewed by lemonadesandwich

From: Light & Healthy 2010: The Year's Best Recipes Lightened Up (reviewed 26th April 2011)