Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 11401 to 11500

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Rating	Title
	Tunisian Zucchini Salad reviewed by kaye16 From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011) Quite tasty and easy. The do-aheadness would be nice for a party. read more »
	Red Couscous reviewed by kaye16 From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011) Good. Use lots more harissa if you like it hot. Having no leftovers, I used newly steamed couscous. Also, I used ground cumin rather than caraway, since... read more »
	Confetti Salad in Orange Cucumber Dressing reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 23rd June 2011) Beautifully colourful crispy salad. The dressing was the best part. I've remade this dressing to go with other salads a few times. read more »
	White Chicken Chili reviewed by louie From: More Best Recipes (America's Test Kitchen) (reviewed 26th September 2011) We've made this spicy main-dish soup once before, then appreciating its heady green-chili qualities. This time, we had a glut of homegrown chilies to... read more »
	Sugar Snaps in Lemon Butter reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 31st May 2011) Light, crisp, but still warm - delicious! You boil these peas for only 2 minutes, drain, and toss with butter, lemon juice, chives, and tarragon. The... read more »
	Spinach Salad with Preserved Lemon and Olives reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This is a good make-ahead salad with an interesting combination of flavors. It was great the day I made it, but it didn't hold up very well the second... read more »
	Cucumber and Yogurt Salad reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This is a nice accompaniment to many of the dishes in this cookbook. I used small Persian cucumbers, and I salted and let them drain over night. read more »
	Zucchini with Vinegar, Mint, and Garlic reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This is a nice make-ahead side dish. The combination of the vinegar, dried mint, and garlic adds a nice kick to the zucchini. read more »
	Tomato Salad with Crushed Croutons reviewed by BeckyL From: Smitten Kitchen (reviewed 26th September 2011) We bought a ton of tomatoes from our local farmers markets and this recipe was one of two fabulous tomato recipes we tried. Simple to put together and... read more »
	Jetalah Pineapple, Cucumber and Chili Salad reviewed by BeckyL From: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011) This easy salad is full of flavor and makes a great side dish. Very quick and easy to put together. read more »
	Korean-style Marinated Skirt Steak reviewed by aj12754 From: Fine Cooking (reviewed 31st May 2011) Very tasty and very doable on a week-night. Good flavors (soy sauce, sugar, ginger, garlic, scallions, sake) nicely balanced, and a good option on a night... read more »
	Gratinated Strawberries with Amarettinis / Gegratineerde aardbeien met Amarettinis reviewed by friederike From: Foodie (reviewed 1st June 2011) Basically, this is a kind of strawberry crumble for the lazy / hurried / nonchalant - baked fruit with a crust. It was quite nice, though nothing in comparison... read more »
	Roasted Carrots reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 1st June 2011) Simple roasting of carrots is outlined here. I followed the instructions except that I also added cumin. My carrots took more like 40 minutes (instead... read more »
	Basic Vegetable Stock reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 1st June 2011) This was a very easy recipe for vegetable stock. A long list of vegetables went into the pressure cooker, cooked 10 minutes on high, then allowed to come... read more »
	Easiest Baked Mac-and-Cheese reviewed by Barbara From: Smitten Kitchen (reviewed 2nd June 2011) This really is the easiest mac-cheese ever, and it is delicious. I actually reduced the amount of cheese to 325 gr and it still produces a very rich, creamy... read more »
	Creamy Tomato-Cashew Lentils reviewed by Leeka From: Vegaloca (reviewed 20th June 2011) I created this recipe as a way to get my 5 year old daughter interested in eating lentils. She is very sensitive to bits of onion and other veggies so... read more »
	Mediterranean-Style Cashew-Cucumber Dip reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th June 2011) This dip is a vegan version or variation of the delicious Greek tzatziki. I was unsure when I read the ingredients but gave it a shot and was really happy... read more »
	Herb Omelette with Cherry Tomatoes / Kruidenomelet met Kerstomaten reviewed by friederike From: Foodie (reviewed 2nd June 2011) A very nice omelette that you can also eat as a light meal. Serves three, we shared it between the two of us, but we had also just come home starving,... read more »
	Annabel's Cauliflower Salad reviewed by wester From: Eat Your Greens (Network Books) (reviewed 4th June 2011) Another amazing transformation of the humble cauliflower. Creamy, nutty, with just a hint of heat. It could have done with a bit more sauce, though. I... read more »
	Pan-Roasted Mackerel with Rosemary and Garlic reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 4th June 2011) As usual with this book: very basic but very good. The rosemary and garlic combined well with the sturdy flavor of the mackerel. However, I did find it... read more »
	Sugar Snap Peas Almondine reviewed by Queezle_Sister From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 4th June 2011) Crunchy and flavorful - and quick! These took maybe 5 minutes to prepare the ingredients, and another 5 to put it together. The crunch of the peas, and... read more »
	Mojito reviewed by Queezle_Sister From: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (reviewed 5th June 2011) A lovely summer drink that can also use the mint that might be growing in your garden. We use orange bitters instead of angustora, and its awesome! Don't... read more »
	Fried Green Tomato BLT reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 6th June 2011) I didn't have green tomatoes, so I did this with an under-ripe tomato and some homemade basil mayonnaise. Very good, but it doesn't compare to a pure BLT... read more »
	Fried Green Tomatoes with Buttermilk Green Goddess Dressing reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 6th June 2011) Easy and good. I didn't have real green tomatoes, so I will have to try this again when I can get some from my garden. read more »
	Red Lamb Stew (Rogan Josh) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 6th June 2011) A lovely version of Rogan josh with nice complexity of flavours. Medium heat/spice level. read more »
	Rice and Peas (Tahiri) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 6th June 2011) Mildly flavoured by the addition of toasted cumin seeds this is a great accompaniment to Rogan josh or other curry. read more »
	Strawberry Summer Cake reviewed by ladotyk From: Smitten Kitchen (reviewed 6th June 2011) This cake is incredibly simple to make and yet manages to capture the essence of summer. I even made this at 9,000-ft altitude and it came out wonderfully.... read more »
	Shortcake reviewed by Leeka From: Tofu Cookery (25th Anniversary) (reviewed 6th June 2011) I used the option of coconut oil over canola oil and thought these shortcakes were excellent. Easy to prepare (although the dough was quite sticky) and... read more »
	Garlicky Crumb-Coated Broccoli reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 7th June 2011) I tend to be a purist - nothing is better than unadorned steamed broccoli. But I decided to fancy up the broccoli this time, and I'm glad I did. This... read more »
	Light Brioche Buns reviewed by andrew From: New York Times - Dining and Wine (reviewed 7th June 2011) Simple recipe for slightly buttery, light burger buns. Although they're called brioche, with only 2 1/2 tablespoons of butter, and one egg, they're not... read more »
	Roast Sweet Potato and Rosemary Chicken reviewed by digifish_books From: Donna Hay Magazine (reviewed 7th June 2011)
	Omelette au thon (tunnyfish omelette) reviewed by wester From: French Provincial Cooking (reviewed 7th June 2011) Simple and good, even though the technique is a bit elaborate. The herbed butter is a nice finishing touch. read more »
	Mixed Berry Muffins reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Banana Maple Muffins reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Marmalade Almond Muffins reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) Depending on how sweet your orange marmalade is, it may be necessary to adjust the amount of sugar in the muffin mixture. read more »
	Coconut Macaroons reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Anzac Biscuits reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Buttery Orange Cake reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Mississippi Mud Cake reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) Also works well as a dessert, served warm with whipped cream and berries. read more »
	Carrot Cake with Lemon Cream Cheese Frosting reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) I prefer to substitute the walnuts with pecans, as they are less bitter. read more »
	Cup cakes reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Red Prawn and Mango Curry reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 8th June 2011) I really liked this. The sweet potato took a little longer than the 15 minutes suggested, which made the butternut squash go a bit mushy, but despite that... read more »
	Spring Fling Muffins reviewed by Queezle_Sister From: The Kitchn (reviewed 9th June 2011) This vegan muffin recipe is taken from the cookbook "Vegan Desserts: Sumptuous Sweets for Every Season" by Hannah Kaminsky. They had the perfect sweetness,... read more »
	Osso Bucco with Polenta reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)
	Daube of Beef Provencale reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)
	Lamb with Chickpeas, Pumpkin, Lemon and Mint reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)
	Granola reviewed by mckochan From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 9th June 2011) The ONLY change I made to the recipe, which I love, is I used a mix of larger fruits, dried cranberries and blueberries, and this did allow the fruit to... read more »
	Harissa chicken with chickpea salad reviewed by redjanet From: BBC Good Food (reviewed 9th June 2011) This is a quick and easy meal that is perfect for a warm summer night. All it takes is grilling halved chicken breasts coated in Harissa paste and making... read more »
	Tuscan Braised Beans reviewed by SelahWrites From: The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine (reviewed 9th June 2011) VERY quick, low fat and economical. I halved the recipe for the first batch to be sure I liked it. I LOVED it. read more »
	Miso-Sesame Dressing reviewed by SelahWrites From: The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine (reviewed 9th June 2011) Easy, fast and cheap! read more »
	Cauliflower Mashed Potatoes (Caulipots) reviewed by SelahWrites From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 9th June 2011) Just imagine getting your children to willingly eat cauliflower and you'll see the magic that is Caulipots. Just imagine eating mashed potatoes sans... read more »
	Oatmeal Cookies reviewed by Leeka From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 9th June 2011) Mmmmmm, I have not been able to stop eating these cookies since I made them last night! They are dark, slightly chewy and delicious. There is a 1/4... read more »
	Pasta salad with shrimp, roasted red peppers and black olives reviewed by lemonadesandwich From: The 1997 Joy of Cooking (reviewed 10th June 2011) This was an excellent summer salad. We grilled the shrimp, and used a jar of roasted red peppers that I canned last fall, and they were delicious. ... read more »
	Five-Grain Cream Waffles reviewed by andrew From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 10th June 2011) I went the whole way and used heavy cream, though only made a half portion of the waffles. They were very good indeed, though I think they definitely would... read more »
	Roast Rhubarb reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th June 2011) Simple and very good. This is the easiest way to prepare rhubarb (short of eating raw, dipped in sugar). Rhubarb is tossed with sugar and some orange... read more »
	The Simplest Bean Burgers reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 10th June 2011) I was quite pleased with how these turned out, and the recipe (like many in this book) has enough variations to serve as a source of future veggie burger... read more »
	Bacon Cheeseburger Meatloaf reviewed by hipcook From: The Food Network (reviewed 10th June 2011) Everybody likes bacon on top of meatloaf, right? Well, why not put it inside instead of on top? And what goes on ground beef but mustard and ketchup -... read more »
	My NYC cheesecake reviewed by redjanet From: Jamie's America (reviewed 10th June 2011) I made this one time for my parents when they were visiting (they're from NY and I live in London) as cheesecake is one of their favourite desserts. They're... read more »
	roasted peppers with capers and mozzarella reviewed by wester From: Smitten Kitchen (reviewed 10th June 2011) A simple salad of roasted peppers, and a few slices of mozzarella on top. A lovely summer lunch or light supper. I like it that the mozzarella is not melted... read more »
	Mysterium Tremendum Mint Chocolate Chip Cookies reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 10th June 2011) Very easy to prepare, just mix wet and dry, no beating inolved. The dough was not too sweet (only 2/3 cup maple syrup), the chocolate chips provided plenty... read more »
	Sweet Potato Quesadillas reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th June 2011) Delicous, nutritions, and fast. If your family loves sweet potatoes, like mine does, this will be a big hit. I used a combination of yams and sweet... read more »
	Oatmeal Sandwich Bread reviewed by Barbara From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th June 2011) I made this recipe exactly as written, except for using only a teaspoon of fine sea salt instead of a tablespoon of kosher salt. The result was excellent--a... read more »
	Indonesian Ginger Chicken reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 11th June 2011) This is a really simple dish that requires just a few ingredients. It marinates overnight and then just bakes the day you serve it. It's good hot or at... read more »
	Herbed Basmati Rice reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011) This is a really nice alternative to plain old rice. I use brown basmati rice instead of white and it is delicious. I especially like serving this with... read more »
	Cranberry Orange Scones reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011) These are a nice light and flavorful scone. They are not too dry and not too sweet. read more »
	Salmon Burgers reviewed by friederike From: The Scandinavian Cookbook (reviewed 11th June 2011) First of all: portions were huge! Nearly 200g fish per person plus bread is a lot. Reckon this portion size for at least 6 servings, or even 8 servings... read more »
	Strawberry Rhubarb Pecan Loaf reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 11th June 2011) This delicious bread mixes up quickly, but it takes nearly an hour to bake. This bake time is worth it, though - the result is a very moist, just-sweet-enough... read more »
	Conchiglie con Broccoli e Zaffrano reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 11th June 2011) Juding by the servings recommended, this is meant as a side or smaller course, rather than as a main. I made all the sauce with half the pasta (should... read more »
	Honey-Glazed Sea Scallops with Apple Rings reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 12th June 2011) These were very good and very easy to make. With the prosciutto wrapped around the scallops it was a filling meal too. We found that three scallops was... read more »
	Spicy Tomato Chickpea Soup reviewed by SelahWrites From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 12th June 2011) Reminiscent of canned soup from my childhood, this would be perfect with a toasted cheeze sandwich for a quick lunch. read more »
	White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil reviewed by SelahWrites From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th June 2011) Next time I'd halve the quantity of rosemary as it overpowered with 2 teaspoons of it. The suggestion is to top it with a dollop of cranberry sauce and... read more »
	Shrimp Scampi reviewed by Wildcat Fan From: Cooking Light : Annual Recipes 1997 (Serial) (reviewed 12th June 2011) My daughter has made this several times when I am visiting. It is very good and doesn't take long to make. Notes about her preparation are: She just... read more »
	Mushroom Gravy reviewed by Leeka From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 12th June 2011) I love gravy and I love mushrooms. This was simple to make and delicious to eat. The miso added some depth but I think it would just as tasty without.... read more »
	Simple Greek Salad with Lemon-Oregano Vinaigrette reviewed by MissAEGIS From: Recipe Girl (reviewed 13th June 2011)
	Six-Minute Chocolate Cake reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) Chocolate flavor and quick! I'm not sure if it was only six minutes (15 yr old son made it) but this recipe does have several advantages. For one, its... read more »
	Pasta with Greens and Ricotta reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) This is an easy and quick pasta recipe. My 15 yr old son made it on his own. As the pasta cooks, you saute garlic, greens (we used spinach, its too early... read more »
	Antipasto Salad reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) This recipe is a general instruction, with a menu of possible ingredients. It was sufficiently detailed for my 15-yr-old son to decide to do on his own... read more »
	Strawberry Summer Cake reviewed by Barbara From: Smitten Kitchen (reviewed 13th June 2011) This recipe is simple and delicious. Definitely a keeper that can be adapted to other fruits as well. I really liked the delicate flavour the barley flour... read more »
	Balsamic-Glazed Pork Chops reviewed by aj12754 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 14th June 2011) Well this was a total treat ... very flavorful and perfect for a weeknight ... 10 minutes to prep (maybe even less) and 10 to cook. Smells wonderful and... read more »
	Tabbouleh reviewed by wester From: David Lebovitz (reviewed 14th June 2011) Fresh and fragrant. This tabbouleh is a proper salad, not a bowl of bulgur with some flecks of parsley. I also likes the spices used, they give it a slightly... read more »
	Thai-Style Chicken Legs reviewed by redjanet From: Smitten Kitchen (reviewed 14th June 2011) I made this last night and as I was only serving two I halved the ingredients and it still worked really well. I probably didn't marinate the chicken for... read more »
	Oatmeal reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th June 2011) Delicious creamy oatmeal - this was made tangy with addition of yogurt. I also bought prunes to follow this recipe - they are so sweet here - almost too... read more »
	Pizza Caccia Nanza reviewed by Queezle_Sister From: Beard On Bread (reviewed 15th June 2011) This crust is extra special - it has rosemary and garlic mixed in. It made a really nicely textured dough, and it rolled out nicely. We used this dough... read more »
	Feta Spinach Pizza reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th June 2011) This is a very different sort of pizza. Spinach is wilted on the stovetop, and moisture pressed out. Its then combined with feta, ricotta, dill, and... read more »
	Strawberry Summer Cake reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th June 2011) This is a solid recipe, it makes a nice cake and its a good way to use up strawberries. i baked mine in a deep dish 9 inch pan, and it came to the edge... read more »
	Sausage in Brioche reviewed by lovesgenoise From: Cookwise: The Secrets of Cooking Revealed (reviewed 15th June 2011) Brioche: The brioche base recipe used for the Sausage in Brioche is wonderful- delicious, full-flavored, and meets the goal of a fine crumb that doesn't... read more »
	Six-Minute Chocolate Cake reviewed by kfranzetta From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th June 2011) I have made this cake many times. Previously, I had made it in a silicon cake pan and had no problems with the cake sticking to the bottom. Most recently,... read more »
	Summer Linguine reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th June 2011) This is a quick and easy meal for a warm summer night. 4 stars only because it was not as outstanding as most of Heidi's other dishes I have tried from... read more »
	Chocolate and Vanilla Marble Cupcakes reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 15th June 2011) Excellent cupcakes! These were extremely moist and quite fluffy. Pouring the two batters into the tins simultaneously was a little bit tricky, messy... read more »
	Greek Scampi reviewed by BethNH From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 16th June 2011) One of my all time favorite pasta dishes. My husband and I enjoy eating this when we get the rare opportunity to eat a meal alone. This comes together... read more »
	Seasoned Zucchini reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th June 2011) I was pleasantly surprised by this dish. It's very simple and quick to prepare. The zucchini was very juicy and flavourful. There was a perfect amount... read more »
	Baby Bam reviewed by BethNH From: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (reviewed 16th June 2011) A mix of dried spices which can be used on almost any meat. We like to use it as a dry rub for pork chops. The recipe makes about 3/4 cup and it keeps... read more »
	"P.D.Q." Ginger Muffins reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 16th June 2011) The 17 year old gave them two thumbs up. Another muffin from the P.D.Q. pages. Comes together very quickly - tastes like gingerbread. I baked these... read more »
	Peanut Butter Brownies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th June 2011) These excellent brownies have a great peanut butter flavor. A word of caution - the instructions are to bake this for 40 - 45 minutes, but at 40 minutes... read more »
	Cinnamon Orange Rolls reviewed by Jayme From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 16th June 2011) Can cinnamon buns ever be bad? These were great. I didn't have oranges on me so I switched it for lemon and it was still delicious. It would probably be... read more »
	Scallops and chorizo reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 16th June 2011) Ridiculously simple to make, and needs a decent side to go with it to make a complete meal, but the combination of the chorizo and scallop flavours with... read more »
	Asparagus Quiche reviewed by Leeka From: Vegan Cooking (reviewed 17th June 2011) This quiche was very rich. My husband and I both enjoyed the flavour and texture. While eating it I thought mushrooms would be a great addition along... read more »
	roasted peppers with capers and mozzarella reviewed by aj12754 From: Smitten Kitchen (reviewed 17th June 2011) Loved the colors and flavors of this dish although I ended up using it as a bruschetta topping rather than a side salad, grilling bread, topping it with... read more »
	Lebanese Spice Powder reviewed by wester From: Step By Step Lebanese Cooking (reviewed 17th June 2011) A "sweet" and fragrant spice powder. Combines well with mint and parsley. Also good in couscous or rice. read more »
	Linguine with garlic oil and pancetta reviewed by redjanet From: Nigella Bites (reviewed 17th June 2011) This is one of the simplest recipes ever, but it is satisfying to eat. All it consists of is roasting pancetta in garlic oil for ten minutes and then tossing... read more »

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Recipes

Tunisian Zucchini Salad reviewed by kaye16

From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011)

Red Couscous reviewed by kaye16

From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011)

Confetti Salad in Orange Cucumber Dressing reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 23rd June 2011)

White Chicken Chili reviewed by louie

From: More Best Recipes (America's Test Kitchen) (reviewed 26th September 2011)

Sugar Snaps in Lemon Butter reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 31st May 2011)

Spinach Salad with Preserved Lemon and Olives reviewed by kfranzetta

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011)

Cucumber and Yogurt Salad reviewed by kfranzetta

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011)

Zucchini with Vinegar, Mint, and Garlic reviewed by kfranzetta

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011)

Tomato Salad with Crushed Croutons reviewed by BeckyL

From: Smitten Kitchen (reviewed 26th September 2011)

Jetalah Pineapple, Cucumber and Chili Salad reviewed by BeckyL

From: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011)

Korean-style Marinated Skirt Steak reviewed by aj12754

From: Fine Cooking (reviewed 31st May 2011)

Gratinated Strawberries with Amarettinis / Gegratineerde aardbeien met Amarettinis reviewed by friederike

From: Foodie (reviewed 1st June 2011)

Roasted Carrots reviewed by Queezle_Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 1st June 2011)

Basic Vegetable Stock reviewed by Queezle_Sister

From: Great Vegetarian Cooking Under Pressure (reviewed 1st June 2011)

Easiest Baked Mac-and-Cheese reviewed by Barbara

From: Smitten Kitchen (reviewed 2nd June 2011)

Creamy Tomato-Cashew Lentils reviewed by Leeka

From: Vegaloca (reviewed 20th June 2011)

Mediterranean-Style Cashew-Cucumber Dip reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th June 2011)

Herb Omelette with Cherry Tomatoes / Kruidenomelet met Kerstomaten reviewed by friederike

From: Foodie (reviewed 2nd June 2011)

Annabel's Cauliflower Salad reviewed by wester

From: Eat Your Greens (Network Books) (reviewed 4th June 2011)

Pan-Roasted Mackerel with Rosemary and Garlic reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 4th June 2011)

Sugar Snap Peas Almondine reviewed by Queezle_Sister

From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 4th June 2011)

Mojito reviewed by Queezle_Sister

From: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (reviewed 5th June 2011)

Fried Green Tomato BLT reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 6th June 2011)

Fried Green Tomatoes with Buttermilk Green Goddess Dressing reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 6th June 2011)

Red Lamb Stew (Rogan Josh) reviewed by digifish_books

From: Madhur Jaffrey Indian Cooking (reviewed 6th June 2011)

Rice and Peas (Tahiri) reviewed by digifish_books

From: Madhur Jaffrey Indian Cooking (reviewed 6th June 2011)

Strawberry Summer Cake reviewed by ladotyk

From: Smitten Kitchen (reviewed 6th June 2011)

Shortcake reviewed by Leeka

From: Tofu Cookery (25th Anniversary) (reviewed 6th June 2011)

Garlicky Crumb-Coated Broccoli reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 7th June 2011)

Light Brioche Buns reviewed by andrew

From: New York Times - Dining and Wine (reviewed 7th June 2011)

Roast Sweet Potato and Rosemary Chicken reviewed by digifish_books

From: Donna Hay Magazine (reviewed 7th June 2011)

Omelette au thon (tunnyfish omelette) reviewed by wester

From: French Provincial Cooking (reviewed 7th June 2011)

Mixed Berry Muffins reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Banana Maple Muffins reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Marmalade Almond Muffins reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Coconut Macaroons reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Anzac Biscuits reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Buttery Orange Cake reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Mississippi Mud Cake reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)