Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 13901 to 14000

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Rating	Title
	"Creamy" Tomato Soup reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 27th February 2013) A very good version of tomato soup. I liked the addition of sage and thyme. I used the options of fresh thyme and dried sage since that is what I had on... read more »
	Cheddar Bacon Onion Sliders reviewed by southerncooker From: The Little Kitchen (reviewed 27th February 2013) You could eat these as an appetizer but we had three each for our supper. They were very good. I actually forgot to put the bacon on my first one and it... read more »
	beef meatball bourguignon reviewed by wester From: I Love Meatballs! (reviewed 27th February 2013) Very tasty. Not sure it warrants the title "bourguignon" though, with only one cup of wine to a pound and a half of meat. read more »
	Falafel Burger reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 27th February 2013) This was a really delicious burger flavoured with Middle Eastern spices that wasn’t too dense or dry, though I did have to adjust the recipe a little... read more »
	Sesame-Crusted Roast Chicken reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th February 2013) I found the perfect tight fitting pan, but think it would have cooked better if it was in a looser fitting pan. I also would not mix the sesame seeds in... read more »
	Neoclassic Vegetarian Pastitsio reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th February 2013) We really enjoyed this baked pasta dish. It uses ziti that has been cooked, and layers it with the Quick Fresh Tomato Sauce and the Saltsa Besamel. Some... read more »
	Jean Anderson's Oven-Fried Chicken reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 28th February 2013) Really delicious chicken dish but not one I would make often. I tried to cut back on the fat a little, preparing only (!!!) ½ cup garlic butter and discarding... read more »
	Peanut Butter Cookies reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th February 2013) I’m not that fussy about peanut butter cookies….my 1 criterion is that they taste like peanut butter and these cookies do. They’re not too sweet,... read more »
	Avgolemono Sauce reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2013) This is a straight forward lemon egg sauce. I liked that whole eggs were used, instead of the egg yolks in many of these recipes. The recipe worked perfectly... read more »
	Bacon-Wrapped Salmon reviewed by Zosia From: The Kitchen Diaries II (reviewed 1st March 2013) According to my family, bacon makes everything better, including salmon. This is a tasty and super simple preparation that involves a piece of salmon,... read more »
	The Single Vegetable Salad reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd March 2013) I followed Southern Cooker's lead and also made this single vegetable salad with raw cabbage, using my mandoline to make short work of shredding the cabbage.... read more »
	Oven roasted roots frittata reviewed by bunyip From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 2nd March 2013) More a suggestion for using up what's to hand than a recipe! I used kipfler potatoes, butternut squash, shallots, garlic and carrots, cooked in my Spanish... read more »
	Espresso Kissed Browned Butter Brown Sugar Cookies reviewed by lkloda From: Butter Me Up Brooklyn (reviewed 2nd March 2013)
	Bulgur Wheat and Walnut Pilaf reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd March 2013) I like the Bulgar in this recipe. I have mainly previously just used it for tabouli. The white onions turned a light attractive pink color during the cooking... read more »
	Cucumber, Feta, Mint and Dill Salad / Salade van komkommer, feta, munt en dille reviewed by friederike From: Supersalades (reviewed 3rd March 2013) A nice, simple salad. Be careful not to add too much lemon juice. read more »
	Lion's head meatballs with napa cabbage reviewed by wester From: I Love Meatballs! (reviewed 3rd March 2013) I liked these a lot. The flavor is subtly Chinese, and they are easy to make, and quite cheap too. read more »
	Pickled Red Onions reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2013) I used our local large yellow onions and substituted 3/4 of a cup of apple cider vinegar for the red wine vinegar. I cut the onions by hand with no tears.... read more »
	Winter Cabbage Salad reviewed by friederike From: Grown in Britain Cookbook (reviewed 4th March 2013) Quite a nice salad. It's nice in flavour and looks very beautiful with the purple colour from the cabbage. The only problem is that even though I had chopped... read more »
	Black-eyed Pea Salad with Tomatoes and Shallots reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013) My DH prepared this dish, and we really liked it. It makes for a great lunch. The black eyed peas cook quickly, even at our altitude. Just 20 minutes... read more »
	Chicken Kapama reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013) My DH prepared this lovely chicken dish. We used 4 lbs of hind quarters, and it was definitely enough for 6 - and probably 8 - people. This dish simmers... read more »
	Chickpea Soup with Garlic, Sage and Tarragon reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013) Okay--so I didn't peel the chickpeas...otherwise, I did as I was told. sort of. So far in cooking form this book, with every recipe containing olive... read more »
	Oven Baked Spring Rolls with Mango-Ginger Dipping Sauce reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 5th March 2013) Finally, a baked spring roll recipe that works: the filling is moist, flavourful and fresh tasting and the pastry, crisp. The dipping sauce is another... read more »
	greek chicken salad with pita croutons reviewed by leene101 From: Healthy in a Hurry: Simple, Wholesome Recipes for Every Meal of the Day (reviewed 5th March 2013) cut the amount in half. Used white pita bread with pam and sprinkle of paprika. Bread inflated in oven.Used the orange-carrot dressing from another book.... read more »
	Country Bread reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th March 2013) My songs worked well on my warm stove. The dough also worked well according to the directions and I was delighted with the amount of whole wheat flour.... read more »
	Fried cauliflower reviewed by wester From: Indian (What's Cooking) (reviewed 6th March 2013) Maybe a bit too much fenugreek - the dish was fragrant, but slightly bitter. Apart from that, simple and good. read more »
	Keema-kerrie reviewed by wester From: Oosterse gerechten (reviewed 6th March 2013) Recipe in Dutch. Extremely simple, quite good. read more »
	Nigella's "The Rainbow Room's Peanut and Carrot Salad" reviewed by friederike From: The Flavour Thesaurus (reviewed 7th March 2013) A very good salad. DH isn't usually a fan of carrot salads, as he thinks they are prone to dry out. My guess is that in contrast to other salads, it's... read more »
	Porridge reviewed by Queezle_Sister From: A Girl and Her Pig: Recipes and Stories (reviewed 8th March 2013) A modest twist on oatmeal, this recipe combines old-fashioned oats and steel cut. The cook is instructed to cook in a mix of whole milk and water. There... read more »
	Saltsa Besamel reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 8th March 2013) I think is a great quick version of bechamel. I did follow the method I learned for cream sauce which is to add cold milk to the pale roux and whisk till... read more »
	Battered Deep-fried Fish Filet / Visfilet in beslag frituren reviewed by friederike From: Werken met vis (reviewed 8th March 2013) Very nice! The batter was very thin, which I enjoyed; DH mentioned he wouldn't mind if the batter had been a bit thicker. Be careful, though: the quantities... read more »
	Potage Creme aux Oignons, Soubise reviewed by aj12754 From: Mastering the Art of French Cooking, Vol. 2 (reviewed 9th March 2013) I make Julia's French onion soup on a fairly regular basis and love it. After having a delicious cream of onion soup at a local French bistro last week,... read more »
	Spinach, Kiwi, Chia seed Smoothie reviewed by Queezle_Sister From: joy the baker (reviewed 9th March 2013) This review is mostly to document my experience with chia seeds in a smoothie. I'm fascinated by seeds with a lot of mucilage, such as chia and basil... read more »
	The "Classic" Sandwich with Smoked Pork Loin reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 9th March 2013) At first glance, this may look like a typical breakfast sandwich from a fast food restaurant, but made with this English muffin smeared with Dijon mustard... read more »
	Salted Vanilla Chip Oatmeal Cookies reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 9th March 2013) A few twists transform this rather basic cookie recipe into something quite extraordinary. A hefty amount of vanilla extract and brown sugar give the cookie... read more »
	Spicy Roast Chicken reviewed by wester From: Indian (What's Cooking) (reviewed 9th March 2013) This was very good: moist, spicy, with a slight crunch. It did make too much topping. Half would have been plenty. I added the other half of the topping... read more »
	Chick Pea and Sesame Spread reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th March 2013) I also made a half recipe using canned chick peas. I threw all of the ingredients in my small food processor and it made up very quickly. Be careful with... read more »
	Mackerel Teriyaki reviewed by wester From: Real Fast Food (reviewed 9th March 2013) This was really good. It's a pity I have so many brilliant other mackerel recipes, and this is not the best Japanese-inspired one, nor does it add much... read more »
	Quick, Easy Scrambled Egg Salad reviewed by wester From: The Kitchn (reviewed 10th March 2013) I'm not quite sure this is easier or quicker than boiling the eggs and then chopping them, but I did like this. I actually think scrambled eggs have a... read more »
	Manicotti reviewed by southerncooker From: Favorite Brand Name Italian 3 books in 1 (reviewed 10th March 2013) I don't think I've made manicotti at home before but this was very good. I was a bit skeptical of not cooking the noodles but it worked out well. The 2... read more »
	Sweet Mastic "Avgolemono" Custard reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) A rich thick custard with lemon and a slight mastic flavor. This recipe calls for 8 egg yolks, and suggests that it will take 20 - 25 minutes to thicken.... read more »
	Roasted Vegetable Pasticcio with Rigatoni, Feta and Fresh Herbs reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 10th March 2013) The use of roasted vegetables and tangy feta cheese, and the addition of capers, mint and lemon rind saves this dish from being just another cheesy pasta... read more »
	Cod with Parma Ham and Lentils / Kabeljauw met Parmaham en Linzen reviewed by friederike From: Werken met vis (reviewed 10th March 2013) A bit of a mixed bag. First of all, we didn't do the lentils - I thought that we still had some, and when I found out we didn't, I wasn't able to get them... read more »
	Lamb Stock reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) I usually do not make my own stock, but you can not buy lamb stock. Make this the day before so that you can easily skim all of the congealed fat off of... read more »
	Clove and Orange Liqueur Syrup reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2013) This syrup is not cloyingly sweet like some of the syrups largely made with honey. It cooks for 15 minutes to thicken and reduce. I used a Spanish orange... read more »
	Vegan French Toast with Coconut Milk and Banana reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 11th March 2013) Subtly flavoured with cinnamon, nutmeg and banana, no one guessed that this dish was made with coconut and soy milks and without eggs. Blending the ingredients... read more »
	Fruit Filled Oatmeal Bars reviewed by pretzel From: New Cook Book (Better Homes and Gardens Test Kitchen) (reviewed 11th March 2013) We like these with the raisin filling. read more »
	Vietnamese Beef Salad reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 11th March 2013) Very delicious! Watercress is a really good idea, it's peppery taste complements the salad very well. If you can't get watercress, rocket is probably the... read more »
	Potatoes and Chard with Green Curry Sauce reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 12th March 2013) An unusual taste combination to me, but it worked very well. I had about 1.25# potatoes, but used more or less all the spices, serving two for dinner.... read more »
	French Meatballs reviewed by Sovay From: Mince Matters (Penguin Handbooks) (reviewed 12th March 2013) These are straightforward meatballs - the French part is a red wine and mushroom sauce made with two parts red wine to one part beef stock, which I feared... read more »
	Spicy Chicken Barley Soup with Sweet Potatoes and Spinach reviewed by aj12754 From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th March 2013) I completely agree with the previous reviewer about pumping up the spices next time. Given the "warm" spice mix, I wondered about the omission of cumin.... read more »
	Baked Pinto Beans, Enchilada Style reviewed by pretzel From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th March 2013) Made the variation with sweet potatoes. Very easy, very good weeknight dinner. Sweet potatoes need to be baked a little longer before adding beans than... read more »
	Mushroom and Brown Rice Veggie Burgers reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 14th March 2013) This is a fantastic veggie burger recipe. I was worried that the patties wouldn't hold together, but after baking they stayed together better than any... read more »
	Chinese Pie (What the Rest of the World Calls Shepherd's Pie) reviewed by BethNH From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 14th March 2013) I've never been entirely satisfied with the shepherd's pie I usually make. It seems to lack flavor and no matter how much salt and pepper I add it needs... read more »
	Spanish Pepper and Chorizo Pie reviewed by friederike From: Pie (reviewed 14th March 2013) Very delicious - though its suspiciously similar to a general run of the mill pizza with salami/peperoni and peppers. The pork loin was dry and didn't... read more »
	Roasted Carrot, Leek, and Goat Cheese Hand Pies reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 14th March 2013) Overall, I thought these were very good: the sweetness of the vegetables was balanced by the briny olives and tangy goat cheese and all of this goodness... read more »
	Whole Wheat Pastry Dough reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 14th March 2013) This dough comes together easily in a food processor, is very easy to work with despite being quite soft, and bakes up beautifully brown, crispy and flaky... read more »
	Oatcakes reviewed by lkloda From: Orangette (reviewed 15th March 2013)
	Cauliflower Steaks with Cauliflower Purée reviewed by kaye16 From: food52 (reviewed 15th March 2013) A strange idea, and surprising good. Easy and relatively fast. The purée is strictly necessary, but is a nice touch. After removing the "steaks" from... read more »
	Aïoli reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 15th March 2013) A lot better than our last attempt at Aïoli. I'm not quite sure why; it's probably just a detail we overlooked, such as too cold eggs, or not whisking... read more »
	Seared Salmon with Lime Aioli and Watercress reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 15th March 2013) It's a very simple dish, but it works very well. DH really enjoyed the combination of peppery watercress with the full flavour of salmon; I thought the... read more »
	My Favorite Pecan Pie reviewed by kateq From: Baking: From My Home to Yours (reviewed 15th March 2013) I have made this twice now, the first time as written and the second time without the chocolate and I much prefer it without the chocolate. Again, I use... read more »
	Buttermilk Chess Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 16th March 2013) Despite my errors, this pie was very delicious. In honor of Pi day, I wanted a mathematical pie, and was pleased to think of Chess Pie. This is an old... read more »
	Sesame-Crusted Roast Chicken reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 16th March 2013) Moist chicken with a slightly exotic sesame flavor. I followed my sister's advice, and used a bigger pan (I used an oblong dutch oven). I also brushed... read more »
	Chicken Pot Pie reviewed by southerncooker From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 16th March 2013) The only reason I didn't give this one five stars is that son in law said he liked my version of chicken pot pie better and hubby wouldn't even taste of... read more »
	Blueberry Buttermilk Muffins reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 17th March 2013) Made on the spur of the moment in an effort to use up the last of my frozen summer blueberries, this is the kind of muffin my family likes – tender,... read more »
	Squid Baked in a Brown Bag reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013) Tender calamari baked en papillotte with tomatoes and garlic. I served this dish as a starter at a sit-down dinner so rather than putting everything into... read more »
	Pineapple with Lime and Chilli Syrup reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 17th March 2013) Very nice. The syrup was really delicious on it's own, but I was less impressed by the pineapple in combination with the syrup. I'm not quite sure if the... read more »
	Filipino Adobo (Adobo baboy) - pork and garlic reviewed by friederike From: The Flavour Thesaurus (reviewed 17th March 2013) It was very delicious, but it wasn't like I remembered. For a start, the sauce was very thin, and if we had reduced it to a nicer consistency, it would... read more »
	Artichokes with melted butter reviewed by lisakelsey From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013) Artichokes with lemony butter--simple but delicious. read more »
	Sesame Soup with Olives and Basil reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th March 2013) I started with half of the water as I have found her soups too thin. Otherwise I followed the recipe exactly. It cooked smoothly until I added the tahini... read more »
	Bulgur Pilaf reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th March 2013) A nice side dish when you either have bulgar to use up or want a change for rice. I have been freezing my leftover tomato paste flattened out to make it... read more »
	Irish Soda Bread reviewed by kfranzetta From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 19th March 2013) This is a very basic, very simple recipe for Irish Soda Bread. Since the recipe states that the bread is best within the first few hours of baking, I cut... read more »
	Roasted Chicken Thighs with Apples, Coriander, and Gin reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 19th March 2013) The best thing about this recipe was how easy it was to prepare. It was probably harder timing the rice to be done at the same time as this came out... read more »
	Sweet Butternut Soup w/Thyme Creme Fraiche reviewed by aj12754 From: Tom Douglas' Seattle Kitchen (reviewed 20th March 2013) We really liked the straightforward flavour of this simple soup, although we both would have liked a smoother texture (next time I'll add the roasted squash... read more »
	Chickpea casserole with lemon herbs and shallots reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013)
	Baked Pumpkin Steel Cut Oatmeal reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013)
	Pão de Queijo (Brazilian Cheese Bread) reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) I made this bread using tapioca flour. They were very good when freshly made, but I enjoyed them even more the next day! read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 20th March 2013) This dish was very good but you needed to eat all of the components together to really appreciate how well they complemented each other. Rather than cooking... read more »
	Summer Berry Fools reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 21st March 2013) Very delicious - the addition of the rosewater really made it great. We didn't have strawberries, so we used frozen raspberries and sour cherries from... read more »
	Eggplant Salad Country-Style reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 22nd March 2013) Excellent flavour, especially after an overnight rest in the fridge, but far too oily for my taste. Fortunately, I was able to pour off the excess oil... read more »
	Greek Restaurant Whole Wheat Bread reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 22nd March 2013) Easy-to-make (mainly) whole wheat bread with a thin, crispy crust and an airy but chewy crumb. A small amount of white bread flour (~20%) was called for... read more »
	Lamb with fennel and nigella reviewed by wester From: Easy Indian Cooking (reviewed 22nd March 2013) This was simple and enjoyable. The vinegar is quite prominent in the end result. Served it with stir-fried cauliflower with cumin - a great combination. I'm... read more »
	Spiced Nuts / Gewürzte Nüsse reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 23rd March 2013) Very delicious, and so easy! We made half of the recipe without salt and the other with it - the dish really needs the salt, otherwise all the spices won't... read more »
	Aubergine Dip reviewed by friederike From: Smart cooking met de magimix (reviewed 23rd March 2013) Very delicious. The only issue we had is that we added the juice of only half a lime instead of the whole one required, and even that was nearly too much. To... read more »
	Spundekäs' reviewed by friederike From: The Good Gourmand (reviewed 23rd March 2013) I was going to make a recipe of Spundekäs that was given to me by a friend but it was slightly vague on the amounts of some of the ingredients; so I was... read more »
	Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo reviewed by Queezle_Sister From: The Kitchn (reviewed 23rd March 2013) Although I couldn't replicate the perfect cake shape shown in the photograph, these were absolutely delicious. Canned salmon, brown rice, lime juice,... read more »
	Sticky Toffee Bananas reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 23rd March 2013) Quite nice. I substituted golden syrup for honey, and dark rum for brandy. I also briefly considered using Grand Marnier, but as the dish already contains... read more »
	Dilly Stew with Rosemary Dumplings reviewed by Leeka From: Post Punk Kitchen (reviewed 23rd March 2013) This is a simple and hearty stew featuring potatoes, carrots and navy beans seasoned with paprika, thyme, dill and pepper. I substituted green peas for... read more »
	Boboutie reviewed by Sovay From: Delia Smith's One is Fun! (Coronet Books) (reviewed 24th March 2013) I have several recipes for this dish but chose Delia's because it has no raisins (which I don't like in savoury dishes). I wasn't quite sure what to expect,... read more »
	Deviled Eggs reviewed by friederike From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 24th March 2013) Very nice in principle, but using the amount of mayonnaise yielded a very dry mass; so dry in fact that my food processor was hardly able to mix it properly.... read more »
	Chocolate Chip Cookies reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 25th March 2013)
	Citrus Coconut Biscotti reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 25th March 2013)
	Riso e Verdure reviewed by lisakelsey From: Diary of a Tuscan Chef (reviewed 25th March 2013) A nice, comforting soup of fresh herbs and vegetables. Simple and comforting read more »
	Spinach Pilaf reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) Delicious pilaf with lots of spinach. However, I was unable to fit the called-for 3 lbs of spinach into my pot. I had a 2.5 lb bag, and still used only... read more »
	Squash and Cardamom Pie reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) Main dish or appetizer - you may choose. This is an unusual presentation of winter squash. It is coarsely grated (easily done with a food processor),... read more »
	Chicken Fricassee with Meatballs reviewed by bhnyc From: Back to Square One: Old-World Food in a New-World Kitchen (reviewed 26th March 2013)
	Almond Macaroon Torte with Chocolate Frosting reviewed by lkloda From: Smitten Kitchen (reviewed 26th March 2013)
	Orecchiette Carbonara with English Peas and Pea Shoots reviewed by eddywitten From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 26th March 2013)
	The Single Vegetable Salad reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013) Dressed with this olive oil-lemon Greek salad dressing, asparagus made a simple but delicious side dish. Since cooking instructions weren't provided... read more »
	Beef Salad with Orange Dressing reviewed by digifish_books From: Bill's Everyday Asian (reviewed 27th March 2013) A refreshing salad of grilled beef, red onion and blanched asparagus and sugar snap peas with a herby orange and ginger dressing. The dish is substantial... read more »

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Recipes

"Creamy" Tomato Soup reviewed by southerncooker

From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 27th February 2013)

Cheddar Bacon Onion Sliders reviewed by southerncooker

From: The Little Kitchen (reviewed 27th February 2013)

beef meatball bourguignon reviewed by wester

From: I Love Meatballs! (reviewed 27th February 2013)

Falafel Burger reviewed by Zosia

From: Rebar: Modern Food Cookbook (reviewed 27th February 2013)

Sesame-Crusted Roast Chicken reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th February 2013)

Neoclassic Vegetarian Pastitsio reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th February 2013)

Jean Anderson's Oven-Fried Chicken reviewed by Zosia

From: Sara Moulton Cooks at Home (reviewed 28th February 2013)

Peanut Butter Cookies reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th February 2013)

Avgolemono Sauce reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2013)

Bacon-Wrapped Salmon reviewed by Zosia

From: The Kitchen Diaries II (reviewed 1st March 2013)

The Single Vegetable Salad reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd March 2013)

Oven roasted roots frittata reviewed by bunyip

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 2nd March 2013)

Espresso Kissed Browned Butter Brown Sugar Cookies reviewed by lkloda

From: Butter Me Up Brooklyn (reviewed 2nd March 2013)

Bulgur Wheat and Walnut Pilaf reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd March 2013)

Cucumber, Feta, Mint and Dill Salad / Salade van komkommer, feta, munt en dille reviewed by friederike

From: Supersalades (reviewed 3rd March 2013)

Lion's head meatballs with napa cabbage reviewed by wester

From: I Love Meatballs! (reviewed 3rd March 2013)

Pickled Red Onions reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2013)

Winter Cabbage Salad reviewed by friederike

From: Grown in Britain Cookbook (reviewed 4th March 2013)

Black-eyed Pea Salad with Tomatoes and Shallots reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013)

Chicken Kapama reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013)

Chickpea Soup with Garlic, Sage and Tarragon reviewed by kateq

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013)

Oven Baked Spring Rolls with Mango-Ginger Dipping Sauce reviewed by Zosia

From: Rebar: Modern Food Cookbook (reviewed 5th March 2013)

greek chicken salad with pita croutons reviewed by leene101

From: Healthy in a Hurry: Simple, Wholesome Recipes for Every Meal of the Day (reviewed 5th March 2013)

Country Bread reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th March 2013)

Fried cauliflower reviewed by wester

From: Indian (What's Cooking) (reviewed 6th March 2013)

Keema-kerrie reviewed by wester

From: Oosterse gerechten (reviewed 6th March 2013)

Nigella's "The Rainbow Room's Peanut and Carrot Salad" reviewed by friederike

From: The Flavour Thesaurus (reviewed 7th March 2013)

Porridge reviewed by Queezle_Sister

From: A Girl and Her Pig: Recipes and Stories (reviewed 8th March 2013)

Saltsa Besamel reviewed by kateq

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 8th March 2013)

Battered Deep-fried Fish Filet / Visfilet in beslag frituren reviewed by friederike

From: Werken met vis (reviewed 8th March 2013)

Potage Creme aux Oignons, Soubise reviewed by aj12754

From: Mastering the Art of French Cooking, Vol. 2 (reviewed 9th March 2013)

Spinach, Kiwi, Chia seed Smoothie reviewed by Queezle_Sister

From: joy the baker (reviewed 9th March 2013)

The "Classic" Sandwich with Smoked Pork Loin reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 9th March 2013)

Salted Vanilla Chip Oatmeal Cookies reviewed by Zosia

From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 9th March 2013)

Spicy Roast Chicken reviewed by wester

From: Indian (What's Cooking) (reviewed 9th March 2013)

Chick Pea and Sesame Spread reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th March 2013)

Mackerel Teriyaki reviewed by wester

From: Real Fast Food (reviewed 9th March 2013)

Quick, Easy Scrambled Egg Salad reviewed by wester

From: The Kitchn (reviewed 10th March 2013)

Manicotti reviewed by southerncooker

From: Favorite Brand Name Italian 3 books in 1 (reviewed 10th March 2013)