Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 14001 to 14100

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Rating	Title
	Lamb Kofte, Pitta & Greek Salad reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 13th May 2013) The additional coating of chopped pistachios and honey to the cooked kofte is so delicious! read more »
	Mock Chopped Liver (Cashew, Onion, and Mushroom Pate) reviewed by kfranzetta From: Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year (reviewed 28th March 2013) This recipe is delicious! So simple yet so much flavor. Although my family insists on calling it mushroom pate, not mock chopped liver. It was a welcome... read more »
	Clear chicken soup with knaidlach reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 28th March 2013) I only made the knaidlach from this recipe and served them with the vegetable broth recipe found in Plenty. These dumplings turned out very well. They... read more »
	Pan-Fried Cheese with Potatoes and Fenugreek reviewed by greenpepper From: 660 Curries (reviewed 28th March 2013) Very yummy and satisfying. The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I... read more »
	Croque Madame Muffins reviewed by southerncooker From: Leite's Culinaria (reviewed 29th March 2013) I thought these were quite good and the cheese sauce much easier to make than expected. I did use the option of Parmesan instead of Gruyère since I had... read more »
	Coffee Syrup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013) This syrup, made with coffee, water, sugar, and honey, turned out so surprising. Our house generally loves all things coffee, but the addition of honey,... read more »
	Secret Ingredient Biscuits reviewed by BethNH From: Cook's Country (reviewed 31st March 2013) It takes longer to preheat the oven than it does to make these biscuits. The secret ingredient is .... mayonnaise. Really. While this does not make... read more »
	Monkey Bread reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013) Brioche dough, cinnamon streusel topping and a creamy caramel sauce come together to make this delicious treat. I made all of the components in advance... read more »
	Basic Brioche for Doughnuts reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013) Lovely egg- and butter-rich dough that was quite easy to make in a stand mixer. This recipe calls for bread flour only so the crumb, while still light... read more »
	Dreamy Caramel Sauce reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013) This is a very good, simple caramel that has a much higher proportion of whipping cream than most recipes resulting in an ultra-creamy tasting sauce. It’s... read more »
	Meat and Cheese Bourekakia reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) I used one pound of ground lamb so increased the rest of the filling ingredients correspondingly. The filling was very good, but missed the presence of... read more »
	Vegetarian Stew reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) I had a big batch of the first baby zucchini from my CSA as the basis for this recipe. Since they were so tender, I gave the potatoes ahead start cooking.... read more »
	City Bread reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) This bread worked up nicely; it rose a lot faster than the recipe suggested, but the I only use bread machine yeast and that was probably a big factor.... read more »
	Chickpea Soup with Garlic, Sage and Tarragon reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) I used a pound of chickpeas and was glad not to have made the full recipe. I did peel the chickpeas and think that I should have cooked them longer initially... read more »
	Whipped Cream reviewed by BethNH From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st April 2013) I suppose it's rather silly to review a recipe for whipped cream unless, of course, one does not know how to make it. I substituted confectioners sugar... read more »
	Spinach Pie reviewed by Queezle_Sister From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 1st April 2013) Nobody would mistake this for a real Greek Spinach Pie, but it was delicious none-the-less. It used eggs, low-fat cottage cheese, low-fat mozzarella,... read more »
	Stuffed peppers with potato, feta and pesto reviewed by bunyip From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 1st April 2013) I made this for lunch, but it's quite substantial and would serve as a main course if you had dessert to follow, or soup to begin. Dead easy, no technique... read more »
	Stir-fried Noodles with Beef and Sugar Snaps reviewed by digifish_books From: Simply Bill (reviewed 1st April 2013)
	Lamb Tajine reviewed by friederike From: Michel Roux: A Life In The Kitchen (reviewed 1st April 2013) Quite nice, but lacked depth of flavour. I wonder if it just need s a few extra ingredients; compared to this lamb tagine, for example, I start wondering... read more »
	"Perfectly Chocolate" Chocolate Frosting reviewed by BethNH From: Best Loved Hershey's Recipes (reviewed 1st April 2013) This is the basic chocolate frosting recipe that comes on every tin of Hershey's cocoa. It's simple and requires no fancy ingredients. You can even make... read more »
	Best Bran Muffins reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 2nd April 2013) I wouldn't say that they’re the best – they’re not as good as this version – but they are very good and get bonus points for being easy to make... read more »
	Little Spring Onion Omelettes reviewed by Zosia From: The Kitchen Diaries II (reviewed 2nd April 2013) Crispy on the outside but with a soft, fluffy interior, these pancake-sized omelettes are easy to make and perfect for any meal of the day. I used a full... read more »
	Sticky garlic potatoes reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 2nd April 2013) This was very easy to prepare and much less fiddly than the usual roast potatoes. The garlic roasted nicely with the potatoes and were easily devoured... read more »
	Colorful Cookies reviewed by Peckish Sister From: Food.com (reviewed 2nd April 2013) This is a fun cookie recipe that is like a Russian teacake without nuts or powdered sugar and flavored and colored by Jello. I tried Mango, and you use... read more »
	Fresh Noodle Salad with Avocado Dijon Dressing reviewed by Leeka From: The Blissful Chef (reviewed 3rd April 2013) I love zucchini noodles so I'm always looking for new ways to dress and eat them. The avocado gave this salad dressing a lovely creaminess. I may cut... read more »
	Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 4th April 2013) Dressing blanched broccoli rabe with a red wine vinegar-olive oil-oregano vinaigrette was a really delicious way to serve this vegetable. Adding it to... read more »
	Chocolate Macaroons reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 4th April 2013) My first attempt at making French macarons has met with success – sort of ;)! They had a crispy outer shell, a chewy interior and were filled with a... read more »
	One-Bowl Mocha Brownies reviewed by southerncooker From: Leite's Culinaria (reviewed 5th April 2013) These are quite sweet and buttery, so a small square goes a long way to satisfy a sweet tooth. At first I wasn’t sure about this recipe, but the flavor... read more »
	Chicken tossed in black pepper reviewed by wester From: Indian (What's Cooking) (reviewed 5th April 2013) Very simple, quite subtle. I liked it. I'm not sure adding the spices to the chicken before cooking is the best way. They didn't stick to the chicken... read more »
	Spicy Sautéed Spinach reviewed by Zosia From: Epicurious (reviewed 5th April 2013) This was a nicely flavoured side dish that was very quick to make. I had 454g of spinach and thinking that this was half the recipe requirement, I halved... read more »
	Cilantro-Yogurt Sauce reviewed by Zosia From: Epicurious (reviewed 5th April 2013) Mint,cilantro/coriander and lemon juice added to yogurt made a brightly flavoured sauce that was successful at tempering the heat of the chicken tikka... read more »
	Pistachio and Rosewater Meringues reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 5th April 2013) Crispy on the outside with a soft, marshmallowy interior, and subtly flavoured with rosewater and pistachios, these sweet treats were perfect served with... read more »
	Spicy Pork Chili reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 6th April 2013) This was a great chili recipe that even hubby who isn't a big chili lover enjoyed. I served it with cornbread but son ate it with cheese and crackers.... read more »
	Cherry Upside-Down Gingerbread reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 6th April 2013) Preparation is like for an upside-down cake, with brown sugar, butter, cherries and nuts on the bottom of the pan, with a cake baked on top. However,... read more »
	Buttered Prawns with Tomato, Olives and Arak reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 6th April 2013) I made this as a main for two, rather than as starter for four. Easy to make, a bit of prep and very fast cooking. Would be easy to make for company, having... read more »
	Chow Mein reviewed by lisakelsey From: Complete Chinese Cookbook (reviewed 7th April 2013) Quick, no-fuss chow mein recipe. i used shredded snap peas instead of snow peas, and chopped fresh garlic leaves instead of scallions and I also added... read more »
	Smoky Deviled Eggs with Crisped Jamon and Smashed Marconas reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 7th April 2013) Excellent deviled eggs! These are not spicy, but they have an excellent flavor. This starts out like a regular deviled egg -- mayo and mustard -- but... read more »
	Roasted Asparagus reviewed by lisakelsey From: Cooking Dinner: Simple Italian Family Recipes Everyone Can Make (reviewed 7th April 2013) Simple, fast, and good, although I think 1/4 cup olive oil is a little more than necessary. read more »
	Cinnamon Maple Oat Biscotti reviewed by lkloda From: Butter Me Up Brooklyn (reviewed 7th April 2013)
	Grapefruit Olive Oil Pound Cake reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 8th April 2013) Delicious! read more »
	Creamy Curried Cauliflower Soup reviewed by kfranzetta From: The Kitchn (reviewed 8th April 2013) This is a very simple cauliflower soup recipe that comes together really quickly. I plan to serve it over brown rice and tofu croutons along with the suggested... read more »
	Eastern European Vegetable Stew reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) If you like beet borscht, this is something similar, but a nice change of pace. read more »
	Luscious Lemon Tahini Dressing reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) Yummy dressing. Very thick - I kept adding water until the consistency was right. read more »
	Seared Scallops with Bacon, Cabbage, and Apple reviewed by kaye16 From: Cooking Light (reviewed 8th April 2013) Seemed like a strange combination, but not when you think about it. Pork, apples, cabbage, all classic go-togethers. Adding the scallops on top? Why not?... read more »
	Casserole-Roasted Tarragon Chicken reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Nice flavor. If you like tarragon, you'll like this. read more »
	Herb and Garlic Broth reviewed by denise From: Vegetarian Cooking for Everyone (reviewed 8th April 2013) Yummy - great cure for the cold! Nice with noodles. Also a good stock for potato soup. read more »
	Potato Gratin reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Great scalloped potatoes - fast and relatively easy. No messing with white sauce. read more »
	Anda Kari (Egg Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This is a really nice ecomical curry. Instead of using hard boiled eggs, I make a thick 6-egg omelette and cut it into slices (maybe 1/2" x 1/2" x 2").... read more »
	Kashmiri Kofta Kari (Curried Meatballs, Kashmiri Style) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Nice and simple, and who doesn't love meatballs. Change of pace from Swedish Meatballs at your next potluck read more »
	Keema Mattar (Minced Meat with Fresh Peas) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious and a kid-pleaser. Nice week night curry. read more »
	Gobi Foogath (Spicy Fried Cabbage) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Yum! read more »
	Mattar Panir reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Good recipe. Traditionally the cheese is fried (this recipe is no exception), but I prefer to add the cubes of panir cheese close to the end, without frying.... read more »
	Baigan Dahi (Eggplant with Yogurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) I have made this a few times. Last time I blanched cubed eggplant instead of grilling whole eggplants (I think this was a technique from Yamuna Devi),... read more »
	Sev or Murukku (Deep-fried Lentil Savoury) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Yes, you can buy bags of this already made, but sometimes you just want to make it yourself. For a special occasion, of course. I brought this and fried... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th April 2013) With a moist interior and crispy exterior, these were quite delicious especially with the added brightness of lemon juice, but I did make adjustments to... read more »
	Scotch Broth reviewed by Queezle_Sister From: Serious Eats (reviewed 10th April 2013) Excellent flavor, and a perfect vegetable/barley/liquid ratio. This recipe calls for lamb shanks, and I used one huge shank. It was browned, then simmered... read more »
	Poached Pears in Scented Honey Syrup reviewed by friederike From: Modern Moroccan (reviewed 10th April 2013) Very delicious, but don't think you can get away with pears that aren't really ripe. You can't. Also, we served this with the Spiced Orange Granita from... read more »
	Chocolate Rice Krispies Treats reviewed by BethNH From: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 11th April 2013) Looking for a light weight treat to mail to my son in college, I stumbled across this recipe. They're made chocolatey with the addition of both cocoa... read more »
	Chicken tikka reviewed by wester From: Indian (What's Cooking) (reviewed 11th April 2013) Easy and tasty. It did not look as red as the photo though, even with food coloring. read more »
	Basic Lentils reviewed by Zosia From: Vegetarian Cooking for Everyone (reviewed 11th April 2013) This is a very reliable and delicious way to prepare lentils. Simmered with some vegetables, aromatics and bay leaves, this is my go-to recipe for cooking... read more »
	fried thai pork and shrimp balls reviewed by wester From: I Love Meatballs! (reviewed 11th April 2013) The shrimp was difficult to chop to a paste, and the meatball mixture was quite sticky. It was worth it though: very tasty, even the kids loved it (I have... read more »
	Asparagus and Ricotta Tart reviewed by kaye16 From: Vanilla Garlic (reviewed 11th April 2013) Tasty. - Made this as a regular tart, rather than galette. Used my regular pâte brisée recipe, rather than the one linked, but added some almond flour,... read more »
	Frisee Salad with Bacon and Eggs reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 12th April 2013) This may be "more restrained" than the salad it was based on, it is still about "flavorful excess". Big bold flavors, not for the garlic-shy. read more »
	Salmon and Scallop Terrine w/ Ginger Sauce reviewed by aj12754 From: Anne Willan's Cook It Right (reviewed 12th April 2013) For fish lovers, this is a lovely first course for a special occasion. It is exceptionally pretty especially with the ginger butter sauce. This was a team... read more »
	Aztec Beef & Chocolate Stew with Almonds reviewed by Sovay From: Slow Cooking from Around the World (reviewed 13th April 2013) Very successful - I was a bit apprehensive at first about the quantity of cocoa but it was fine. What the recipe doesn't mention (but I was aware of from... read more »
	Peperonata reviewed by Sovay From: The Vegetable Bible: The Definitive Guide (reviewed 13th April 2013) I'm not really justified in counting this as a new recipe since to a great extent it's the kind of basic vegetable stew I'd normally make without a recipe... read more »
	Mango Sorbet reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 13th April 2013) Very nice. Could have used a little more lime and perhaps a very little less rum. Served with Coconut Custard, which unfortunately didn't turn out as planned... read more »
	Braised Leeks with Yellow Bell Peppers and Fresh Tomatoes reviewed by kaye16 From: PASTA E VERDURA (reviewed 13th April 2013) This is the first thing I've made from this book; the recipe caught my eye when I was idly looking for a veggie sauce to use with fresh pasta. Like most... read more »
	Coconut Bread reviewed by lkloda From: Smitten Kitchen (reviewed 14th April 2013)
	Lentil and Chickpea Salad with Feta and Tahini reviewed by lkloda From: Smitten Kitchen (reviewed 14th April 2013)
	Coconut Panna Cotta with Caramelised Mango reviewed by friederike From: BBC Good Food (reviewed 14th April 2013) We only made the panna cotta (to go with this Mango Sorbet), and it was very good! Very creamy and with a distinct coconut flavour. DH thought the coconut... read more »
	Edamame and Sautéed Vegetable Soup reviewed by Zosia From: Epicurious (reviewed 14th April 2013) This delicious vegetable soup owes most of its flavour to the first step, which is to caramelize the vegetables before adding stock. It does take a little... read more »
	Sausage lentil and chorizo stew reviewed by bunyip From: Guardian Recipes (reviewed 15th April 2013) This is one of those recipes that is very adaptable. I don't much like chorizo but find that a couple of teaspoons of smoked paprika gives the same flavour.... read more »
	Shaved fennel salad with Parmesan and orange zest reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 15th April 2013) I made the variation without the Parmesan, as my husband doesn't like cheese. Simple and good. read more »
	Braised Pork Chops with Tomatoes, Cream and Porcini Mushrooms reviewed by Sovay From: Essentials of Classic Italian Cooking (reviewed 15th April 2013) Excellent - the only reason I haven't given it 5 stars is that I don't like the texture of reconstituted dried mushrooms. Next time I'd be tempted either... read more »
	Not Your Mom’s Tuna Melt reviewed by southerncooker From: Leite's Culinaria (reviewed 15th April 2013) This tuna melt was very good but a little messy to eat. The filling was warm and the cheese melted perfectly in 7 minutes. Next time I’ll just add the... read more »
	Martin Yan's Genghis Khan Beef reviewed by lisakelsey From: The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore (reviewed 16th April 2013) I didn't have black soy sauce, so I used all regular and it came out just fine. The only issue I had is the cornstarch in the marinade gummed up the pan.... read more »
	Ricotta Cheesecake reviewed by memetunis From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 16th April 2013) I have tried ricotta cheesecake at Italian restaurants and always enjoyed the lighter, creamier taste as opposed to the heavy dense taste of a traditional... read more »
	Mejadra reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 17th April 2013)
	Banana Oatmeal Smoothie reviewed by resahebler1 From: Clean Eating (reviewed 17th April 2013) Super easy smoothie recipe read more »
	Cabbage Supper reviewed by resahebler1 From: Southern Living 1989 Annual Recipes (Southern Living Annual Recipes) (reviewed 17th April 2013) Very easy to throw together. I wasn't expecting this recipe tastes this good! I will make again. read more »
	Chocolate Hazelnut Crispy Squares reviewed by resahebler1 From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 17th April 2013)
	Angel Hair Pasta, Cicken and Rocket reviewed by resahebler1 From: The Smart Pasta Cookbook (reviewed 17th April 2013) Really easy read more »
	Browned Butter Peanut Butter Crispy Rice Treats reviewed by BethNH From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 17th April 2013) Another Rice Krispie variation. This one uses browned butter and peanut butter. It calls for a bag of mini marshmallows but I used 7 oz. of marshmallow... read more »
	Roasted Pepper Gnocchi with Tomatoes, Olives, and Marjoram reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 18th April 2013) With the addition of minced roasted red peppers, these gnocchi were a very nice twist on the traditional made with just potatoes. The texture was soft... read more »
	Chocolate Butter Pecan Sandwich Cookies reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th April 2013) Nutty brown butter pecan filling is sandwiched between thin chocolate-y wafers in this cookie. These are relatively easy to make for a sandwich cookie... read more »
	Chunky Marmalade Muffins reviewed by digifish_books From: Delia's Cakes (reviewed 19th April 2013) These were delicious even though I just used regular orange marmalade and not the Seville chunky marmalade listed in the ingredients. I didn't really like... read more »
	Chunky Marmalade Muffins reviewed by digifish_books From: Delia Online (reviewed 19th April 2013) These were delicious even though I just used regular orange marmalade and not the Seville chunky marmalade listed in the ingredients. I didn't really like... read more »
	Almond Biscotti reviewed by digifish_books From: Delia's Cakes (reviewed 19th April 2013) These are really nice biscotti with a great flavour but unfortunately they do crumble pretty easily during the slicing phase. This recipe is also available... read more »
	Almond Biscotti reviewed by digifish_books From: Delia Online (reviewed 19th April 2013)
	Peas with Baked Ricotta reviewed by Queezle_Sister From: Serious Eats (reviewed 19th April 2013) Surprisingly delicious, and a simple recipe, too. This recipe is taken from Deborah Madison's new book . Ricotta is baked, crumbs added, and baked some... read more »
	Farro and Roasted Pepper Salad reviewed by lkloda From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 20th April 2013)
	Carrot and Walnut Cake reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 21st April 2013) Pretty good, but it seems to me that betting the egg whites separately doesn't really add anything. - Nice is that it uses an extra egg white, using up... read more »
	Green Pancakes with Lime Butter reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 21st April 2013) Very delicious, but too salty. I only used half the amount of salt in the lime butter (and 1 out of 1 1/2 tsp lime juice), but the full amount of salt... read more »
	Chocolate Peanut Butter Cookies reviewed by lkloda From: The Smitten Kitchen Cookbook (reviewed 21st April 2013)
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by jenncc From: Jerusalem: A Cookbook (reviewed 22nd April 2013) Lovely, flavorful side dish. Goes well with shawarma or steak. The buttered pine nuts are addictive (though I did use less butter than called for)! read more »
	Chicken Satays with Peanut Sauce reviewed by friederike From: Woman Food (Eat Your Way to a Healthy Body) (reviewed 22nd April 2013) Nice, but not quite what I've known as satay. In fact, it's just plain chicken (no marinade or other addition of spices!) with peanut sauce. The peanut... read more »
	Grilled sausages with celery root salad with hazelnuts and arugula reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 23rd April 2013) This was a nice salad, fresh and summery (my husbands words) at a time of year when fresh produce is not that abundant yet while you do want it to be.... read more »
	Salad bar reviewed by wester From: Pretend Soup: And Other Real Recipes (reviewed 23rd April 2013) Madelief (6) says: jammie!!! (yummy :-) ) This was a lovely idea, the children could choose from lots of options so there were plenty of nice ones. A... read more »
	Quinoa with chickpeas, asparagus, and fresh peas reviewed by Queezle_Sister From: The Kitchn (reviewed 24th April 2013) Good (mild) flavor, with excellent texture and very healthy. I didn't have quite as much quinoa as the recipe called for, yet my dish had at least twice... read more »

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Recipes

Lamb Kofte, Pitta & Greek Salad reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 13th May 2013)

Mock Chopped Liver (Cashew, Onion, and Mushroom Pate) reviewed by kfranzetta

From: Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year (reviewed 28th March 2013)

Clear chicken soup with knaidlach reviewed by kfranzetta

From: Jerusalem: A Cookbook (reviewed 28th March 2013)

Pan-Fried Cheese with Potatoes and Fenugreek reviewed by greenpepper

From: 660 Curries (reviewed 28th March 2013)

Croque Madame Muffins reviewed by southerncooker

From: Leite's Culinaria (reviewed 29th March 2013)

Coffee Syrup reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013)

Secret Ingredient Biscuits reviewed by BethNH

From: Cook's Country (reviewed 31st March 2013)

Monkey Bread reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013)

Basic Brioche for Doughnuts reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013)

Dreamy Caramel Sauce reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013)

Meat and Cheese Bourekakia reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)

Vegetarian Stew reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)

City Bread reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)

Chickpea Soup with Garlic, Sage and Tarragon reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)

Whipped Cream reviewed by BethNH

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st April 2013)

Spinach Pie reviewed by Queezle_Sister

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 1st April 2013)

Stuffed peppers with potato, feta and pesto reviewed by bunyip

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 1st April 2013)

Stir-fried Noodles with Beef and Sugar Snaps reviewed by digifish_books

From: Simply Bill (reviewed 1st April 2013)

Lamb Tajine reviewed by friederike

From: Michel Roux: A Life In The Kitchen (reviewed 1st April 2013)

"Perfectly Chocolate" Chocolate Frosting reviewed by BethNH

From: Best Loved Hershey's Recipes (reviewed 1st April 2013)

Best Bran Muffins reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 2nd April 2013)

Little Spring Onion Omelettes reviewed by Zosia

From: The Kitchen Diaries II (reviewed 2nd April 2013)

Sticky garlic potatoes reviewed by redjanet

From: Feast: Food That Celebrates Life (reviewed 2nd April 2013)

Colorful Cookies reviewed by Peckish Sister

From: Food.com (reviewed 2nd April 2013)

Fresh Noodle Salad with Avocado Dijon Dressing reviewed by Leeka

From: The Blissful Chef (reviewed 3rd April 2013)

Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil reviewed by Zosia

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 4th April 2013)

Chocolate Macaroons reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 4th April 2013)

One-Bowl Mocha Brownies reviewed by southerncooker

From: Leite's Culinaria (reviewed 5th April 2013)

Chicken tossed in black pepper reviewed by wester

From: Indian (What's Cooking) (reviewed 5th April 2013)

Spicy Sautéed Spinach reviewed by Zosia

From: Epicurious (reviewed 5th April 2013)

Cilantro-Yogurt Sauce reviewed by Zosia

From: Epicurious (reviewed 5th April 2013)

Pistachio and Rosewater Meringues reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 5th April 2013)

Spicy Pork Chili reviewed by southerncooker

From: Taste of Home 1996 Annual Recipes (reviewed 6th April 2013)

Cherry Upside-Down Gingerbread reviewed by Queezle_Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 6th April 2013)

Buttered Prawns with Tomato, Olives and Arak reviewed by kaye16

From: Ottolenghi: The Cookbook (reviewed 6th April 2013)

Chow Mein reviewed by lisakelsey

From: Complete Chinese Cookbook (reviewed 7th April 2013)

Smoky Deviled Eggs with Crisped Jamon and Smashed Marconas reviewed by Queezle_Sister

From: The Smitten Kitchen Cookbook (reviewed 7th April 2013)

Roasted Asparagus reviewed by lisakelsey

From: Cooking Dinner: Simple Italian Family Recipes Everyone Can Make (reviewed 7th April 2013)

Cinnamon Maple Oat Biscotti reviewed by lkloda

From: Butter Me Up Brooklyn (reviewed 7th April 2013)