Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 14601 to 14700
Rating  | Title |
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Swiss Cheese and Onion Soup reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)Great taste. Thickens up a lot. Not great as leftovers. | |
Pineapple Salsa Fresca reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) | |
Broccali Noodle Mushroom Casserole reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) | |
Bulgarian Pepper Casserole reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)It is tasty. Makes a large pan. | |
Orange Cake reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) | |
Salmon with Coriander Rub and Lime Cream reviewed by resahebler1From: Bon Appetit (reviewed 9th November 2013)Very tasty. Easy recipe to follow. | |
Sausage lasagne reviewed by bunyipFrom: Eat - The Little Book of Fast Food (reviewed 9th November 2013)I will definitely make this again. It used up the offcuts of lasagne sheets that were in the freezer (what I buy is too long for my dish) and cherry tomatoes... | |
Red Beans and Rice reviewed by hipcookFrom: The Food Network (reviewed 11th November 2013)Red beans and rice isn't my go-to dish when I think of Creole cuisine; that spot is held by the more complex dishes like jambalaya and gumbo. Yet every... | |
Salade du céleri au cerfeuil (Celery salad with chervil) reviewed by westerFrom: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 11th November 2013)Very nice. Subtly different from other celery salads by a hint of cumin. | |
Rabbit Stew reviewed by SovayFrom: The River Cottage Meat Book (reviewed 11th November 2013)Simple but delicious, though I prefer a bit more body to the sauce so would probably add a little flour next time. I tried both the basic recipe and the... | |
Semur Ati reviewed by SovayFrom: The Complete Asian Cookbook (reviewed 11th November 2013)Great flavour, but not for the first time it raised the question of what other people mean by "very thinly sliced liver". My idea of very thinly sliced... | |
Sayur Masak Lemak reviewed by SovayFrom: The Complete Asian Cookbook (reviewed 11th November 2013)Simple but good. I didn't have the blachan so substituted a dash of Thai fish sauce. | |
Balsamic and Rosemary Chicken reviewed by innocentfrontFrom: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 12th November 2013) | |
Bucatini with Butter-Roasted Tomato Sauce reviewed by aj12754From: Bon Appetit (reviewed 13th November 2013)This really is a snap to make. Canned tomatoes, chopped anchovies, diced butter, chopped garlic, salt and red pepper flakes are tossed together then roasted... | |
Baked Pasta With Sausage, Mushrooms and Mascarpone reviewed by kaye16From: Serious Eats (reviewed 13th November 2013)Very easy, tasty dinner.
I had only 2/3 the amount of Italian sausage required, so reduced the recipe that much. This amount easily would serve three,... | |
Walnut Cake with Coffee Syrup reviewed by DelennFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013)This is my second time through this recipe and the wow factor is kind of gone. It's still very good. However, because there is actual Greek yogurt available... | |
Sunken Cherries / Versunkene Kirschen reviewed by friederikeFrom: Brigitte - Unsere besten Menüs (reviewed 15th November 2013)I planned to make this dish, but then with Greek yoghurt instead of Quark and Schmand (two dairy products akin to cottage cheese and crème frâiche that... | |
Indian Pumpkin and Chickpeas with Raisins and Almonds / Indiase Pompoen en Kikkererwten met Rozijnen en Amandelen reviewed by friederikeFrom: Grains (reviewed 15th November 2013)Very, very delicious; this would definitely merit a 5 star rating if it were a little more presentable. In any case it's going straight into our repertoire.... | |
On-the-Fence Molasses Cookies reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th November 2013)This cookbook often gives numerous variations on a single cookie recipe. In this case, there are soft molasses cookies, crisp molasses cookies, and on-the-fence... | |
Meatballs and their many uses reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013)These were very good meatballs. I actually like the ones I usually make a bit better but these were ones I wouldn't mind eating either. I made a half recipe... | |
Easy Stroganoff reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013)This was very good but we thought needed a bit more sauce. Next time I'll make a double recipe of the cream of mushroom soup p 282. We just didn't think... | |
Chicken with Scallions and Avgolemono reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 18th November 2013)I did not scramble the eggs and the sauce came out perfectly. However, nobody really liked the sauce but me. This is unfortunate because it is very easy.... | |
Eggah bi Lahma (Meat eggah) reviewed by westerFrom: Book of Middle Eastern Food (reviewed 18th November 2013)This is a very nice way to stretch ground meat - I fed 4 adults and 4 children on less than a pound of meat.
Personally, I did not find the taste very... | |
Best Baked Spinach reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 18th November 2013)A fantastic green vegetable side dish. This recipe is a nice replacement for the traditional Thanksgiving green bean casserole, but much lighter. I used... | |
Winter Squash Lasagne reviewed by kfranzettaFrom: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 18th November 2013)The flavors of sage, parsley, and butternut squash are delicious in this recipe! I used Jovial gluten-free brown rice lasagna noodles, and followed the... | |
Bean Salad, Politiko-Style reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 18th November 2013)This is a great recipe. I thought the lemon juice would be overpowering but it wasn't. The parsley does make a difference. In some recipes the parsley... | |
Käseriebele reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 19th November 2013)Nice. I wasn't quite sure how it would work - you're supposed to grate the dough, then let it dry for 30 min, but unfortunately the dough was so sticky... | |
Olympian Fish Patties with Tartare Sauce reviewed by digifish_booksFrom: Consuming Passions (reviewed 20th November 2013) | |
Mushroom and hazelnut soup reviewed by westerFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th November 2013)A nice soup, tasty and filling, and easy to make vegetarian or even vegan. No flour either.
Would be good for those parties where you want a big pot of... | |
Rice with Peas reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 20th November 2013)This is a favorite, and easy, rice accompaniment to an Indian or non-Indian meal where cumin would fit in.
The recipe uses 2 cups of rice, to serve 6... | |
Steak Diane reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 21st November 2013) | |
Sausages with caramelized onions and parmesan mash reviewed by digifish_booksFrom: Every Day (reviewed 21st November 2013) | |
Mediterranean Tagliatelle reviewed by digifish_booksFrom: Good Taste (reviewed 21st November 2013)Recipe also available at http://www.taste.com.au/recipes/12385/mediterranean+tagliatelle
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Mediterranean Tagliatelle reviewed by digifish_booksFrom: Taste (reviewed 21st November 2013) | |
Creamed Leeks / Gedünsteter Lauch reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 22nd November 2013)Simple but good. We actually cut the leeks into small rings (about half a cm), but either would probably be nice.
Served with grilled salmon and celeriac... | |
Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by acmarekFrom: Jerusalem: A Cookbook (reviewed 22nd November 2013)This is a wonderful recipe. It takes a while to shred/cut all the vegetables and spices, but definitely worth the effort. While the meatballs themselves... | |
Chicken with Herbed Dumplings reviewed by kaye16From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 22nd November 2013)This is a recipe that serves six; I made a third of the main recipe and a half of the dumpling recipe. Very tasty, but short on liquid. I added "some"... | |
Tomatoes, Charred Onions and Steak reviewed by bunyipFrom: Eat - The Little Book of Fast Food (reviewed 23rd November 2013)Sort of a slow stir fry. Pan fry the steak briefly then set it aside while you get the halved salad onions browned, ad the halved tomatoes and cook covered... | |
Fettucine with Gorgonzola reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 23rd November 2013)Pretty darn tasty for minimal effort. I made a half recipe using the end of a bit of Fourme D'Ambert, which is a "soft" blue for people who aren't big... | |
Pumpkin Pie Bars reviewed by Queezle_SisterFrom: joy the baker (reviewed 25th November 2013)Joy the baker has given us two recipes for this (the one linked above, and the other one is here. I compared them, and followed the indicated one for... | |
Cabbage and Bacon Soup reviewed by innocentfrontFrom: Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over (reviewed 26th November 2013)Simple and delicious. | |
Grilled Chicken Pasta with Chipotle Cream Sauce reviewed by kaye16From: Seasoned Cooking (reviewed 27th November 2013)I made more or less a whole recipe, which should serve 4-6, and we ate it all. You might be able to serve 4, but 6 off two skinless, boneless chicken breast... | |
Butternut Squash, Arugula and Bacon Quiche reviewed by friederikeFrom: Gimme Some Oven (reviewed 28th November 2013)Very nice. The combination of butternut squash, onion, bacon, rocket (arugula) and cheese is a classic and always works well. The only minor issue is that... | |
Rosy Tangerine-Scented Cabbage reviewed by tignorFrom: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 29th November 2013)This was a very pleasant surprise. We had a cabbage we needed to do something with, and Thanksgiving was upon us, so I found this recipe and only had to... | |
Pasta con Verdura reviewed by kaye16From: The Top One Hundred Pasta Sauces (reviewed 29th November 2013)Very tasty, hearty pasta dish.
- I used homemade whole wheat tagliatelle using Diana Kennedy's recipe for Whole Wheat Pasta.
- All the recipes in this... | |
Skillet Sweet Potatoes reviewed by hipcookFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 30th November 2013)A fast, basic preparation of sweet potatoes. Pepin treats it as a side dish, but you could also imagine it as a base for something like a hash. | |
Lamb burgers baked with yogurt (Ćufteta od jagnjećeg mesa) reviewed by westerFrom: Lamb (reviewed 30th November 2013)Simple food, but it does look and taste good. Will definitely make again.
Page number is from Dutch translation of the book - feel free to correct it. | |
Turkey Pot Pie reviewed by southerncookerFrom: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013)I bought a huge turkey this year so I'd have lots of leftovers. I used some of the leftover white meat in this recipe. Hubby, daughter and I enjoyed this... | |
Chocolate hazelnut spiced cookies reviewed by westerFrom: Gourmet (reviewed 1st December 2013)The chocolate spice flavor was excellent. They were a bit too crumbly, but that was probably because I had been tweaking the amount of flour. | |
Easiest Chocolate Coconut Slice reviewed by digifish_booksFrom: Feed Me Now (reviewed 2nd December 2013) | |
Rice and Potato Casserole reviewed by kaye16From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 2nd December 2013)Pretty good, might try this again soon.
Recipe says it serves 6-8. I made 1/9 or 1/6 (can't remember if I used a third or half cup to measure the rice)... | |
Cranberry-Pear Clafouti reviewed by kaye16From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 2nd December 2013)Pretty good.
- I used only 1/4cup sugar (rather than 1/3cup) to roast the fruit, then only 2tbl sugar (rather than 1/4cup) for the batter. Did not sprinkle... | |
thick, chewy granola bars reviewed by kalamansiFrom: Smitten Kitchen (reviewed 4th December 2013)These are delicious, but they taste so good and rich that they cross the line from granola bar to cookie. I like that the recipe can take a higher proportion... | |
Pumpkin and Tomato Laksa reviewed by friederikeFrom: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th December 2013)The soup we had last night was very delicious, but it wasn't quite the soup described in this recipe. Not quite.
My alarm bells went off when I read that... | |
Roasted Cauliflower Soup with Star Toast reviewed by friederikeFrom: Sweet Paul (reviewed 5th December 2013)A very nice and simple soup with a deep flavour. Roasting the cauliflower and the onions really helped enhance the flavour (I had DH guessing the ingredients,... | |
Roasted Cauliflower Soup with Star Toast reviewed by friederikeFrom: Sweet Paul Magazine (reviewed 5th December 2013)A very nice and simple soup with a deep flavour. Roasting the cauliflower and the onions really helped enhance the flavour (I had DH guessing the ingredients,... | |
Spicy Turkey & Beans reviewed by tignorFrom: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 5th December 2013)Great to use up that last of the T-give turkey! Easy to prepare, better the day after (isn't that always the way with chili?) and hearty. We made it 4... | |
Classic Chicken and Wild Rice Hotdish reviewed by resahebler1From: Food Network Magazine (reviewed 10th December 2013)I used 2% milk instead of whole. It seemed to work just fine. This casserole is labor intensive. The directions suggest a 5 minutes prep time. It is more... | |
Penne with Spicy Calabrese-Style Pork Ragu reviewed by resahebler1From: Bon Appetit (reviewed 10th December 2013)A lot of work, but really good. | |
Kashmiri Meatballs (Kashmiri Koftas) reviewed by digifish_booksFrom: Madhur Jaffrey Indian Cooking (reviewed 13th December 2013) | |
Red Split Lentils with Cumin Seeds (Masoor Dal) reviewed by digifish_booksFrom: Madhur Jaffrey Indian Cooking (reviewed 13th December 2013) | |
Braised Beef with Anchovies and Rosemary reviewed by kaye16From: The Italian Slow Cooker (reviewed 13th December 2013)Tasty; sauce especially nice.
Made a half recipe for my old 3.5-qt crockpot, although I expect the full amount would have fit fine.
There is no taste or... | |
Mujadara reviewed by skdouglassFrom: Orangette (reviewed 18th December 2013)Four pantry staples plus water, salt, and some low-grade attention combine into a tasty, filling dish. I had to increase the salt substantially from the... | |
Conchiglie with saffron, capers, and raisins reviewed by kaye16From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 18th December 2013)Very strange sounding combination of tastes that worked surprisingly well.
- Except for the celery, it's all stuff that's usually on hand.
- The recipe... | |
Smoky Maple-Mustard Salmon reviewed by kaye16From: Eating Well (reviewed 19th December 2013)Yummy and could hardly be easier.
I broiled rather than baking at 450F; used grainy mustard.
The recipe suggests ground chipotle as an alternative to smoked... | |
Smoky Maple-Mustard Salmon reviewed by Queezle_SisterFrom: Eating Well (reviewed 21st December 2013)What Kaye16 said....
Super easy, and the result was deliciously moist and flavorful. I think the final flavor profile depends a lot on the quality of... | |
Apple Rye Punch reviewed by Queezle_SisterFrom: food52 (reviewed 22nd December 2013)This cocktail proved to be delicious, and a perfect addition to our dinner party. Apple cider was the major ingredient, with rye next (we used wild turkey... | |
Muesli Crumble reviewed by digifish_booksFrom: Rachel Khoo's Muesli and Granola (reviewed 23rd December 2013) | |
Braised salmon with tomato, cinnamon and black mustard seeds reviewed by Queezle_SisterFrom: Waitrose Cooking and Recipes (reviewed 23rd December 2013)Confusing instructions, but the final result was quite nice. A complex sauce is prepared while chunks of salmon marinade in red pepper flakes, garlic,... | |
Salad of Chicory and Celeriac reviewed by westerFrom: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 23rd December 2013)A nice combination of ingredients.
The gherkins actually taste sweet here, which is good - it must be some kind of contrast effect. There was a sharp... | |
Walnut and celery soup reviewed by westerFrom: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (reviewed 23rd December 2013)A good idea.
I used celeriac instead of potato and added a bit of walnut oil, to increase both main flavors, and I added a squeeze of lemon juice. The... | |
Hard-Boiled Eggs Masala reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 23rd December 2013)Good stuff, easy and fast as they all are in this book.
I used frozen puréed (seedless) tomatoes from the summer bounty and only a pinch of brown sugar.... | |
Pasta with Eggplant, Anchovies, Olives, and Capers reviewed by kaye16From: How to Cook Everything: Simple Recipes for Great Food (reviewed 24th December 2013)Good stuff. Tasty and easy
- Made a half recipe using a 300g eggplant, so a bit long in that department. That was OK; precise amounts are not important.... | |
Soft American-Style White Bread reviewed by innocentfrontFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th December 2013) | |
Conchiglie with saffron, capers, and raisins reviewed by Queezle_SisterFrom: The New Vegetarian - Ottolenghi (Guardian) (reviewed 27th December 2013)This was great - I'm not a fan of capers, but they fit perfectly here. I doubled the recipe, and used both celery and red onions (suggested as a substitute... | |
Roasted Tomato Soup reviewed by resahebler1From: Woman's Day (reviewed 28th December 2013)Easy | |
Spaghetti with Lemon and Toasted Walnuts reviewed by resahebler1From: Vegetarian Times (reviewed 28th December 2013) | |
Cream of Tomato Soup with Basil Oil reviewed by hipcookFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th December 2013)A nice rich tomato soup in just about an hour, all told. At my house, the first question was whether we could make enough of it to can, and just stop buying... | |
Autumn Salad with Horseradish Vinaigrette reviewed by kfranzettaFrom: Sprouted Kitchen (reviewed 30th December 2013)This is a very hearty salad recipe. Roasted brussels sprouts, cauliflower, and butternut squash get tossed with white beans, pomegranate seeds, arugula,... | |
Tuna Spaghetti / Thunfisch-Spaghetti reviewed by friederikeFrom: Die echte Jeden-Tag-Küche (reviewed 30th December 2013)Good recipe. It's really basic, very quick and therefore ideal for a midweek supper, but the lemon zest, parsley/basil and capers added at the very last... | |
Kartoffelpuffer reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 30th December 2013)A very nice, easy recipe – or maybe it's just that I've made the other Kartoffelpuffer recipe a few times since. They turned out very nicely, but took... | |
Spice Cookies reviewed by friederikeFrom: Sweet Paul (reviewed 30th December 2013)Very nice. They retained their crispness for quite a long time, also due to the sugar coating (smart trick, will remember that), but as I already baked... | |
Snowcaps reviewed by friederikeFrom: Sweet Paul (reviewed 30th December 2013)Nice, but they're not balls at all! They're nice and crisp, and very chocolatey, but flat like any other cookie. I didn't have cocoa (at least that's what... | |
Rösti Potatoes reviewed by friederikeFrom: Flavour First (reviewed 30th December 2013)Very, very nice, very simple to do. I'm only wondering how this will work for four portions - I only made two today and ended up with the 20 cm pancake... | |
Country Split Pea Soup with Bacon and Potatoes reviewed by innocentfrontFrom: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (reviewed 31st December 2013)Delicious! The chunks of potato and bacon really add a little something special. Easy to make, and so comforting to eat. | |
Wespennester reviewed by friederikeFrom: Dr. Oetker (reviewed 1st January 2014)Very nice cookies! The texture was very good (crunchy yet fluffy), and then you had those chunks of chocolate... recommended! | |
Fried Apples reviewed by hipcookFrom: Chesapeake Bay Cooking (reviewed 1st January 2014)Growing up, when my parents went out for the night, we'd often get Stouffer's escalloped apples as a dinner treat. This recipe doesn't have the same thick,... | |
Buckwheat Crepes with Smoked Salmon reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st January 2014)I only made the crepe part of this recipe, and they were fantastic! I used Cup4Cup gluten-free flour in place of the all-purpose flour. The recipe made... | |
Cranberry Orange Nut Muffins reviewed by innocentfrontFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 2nd January 2014)Yummy! These muffins are sweet, tart, and fluffy. The only time consuming step is the fresh squeezed orange juice. I would recommend if you love cranberries. | |
Beef Stew with Anchovies and Thyme reviewed by innocentfrontFrom: How to Eat: The Pleasures and Principles of Good Food (reviewed 3rd January 2014)Delicious! Easy. Don't skip the anchovies. | |
Lemon Squares reviewed by resahebler1From: Baking: A Commonsense Guide (reviewed 3rd January 2014) | |
Lemony Spinach and Orzo Soup reviewed by resahebler1From: Moore Groceries (reviewed 3rd January 2014)This soup is great. It is not good as leftovers. The broth is soaked up by the pasta, making the pasta mushy. | |
Fiesta Pizza reviewed by resahebler1From: Southern Living Annual Recipes (reviewed 3rd January 2014) | |
Meat Sugo and Pasta reviewed by friederikeFrom: Cooked: A Natural History of Transformation (reviewed 4th January 2014)Nice - though I'm afraid to say I don't think it's worth the effort, it simply lacked the wow-effect, and without that, it's just a fairly normal Bolognese-sauce.... | |
Pasta in a Thai Red Curry-Coconut Milk Sauce reviewed by kaye16From: Bong Mom's Cookbook (reviewed 5th January 2014)Pretty good for minimal effort; a good recipe for using up odd bits of leftover veg.
I used spaghetti and think that or linguine would be the best pasta.... | |
Mulligatawney Soup reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th January 2014)A delicious and complex broth - with a beautiful golden hue. Not a 5 because it only appealed to the adults. The two teenagers felt that there was a... | |
Old Fashioned Birthday Cake reviewed by foodiewifeFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2014)Its been years since I've made a cake mix cake. I adore white cake, and have been on the hunt for the perfect white cake. I'm wanting a very tender... | |
West African Peanut Soup reviewed by kfranzettaFrom: Cookie + Kate (reviewed 6th January 2014)This recipe is so tasty! It has really basic ingredients, but is so delicious. I will definitely make this one again! | |
Spinach & Ricotta Cannelloni reviewed by digifish_booksFrom: Jamie (reviewed 6th January 2014) | |
Easy Barbecued Ribs reviewed by foodiewifeFrom: Slow Cooker Revolution (reviewed 8th January 2014)I blogged this recipe a while ago, and think it's time to make them again. Here are my tasting notes:
My son said these were the best ribs ever! My husband... |