Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 19401 to 19500

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Rating	Title
	Marinara reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Easy to make, huge quantity, good for a group. Not extremely memorable, but it does beat store bought sauce. I'll be making it again because it's easy... read more »
	Butternut Squash Gnocchi reviewed by jenncc From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 2nd February 2014) This never really came together. The pastry bag method of forming the gnocchi was a waste of time - the dough was far too wet! I had to add flour (making... read more »
	Lemon-Lime Pound Cake reviewed by resahebler1 From: Southern Living (reviewed 2nd February 2014) Good, but didn't knock my socks off. read more »
	Curried Cauliflower Soup reviewed by kfranzetta From: Cookie + Kate (reviewed 6th February 2014) This soup is very rich and flavorful. Be sure to use a red curry paste that you really like, as the flavor of the red curry is very prominent. The combination... read more »
	Cabbage, Ham, Potato, and Pea Soup reviewed by Queezle_Sister From: The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence (reviewed 10th February 2014) This is a quick soup, and I perhaps should not review it as I did deviate. My daughter recently decided to become vegetarian, and so at the last minute,... read more »
	Tempeh Fajitas with Cucumber Salsa reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th February 2014) This is a nice recipe for a weeknight dinner. Toss tempeh, onion, and peppers with a simply soy marinade and roast. Mix together some yogurt and cucumber... read more »
	Fruity Flapjacks reviewed by digifish_books From: Jamie's Home Cooking Skills (reviewed 14th February 2014)
	White Bean Soup with Skordalia reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2014) Without the sweet potato skordalia it was pretty boring. With the skordalia, it was quite nice - but then again I'm afraid I'll find a lot of things nice... read more »
	Roast Pumpkin, Red Onion and Spinach Tarte / Tarte van geroosterde pompoen, rode ui, bladgroente en kaas reviewed by friederike From: Delicious (NL) (reviewed 20th February 2014) The crust was a 2, the filling deserved a 4. Which is a pity, as I was especially hopeful over the crust. The flours it uses are 1 part whole wheat, 2... read more »
	Smoky Black Bean and Sweet Potato Chili reviewed by Queezle_Sister From: food52 (reviewed 22nd February 2014) A great concept that with some tweaking could be made excellent. I started with dried black beans, as suggested. However the recipe never tells you to... read more »
	Whole Wheat Pancakes reviewed by hipcook From: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 23rd February 2014) I am not a fan of whole wheat pancakes. Light, fluffy, regular white-flour pancakes are a special weekend treat, reminding me of my parents' love and the... read more »
	Espresso Tiramisu reviewed by friederike From: No Time to Cook (reviewed 23rd February 2014) Very nice in taste, but: - you'll need probably more time than you'll expect. I simmered the coffee/liqueur for at least 20 min, and still it wasn't... read more »
	Riga Rye reviewed by MangoStine From: Please to the Table: The Russian Cookbook (reviewed 23rd February 2014) Came out slightly dense, but very flavorful. I will try making this again. I am sure the dense texture is my fault and not the recipe. This is the most... read more »
	Carson's Corn Bread reviewed by Queezle_Sister From: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (reviewed 24th February 2014) A decent corn bread, and it worked well at 5,000 feet. Instead of baking in pyrex, I used our 12-inch cast iron frying pan. I preheated it along with... read more »
	Lemon Poppy Seed Scones reviewed by MangoStine From: The Martha Stewart Living Christmas Cookbook (reviewed 24th February 2014) These were kind of bland and not lemony enough for me. The texture was good though and they are a good vehicle for slathering with lemon curd. But the... read more »
	Creamy (vegan!) Butternut Squash Linguine with Fried Sage reviewed by kfranzetta From: Cookie + Kate (reviewed 5th March 2014) This is an interesting pasta dish. The sauce is more or less a thick butternut squash soup. I served it over brown rice spaghetti. I think that a wider... read more »
	Strawberry and cream biscuits reviewed by jenncc From: Smitten Kitchen (reviewed 5th March 2014) These are just as the title implies - biscuits with strawberries. Not sweet or scone-like, but more like a light tender biscuit with pops of flavor. ... read more »
	Rahar Ko Daal reviewed by Sovay From: Taste of Nepal (Hippocrene Cookbook Library) (reviewed 8th March 2014) A perfectly pleasant dal to accompany a vegetable-based main course, but nothing out of the ordinary, hence the 3 stars. read more »
	Homemade Pasta reviewed by lisakelsey From: You Can Cook (reviewed 12th March 2014) Decent recipe, but there appeared to be too much flour. There's no need to incorporate all of it--just keep going until you get the right consistency. read more »
	Hamburger Buns reviewed by friederike From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 14th March 2014) I had real doubts when I read through this recipe. The author didn't really seem to know why she was doing what. In step 2, she asks you to combine the... read more »
	Chicken, Lemon and Oregano Pie Cooked in a Frying Pan reviewed by friederike From: Pie (reviewed 15th March 2014) I chose this pie mainly because I wanted something simple, and I couldn't have been more mistaken. I think I started around 18.15 (with the pastry already... read more »
	Shortcrust Pastry reviewed by friederike From: Pie (reviewed 15th March 2014) I can't imagine we haven't made this pastry before! This is the standard pastry recipe given in this book, but looking at the dishes I've made, none of... read more »
	Mama Romano's Lemon Chicken reviewed by lisakelsey From: Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family (reviewed 16th March 2014) A nice dish, nothing spectacular. read more »
	Kalua-Style Pork reviewed by foodiewife From: Pressure Cooker Perfection (reviewed 23rd March 2014) Overall, this was a good recipe, but I would make a few adjustments. 90 minutes of pressure cooker time did not make sense to me. I reduced it to 75 minutes,... read more »
	White Bean and Tarragon Soup reviewed by Sovay From: The Kitchen Diaries: A Year in the Kitchen (reviewed 23rd March 2014) I made brown bean and tarragon soup as the cannellini beans I was sure I had turned out to be pinto beans. However it's clear from the preamble to the... read more »
	Oxtail Pot reviewed by Sovay From: Food In England: A complete guide to the food that makes us who we are (reviewed 23rd March 2014) A classic English recipe, but I have to say that it's quite hard work (as is often the case when making the best of cheaper ingredients). The basic method... read more »
	Leek Mornay with Prosciutto reviewed by Sovay From: Supper Won't Take Long: Favourite Recipes from the "Evening Standard" (reviewed 23rd March 2014) Not my favourite recipe from this book - nothing wrong with the combination of leeks, ham and cheese sauce, but cooked leeks are really fiddly to handle... read more »
	The Green Master reviewed by kfranzetta From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 26th March 2014) I really like the spice in this drink from the ginger and the cayenne. The recipe calls for 1/4 apple plus 1/2 cup of fresh apple juice. I didn't want... read more »
	Easy Flaked Almond "Tuna" Salad reviewed by kfranzetta From: Oh She Glows (reviewed 26th March 2014) This is a good substitute for tuna salad. I didn't have the kelp called for in the recipe, so I crumbled up a few sheets of toasted nori. The almonds remain... read more »
	Preserved lemons and oranges reviewed by wester From: Salt & Pepper (reviewed 30th March 2014) I think I used this recipe, but by the time I actually used my lemons I wasn't sure which one of my recipes it was anymore. I think there was some coriander... read more »
	Goosnargh Cakes reviewed by Sovay From: Favourite Lancashire Recipes (Favourite Recipes) (reviewed 31st March 2014) Not cakes, but not quite biscuits either - they are essentially short-crust pastry with a higher than usual proportion of butter, rolled out and sprinkled... read more »
	Epinards a l'Italienne reviewed by Sovay From: The Flavour of France in Recipes and Pictures Volume 2 (reviewed 31st March 2014) A Frenchified version of Italian spinach sauteed in olive oil with garlic - this one uses a mixture of olive oil and butter and includes a whole small... read more »
	Gorgeous Greek Chicken, Herby Vegetable Couscous & Tzatziki reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 1st April 2014)
	Harissa Quinoa with Shrimp and Chickpeas reviewed by kaye16 From: Serious Eats (reviewed 3rd April 2014) Flavors are nice, but the texture didn't work. We both usually like quinoa, but in this case, it felt gritty against the shrimp, cuke, and chickpeas.... read more »
	Apple Pie reviewed by kfranzetta From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014) This would be good if served very cold. I would add some ice to the blender. read more »
	Roasted Stuffed Artichokes with Mint Oil reviewed by jenncc From: The New Persian Kitchen (reviewed 6th April 2014) Hmm. Well I really liked the preparation (roasted in the oven on high heat) and the "mint oil" dressing, but somehow the filling didn't do it for me.... read more »
	Kuku sabzy - II (Walnut and chive egg pie) reviewed by wester From: The Complete Meze Table (reviewed 6th April 2014) A nice vegetarian dish, but I thought the chives were a bit overpowering. Next time I will try using only coriander. And, contrary to the instructions,... read more »
	Fragrant Brown Basmati Rice reviewed by kaye16 From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 6th April 2014) - The recipe says it serves 4 as a side. I made a half recipe for 2 and we found it still too much. Think you'd get 6 servings from a whole recipe. -... read more »
	Quinoa with Pistachio Pesto and Asparagus reviewed by kathisms From: Modernist Cuisine at Home (reviewed 6th April 2014) Good side dish, the flavors seem to come together best after it's been sitting for a little bit. I poured off the extra liquid after cooking the quinoa... read more »
	Jowtes with Almond Milk reviewed by Sovay From: The Medieval Cookbook (reviewed 7th April 2014) This is a spinach soup (with herbs and leek) suitable for monastic fast days, hence the almond milk in place of dairy products. At first taste I found... read more »
	Sticky Chicken with Sesame and Chili reviewed by jenncc From: What Katie Ate: Recipes and Other Bits and Pieces (reviewed 22nd April 2014) I would probably have liked this better if I had never had Chicken with Angry Sauce (Food and Wine). This was too sweet (ketchup, honey, and sugar) too... read more »
	Carrots with Mustard Seeds reviewed by kaye16 From: The 30-minute Cook (reviewed 22nd April 2014) Slater says this is a hot version of Madhur Jaffrey's Gujerati Carrot Salad. Personally I think Jaffery's version is better, and I'm not sure why a hot... read more »
	Ox Kidney Bearnaise reviewed by Sovay From: Cooking in Ten Minutes: Or the Adaptation of Cooking to the Rhythm of Our Time (reviewed 23rd April 2014) I have never made hollandaise or bearnaise sauce before and I have to say that if I'd followed the instructions to the letter my sauce would have been... read more »
	Warm and Nutty Cinnamon Quinoa reviewed by kfranzetta From: 101 Cookbooks (reviewed 23rd April 2014) This is a nice alternative to oatmeal for breakfast. I used almond milk in place of the 1% milk, and it came out fine. The end result was much drier than... read more »
	Fried Onion Dip reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 26th April 2014) While this was good my family preferred some other onion dips I've made more. Nothing wrong with the recipe just a taste preference I think. read more »
	Soba Noodles with Wakame reviewed by kfranzetta From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 30th April 2014) This recipe got me to use a package of wakame that had been in my pantry for over a year. I did like the combination of the soba, herbs, cucumber and dressing,... read more »
	Fruity Oaty Bars reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 30th April 2014) These were a little cakey, and not as chewy as I had hoped they would be. Flavor was good and I think they will be great with coffee in the morning. Looking... read more »
	Schol uit de Oven reviewed by kaye16 From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014) Some disagreement on this one. I liked it, but Ed thought the bacon was too strong a flavor to go with the white fish. I used Parmesan rather than Gouda.... read more »
	Slata Mechouia—Roasted-Tomato-and-Pepper Salad reviewed by kaye16 From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014) A Tunisian salad. I liked, Ed didn't so much. The instructions for roasting the bell peppers are better for the Eggplant and Pepper Spread recipe on p104. read more »
	Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce reviewed by kaye16 From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014) Used smoked paprika instead of plain. Made too many potatoes, trying to use up the stash. (Steamed green beans went well with the tomato sauce.) We liked... read more »
	Arroz con Pollo—Chicken with Saffron Rice and Peas reviewed by kaye16 From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014) This is a one-dish meal, simple to make and quite tasty, if not highly spiced. - Used one kilo of chicken thighs rather than cutting up a chicken, since... read more »
	Corn and Tomato Medley (Angrezi Bhutta) reviewed by tignor From: 660 Curries (reviewed 14th May 2014) hmmm. Well, this was an idea. Not terribly flavorful but I will admit that I used McCormick Madras Curry Powder instead of the recipe in the book. I even... read more »
	Bus Station Kefta with Egg and Tomato reviewed by friederike From: Modern Moroccan (reviewed 14th May 2014) I had hoped this to be some meaty version of Shakshuka (or have a look at this version), but unfortunately, it's not. I think three, no, four things... read more »
	Pancetta and Blue Cheese Risotto reviewed by kaye16 From: Real Cooking (reviewed 15th May 2014) Good idea for a tasty risottto, but ... - Serves 2 very generously; three would do. - Way too much butter. I used about 1tbl olive oil for the pancetta... read more »
	Rose Custard and Rhubarb Tarte reviewed by friederike From: Yummy Lifestyle (reviewed 17th May 2014) I came across a beautiful photo of this dish on Pinterest, read that it combined rose and rhubarb, and I knew immediately that I had to give it a try.... read more »
	Yogi Juice reviewed by jenncc From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 19th May 2014) This is actually two juice recipes. I have made both the Beet-Utiful Power Glow, and the Everyday Green Juice which to my surprise I liked much better.... read more »
	Brandied Lobster Sandwich reviewed by hipcook From: The Great Sandwich Book (reviewed 19th May 2014) Tomato paste and brandy are added to a bechamel, and then cooked lobster is warmed in it before the mixture is spread on toast, topped with cheese, and... read more »
	Roasted Broccoli, Kale, and Chickpeas with Ricotta reviewed by kfranzetta From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 29th May 2014) This is a quick, easy side dish. I made this without the kale and cut the oil in half. I will make this again. read more »
	Chocolate Chip Cookies reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 29th May 2014) These came out tasty, however they were extremely oily. I did add more flour after baking the first small sample batch. The cookies were indeed soft... read more »
	Kohe Awadh : a lamb curry with a difference reviewed by wester From: The Great Indian Cookbook (reviewed 4th June 2014) Nice, but not as fragrant as the amount of spices promises. read more »
	Norman Potato-Shallot Soup reviewed by Sovay From: Fresh from France: Vegetable Creations (reviewed 4th June 2014) A soothing, gently-flavoured soup - would make a good first course for an informal dinner. read more »
	Stir-Fried Spiced Cabbage reviewed by kaye16 From: Recipes: Chinese Cooking (Foods of the World) (reviewed 6th June 2014) OK. read more »
	Stir-Fried Crabmeat with Bean Curd reviewed by kaye16 From: Recipes: Chinese Cooking (Foods of the World) (reviewed 6th June 2014) Relatively tasteless, but helped by liberal application of sambal. Recipe has the ingredients not in the order used, annoying. Since we have no scallions/green... read more »
	Vanilla ice cream made easy reviewed by Mary O From: Food Wishes (reviewed 11th June 2014) This is a very easy recipe because it is a Philadelphia style ice cream - no eggs so no cooking. You simply heat sugar, cream and milk until the sugar... read more »
	Gai Pad Bai Gaprow reviewed by Mary O From: Epicurious (reviewed 12th June 2014) Chicken Stir-Fry with Holy Basil - Since I cook for only two, I often have leftover baked chicken or rotisserie chicken from the store. I usually stir-fry... read more »
	Allegra McEvedy's farro and lentil soup reviewed by bunyip From: Guardian Recipes (reviewed 14th June 2014) Definitely hearty winter food. Needed extra liquid. Quite tasty in an earthy sort of way but not very exciting. I used pearl barley. read more »
	Crab Meat Pie reviewed by Mary O From: Atlanta Cooknotes (reviewed 14th June 2014) I usually make this every year during the family beach week. It's a beach type recipe because it is easy and really must be prepared ahead. In the morning... read more »
	Applesauce Cake reviewed by Mary O From: Atlanta Cooknotes (reviewed 14th June 2014) I made this originally for a pot luck as I remember. We are not a dessert family, so it was OK but I haven't repeated it. Ingredients include raisins... read more »
	Pickled Mushrooms reviewed by Sovay From: Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking (reviewed 15th June 2014) I didn't dislike this dish, exactly, but the wine and spices were a bit too reminiscent of mulled wine, with which I don't usually associate mushrooms.... read more »
	Spicy Lamb Steak with Tabbouleh reviewed by Sovay From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 15th June 2014) The lamb was very good, but the overall star rating is lower because the oil-free tabbouleh didn't work for me. Olive oil, even in small amounts, adds... read more »
	Baleadas reviewed by friederike From: Socialphy (reviewed 15th June 2014) Honduran tortilla wraps I'm going to focus on the combination of ingredients in this review - as I unfortunately didn't have the time to make the tortillas... read more »
	Mushroom + stout pot pies with sweet potato crusts reviewed by kfranzetta From: The First Mess (reviewed 17th June 2014)
	Vegetarian Salad Nicoise reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 20th June 2014) This is a very satisfying vegetarian salad nicoise recipe. I served it with the horseradish aioli, as recommended. read more »
	Horseradish Aioli reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 20th June 2014) This is a very creamy dressing made from silken tofu. When I make this again, I will use less garlic and more horseradish. I did not add any mayonnaise. read more »
	Frozen Coconut Limeade reviewed by kfranzetta From: Smitten Kitchen (reviewed 20th June 2014) I added rum to the blender when mixing up this drink. It tasted better before the rum. This one may be better as a non-alcoholic treat. read more »
	Wild Rice Salad with Miso Dressing reviewed by kfranzetta From: Sprouted Kitchen (reviewed 21st June 2014) Nice combination of flavors and textures. read more »
	Piri Piri Sardines / Sardientjes piri piri reviewed by friederike From: Foodie (reviewed 26th June 2014) HYGIENE, man! This recipe required me to marinate the sardines in piri piri sauce for a few hours, then drain them, grill the sardines, and then serve... read more »
	Saffron Tagliatelle with Spiced Butter reviewed by kfranzetta From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 26th June 2014) I didn't make the pasta portion of this recipe. Instead, I used Jovial's tagliatelle noodles, boiled with a pinch of saffron in the water, and followed... read more »
	Chakshouka / Shakshuka reviewed by friederike From: Whats4Eats (reviewed 1st July 2014) Who knew this is an Algerian dish in origin? I've made a few different versions of Shakshuka in the past, i.e. from Smitten Kitchen and Plenty, and I'm... read more »
	Cream of Asparagus / Aspergeroomsoep reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 1st July 2014) A bit complicated for what it is, and with 1 tbsp cream per person this is hardly a cream soup, is it? I think what annoyed me most is that you're supposed... read more »
	Zwiebelkuchen reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 4th July 2014) A curious combination of pizza and quiche. Using yeast, the crust is that of a pizza,; the filling is that of a quiche, with a 2 cm layer of onion, some... read more »
	Spanish Salad reviewed by pumpkinspice From: The Good Table (reviewed 7th July 2014) Healthy, easy; but, needs additional seasoning. read more »
	Vanilla Cupcakes reviewed by pumpkinspice From: The Complete Cooking For Two Cookbook (reviewed 7th July 2014) Good flavor but too dense and heavy. read more »
	Cucumber Salad reviewed by pumpkinspice From: Absolutely Avocados (reviewed 7th July 2014)
	Chopped Salad with Chicken, Salami & Mozzarella reviewed by pumpkinspice From: Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week (reviewed 7th July 2014) A bit bland, but healthy. read more »
	Coconut Cake reviewed by pumpkinspice From: Warm Bread and Honey Cake: Home Baking from Around the World (reviewed 9th July 2014)
	Tennessee Whiskey Cake reviewed by pumpkinspice From: Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes (reviewed 9th July 2014) Flavor develops after a day. read more »
	Baked Beans reviewed by pumpkinspice From: Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House (reviewed 10th July 2014)
	Lemon Cornmeal Madeleines reviewed by pumpkinspice From: Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less (reviewed 10th July 2014) Much like cornbread. read more »
	Olive Oil Muffins reviewed by pumpkinspice From: Giada's Kitchen: New Italian Favorites (reviewed 10th July 2014)
	Deviled Crab reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014) Served over noodles, although maybe that wasn't necessary. read more »
	Strawberry Shortcake reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014) Not altogether successful. - There was way too much baking powder, the taste was noticeable -- 2-1/2 tsps for my half recipe (serving 3) or 5 tsps for... read more »
	Artichokes Stuffed with Shrimp and Green Goddess Dressing reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014) The instructions in the recipe for dealing with artichokes are fairly standard ones. Instead I used the method for Roasted Artichokes from a recent issue... read more »
	Raspberry Tiramisu reviewed by pumpkinspice From: Giada's Family Dinners (reviewed 12th July 2014)
	Lemon Yogurt Cake reviewed by pumpkinspice From: Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again (reviewed 13th July 2014)
	White Chocolate Layer Cake reviewed by pumpkinspice From: Small-Batch Baking (reviewed 13th July 2014) A bit dense. read more »
	White Chocolate Cream Frosting reviewed by pumpkinspice From: Small-Batch Baking (reviewed 13th July 2014)
	Pecan Snowball Cookies reviewed by pumpkinspice From: Small-Batch Baking (reviewed 13th July 2014) Flat read more »
	Swiss Roll reviewed by pumpkinspice From: A Piece of Cake (reviewed 13th July 2014)
	Jam Swiss Roll reviewed by pumpkinspice From: A Piece of Cake (reviewed 13th July 2014)

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Recipes

Marinara reviewed by kathisms

From: Modernist Cuisine at Home (reviewed 1st February 2014)

Butternut Squash Gnocchi reviewed by jenncc

From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 2nd February 2014)

Lemon-Lime Pound Cake reviewed by resahebler1

From: Southern Living (reviewed 2nd February 2014)

Curried Cauliflower Soup reviewed by kfranzetta

From: Cookie + Kate (reviewed 6th February 2014)

Cabbage, Ham, Potato, and Pea Soup reviewed by Queezle_Sister

From: The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence (reviewed 10th February 2014)

Tempeh Fajitas with Cucumber Salsa reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th February 2014)

Fruity Flapjacks reviewed by digifish_books

From: Jamie's Home Cooking Skills (reviewed 14th February 2014)

White Bean Soup with Skordalia reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2014)

Roast Pumpkin, Red Onion and Spinach Tarte / Tarte van geroosterde pompoen, rode ui, bladgroente en kaas reviewed by friederike

From: Delicious (NL) (reviewed 20th February 2014)

Smoky Black Bean and Sweet Potato Chili reviewed by Queezle_Sister

From: food52 (reviewed 22nd February 2014)

Whole Wheat Pancakes reviewed by hipcook

From: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 23rd February 2014)

Espresso Tiramisu reviewed by friederike

From: No Time to Cook (reviewed 23rd February 2014)

Riga Rye reviewed by MangoStine

From: Please to the Table: The Russian Cookbook (reviewed 23rd February 2014)

Carson's Corn Bread reviewed by Queezle_Sister

From: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (reviewed 24th February 2014)

Lemon Poppy Seed Scones reviewed by MangoStine

From: The Martha Stewart Living Christmas Cookbook (reviewed 24th February 2014)

Creamy (vegan!) Butternut Squash Linguine with Fried Sage reviewed by kfranzetta

From: Cookie + Kate (reviewed 5th March 2014)

Strawberry and cream biscuits reviewed by jenncc

From: Smitten Kitchen (reviewed 5th March 2014)

Rahar Ko Daal reviewed by Sovay

From: Taste of Nepal (Hippocrene Cookbook Library) (reviewed 8th March 2014)

Homemade Pasta reviewed by lisakelsey

From: You Can Cook (reviewed 12th March 2014)

Hamburger Buns reviewed by friederike

From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 14th March 2014)

Chicken, Lemon and Oregano Pie Cooked in a Frying Pan reviewed by friederike

From: Pie (reviewed 15th March 2014)

Shortcrust Pastry reviewed by friederike

From: Pie (reviewed 15th March 2014)

Mama Romano's Lemon Chicken reviewed by lisakelsey

From: Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family (reviewed 16th March 2014)

Kalua-Style Pork reviewed by foodiewife

From: Pressure Cooker Perfection (reviewed 23rd March 2014)

White Bean and Tarragon Soup reviewed by Sovay

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 23rd March 2014)

Oxtail Pot reviewed by Sovay

From: Food In England: A complete guide to the food that makes us who we are (reviewed 23rd March 2014)

Leek Mornay with Prosciutto reviewed by Sovay

From: Supper Won't Take Long: Favourite Recipes from the "Evening Standard" (reviewed 23rd March 2014)

The Green Master reviewed by kfranzetta

From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 26th March 2014)

Easy Flaked Almond "Tuna" Salad reviewed by kfranzetta

From: Oh She Glows (reviewed 26th March 2014)

Preserved lemons and oranges reviewed by wester

From: Salt & Pepper (reviewed 30th March 2014)

Goosnargh Cakes reviewed by Sovay

From: Favourite Lancashire Recipes (Favourite Recipes) (reviewed 31st March 2014)

Epinards a l'Italienne reviewed by Sovay

From: The Flavour of France in Recipes and Pictures Volume 2 (reviewed 31st March 2014)

Gorgeous Greek Chicken, Herby Vegetable Couscous & Tzatziki reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 1st April 2014)

Harissa Quinoa with Shrimp and Chickpeas reviewed by kaye16

From: Serious Eats (reviewed 3rd April 2014)

Apple Pie reviewed by kfranzetta

From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014)

Roasted Stuffed Artichokes with Mint Oil reviewed by jenncc

From: The New Persian Kitchen (reviewed 6th April 2014)

Kuku sabzy - II (Walnut and chive egg pie) reviewed by wester

From: The Complete Meze Table (reviewed 6th April 2014)

Fragrant Brown Basmati Rice reviewed by kaye16

From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 6th April 2014)

Quinoa with Pistachio Pesto and Asparagus reviewed by kathisms

From: Modernist Cuisine at Home (reviewed 6th April 2014)