Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 3901 to 4000

[<<] [<] Showing page 40 of 211 pages [>] [>>]

Rating	Title
	Chipotle Cheddar Biscuits reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 26th February 2012) Tender, cheesy, delicious and the best cheese biscuit/scone I've ever made. The ingredients are basic: all purpose flour, butter, sharp cheddar cheese... read more »
	Cran-Apple Crisps reviewed by Zosia From: Baking: From My Home to Yours (reviewed 26th February 2012) A crisp, chewy topping, and tender, juicy baked Fall fruits combine to make a delicious, comforting dessert. The topping starts with the usual pantry... read more »
	Knock You Naked Brownies reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 26th February 2012) These are so good and the surprising thing is I don't usually even like caramels but they are so good layered in these brownies. Very rich and it only... read more »
	Chocolate Brownies reviewed by havfaith From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th February 2012) By far, these are my favorite vegan brownies to date. As long as they're not overbaked, you end up with a nice, dense, chocolately brownie. Topped with... read more »
	BLT Bread reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 27th February 2012) This recipe made fantastic sandwich buns. I understand why it's named "BLT" bread....the slightly sweet bread is the perfect foil for smoky, salty fillings,... read more »
	Sautéed Spinach with Apple, Pine Nuts and Cream reviewed by friederike From: Modern Moroccan (reviewed 27th February 2012) This was a true discovery! Spinach has never really appeared very exciting, until today. The only change we made was that we substituted the pine nuts... read more »
	Thai-Style Chicken Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 27th February 2012) I found everything for this soup except for the lemon grass. It was completely delicious and very popular with more adventurous diners. The red curry... read more »
	Triple Chocolate Mousse Cake reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 27th February 2012) Chocolate satisfaction in every bite. I made this straight forward elegant cake for a special teenager’s birthday. (I hate making frosting and icing... read more »
	Pickled Jalapeno Meatloaf reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 28th February 2012) Hubby and I loved this meatloaf. It's a bit different in that the bread crumbs are cornbread, it has both pork and ground beef, pickled jalapenos and fresh... read more »
	Colcannon Potatoes reviewed by southerncooker From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 28th February 2012) Hubby and I liked this one a lot. We both agree that we like the traditional Colcannon that Tyler Florence had on his Food Network show better but this... read more »
	Rigatoni with Tomatoes and Eggplant reviewed by aj12754 From: Leite's Culinaria (reviewed 28th February 2012) This recipe gets five stars from me for two reasons: 1) it's delicious with a surprising depth of flavor given the short cooking time, and 2) so little... read more »
	Ossobuco in Bianco -- Tomato-Less Braised Veal Shanks reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 28th February 2012) This is a delicious, simplified version of braised veal shanks. Very little effort goes into getting them started as no vegetable chopping, etc is required.... read more »
	American Vegetable Stew reviewed by havfaith From: The McDougall Program: 12 Days to Dynamic Health (Plume) (reviewed 29th February 2012) This recipe is so quick and easy and the veggies retain a lot of texture since you aren't cooking them to death. I add the first veggies to the pot and... read more »
	Minestrone Soup reviewed by havfaith From: The McDougall Program: 12 Days to Dynamic Health (Plume) (reviewed 29th February 2012) This one's not as quick as the veggie stew, but it's totally worth the time! I LOVE this soup! I always use the garbanzo beans and usually the tomatoes... read more »
	Salsa Fuego reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 29th February 2012) This takes me back to my favorite Tex-Mex! Hearty, smokey flavor great on fajitas, breakfast tacos, chips or eggs. Made this exactly as recommended and... read more »
	San Antonio-Style Flour Tortillas reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 29th February 2012) These are the best! I like my tortillas soft and fluffy just like I used to get in S.A., and these come very close. They are even better than the Homesick... read more »
	West Texas Carne Asado reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 29th February 2012) Really enjoyed this. Cooked slow and low, this Asado comes out flavorful and tender. Served with San Antonio Style Flour Tortillas and black beans. read more »
	Parmesan Shortbread with Fennel and Seasalt reviewed by soupereasy From: Bon Appetit (reviewed 29th February 2012) These a delightful savoury shortbread. Hint of sweet, nice hit of fennel and that added burst of the coarse salt. Lovely with cocktails or wine. read more »
	Viennese Chocolate Torte reviewed by BethNH From: Best Loved Hershey's Recipes (reviewed 29th February 2012) When plans fell through for my 14 year old, I offered to bake with him. This is one of his favorite cookbooks - probably because of the pictures - and... read more »
	Golden Chicken Kebabs reviewed by Zosia From: Seductions of Rice: A Cookbook (reviewed 1st March 2012) This is an easy, flavourful way of preparing boneless, skinless chicken breasts or thighs. The meat is trimmed of fat, cubed and marinated in a mixture... read more »
	Not-Just-For-Thanksgiving Cranberry Shortbread Cake reviewed by Zosia From: Baking: From My Home to Yours (reviewed 1st March 2012) Sweet, tender, buttery cookie filled with tart ruby fruit, this is a visual as well as a taste sensation. The vanilla cookie dough contains the basic... read more »
	Dry Fruit Strudel as Made in Assisi reviewed by kateq From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 1st March 2012) A lovely pastry/cookie which is simple to make, lovely to look at and really delicious. I substituted marsala for the vin santo and left out the nuts.... read more »
	Olive Oil and Maple Granola reviewed by lkloda From: Orangette (reviewed 1st March 2012)
	Cream Biscuits reviewed by BethNH From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2012) Light & flaky & delicious! To the best of my knowledge, I've never had authentic biscuits so I'm not really sure what they're supposed to be like.... read more »
	Neela's Eggplant and Potato reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 2nd March 2012) One of our favorites from this book. The whole recipe is dinner for 2-3, served over rice. We use the full amount of cayenne. :-) read more »
	Outrageous Brownies reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 2nd March 2012) I've made these several times over the years.Very rich as stated before.I cut,wrap indivdually and freeze than take out when we need a special treat. read more »
	Porchetta-Style Roast Pork reviewed by Zosia From: Epicurious (reviewed 3rd March 2012) Juicy and tender, subtly flavoured with fennel and garlic, this slow-roasted pork shoulder tasted as fantastic as it smelled while cooking. The day before,... read more »
	Lentil and Bacon Soup reviewed by southerncooker From: Soup's On!: 75 Soul-Satisfying Recipes from Your Favorite Chefs (reviewed 3rd March 2012) Hubby and I loved this soup. This book is filled with soups from famous chefs, cookbooks and restaurants. This particular soup is from Charlie Trotter... read more »
	Cheddar Butter reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012) This was wonderful on the Jalapeño Cornbread Muffins from the same page. This was a Brilliant Short Recipe. It was easy to whip up and so tasty. I know... read more »
	Semolina Almond Cookies reviewed by Zosia From: The Food Of Morocco (reviewed 3rd March 2012) I thought these would be standard snowball/Russian tea cakes/Mexican wedding cookies made with clarified butter and orange flower water. I was wrong -... read more »
	Dong Chimi - White Radish Water Kimchee reviewed by meritra From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 25th May 2012) The first lacto-fermented vegetables I ever made were from this recipe. On the first try, I halved the quantities in this recipe, since I wasn't sure... read more »
	Bacon, Beens and Beer Chili reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 4th March 2012) This is probably one of my favorite recipes from this book. I substituted ground turkey with good results. This chili is flavorful, dark and meaty but... read more »
	Clinton Kelly's Turkey Sliders reviewed by southerncooker From: The Chew (reviewed 5th March 2012) My daughter and I decided to make these for us and the boys beef sliders, after seeing these on The Chew. They were delicious. We did add some avocado... read more »
	Chipotle Lentil Burgers reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 6th March 2012) These burgers were delicious and very spicy! They were a huge hit with my friends and easy to make. I had some problems with shaping the burgers however.... read more »
	Spanish Rice reviewed by Twinkle From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012) This Spanish Rice was delicious and very filling. The author recommends using this as a side dish, but it makes a great main dish as well. It takes a little... read more »
	Chocolate Chip Mint Cookies reviewed by Twinkle From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 6th March 2012) These were a huge hit with my friends and I. Just minty enough and very chocolate-y. Instead of using the 1 1/2 teaspoon Ener-G egg replacer and 2 tablespoons... read more »
	Tomato Magic reviewed by Zosia From: The Food Of Morocco (reviewed 7th March 2012) Magic is right! Intensely tomato-y but not acidic, this stuff tastes fabulous. It's easy to make, just simmer pureed canned tomatoes and oil-packed sun... read more »
	Light and Fluffy Pancakes reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th March 2012) Lovely pancakes - and this recipe needed only one bowl. Baking powder and baking soda ensure a good rise from the batter. We saved some batter to cook... read more »
	Hot Fudge Pudding Cake reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th March 2012) The best tasting pudding cake of all time. And if you look at my reviews, you know we search high and low for pudding cake recipes. This one had the... read more »
	Creme Fraiche reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 9th March 2012) I can almost never find creme fraiche in my local supermarket when I need some for a recipe. I was planning on testing a recipe and it called for creme... read more »
	Pressure Cooking Beans reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 9th March 2012) A set of instructions more than a recipe, this two-page section of the book gives you all you need to know about cooking dried beans. It includes instructions... read more »
	Cranberry Upside Downer reviewed by gatherings From: Baking: From My Home to Yours (reviewed 9th March 2012) Easy recipe,looks just like the picture from the book.Very moist,good for breakfast too. read more »
	Pear Crostini reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 9th March 2012) Nutty, garlicky toasted bread topped with sweet, juicy grilled pears and tangy goat cheese…..the flavours and textures marry beautifully to create this... read more »
	Chocolate Truffle Tartlets reviewed by gatherings From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 10th March 2012) Nice,rich tarts;I will probably make them in smaller tart pans next time since they are so rich.I did add a little more water to the dough. read more »
	Rugelach reviewed by gatherings From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 10th March 2012) I thought that these were very time consuming and swore that I would never make again.But they are so delicious and good looking that I must reconsider.These... read more »
	Smoky Minestrone with Tortellini and Parsley or Basil Pesto reviewed by gatherings From: The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (reviewed 10th March 2012) Great minestrone.I used cannellini beans,smoked paprika instead of bacon and spinach instead of kale.Freezes just swell. read more »
	Berber Meat Tagine with Seven Vegetables reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 11th March 2012) Lovely lamb -- tender and flavorful - with a broad assortment of vegetables. This is a time consuming dish - takes about four hours. First onions are... read more »
	Passion Curd reviewed by Zosia From: The Cake Bible (reviewed 11th March 2012) Perfectly sweet and tart and tasting like the fresh fruit, if not better, this curd has superseded lemon as my all-time favourite fruit spread/cake and... read more »
	Mousseline Buttercream reviewed by Zosia From: The Cake Bible (reviewed 11th March 2012) It’s amazing to me that combining whipped butter and an Italian meringue (egg whites whipped with sugar and cream of tartar, to which a hot sugar syrup... read more »
	White Velvet Butter Cake reviewed by Zosia From: The Cake Bible (reviewed 11th March 2012) This delicious vanilla cake has a fine, velvety soft crumb, beautiful white appearance and good vanilla flavour; it's one of my favourites. It’s made... read more »
	Sweet-Milk Waffles reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 11th March 2012) Crunchy exterior, custard-like inside, with good mouth feel and flavor - this is a waffle to love! There are two recipes for waffles - buttermilk and... read more »
	Chocolate Chip Cookies reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th March 2012)
	Chocolate Chip Cookies reviewed by Cheri44 From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th March 2012)
	Cocoa Raspberry Muffins reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 12th March 2012) I'm so glad I finally decided to give this recipe a try! The combination of chocolate and raspberry is fantastic here and the muffins aren't too sweet.... read more »
	Lightened Up Summer Granola reviewed by mirroredlight From: Oh She Glows (reviewed 12th March 2012) My favorite granola recipe - perfect with dried cherries. read more »
	Sesame Lime Soba Noodles with Shiitake Mushrooms & Snow Peas reviewed by mirroredlight From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th March 2012) Love all of the flavor in this dish. I've also made this with quinoa instead of soba noodles - also delicious! read more »
	Coconut Curried Potatoes with Peas reviewed by mirroredlight From: Daily Garnish (reviewed 12th March 2012)
	White Lasagna with Roasted Vegetables reviewed by kaye16 From: The Roasted Vegetable (reviewed 12th March 2012) This was a hit, a nice take on a white vegetarian lasagna. Easy enough to do, but lots of wall clock time as lasagnas tend to need. - Might add some... read more »
	Chocolate Stout Cupcakes with Vanilla Stout Buttercream reviewed by southerncooker From: Leite's Culinaria (reviewed 13th March 2012) We’ve enjoyed Grace Neil’s Chocolate and Guinness Brownies from Margaret Johnson’s Irish Table cookbook for years now. I never thought I’d say... read more »
	Cheddar Maple Mustard Pork Burgers reviewed by Zosia From: Canadian Living (reviewed 14th March 2012) All of the flavours that best complement pork in a single, juicy bite. The burgers, which are packed with grated cheddar, are flavoured with garlic and... read more »
	Savory Crepes reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012) This recipe is very simple. Eggs, milk, water, all purpose flour, butter, and salt - mixed up in the blender. We cooked the crepes in a small (7 inch)... read more »
	Baked Egg Crepe Cups reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012) Amazing! Crunchy crepe and perfectly cooked eggs - with delicious mushrooms, scallions, and tarragon. A bit of gruyere is sprinkled over the top, and... read more »
	Swedish Pancakes reviewed by foodiewife From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012) These are ultra-tender pancakes. I made a Lingonberry butter. Loved these,and found them very addicting. They are very delicate to work with, though.... read more »
	Chewy Sugar Cookies reviewed by foodiewife From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012) These are truly some of the best sugar cookies I've ever eaten. Chewy inside, crispy on the outside...perfection! A step-by-step tutorial is on my blog... read more »
	Grilled Chicken Breasts with Bacon and Onion reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 15th March 2012) Three ingredients -- what's not to like? This recipe does work best with a hinged grilling basket, though, so that the chicken can be easily flipped. read more »
	Scout's Honor PB Sandwiches reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th March 2012) A homemade version of the Girl Scout cookie Do-Si-Dos. This is a peanut butter-oatmeal drop cookie made with peanut butter, flour and oats which is then... read more »
	"The Snake" (M'Hanncha) reviewed by Zosia From: The Food Of Morocco (reviewed 16th March 2012) Crisp layers of delicate pastry envelope a moist, lightly sweetened almond filling flavoured with orange flower water. This cake is surprisingly easy to... read more »
	Barley Couscous reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) This was my second attempt to prepare couscous by steaming and it went much better. I liked using a double layer of cheesecloth in the steamer. I bought... read more »
	Barley Grits Couscous with Beef and Leafy Greens reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) I used whole chickpeas and soaked them during the day. I had the first harvest from our local farm with fresh turnips, turnip greens and kale to use. I... read more »
	Ballymaloe White Soda Bread reviewed by southerncooker From: Cooking Channel (reviewed 18th March 2012) My daughter made this one. It's so good. It has a crispy crust and soft and chewy interior. Perfect for an Irish meal and great with butter on it. read more »
	Chicken Guinness Pot Pie reviewed by southerncooker From: Tasty Kitchen (reviewed 18th March 2012) This was excellent. I made it for our St. Patrick's Day supper. It's loaded with veggies and topped with puff pastry. It was a little soupy but that soup... read more »
	Fresh Tomato and Caper Salad reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) A garden explosion in your mouth! This is my favorite salad from this cookbook so far. Very ripe tomatoes, Florida onion (substituted for red), celery... read more »
	Semolina Yeast Pancakes with Honey and Butter reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) Excellent, moist, rich tasting pancakes, if you can spare the extra hour to let the batter rise. I should have re-read Zosia’s review as I too did not... read more »
	Baked Sprinkle Doughnuts reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 18th March 2012) I had the urge to make doughnuts this weekend and went looking through my vegan cookbooks and discovered this one. I've made pumpkin doughnuts in the past... read more »
	A Cracking Burger reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This is my go-to burger recipe. I use "water" crackers (I think "cream crackers" must be a British thing), and 1 tsp. of regular mustard instead of the... read more »
	Granola reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This is my most used recipe from this cookbook. It's easy, versatile, and delicious. I usually make mine with almonds and pecans, but I have thrown in... read more »
	Skillet Lasagne reviewed by bting From: The Best 30-Minute Recipe (reviewed 19th March 2012) I probably make this at least once a month it's such a favorite with my family. I usually use all ground beef and jarred tomato sauce. I think it is... read more »
	Not-from-a-Box Macaroni and Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) This is a great standard mac and cheese recipe. It’d be wonderful for those who don’t know how to make homemade and need a little guidance, because... read more »
	Pupu Platter reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) I decided to make the Crab Rangoon and Hot Chinese Mustard from the Pupu Platter Upon first reading the instructions on filling the wontons for the Crab... read more »
	Chicken-Fried Steak with Cream Gravy reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) I grew up eating a similar dish, but hadn’t had any in a number of years. My family really enjoyed this. This recipe was a little different than what... read more »
	Oven-Roasted Ratatouille reviewed by Zosia From: Chocolate & Zucchini (reviewed 21st March 2012) This is a delicious medley of eggplant, zucchini, peppers, tomatoes, onions and garlic roasted with fresh herbs and a small amount of olive oil. The... read more »
	Perfect Pizza Dough reviewed by Zosia From: The Bread Bible (reviewed 21st March 2012) This is one of the easiest and most delicious pizza doughs I’ve ever made. Thin, crispy and chewy, it’s the perfect vehicle for any number of toppings. Basic... read more »
	Chana Masala reviewed by JustLaura From: Smitten Kitchen (reviewed 21st March 2012) Very good! I love the flavors. I didn't have Amchoor Powder or Garam Masala (but I'm getting both so I can try it again) and it was still seasoned well.... read more »
	Foolproof Vinaigrette reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st March 2012) This recipe makes a very good vinaigrette. I'm not sure that the touch of mayonnaise helps so much with emulsion -- I've always found that mustard makes... read more »
	Flour's Famous Banana Bread reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012) I agree with all reviewers,very moist with great banana flavor.My new favorite banana bread. read more »
	Pumpkin Muffins with Candied Pepitas reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th March 2012) My favorite pumpkin muffins.These are not overly sweet and delicious. read more »
	Chunky Lola Cookies reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)
	Easy Homemade Granola reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Classic Apple Pie reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012) Delicious,I did find it tricky to stick the top crust to the frozen bottom crust but it worked out just fine.I needed to bake mine for 1 1/2 hours but... read more »
	Classic Pie Dough reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	The Baked Brownie reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Monster Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012) Standard monster cookie always good. read more »
	The Best Lentil Salad, Ever reviewed by Mascook From: My New Roots (reviewed 21st March 2012) Have eaten many a bland lentil salad. This, however, with its near- Morroccan flavours and simple depth of ingredients, is a keeper and actually lives... read more »
	Sweet Potato Wedges reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd March 2012) I make sweet potato fries often, since my daughter and I have loved them for years. I’ve made them with some of the spices and herbs suggested in this... read more »
	Tagine of Baby Calamari with Red Pepper and Tomato reviewed by Zosia From: The Food Of Morocco (reviewed 22nd March 2012) I usually opt for a quick cook method with squid, but the tagine has worked such wonders with inexpensive, tough cuts of meat, I wanted to present it ... read more »
	Teriyaki Sauce reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 22nd March 2012) First time making my own teriyaki sauce, but it definitely won't be the last. This was really easy and came out really good. I just used a package of stir... read more »
	Garlicky Shrimp Pasta reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012) We were looking for a garlicky pasta recipe to use with precooked Langostinos and adapted this recipe. It makes a perfectly seasoned sauce with a total... read more »
	Milk-Chocolate Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Coconut macaroons reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Delicious,very moist snap to make read more »
	Cranberry Pistachio Cornmeal Biscotti reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

[<<] [<] Showing page 40 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Chipotle Cheddar Biscuits reviewed by Zosia

From: Baked: New Frontiers in Baking (reviewed 26th February 2012)

Cran-Apple Crisps reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 26th February 2012)

Knock You Naked Brownies reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 26th February 2012)

Chocolate Brownies reviewed by havfaith

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th February 2012)

BLT Bread reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 27th February 2012)

Sautéed Spinach with Apple, Pine Nuts and Cream reviewed by friederike

From: Modern Moroccan (reviewed 27th February 2012)

Thai-Style Chicken Soup reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 27th February 2012)

Triple Chocolate Mousse Cake reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 27th February 2012)

Pickled Jalapeno Meatloaf reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 28th February 2012)

Colcannon Potatoes reviewed by southerncooker

From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 28th February 2012)

Rigatoni with Tomatoes and Eggplant reviewed by aj12754

From: Leite's Culinaria (reviewed 28th February 2012)

Ossobuco in Bianco -- Tomato-Less Braised Veal Shanks reviewed by Zosia

From: Essentials of Classic Italian Cooking (reviewed 28th February 2012)

American Vegetable Stew reviewed by havfaith

From: The McDougall Program: 12 Days to Dynamic Health (Plume) (reviewed 29th February 2012)

Minestrone Soup reviewed by havfaith

From: The McDougall Program: 12 Days to Dynamic Health (Plume) (reviewed 29th February 2012)

Salsa Fuego reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 29th February 2012)

San Antonio-Style Flour Tortillas reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 29th February 2012)

West Texas Carne Asado reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 29th February 2012)

Parmesan Shortbread with Fennel and Seasalt reviewed by soupereasy

From: Bon Appetit (reviewed 29th February 2012)

Viennese Chocolate Torte reviewed by BethNH

From: Best Loved Hershey's Recipes (reviewed 29th February 2012)

Golden Chicken Kebabs reviewed by Zosia

From: Seductions of Rice: A Cookbook (reviewed 1st March 2012)

Not-Just-For-Thanksgiving Cranberry Shortbread Cake reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 1st March 2012)

Dry Fruit Strudel as Made in Assisi reviewed by kateq

From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 1st March 2012)

Olive Oil and Maple Granola reviewed by lkloda

From: Orangette (reviewed 1st March 2012)

Cream Biscuits reviewed by BethNH

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2012)

Neela's Eggplant and Potato reviewed by kaye16

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 2nd March 2012)

Outrageous Brownies reviewed by gatherings

From: The Barefoot Contessa Cookbook (reviewed 2nd March 2012)

Porchetta-Style Roast Pork reviewed by Zosia

From: Epicurious (reviewed 3rd March 2012)

Lentil and Bacon Soup reviewed by southerncooker

From: Soup's On!: 75 Soul-Satisfying Recipes from Your Favorite Chefs (reviewed 3rd March 2012)

Cheddar Butter reviewed by southerncooker

From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012)

Semolina Almond Cookies reviewed by Zosia

From: The Food Of Morocco (reviewed 3rd March 2012)

Dong Chimi - White Radish Water Kimchee reviewed by meritra

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 25th May 2012)

Bacon, Beens and Beer Chili reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 4th March 2012)

Clinton Kelly's Turkey Sliders reviewed by southerncooker

From: The Chew (reviewed 5th March 2012)

Chipotle Lentil Burgers reviewed by Twinkle

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 6th March 2012)

Spanish Rice reviewed by Twinkle

From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012)

Chocolate Chip Mint Cookies reviewed by Twinkle

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 6th March 2012)

Tomato Magic reviewed by Zosia

From: The Food Of Morocco (reviewed 7th March 2012)

Light and Fluffy Pancakes reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 8th March 2012)

Hot Fudge Pudding Cake reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 8th March 2012)