Recipes
A list of all recipe reviews on Cookbooker.
Found 21047 results. Displaying results 12901 to 13000
| Rating | Title |
|---|---|
Curried Quinoa with Peas and Cashews reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 29th July 2011)I liked this recipe, but thought the flavor could have used a little bit of a kick. I juiced about one pound of carrots to get the one cup of juice the... | |
Potato Prawn Salad / Aardappel-garnalensalade reviewed by friederikeFrom: Supersalades (reviewed 29th July 2011)Really delicious salad! I hadn't really expected this as it is seems like such a weird mixture Northern European potatoes, dill, mustard, rocket with prawns... | |
Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed by andrewFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 29th July 2011)This is a superb and exotic (at least for this Canadian) way to prepare chicken on the grill, and makes for great presentation for a party as well as a... | |
Savory Mini-Cheesecakes reviewed by aj12754From: More Fast Food My Way Pepin (reviewed 28th July 2011)Soupereasy and I made these as a last-minute addition to today's lunch, primarily because I wanted to try it with last night's sour cherry sauce as part... | |
Chocolate-Crème Fraiche Pops reviewed by Astrid5555From: Perfect Pops (reviewed 28th July 2011)Nice chocolatey flavor, not too sweet and a bit tangy - excellent reviews by children and adults alike. 4 stars only because of the calories involved -... | |
Sorrel Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 28th July 2011)Soupereasy and I found beautiful sorrel at the farmer's market yesterday and we decided to use it for this recipe -- which has been on my "to make" list... | |
Grilled Pork Chops with Sour Cherry Sauce reviewed by aj12754From: Epicurious (reviewed 28th July 2011)This was a very tasty summer meal -- and a recipe selected solely because I fell in love with these cute little cherries at Whole Foods. Just beautiful... | |
Salt-kissed Buttermilk Cake reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 28th July 2011)Quick, relatively healthy, but a bit too salty.
This cake uses 1/4 C butter (which I browned, a suggestion from the author) and 2 eggs. I bought WW pastry... | |
Buttermilk Summer Squash Soup reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 28th July 2011)Smooth tart-creamy soup with intriguing flavors!
This soup uses zucchini and potatoes, shallots, cooked with some fresh rosemary, and blended with buttermilk.... | |
Green Bean Salad with Pickled Shallots reviewed by aj12754From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 28th July 2011)Very very enjoyable and easy side ... needs about 30 minutes to pickle the shallots in vinegar and then a couple of minutes to cook the beans. Toss the... | |
Marinara Sauce reviewed by JaymeFrom: Raw Food: A Complete Guide for Every Meal of the Day (reviewed 28th July 2011)This was a little watery, i think there may have been too much fresh tomato to other stuff ratio. Pretty good flavour, but I've had other raw marinara... | |
Raw Lasagna reviewed by JaymeFrom: Raw Food: A Complete Guide for Every Meal of the Day (reviewed 28th July 2011)This ended up being supere delicious, but not until I'd done some considerable doctoring. Mostly with the spinach "sauce", which was just supposed to be... | |
Blueberry Preserves reviewed by sturlingtonFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 27th July 2011)This is a super-quick recipe and results in a tasty, thick preserve that's not too sweet. It's a handy way to use up large quantities of blueberries. It... | |
No-Cook Tomato Sauce reviewed by sturlingtonFrom: Fine Cooking (reviewed 27th July 2011)I punched this up a bit with a shot of balsamic vinegar and a handful of baby spinach. I also substituted basil for the parsley. Good on a fresh filled... | |
Penne alla Vodka reviewed by bhnycFrom: Lidia's Italian-American Kitchen (reviewed 27th July 2011)This was very good and easy to make. It definitely is better with hot pepper flakes and plenty of salt. | |
Coconut Bars reviewed by BethNHFrom: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (reviewed 27th July 2011)If I could I would give this 3.5 stars. The recipe is basically a shortbread crust which is baked first and then topped with a coconut and condensed milk... | |
Fried Mackerel with Fresh Summer Salad reviewed by friederikeFrom: The Scandinavian Cookbook (reviewed 27th July 2011)A very nice, very simple and very summery dish! I didn't bake the potatoes in the oven but cooked them until they were half-done and then finished them... | |
Coffee Cake reviewed by JaymeFrom: Dutch Oven Cooking: with International Dutch Oven Society Champion Terry Lewis (reviewed 27th July 2011)I did a veganized version of this with Ener-G eggs and a silken tofu sour cream I made. The flavour was great. I loved the layor of sugar and nuts inside... | |
Pina Colada Cake reviewed by lemonadesandwichFrom: Smitten Kitchen (reviewed 27th July 2011)A very moist cake, lots of coconut and pineapple flavor. It's not difficult to make, and came out really well.
It uses about half a can of cream of coconut,... | |
Red Beet Risotto with Mustard Greens and Goat Cheese reviewed by lemonadesandwichFrom: Epicurious (reviewed 27th July 2011)Love this recipe! I wasn't quite sure what to expect from the relatively simple ingredient list, but it is just really tasty.
I used the beet greens... | |
Grilled Bone-In Garlic Chicken Breasts with Lemon, Parsley, and Grilled Figs reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 27th July 2011)Moist, flavorful, and the figs add a lot!
Chicken breast can be dry, and I only had boneless skinless to work with - so I modified the recipe a bit. ... | |
Shredded Parsnip and Beet Salad in Pineapple Vinaigrette reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th July 2011)Crunchy, slightly sweet, gorgeous, colorful, and an amazing combination of flavors.
I'm really into beets these days, and so this salad featuring raw... | |
Orange-Glow Chiffon Layer Cake reviewed by andrewFrom: Rose's Heavenly Cakes (reviewed 26th July 2011)I'm including this review for those of you who are not quite as expert in cake making as the previous reviewer (lovely photo by the way!), or who don't... | |
Strawberry and Mascarpone Granita reviewed by BeckyLFrom: The Food Network (reviewed 26th July 2011)This is an excellent summer dessert! So creamy and the mint complements the strawberry so well. | |
Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs reviewed by BeckyLFrom: Epicurious (reviewed 26th July 2011)This dish was pretty tasty, but you have to be careful not to let any of the components get cold. It made a nice, hearty dinner and was a nice way for... | |
Beef Kebabs with a Surprise Center reviewed by BeckyLFrom: The Food Network (reviewed 26th July 2011)We found a local kebab place recently and were inspired to try making some on our own. Aarti's cherry and cashew filled kebabs here are really great. They're... | |
Quinoa Tabbouleh reviewed by BeckyLFrom: The Food Network (reviewed 26th July 2011)We've been trying quinoa recipes lately and I have to say Aarti's use of it in Tabbouleh here is really great. It makes a hearty and veggie filled side... | |
Mingle Mangle (Warm Zucchini Salad) reviewed by kaye16From: Greene on Greens (reviewed 26th July 2011)Very good. The recipe says it serves 4-6; 6 would be very dainty servings.
This dish really is a salad, with the zukes tossed in a hot creamy sauce, finishing... | |
My mum's macaroni cheese reviewed by redjanetFrom: Delia's How to Cheat at Cooking (reviewed 26th July 2011)Aside from the ready-made cheese sauce this dish incorporates, I'm not really sure how much of a, "cheat's," recipe this really is considering I had three... | |
Raspberry Brown Sugar Gratin reviewed by friederikeFrom: Smitten Kitchen (reviewed 26th July 2011)This dish (and the previous review) was so intriguing I just had to try it! And it's really quick and delicious! Think of a warm raspberry fool, unfortunately... | |
Fig, Port and Goat's Cheese Tarte Tatin / Tarte Tatin van vijgen, port en geitenkaas reviewed by friederikeFrom: Tarte Tatin (reviewed 26th July 2011)Very delicious, but two problems: it didn't say how much sugar to use, and it didn't say that it was nothing more than an appetizer with two portions!... | |
Romesco sauce reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 26th July 2011)A mayonnaise-based romesco. It works quite well. | |
Peanut Sauce, Curry Variation reviewed by JaymeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 26th July 2011)This came out a touch too think and oily, but was easily fixed. Flavour was amazing, the curry and ginger really pumped up the peanut sauce. I served this... | |
Banana Oat Date Cookies reviewed by JaymeFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 26th July 2011)These are three star cookies that get bumped up to four for being sugar-free and super healthy. They're also a kitchen sink type recipe and could easily... | |
Raspberry Brown Sugar Gratin reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 26th July 2011)Three simple ingredients - 3 minutes - and it will knock your socks off!
Here you layer sour cream (I used non-fat yogurt), fresh raspberries, a bit more... | |
Cranberry Walnut Oatmeal Cookies reviewed by KrantzieFrom: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 26th July 2011)(July 11). I tried to make these diabetic friendly, and succeeded somewhat. The lack of sugar means they won't spread, so they end up looking like tiny... | |
Mexican Hot Chocolate Snickerdoodles reviewed by KrantzieFrom: Post Punk Kitchen (reviewed 26th July 2011)1st time around (Nov 10), I baked these delicious Mexican Chocolate Snickerdoodles (I got to this recipe courtesy of MadCapCupcake) with slight variations:... | |
Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed by aj12754From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th July 2011)Another night of trying to use up a few things from past grocery shopping expeditions -- I had two tilapia loins, two not-as-beautiful-as-they-were-a-week-ago... | |
Roasted Cherry Tomatoes reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th July 2011)These were easy to make and delicious to eat. Our local market only had grape tomatoes this week so I used those. Since the recipe didn’t suggest what... | |
Crunchy Pork Chops reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 25th July 2011)Everyone in my family is a big fan of pork but I've never really been able to make decent boneless pork chops until now. This recipe is wonderful! All... | |
Watermelon Gazpacho reviewed by LeekaFrom: New York Times - Recipes (reviewed 25th July 2011)This was a light, summer soup but lacking a little zip. I think it needed a little more complexity or a few more ingredients. | |
Coconut Rice reviewed by LeekaFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th July 2011)The fragrance of this rice while cooking is extraordinary. It had wonderful coconut flavour and even though I used the same basmati rice I normally do... | |
Fish Cakes with Herb Remoulade and Dill Potatoes reviewed by friederikeFrom: The Scandinavian Cookbook (reviewed 25th July 2011)Very nice! Much more interesting that the usual fish cake, mainly because of the amounts of herbs and condiments used.
The fish cakes seemed to be too... | |
Peaches and Speck with Orange Blossom reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 25th July 2011)Really really delicious!
The main problem was actually that the individual ingredients were too large to take one of each in every bite. On their own,... | |
Lemon Viniagrette reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 25th July 2011)Simple and good.
I love a 2 ingredient recipe - this one calls for lemon juice and olive oil. We substituted lime juice (suggested as an option in the... | |
EZ Grill Bread with Personality reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 25th July 2011)A fine grilled bread - very similar to naan.
The recipe is a very standard bread recipe, I aged it 24 hours before cooking. The recipe instructs you... | |
Lemon-Strawberry Muffins reviewed by LeekaFrom: Plenty Sweet Enough (reviewed 25th July 2011)It's kind of strange but the first time I made these I forgot half the flour and I ended up wolfing down all but one of the muffins in a single day. ... | |
Thai Cucumber Salad reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011)This would have probably been better had I had some smaller cucumbers. I had some from a neighbors garden and some of the seeds were a bit big. Daughter... | |
Satay Sauce reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011)Daughter made this to go with the Chicken Satay I made from page 194. She said she could drink this stuff and it was much better than the peanut sauce... | |
Bangkok - Style Chicken Satay reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011)Daughter and I loved these. Be careful though if you make this dish, since the turmeric from the marinade stained my white platter with yellow spots. I... | |
Moroccan Beef or Lam Kebabs reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 24th July 2011)I actually didn't taste of this one. I made it for hubby and son-in-law since hubby doesn't like chicken and daughter and I were having the chicken satay... | |
Sweet-and-Sour Brisket reviewed by amos616From: The Bride & Groom First and Forever Cookbook (reviewed 24th July 2011)I've made this several times and every time, it's turned out excellent (thankfully as the first time I made it, I took it to a dinner party!!!) Relatively... | |
Rosewater Martinis reviewed by friederikeFrom: BBC Good Food (reviewed 24th July 2011)Nice. I'm not entirely sure the sugar (syrup) was necessary. In any case, don't just add sugar, won't work. | |
Chicken Wings with Cumin, Lemon and Garlic reviewed by friederikeFrom: BBC Good Food (reviewed 24th July 2011)Really, really delicious! Real comfort food too, and really easy! What's not to love about it?
You can also barbecue these wings, or grill them in a grill... | |
Beetroot with Yoghurt reviewed by friederikeFrom: The Moro Cookbook (reviewed 24th July 2011)Really nice dish, and really easy too! The garlic proved a welcome contrast to the sweet taste of the beetroot (we used three cloves instead of only one,... | |
The Real Tarte Tatin / Tarte Tatin (de echte) reviewed by friederikeFrom: Tarte Tatin (reviewed 24th July 2011)Hmm. It wasn't such an enourmous success as last week's Tarte Tatin. The main problem was probably that we'd let the apples simmer for too long on the... | |
Shortcrust Pastry / Pâté Brisée reviewed by friederikeFrom: Tarte Tatin (reviewed 24th July 2011)Worked very well, in contrast to most other shortcrust pastries I've made until now. It didn't really taste spectacular, a little more salt and sugar wouldn't... | |
Flour's Famous Banana Bread reviewed by southerncookerFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th July 2011)This is an excellent banana bread and worth the effort of toasting the walnuts and dirtying up a few bowls. I have one complaint about this book though... | |
Curry mayonnaise with orange, fresh mint, and peanuts reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 24th July 2011)Not bad at all, but I felt there were too many ingredients in this. | |
Ancho-Lentil Soup with Grilled Pineapple reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2011)I cheated and used regular old chili powder for this, but otherwise was faithful to the recipe. I have no idea where to get ancho chiles from and I was... | |
Fire-Roasted Banana Goop Sundaes, with Rum, Raisins, and Butter reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 24th July 2011)This was only OK. It was interesting to prepare - bananas (in their skin) are grilled till goopy. Then they are squeezed over vanilla ice cream, and... | |
Blackberry Buttermilk Bundt (with Orange Glaze) reviewed by Astrid5555From: The Perfect Finish: Special Desserts for Every Occasion (reviewed 23rd July 2011)Wow! This was a surprise! We just could not stop eating this bundt cake, which was incredibly tender, fruity and had a lovely tang from the buttermilk.... | |
Cream Tart with Black raspberries reviewed by Astrid5555From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 23rd July 2011)With the silky tart dough from page 136 as a base this is the quickest tart I have ever made - it takes no more than an hour until the tart comes out of... | |
Silky Tart Dough reviewed by Astrid5555From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 23rd July 2011)More of a batter than a pie pastry, this one is put together in minutes. Just press it into the tart pan with your fingers and you have an excellent tart... | |
Millet Muffins reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 23rd July 2011)Remarkably forgiving - 3+ errors on my part and still edible.
Unfortunately, I discovered after starting that I had only half the amount of millet, and... | |
Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2011)Easy, easy, and tasty. Indeed it probably makes enough for 2 pounds of pasta as Hesser suggests. (Only two red bell peppers were one pound and made 4 cups... | |
Pistachio and Rosewater Cookies reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 23rd July 2011)I've had my eye on these since I bought this cookbook two years ago. I finally had some pistachios and decided to jump on top of these. They were amazing!... | |
Soft Sandwich Bread and Rolls reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd July 2011)These worked out perfectly for me - and they are now my official go-to summer bun recipe. I tried several other enriched dough recipes from other sources,... | |
Gingersnaps reviewed by andrewFrom: Ready for Dessert: My Best Recipes (reviewed 23rd July 2011)A very credible gingersnap. Not that these deviate very far from the standard gingersnap cookie, but he does have a few nice touches. As well as cinnamon,... | |
Frozen Chocolate-Covered Bananas reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd July 2011)This was, amazingly, very good. All my tasters enjoyed it. We loved the salty, sweet, chocolaty, creamy, crunchy goodness on a stick. I think a whole banana... | |
Aubergine-wrapped Ricotta Gnocchi with Sage Butter reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 22nd July 2011)Hello, calories!
Let me make this clear - although the recipe says 'Serves 4 as a starter, or 2 as a main', you do not want to serve this as a main course.... | |
Meringue Towers with Rose Cream / Meringuetorentjes met rozenroom reviewed by friederikeFrom: Delicious (NL) (reviewed 22nd July 2011)Beautiful! So beautiful! And delicious! A raspberry fool with that little extra.
Of course, I wouldn't be me if I didn't have a few comments. First of... | |
Avocado salad with lemon, bacon, and watercress reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 22nd July 2011)Lovely, though not as spectacular as he claims. I fried the bacon in two pans, as I didn't want to heat up the oven for just a bit of bacon. | |
Orange and Szechuan Pepper Ice Cream reviewed by aj12754From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd July 2011)Both Soupereasy and I are big fans of Szechuan pepper and are always looking for new ways to use it. So this recipe was first on our list to try when we... | |
Buttermilk Lemon Sorbet reviewed by aj12754From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd July 2011)So far, this is my favorite recipe from this book. The buttermilk-lemon mix is light and tangy and not too sweet and just delicious. And -- as these types... | |
Pan-seared Salmon with Plum Salsa reviewed by aj12754From: Fine Cooking (reviewed 22nd July 2011)A very nice summer salmon dish. The plum salsa is delicious and easily made ahead. My husband -- who is not a great salmon lover -- said it was one of... | |
Popped Millet Griddle Cakes or Waffles reviewed by Queezle_SisterFrom: The Savory Way (reviewed 22nd July 2011)best.pancake.ever
Fabulous texture with amazing flavor! Big fat toasted millet and cornmeal, embedded in a soft smooth pancake. I forgot to add the... | |
Yogurt Chicken reviewed by Queezle_SisterFrom: Barbecued ribs and other great feeds (reviewed 22nd July 2011)Chicken on the grill - but this one - no thrill...
This recipe had a lot of promise - Indian spices in yogurt, and a long time marinating in the refrigerator.... | |
Avocado Egg Salad reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 22nd July 2011)I really enjoyed this one. I bought a couple extra avocados when I got some for the guacamole so decided to try this too. I ate some on toast and some... | |
Fadge reviewed by JaymeFrom: Plenty Sweet Enough (reviewed 21st July 2011)I love two things about this recipe; it uses leftovers and it's a build-your-own recipe. I had leftover garlic mashed potatoes with kale and beet greens... | |
Better Grilled Sausages with Onions reviewed by BethNHFrom: Cook's Illustrated (reviewed 21st July 2011)These are the best grilled sausages we've ever had.
The great thing about this method - which is basically cooking the sausages in a disposable pan over... | |
Caribbean chicken with salsa reviewed by redjanetFrom: Delia's How to Cheat at Cooking (reviewed 21st July 2011)This was a bit different for my OH and me, but as it was pretty straightforward I thought I'd give it a go. The marinade on the chicken worked quite well... | |
Asian Turkey Burgers with Sriracha Mayonnaise reviewed by westerFrom: Blue kitchen (reviewed 21st July 2011)I just made the sriracha mayonnaise, which was good. I served it with hard-boiled eggs. | |
Pannetje met eieren in wijnsaus reviewed by westerFrom: Mini pannetjes / druk 1 (reviewed 21st July 2011)Nice and simple, looking good in individual portions. I just left out the wine for the children, and that was fine too. | |
Warm Cumin and Coriander Spinach on Garlic Mashed Potatoes reviewed by JaymeFrom: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans (reviewed 21st July 2011)I would have rated this a four because it was dilicious, but if you're going to put cumin and coriander right in the title, then that should be a dominant... | |
Dr. Pepper Texas Chocolate Cake reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 21st July 2011)Delicious, moist, fluffy, and a chocolate-like flavor that is hard to place.
This was my daughter's first from-scratch layer cake, and she frosted it... | |
Sesame-Crusted Grilled Zucchini with Honey-Soy Glaze reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 21st July 2011)Grilled zucchini is a summer staple around my house, and this recipe offered a nice change of pace. The zucchini are first brushed with sesame oil, then... | |
Tuna Tartare reviewed by aj12754From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2011)Another Team AJ/Soupereasy Project
This is a delicious and easy version of tuna tartare. We used two flash frozen sushi-grade AHI tuna steaks from Costco... | |
French Bistro Steaks with Provencal Butter reviewed by bhnycFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st July 2011)This is fabulous! It is delicious on its own or with the compound butter. Serve with steamed green beans and bread and you have an easy, yummy dinner.... | |
Vinaigrette reviewed by BethNHFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 20th July 2011)Just starting to make my own salad dressings and this recipe couldn't be easier. Red wine vinegar, olive oil, salt pepper and Italian seasoning. Comes... | |
Rhubarb Granita with Sparkling Wine and Mint / Rhabarbergranita mit Sekt und Minze reviewed by friederikeFrom: Party (reviewed 20th July 2011)Very strange. It didn't taste like rhubarb, nor like sparkling wine (and to be honest, I forgot the mint), just very, very strange. I didn't like it at... | |
Sweet Broccolini with Tofu, Sesame and Coriander reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 20th July 2011)Very delicious, and a good choice for a packed lunch. The salad was tasty and well complimented by the sauce, without any ingredient being dominated.
A... | |
Chicken with Garlic and Herbs / Knoblauch-Kräuter-Huhn reviewed by friederikeFrom: Schnelle Gerichte (reviewed 20th July 2011)A few things were left unclear or went severly wrong with this dish. Yet, it was very delicious and full of flavour, and just seems to need a few tweaks... | |
Snobby Joes reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th July 2011)This is basically a saucy lentil chile sereved on a bun. I've never had a joe of any kind before so I don't know how close this comes for flavour and texture.... | |
Barbecued Chicken with Sweet Potatoes reviewed by Queezle_SisterFrom: Barbecued ribs and other great feeds (reviewed 20th July 2011)Great juicy tender chicken, but flawed sweet potatoes.
The marinade for the chicken was awesome - pinapple juice, ketsup, mustard, and tobasco. It made... | |
Carrot-Pineapple Sunshine Muffins reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th July 2011)So I didn't follow the rules at all with these, but they still turned out very lovely. They really do taste and smell exactly like sunshine. My big faux... | |
Bacon Wrapped Chicken Tenders reviewed by southerncookerFrom: Everyday Food (reviewed 20th July 2011)These are easy to make and bursting with flavor from the fresh sage leaf and bacon. I have a pot of sage so it came in handy to make these. My daughter... | |
Zucchini or Green Bean Bundles reviewed by southerncookerFrom: Paula Deen & Friends: Living It Up, Southern Style (reviewed 20th July 2011)I have actually made these with green beans for years before I found them in this book. I've never tried it with zucchini but I will. I made some for hubby... | |
Grilled Corn Guacamole reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 20th July 2011)We grilled our corn on the charcoal grill. This guacamole is amazing. I made a half recipe which should have served 5 but hubby, daughter and I devoured... | |
Peaches and Cream Ice Cream reviewed by southerncookerFrom: Leite's Culinaria (reviewed 20th July 2011)I made it for my family and it was an instant hit. I made a double batch and it was devoured. My sister and several other family members wanted to know... |