Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 10301 to 10400

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Rating	Title
	Chocolate Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th September 2010) Really rich and really creamy and very chocolatey. I used a chocolate with a hint of mocha and it was delicious. read more »
	Capellini with Salmon and Lemon-Dill-Vodka Sauce reviewed by aj12754 From: Gourmet (reviewed 8th September 2010) This was a really nice pasta dish -- easy to execute but definitely not low-fat. Very traditional flavor mix of cream and dill. The recipe called for... read more »
	Roasted Moroccan Carrots reviewed by wester From: My Own Sweet Thyme (reviewed 9th September 2010) Really easy and totally delicious. This really lifts and enhances the flavor of the carrots. I make this very regularly. read more »
	Focaccia reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 9th September 2010) I've been searching for a good focaccia recipe. This one is certainly easy as it uses the Pizza Dough that is already a staple in my house, and it makes... read more »
	Tomatoes Packed in Water reviewed by aj12754 From: Ball Complete Book of Home Preserving (reviewed 9th September 2010) This was quite a lot of work. We started with 40 pounds of plum tomatoes and -- with two people working -- it took about two hours to blanche, peel, core... read more »
	Cumin-Flavored Potatoes (Jeera Aloo) reviewed by kaye16 From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010) The editing of this recipe has gone terribly awry. My best guesses at repairing (and how I've prepared this with quite good results): - In the first group... read more »
	Vij's Chai reviewed by andrew From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 11th September 2010) This is a very mild chai recipe. We followed the directions exactly, using green cardamom pods and fennel seeds straight from our garden, with orange pekoe... read more »
	Zucchini cakes with dill and feta reviewed by kcookie From: The Kitchen Diaries: A Year in the Kitchen (reviewed 12th September 2010) These zucchini cakes are delicious and easy to make. The only problem is that they are very delicate and fall apart easily. read more »
	Tangy green beans with ajwain and ginger (chatpatee sem) reviewed by kaye16 From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 13th September 2010) I've made this repeatedly and we've always enjoyed it. It makes a pretty addition to a plate. I've used fresh green beans, frozen green beans, haricots... read more »
	Spicy, Sour Potatoes with Cumin and Amchoor (khatte zeera aloo) reviewed by kaye16 From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 14th September 2010) Have made this lots of time. One thing I've noted is that it often needs a bit of extra water at the end. It's a good make-ahead sort of recipe where you... read more »
	Roasted Beetroot Penne reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 15th September 2010) Surprisingly good. It looks spectacular - the penne turns PINK, the beetroot is dark red and the parsley adds a lovely green contrast. The walnut adds... read more »
	Roasted tomato sauce with garlic reviewed by lemonadesandwich From: The Kitchn (reviewed 15th September 2010) This is really yummy. Slow roasting the tomatoes makes them sweet and wonderful, and the added butter gives it a fantastic finishing touch. I think... read more »
	Roasted Green Beans with Lemon, Pine Nuts and Parmigiano reviewed by aj12754 From: Fine Cooking (reviewed 16th September 2010) Delicious and easy -- might make one change -- add the garlic about half-way through the roasting process so it is roasted but less likely to burn and... read more »
	Minced Vegetable Dip reviewed by kyaralao From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) This was really good once I added a bunch of mint leaves. I make it with plain yogurt so it feels both savory and healthy. read more »
	Penne Arrabbiata reviewed by kyaralao From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) A very tasty basic tomato pasta! I lightly mashed after chopping it to release more flavor. I added some diced olives because I love them. And I found... read more »
	Risotto with Vegetables reviewed by kyaralao From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) It's a basic risotto, it does its job. Good with artichokes and asparagus. The carrots are added in Step 2 with the onions and celery, but I would prefer... read more »
	Minced Vegetable Dip reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) A basic dip recipe, one that is almost infinitely variable. I also like it with yogurt mixed with sour cream. I make this one a lot. read more »
	Sesame Noodles with Chicken reviewed by aj12754 From: Fine Cooking (reviewed 17th September 2010) Quick and easy Asian noodle dish served at room temperature. Not a low calorie option given the amount of oil, peanut butter and sugar involved but it's... read more »
	Green Onion and Coconut Chickpea Curry reviewed by andrew From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010) I agree with robing on this one. It was easy to prepare (we had some pre-cooked chickpeas in the fridge, so I didn't even have to open a can. I also used... read more »
	Vij's Chai reviewed by southerncooker From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010) My daughter and I made this tea. We had only had chai tea in the bags before. Since I already had all the ingredients on hand we decided to try this one.... read more »
	Panna Cotta reviewed by zvant From: Ad Hoc at Home (reviewed 19th September 2010) This is not a traditional panna cotta. If you are looking for something traditional, don't bother. The recipe has a yogurt-flavor tartness (think pinkberry... read more »
	Spaghetti Squash with turkey meatballs reviewed by lemonadesandwich From: Martha Stewart Living (reviewed 19th September 2010) This was really excellent. The spaghetti squash is bland on its own, but with the meatballs, mushrooms and greens it all was a nice flavor. Due to what... read more »
	Southweast Potatoes reviewed by lkloda From: New York Times - Recipes (reviewed 19th September 2010)
	Garlic Parmesan Bread reviewed by aj12754 From: Fine Cooking (reviewed 20th September 2010) Actually a compound butter recipe rather than bread recipe. A nice garlic bread is the result brightened by a hint of lemon. Nice with a tomato-sauced... read more »
	Iceberg Lettuce Slices reviewed by sturlington From: Ad Hoc at Home (reviewed 20th September 2010) I have to admit, I totally cheated on this salad. I used romaine hearts instead of iceberg because that's what I had. I used oven-roasted tomatoes and... read more »
	Chipotle Maple Barbecue Sauce reviewed by MelMM From: Leite's Culinaria (reviewed 22nd September 2010) The sauce makes a great basting sauce. It is clearly intended to carmelize on the grill to fully develop its flavors. It's not really the kind of sauce... read more »
	Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches reviewed by MelMM From: Leite's Culinaria (reviewed 22nd September 2010) The pork and peaches are delicious together. In the future when I make this I will decrease the brining time somewhat, the pork came out quite salty. read more »
	Upside-Down Mushroom Tartlets reviewed by mclifford973 From: Everyday Food (reviewed 25th September 2010) This recipe is very good and I also see their comments about swapping the mushrooms for grape tomatoes and cheddar cheese. I would go with grape tomatoes... read more »
	Pretzel / Laugenbrezen reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 13th October 2012) Had I known that it would be soo easy... really, they're incredibly easy, just mix the dough (with fresh yeast - not necessary to let it rise), parboil... read more »
	Coleslaw reviewed by KimberlyB From: Ad Hoc at Home (reviewed 30th September 2010) I love the use of sour cream in this recipe. All the flavors balance nicely and yes, is a variation of many recipes I've made but it is this combination... read more »
	Porc au Poivre reviewed by friederike From: Real Fast Food (reviewed 26th September 2010) We planned to make Pork and Pears (p. 252) for dinner tonight - instead, DB enthousiastically started to prepare Porc au Poivre, and we only noticed when... read more »
	Zesty Shrimp & Black Bean Salad reviewed by kaye16 From: Eating Well (reviewed 12th October 2012) Very nice variation on a black bean salad. Easy to make and tasty. Made a half recipe, served with a mâche/rocket mixture. read more »
	Ratatouille's Ratatouille reviewed by aj12754 From: Smitten Kitchen (reviewed 26th September 2010) This is the first ratatouille I have made and it really is delicious and easy...although mine was not as beautiful as the one baked in the Smitten Kitchen.... read more »
	Chai Tea reviewed by southerncooker From: The Food Network (reviewed 26th September 2010) This was a bit better than the last homemade chai tea I made. It had more of a spicy taste that I enjoy. read more »
	Buttermilk Biscuits reviewed by sturlington From: Ad Hoc at Home (reviewed 27th September 2010) These biscuits tasted wonderfully of butter and had a layered texture. I had a lot of dough left over after cutting 12 biscuits. Next time I would probably... read more »
	Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 27th September 2010) This is a great method for cooking bone-in chicken breasts. Lots of variations on the pan sauce are given, but the onion and ale is pretty delicious. I... read more »
	Oven-Steamed Salmon with Pan-Cooked Mushrooms reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th October 2012) An interesting and easy way to cook salmon. I'm not sure it tasted any better than broiled, but it was good. The mushroom garnish was good. There's a... read more »
	Tuna Salad reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010) There are three versions of tuna salad given: apple, sunflower seeds and avocado; cilantro and pickled jalapeno peppers; and southern-style with pickles... read more »
	Mashed Roasted Sweet Potatoes with Parmesan reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010) Wonderful way to cook sweet potatoes, and a nice change for Thanksgiving. read more »
	Roasted Cabbage Wedges reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010) This is an unusual way to cook cabbage that I like a lot. read more »
	Fennel & Leek Gratin reviewed by wester From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 29th September 2010) This was good - tasty vegetables with a crunchy cheese topping. I would have liked the fennel a bit softer, so next time I will leave it in the oven a... read more »
	Green Beans with Tomatoes reviewed by sturlington From: Italian Farmhouse Cookbook (reviewed 27th September 2010) This is a great way to cook green beans and a real crowd-pleaser, even kids. read more »
	Pita Bread (Arabian Pocket Bread) reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This is the recipe that I usually use when I make pita bread, and I have been using this recipe since the 80s. It usually makes a nice bread: firm on the... read more »
	Pork with Pears reviewed by friederike From: Real Fast Food (reviewed 27th September 2010) A very nice dish! The taste of the pork was nicely complemented by that of the pears (comparable to the classic combination of pork with apples), but also... read more »
	Silver Dollar Hots reviewed by sturlington From: Joy of Cooking: All About Breakfast and Brunch (reviewed 27th September 2010) This recipe makes small, very thin pancakes. My husband liked them a lot and probably would have eaten 20 or 30 of them, if I had made that many. read more »
	Basil Frittata reviewed by sturlington From: Marcella Cucina (reviewed 27th September 2010) Really delicious. Great comfort food. I love the way potatoes are used in this frittata. read more »
	Classic Egg Salad reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 27th September 2010) Traditional egg salad, perfect for sandwiches. read more »
	Pecan-Crusted Salmon reviewed by Wildcat Fan From: Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (reviewed 28th September 2010) This was an easy dish to prepare and very tasty. I liked the zip that the stoneground mustard added. Next time, I might even put a little extra of the... read more »
	Pumpkin Pie Squares reviewed by Wildcat Fan From: Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (reviewed 28th September 2010) Easy preparation for this dessert and very good. I liked the addition of the oatmeal in the crust. I think you could easily adjust the recipe and bake... read more »
	Shrimp and Angel Hair Pasta reviewed by Wildcat Fan From: Food for Thought (reviewed 28th September 2010) The family liked this combo of shrimp, tomatoes, and angel hair pasta. Next time I make it, I will add a little Italian seasoning to give it a little... read more »
	Corn, Tomato, and Vidalia Sweet Onion Salad reviewed by Wildcat Fan From: Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook) (reviewed 28th September 2010) This was a very refreshing, summer salad. The fresh corn, vidalia onions and fresh tomatoes are a wonderful combination. This is not a salad that can... read more »
	Best-Ever Brownies reviewed by Wildcat Fan From: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010) These are an excellent, basic, chewy brownie. Quick to make. read more »
	Refrigerator Butterscotch Rolls reviewed by Wildcat Fan From: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010) These are a delicious variation on cinnamon rolls. First, the basic roll recipe produces a very light roll. It mixes up quickly with the electric mixer.... read more »
	Macedonian Phyllo Dough reviewed by Queezle_Sister From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 10th October 2012) This dough was prepared for this pie, by my husband (!). It seemed to come together quite easily, although he forgot to brush olive oil on the dough as... read more »
	Zucchini Pickles reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010) These homemade pickles are squite impressive, especially given how easy they are to put together. Rodgers says she serves them with her hamburgers at Zuni... read more »
	Mini-Bacon Meatballs reviewed by southerncooker From: Cuisine at Home (reviewed 28th September 2010) These are easy to make and bake in the oven. Then you can freeze them in batches for later use in other meals. I made two batches and made the meatball... read more »
	Boston Brown Bread Muffins reviewed by Cooksbakesbooks From: Breakfast Book (reviewed 29th September 2010) I love Boston brown bread, and I do make it from scratch from time to time, steaming it for a couple of hours, always ruining a new trivet in the process... read more »
	Cheese Bread reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 29th September 2010) This was a good, cheesy quick bread. Comfort food. read more »
	Banana-Sour Cream Pie reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This is very quick to put together (no baking!) with items that many people may have on hand, and it's very tasty--rich, with a good banana flavor. Be... read more »
	Vegetable-Almond Medley reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This is kind of a throw-back, hippie kind of vegetarian dish, the kind I taught myself to cook many years ago, and I occasionally crave that kind of thing.... read more »
	Vegetable Stew reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This is a good main course, vegetarian stew. It is delicious if made the day before or so, with some bread and some of the Burgundy you made it with. It... read more »
	Spicy Shrimp Spaghetti reviewed by Wildcat Fan From: Junior League Centennial Cookbook (reviewed 29th September 2010) This is very good; has good flavor and is pretty easy to make. My daughter has made this numerous times and is always a hit with the family. She does... read more »
	Gypsy Soup reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This is a uniquely seasoned soup. The paprika and turmeric kind of jump out and grab you by the collar and, depending on your preference for those spices,... read more »
	Mushroom-Barley Soup reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This recipe makes a good vegetarian mushroom-barley soup. I recommend using the smaller amount of tamari (i.e. 3 tablespoons = 15 mL), if that, because... read more »
	Tahini-Lemon Sauce reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This makes a nice sauce to accompany hummus, felafel, plain pita, or tabouli. It has quite a bit of parsley in it, so it is fresh and herby. The consistency... read more »
	Hummus reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This recipe makes a very good hummus, with some green onion in it, some parsley, and quite a bit of lemon juice. It makes a difference to use chick peas... read more »
	Carrot-Mushroom Loaf reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) I was vegetarian for a long time, and occasionally I missed having a meatloaf. This loaf would really satisfy my craving for meatloaf, and I -still- like... read more »
	Wild Mushroom Soup with Sherry and Thyme reviewed by aj12754 From: Fine Cooking (reviewed 29th September 2010) Very nice soup. Uses all fresh (no dried) mushrooms which gives the soup a nice lightness -- also, only 1/4 cup of cream is used -- adds creaminess without... read more »
	Beet Soup (Borscht) reviewed by andrew From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th September 2010) This is a very credible borscht, and is quite simple and fast to boot. It's a meat-free version, and fairly stripped down in comparison with the borscht... read more »
	Spiced Tomato and Red Lentil Soup reviewed by aj12754 From: Fine Cooking (reviewed 1st October 2010) Very nice weeknight soup -- can be ready in an hour. The spice is curry and it's very tasty. Could be an excellent choice to fill a thermos when you... read more »
	Mexican Wedding Cakes reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010) This is a good recipe for Mexican Wedding Cakes (also known as Russian Tea Cakes). It calls for toasted pecans, which is a wonderful nut to use in this... read more »
	Gingersnaps reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010) This recipe makes a very good gingersnap. If you use freshly-ground spices, the flavor is very strong and delicious. Even if your spices have been ground... read more »
	French Toast reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010) This is a good basic French toast recipe. If you are looking for a recipe that will make regular, familiar French toast, here you have it. The version... read more »
	Cream Biscuits or Shortcakes reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010) This makes a good cream-based biscuit. The dough is very easy to put together because the fat in it comes from cream only; you do not have to work butter... read more »
	Apple-Ginger Sorbet reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 1st October 2010) I was torn between a 3 and a 4 rating for this and went with the 4 because I enjoyed this quite a bit even though I am more an ice cream person than a... read more »
	Chicken Piccata reviewed by ESQx2 From: Pioneer Woman Cooks (reviewed 2nd October 2010) This chicken piccata recipe is delicious. I particularly liked the cream sauce that is served over the chicken because it had a lot of flavor. The sauce... read more »
	Chickpeas with Ginger and Cumin (Dhabay Kay Chanay) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 2nd October 2010) Good aromatic but not too hot chickpeas. The tea did not make much difference visually. I put quite a lot of extra garam masala, lemon juice and ginger... read more »
	Pyogo Jon reviewed by lisakelsey From: Korean Kitchen (reviewed 2nd October 2010) I made these with no mushrooms and added scallions instead. For the sauce I tried to approximate one I added had in a restaurant. I used soy sauce, rice... read more »
	Grilled Sausage and Potato Salad with Spinach, Red Onion and Brewmaster Mustard Vinaigrette reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 10th December 2010) This recipe calls for a specific kind of mustard I don't have. I don't think my substitution has the same flavors. This is a nice weeknight meal, but nothing... read more »
	Swedeaphobia Cure reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 3rd October 2010) I think this is the best swede recipe I've found so far - as it says, creamy and slightly spicy. I'm still not exactly enthusiastic about the vegetable,... read more »
	Buttermilk Mashed Potatoes reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th December 2010) A really good mashed potato recipe. Buttery, light, tangy. The mash does not really taste of buttermilk in the end, that just adds a lightly acidic note. I... read more »
	Quick Blue Cheese Dressing reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 3rd October 2010) This is a good blue cheese dressing for an "emergency" -- if you only have blue cheese and sour cream but no buttermilk or mayonnaise on hand. read more »
	Rosemary-Roasted Potatoes reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 11th December 2010) It's great to see that something as basic as potatoes baked with rosemary can still be improved with a few small changes. This produced lovely baked potatoes... read more »
	Creamy Scrambled Eggs reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 3rd October 2010) Some great ideas for jazzing up scrambled eggs. read more »
	Tender Stewed Chicken Gizzards reviewed by southerncooker From: Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (reviewed 3rd October 2010) My Mom used to cook us chicken gizzards and they were nice and tender just like these. These have a nice flavor and I like them almost as good as the ones... read more »
	Baked Capellini with Chicken and Four Cheeses reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 4th October 2010) An elevated version of baked pasta with four cheeses that incorporates pre-cooked chicken and lots of veggies. It's a little gloppy and certainly not low-cal,... read more »
	Skillet Ziti with Chicken and Broccoli reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 1st January 2011) Very easy, one pot meal. Lots of flavor - just a bit of spice. The sauce covered the ziti really well and the chicken stayed moist. Next time I'd add... read more »
	Citrus Punch reviewed by season2taste From: Sweethearts Citrus Cookbook (reviewed 4th October 2010) This punch recipe is always appreciated by adults who don't want to get sozzled at a summer party. It tastes "adult"... dry-ish and as if it is spiked... read more »
	Light Green Frittata with Herbs reviewed by sturlington From: Italian Farmhouse Cookbook (reviewed 5th October 2010) This was a delicious frittata that makes good use of fresh herbs from the garden. read more »
	Orange, Banana and Orange Blossom reviewed by wester From: Thirst (reviewed 6th October 2010) Very fragrant, the flavors combine very well. I prefer a little bit more orange (or less banana). read more »
	Spinach & cheese quesadilla reviewed by LynnG From: Good Cooking: The New Basics (reviewed 6th October 2010) Often I find quesadillas can be disappointingly bland. In this recipe, blue cheese is scattered over the mozarella then topped with spinach. The blue... read more »
	Cranberry Blondies reviewed by LynnG From: Good Cooking: The New Basics (reviewed 6th October 2010) A nice change from dark, semi-sweet or milk chocolate, this recipe adds white chocolate. These are not too sweet and, dusted with powdered sugar, they... read more »
	Roasted Cauliflower with Raisins and Vinaigrette reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th October 2010) This is a pretty good roasted cauliflower recipe. My kids don't like raisins, though. Therefore, the family prefers roasted cauliflower with just oil,... read more »
	Sarson Ka Saag reviewed by chilewheel From: The Cornbread Gospels (reviewed 7th October 2010) If the idea of working with greens seems a little esoteric or intimidating to you, give this recipe a try. It's very easy and will banish any fear of greens... read more »
	Orange, Ginger and Mint reviewed by wester From: Thirst (reviewed 7th October 2010) Refreshment with a lot of zing. With this amount of ginger it is quite sharp, but very fragrant and refreshing. read more »
	White Bean and Red Pepper Spread reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) We thought this was delicious, but it wasn't reall a spread. Easy to make, it might made a good pizza topping. Added a dash of cayenne, which didn't hurt... read more »
	Vegetable à la Greque reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Good marinate. A half recipe served 4. read more »
	Spinach Avocado Grapefruit Salad reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) I thought this was an interesting combination. Ed didn't like it. To each his or her own, I guess. read more »
	Quinoa Black Bean Salad reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Good, but two of us ate all of it as a side dish! read more »
	Couscous with Peas and Onions reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) An easy and tasty side dish. read more »

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Recipes

Chocolate Ice Cream reviewed by aj12754

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th September 2010)

Capellini with Salmon and Lemon-Dill-Vodka Sauce reviewed by aj12754

From: Gourmet (reviewed 8th September 2010)

Roasted Moroccan Carrots reviewed by wester

From: My Own Sweet Thyme (reviewed 9th September 2010)

Focaccia reviewed by sturlington

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 9th September 2010)

Tomatoes Packed in Water reviewed by aj12754

From: Ball Complete Book of Home Preserving (reviewed 9th September 2010)

Cumin-Flavored Potatoes (Jeera Aloo) reviewed by kaye16

From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010)

Vij's Chai reviewed by andrew

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 11th September 2010)

Zucchini cakes with dill and feta reviewed by kcookie

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 12th September 2010)

Tangy green beans with ajwain and ginger (chatpatee sem) reviewed by kaye16

From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 13th September 2010)

Spicy, Sour Potatoes with Cumin and Amchoor (khatte zeera aloo) reviewed by kaye16

From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 14th September 2010)

Roasted Beetroot Penne reviewed by wester

From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 15th September 2010)

Roasted tomato sauce with garlic reviewed by lemonadesandwich

From: The Kitchn (reviewed 15th September 2010)

Roasted Green Beans with Lemon, Pine Nuts and Parmigiano reviewed by aj12754

From: Fine Cooking (reviewed 16th September 2010)

Minced Vegetable Dip reviewed by kyaralao

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)

Penne Arrabbiata reviewed by kyaralao

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)

Risotto with Vegetables reviewed by kyaralao

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)

Minced Vegetable Dip reviewed by sturlington

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)

Sesame Noodles with Chicken reviewed by aj12754

From: Fine Cooking (reviewed 17th September 2010)

Green Onion and Coconut Chickpea Curry reviewed by andrew

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010)

Vij's Chai reviewed by southerncooker

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010)

Panna Cotta reviewed by zvant

From: Ad Hoc at Home (reviewed 19th September 2010)

Spaghetti Squash with turkey meatballs reviewed by lemonadesandwich

From: Martha Stewart Living (reviewed 19th September 2010)

Southweast Potatoes reviewed by lkloda

From: New York Times - Recipes (reviewed 19th September 2010)

Garlic Parmesan Bread reviewed by aj12754

From: Fine Cooking (reviewed 20th September 2010)

Iceberg Lettuce Slices reviewed by sturlington

From: Ad Hoc at Home (reviewed 20th September 2010)

Chipotle Maple Barbecue Sauce reviewed by MelMM

From: Leite's Culinaria (reviewed 22nd September 2010)

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches reviewed by MelMM

From: Leite's Culinaria (reviewed 22nd September 2010)

Upside-Down Mushroom Tartlets reviewed by mclifford973

From: Everyday Food (reviewed 25th September 2010)

Pretzel / Laugenbrezen reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 13th October 2012)

Coleslaw reviewed by KimberlyB

From: Ad Hoc at Home (reviewed 30th September 2010)

Porc au Poivre reviewed by friederike

From: Real Fast Food (reviewed 26th September 2010)

Zesty Shrimp & Black Bean Salad reviewed by kaye16

From: Eating Well (reviewed 12th October 2012)

Ratatouille's Ratatouille reviewed by aj12754

From: Smitten Kitchen (reviewed 26th September 2010)

Chai Tea reviewed by southerncooker

From: The Food Network (reviewed 26th September 2010)

Buttermilk Biscuits reviewed by sturlington

From: Ad Hoc at Home (reviewed 27th September 2010)

Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 27th September 2010)

Oven-Steamed Salmon with Pan-Cooked Mushrooms reviewed by kaye16

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th October 2012)

Tuna Salad reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)

Mashed Roasted Sweet Potatoes with Parmesan reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)