Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 10401 to 10500

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Rating	Title
	Quinoa Pine Nut Pilaf reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) We liked this with quinoa. Made it with millet once, but thought that was boring. read more »
	Roasted Vegetables Three Ways reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) We thought a half recipe was very generous for two; would have served three. The Caribbean Dressing alternative is very good! read more »
	Baked Fish with Mustard Marinade reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Very good. read more »
	Fish with Herbs and Lime reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Good. Made it without tomatoes (allergy in house); used a bit extra lime juuice for moisture, but this wasn't really necessary. read more »
	Fish with Pineapple Chutney reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Good. Salsa very good too. read more »
	Herbed Fish in a Packet reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) The packet idea is always fun. This one is good. read more »
	Mustard Carrots reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) I liked this; Ed didn't. read more »
	Cilantro Lime Yogurt Dressing reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) A nice change for a salad dressing. Buzzing in the blender makes it a bit thin. (Blenders seem to have that effect on yogurt.) read more »
	Brined Pork Loin reviewed by aj12754 From: Epicurious (reviewed 8th October 2010) Very nice overnight brine for pork loin or pork chops. Brine has fennel, coriander, and bay leaves. I really like what the bay leaves add to the brine. read more »
	Double Broccoli Quinoa reviewed by wester From: 101 Cookbooks (reviewed 9th October 2010) Garlicky, cheesy, crunchy. Lovely texture. This was the first time I tried quinoa, and I loved its texture. Its taste got lost a bit in the assault of... read more »
	Spaghetti with Cauliflower and Pancetta reviewed by kaye16 From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 9th October 2010) A half recipe made a very nice dinner for two followed by a big salad. I like the "shortcuts": cooking the cauliflower whole in the soon-to-be pasta water... read more »
	Ratatouille reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 9th October 2010)
	Mushroom-Cactus Soup with Roasted Tomatillos reviewed by johnson6708 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010) I loved this. Rick has a talent for presenting flavors you wouldn't expect in a fun and exciting way. Very good. I made tortillas that we dipped....MMMMMmmmmmm read more »
	Chicken Breasts in Nutty Queretaro Green Mole reviewed by johnson6708 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010) Addictively good. The green sauce has a yummy grit to it. The chicken breasts marinate in this wonderful sauce that you sop up with Warm tortillas. It... read more »
	Grilled chicken breasts in tomato-guaje sauce reviewed by johnson6708 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010) Very good. I grilled the chicken and left them a bit undercooked in the middle. As it cooks in the sauce cooks into and finishes the meat. Very good read more »
	Plum Crumble reviewed by lkloda From: Orangette (reviewed 10th October 2010)
	Beef and Black Bean Chili with Chipotle and Avocado reviewed by aj12754 From: Fine Cooking (reviewed 10th October 2010) This is a smoky spicy chili -- there's a lot going on -- and we added even more (shredded pepper jack cheese and some sour cream) and it worked for us.... read more »
	Chicken Braised in Red Wine (Coq au Vin) reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 10th October 2010) This one is quite simple in comparison with both the Coq au Vin Bourguignon in The Cuisine of the Rose and the 'normal' Coq au Vin in Die echte Jeden-Tag-Küche,... read more »
	Pecan-Bourbon Crunch Italian Cream Cups reviewed by southerncooker From: Betty Crocker Fall Baking (reviewed 10th October 2010) I made the Pecan-Bourbon Crunch Italian Cream Cups on today. I used the substitution suggestion of apple cider instead of bourbon since I had some on hand.... read more »
	Nectarine Nectar reviewed by wester From: Thirst (reviewed 11th October 2010) Simple. Lovely. I put a small squeeze of lemon in, which made it even better. I'm sure other citrus fruits will work too. read more »
	Eggplant reviewed by LynnG From: The South Beach Diet Cookbook (reviewed 11th October 2010) If you like eggplant, this chunky sauce is great over either spaghetti squash or pasta. Although using fresh basil is preferable, it's still delicious... read more »
	Couscous-quinoa tabouli reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th October 2010) Fragrant and with a little crunch. Another lovely quinoa recipe. I served this with the Simplest Tomato Salad of the same book. Good combination. I will... read more »
	Simplest Tomato Salad reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th October 2010) As the book itself says: a minimalist recipe for enhancing tomatoes' natural brilliance. You do need very good tomatoes for this, but it does make them... read more »
	Braised Beef Short Ribs reviewed by bhnyc From: Ad Hoc at Home (reviewed 11th October 2010) I made this for the Catalan Beef Stew. It was pretty easy to prep and could be made ahead. Like the other reviewer, I did not use cheesecloth and it worked... read more »
	Broccoli and Anchovy Sauce reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 12th October 2010) I make broccoli with pasta quite a lot. This recipe was different in that the garlic was replaced by anchovies. A more subtle flavor, which I thought was... read more »
	A Soup of Cauliflower and Cheese reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 12th October 2010) A classic combination, though this one turns out more like a cauliflower-scented, slightly liquid fondue - not necessarily a bad thing, though... Edited... read more »
	Marie-Helene's Apple Cake reviewed by aj12754 From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 14th October 2010) This cake is as much apple as cake which makes for a change of pace in our household. In fact, the texture is more fruity than cakey. The cake batter... read more »
	Mango Orange Smoothie reviewed by wester From: Thirst (reviewed 15th October 2010) Full, velvety, fragrant. To wake up feeling sunny, or to sip on a hot day. Really lovely. Works well with frozen mango too, but you will need to keep... read more »
	White Bean and Kale Gratin with English Farmhouse Cheddar reviewed by shonna From: The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes (reviewed 16th October 2010) Had this as dinner, but it could easily be an appetizer and would be wonderful for a potluck. Used the aged cheddar I had on hand which was just conventional... read more »
	Black Forrest Muffins / Schwarzwaldmuffins reviewed by friederike From: Brigitte - Unsere besten Menüs (reviewed 16th October 2010) Very cool idea! Additionally, these muffins feature considerably less whipped cream than the original, which is good (you can serve whipped cream on the... read more »
	Vegetable Salad reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 16th October 2010) This is so colorful and would look great on our Christmas supper table. It was very tasty and similar to the corn salad we usually make with lots more... read more »
	Red Curry Beef reviewed by AnneyZ From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010) I made this last night. The lime juice gives this dish a wonderful zing. Even my picky five-year-old liked it! read more »
	Grape Focaccia with Rosemary reviewed by aj12754 From: Smitten Kitchen (reviewed 19th October 2010) We really enjoyed this. The combo of the sweet grapes (I used red instead of Concord) and rosemary, with coarse sea salt and coarse sugar (I used turbinado)... read more »
	Raw Kale Tuscan Salad reviewed by lkloda From: 101 Cookbooks (reviewed 19th October 2010)
	Spicy Bean Curd and Bean Sprout Salad reviewed by gnoegnoe From: World Food Cafe (reviewed 19th October 2010) I was a bit apprehensive when I started making this salad but it is great! Have made it several times since. I use ordinary fried tofu (cooled down).... read more »
	Broccoli with Sesame and Salted Lemon Wheels reviewed by gnoegnoe From: Vegetarian Table: Japan (reviewed 19th October 2010) Surprisingly good side dish that is very easy to make. Prepare the lemon wheels in advance! Because they'll be eaten as a whole it is advised to use... read more »
	Green Beans with Sesame Dressing reviewed by gnoegnoe From: Vegetarian Table: Japan (reviewed 19th October 2010) Absolutely delicious, easy to make. Of course you'll need to use fresh beans. The dressing is awesome and can be used on other veggies as well. read more »
	tuna rillettes reviewed by soupereasy From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th October 2010) This was a lovely little appie., easy to prepare from the pantry. I will make this again. read more »
	Slow Cooker Apple Butter reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th October 2010) This was easy to make in the slow cooker and made the house smell divine while it was cooking. It didn't get quiet as thick as most apple butter but I... read more »
	Fresh Apple Muffins reviewed by Wildcat Fan From: Southern Accent (reviewed 20th October 2010) These muffins were quick and easy to make. I really liked the use of whole wheat flour. The recipe gives several options for the sweetener. I chose... read more »
	Wilted Escarole reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st October 2010) Simple and nice. The wilting takes only a very short time - don't try to do anything else at the same time. I thought the amount given was much too small... read more »
	tuna rillettes reviewed by aj12754 From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 22nd October 2010) Nice flavors, easy to prep. I really enjoyed this and will make again. read more »
	Fig and Manchego Puff Pastries reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd October 2010) I made these to eat while watching football games on Sunday. The recipe definitely delivers on the low labor, high flavor promise -- they were easy to... read more »
	String Bean and Potato Salad reviewed by aj12754 From: The Food Network (reviewed 22nd October 2010) Spanish flavors (sherry vinaigrette) on a salad composed of potatoes, string beans, garlic, olives, scallions, and fresh oregano (I used marjoram because... read more »
	Samosa Mashed Potato Pancakes reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 23rd October 2010) An interesting way to use left-over mashed potatoes with Indian spices. Good flavour, a little difficult to handle. read more »
	Microwave Apple and Pear Crisp reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 23rd October 2010) This was good. I'm not usually one to use the microwave for baking but my husband wanted this and it sounded easy. It was and surprisingly it was quite... read more »
	Comeback Sauce reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010) Who'd have known that simply adding mayo, ketchup and black pepper would make such a tasty sauce for chicken fingers. This is great with the chicken planks... read more »
	Hoe Cake reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010) This is so easy to make. I grew up eating hoe cakes but we used buttermilk instead of plain and mayonnaise instead of shortening. This is almost as good... read more »
	Cheesy Hash Brown Casserole reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 24th October 2010) This was very good and easy to make. I made one for our Sunday breakfast. Even though we did like it we like the Semi-Homemade Hash brown casserole from... read more »
	Earl Grey Chocolate Mousse with Orange Blossom Cream reviewed by friederike From: BBC Olive (reviewed 24th October 2010) Quite nice, but can be improved upon. It's very heavy, slightly bitter (though that might be due to the very dark chocolate), and the Earl Grey tea was... read more »
	Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010) Okay, it was very, very good, but the pepper was too much. The pepper overwhelmed the chicken, the rosemary and other flavors. I would just add a small... read more »
	Dolmades Wraps with Feta and Fresh Mint reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 25th October 2010) This recipe was fairly easy and delicious. Instead of flatbread, we used pita, and could only find small whole wheat ones, so these were served open faced... read more »
	Autumn Kitchen Caipirinha reviewed by friederike From: BBC Olive (reviewed 25th October 2010) Very delicious! I used caster sugar instead of white sugar (actually, nothing specific was suggested which made me think they meant white one), and it... read more »
	Garlic Toast reviewed by sturlington From: Ad Hoc at Home (reviewed 26th October 2010) I won't say that I would make this very often as it requires 1/2 cup of olive oil for 3 pieces of toast (and only 1/2 piece of toast per serving). But... read more »
	Mildred Schulz's String Beans and Potatoes reviewed by kaye16 From: Greene on Greens (reviewed 27th October 2010) I suppose this is meant as side dish. I made close to double as a main course for two. I was afraid the vinegar might be overwhelming, but it wasn't. The... read more »
	Ham Pie reviewed by cadfael From: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010) This is a great way to use left over ham. The crust incorporates cheddar cheese. read more »
	Cold Oven Pound Cake reviewed by cadfael From: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010) Started in a cold oven, this method is different than we are used to, but it produces a thick delicious even crust. A bit on the sweet side. read more »
	Stewed Lentils and Tomatoes reviewed by cadfael From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th October 2010) I love this recipe. I make it a lot. Easy, flavorful and healthy. read more »
	Broccoli with Potatoes reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 28th October 2010) I'm not quite sure if this should be a side dish or a main course. I was a bit short on broccoli and made a 2/3 recipe (with all the spices). This made... read more »
	Clove Snaps reviewed by aj12754 From: Fine Cooking (reviewed 28th October 2010) This is a very enjoyable dunking cookie -- lovely and not too sweet. It's a good idea to keep an eye on them as they can go from perfectly baked to... read more »
	Pattypan Squash with Apple-nut Stuffing reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 29th October 2010) We tried this as a possible side for Thanksgiving for the members of our family that have restricted diets. It was very good. Very tasty. I thought it... read more »
	Ragout of Green Soybeans with Rosemary and Thyme reviewed by sturlington From: The Improvisational Cook (reviewed 29th October 2010) Another variation on the edamame braise, this version tastes particularly good after cooling a couple of hours in the cooking liquid. I like to serve as... read more »
	Smoked Turkey Breast and Apple Chutney Panini reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010) This cookbook came in the mail today just as I was ready to make lunch. So, my first recipe was this turkey breast sandwich...made with leftover roasted... read more »
	Broccoli with Lemon Cream Sauce reviewed by shilton From: For Goodness Taste (reviewed 30th October 2010) This is essentially boiled broccoli with a creamy hollandaise sauce on top, but the addition of half-and-half eases the precision required when making... read more »
	Carrot and Orange Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This soup is very easy to make, particularly with an immersion blender. It is delicious freshly made, and good as leftovers, too. The element of orange... read more »
	Roasted Root Vegetable Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This soup is flavorful and rich, and was a huge hit at a dinner party that I threw one winter. It's really quite straightforward, particularly if you have... read more »
	Fresh Tomato Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) Another quick and easy soup from this cookbook, and delicious as well. It's a spectacular way to use up tomatoes that are quickly ripening on the counter... read more »
	Butter Bean, Sun-Dried Tomato and Pesto Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This soup couldn't be easier, assuming that you have the four ingredients on hand. This is a good winter soup, with complex flavors reminiscent of summer... read more »
	Brined Pork Tenderloin reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th October 2010) This was very good but not great. I wanted to make this on a work night but knew that I would never have the time to brine it and cook it after work so... read more »
	Pork Brine reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th October 2010) I made this for the Brined Pork Tenderloin. It was easy to make and I froze it in a Ziploc bag until I needed to use it. I was careful to err on the side... read more »
	Black Bean and Butternut Squash Chili reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010) This is a delicious and slightly sweet chili that even my daughter enjoyed. I substituted peach juice for the called for apple juice because we didn't... read more »
	Cumin-Scented Sesame Flatbread reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010) The sesames and cumin sprinkled on top added a wonderful flavour to this flatbread. Instead of using all purpose flour as the recipe called for I substituted... read more »
	Brownie roll-out cookies reviewed by wester From: Smitten Kitchen (reviewed 31st October 2010) Very lovely, very chocolatey, cookies. Quite soft in the middle. A very good recipe to let the children help with. I mixed with two forks, and the last... read more »
	Carrot, Apple, Ginger, Lime reviewed by wester From: Thirst (reviewed 1st November 2010) As he says: Sweet and creamy with a snap of heat in the background. Worth cleaning the juicer for. It does make a lot - half the recipe was plenty for... read more »
	Oven-baked Chicken and Potatoes reviewed by andrew From: Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking (reviewed 1st November 2010) This has a very interesting flavour and is a nice variation on the standard chicken curry. I used dates, as the recipe suggests (you can also use prunes... read more »
	Boeuf Bourguignon reviewed by andrew From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 1st November 2010) I don't own this book (yet), but was curious to try what has become one of the signature dishes from this famous cookbook, and found the recipe on the... read more »
	Crostini with Basil Goat Cheese and Crisped Prosciutto reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) I loved the unique flavor combination. We always do a tomato or bean base and this was a welcome change. Even a relative who does not like goat cheese... read more »
	Feta Cheese Drizzled with Honey, Walnuts, and Oregano reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) Simple, fast and flavorful! Make sure the oregeno is not stale. read more »
	Grilled Bacon-Wrapped Figs with Blue Cheese reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) I loved these because I love figs and bacon. However I'm not a blue cheese fan so I used a very mild blue Danish. I'm thinking next time I'll try a dolce... read more »
	Cauliflower and Cumin Fritters with Lime Yoghurt reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 2nd November 2010) Very delicious, but: -- definitely not enough for four persons as a main dish (though I'm not really sure that was ever the intention) - it was more something... read more »
	Orchiette with Broccoli Rabe, My Style reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 3rd November 2010) This is one of my go-to weeknight dinners, because I usually have all the ingredients on hand. I generally substitute broccoli for the broccoli rabe. If... read more »
	Rich Corn Chowder with Prosciutto Crumbles reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010) I really liked this too-I used whole milk and the cobs. A lot of real corn flavor. read more »
	Maple-Roasted Squash with Prosciutto reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010) I used spanish smoked paprika and the proscuitto and it was very good. I also did a plate swirl of reduced balsamic a la Lidia as I keep some on hand... read more »
	Butternut Squash and Apple Soup reviewed by sturlington From: The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics (reviewed 3rd November 2010) A very nice winter soup. read more »
	Blueberry Orange Bundt Cake reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 3rd November 2010) Good. Very moist and not too sweet but I did detect a hint of baking soda flavour. I'm not sure if this was my fault but the recipe did say to just... read more »
	Salsa Fresca reviewed by greenpepper From: Tacos (reviewed 3rd November 2010) A good, simple recipe that turns out well. I think I usually skip the sugar. read more »
	Rustic Farro and Bean Soup reviewed by aj12754 From: Fine Cooking (reviewed 4th November 2010) Easy and straightforward hearty rustic soup. The recipe makes a ton of soup -- can feed 6-8 people or a couple of people over a couple of days. Has the... read more »
	Toffee, Pecan and Peach Crisps reviewed by Larrianne From: Bon Appetit (reviewed 4th November 2010) I made this 7/24/10 read more »
	Meat with Zucchini and Chickpeas reviewed by wester From: Book of Middle Eastern Food (reviewed 4th November 2010) A simple stew, but it did have everyone asking for seconds, and thirds, ... It smelled lovely, too. It seemed like a lot, and it was, but not as much as... read more »
	Sweet Peppers Soup reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) I make the "Mexican Variation" of this soup which is listed as the alternate version. It's the one I more often have the ingredients for, and I've always... read more »
	Savory Scallion Biscuits reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This is one of the recipes my mom used to make from this cookbook, and she always served it with the Portuguese Bean Soup on page 34. They are a lovely... read more »
	Roasted Vegetable Salad with Garlic and Rosemary reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) I made a note in the margin of this recipe that it's delicious, even with only the potatoes! That is to say that I left out the peppers and mushrooms entirely,... read more »
	Polenta reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This recipe is a straightforward and delicious solution to homemade polenta. I like to serve it fresh and creamy, but I pour the leftovers straight into... read more »
	Fish Otis reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This dish is delicious. Preparation takes no time at all, and it bakes for 25 minutes. I have used tilapia here with great success. read more »
	Coffee Ricotta Mousse reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) Other recipes rarely use the entire ricotta container, and this recipe can be halved or quartered (as needed) to make excellent use of what's remaining.... read more »
	Sea Bass with Roasted Pepper Vinaigrette reviewed by JustLaura From: Weber's Real Grilling (reviewed 7th November 2010) Very good! Great flavor and very easy (other than roasting the peppers). I had a roasted red pepper that I had frozen so we only roasted the yellow and... read more »
	Chocolate and Polenta Tart (Crostata di Cioccolato e Polenta) reviewed by aj12754 From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 7th November 2010) I had enough of the polenta tart crust left over after making the cranberry tart (I have a 9 in pan and the recipe makes enough dough for a 10 in. tart... read more »
	Maple-Roasted Squash with Prosciutto reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 7th November 2010) A tasty Fall-weather recipe. I cooked the squash a bit longer than the recipe calls for, cooking it until the squash tasted roasted all the way through.... read more »
	Muhammara-Slathered Kabobs reviewed by sturlington From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 7th November 2010) I really enjoyed the sauce (slather?) that went with these kebabs. It also works well for chicken and steak kebabs -- we made three versions. read more »
	Caesar Salad reviewed by sturlington From: Cook's Illustrated (reviewed 7th November 2010) A decent caesar salad, and very quick to make. read more »

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Recipes

Quinoa Pine Nut Pilaf reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Roasted Vegetables Three Ways reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Baked Fish with Mustard Marinade reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Fish with Herbs and Lime reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Fish with Pineapple Chutney reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Herbed Fish in a Packet reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Mustard Carrots reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Cilantro Lime Yogurt Dressing reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Brined Pork Loin reviewed by aj12754

From: Epicurious (reviewed 8th October 2010)

Double Broccoli Quinoa reviewed by wester

From: 101 Cookbooks (reviewed 9th October 2010)

Spaghetti with Cauliflower and Pancetta reviewed by kaye16

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 9th October 2010)

Ratatouille reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 9th October 2010)

Mushroom-Cactus Soup with Roasted Tomatillos reviewed by johnson6708

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)

Chicken Breasts in Nutty Queretaro Green Mole reviewed by johnson6708

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)

Grilled chicken breasts in tomato-guaje sauce reviewed by johnson6708

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)

Plum Crumble reviewed by lkloda

From: Orangette (reviewed 10th October 2010)

Beef and Black Bean Chili with Chipotle and Avocado reviewed by aj12754

From: Fine Cooking (reviewed 10th October 2010)

Chicken Braised in Red Wine (Coq au Vin) reviewed by friederike

From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 10th October 2010)

Pecan-Bourbon Crunch Italian Cream Cups reviewed by southerncooker

From: Betty Crocker Fall Baking (reviewed 10th October 2010)

Nectarine Nectar reviewed by wester

From: Thirst (reviewed 11th October 2010)

Eggplant reviewed by LynnG

From: The South Beach Diet Cookbook (reviewed 11th October 2010)

Couscous-quinoa tabouli reviewed by wester

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th October 2010)

Simplest Tomato Salad reviewed by wester

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th October 2010)

Braised Beef Short Ribs reviewed by bhnyc

From: Ad Hoc at Home (reviewed 11th October 2010)

Broccoli and Anchovy Sauce reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 12th October 2010)

A Soup of Cauliflower and Cheese reviewed by friederike

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 12th October 2010)

Marie-Helene's Apple Cake reviewed by aj12754

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 14th October 2010)

Mango Orange Smoothie reviewed by wester

From: Thirst (reviewed 15th October 2010)

White Bean and Kale Gratin with English Farmhouse Cheddar reviewed by shonna

From: The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes (reviewed 16th October 2010)

Black Forrest Muffins / Schwarzwaldmuffins reviewed by friederike

From: Brigitte - Unsere besten Menüs (reviewed 16th October 2010)

Vegetable Salad reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 16th October 2010)

Red Curry Beef reviewed by AnneyZ

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)

Grape Focaccia with Rosemary reviewed by aj12754

From: Smitten Kitchen (reviewed 19th October 2010)

Raw Kale Tuscan Salad reviewed by lkloda

From: 101 Cookbooks (reviewed 19th October 2010)

Spicy Bean Curd and Bean Sprout Salad reviewed by gnoegnoe

From: World Food Cafe (reviewed 19th October 2010)

Broccoli with Sesame and Salted Lemon Wheels reviewed by gnoegnoe

From: Vegetarian Table: Japan (reviewed 19th October 2010)

Green Beans with Sesame Dressing reviewed by gnoegnoe

From: Vegetarian Table: Japan (reviewed 19th October 2010)

tuna rillettes reviewed by soupereasy

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th October 2010)

Slow Cooker Apple Butter reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th October 2010)