Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 11001 to 11100
Rating  | Title |
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Artichoke-Olive Crostini reviewed by aj12754From: Smitten Kitchen (reviewed 1st March 2011)This is super-quick and easily made ahead of time. Equally good for a weeknight meal or for casual entertaining. Adapted from a Mario Batali recipe.
As... | |
Toasted Cheese Sandwich with Cumin Seeds reviewed by Queezle_SisterFrom: The Savory Way (reviewed 2nd March 2011)I had some trepidation making this - mixing dijon mustard with butter, cumin seeds, and grated gruyere. I'm not a fan of mustards with horse radish, and... | |
Mushroom Pullao reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 2nd March 2011)This is a good rice dish, and could easily be served with non-Indian meals. It's easy enough to do. It's supposed to serve 6, but we found a third recipe... | |
Sauce Béarnaise mit Hüftsteak reviewed by friederikeFrom: Lust auf Genuß (reviewed 2nd March 2011)Very nice. Unfortunately the sauce was slightly sour - I suspect that the white wine, which we only later discovered to be too old even for cooking, was... | |
Brazilian Black Bean Soup reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 3rd March 2011)This was a delicious black bean soup, very different from the mostly bean soup I usually make. I made it similar to Kateq, except that I did add orange... | |
California Waldorf Salad reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 3rd March 2011)The noteworthy feature of this hearty Waldorf salad is a smooth bright green binding that brings “green goddess” to mind. I used Greek yogurt and with... | |
Spinach and Mushroom-Stuffed Pork Tenderloin reviewed by aj12754From: Fine Cooking (reviewed 4th March 2011)Although there were a few steps to making this dish,it is the kind of meal a cook might really enjoy cooking when he/she has a little extra time. The... | |
Tomato and Goat Cheese Tarts reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th March 2011)This tart is just perfect when you have a friend over for lunch. It calls for two sheets of store-bought puff pastry to make four servings. I made two... | |
Custardy Popovers reviewed by Queezle_SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 4th March 2011)Crunchy outside, soft and tender inside - these things were also beautiful. They were also a good choice for a busy week night dinner - 5 minutes to throw... | |
Bearnaisesaus reviewed by westerFrom: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 4th March 2011)Recipe in Dutch.
Lovely Bearnaise sauce, made in a blender so it's quite foolproof. | |
Chocolate Meringues reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 4th March 2011)I seriously considered using duct tape to keep the oven door from being opened during the baking of the meringues. You are not to open the oven door and... | |
Gefüllte Zucchini reviewed by friederikeFrom: The Cuisine of Italy: All the Recipes (reviewed 4th March 2011)A very delicious dish, but omg, so much work (and worse, originally it's listed as a side dish!)! If I made this again there would need to be a very special... | |
Pan-Roasted Diced Potatoes reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 5th March 2011)A nice method, although I am able to get a good crispy crust and tender inside with a single fry by dicing the potatoes small and not stirring them too... | |
Italian Merengue reviewed by friederikeFrom: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School (reviewed 5th March 2011)Hard to rate. I overlooked the reference to which stadium the sugar should reach, and, as nothing continued to happen and I was eager to get on with my... | |
Paella de Gambas y Alcachofas con Jerez reviewed by KVizzFrom: Paella, Paella (reviewed 5th March 2011)Flavors are delicious, but be careful about the instructions for time. Recipe calls for cooking rice and shrimp for the same amount of time (20 minutes).... | |
Fruity Morning Shakes reviewed by Queezle_SisterFrom: Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles) (reviewed 6th March 2011)This very easy to make smoothie was a little too thick. it calls for only fruit, yogurt, and sugar, so its texture depends on the water content of the... | |
Sour Cream-Vanilla Cupcakes reviewed by sturlingtonFrom: Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season (reviewed 6th March 2011)Made for a birthday party and everyone thought they were very good. I thought the cupcake was a tad dry, but it was very easy to make. The icing was too... | |
Cheesy Beer Fondue reviewed by JustLauraFrom: The Food Network (reviewed 6th March 2011)I have served this at Super Bowl parties and at fondue parties - always a hit. Use a great tasting beer and good cheese and you can't go wrong! | |
Watercress Soup reviewed by friederikeFrom: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 6th March 2011)Very nice, but I still prefer my both MIL's version (gotta ask her where her recipe's from), and the relatively similar Three Green Vegetable Soup. Quite... | |
Linguine with Pesto and Goat's Cheese reviewed by friederikeFrom: Marie Claire Comfort (reviewed 6th March 2011)Super-speedy, visually attractive and delicious - what else can you want?
Edited 19 March 2011:
This has become my favourite emergency recipe - also because... | |
Mussels in White Wine reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 7th March 2011)This is my go-to mussels recipes. Be sure to serve it with crusty French bread. | |
Balkan Cucumber Salad reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 7th March 2011)I love cucumber salad, and this is more deluxe than I am used to with parsley and mint joining the dill and garlic. I liked the step to soak the red onions... | |
Courgette Salad with mint, garlic, red chilli, lemon and extra virgin olive oil reviewed by kcookieFrom: Happy Days with the Naked Chef (reviewed 7th March 2011)This is an easy summery salad to make on the grill. | |
Mardi Gras King Cake reviewed by ESQx2From: All Recipes (reviewed 7th March 2011)This was my first time making King Cake, but the instructions were easy to follow. The cake wasn't as sweet as I expected, which is good because it balances... | |
Hanoi Noodle Soup reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th March 2011)A great soup. The broth really makes it. Contrary to instructions, I let the noodles steep a while in the broth to absorb the flavors. I also added bok... | |
Wheat Rolls reviewed by BethNHFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 7th March 2011)My go to recipe for whole wheat dinner rolls. This recipe uses 2/3 whole wheat flour and produces 16 wonderfully soft yeasty dinner rolls. | |
Cream of Broccoli reviewed by kateqFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 7th March 2011)Another example of Ms. Katzen's 'less is more' style. This very simple, very straightforward treatment of the vegetable brings out the most of the broccoli.... | |
Simso's Strawberry Sauce reviewed by LeekaFrom: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 8th March 2011)This is a simple strawberry sauce with a hint of cinnamon. I left out the pinch of cardamom because I am not a fan. The recipe makes a small amount,... | |
Flax-Berry Pancakes reviewed by LeekaFrom: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 8th March 2011)Easy pancakes, nice texture. The flax seed mixuture is a pain to get out of the blender though. | |
Seafood Quiche / Meeresfrüchte-Quiche reviewed by friederikeFrom: Quiches and Pastries: Le Cordon Bleu : Home Collection (reviewed 8th March 2011)Very nice quiche, once you have a decent pastry... I liked the fact that you can use canned crabmeat. Of course fresh is always better, but canned can... | |
Mushroom Curry reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 8th March 2011)This aromatic, beautifully colored curry eaten over rice was just as delicious as it smelled. When preparing it, it seemed like a lot of chopping and measuring... | |
Caramelized Onion, Mushroom and Bacon Quiche reviewed by aj12754From: The Food Network (reviewed 9th March 2011)Another Google dinner ... I enter whatever is in the fridge that I want to use up into the Google search engine and see what pops up. Tonight I had bacon... | |
Italian Wedding Soup reviewed by KVizzFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 9th March 2011)I've made this twice...once as written and once with changes to the meatballs. I found that the meatball mix (as written) was a little soggy. I think the... | |
Grilled lemongrass chicken reviewed by westerFrom: Real Food (reviewed 9th March 2011)Nice & spicy.
Wrapping the chicken in lettuce is a nice touch.
| |
Ginger chicken salad with cashew nuts reviewed by westerFrom: Turn it Up! 50 Fiery Recepies (reviewed 11th March 2011)This was a lovely and very gingery salad. Nice contrast of textures as well.
The recipes uses ginger both to boil the chicken with and to add to the salad... | |
Pain a l'Ancienne Focaccia reviewed by sturlingtonFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 11th March 2011)I actually used the pizza dough for this recipe. In the introduction, he says that focaccia dough is very much like pizza dough, except wetter, and after... | |
Coconut Oil Roasted Sweet Potatoes reviewed by andrewFrom: New York Times - Dining and Wine (reviewed 12th March 2011)Simple and quite tasty indeed. The Times had a big article on the resurgence of coconut oil as a cooking fat, and this is one of the recipes listed. We... | |
Lower-Fat Deep Chocolate Bundt Cake reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th March 2011)This cake has an amazingly low fat content. No eggs and only 1/3 C oil in a large bundt cake! Its not overly sweet, but gets a rich flavor from coffee+cocoa.... | |
Cottage Cheese & Apple Pancakes reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th March 2011)We enjoyed these healthful pancakes, and my teenagers would like to have them again. The recipe worked well as written, but I am sorry that I forgot to... | |
Sauce Puttanesca reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th March 2011)This quick, flavorful sauce, easily put together in 15 minutes, may make me pause, the next time I prepare to open a jar of ready-made pasta sauce. I used... | |
Hawaiian Sweet Potatoes reviewed by Wildcat FanFrom: Connecticut a LA Carte (reviewed 14th March 2011)I really liked the addition of pineapple in this sweet potato casserole. This casserole is not as loaded with sugar and butter as some recipes I have... | |
Jam Thumbprint Cookies reviewed by bhnycFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 13th March 2011)These grew on me (unfortunately :) ) At first I really didn't like them, but I have to say, they actually are very good.
The dough never really came together... | |
Boeuf en salade (beef salad) reviewed by westerFrom: French Provincial Cooking (reviewed 14th March 2011)Basically cold stewed beef and veal with a salsa verde. Very nice. | |
Chicken Wings, Six Ways reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th March 2011)This is a very interesting technique for cooking wings. Bittman promises crispy wings approximating fried, but without the oil and mess. The wings are... | |
Felicia's Baked Ziti reviewed by Wildcat FanFrom: Savor the Brandywine Valley (reviewed 14th March 2011)The whole family liked this easy, quick main dish. My grocery didn't have any ziti so I just used a similar pasta. The fresh basil and oregano gave it... | |
Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling reviewed by Queezle_SisterFrom: New York Times - Dining and Wine (reviewed 15th March 2011)The review of this recipe by @AJ12754 caught my eye, and I had just bought chickpea flour, so thought I'd give it a go. I have to say I got bogged down... | |
Roasted Cauliflower reviewed by Queezle_SisterFrom: Epicurious (reviewed 15th March 2011)Just the basic roasted cauliflower - with olive oil, salt, and pepper. I think this is the best, when its simple. We all love this. | |
Onion Soup Les Halles reviewed by KVizzFrom: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 16th March 2011)This recipe calls for "dark" chicken stock as opposed to beef stock. It does miss a little bit of depth as a result, but not by much. The addition of port... | |
Vegetable Pot Pie reviewed by KVizzFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th March 2011)This was a lot more labor-intensive than it appeared on TV. Go figure...no film editors in my kitchen! But it was really good. The filling is the key,... | |
Open stained-glass lasagne/roasted squash reviewed by KVizzFrom: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 16th March 2011)The flavor of the finished dish was very good, but the presentation is truly stunning. The pasta was a real pain to make but it helps that the "lasagne"... | |
Cheese Omelet reviewed by aj12754From: Fine Cooking (reviewed 17th March 2011)If I was going to give a seminar on omelette making, I'd start by photocopying Julia on the subject and distributing hand-outs and go on from there....
But... | |
Potato Cakes with Smoked Salmon reviewed by KVizzFrom: Nigella Express: 130 Recipes for Good Food Fast (reviewed 17th March 2011)I made these for our New Year's Eve/wedding anniversary celebration to go with a killer bottle of champagne. I also made a black pepper creme fraiche to... | |
Black Bean and Goat Cheese Quesadillas reviewed by andrewFrom: New York Times - Dining and Wine (reviewed 17th March 2011)My wife suggested we try these when she saw them in the Times, so we just had them for lunch today with some guests. I was a little skeptical, since there... | |
Vegetable Pot Pie reviewed by cadfaelFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th March 2011)I really enjoy this too-I always change up the veggies depending upon what I have on hand and it works. | |
Stir-Fried Bok Choy, Daikon, Crisp Tofu reviewed by lemonadesandwichFrom: Mark Bittman (reviewed 18th March 2011)This recipe worked really well. Usually, my stir fry comes out kind of bland, but this one was very appealing. Fried tofu adds some texture. Flavors... | |
Beef Stroganoff reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 18th March 2011)This was the fanciest beef stroganoff I've ever eaten! I found the sauce very rich, but enjoyed the layers of flavors. The meat was delicious seared... | |
Stovetop Rice Pudding reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th March 2011)This simple recipe turns out a surprisingly good rice pudding warm or chilled. I think that it is important to use the type of rice specified; I had a... | |
Greek Pilaf reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th March 2011)It made an aromatic dish that had a huge amount of flavor. I kept wondering what that illusive flavor was and it might have been the fresh herbs, or just... | |
Stuffed Grape Leaves reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th March 2011)Flavorful, attractive stuufed grape leaves. Stuffing the grape leaves worked out well, even though the range of leaf size and the shape and position of... | |
chocolate rice pudding reviewed by Queezle_SisterFrom: Giada at Home: Family Recipes from Italy and California (reviewed 19th March 2011)This produces a very rich chocolate rice pudding without using any eggs. It is prepared like a risotto, however milk is used as the liquid, and at the... | |
Quick and Easy Waffles reviewed by BethNHFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 19th March 2011)My husband is generally the waffle maker in our family and he's always used Bisquick for his waffles. This morning, however, there was no Bisquick and... | |
Bob's Famous Fish reviewed by kaye16From: Desperation Dinners (reviewed 19th March 2011)A simple and tasty way to get a chunk of fish on the table quickly. I usually substitute white wine worcestershire (now known as "marinade for chicken"... | |
Rich Ranch Beef Roast reviewed by southerncookerFrom: Semi-Homemade Money-Saving Slow-Cooking: 128 Quick-to-Cook Meals (reviewed 20th March 2011)With this recipe you get a whole meal in a pot -- potatoes, corn on the cob, green beans, onion, roast beef and gravy. It's very good but hubby thought... | |
Stilton & Walnut Crackers reviewed by bhnycFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 20th March 2011)These are really, really good and very easy to make. I didn't have Stilton on hand so I used Maytag Blue instead. I love how peppery they are and the cheese... | |
Cocoa Brownies reviewed by BethNHFrom: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (reviewed 20th March 2011)The best thing about cocoa brownies is their simplicity. These brownies start with melted butter and then all the other ingredients can be added to the... | |
Pasta with Carmelized Onion Sauce reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 20th March 2011)I was a little skeptical about using this sauce on pasta, but it made for a very satisfying meal, with a nice surprise of sweet onions, small bright green... | |
socca from vieux nice reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 21st March 2011)Socca is an amazing and addicting thing, and it needs only one uncommon ingredient - chick pea flour.
I made this to reward my daughter's performance... | |
Breakfast Grits reviewed by Queezle_SisterFrom: All Recipes (reviewed 21st March 2011)Great creamy texture! This is an excellent breakfast dish for someone with new braces. I followed the advice in the All Recipes reviews for this recipe... | |
Ravioli with Roasted Red Pepper Cream reviewed by kaye16From: Desperation Dinners (reviewed 22nd March 2011)Really simple, fast and tasty. I've thought about puréeing the sauce, but think that the texture is nice. A finely chopped clove of garlic didn't hurt... | |
Curried Lamb in Pita Bowls reviewed by kaye16From: Desperation Dinners (reviewed 22nd March 2011)Well, I've never used the "pita bowls", but I've made this several times, and it's quite good. It's tasty and keeps well. | |
Pork au Poivre reviewed by kaye16From: Desperation Dinners (reviewed 22nd March 2011)A really simple version of a classic. Good and fast. | |
Linguine alle Cozze in Bianco reviewed by friederikeFrom: Mediterranean Seafood: A Comprehensive Guide with Recipes (reviewed 22nd March 2011)This was a really nice dish, only that it was too salty. DB had put the mussels in a bowl of salt water before they were cooked, as instructed, and this... | |
Roasted Sweet Potato and Feta Salad reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd March 2011)Though it takes an hour to roast the veggies, this salad is worth the wait. The dressing is delicious, and would be just as delicious on other salads as... | |
Autumn Wild Rice, Walnut, & Broccoli Salad reviewed by kaye16From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011)Good stuff.
Serves 3-4, not 4-6. | |
Sweet and Sour Red Peppers, Eggplant, and White Beans reviewed by kaye16From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011)Very good salad. We either add tabasco at the table or I include chili flakes in the boiling sauce. | |
Chicken Noodle Soup (Tyler Florence) reviewed by aj12754From: The Food Network (reviewed 24th March 2011)There could not be a simpler version of this classic soup. Comes together quickly and it's perfect to serve someone you love who is suffering through a... | |
Bran Bread reviewed by kaye16From: Bread Machine Baker (reviewed 24th March 2011)This is our favorite machine-made brown bread right now. It had a nice dense texture and tastes good! I found 1 tbl of sugar a bit too little and use 1-1/2... | |
Breakfast Polenta reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 26th March 2011)Polenta is my newest breakfast love.
This is a typical recipe - and I modified it to make it more breakfast friendly by replacing 2/3 of the water with... | |
Malted Chocolate Pudding Cake reviewed by Queezle_SisterFrom: The Food Network (reviewed 26th March 2011)Chocolate pudding cake is my go-to recipe for a low-fat family dessert. When google led me to this recipe - which includes malt - I was giddy with excitement.... | |
Smoked Trout Dip / Forellenmousse reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 26th March 2011)Very delicious, great idea for guests (christmas or not, doesn't matter). I've also made the version from another cookbook of mine, Brigitte - Unsere besten... | |
Cream of Cauliflower Soup / Blumenkohlcremesuppe reviewed by friederikeFrom: 'le Cordon Bleu' Home Collection: Soups (reviewed 26th March 2011)A very nice soup, but I‘m not sure it was worth the all the extra steps taken. | |
Spinach-Cheese Bake reviewed by JustLauraFrom: Cooking Light (reviewed 26th March 2011)Just made this for a crowd of 15. I didn't tell anyone how low fat it was and I don't think any one cared. I did not use the butter.
This was basically... | |
Leniwe Pierogi reviewed by Peckish SisterFrom: Vegetarian Epicure (reviewed 26th March 2011)These were very easy to make cottage cheese dumplings. I could have used more direction on how stiff a batter to make and what size to make the dumplings.... | |
Broiled Steelhead Trout with Rosemary, Lemon and Garlic reviewed by Peckish SisterFrom: Food.com (reviewed 26th March 2011)It was delicious and the fish was cooked perfectly, but the dominant flavor was lemon. The “paste” came out as a thick liquid; maybe the lemon was... | |
Rum Punch reviewed by kaye16From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 27th March 2011)Simple to make and tasty. My DH, who says he doesn't like run, said "It grows on you". :-) | |
Shrimp Curry reviewed by kaye16From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 27th March 2011)Easy and very good. If you have a spice grinder, use that for the spices. | |
Accras (Saltfish Fritters) reviewed by kaye16From: An Embarrassment Of Mangoes (reviewed 27th March 2011)Good finger food. You have to start soaking the fish the night before, but otherwise it's quite easy to do. They fry quite quickly. You could have everything... | |
Bolo de Rom (Rum Cake) reviewed by kaye16From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 27th March 2011)A nice, simple cake. I used an 8" cake pan rather than a springform. Just cut a piece of waxed paper for the bottom. Mixed everything in the food processor.... | |
Carrot & Ginger reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)This is okay. So is regular carrot and coriander soup. Add coriander to this recipe for something special. | |
Lemon Cod with Spinach and Potato Stew reviewed by lemonadesandwichFrom: Weight Watchers (reviewed 27th March 2011)A surprisingly tasty one-pot meal.
Our biggest problem was we weren't sure how to serve it - it was kind of soupy but not really a soup, and not thick... | |
Soupe a L'oignon Gratinee reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)Tastewise this was lovely. I made loads and ate bowls and bowls; however, I'll never make it again, or any onion soup for that matter - the smell of onion... | |
Savoury Cheese and Vegetable Clafoutis reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)I leave out the mange tout and make up the weight with more cauliflower and broccoli. It's a good alternative to nut-roasts and the like, and is essentially... | |
Chicken Tikka reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)Melt-in-the-mouth, cooks quickly under a grill or on a bbq. Recipe does not include any sauces or accompaniments, and it really does need to be served... | |
Egg Curry with Yogurt reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)I enjoy this very much and serve it with Tomato Rice from the same book (pg 127). It's not as nice without it. | |
Date and Tomato Chutney reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)A very good, simple chutney to serve with cold meats or hard cheeses. | |
Almond Barfi reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)Simple but a lot of stirring. Very sweet but not sickly. | |
Leek and Potato Soup reviewed by moomin_mamaFrom: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011)Quick, simple, filling, fairly healthy, and cheap to make. A few changes to the cooking instructions: Chop the pototoes into small cubes for quicker cooking.... | |
Smoked Salmon Quiche with Potato Pastry reviewed by moomin_mamaFrom: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011)Enjoyed this very much, will make again. | |
Rhubarb and Almond Jalousie with Rhubarb Pulp and Cream reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)Heavenly. Didn't need the extra pulp or cream (which would have ruined it), or the glazing - I sprinkled with lots of icing sugar straight after it came... | |
Softened Rhubarb with Orange Mascarpone Cream reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)I omitted the Grand Marnier, and forgot to add the cream to the mascarpone mix - which was lovely without it - so whipped and spooned it on top of the... |