Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 11501 to 11600

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Rating	Title
	Pasta with meatballs reviewed by redjanet From: Nigella Bites (reviewed 17th June 2011) This was my first foray into making my own meatballs. This is a nice comfort dish to make for a hungry bunch. It is fairly easy, though time consuming.... read more »
	Grilled Moroccan Sardines reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th June 2011) There were fresh sardines, gutted, at the shop today and I bought some on impulse, since it's something I've never had (that I know of), let alone cooked.... read more »
	Cheater Baked Beans reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th June 2011) This was such a good baked bean flavor - amazing! I selected this recipe because I had frozen cooked white beans in my freezer. I used a Vidalia onion... read more »
	Herbed Grilled Chicken Breasts reviewed by aj12754 From: Fine Cooking (reviewed 18th June 2011) Very nice summer dish -- easy as pie to prep (pound chicken breasts into paillards, add salt and freshly ground pepper, marinate in a lemon/EVOO mix to... read more »
	Spaghetti with Grilled Ratatouille reviewed by aj12754 From: Fine Cooking (reviewed 18th June 2011) My guess is that this would have been a 5 star rating if I had only been able to grill the elements of the ratatouille. Unfortunately -- as soon as my... read more »
	French Toast Baked in Honey Pecan Sauce reviewed by Wildcat Fan From: Savor the Moment : Entertaining Without Reservations (reviewed 18th June 2011) My son-in-law made this for breakfast today. It was delicious but probably not a healthy meal. The syrup the french toast is baked in was excellent.... read more »
	Green Goddess Garlic Dressing reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th June 2011) Yum. Creamy, garlicky, dill goodness! I love making these delicious dressings with a silken tofu base. Who would have thought eating vegan would be... read more »
	Szechwan Green Beans reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 18th June 2011) Very simple, very wonderful recipe! Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat... read more »
	Szechwan Green Beans reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 18th June 2011) Very simple, very wonderful recipe! Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat... read more »
	Peaches with Cornmeal Shortcakes reviewed by southerncooker From: Everyday Food (reviewed 19th June 2011) We're just starting to get great peaches and blueberries in NC so I knew we had to make these. My daughter made the shortcakes and whipped the cream. They... read more »
	Huevos Rancheros reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 19th June 2011) I gave this one a 4 instead of a 5 since hubby didn't like it as much as daughter and I did. This is fairly easy to make and I though quiet good. Daughter... read more »
	Pea and Mint Mash / Purées de petits pois et menthe reviewed by friederike From: Ripailles (reviewed 19th June 2011) Very simple, very delicious! One thing we did not do was sieve the whole thing through a chinois to get rid of the skins - I just did not see that happening.... read more »
	Chickpea-Cashew Surprise Loaf reviewed by Leeka From: Vegaloca (reviewed 20th June 2011) This veggie loaf has endless variations and makes a regular appearance at Sunday night supper paired with some mushroom gravy, mashed potatoes and veggies.... read more »
	Mustard pork chops reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 20th June 2011) Quick and easy! read more »
	A Hummus Recipe reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th June 2011) Delicious! I started with dried garbanzo beans, and prepared a batch for a small party. It was a bit mild, so I increased the garlic, cumin, and salt... read more »
	Multigrain Pancakes reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 20th June 2011) Very good pancakes, indeed! I prepared these for my family and my brother and nephew - and most were eaten without additional sweetener. Very delicate... read more »
	Mexican Pulled Pork reviewed by andrew From: Canadian Living (reviewed 21st June 2011) This is a great recipe, and very convenient - you can fry up the onions and make the sauce and then pop the pork in the slow cooker for 8 hours or so while... read more »
	Roasted Bell Peppers reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011) Not a pressure cooker instruction, but a traditional way to make roasted bell peppers. The instructions are perfect for preparing with a gas stove. No... read more »
	Paella Vegetariana reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011) Surprisingly good, and start-to-finish in about one hour. Sheer desperation drove me to trying this recipe - a house with guests, all of us back from... read more »
	Shaved Asparagus Pizza reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 21st June 2011) Yum! I forgot the scallions, but it was excellent anyway. A nice change of pace. I can definitely see trying some other cheeses. I made this with Whole... read more »
	Red Leaf and Red Cabbage Salad with Grilled Tarragon Chicken reviewed by aj12754 From: Fine Cooking (reviewed 22nd June 2011) Although I categorized this as a "North American" dish, it had a very French feel to me. The vinaigrette (red wine vinegar, dijon mustard, honey, EVOO,... read more »
	Chicken w/ Thai basil, chilli and cashews reviewed by broadbean From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 22nd June 2011) YUM! Very quick and tasty, largely storecupboard based. read more »
	Poached Turbot with Shrimp Sauce reviewed by wester From: English Food (reviewed 22nd June 2011) I used this as an inspiration rather than following it to the letter. My fish was sand dab, I used some fish stock I still had and cream instead of butter... read more »
	Big and Chewy Chocolate Chip Cookies reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 22nd June 2011) Tastes just like a regular Tollhouse cookie only bigger! I was looking for a recipe for large chocolate chip cookies like the ones found in bakeries and... read more »
	Potato Pancakes with Apple Sauce / Kartoffelpuffer mit Apfelkompott reviewed by friederike From: Lecker (reviewed 22nd June 2011) Really really delicious! We regularly had potato pancakes when I was a kid (and back then, I didn't like them as much), but all of a sudden I really had... read more »
	Cubed aubergine cooked with onions reviewed by Barbara From: Madhur Jaffrey Cookbook (reviewed 23rd June 2011) I love eggplant and am always looking for new recipes, and this is a keeper. It was easy to make and delicious. Although it calls for salting the eggplant... read more »
	Clam Broth with Cream reviewed by aj12754 From: Cold Soups (reviewed 23rd June 2011) I was surprised at how much I enjoyed this very simple soup. It is just a combination of bottled clam juice and half and half in a 2/1 ratio that is then... read more »
	Spinach Strata reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 24th June 2011) Delicious - and a great way to use 2C of greens and bread that might have seen better days. I prepared this for dinner, instead of brunch. I used a whole... read more »
	Cauliflower and Mushroom Potpie with Black Olive Crust reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th June 2011) A friend of mine told me that she enjoys this recipe as a side dish without making the crust. My first go round I wanted to make it with the topping even... read more »
	Salt-and-Pepper Tofu reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th June 2011) Crispy, tender strips of seasoned pan-fried tofu. I wasn't sure if I would like the suggested smoked paprika but it added an interesting flavour. I... read more »
	Linguine with clam sauce reviewed by redjanet From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 25th June 2011) This was simple and straightforward to make and overall I quite liked it. I'd never eaten clams before so I thought I'd give it a go, even if they were... read more »
	Cheater Baked Beans reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) My husband and I really enjoyed these beans. Unfortunately, because I didn't have the required light molasses, I had to use a very strongly flavoured... read more »
	Arugula with Golden Beets and Walnuts in Orange Miso Dressing reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011) Salad is really all about the dressing and this was a great dressing...and the beets didn't hurt either. Beets are underused in salads if you ask me. read more »
	Asparagus with Cheezey Sauce reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011) This was the first time I ever ate raw asparagus. And it was so good! A nice garlicy, nutty cheeze sauce plus crisp, fresh asparagus rolled in a little... read more »
	Butternut Squash and Pumpkin Seed Rice Paper Rolls reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) These are very pretty and very tasty. I loved the saltiness from the pumpkin seed and anything with squash in it gets extra points. I made these with the... read more »
	Diner Home Fries reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) A breakfast staple. They turn out just the way you want them too. Salty, crispy and delicious. read more »
	Prospect Park Potato Salad reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Everything a potato salad should be! read more »
	Tamarind Lentils reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I've made this twice. The first time was amazing, but I used red lentils, which cook a lot faster and a tamarind substitute (yeah, I realise I substituted... read more »
	Grandma Luise's bacon lettuce - A favorite from my childhood reviewed by wester From: Delicious Days (reviewed 26th June 2011) So this is how to make bacon bits for the salad! Simple and very lovely. read more »
	Baked BBQ Tofu reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) A good basic staple recipe. I need to try this one with the homemade BBQ from the book though. I bet it would be even better. read more »
	Spaghetti and Beanballs reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I loved the flavour of the beanballs, but found it hard to get them fried to the right crispiness. They were a little too moist and fell apart easily. read more »
	Spinach Linguine with Basil-Cilantro Pesto and Artichokes reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Good use of cilantro in the pesto. I suspect even people who don't like cilantro would like this pesto. It's a 2-1 basil-cilantro ratio and they really... read more »
	Pasta Della California reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Who knew you were supposed to put avocados in your pasta? Well you totally are. Because it's delicious. read more »
	Spiced Yogurt Sauce reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Good accompaniment to any Indian inspired meal. Plain soy yoghurt is really hard to come by where I am so I substituted Tofutti Sour Supreme (which I... read more »
	Cranberry-Chile Dipping Sauce reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Deliciously sweet with a nice little bit of heat in it. The only problem is I really don't know what I would want to eat with this stuff... read more »
	Grilled Vegetable Terrine with Arugula-Toasted Almond Pesto reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 26th June 2011) I absolutely loved the pesto. It gets extra points for using almonds instead of pine nut$! I had a bunch of Arugula from the farmers market that was on... read more »
	White Chip Chocolate Cookies reviewed by BethNH From: All Recipes (reviewed 26th June 2011) Finding a bag of Trader Joe's white chocolate chips in my pantry, I searched for a recipe to use them in. This cookie recipe had great reviews at allrecipes.com... read more »
	Grilled Asparagus with Rosemary Sea Salt reviewed by Jayme From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 26th June 2011) Super simple way to prepare asparagus. Not really a recipe, but the addition of Rosemary to the sea salt is really lovely. I made the Creamy Celeriac Sauce... read more »
	Spinach Linguine with Basil-Cilantro Pesto and Artichokes reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th June 2011) This is a quick and flavourful meal to put together. I love cilantro but those that don't wont find it overpowering in the least. I used regular spaghetti... read more »
	Basil-Cilantro Pesto reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th June 2011) Excellent and kid-approved! I think I added a touch too much lemon juice because I just eyeballed the amount but otherwise the flavours were nicely balanced.... read more »
	Hazelnut Cookies (Nocciolatti) reviewed by SilBsAs From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 27th June 2011) Very easy to prepare, slightly crunchy outside and soft inside... good option for Christmas gifts! read more »
	Strawberry Lemonade reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th June 2011) A refreshing burst of summer in a glass! I cut the sugar almost in half and it was the perfect, slightly sweet-tart accompaniment to some salty snacks. read more »
	Meat Loaf reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) This had some really amazing flavours. The BBQ sauce is what really made this dish for me, but all the flavours worked well. Two notes for this recipe.... read more »
	Quinoa Burgers reviewed by Jayme From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 27th June 2011) Great, moist, easy to make burger patties. Very versatile too. Yo can use any of your favourite spice blends to change it up. read more »
	Apple Pecan Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) A beautiful, hearty muffin with lots of flavour. read more »
	Corn Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Muffin-shaped cornbread. Perfect! read more »
	Jam-Filled Oat Bran Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Hearty outside with a sweet treat in the middle! read more »
	Fast and Fresh Spinach and Edamame Dip reviewed by Jayme From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011) This is great with chips or you can do it bread bowl style. But if you choose to bring said bread bowl to a non-vegan party, they will look at it weird... read more »
	Sicilian Couscous reviewed by Jayme From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011) I liked this. Super simple to make and the raisins are like little drops of dessert in your dinner. read more »
	Tempeh with Coconut-Peanut Sauce reviewed by Jayme From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011) This is my favorite way to eat tempeh so far, but still hasn't made me a convert. And it's kind of cheating because you can barely taste the tempeh under... read more »
	Spaghetti with Red Lentil Sauce reviewed by Jayme From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011) The sauce gives this a surprisingly hearty, meaty texture to it. read more »
	Tortilla Roll-Ups reviewed by Jayme From: The Vegan Lunchbox: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love! (reviewed 27th June 2011) This is barely even a recipe, but I love taking it to work when I didn't have time to make lunch. It's kind of like Mexican sushi. Tortilla plus refried... read more »
	Tofu Scramble with Seitan Sausage reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 27th June 2011) The seitan sausage you make for this is very good and really easy to make. I like that it's baked instead of boiled. A great addition to any tofu scramble... read more »
	Sell Your Soul Pumpkin Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) I had trouble getting the pumpkin to reduce. Isn't pumpkin already pretty reduced? Anyway, I don't think it mattered, the cookies were still delicious.... read more »
	Orange Agave Chocolate Chip Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) Nice, sweet little orange flavored cookies. I made them for a sugar-free friend. read more »
	Chocolate Coconut Muffins (Gluten-Free, Dairy-Free) reviewed by kfranzetta From: Chocolate & Zucchini (reviewed 27th June 2011) These muffins are very tasty, and very quick to put together. I especially appreciate that this is a gluten-free recipe that requires only one type of... read more »
	Curry powder reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 27th June 2011) A very good fragrant curry powder. I made one third of the amount, used mostly preground spices, and stir-fried some aubergine and cauliflower in it.... read more »
	Grilled Stuffed Jalapenos reviewed by southerncooker From: Cooking Light (reviewed 27th June 2011) These were very good and better for you than most stuffed jalapeños especially those that are fried. If you're firing up the grill then this is a great... read more »
	Appalachian Cider Baked Beans reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2011) This is a great way to make baked beans. The beans are not overly sweet and have a wonderful texture. We enjoyed the little bit of cider flavor as well... read more »
	Grilled Tofu Steak Salad reviewed by friederike From: The Wagamama Cookbook (Cookery) (reviewed 28th June 2011) All in all a very nice salad, with the exception of two aspects: the salad dressing, and the fact that it actually takes quite a lot of preparation. On... read more »
	Tender Toffee-Chocolate Rounds reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th June 2011) A very rich brownie like cookie with toffee bits. These cookies are quite rich and very delicious. Without fail, adults love them. Kids, on the other... read more »
	Chocolate Almond Smoothie reviewed by Jayme From: The Thrive Diet (reviewed 30th June 2011) Yum! I decreased the liquid on this to make it thicker, other than that, it was perfect. read more »
	Chocolate-Coconut Pie reviewed by BethNH From: Icebox Pies (reviewed 1st July 2011) My middle son has been wanting to make a pie from this book and chose this as our first recipe. The pie uses a graham cracker and coconut crust (this... read more »
	Graham Cracker and Coconut Crust reviewed by BethNH From: Icebox Pies (reviewed 1st July 2011) This is a basic graham cracker crust with the addition of sweetened flaked coconut. The crust had a nice ratio of ingredients and was moist enough to... read more »
	Chinese Orange-Barbecue Cashew Chicken reviewed by BethNH From: Rachael Ray's Look + Cook (reviewed 1st July 2011) Delicious make at home take out food! Essentially a stir fry with chicken, red peppers and onions. The sauce is the star here and was very fragrant with... read more »
	Meatball and Macaroni Soup reviewed by BethNH From: Rachael Ray 30-Minute Meals 2 (reviewed 2nd July 2011) Having never had authentic Italian Wedding Soup, I find this 30 minute version to be quite good. My husband and I love the little meatballs and the spinach... read more »
	Crispy Sesame Kale reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd July 2011) The sesame seeds and oil give this a nice asian flavour. The cooking time is 10 minutes, which is just a hair too long for comfort. You should be checking... read more »
	Vinaigrette reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd July 2011) Pretty much matches my standard recipe that I have been using for years. I always add 1 teaspoon mustard, though, as suggested in the variations. Helps... read more »
	Roasted eggplant spread reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 3rd July 2011) This is really good. It is simple to make and is a crowd-pleaser. Serve with pita chips and veggies. read more »
	Summer Bounty Vegetable Salad reviewed by lisakelsey From: Cooking with the Seasons: A Year In My Kitchen (reviewed 3rd July 2011) Love the idea of cooked chilled veggies mixed with raw ones. The dressing is really nice too. read more »
	Broccoli Smashed Potatoes reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011) Easy, healthy, and yummy. read more »
	Tuna, Broccoli, and White Bean Skillet Dinner reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011) This works well as a "template" recipe - you can easily substitute other veggies and/or other fish or meat. read more »
	Pork Medallions with Wild Mushrooms reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)
	Chocolate Pancakes reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011) These are good, but much less sweet than typical pancakes. They work well served with syrup or a fruit compote, or, (as leftovers), toasted and slathered... read more »
	Pumpkin Soup with Crispy Sage Leaves reviewed by Zosia From: O, The Oprah Magazine Cookbook (reviewed 13th October 2012) This is a fragrant, spicy and decidedly savoury (the way I like it) soup that’s made with an intriguing blend of herbs and spices. I loved the technique... read more »
	Carrot and Avocado Salad reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 3rd July 2011) This was the surprise hit of dinner. I was surprised at how good the creamy hunks of avocado contrasted so beautifully with the acidic dressing and raw... read more »
	Bacon Cheese Biscuits reviewed by BookishJoJo From: Food Network (reviewed 4th July 2011)
	Dave's Memphis Wet Ribs reviewed by JustLaura From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 4th July 2011) We used only the rub. It is a great rub and we would use it again! read more »
	Rice Salad with Peas, Asparagus and Smoked Trout / Rijstsalade met erwten, asperge en gerookte forel reviewed by friederike From: Delicious (NL) (reviewed 4th July 2011) A really nice salad! The dressing needs a little tweaking (right proportion of lemon juice and olive oil, and the addition of a little salt and pepper),... read more »
	Lazy Cobbler reviewed by Queezle_Sister From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011) Simple and satisfying. This recipe calls for canned peaches, topped with a yellow cake mix (dry), and butter, and a sprinkle of cinnamon. I modified... read more »
	Easy Pineapple Upside-Down Cake reviewed by Queezle_Sister From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011) Beautiful, tasty, and perfect for a cold night camping. This simple recipe uses a lot of butter, but it does flip out onto a place perfectly (we've made... read more »
	Chili Verde reviewed by Queezle_Sister From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011) Very good! This dish is a bit more involved than most in this cookbook - lots of vegetables to chop, meat to cube, brown separately, etc. But the final... read more »
	Kale Salad reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 4th July 2011) Unusual, salty and crunchy, and hearty main-meal salad. I prepared this using home-grown kale (yay!), and served it over cooked barley. The kale is chopped... read more »
	Cola Quick Cake reviewed by southerncooker From: Take Five for Every Occasion: A Five Ingredient Cookbook (reviewed 5th July 2011) My daughter came over and made this one for my birthday recently. It was delicious with the mocha frosting suggested on the same page. Very chocolaty and... read more »
	Apple Pie reviewed by southerncooker From: Food Network (reviewed 5th July 2011) This pie was very good. It was a little tart, which we like, from the lime juice. It actually called for lemon juice but we had a fresh lime so we used... read more »
	Coconut Rice reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 5th July 2011) Great recipe with lots of flavours. It calls for 2 1/4 cups of coconut milk, but a can of milk gives you a little less than 2 cups so I subbed the rest... read more »
	Oatmeal-Blueberry Muffins reviewed by southerncooker From: Farmhouse Cookbook (reviewed 6th July 2011) These are bit more healthy for you than most blueberry muffins since they don't contain much sugar and have the addition of rolled oats. I used old fashioned... read more »
	Absolutely Fabulous Greek/House Dressing reviewed by BethNH From: All Recipes (reviewed 6th July 2011) I was looking for a Greek dressing that would taste just like the one I buy from the supermarket but without the stabilizers and other nasty things. This... read more »
	Snobby Joes reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2011) First of all, I would have rated this a 4, but the 3 others were firm 3s. This dish has the flavor of sloppy joes, at least its close. I liked the substitution... read more »
	Salt and Pepper Squid reviewed by friederike From: Simple Chinese Cooking (reviewed 7th July 2011) Wow. This could have been a 5, if it not had been for the salt. Deep-frying the squid was brilliant, as was coating it in a mix of flour, salt and pepper.... read more »

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Recipes

Pasta with meatballs reviewed by redjanet

From: Nigella Bites (reviewed 17th June 2011)

Grilled Moroccan Sardines reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th June 2011)

Cheater Baked Beans reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th June 2011)

Herbed Grilled Chicken Breasts reviewed by aj12754

From: Fine Cooking (reviewed 18th June 2011)

Spaghetti with Grilled Ratatouille reviewed by aj12754

From: Fine Cooking (reviewed 18th June 2011)

French Toast Baked in Honey Pecan Sauce reviewed by Wildcat Fan

From: Savor the Moment : Entertaining Without Reservations (reviewed 18th June 2011)

Green Goddess Garlic Dressing reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th June 2011)

Szechwan Green Beans reviewed by BethNH

From: Still Life with Menu Cookbook (reviewed 18th June 2011)

Szechwan Green Beans reviewed by BethNH

From: Still Life with Menu Cookbook (reviewed 18th June 2011)

Peaches with Cornmeal Shortcakes reviewed by southerncooker

From: Everyday Food (reviewed 19th June 2011)

Huevos Rancheros reviewed by southerncooker

From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 19th June 2011)

Pea and Mint Mash / Purées de petits pois et menthe reviewed by friederike

From: Ripailles (reviewed 19th June 2011)

Chickpea-Cashew Surprise Loaf reviewed by Leeka

From: Vegaloca (reviewed 20th June 2011)

Mustard pork chops reviewed by digifish_books

From: Nigella Express: Good Food, Fast (reviewed 20th June 2011)

A Hummus Recipe reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th June 2011)

Multigrain Pancakes reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 20th June 2011)

Mexican Pulled Pork reviewed by andrew

From: Canadian Living (reviewed 21st June 2011)

Roasted Bell Peppers reviewed by Queezle_Sister

From: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011)

Paella Vegetariana reviewed by Queezle_Sister

From: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011)

Shaved Asparagus Pizza reviewed by lemonadesandwich

From: Smitten Kitchen (reviewed 21st June 2011)

Red Leaf and Red Cabbage Salad with Grilled Tarragon Chicken reviewed by aj12754

From: Fine Cooking (reviewed 22nd June 2011)

Chicken w/ Thai basil, chilli and cashews reviewed by broadbean

From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 22nd June 2011)

Poached Turbot with Shrimp Sauce reviewed by wester

From: English Food (reviewed 22nd June 2011)

Big and Chewy Chocolate Chip Cookies reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 22nd June 2011)

Potato Pancakes with Apple Sauce / Kartoffelpuffer mit Apfelkompott reviewed by friederike

From: Lecker (reviewed 22nd June 2011)

Cubed aubergine cooked with onions reviewed by Barbara

From: Madhur Jaffrey Cookbook (reviewed 23rd June 2011)

Clam Broth with Cream reviewed by aj12754

From: Cold Soups (reviewed 23rd June 2011)

Spinach Strata reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 24th June 2011)

Cauliflower and Mushroom Potpie with Black Olive Crust reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th June 2011)

Salt-and-Pepper Tofu reviewed by Leeka

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th June 2011)

Linguine with clam sauce reviewed by redjanet

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 25th June 2011)

Cheater Baked Beans reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Arugula with Golden Beets and Walnuts in Orange Miso Dressing reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)

Asparagus with Cheezey Sauce reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)

Butternut Squash and Pumpkin Seed Rice Paper Rolls reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Diner Home Fries reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Prospect Park Potato Salad reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Tamarind Lentils reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Grandma Luise's bacon lettuce - A favorite from my childhood reviewed by wester

From: Delicious Days (reviewed 26th June 2011)