Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5201 to 5300

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Rating	Title
	Roasted Potatoes reviewed by lisakelsey From: Cooking Dinner: Simple Italian Family Recipes Everyone Can Make (reviewed 7th April 2013) I grew up on potatoes just like this. Check every 15 minutes, depending on the type and size of potatoes, they may not need the full hour. read more »
	Pork chops with Yuzu-miso marinade reviewed by lisakelsey From: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (reviewed 7th April 2013) I made this in my cast iron grill pan and they came out scrumptious--juicy and flavorful and tender. I only had green yuzu-kosho and that didn't seem to... read more »
	Summer Minestrone reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) My favorite recipe in the entire book! I make this frequently. Sometimes I omit the navy beans to make a less filling soup. read more »
	Tacos Filled with Ground Beef, Turkey, or Chicken reviewed by denise From: The 1997 Joy of Cooking (reviewed 8th April 2013) Best classic ground-beef american style taco filling, for those of us who don't want to use the preservative and junk filled taco spice packet. Do not... read more »
	40 Cloves of Garlic Chicken reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Easy and fantastic! I have made this many many times. I often prepare it in the Romertopf. Don't miss this one. read more »
	Roast Chicken with Lemon reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Yummy roast chicken. Very easy. read more »
	Chicken Jakarta reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Great! read more »
	Cold Poached Chicken Breasts with Cucumber Dill Sauce reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Main course salad for summer - very refreshing! read more »
	Pecan-Breaded Chicken Breasts with Dijon Mustard Sauce reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Great idea for coating without gluten. Delicious. A little tricky to get the coating to stay on. I recommend getting the chicken coated, and then refrigerating... read more »
	Red Stock reviewed by denise From: Vegetarian Cooking for Everyone (reviewed 8th April 2013) Love this one. read more »
	Baked Tofu with Braised Peppers and Olives reviewed by denise From: Vegetarian Cooking for Everyone (reviewed 8th April 2013) Fantastic dish! read more »
	Master Recipe for Chicken Stock reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Wonderful FAST chicken stock for soups and cooking. Excellent technique! This has been my standard recipe for years. read more »
	Creamy Coleslaw reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Flawless! read more »
	Amercan-Style Potato Salad with Eggs and Sweet Pickles reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Really good - I skip the eggs. I prefer to boil the potatoes the night before, refrigerate overnight, and peel when they are nice and cold. I think the... read more »
	Classic Creamy Chicken Salad reviewed by denise From: The Best Recipe (reviewed 8th April 2013) The perfect classic chicken salad. read more »
	Slow-Roasted Beef with Red Wine Pan Juices reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Great easy low-temp method - very tender and juicy roast. read more »
	Prime Rib reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Foolproof and flawless - I make it this way every time! read more »
	Barbecued Ribs reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Great ribs - I've used this technique with a variety of rubs, with and without the barbecue sauce. Good technique. DO NOT SKIP the long rest at the end... read more »
	Moroccan Spice-Rubbed Lamb Shoulder Chops reviewed by kcookie From: All About Braising: The Art of Uncomplicated Cooking (reviewed 9th April 2013) Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they... read more »
	Sabzi Pilau (Rice with Vegetables) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious pilau - great technique. I cut back on the salt a bit. read more »
	Mattar Pilau (Rice with Fresh Green Peas) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Nice simple pilau recipe - with beautiful results. read more »
	Garam Masala reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) There are 3 recipes for this spice mix included. I have tried 2 of the 3 (No. 1 and No. 3). Better than most blends available, and you can mix up a small... read more »
	Kaju Murgh Kari (Curried Chicken with Cashews) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Yummy and rich chicken curry. read more »
	Dahi Murgh (Chicken and Yoghurt Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Love this chicken curry! read more »
	Bhuna Murgh (Chicken Dry Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious! I sometimes add mushrooms, green peppers, and chunks of green tomato late in the cooking (for the last 15 minutes or so). I was introduced to... read more »
	Chicken Everest reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This is a dish created by the author's husband. You make a spice paste and rub it on a whole chicken, leave for an hour, and then roast. This works great... read more »
	Mutton Kari (Lamb Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This curry takes some time - easier if you can start with a boneless lamb leg. Be sure to cook over very low heat and for quite a long time. Wonderful... read more »
	Korma (Lamb with Spices and Yoghurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Super special lamb dish. Takes some time, but the results are incredible. 6 stars. Amaze your friends! read more »
	Alu Gosht Kari (Meat and Potato Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Outstanding! This is my dad's go-to beef curry recipe. read more »
	Dhal (Lentil Puree) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) When making a feast, I always include this alongside a meat curry. On pauper's night, it is great with rice and yoghurt. You can thin it with more water... read more »
	Sabzi Bhaji (Fried Mixed Vegetables) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This is a must-have at any feast, alongside the meat curry and the dhal. Delicious! read more »
	Alu Bhaji (Savoury Fried Potatoes) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Great potato side dish, or breakfast side for eggs. Also good on dosas. read more »
	Khira Raita (Cucumber with Yoghurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Must-have condiment. Cooling and delicious. read more »
	Nariyal Chatni (Green Coconut Chutney) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Fantastic and flavorful condiment. Great with dosas or anything, really. read more »
	Lemon smashed Yukon potatoes reviewed by lisakelsey From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013) Excellent. I can't believe I never thought of this before! read more »
	Hayden's Special-occasion Chocolate Chip Banana Pancakes reviewed by lisakelsey From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013) Possibly the best pancakes I have ever eaten. read more »
	Swordfish with Smoked Paprika reviewed by kaye16 From: Simply Recipes (reviewed 10th April 2013) Yum! Easy, tasty, fast, can hardly beat that. I served with rice, but it might have been nice with spaghetti. Definitely a do again. read more »
	Blueberry & Pecan Muffin Cake reviewed by digifish_books From: Delia's Cakes (reviewed 11th April 2013) I don't know why I hadn't thought of this before - using muffin batter as cake mix. Delicious! This recipe is also available at http://www.deliaonline.com/recipes/cuisine/exotic/american/blueberry-and-pecan-muffin-cake.html read more »
	Blueberry & Pecan Muffin Cake reviewed by digifish_books From: Delia Online (reviewed 11th April 2013) I don't know why I hadn't thought of this before - using muffin batter as cake mix. Delicious! read more »
	Jackie's Maple Syrup Ice Cream reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 11th April 2013) So simple and so delicious! No cooking involved….just stir the ingredients together, churn, freeze and enjoy. read more »
	Fried Rice with Shrimp, Ham, and Shitakes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 11th April 2013) Homerun! This fried rice can serve as a complete meal. I used the rest of the Easter ham and some small shrimp but left out the shitakes as my middle... read more »
	Multi-Vegetable Paella reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th April 2013) Very delicious! We substituted the broad beans for peas, and the black olives for green ones. The latter didn't work at all, green olives didn't meld well... read more »
	Cauliflower and pear bake reviewed by bunyip From: Guardian Recipes (reviewed 14th April 2013) This would do as a vegetarian dish in its own right. It also includes red capsicums, black olives, mushrooms and onion. We had it with roast lamb and there... read more »
	Speedy fish stew with orange and fennel seeds reviewed by bunyip From: Guardian Recipes (reviewed 14th April 2013) Really easy, the sauce cooks while you boil the spuds. Then add a firm fleshed white fish for just two minutes. The whole thing is ready in less than half... read more »
	Smoked Paprika and Fontina Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 14th April 2013) These airy little sponge cakes pack a huge smokey, cheese-y flavour punch! The method follows that of a typical sponge cake batter but with no sugar and... read more »
	Black-Eyed Beans with Spinach and Dill reviewed by Sovay From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 15th April 2013) Delicious, easy and cheap - also quick if you use tinned beans, which I did. I didn't make the Tomato-Garlic Rice recommended as an accompaniment but... read more »
	Chocolate Ricotta Muffins reviewed by lisakelsey From: Mollie Katzen (reviewed 16th April 2013) turned out moist and wonderful. read more »
	Bananaberry Bombs reviewed by memetunis From: Looneyspoons Collection: Janet & Greta's Greatest Recipe Hits plus a Whole Lot More (reviewed 16th April 2013) These muffins were moist and delicious. You wouldn't guess they had some healthy stuff in them! I substituted oat bran for the flax as that is what I... read more »
	Marla's Maple Pork reviewed by memetunis From: Looneyspoons Collection: Janet & Greta's Greatest Recipe Hits plus a Whole Lot More (reviewed 16th April 2013) Pork and Maple are so good together and this recipe is no different. I normally don't follow savory recipes to the letter but since I was having company... read more »
	Hawaiian Pork Chops reviewed by resahebler1 From: First Gentleman's Cookbook (reviewed 17th April 2013)
	Kofta b'siniyah reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 17th April 2013)
	Swiss Chard with Tahini, Yogurt & Buttered Pine Nuts reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 17th April 2013) Such a great swiss chard recipe read more »
	Deviled eggs, Sriracha style! reviewed by resahebler1 From: Indian Cooking Made Easy, Sometimes Not So Easy (reviewed 17th April 2013) I made these for Easter. They were a big hit. read more »
	General Tso’s Chicken Sliders With Crunchy Slaw reviewed by resahebler1 From: Mom on Time Out (reviewed 17th April 2013) Huge hit at our house read more »
	Spiced Chicken, Bacon, Asparagus & Spinach Lentils reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 18th April 2013)
	Upside-down Tomato & Basil 'pie' reviewed by agates From: Mix and Bake (reviewed 19th April 2013) I have made this pie many times and absolutely love it - the cheesy scone-like topping is delicious, and it looks very impressive. I slice the tomoatoes... read more »
	Light Onion Soup reviewed by denise From: French Home Cooking (reviewed 20th April 2013) Ecxcellent onion soup - no beef or chicken broth necessary. 3 types of onions - not the traditional, but fantastic. read more »
	Stuffed Veal Rolls reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 21st April 2013) Filled with mushrooms, pine nuts and herbs, and baked to perfection in a marinara-wine sauce, these rolls were really delicious yet so easy to prepare. My... read more »
	Cornmeal Rosemary Cake with Lemon Glaze reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 21st April 2013) Fantastic! Moist and very lemony with just a hint of rosemary. 3 components are needed to complete this cake but each one is very quick and easy to make.... read more »
	Maple Cornbread reviewed by lisakelsey From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 21st April 2013) I added some bacon to this and served it warm with butter and maple syrup for a brunch and it was well received. Easy and quick baked in a pie dish. read more »
	Perfect Kettle Corn reviewed by jenncc From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 22nd April 2013) Easy and yummy. Be sure to shake, shake, shake the pan or the sugar will burn. I make this often just as written but have also used brown sugar. read more »
	Edna Mae's Sour Cream Pancakes reviewed by jenncc From: Pioneer Woman Cooks (reviewed 22nd April 2013) I thought these were great. Moist, light, slightly crisp around the edges. They have that perfect soak-up-all-that-butter/syrup texture. Yum! read more »
	Kofta B'siniyah reviewed by jenncc From: Jerusalem: A Cookbook (reviewed 22nd April 2013) Really good recipe for a classic Middle Eastern dish. What I found most interesting is the oven method that is used (I had always cooked them on the grill)... read more »
	Make-ahead Muffin Melts reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 22nd April 2013) I really enjoyed these and like the fact you can make the spread ahead of time, keeping it in the fridge until you're ready to eat. She suggest you put... read more »
	Hot & Spicy Italian Drip Beef reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 22nd April 2013) I have made a couple of PW's drip beefs but I think this is my favorite. We loved the hint of spicy from the peppers. Since she said you could use what... read more »
	Robert E. Lee Bundt reviewed by resahebler1 From: Southern Living (reviewed 23rd April 2013) Hands down the best bundt cake recipe ever. read more »
	Wild Cod en Persillade reviewed by kateq From: Ad Hoc at Home (reviewed 23rd April 2013) Thomas Keller does it again! This very simple preparation of cod results in the best tasting cod dish I've had. I did exactly as told, but for using... read more »
	Roasted Carrot, Leek, and Goat Cheese Hand Pies reviewed by cadfael From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 24th April 2013) I loved these, and together with the tomato soup recipe in the book and a glass of Gaspereau Muscat,and a bit of St Andre's Triple Cream cheese with a... read more »
	sear roasted salmon fillets with lemon-rosemary butter sauce reviewed by soupereasy From: Fine Cooking (reviewed 25th April 2013) Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of... read more »
	Roasted Yam and Radicchio Sandwich reviewed by Queezle_Sister From: Serious Eats (reviewed 26th April 2013) A flavor explosion that is satisfying, quick to prepare, and healthy. I'd give this a "6" if I could. Sliced yams are sprinkled with Aleppo pepper and... read more »
	Ricotta and Pancetta Stuffed Pork Chops reviewed by jenncc From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013) Have made this several times - always wonderful. Their Classic Marinara which is served over the chops, is simple and delicious. I cut back on the salt... read more »
	Our Basic Vinaigrette reviewed by jenncc From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013) Our FAVORITE vinaigrette! read more »
	The Best Baked Spinach reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) I really enjoyed this! I used chicken broth (no proper stock or cream in the house) and instead of the bread crumbs I used toasted pine nuts. It was probably... read more »
	Garlic Butter Roasted Mushrooms reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) Make this all the time. Love, love, love it. Lots of flavor out of a few simple ingredients. This is the recipe that made me a devoted follower of Deb. read more »
	Slow Roasted Tomatoes reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) Make these often - toss in salads, pasta, along side a steak, even as a stand alone snack, but my favorite is to puree them into a very rich tomato paste... read more »
	thick, chewy granola bars reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) These are excellent! I usually can't wait for them to cool before I start picking, and picking, and picking. I do leave out the vanilla now (as I agree... read more »
	Parmesan-Roasted Cauliflower reviewed by jenncc From: Epicurious (reviewed 28th April 2013) Followed recipe to a "T" and was rewarded with a delicious dish. I did have to leave the cauliflower in the oven about 6-8 minutes longer. read more »
	Peanut Butter and Jelly Bars reviewed by jenncc From: Epicurious (reviewed 29th April 2013) Whoa! These are yummy. I love them and I think they single-handedly led to an extra 5 pounds around my middle! But I guess that is what happens when... read more »
	Mushroom and Fontina Quiche reviewed by jenncc From: Epicurious (reviewed 29th April 2013) Followed this recipe exactly with the exception of making the crust. It was wonderful! I did have extra filling which I prepared in a muffin tin - crustless.... read more »
	Parmesan & Black Pepper Drop Biscuits reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 29th April 2013) Easy and delicious drop biscuits. I made this recipe as a topping for a baked chicken casserole dish and they worked beautifully. read more »
	My Favorite Falafel reviewed by jenncc From: Epicurious (reviewed 29th April 2013) This is simple and DELICIOUS! Even though I used dried chickpeas my "dough" was a little wet, but surprisingly only a couple crumbled in the oil. They... read more »
	Artichoke Heart Frittata reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 30th April 2013) My DH prepared this as an appetizer for cocktails with our neighbors, one of whom is lactose and gluten intolerant. The pecorino cheese was fine, and... read more »
	Tiramisù Black Bottom Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 30th April 2013) Fantastic variation of tiramisù. Like many of the tarts in this book, this one has several components; making and freezing the sweet cookie crust (page... read more »
	Sicilian Pistachio Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 2nd May 2013) Californian Pistachio Cake in this case. Because my pistachios weren’t of the vibrant green Sicilian variety, I decided to approach the cake differently... read more »
	Chocolate Chunk Cookies reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 3rd May 2013) What caught my eye in this recipe was the use of bread flour in the dough along with the usual ingredients. Chang claims that the bread flour creates... read more »
	Flour Tortillas /Tortillas De Harina reviewed by jenncc From: Fonda San Miguel: Thirty Years Of Food And Art (reviewed 3rd May 2013) Came out soft and tender. I used lard. Have also made these with 1 cup (of the 4) whole wheat flour. read more »
	Limeade \| Agua de Limón reviewed by southerncooker From: Leite's Culinaria (reviewed 3rd May 2013) This is a very refreshing drink and one I think we’ll enjoy all summer. I used the agave syrup since I had some on hand. We didn’t think it made it... read more »
	Pineapple Mint Agua Fresca reviewed by Zosia From: Serious Eats (reviewed 5th May 2013) This fruity drink is a little more substantial than other agua frescas but among the best I’ve had. My pineapple was very ripe and sweet so I used... read more »
	Rustic Jícama Appetizer with Red Chile and Lime reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2013) This salad offers a very refreshing combination of flavours and a nice variety of textures. I omitted the optional pickled onions as not everyone is a... read more »
	Simmered Black Beans reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 5th May 2013) Previously reviewed here. read more »
	Refried Black Beans reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 5th May 2013) Very delicious, owing in part to starting with these simmered beans. They're excellent on their own so adding some toasted cumin and chili powder, and... read more »
	Florida Pie reviewed by Zosia From: Baking: From My Home to Yours (reviewed 5th May 2013) This delicious dessert is Dorie Greenspan’s take on key lime pie with a traditional condensed milk-lime juice filling, topped with fluffy meringue. What... read more »
	Crazy Street Corn reviewed by southerncooker From: The Chew (reviewed 7th May 2013) I watched Patti from Patti's Mexican Table make this one the chew and I knew we had to try it for our Cinco de Mayo meal. It was delicious. I'll be making... read more »
	Creamy Cabbage and Sweet Corn Slaw reviewed by southerncooker From: Woman's Day (reviewed 7th May 2013) This was great on the Fish Tacos I made for Cinco de Mayo. It's a simple slaw of raw corn cut from the cob, and sliced cabbage with some green onions and... read more »
	Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes reviewed by southerncooker From: The Smitten Kitchen Cookbook (reviewed 7th May 2013) This made a great weeknight supper. My son doesn't care for meatloaf and my hubby doesn't care for meatballs but they both ate these. I served them with... read more »
	Brown Butter Mashed Potatoes reviewed by southerncooker From: The Smitten Kitchen Cookbook (reviewed 7th May 2013) These are terrific. A little nutty tasting from the browned butter and a little tang from the buttermilk. read more »
	A Good Coffee Chop reviewed by Zosia From: French Food At Home (reviewed 7th May 2013) This is one of the recipes from the “Dinner fairly fast” chapter and it was indeed that. In 15 minutes, I had beautifully caramelized, glazed and juicy... read more »
	Cream Cheese Pound Cake reviewed by kateq From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 7th May 2013) I found this recipe through a recommendation on Orangette and loved the cake so much I immediately ordered the book. This is a wonderful pound cake. ... read more »
	Teddie's Apple Cake reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th May 2013) We love this cake. It's very easy and seemingly foolproof. At first glance, the ingredients seem wrong--too much sugar, no milk or buttermilk--but it... read more »
	Twice Baked Potatoes with Wasabi reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 10th May 2013) A surprising dish! My DH received this cookbook for Christmas, and now that its grilling weather, he was itching to get the briquettes burning. However... read more »

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Recipes

Roasted Potatoes reviewed by lisakelsey

From: Cooking Dinner: Simple Italian Family Recipes Everyone Can Make (reviewed 7th April 2013)

Pork chops with Yuzu-miso marinade reviewed by lisakelsey

From: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (reviewed 7th April 2013)

Summer Minestrone reviewed by denise

From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013)

Tacos Filled with Ground Beef, Turkey, or Chicken reviewed by denise

From: The 1997 Joy of Cooking (reviewed 8th April 2013)

40 Cloves of Garlic Chicken reviewed by denise

From: 365 Ways to Cook Chicken (reviewed 8th April 2013)

Roast Chicken with Lemon reviewed by denise

From: 365 Ways to Cook Chicken (reviewed 8th April 2013)

Chicken Jakarta reviewed by denise

From: 365 Ways to Cook Chicken (reviewed 8th April 2013)

Cold Poached Chicken Breasts with Cucumber Dill Sauce reviewed by denise

From: 365 Ways to Cook Chicken (reviewed 8th April 2013)

Pecan-Breaded Chicken Breasts with Dijon Mustard Sauce reviewed by denise

From: 365 Ways to Cook Chicken (reviewed 8th April 2013)

Red Stock reviewed by denise

From: Vegetarian Cooking for Everyone (reviewed 8th April 2013)

Baked Tofu with Braised Peppers and Olives reviewed by denise

From: Vegetarian Cooking for Everyone (reviewed 8th April 2013)

Master Recipe for Chicken Stock reviewed by denise

From: The Best Recipe (reviewed 8th April 2013)

Creamy Coleslaw reviewed by denise

From: The Best Recipe (reviewed 8th April 2013)

Amercan-Style Potato Salad with Eggs and Sweet Pickles reviewed by denise

From: The Best Recipe (reviewed 8th April 2013)

Classic Creamy Chicken Salad reviewed by denise

From: The Best Recipe (reviewed 8th April 2013)

Slow-Roasted Beef with Red Wine Pan Juices reviewed by denise

From: The Best Recipe (reviewed 8th April 2013)

Prime Rib reviewed by denise

From: The Best Recipe (reviewed 8th April 2013)

Barbecued Ribs reviewed by denise

From: The Best Recipe (reviewed 8th April 2013)

Moroccan Spice-Rubbed Lamb Shoulder Chops reviewed by kcookie

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 9th April 2013)

Sabzi Pilau (Rice with Vegetables) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Mattar Pilau (Rice with Fresh Green Peas) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Garam Masala reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Kaju Murgh Kari (Curried Chicken with Cashews) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Dahi Murgh (Chicken and Yoghurt Curry) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Bhuna Murgh (Chicken Dry Curry) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Chicken Everest reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Mutton Kari (Lamb Curry) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Korma (Lamb with Spices and Yoghurt) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Alu Gosht Kari (Meat and Potato Curry) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Dhal (Lentil Puree) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Sabzi Bhaji (Fried Mixed Vegetables) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Alu Bhaji (Savoury Fried Potatoes) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Khira Raita (Cucumber with Yoghurt) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Nariyal Chatni (Green Coconut Chutney) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Lemon smashed Yukon potatoes reviewed by lisakelsey

From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013)

Hayden's Special-occasion Chocolate Chip Banana Pancakes reviewed by lisakelsey

From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013)

Swordfish with Smoked Paprika reviewed by kaye16

From: Simply Recipes (reviewed 10th April 2013)

Blueberry & Pecan Muffin Cake reviewed by digifish_books

From: Delia's Cakes (reviewed 11th April 2013)

Blueberry & Pecan Muffin Cake reviewed by digifish_books

From: Delia Online (reviewed 11th April 2013)