Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 8901 to 9000
| Rating | Title |
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Baked Halibut with Tomato Caper Sauce reviewed by auntandizFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012)There's nothing terribly unique or special about how the halibut is cooked in this recipe, it was the sauce that piqued my interest. I loved it. I'll... | |
Keralan salmon wraps reviewed by soupereasyFrom: Anjum's New Indian (reviewed 23rd September 2012)This recipe is much more than the sum of its' parts.
The salmon was moist and flavourful. Really quick and easy to prepare.
I opted to serve with a quick... | |
Banana Whoopie Pies reviewed by ZosiaFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 23rd September 2012)Silky milk chocolate buttercream sandwiched between mini banana cakes....
The “cake” portion is a relatively thick oil-based batter that bakes up... | |
Pasta with Sugar Snap Peas and Cottage Cheese Pesto reviewed by Peckish SisterFrom: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 23rd September 2012)This pasta dish is a great use of those pea pods which are lightly cooked and mixed with pasta and an intriguing concoction of cottage cheese, yogurt and... | |
French-Style Grated Carrots in a Low-Fat Vinaigrette reviewed by Peckish SisterFrom: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 23rd September 2012)This was the juiciest grated carrot salad I have ever had. It was so worth it to grate the 1 pound of carrots by hand on the small-sized holes of the box... | |
Buckwheat Crepes reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012)Delicious, versatile crêpes….tender, not too eggy with a pretty golden yellow colour.
I used light buckwheat flour, so though it added some flavour... | |
Sour Cherry and Walnut Stick reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 23rd September 2012)This is a very rustic, whole grain bread that’s embedded with tart cherries and walnuts.
I couldn’t find the recommended flours but did discover that... | |
Barley Soup with Mushrooms and Kale reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012)Wonderful, hearty soup rich with the earthy flavours of mushrooms and kale.
It involves the usual preliminary steps of chopping and sautéing onions,... | |
Poblano Tortilla Gratin reviewed by escapefromdixieFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 23rd September 2012)Overall a very good recipe. I used roasted hatch chiles instead of poblano but I imagine the poblanos would be good too. The one critique I had of the... | |
Watermelon and Feta Salad reviewed by Queezle_SisterFrom: Epicurious (reviewed 23rd September 2012)After reading @justlaura's review, I've been waiting for an opportunity to prepare this salad. I'm so grateful for my CSA's late season watermelon!
This... | |
Olive Oil Vinaigrette reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012)I have been searching for the perfect vinaigrette, and this recipe comes close. Two vinegars are combined (though the choice is left up to the cook).... | |
Whole Wheat Buttermilk Pancakes reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012)This recipe yielded thick fluffy pancakes.
The flour was 2/3 whole wheat, 1/3 all purpose - but by using buttermilk, baking soda, and baking powder,... | |
Asian Noodle Bowl reviewed by southerncookerFrom: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 23rd September 2012)I really liked this one but Mom said it was just ok. I made a half recipe for her and I for lunch one day. Loved that Ellie says you can use what ever... | |
Three Envelope Roast reviewed by southerncookerFrom: Real Mom Kitchen (reviewed 23rd September 2012)I made this one for my Mom, Dad, hubby and myself. I got rave reviews. Mom hasn't been eating much meat and took a tiny portion and proceeded to take several... | |
Simmered Black Beans reviewed by southerncookerFrom: Recipes for Health by Martha Rose Shulman (reviewed 23rd September 2012)These black beans have loads of flavor from the onion and garlic. I didn't add the cilantro. As suggested I made them and put them into the fridge to later... | |
Black Bean Chili reviewed by southerncookerFrom: Recipes for Health by Martha Rose Shulman (reviewed 23rd September 2012)We loved this one. I first make her Pot of Black Beans to use for the chili. We served with queso fresco cheese on top and corn bread muffins on the side.... | |
Lentil Minestrone with Greens reviewed by Peckish SisterFrom: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 23rd September 2012)This was shockingly similar to a slowcooker recipe I made last week. I did not cook the lentils as soft as in the slowcooker version, but I like this one... | |
Buckwheat Cake reviewed by Peckish SisterFrom: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 23rd September 2012)This interesting cake has only buckwheat and whole wheat flours. If you like buckwheat pancakes and/or European-type cakes, you will like it. I followed... | |
Carrot Pudding with Cardamom and Pistachios (Gajar ki Kheer) reviewed by kaye16From: Classic Indian Cooking (reviewed 22nd September 2012)Pretty darn good, and easy. A dessert that makes you feel virtuous, since you're eating your carrots.
- I make half of this, and two of us eat it all... | |
Spicy South Indian Cauliflower reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 22nd September 2012)Made a halfish recipe of this, served over plain basmati rice as the main course. (Discovered that a medium-size European head of cauliflower weighs about... | |
Stir-Fried Eggs with Spring Onions reviewed by westerFrom: Real Fast Food (reviewed 22nd September 2012)A good variation on scrambled eggs. Make sure the pan is really hot, the eggs stick less to the pan that way.
The sesame oil gives a nice accent.
I... | |
Beans, Bacon and Tomato reviewed by bunyipFrom: Hugh's Three Good Things (reviewed 22nd September 2012)This is a version of baked beans, only it's simmered on the stove. If you choose the tinned beans option as I did, it's ready in less than an hour!
The... | |
Mixed Bean and Winter Squash Stew with Fresh Basil reviewed by kateqFrom: Recipes for Health by Martha Rose Shulman (reviewed 22nd September 2012)This is one of those great recipes you can make in bulk and tuck a few portions in the freezer. I use my slow cooker for the beans and do spice it up... | |
Steel-Cut Oatmeal with Fruit reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 22nd September 2012)Creamy steel-cut oats! I love this grain, but tend to not prepare it because of its fairly long cook time.
In this recipe, you mix milk with water (1:1),... | |
Low-Fat Buttermilk Vinaigrette reviewed by Peckish SisterFrom: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 22nd September 2012)This was a nicely balanced buttermilk based dressing, although there is an option to use yogurt. The small clove of garlic gave good flavor without being... | |
Tomato, feta and arugula salad reviewed by Peckish SisterFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 22nd September 2012)This was very good and I am always looking for an excuse to eat Arugula. The strong flavors of the feta, vinaigrette and the arugula went very well together.... | |
Plum, Almond and Orange Galette reviewed by ZosiaFrom: Recipes for Health by Martha Rose Shulman (reviewed 21st September 2012)The combination of plums, orange rind, walnuts and cinnamon is simply divine. Those are the ingredients that make up the filling for this galette. Almond... | |
Dessert Galette Pastry reviewed by ZosiaFrom: Recipes for Health by Martha Rose Shulman (reviewed 21st September 2012)Very easy dough to make and work with, certainly far easier than flaky pastry or even other yeast doughs.
The dough needed to be frozen at certain stages... | |
Belgian meatballs braised in beer with endives (Gehaktballekes gestoofd met witloof en bier) reviewed by westerFrom: Everybody Eats Well in Belgium Cookbook (reviewed 21st September 2012)A good meatball recipe for everyday use. | |
Cauliflower purée reviewed by westerFrom: salt & fat (reviewed 21st September 2012)This is a good alternative to mashed potatoes, especially if you're watching your carbs. Smooth (or chunky, if you prefer), creamy and slightly sweet,... | |
Tomato rice reviewed by soupereasyFrom: Anjum's New Indian (reviewed 21st September 2012)The spices and aromatics make this a wonderful dish.
Cooking the spices, both whole and ground add a real depth of flavour.
I served this with grilled... | |
Hot Chili Oil (辣油, là yòu) reviewed by friederikeFrom: Yan-Kit's Classic Chinese Cook Book (reviewed 21st September 2012)Very easy to make, and very hot. Very cool! We made this to make Braised Fish Hunan-Szechwan Style and it was great! | |
Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú) reviewed by friederikeFrom: Yan-Kit's Classic Chinese Cook Book (reviewed 21st September 2012)Extremely delicious! We bought two small trout of 200g each, and used the cooking time the fish monger advised (ten minutes as opposed to 25), and it turned... | |
Chickpea porcini and farro soup reviewed by soupereasyFrom: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012)This soup was good. A lot more effort than it was worth, and the farro component seemed like an afterthought.
Chickpeas were cooked then pureed, seperately,... | |
Chilled red pepper and fennel soup with Indian spices reviewed by soupereasyFrom: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012)This was a really easy soup to make and even easier to love.
Made the soup and chilled overnight to have it cold. Warm evening so this was nice to come... | |
Pastina and Kale soup with andouille reviewed by soupereasyFrom: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012)This was a lovely soup with a lot of flavours going on. Just the ticket for a cool autumn evening.
As I usually keep andouille on hand this was a mainly... | |
Grilled Chicken Fajitas reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st September 2012)This is a nice recipe. An easy marinade with lots of lime makes for tasty fajitas. I would recommend lots of accompaniments, though: salsa, guacamole,... | |
Roasted Tomato Soup reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 21st September 2012)Thick and rich, a bit chunky and with an amazing flavor - this soup could redefine tomato soup.
My kids, who are accustomed to campbell's tomato soup,... | |
Summer Tomato Sauce reviewed by bab56From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 21st September 2012)This had a nice ,fresh taste. I peeled,quartered and seeded an cooked my tomates. Then I pureed them in the food processor. It made a very nice sauce.... | |
Everyday Bread reviewed by kalamansiFrom: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 21st September 2012)I wasn't sure what this recipe would be like, since the bread has only one rising and there isn't any sugar for the yeast to feed on. It's pretty much... | |
Fusilli with Cauliflower, Tomato Sauce, and Olives reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th September 2012)This is a simple, spicy tomato sauce that cooks in the time it takes to boil water and cook the pasta.
It starts with canned tomatoes flavoured with garlic,... | |
Pasta with Cherry Tomatoes, Feta and Herbs reviewed by Peckish SisterFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012)This is great pasta to throw together in a hurry with ingredients you might have on hand. I loved the saltiness of the feta cheese with the tomatoes in... | |
Arugula, Pear and Walnut Salad reviewed by Peckish SisterFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012)This was an incredible salad. My pears are either too hard or too soft, but these pears were at the perfect stage of ripeness. I was afraid that the pears... | |
Pho Ga - "quick" and easy Vietnamese Chicken Noodle Soup reviewed by Queezle_SisterFrom: The Blind Cook (reviewed 20th September 2012)We are big fans of Master Chef, and my son found this blog - contestant Christina's food blog.
We love going out for Pho, but have never tried to prepare... | |
Olive Oil Yeast Pastry reviewed by Queezle_SisterFrom: Recipes for Health by Martha Rose Shulman (reviewed 20th September 2012)This is an extremely easy crust to through together. I found it very easy to roll out, and it baked up into a nice firm shell in my tart pan. With no... | |
Provencal Summer Potato and Tomato Gratin reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th September 2012)Lovely herbed baked tomatoes with a cheesy crust and potatoes to balance the intense roasted tomato flavour and add texture and substance to the dish.
Though... | |
Tomato and Goat Cheese Tart reviewed by Queezle_SisterFrom: Recipes for Health by Martha Rose Shulman (reviewed 20th September 2012)A delicious dish and perfect for those juicy late-summer tomatoes.
In this recipe, an olive-oil-yeast-pastry is first prepared - this is quite quick!... | |
Roasted Red Pepper & Tomato Soup reviewed by aj12754From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th September 2012)I ended up doctoring this when I realized I hadn't carefully read the recipe and didn't have time to roast the red peppers. So I decided -- since I have... | |
Basil Buttermilk Dressing reviewed by aj12754From: New York Times - Dining and Wine (reviewed 20th September 2012)For me ... too much acid in the dressing. The ratio seems to be about 1/2 -- I prefer more 1/3. It is not really a creamy dressing in spite of the buttermilk.... | |
tarka dhal reviewed by aj12754From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 20th September 2012)I had planned to serve a slightly Indian-spiced (I am still introducing my husband to Indian food] baked fish (rubbed with a mix of ground coriander,... | |
Spiced Sole with Braised Endive reviewed by aj12754From: Le Bernardin Cookbook: Four-Star Simplicity (reviewed 20th September 2012)Soupereasy and I made this for lunch and while it was very easy, it gets a mixed review. The braised endive is delicious (spices are ground ginger, ground... | |
Pasta with Fresh Tomatoes, Capers and Olives reviewed by Peckish SisterFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012)I thought this was similar to a pasta dish I throw together without a recipe until I followed this recipe to the letter. It has a great complexity of flavors.... | |
Apple Clafoutis reviewed by Peckish SisterFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012)This was my first introduction to a clafoutis and the recipe sure made it sound like a boring desert. This was also my first cooking with the stash of... | |
Almost Famous Broccoli Cheddar Soup reviewed by lemonadesandwichFrom: The Food Network (reviewed 19th September 2012)Made this as written, and it came out very tasty. It's very rich, and has good flavor. Great use for the abundance of broccoli right now! | |
Buttermilk Cake reviewed by jennccFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 19th September 2012)I liked it, didn't love it. The texture was nice and it was very pretty, but I thought the flavor was lacking. It may be better with some vanilla or... | |
Coconut Cupcakes reviewed by TeresacooksFrom: The Barefoot Contessa Cookbook (reviewed 19th September 2012)These are so good. I make them every Easter. There is always a ton of frosting left over though. Probably the best cupcakes I've ever had. | |
Mashed Yellow Turnips with Crispy Shallots reviewed by TeresacooksFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 19th September 2012)Really delicious and different. I served these at a dinner party and everyone loved them. | |
Beatty's Chocolate Cake reviewed by TeresacooksFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 19th September 2012)My go-to chocolate cake. Totally delicious. | |
Pad Thai Salad reviewed by mirroredlightFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 19th September 2012) | |
Brown Butter Tomatoes and Green Beans reviewed by westerFrom: Melissa Clark Food Writer (reviewed 19th September 2012)Easy and delicious. | |
Sesame Cherry Chewies reviewed by mirroredlightFrom: Cooking with Trader Joe's Cookbook: Skinny Dish! (reviewed 19th September 2012)Loved these! They definitely live up to their name, and I liked the short ingredient list/baking time as well. | |
Super-Charge Me! Cookies reviewed by mirroredlightFrom: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 19th September 2012) | |
Artichoke and White Bean Dip reviewed by mirroredlightFrom: Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family (reviewed 19th September 2012)I actually left out the nutritional yeast at first by mistake, and after adding it, I think I liked the taste better before – but overall a really good... | |
Warm Lentil Salad with Goat Cheese reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th September 2012)A bit disappointing. A good idea, but didn't work as well as I expected.
It might be nicer to prepare this in individual dishes, because it's difficult... | |
Sicilian Almond, Basil, and Tomato Sauce reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th September 2012)I liked the idea of this dish more than what I produced. Garlic and basil are ground in the food processor, then almonds added and ground up. Finally,... | |
Chocolate Honey Cake reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 19th September 2012)Chocolate and honey come together to make this moist cake with complex flavours that include chocolate and honey of course, but also a little caramel,... | |
Sour Cream Yeast Coffee Cake reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 19th September 2012)I thought this was another bubka/babka-type cake with a cinnamon-walnut filling when I first read the recipe but I was wrong….instead it resembles the... | |
Morning Couscous with Oranges and Dates reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th September 2012)I loved the idea of this as soon as I read the description and the recipe didn’t disappoint.
I made it with fruits my family likes, dried apricots,... | |
Cumin and Cornmeal Bread reviewed by Peckish SisterFrom: Supper Club: Chez Martha Rose (reviewed 19th September 2012)Cumin and Cornmeal Bread
P 28 ***
This is a very dense yeast bread made only with cornmeal and whole wheat flour and a whole lot of cumin seed. I really... | |
Christine’s Creamy Cucumber Salad reviewed by Peckish SisterFrom: Supper Club: Chez Martha Rose (reviewed 19th September 2012)Indeed this is the creamiest cucumber salad. I put the cottage cheese and goat cheese in the food processor, instead of crushing the cottage cheese curds... | |
Couscous with Dried Apricots and Butternut Squash reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 18th September 2012)Very delicious! It's an enourmous portion, seems to be for 6-8 servings at least. Also, the herbs wilted as soon as we added them, as the couscous was... | |
Tarte Tatin reviewed by friederikeFrom: Appeltaart (reviewed 18th September 2012)Why is caramel always so difficult?
Let me start with saying that this tarte tatin was really, really delicious. Not as brilliant as the this tarte tatin... | |
Fior di Latte con Vaniglia / 'Flower of Milk' Vanilla Ice Cream reviewed by friederikeFrom: Gelati d'Italia (reviewed 18th September 2012)Very delicious! However, it doesn't possess the creamy texture normal vanilla ice cream has. On one side, that's a great plus of course - it consists mainly... | |
Gorgonzola, Parma ham and rocket sauce reviewed by westerFrom: Keeping it Simple (reviewed 18th September 2012)This really is a posh variation of pasta with spinach, blue cheese and bacon, and while it is a nice enough variation, it does not quite justify the higher... | |
Peach Buttermilk Soup reviewed by Queezle_SisterFrom: Recipes for Health by Martha Rose Shulman (reviewed 18th September 2012)A cold soup!
Peaches and buttermilk - of course - but also a host of indian spices, such as cardomom, cinnamon, and nutmeg. The peaches are blanced,... | |
Tri-Level Brownies reviewed by Peckish SisterFrom: Better homes and gardens homemade cookies cook book (reviewed 18th September 2012)Economical and restrained brownies, but still very delicious. These are made in an 11 X 7" pan (so smaller than my usual 9 X 13" pan). The first layer... | |
Warm Potato and Goat Cheese Salad reviewed by Peckish SisterFrom: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012)The perfect balance of onion to potato to dressing. The goat cheese flavor comes through without being overpowering. I made it as direction with the exception... | |
Pear Clafoutis reviewed by Peckish SisterFrom: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012)This was good, but not exceptional. I made it according to directions, but had a higher and narrower pan. Therefore, it was slightly undercooked. The fruit... | |
Whole Roast Pork Belly with English Braeburn Apples and Polenta reviewed by friederikeFrom: How To Eat In (reviewed 17th September 2012)It was extremely delicious - but you'll have to like it, and not eat too much too quickly, as it is really fatty. But then again, hey, what did you expect,... | |
Fior di Sambuco / Elderflower Sorbet reviewed by friederikeFrom: Gelati d'Italia (reviewed 17th September 2012)Very delicious - which is no wonder, I love elderflower lemonade! However, I would have given it a 5 star rating if the texture had been better. In fact,... | |
Blueberry Coconut Oatmeal Pudding reviewed by kfranzettaFrom: Recipes for Health by Martha Rose Shulman (reviewed 17th September 2012)I made this last night to have for breakfasts this week. Instead of blueberries, I used 1 cup of frozen mango chunks. I also omitted the rose water. | |
Lentil Soup with Goat Cheese Garnish reviewed by Peckish SisterFrom: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012)This simple soup is composed primarily of lentils and garlic. This is great during the fast preparation, but results in a rather thin soup. However the... | |
Stuffed hard Cooked Eggs reviewed by Peckish SisterFrom: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012)I substituted smoked mackerel for the trout. As it is a stronger flavored fish, I used all of the egg yolks, instead of the two specified. It still turned... | |
Baked fish in vinegar sauce reviewed by westerFrom: Frugal Gourmet (reviewed 17th September 2012)A great way to give a lift to whitefish fillets. The vinegar and the sweet onions work together wonderfully.
However, the cooking time was way off. I... | |
Orange and cucumber salad reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 17th September 2012)Very colorful, but the taste wasn't that interesting. Nice enough though, I might make it again if I happen to have the ingredients on hand. | |
Simplest Leek and Chickpea Soup reviewed by kfranzettaFrom: Marcella Cucina (reviewed 17th September 2012)This is a very simple recipe. Unfortunately, I think that I added too much water, as the recipe does not specify an exact amount. Next time, I would add... | |
Raw Pad Thai reviewed by kfranzettaFrom: My New Roots (reviewed 17th September 2012)Another amazing raw recipe from My New Roots. This recipe comes together very quickly, and it is so, so good. Unlike a lot of raw dishes, this is very... | |
Summer Tomato Sauce reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 17th September 2012)Too runny!
I started with equal parts roma and heirloom tomatoes (picture shows the beginning of cooking). The recipe recommends cooking for about 18-20... | |
Cherry Clafouti reviewed by Peckish SisterFrom: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012)This did turn out quite surprising compared to her apple and pear clafoutis. The cherries retained a lot of the Kirshwasser taste and after cooking looked... | |
Easy Polenta reviewed by Peckish SisterFrom: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012)I made a small batch in the oven in my large Pyrex casserole dish. I was skeptical, but it turned out perfectly with a pretty sparkly top. After cooling... | |
Doctor’s Baiana reviewed by Peckish SisterFrom: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012)Y ou start with a big pot of lentils and barley which ultimately makes both a soup and a salad. I loved the barley and lentil salad that you make by straining... | |
Provencal lentil and tomato soup reviewed by Peckish SisterFrom: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012)This was a delicious tomato based lentil soup with onion and garlic. You have the option of using canned or fresh and I used fresh. I used orzo for the... | |
Ultimate Lentil Soup reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 16th September 2012)A very good lentil soup with bacon cooked in it for flavor that is removed at the end. It had great flavor and I particularly liked that Swiss chard is... | |
Peperoni al Forno Conditi reviewed by kateqFrom: My Berlin Kitchen: A Love Story (with Recipes) (reviewed 16th September 2012)First, let me rave about this method of roasting peppers. No turning a skewered pepper over an open flame (mess on stove) or charring the peppers under... | |
Easy Homemade Mayonnaise reviewed by Queezle_SisterFrom: New York Times - Recipes (reviewed 16th September 2012)One of my favorite summertime indulgences is a tomato sandwich - with wholegrain bread and mayonnaise.
I first tried making mayonnaise from the Zuni Cafe... | |
Warm Chickpea and Broccoli Salad reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012)We're big fans of broccoli salads and this is another favorite already.
I had 5-3/4 ounces of chickpeas in a jar, which was more or less a heaping cup,... | |
Southwestern Chicken Salad reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012)I made more or less a half recipe using the last of last Thanksgiving turkey, rather than poaching chicken breasts.
I chopped the chipotle in adobo (unseeded)... | |
Moroccan Cooked Carrot Salad reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012)An easy and nice carrot salad with a slightly exotic taste. | |
Pumpkin with Rosemary on Rocket with a Plum Vinaigrette / Rosmarin-Kürbis auf Rucola mit Pflaumen-Vinaigrette reviewed by friederikeFrom: Kürbis (reviewed 16th September 2012)Quite good, actually. It didn't look anything like the photo, the biggest difference being the amount of rocket used - they must have omitted nearly all... | |
French Toast reviewed by sturlingtonFrom: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 16th September 2012)A basic, bare-bones recipe. I usually like to add some cinnamon and vanilla to my french toast, jazz it up a little. Also, I think the liquid to egg ratio... |