Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 11501 to 11600

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Rating	Title
	Mexican Breakfast reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 7th February 2011) This was my first recipe tried from this book that I won in the Zuni Cafe cookbook challenge. This recipe makes a breakfast for one. First I made my husband... read more »
	Mexican Breakfast Burrito reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 1/25/00 read more »
	Mexican Brownies reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 5/16/98 http://www.epicurious.com/recipes/food/views/Mexican-Brownies-101249 read more »
	Mexican Chicken Pozole Verde reviewed by kateq From: Food & Wine (reviewed 23rd October 2014) I LOVE this recipe. Before I found this recipe, I thought pozole was an all-day affair, resulting in a soup that was rich and delicious, but full of fat.... read more »
	Mexican Chicken Pozole Verde reviewed by jenncc From: Food & Wine (reviewed 27th October 2020) I followed this recipe pretty closely and was very happy with the results. I did roast my tomatillos and poblanos before adding them to the blender (personal... read more »
	Mexican Chicken Soup reviewed by lalakelsey From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 20th September 2011) This is a fantastic, easy chicken tortilla soup. I added zucchini and also added a squeeze of lime juice at the end. You can make it better for you by... read more »
	Mexican Chocolate Snickerdoodles reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018) Really enjoyed this spicy chocolate version of a snickerdoodle. Like the City Girl Snickerdoodles these go from chewy with crisp edges to crisp through... read more »
	Mexican Chorizo reviewed by snoopy From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 19th May 2012) I have this cookbook on loan from the library, and I wanted to find at least one recipe to try. This is a spicy quinoa recipe to replace high-fat, processed... read more »
	Mexican Chorizo Strata reviewed by jenncc From: The Food Network (reviewed 19th April 2014) I was looking for a vehicle for my homemade chorizo and an abundance of quality wheat bread. The recipe calls for white or egg bread but the wheat gave... read more »
	Mexican Corn & Cheese Bread reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 14th February 2011) This looked like a lot of work, but by adding the frozen corn to the pan of sautéed onions as soon as they had finished cooking sped things along by thawing... read more »
	Mexican Corn (Elote En Vaso) reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 8th November 2012) I went with the oven method and it did take a little longer than the suggested 15 minutes. I'm not a mayo fan, but it doesn't take a lot since it's sole... read more »
	Mexican Filled Omelette reviewed by Sovay From: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 26th September 2013) I wasn't at all sure about the concept of an omelette filled with coleslaw but in fact it came out fine; I think the avocado dressing is what made it so.... read more »
	Mexican Hot Chocolate Snickerdoodles reviewed by Krantzie From: Post Punk Kitchen (reviewed 26th July 2011) 1st time around (Nov 10), I baked these delicious Mexican Chocolate Snickerdoodles (I got to this recipe courtesy of MadCapCupcake) with slight variations:... read more »
	Mexican Lasagna reviewed by janiecem From: Weight Watchers Annual Recipes for Success 2008 (reviewed 4th January 2010) I love using these cookbooks for menu ideas and often don't even use the recipes. The backs of the books always contain several weeks worth of daily menus,... read more »
	Mexican Layer Dip reviewed by jenncc From: The Pioneer Woman (reviewed 15th August 2016) I used this as a guide for a much smaller portion of dip. It was tasty and reminiscent of the 7 layer dip I love. I made my own charro beans and mixed... read more »
	Mexican Lime Soup reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 12/27/99 http://www.epicurious.com/recipes/food/views/Mexican-Lime-Soup-4320 read more »
	Mexican Macaroni and Cheese reviewed by southerncooker From: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010) This was spicy and delicious. The cheeses were goat cheese, jack cheese and cheddar cheese. Great as a side dish or a meal. read more »
	Mexican Meatballs with Mint and Chipotle (Albondigas con Chipotle) reviewed by kateq From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 18th August 2019) I was interested to see (taste) how these compared to Rick Bayless's recipe, which uses beef and/or pork and has a slightly different cooking method. ... read more »
	Mexican Platter Burger reviewed by craftymo2002 From: Barbecue Cookbook (reviewed 21st May 2010) This is a giant burger cooked on the grill and prepared open-faced on half of a round loaf of bread. I borrowed the idea and basic recipe, but replaced... read more »
	Mexican Pot Roast Tacos reviewed by jenncc From: The Food Network (reviewed 15th October 2020) I was craving shredded beef tacos like I have had in Mexico, it never occurred to me to look for a pot roast recipe but here it is. This was very tasty... read more »
	Mexican Potato, Carrot, and Pea Salad reviewed by kaye16 From: 365 Easy Mexican Recipes (John Boswell Associates Book) (reviewed 21st March 2020) This was a really nice, simple-to-make side. I had no red potatoes, so used some small Amandines; didn't peel them, but did cut into quarters mostly. Put... read more »
	Mexican Pulled Pork reviewed by andrew From: Canadian Living (reviewed 21st June 2011) This is a great recipe, and very convenient - you can fry up the onions and make the sauce and then pop the pork in the slow cooker for 8 hours or so while... read more »
	Mexican Red Chorizo reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 19th April 2012) This is good stuff and it gets better the next day. Used in breakfast tacos - yum! read more »
	Mexican Red Rice reviewed by Zosia From: Seductions of Rice: A Cookbook (reviewed 19th January 2012) This version is far more delicious than any other Mexican red rice I've tried. The method is fairly standard with one exception: rather than just adding... read more »
	Mexican Red Rice reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) Really enjoyed this. I did not strain out the tomato puree and it was still very good. read more »
	Mexican Rice reviewed by annkingman From: The Ultimate Rice Cooker Cookbook (reviewed 31st December 2009) Tasted wonderful, and better than any boxed Mexican rice mix I've ever tried. With the rice cooker it's a simple preparation -- saute some onion, chopped... read more »
	Mexican Rice reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012) I have made this dish half a dozen times now and it is flawless. At a Cinco de Mayo party, it was the hit of the meal (over the fajitas!). read more »
	Mexican Rice reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 30th June 2013) A very nice Mexican rice dish which bakes in the oven while you cook dinner. I made a few modifications - substituting canned plum tomatoes for fresh... read more »
	Mexican Rice reviewed by southerncooker From: The Food Network (reviewed 21st March 2016) While this was very good it tasted like it was missing something. I think it needed a bit more tomatoes and spice. I did omit the cheese and maybe that... read more »
	Mexican rice (Arroz Mexicano) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018) I used brown basmati rice and it took twice as long to cook as the recipe stated and I did have to add more water. It turned out delicious but my family... read more »
	Mexican rice and bean casserole reviewed by Kestrel From: The Lighthearted cookbook (reviewed 23rd September 2023) A simple and tasty one pot meal. I usually use beans cooked from dry rather than canned, just personal preference. read more »
	Mexican Rice II reviewed by ESQx2 From: All Recipes (reviewed 21st September 2010) This is a solid Mexican rice recipe that I made with burritos. It is not the most flavorful Mexican rice, but it did not overwhelm the rest of the dish.... read more »
	Mexican Rice Pudding reviewed by Peckish Sister From: Mexican Light: Exciting, Healthy Recipes from the Border and Beyond (reviewed 27th October 2012) I was suprised at how well this rice pudding turned out. I think that 2/3 of a cup of raisins would be more satisfying than the 1/2 cup specified. I had... read more »
	Mexican Rice Pudding reviewed by jenncc From: Mexico In My Kitchen (reviewed 20th December 2021) This was a very good rice pudding. I haven't made rice pudding with short grain rice in a while and this reminded me that it can make a more dense pudding... read more »
	Mexican Sriracha reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Good on everything read more »
	Mexican Street Corn reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 30th May 2016) We've made Mexican Street corn before and loved it. This version is fantastic too. In addition to Cotija cheese it also has Parmigiano-Reggiano. Instead... read more »
	Mexican Stroganoff reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This one is filled with flavor from the salsa. We like it spicy. read more »
	Mexican Style Chicken Kiev reviewed by pumpkinspice From: License to Cook New Mexico Style (reviewed 18th July 2014)
	Mexican Tofu Chocolate Pudding reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 17th March 2014) Super simple chocolate pudding, though too heavy on the cinnamon. The silken tofu does amazing things here; it provides the thickening agent for the pudding,... read more »
	Mexican Vinaigrette reviewed by pumpkinspice From: Fresh: Nourishing Salads for All Seasons (reviewed 8th July 2014)
	Mexican Wedding Cakes reviewed by loretta From: Rose's Christmas Cookies (reviewed 26th January 2010) This cookie melts in your mouth. It is a mixture of ground pecans, powdered sugar, butter, and flour. Its simple to make and delicious. read more »
	Mexican Wedding Cakes reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010) This is a good recipe for Mexican Wedding Cakes (also known as Russian Tea Cakes). It calls for toasted pecans, which is a wonderful nut to use in this... read more »
	Mexican Wedding Cookies reviewed by pumpkinspice From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 14th July 2014)
	Mexican Wedding Cookies reviewed by jenncc From: All Recipes (reviewed 30th December 2022) Great texture and flavor - could only be improved with a bit of cinnamon or other spice. I used 1 scant cup pecans instead of almonds. Baked 20 minutes. read more »
	Mexican-style Chicken Sandwich reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 3/2/99 http://www.epicurious.com/recipes/food/views/Mexican-Style-Chicken-Sandwiches-101312 read more »
	Mexican-Style Eggs reviewed by janiecem From: Old El Paso Sun Country Mexican Cookbook (reviewed 4th February 2010) I had to substitute canned diced green chilies for the black olives, since I didn't have any olives in my pantry. If I were to make this again, I would... read more »
	Mexina Salsa Verde reviewed by jenncc From: All Recipes (reviewed 13th January 2019) This made good use of the lingering green tomatoes from my garden. I did add a pinch of chili powder and cumin to balance my flavors a bit. read more »
	Meyer Lemon and Cranberry Scones reviewed by Beancooks From: Smitten Kitchen (reviewed 28th April 2011) Flaky, moist, sweet and tart from the cranberries. If you just undercook by 1 minute it doesn't give you a dry scone. These are fantastic. read more »
	Meyer Lemon and Cranberry Scones reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 19th November 2011) Tender and flavorful! Fresh cranberries really pop - they are encased in a slightly sweet, buttery, flaky scone matrix, with a large dose of lemon zest. I... read more »
	Meyer Lemon Buttermilk Pudding Cake reviewed by Queezle_Sister From: Epicurious (reviewed 25th November 2012) This makes an excellent light dessert. Egg whites are beaten and a separate bowl with egg yolks, lemon, buttermilk, flour, and sugar is mixed then folded... read more »
	Meyer Lemon Coconut Pound Cake reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 23rd January 2018) This was delicious. Had a minor problem with the glaze. The original recipe was for Buttermilk Pound Cake with a note to change it up to Meyer Lemon Coconut... read more »
	Meyer Lemon Curd reviewed by southerncooker From: For the Love of Cooking (reviewed 14th January 2018) Got a great price on Meyer lemons. Decided to make a Meyer lemon cheesecake in my IP. Since the cake only used a T of lemon juice I decided to make some... read more »
	Meyer Lemon Dutch Baby reviewed by Queezle_Sister From: A Cozy Kitchen (reviewed 2nd December 2012) A great idea - lemon, lemon zest, and poppy seeds in an eggy oven pancake. There were some flaws in the recipe, though. It tells you that you'll use... read more »
	Meyer Lemon Loaf Cake reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 18th January 2018) I was craving a little something sweet on this cold snowy day and started thumbing though some of my books when I came across this recipe. I still had... read more »
	Meyer Lemon Pudding reviewed by aj12754 From: The Galley Gourmet (reviewed 31st January 2011) Thanks to Costco I currently have something of a glut of Meyer Lemons and came across this recipe when looking for ways to use them. It's a very straightforward... read more »
	Mice reviewed by Mary O From: Washington Post (reviewed 12th June 2014) You must go to the web site to see a picture of the darling mice cookies. I made these mice cookies for my daughter's annual Christmas party. My cookies... read more »
	Michael Symon's Angel Hair Caprese reviewed by southerncooker From: The Chew (reviewed 16th July 2012) This made an excellent summer supper. I used some locally grown cherry tomatoes - yellow, chocolate and red and pearl mozzarella balls, and basil and parsley... read more »
	Michael Symon's Bacon Pancakes with Baked Tomatoes reviewed by southerncooker From: The Chew (reviewed 19th July 2012) I wasn't sure I'd like this together but it was quiet good. I only ate a small bacon pancake with the spicy syrup with my baked tomato and poached egg.... read more »
	Michael Symon's Chicken Kiev reviewed by southerncooker From: The Chew (reviewed 18th February 2012) We loved this one. Moist and delicious chicken breast from the herb butter. I didn't follow the recipe exactly as I had some leftover herb butter from... read more »
	Michael Symon's Toad in the Hole reviewed by southerncooker From: The Chew (reviewed 1st February 2012) I love watching the chew. Since I'm at work when it's on I watch on the ABC website. I've seen so many recipes I want to try but this was my first. The... read more »
	Michel Roux's Brioche Dough reviewed by friederike From: Red Online (reviewed 9th December 2012) I've rarely seen such a mess. Within a few minutes, the arms of our hand-held mixer were covered with dough, up into the machinery. I don't know if we... read more »
	Michelada reviewed by southerncooker From: Leite's Culinaria (reviewed 15th June 2012) I don't care for these but hubby and son like them and daughter does with Mexican food. I made them for hubby and son. They said they were good but preferred... read more »
	Michele's Magic reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 29th January 2011) Sweet and spicy. Don't overdo the ginger on this one - a subtle effect is much nicer than a hard hit. read more »
	Michelle's Trinidadian Tonic reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 22nd June 2012) A lightly spiced beverage to cure everything that ails you! But delicious enough to want to drink at any time. Served hot, it reminded me of a soothing... read more »
	Michigan cherry muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025) Really excellent tasty muffins. I made a few changes due to my supplies; I used fine wheat bran (Flourist) and some oatmeal instead of oat bran, and I... read more »
	Micholeta / Cream Cheese and Cucumber Salad reviewed by kaye16 From: Book of Middle Eastern Food (reviewed 16th July 2014) We really like this salad. I use feta for the cheese. Zingy, tasty. read more »
	Micro Kale reviewed by snoopy From: Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (reviewed 17th October 2012) I've used this very basic technique for microwaving kale a few times when trying to pull together a few different side dishes for a meal. The instructions... read more »
	Microwave Apple and Pear Crisp reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 23rd October 2010) This was good. I'm not usually one to use the microwave for baking but my husband wanted this and it sounded easy. It was and surprisingly it was quite... read more »
	Microwave Couscous with Spinach reviewed by tignor From: Betty Crocker (reviewed 14th September 2020) Had to choke this down and force myself to eat it all - it made SO much (and I used Pearl couscous, so maybe that was the culprit). Not very flavorful,... read more »
	Microwave oatmeal squares reviewed by Kestrel From: The Lighthearted cookbook (reviewed 2nd February 2023) These are super easy squares. I use half a recipe to make just a few squares at a time. They are sweet and most kids love them. read more »
	Microwave Polenta reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 14th September 2012) I don’t think I’ve ever cooked anything in my microwave but the promise of a 14-minute polenta certainly made me want to try. It worked! There was... read more »
	Microwave Tea reviewed by skdouglass From: CookSmart: Perfect Recipes for Every Day (reviewed 13th June 2010) As usual, Pam Anderson is dead reliable. Iced tea drinkable in under 15 minutes - tasty instant gratification. This microwave version takes just as long... read more »
	Mid-Atlantic Mushroom And Chestnut Stuffing reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/27/08 http://www.epicurious.com/recipes/food/views/Mid-Atlantic-Mushroom-and-Chestnut-Stuffing-810 read more »
	Middle Eastern Beet Salad reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 19th October 2011) Made a half recipe, which probably would serve 3 easily. We liked this. Easy and tasty. - I used already cooked (steamed) beets from the store. - The... read more »
	Middle Eastern Chicken and Apricot Stew reviewed by friederike From: BBC Good Food (reviewed 4th July 2010) Very delicious, and the apricots are definitely a eye-catcher, BUT there were a few slight issues and one major fail. As so often, the recipe calls for... read more »
	Middle Eastern Chickpea Platter reviewed by kaye16 From: Eating Well (reviewed 19th August 2012) A really nice dinner for a hot summer day, ready in about 20 minutes. The only cooking required is to sauté some chopped eggplant and garlic. The rest... read more »
	Middle Eastern Lentils with Pasta reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 12th June 2013) Pasta and lentils make a nice dinner! A half recipe served two generously. This is easy to make, but maybe a bit long for a weeknight since the lentils... read more »
	Middle Eastern Orange Cake with Marmalade and Orange Flower Cream reviewed by friederike From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 27th February 2011) My mother-in-law recently made this cake, with a slightly adapted cream - no orange flower water, cream instead of mascarpone, more Greek yoghurt. It was... read more »
	Middle Eastern Turkey Burgers with Cucumber and Yogurt Sauce reviewed by aj12754 From: Fine Cooking (reviewed 30th May 2010) These burgers were a really nice change of pace -- the seasonings (cumin, coriander, paprika), fresh herbs (mint and parsley), and olive oil make a really... read more »
	Midwestern Fried Chicken and Gravy reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014) This chicken turned out looking lovely and browned. My family and I enjoyed it but decided we enjoyed our southern way of frying it better. I guess you... read more »
	Miette's Tomboy reviewed by loretta From: Rose's Heavenly Cakes (reviewed 24th March 2010) This is a small cake (6 inches) perfect for a few people. It is a deep dark fudgy chocolate cake, with vanilla buttercream frosting. It has a good balance... read more »
	Miette's Tomboy reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 9th April 2012) I love this little cake - it’s moist, chocolate-y and the perfect size for 8 small servings. The recipe is for an oil-based cake and is put together... read more »
	Migas reviewed by foodiewife From: The Homesick Texan Cookbook (reviewed 28th May 2012) I've never had Migas before, but there's a first time for everything. I'll start with the end result-- delicious! I ran in to some problems, and later... read more »
	mighty miso gravy reviewed by weaponxgirl From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010) I loved this! Its got a really good savory meaty taste. I used brown rice miso to get that savoryness but experimenting with the misos would make it suitable... read more »
	Mignonette Sauce for Oysters reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 30th November 2014) This is my favorite way to eat oysters. This sauce is, as stated in the recipe, very strong and I do dilute it with a bit of red wine, as suggested. ... read more »
	Mildred Schulz's String Beans and Potatoes reviewed by kaye16 From: Greene on Greens (reviewed 27th October 2010) I suppose this is meant as side dish. I made close to double as a main course for two. I was afraid the vinegar might be overwhelming, but it wasn't. The... read more »
	Mile High Biscuits reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 4/4/99 read more »
	Milk and Honey White Bread reviewed by jenncc From: Taste of Home Recipes (reviewed 2nd December 2018) This is a very good basic white loaf. I skimped on the honey by a couple tablespoons and it was fine. I only needed 6 cups flour for two loaves. Mine... read more »
	Milk Bread reviewed by jenncc From: The Woks of Life (reviewed 2nd January 2021) Another tasty milk bread. This one is not made with a Tangzhong but with heavy cream, milk, egg and sugar, along with the usual bread ingredients, in... read more »
	Milk Chocolate Brownies reviewed by Wildcat Fan From: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010) These have been a family favorite for about 30 years. I love the combo of chocolate chips, sugar and nuts as the topping. They are wonderful with homemade... read more »
	Milk Chocolate Ganache Topping reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) This is the easiest chocolate ganache recipe I ever made. It was more fun to make than to wash the food processor afterwards however. I used dark chocolate... read more »
	Milk Chocolate Hazelnut Panna Cotta reviewed by aj12754 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 27th June 2010) Could not be simpler -- a lovely pudding-like texture made with Nutella, heavy cream, gelatin, whole milk and vanilla. It has a subtle rather than in-your-face... read more »
	Milk Chocolate Malt Ball Cake reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 2nd July 2012) Wow, is this cake good! It’s a little bit of a twist on the standard yellow cake/chocolate icing combination with the addition of malted milk powder... read more »
	Milk Chocolate-Hazelnut Cookies reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011) They look like a regular chocolate chip cookie, but they sure don't taste like one......a delicious surprise especially for fans of nutella or ferrero... read more »
	Milk Chocolate-Hazelnut Cookies reviewed by Mrsjru3 From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th June 2012) great texture..these cookies were a big hit! read more »
	Milk Foam (without a machine) reviewed by Queezle_Sister From: The Kitchn (reviewed 9th October 2011) More instruction than recipe, this will allow you to make lovely foamed milk to top your morning coffee. I'm forever searching for simple (and cheap)... read more »
	Milk Punch reviewed by hipcook From: The Commander's Palace New Orleans Cookbook (reviewed 24th December 2010) I am not a fan of egg nog, but this is a pretty pleasant alternative for a holiday cocktail. The Brennans say to serve it ice cold, but given that it's... read more »
	Milk-Chocolate Cookies reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) These are large and chewy with a slightly crisp outside. The chocolate flavor is very pleasant, not bitter at all. They are very easy to make and will... read more »
	Milk-Chocolate Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Milky Way Tart reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th February 2012) I was looking for a Valentine's Day dessert that would be loved equally by all members of my family - my husband wished me luck : ) - and I found one....milk... read more »

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Recipes

Mexican Breakfast reviewed by southerncooker

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 7th February 2011)

Mexican Breakfast Burrito reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Mexican Brownies reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Mexican Chicken Pozole Verde reviewed by kateq

From: Food & Wine (reviewed 23rd October 2014)

Mexican Chicken Pozole Verde reviewed by jenncc

From: Food & Wine (reviewed 27th October 2020)

Mexican Chicken Soup reviewed by lalakelsey

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 20th September 2011)

Mexican Chocolate Snickerdoodles reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018)

Mexican Chorizo reviewed by snoopy

From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 19th May 2012)

Mexican Chorizo Strata reviewed by jenncc

From: The Food Network (reviewed 19th April 2014)

Mexican Corn & Cheese Bread reviewed by Peckish Sister

From: Moosewood Cookbook (reviewed 14th February 2011)

Mexican Corn (Elote En Vaso) reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 8th November 2012)

Mexican Filled Omelette reviewed by Sovay

From: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 26th September 2013)

Mexican Hot Chocolate Snickerdoodles reviewed by Krantzie

From: Post Punk Kitchen (reviewed 26th July 2011)

Mexican Lasagna reviewed by janiecem

From: Weight Watchers Annual Recipes for Success 2008 (reviewed 4th January 2010)

Mexican Layer Dip reviewed by jenncc

From: The Pioneer Woman (reviewed 15th August 2016)

Mexican Lime Soup reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Mexican Macaroni and Cheese reviewed by southerncooker

From: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010)

Mexican Meatballs with Mint and Chipotle (Albondigas con Chipotle) reviewed by kateq

From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 18th August 2019)

Mexican Platter Burger reviewed by craftymo2002

From: Barbecue Cookbook (reviewed 21st May 2010)

Mexican Pot Roast Tacos reviewed by jenncc

From: The Food Network (reviewed 15th October 2020)

Mexican Potato, Carrot, and Pea Salad reviewed by kaye16

From: 365 Easy Mexican Recipes (John Boswell Associates Book) (reviewed 21st March 2020)

Mexican Pulled Pork reviewed by andrew

From: Canadian Living (reviewed 21st June 2011)

Mexican Red Chorizo reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 19th April 2012)

Mexican Red Rice reviewed by Zosia

From: Seductions of Rice: A Cookbook (reviewed 19th January 2012)

Mexican Red Rice reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)

Mexican Rice reviewed by annkingman

From: The Ultimate Rice Cooker Cookbook (reviewed 31st December 2009)

Mexican Rice reviewed by melyndalocke

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012)

Mexican Rice reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 30th June 2013)

Mexican Rice reviewed by southerncooker

From: The Food Network (reviewed 21st March 2016)

Mexican rice (Arroz Mexicano) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)

Mexican rice and bean casserole reviewed by Kestrel

From: The Lighthearted cookbook (reviewed 23rd September 2023)

Mexican Rice II reviewed by ESQx2

From: All Recipes (reviewed 21st September 2010)

Mexican Rice Pudding reviewed by Peckish Sister

From: Mexican Light: Exciting, Healthy Recipes from the Border and Beyond (reviewed 27th October 2012)

Mexican Rice Pudding reviewed by jenncc

From: Mexico In My Kitchen (reviewed 20th December 2021)

Mexican Sriracha reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Mexican Street Corn reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 30th May 2016)

Mexican Stroganoff reviewed by southerncooker

From: Make a Joyful Table (reviewed 7th January 2010)

Mexican Style Chicken Kiev reviewed by pumpkinspice

From: License to Cook New Mexico Style (reviewed 18th July 2014)

Mexican Tofu Chocolate Pudding reviewed by Queezle_Sister

From: New York Times - Dining and Wine (reviewed 17th March 2014)