Recipes

A list of all recipe reviews on Cookbooker.

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Rating	Title
	Classic Moussaka reviewed by friederike From: Delicious (reviewed 6th March 2010) In a way you could call this the Greek version of Lasagna - a casserole with minced meat, tomatoes and white sauce, only that it contained aubergines and... read more »
	Classic Moussaka reviewed by friederike From: Delicious Magazine (UK) (reviewed 15th April 2010) In a way you could call this the Greek version of Lasagna - a casserole with minced meat, tomatoes and white sauce, only that it contained aubergines and... read more »
	Classic Pancakes reviewed by chefaileen From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009) Good basic pancake recipe with a few variations, including buttermilk. Not as rich as some variations, but a good standard. read more »
	Classic Peanut Butter Cookies reviewed by JustLaura From: All Recipes (reviewed 26th April 2010) My son makes these all of the time. They are a good basic peanut butter cookie. read more »
	Classic Pie Dough reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Classic Pimento Cheese reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 22nd October 2017) This is an excellent version of pimento cheese. I used Cabot extra sharp white cheddar and of course Dukes mayonnaise (which she recommends and is the... read more »
	Classic Plant-Based Potato Salad reviewed by redjanet From: Clean Food Dirty Girl (reviewed 27th May 2018) I made this to take to a barbecue because a barbecue just isn't a barbecue without potato salad, IMO. This was delicious! Mayonnaise was not missed at... read more »
	Classic Potato Gratin reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011) This too is part of the Dead of Winter from the Supermarket menu which also included Hearts of Romaine with Parm and Lemon Dressing, Panfried Steak with... read more »
	Classic Potato Salad reviewed by MsLioness874 From: The Black Family Reunion Cookbook: Recipes and Food Memories (reviewed 27th May 2010) I use this potato salad recipe because it's very tasty and also because it's very different from how most people I know make it. The potatoes are initially... read more »
	Classic pretzels reviewed by lemonadesandwich From: King Arthur Flour (reviewed 9th April 2010) My 6 year old and I made these one day and had a great time. Lots of dough to play with, and then a fun final product to eat. They are best eaten right... read more »
	Classic Red Tomato Rice reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 22nd May 2012) This is the best red rice I’ve ever tasted. Like the red rice I reviewed not too long ago from the book Seductions of Rice, this one also starts with... read more »
	Classic Red Tomato Rice reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012) This was a tasty rice dish. The roasted tomato salasa (with a strong garlic flavor) gave the rice a wonderful flavor. I used a dutch oven as suggested.... read more »
	Classic Red Tomato Rice reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 19th July 2014) Great recipe. I roast the tomato, garlic and jalapeño together under the broiler - taking out the garlic first. read more »
	Classic Red Velvet Cake with Cream Cheese Frosting reviewed by rachele4 From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010) Made for nieces' birthday party in December 2008. Huge hit. read more »
	Classic Rice Pudding reviewed by jenncc From: The New York Times (reviewed 31st January 2025) Creamy and delicious. Perfect texture at 35 minute mark and just the right sweetness with 1/4 cup sugar. I did skimp on the salt (used about 1/2 teaspoon)... read more »
	Classic Scones reviewed by jenncc From: King Arthur Flour (reviewed 8th January 2023) This is one of those "choose your own adventure" recipes - giving you some wiggle room/options. The recipe calls for 2 - 8 tablespoons butter, 1 teaspoon... read more »
	Classic Sesame Noodles with Chicken reviewed by kaye16 From: Eating Well (reviewed 14th August 2016) This was a pretty good, fairly quick meal. We liked and will likely repeat. - I used about 7oz of WW spaghetti with most of the veggie and a bit short... read more »
	Classic Seviche Tostadas reviewed by sturlington From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th April 2011) My first attempt at making seviche. We really enjoyed it, particularly because of all the fresh vegetables mixed in. I used tuna, which we always eat rare... read more »
	Classic Shrimp and Tomatoes Baked with Feta Cheese reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013) Seafood and cheese? Most definitely. This dish was fantastic. The shrimp remained sweet and juicy and were nestled in a fresh tasting tomato sauce flavoured... read more »
	Classic Single Pie Crust reviewed by jenncc From: King Arthur Flour (reviewed 1st December 2020) This pie crust is flaky, tender and easy to work with. Maybe not as tasty as an all butter crust, and I may add a couple teaspoons sugar next time, but... read more »
	Classic Soft Polenta reviewed by jenncc From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 3rd February 2015) I used the Mascarpone-Mushroom variation as a main dish and it was wonderful. read more »
	Classic Sour Cherry Pie with Lattice Crust reviewed by Zosia From: Epicurious (reviewed 2nd June 2012) Fantastic pie! The filling is bursting with sweet-tart cherries flavoured with a hint of vanilla and just enough sugar to sweeten them without masking... read more »
	Classic Sourdough Pancakes or Waffles reviewed by jenncc From: King Arthur Flour (reviewed 15th November 2020) I really enjoyed these but they may not be for everyone. These are of the thin and stretchy variety, which I sometimes crave. I thought the sourdough... read more »
	Classic Southern Tomato Pie reviewed by southerncooker From: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 20th August 2015) Every summer I try to try as many versions of tomato pie as I can. This one was really good but did have a little too much juice, even though I salted... read more »
	Classic Spaghetti and Meatballs for a Crowd reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) This is another do-ahead beach meal that I make every summer. Actually I only make the meatballs ahead, freeze them individually and then pack in bags... read more »
	Classic Spinach Pie/Spanakopita reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 31st December 2012) “Why trifle with a classic?” the author asks in the headnotes to this recipe and after making this pie, I would agree. This is a fresh and light tasting... read more »
	Classic Spinach Pie/Spanakopita reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) I've made spanakopita many times over the years, usually using a combination of leek, red onion, scallion and spinach, along with the herbs and egg and... read more »
	Classic Spinach Pie/Spanakopita reviewed by Delenn From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013) This is my second time through this recipe. It really is very good. The first time that I made this I used olive oil to brush on the phyllo. I thought... read more »
	Classic Split Pea Soup reviewed by kateq From: Food & Wine (reviewed 20th April 2020) For such a simple, pantry friendly recipe, the resulting soup is very rich and flavorful. I went heavy on the carrots and celery which I chopped very... read more »
	Classic Spritz Cookies reviewed by Peckish Sister From: Wilton (reviewed 22nd April 2012) These are our favorite spritz cookies, very important for Christmas, Easter and Valentines Day. The secret ingredient is almond extract. The secret for... read more »
	Classic Strawberry Shortcake – Thanks, Grandpa! reviewed by hipcook From: Food Wishes (reviewed 12th July 2020) This was a delightful and easy shortcake recipe. These shortcakes seemed sturdier than the crumbly ones I often make. (That may be because my dough was... read more »
	Classic Sugar Cookies reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 23rd December 2011) This was a terrific cookie dough for cutout shapes, perfect for Christmas cookies. I liked the touch of lemon very much. The icing wasn't as successful,... read more »
	Classic Sugar Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Classic Tomato Sauce reviewed by hirsheys From: The Meatball Shop Cookbook (reviewed 14th January 2017) Really good. Very classic taste and a great match with the classic beef meatballs in this book. Note: I used an immersion blender to smooth the sauce... read more »
	Classic Tomato Spaghetti reviewed by southerncooker From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 20th May 2012) Easy to make and delicious to eat. Pretty simple but still loaded with flavor. Just a bit spicy and I like my pasta that way. read more »
	Classic Tortilla Soup with all the Trimmings reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I love this soup and have made it many,many times.The only thing that I do differently is add cooked chicken instead of raw.Wonderful flavors! read more »
	Classic Vanilla Flan reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 19th May 2012) A bit too rich, and the brandy flavor was a bit strong - but for me the recipe worked OK. I made two mistakes in preparing this dish. First, I used two... read more »
	Classic Vegetable Melt reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Surprisingly delicious considering the 'sauce' holding it to the toast is mayonnaise. This is a quick lunch that is very tasty. Can use any tasty mix of... read more »
	Classic vinaigrette reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice basic salad dressing. Quick to put together. read more »
	Claudia Roden's Orange and Almond Cake reviewed by kateq From: Cooking (reviewed 9th October 2017) A lovely cake with the added bonus of being naturally gluten free. While it takes a bit of time (mostly inactive) it is quite easy to make. I dust my... read more »
	Claudia Roden's Orange and Almond Cake reviewed by kateq From: Two Kitchens: Family Recipes from Sicily and Rome (reviewed 9th October 2017) A lovely cake with the added bonus of being naturally gluten free. While it takes a bit of time (mostly inactive) it is quite easy to make. I dust my... read more »
	Clay Pot Chicken reviewed by naomijb From: Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) (reviewed 24th June 2010) A simple chicken and bok choy casserole. It makes a nice fragrant broth with lemongrass and lime, good on cold nights. read more »
	Clay Pot Chicken reviewed by Sovay From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th February 2013) I had to make Pyrex Dish Chicken as I don't have a clay pot, but the result was delicious. The only changes I might make next time are to add a slightly... read more »
	Clay Pot Chicken reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th March 2018) No clay pot, but a cast iron Dutch oven worked pretty well. I made a halfish recipe with four thighs. My eggplant was smallish and largely disappeared.... read more »
	Clean Energy Bars reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 6th September 2014) These no-bake, vegan/gluten free bars were pretty tasty. I subbed cashews for pistachios, decreased the coconut nectar by about 2 tablespoons, and sprinkled... read more »
	Clear chicken soup with knaidlach reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 28th March 2013) I only made the knaidlach from this recipe and served them with the vegetable broth recipe found in Plenty. These dumplings turned out very well. They... read more »
	Clear Oxtail Soup (Gou Ji Niu Wei Tang) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Very bland when made with water as per the recipe (no flavour at all) but much better made with chicken stock. read more »
	Clear-steamed Sea Bass reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 14th August 2012) A very simple yet elegant dish! The balance of flavours was excellent, the fish was cooked just right, and it was easy and quick tp prepare! The only... read more »
	Clemenquat Salad with Walnuts and Parmesan Shavings reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) I was a bit sceptical of this salad but was tempted to make it by the kumquats. It turned out to be delicious! read more »
	Clementine and Almond Syrup Cake reviewed by friederike From: Jerusalem (reviewed 9th March 2014) As usual with Ottolenghi, a very reliable recipe that turned out a really nice cake. I used 2 oranges instead of 4 clementines and had forgotten to measure... read more »
	Clementine Cake reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This cake was a huge it! The clementines smell wonderful as they cook on the stove. I would love to try this one using Meyer lemons instead of the clementines. read more »
	Clementine Sunshine Smoothie reviewed by kfranzetta From: Cookie + Kate (reviewed 14th January 2015)
	Clinton Kelly's Turkey Sliders reviewed by southerncooker From: The Chew (reviewed 5th March 2012) My daughter and I decided to make these for us and the boys beef sliders, after seeing these on The Chew. They were delicious. We did add some avocado... read more »
	Clove and Orange Liqueur Syrup reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2013) This syrup is not cloyingly sweet like some of the syrups largely made with honey. It cooks for 15 minutes to thicken and reduce. I used a Spanish orange... read more »
	Clove Snaps reviewed by aj12754 From: Fine Cooking (reviewed 28th October 2010) This is a very enjoyable dunking cookie -- lovely and not too sweet. It's a good idea to keep an eye on them as they can go from perfectly baked to... read more »
	Cloverleaf Rolls reviewed by kateq From: Cooking (reviewed 18th November 2019) Lovely rolls--just right for the dinner table. And a bonus: they freeze and reheat beautifully. A great make-ahead! read more »
	Club Salad reviewed by resahebler1 From: Bon Appetit (reviewed 3rd June 2015)
	Coastal Shrimp Curry reviewed by soupereasy From: Anjum's New Indian (reviewed 28th September 2012) A really delightful curry, really easy to put together as the masala can be prepared then reheated to cook the shrimp. This gave us time to make the fresh... read more »
	Cobb Salad with Honey Mustard Ranch Dressing reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th May 2016) Made this for daughter, son and my Mother's day supper. Son ate his without the avocado and corn. Daughter and I though this was delicious. Loved the dressing. read more »
	Coca-Cola Chocolate Cake reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 8th July 2012) This is a fun and casual cake, great for a picnic as it’s moist, yet sturdy enough to travel well. The flavour is mildly chocolate-y with caramel undertones. This... read more »
	Coca-Cola Pork Chops reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th July 2015) We really didn't care for the taste of these that much. My sauce never got very thick either. read more »
	Cochin Sambar Masaladar reviewed by Sovay From: Curry Club 250 Favourite Curries and Accompaniments (reviewed 28th May 2013) Sambars are usually fairly soupy - the instructions for this one indicated that it should turn out much thicker but in fact I had to reduce it quite fiercely... read more »
	Cocido reviewed by Sovay From: The Rich Tradition of European Peasant Cookery (reviewed 18th August 2013) I made this in substantial soup form by adding extra water - would have been stock if I hadn't had a ham bone to cook in the stew. I didn't include the... read more »
	Cock a Leekie reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 19th November 2012) It's probably just the way it's supposed to be, but for us, it was too sweet, and that didn't change no matter how much salt you added. The problem is... read more »
	Cock-a-Leekie reviewed by bunyip From: A Little Scottish Cookbook (reviewed 27th January 2010) The recipe of Rosa Mattravers, cook to Theodora, Lady Forbes on Donside in Aberdeenshire. How much more authentic can you get? read more »
	Cockeyed Cake reviewed by kalamansi From: The I Hate to Cook Book (reviewed 19th August 2012) I wouldn't say this is an amazing cake, but it's good; it tastes simple rather than decadent. The taste payoff does exceed the simple ingredient list,... read more »
	Cocktail Sausages reviewed by pumpkinspice From: Nigella Express (reviewed 11th July 2014)
	Cocoa reviewed by kalamansi From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 10th September 2012)
	Cocoa Almond Granola reviewed by BethNH From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 24th February 2013) You can eat this by the handful! I've been looking for a good chocolate granola for a while now. This may just be it. A nice mix of oats, almonds, coconut,... read more »
	Cocoa Banana Bread reviewed by southerncooker From: Dining In: Highly Cookable Recipes (reviewed 15th October 2018) Not my favorite banana bread but son-in-law loved it and daughter said good. The cocoa was a little overwhelming with the banana for my tastes. read more »
	Cocoa Brownies reviewed by BethNH From: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (reviewed 20th March 2011) The best thing about cocoa brownies is their simplicity. These brownies start with melted butter and then all the other ingredients can be added to the... read more »
	Cocoa Brownies reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These brownies are rich and chocolate-y, as well as very easy and fuss-free to make. There are only a handful of ingredients, all of which are already... read more »
	Cocoa Brownies reviewed by Zosia From: Rose's Christmas Cookies (reviewed 9th May 2013) These are okay for what they are: 1-bowl/pot brownies that require only regular pantry ingredients and just a few minutes to put together. At room temperature... read more »
	Cocoa Frosting reviewed by ruth3ch From: CUPCAKES (reviewed 9th June 2010) This is an excellent chocolate flavored frosting. I use regular- not Dutch- cocoa, and I follow the method as written- mix confectioners sugar and cocoa,... read more »
	Cocoa Macarons reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) These are really good and smell delicious. I over-baked mine and am looking forward to making them again. I paired these with Vanilla Buttercream. read more »
	Cocoa Muffins reviewed by southerncooker From: Leite's Culinaria (reviewed 31st July 2012) I did get 12 muffins but I filled mine a little over 3/4 full. I had a chocolate craving and found these. I will definitely be making them again. They... read more »
	Cocoa Nib and Dried Cherry Granola reviewed by Queezle_Sister From: Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt (reviewed 14th February 2012) Crunchy and sweet, with a definite salty edge. I selected this recipe to prepare for my DH for Valentine's day, but to my dismay, the dried cherries had... read more »
	Cocoa Raspberry Muffins reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 12th March 2012) I'm so glad I finally decided to give this recipe a try! The combination of chocolate and raspberry is fantastic here and the muffins aren't too sweet.... read more »
	Cocoa-Nana Bread reviewed by pumpkinspice From: Baking: From My Home to Yours (reviewed 13th July 2014)
	Cocoa-Toasted Cauliflower reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 28th September 2013)
	Coconut - Macadamia Nut Cookies reviewed by LittleMy From: Martha Stewart's Baking Handbook (reviewed 8th April 2012) These cookies were good but nothing special in my opinion. I had trouble with forming the log shape. It was too wet and sticky. I just put the whole bowl... read more »
	Coconut Bacon reviewed by Queezle_Sister From: Cookie + Kate (reviewed 18th July 2015) Its not bacon. But you might be able to fool someone, and its really easy to prepare. I've seen these vegan faux bacon recipes for a while, and finally... read more »
	Coconut Bars reviewed by BethNH From: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (reviewed 27th July 2011) If I could I would give this 3.5 stars. The recipe is basically a shortbread crust which is baked first and then topped with a coconut and condensed milk... read more »
	Coconut Biscuits reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) These are so crunchy and toasty with tons of coconut in them and nothing to get in the way of that one pure flavor. The little bit of nutmeg in them heightens... read more »
	Coconut Black Rice Pudding reviewed by Queezle_Sister From: The Kitchn (reviewed 24th April 2013) This is an odd dish - not as good as coconut rice pudding I've had at thai restaurants. I soaked my rice overnight, and found the timing for cooking to... read more »
	Coconut Bread reviewed by lkloda From: Smitten Kitchen (reviewed 14th April 2013)
	Coconut Bread reviewed by pumpkinspice From: Bill's Sydney Food (reviewed 13th July 2014)
	Coconut Bread reviewed by kateq From: Bill's Sydney Food (reviewed 31st July 2018) Very good basic quick bread which I think is greatly improved by the addition of fruit. I have made it with a combination of mango and pineapple and liked... read more »
	Coconut Cake reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) This is one of my most viewed recipes on my food blog. I love coconut cake, and this one was quite good. However, it really isn't the best coconut cake... read more »
	Coconut Cake reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 19th September 2011) Excellent coconut flavor. This recipe is a variation on the Olive Oil Cake (p. 852). The cook is instructed to replace the olive oil with coconut oil,... read more »
	Coconut Cake reviewed by southerncooker From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014) This was the dessert I decided on for my Maya Angelou tribute meal. Moist and delicious. We really enjoyed this coconut cake. I liked the addition of coconut... read more »
	Coconut Cake reviewed by pumpkinspice From: Warm Bread and Honey Cake: Home Baking from Around the World (reviewed 9th July 2014)
	Coconut Cake Itaparica / Kokoskuchen Itaparica reviewed by friederike From: Betty Bossis Kuchen, Cakes und Torten (reviewed 17th March 2018) Nice and moist coconut cake - even my husband enjoyed it, even though he isn't a big fan of coconut cake. read more »
	Coconut cake with mango orange sauce reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) Very yummy cake, with or without the sauce, and easy to make. read more »
	Coconut carrot and apricot cake reviewed by Kestrel From: River Cottage Fruit Every Day! (reviewed 2nd May 2019) This is a really nice cake. I used butter instead of coconut fat; the resulting cake was tasty and moist. Will definitely make this again. read more »
	Coconut Chai Barley Porridge reviewed by Jayme From: Kitchen Operas (reviewed 13th July 2011) If you are a porridge lover this is for you! It's amazing. The barley really gives it a nice texture and the chai spices are just so dreamy. Just writing... read more »
	Coconut Cheesecake reviewed by southerncooker From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 7th January 2018) Made this one for our Christmas dessert and it was enjoyed by all. read more »
	Coconut chicken and petit pois curry reviewed by redjanet From: Leon Book 2, Naturally Fast Food (reviewed 4th January 2012) A fairly light, mild curry that is quick to pull together on a weeknight. I really liked this and can see making it again often. read more »
	Coconut Chicken Drum Sticks reviewed by friederike From: Vietnamese Cuisine (reviewed 18th July 2013) Nice, but I actually wasn't able to taste any of the ingredients other than the chicken, except for perhaps the kaffir lime leaves, which I had used instead... read more »
	Coconut Chicken Tenders reviewed by jenncc From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 22nd August 2012) These are delicious! Crispy outside, moist and juicy inside. Despite the sweetened coconut and the condensed milk, these had just a touch of sweetness.... read more »

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Recipes

Classic Moussaka reviewed by friederike

From: Delicious (reviewed 6th March 2010)

Classic Moussaka reviewed by friederike

From: Delicious Magazine (UK) (reviewed 15th April 2010)

Classic Pancakes reviewed by chefaileen

From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)

Classic Peanut Butter Cookies reviewed by JustLaura

From: All Recipes (reviewed 26th April 2010)

Classic Pie Dough reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Classic Pimento Cheese reviewed by southerncooker

From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 22nd October 2017)

Classic Plant-Based Potato Salad reviewed by redjanet

From: Clean Food Dirty Girl (reviewed 27th May 2018)

Classic Potato Gratin reviewed by southerncooker

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011)

Classic Potato Salad reviewed by MsLioness874

From: The Black Family Reunion Cookbook: Recipes and Food Memories (reviewed 27th May 2010)

Classic pretzels reviewed by lemonadesandwich

From: King Arthur Flour (reviewed 9th April 2010)

Classic Red Tomato Rice reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 22nd May 2012)

Classic Red Tomato Rice reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012)

Classic Red Tomato Rice reviewed by jenncc

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 19th July 2014)

Classic Red Velvet Cake with Cream Cheese Frosting reviewed by rachele4

From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010)

Classic Rice Pudding reviewed by jenncc

From: The New York Times (reviewed 31st January 2025)

Classic Scones reviewed by jenncc

From: King Arthur Flour (reviewed 8th January 2023)

Classic Sesame Noodles with Chicken reviewed by kaye16

From: Eating Well (reviewed 14th August 2016)

Classic Seviche Tostadas reviewed by sturlington

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th April 2011)

Classic Shrimp and Tomatoes Baked with Feta Cheese reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013)

Classic Single Pie Crust reviewed by jenncc

From: King Arthur Flour (reviewed 1st December 2020)

Classic Soft Polenta reviewed by jenncc

From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 3rd February 2015)

Classic Sour Cherry Pie with Lattice Crust reviewed by Zosia

From: Epicurious (reviewed 2nd June 2012)

Classic Sourdough Pancakes or Waffles reviewed by jenncc

From: King Arthur Flour (reviewed 15th November 2020)

Classic Southern Tomato Pie reviewed by southerncooker

From: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 20th August 2015)

Classic Spaghetti and Meatballs for a Crowd reviewed by Mary O

From: Cooks Illustrated (reviewed 13th June 2014)

Classic Spinach Pie/Spanakopita reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 31st December 2012)

Classic Spinach Pie/Spanakopita reviewed by kateq

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013)

Classic Spinach Pie/Spanakopita reviewed by Delenn

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013)

Classic Split Pea Soup reviewed by kateq

From: Food & Wine (reviewed 20th April 2020)

Classic Spritz Cookies reviewed by Peckish Sister

From: Wilton (reviewed 22nd April 2012)

Classic Strawberry Shortcake – Thanks, Grandpa! reviewed by hipcook

From: Food Wishes (reviewed 12th July 2020)

Classic Sugar Cookies reviewed by sturlington

From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 23rd December 2011)

Classic Sugar Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Classic Tomato Sauce reviewed by hirsheys

From: The Meatball Shop Cookbook (reviewed 14th January 2017)

Classic Tomato Spaghetti reviewed by southerncooker

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 20th May 2012)

Classic Tortilla Soup with all the Trimmings reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Classic Vanilla Flan reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 19th May 2012)

Classic Vegetable Melt reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Classic vinaigrette reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)