Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 20501 to 20600

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Rating	Title
	Apple Flat Biscuits reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) This one was just ok read more »
	Apple Filling for Omelet reviewed by pumpkinspice From: The Frugal Gourmet (reviewed 16th July 2014)
	Apple Dumplings reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 27th February 2010) These are fantastic. I first tasted them when my sister in law found the recipe in a culinary mystery and made them for us. Since then I've made several... read more »
	Apple Dumplings reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 28th November 2011) These are so good. Mind didn't look as pretty as the ones pictured in the book but who cares since they were fantastic. I used the suggested Cream Cheese... read more »
	Apple Dump Cake reviewed by Peckish Sister From: 30 Delicious Dump Cake Recipes (reviewed 15th July 2012) Two cans of apple pie filling, yellow cake mix, lots of butter and pecans with a few other ingredients in a 9 X 13" pan. I wanted a dessert for the adults... read more »
	Apple Drop Biscuits reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) A tasty treat you can make in a matter of minutes. Great with coffee or milk. read more »
	Apple dried cherry turnovers reviewed by loretta From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd January 2010) This is a very easy way to get your apples with crust. It is made with store bought puff pastry, and with the addition of dried cherries they are fantastic.... read more »
	apple dappy reviewed by lemonadesandwich From: Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days (reviewed 5th November 2012) Aside from the great name (apple dappy apple dappy apple dappy), this is a very tasty recipe. It's easy to put together. It tastes sort of like a cobbler,... read more »
	Apple Crumble Pie with Blueberries / Appelkruimeltaart met bosbessen reviewed by friederike From: Appeltaart (reviewed 15th October 2012) Similar to the crumble cake recipes I reviewed a while ago (I wrote this review, the rest were family recipes). What was different about this cake is that... read more »
	Apple Crumble reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)
	Apple Crostata reviewed by loretta From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010) This is an easy version of apple pie with a cinnamon crumb topping. Great! read more »
	Apple Crostata reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) This is a great recipe. The crust is perfect and the filling is not overly sweet. Overall a very satisfying way to end a meal. The second time I made... read more »
	Apple Crisp/Blueberry Crisp reviewed by pumpkinspice From: Beat This! Cookbook (reviewed 17th July 2014)
	Apple Crisp/Blueberry Crisp reviewed by kaye16 From: Beat This! Cookbook (reviewed 4th October 2016) I had frozen raspberries to use up, so I made this with half and half raspberries and apples. Cut the sugar to 1/2 cup (rather than 2/3 cup). We will... read more »
	Apple Crisp with Butter Praline Topping reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/27/99 read more »
	Apple Crisp reviewed by moxonsawyer From: The Gourmet Cookbook: More than 1000 recipes (reviewed 15th November 2009) By far, the best apple crisp I've ever made. A mix of apples and the "secret ingredient" of orange zest bring this dessert over the top. read more »
	Apple Crisp reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 10th October 2012) When time is short or you're looking to make a hot dessert on a weeknight, Apple Crisp is a great go to choice. Everything comes together in the time... read more »
	Apple Crisp reviewed by Leeka From: Plenty Sweet Enough (reviewed 2nd October 2011) I'm always complaining about the amount and/or texture of toppings in the crisp recipes I come across so I decided to see if I could do better. I'm quite... read more »
	Apple Crisp reviewed by pumpkinspice From: If It Tastes Good, Who Cares? II (reviewed 17th July 2014)
	Apple Cranberry Turnovers reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010) This one had a bit of confusing, at least to my daughter and I. We read it to say the phyllo needed to be cut in long strips (long-wise) but when I did... read more »
	Apple Cookies reviewed by Karoline Guelke From: RAWvolution: Gourmet Living Cuisine (reviewed 14th February 2009) These cookies are easy to make and delicious; true cookie goodness but much lighter and healthier. I didn't bother chasing down agave nectar but used honey... read more »
	Apple Cobbler for Two reviewed by tignor From: Southern Living 1985 Annual Recipes (Southern Living Annual Recipes) (reviewed 7th October 2020) Had 2 apples, did a quick look-see through my cookbooks as to how to use them up because I'm tired of making A to Z bread (although that's a constant in... read more »
	Apple Clafoutis reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012) This was my first introduction to a clafoutis and the recipe sure made it sound like a boring desert. This was also my first cooking with the stash of... read more »
	Apple Clafouti reviewed by Leeka From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 16th November 2010) I love apple pie but hate making pastry so I love discovering desserts with an apple pie type filling. This was a simple and homey dessert almost like... read more »
	Apple Cinnamon Tea Cake reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009)
	Apple Cinnamon Overnight Oats reviewed by jenncc From: Taste of Home Recipes (reviewed 16th May 2019) First time making overnight oats and I am eager to add this to my breakfast rotation. Instead of raisins I chopped dried apricots which added a nice sweet/tart... read more »
	Apple Cinnamon Nut Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/5/99 read more »
	Apple Cinnamon Cake reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Apple Cinnamon Buckwheat GRAWnola reviewed by Flystrother From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 23rd July 2012) This has become a staple! Been making double batches each time. read more »
	Apple Cider Muffins reviewed by aj12754 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 30th January 2011) These are very tasty -- and moist -- muffins. DeMasco says they are better the second day and I concur. They have a kind of spongy texture that makes... read more »
	Apple Cider Caramels reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 13th November 2012) These are very tasty. The flavor of the apple cider really comes through, but in a very smooth way. I cooked the caramel to about 245 degrees, and they... read more »
	Apple Cider Caramels reviewed by kfranzetta From: Smitten Kitchen (reviewed 13th November 2012) Cross-posting from The Smitten Kitchen Cookbook: These are very tasty. The flavor of the apple cider really comes through, but in a very smooth way. I... read more »
	Apple Cider Caramels reviewed by bleutulip From: The Smitten Kitchen Cookbook (reviewed 25th December 2012) I took these off the burner around 240 degrees instead of 252, because I was afraid they would be too hard (I like soft caramels). They ended up being... read more »
	Apple Cider Caramels reviewed by lkloda From: The Smitten Kitchen Cookbook (reviewed 1st January 2013)
	Apple Cider Brussel Sprouts reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 18th November 2009) These were good but next time I will cook the sprouts in a combination of apple juice and apple cider vinegar instead of all vinegar which was quite overpowering. read more »
	Apple Charlie reviewed by bunyip From: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010) A cross between apple charlotte and bread & butter pudding. Requires enough foethoughtto have the sultanas soaking in the port for a couple of hours.... read more »
	Apple Cake Tatin reviewed by loretta From: The Food Network (reviewed 3rd February 2010) It's an apple tatin with cake instead of pastry. Apples with caramel atop a layer of moist cake. Really good. read more »
	Apple Cake reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)
	Apple Cake reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 12th July 2010) The batter was very thick, almost the consistency of cookie dough so I wasn't sure how this was going to turn out but it was very good. Moist, fairly... read more »
	Apple Cake reviewed by havfaith From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 3rd February 2012) I didn't make the brown sugar syrup, subbed unbleached whole wheat white flour for the all-purpose flour and cut the canola oil back to 1/4 c and added... read more »
	Apple Cake reviewed by resahebler1 From: Ladies Home Journal (reviewed 5th December 2012) Easy. Tasty. read more »
	Apple Cake reviewed by southerncooker From: Leite's Culinaria (reviewed 6th September 2013) All my tasters enjoyed this one. I heard lots of mmms while everyone was enjoying his or her slice. I found the instructions for how to place the apple... read more »
	Apple Cake reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th October 2014) I loved this simple cake! Halved this recipe and put it in a glass lasagna pan. It came out quite under done even after adding 10 minutes to the cooking... read more »
	Apple Cabbage Slaw reviewed by southerncooker From: Taste of the South (reviewed 12th October 2014) This is another recipe that shouts FALL is here. It was so good with the BBQ mac and cheese on page 66. The recipe is one of Christy Jordan's Southern... read more »
	Apple Butter Cookies reviewed by havfaith From: The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads (reviewed 3rd March 2012) Not so impressed. I have an applesauce drop cookie recipe I got from a friend that turns out perfectly every time though it's definitely not the healthiest... read more »
	Apple Butter reviewed by lkloda From: 101 Cookbooks (reviewed 1st August 2010)
	Apple Bundt Cake with Brown Sugar Glaze reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 23rd November 2014) Even mr picky hubby enjoyed this one. Of course he usually enjoys desserts more that any other course. I did substitute Honey Crisp for the Granny Smith... read more »
	Apple Bundt Cake reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 1/22/99 http://www.epicurious.com/recipes/food/views/Apple-Bundt-Cake-102692 read more »
	Apple Brown Betty reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)
	Apple Brown Betty reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Apple Brie Salad reviewed by southerncooker From: Lemon Tree Dwelling (reviewed 11th November 2017) Daughter requested this salad for part of her birthday supper this year. Both she and I loved it. Loaded with flavor and the dressing was delicious. read more »
	Apple Bourbon Bread Pudding reviewed by lkloda From: Baking Bites (reviewed 1st August 2010)
	Apple Blueberry Dump Cake reviewed by Peckish Sister From: 30 Delicious Dump Cake Recipes (reviewed 17th July 2012) A can of apple pie filling and 4 cups of blueberries. I used the frozen ones I am trying to use up. Other than that a typical dump cake with 1/2 cup of... read more »
	apple blue cheese and walnut pizza reviewed by leene101 From: Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (reviewed 27th May 2012) little different but good flavor alot of cheese read more »
	Apple and White Cheddar Scones reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd October 2010) I love to make scones and am always on the lookout for new recipes to try. I wasn’t sure I’d like the flavor of these since I’ve never enjoyed cheddar... read more »
	Apple and Watercress Salad reviewed by Queezle_Sister From: Jamie's Great Britain (reviewed 26th February 2012) A fresh, crunchy salad - with an amazing blue cheese dressing with walnuts. Huge think slices of apple were gorgeously displayed over a bed of watercress.... read more »
	Apple and Tart Cherry Pie reviewed by jenncc From: Epicurious (reviewed 9th November 2016) I loved the crust - LOVED it. The pie was pretty darn good, however mine needed a bit more sweetness - perhaps a sweeter apple would resolve this? I think... read more »
	Apple and Raisin Bread and Butter Pudding reviewed by friederike From: Allrecipes.co.uk (reviewed 22nd January 2013) Very nice! Next time I would skip the step cooking the apples in advance - they probably cook enough during the 45 minutes in the oven. I had too little... read more »
	Apple and Plum Cobbler reviewed by bunyip From: Mix and Bake (reviewed 23rd January 2010) A good winter standby using tinned plums, though getting the stones out of them is a bit of a pain (never seen ready stoned ones) - I always miss one.... read more »
	Apple and Pear Sauce with Ginger reviewed by Zosia From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st October 2013) I was unexpectedly gifted with several kilos of Bartlett pears by my mother-in-law, whose trees clearly had a stellar year judging by the bounty I received... read more »
	Apple and Parsnip Soup reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Another great soup. I served this at a family function and got requests for the recipe. Made it exactly as written aside from using half the quantity of... read more »
	Apple and Olive Oil Cake with Maple Icing reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 31st January 2013) The apple is the star of this cake…juicy tidbits nestled in a moist, lightly spiced cake with a whisper of lemon, topped with a tangy maple-cream cheese... read more »
	Apple and Ginger Muffins reviewed by digifish_books From: Muffin Magic (reviewed 18th October 2009) Moist appley muffins with a mild hit of ginger. Makes 12 small or 10 medium-sized muffins. Suitable for freezing, to be brought back to life in the microwave... read more »
	Apple and Dried Cherry Lattice Pie reviewed by jenncc From: Epicurious (reviewed 9th November 2016) Delicious pie! Used the Easy Pastry Dough recipe and it was perfect with this filling. I prefer this pie to the Apple and Tart Cherry Pie recipe also on... read more »
	Apple and Date Muffins reviewed by digifish_books From: Muffin Magic (reviewed 25th July 2015)
	apple and cinnamon cupcakes reviewed by weaponxgirl From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 21st March 2010) these were quick and easy to make, taking me no more than 45 minuits to complete and they tasted great. squidgey and appley and made from easy to find... read more »
	Apple and Cider Rye Bread reviewed by hipcook From: Food: The Insider's Guide (reviewed 19th January 2015) We make this without the addition of apples; the cider provides enough of an apple taste to the bread. Very nice loaf, hearty without being overly dense. read more »
	Apple and Cheddar Scones reviewed by aj12754 From: Smitten Kitchen (reviewed 16th October 2010) Deb at Smitten Kitchen calls these scones "October on a parchment-lined baking sheet" and I think she's nailed it. These are wonderful and dead-easy. Perfect... read more »
	Apple and Cheddar Scones reviewed by Peckish Sister From: Smitten Kitchen (reviewed 16th April 2011) I was looking for something special to whip up for breakfast. This looked a little intensive, but encouraged by AHJ12475’s review I plunged in. Without... read more »
	Apple and Cheddar Scones reviewed by leene101 From: Smitten Kitchen (reviewed 16th April 2011) I love this recipe. I have made it several times and each time it gets better. I use a variety of apples and Cabot cheddar cheese from Vermont. I underbaked... read more »
	Apple and Cheddar Scones reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 29th April 2011) This recipe produces exceptionally light and crispy scones. The cheddar flavor is somewhat assertive (I used sharp), but nicely balanced by the apple.... read more »
	Apple and Cheddar Scones reviewed by andrew From: Smitten Kitchen (reviewed 25th July 2012) Echoing everyone else, these are excellent scones. I used a medium/strong cheddar (yellow/orange as I didn't have white) and the cheese flavor was fairly... read more »
	Apple Almond Cream Tart reviewed by chefaileen From: French Taste: Elegant Everyday Eating (reviewed 21st January 2010) This was awesome. Impressed the guests at a dinner party and was very easy to make. I used a 10 inch or greater (still haven't measured it) springform... read more »
	Apple + Toasted Oat Muffins reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017) Breakfast for hubby, son and I and we all loved. I spread on some salted honey butter while still warm. You can also find the recipe online at the following... read more »
	Apple + Toasted Oat Muffins reviewed by kateq From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 20th March 2017) These are such nice muffins. I subbed canola oil for butter and was generous with apple and raisins. Otherwise followed the recipe, and loved the results. read more »
	Appalachian Cider Baked Beans reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2011) This is a great way to make baked beans. The beans are not overly sweet and have a wonderful texture. We enjoyed the little bit of cider flavor as well... read more »
	Apfelstreuselkuchen reviewed by friederike From: Backen macht Freude - Reprint 1952 (reviewed 20th September 2015) I made this cake once, about twelve years ago - I definitely wasn't as demanding culinarywise then as I am now, it appears. The cake is fine but a little... read more »
	Apfelgelee reviewed by friederike From: Marions Kochbuch (reviewed 15th October 2013) I made a couple of Apple Jellies recently, and based them loosely on this recipe. I cooked the apples longer than 15 min (more 30-45 min), though I'm not... read more »
	Apfel-Marzipan-Kuchen (Apple Almond Cake) reviewed by kateq From: Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (reviewed 21st February 2018) This is a delicious version of a German classic. It's really quite easy to put together, especially if one has almond flour on hand. I used mine to make... read more »
	Anzac Biscuits reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)
	Anzac Biscuits reviewed by bunyip From: The Complete Australian Cookbook (reviewed 30th January 2010) This is the classic recipe. read more »
	Anzac Biscuits reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Anytime Hoppin' John reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 1st January 2012) Cooking times were a bit off for this recipe. Took much longer to cook my fresh blackeyed peas and also the rice that the recommended times. The dish was... read more »
	Anything-Scented Peas reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 2nd February 2011) This versatile recipe calls for peas, gives brief technical advice (a bit of butter or EVOO), and a menu of fragrant additions from which you can select.... read more »
	Anything Goes Granola reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 12th March 2010) My notes: It is easier to incorporate the honey after spreading the granola mixture on the baking sheet. Also, I would bake a shorter time for the next... read more »
	Anya Potato Salad with Shallots and Vinaigrette reviewed by The Ducks Guts From: Delia's How to Cook: Book Three (Bk.3) (reviewed 1st January 2012) Good, not as good as the sour cream and bacon version I usually make, but we really needed a change. Again, it was very easy to make. I didn't have any... read more »
	Any-Green Pesto reviewed by jenncc From: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 8th April 2017) I have made this with several different herbs/ greens - sorrel, arugula, cilantro - and it always comes out great. I sometimes add red pepper flakes and/or... read more »
	Any Day All Occasion Snack Cake reviewed by Zosia From: Baking for All Occasions (reviewed 27th August 2012) Easy, oil based coffee cake with a crunchy, nutty streusel topping. This recipe uses the most unusual method I’ve encountered of making a cake – a... read more »
	Ants in a Tree reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 11th January 2013) Easy, quick and delicious….a great stir fry to make when you’re pressed for time. The recipe calls for relatively basic pantry ingredients and turns... read more »
	Antipasto Salad reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) This recipe is a general instruction, with a menu of possible ingredients. It was sufficiently detailed for my 15-yr-old son to decide to do on his own... read more »
	Antipasto Chopped Salad reviewed by southerncooker From: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017) Made this for our supper the other night. We all enjoyed it. Perfect for a hot night. Love the artichoke dill dressing. This salad consists of ingredients... read more »
	Antipasto reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) A wonderful recipe to make for food gifts. Awesome to do with a friend or a group as there is lots of chopping! But so worth it read more »
	Antioxidant Fruit Salad reviewed by southerncooker From: Nigella Christmas: Food Family Friends Festivities (reviewed 26th December 2012) This is beautiful for an addition to a Christmas meal and went perfectly with the Triple Cheese and Onion Strata on page 251. I hate to admit I forgot... read more »
	Anoop's Weekend Roti reviewed by BeckyL From: Cooking Channel (reviewed 28th February 2011) These were very tasty, but we weren't quite sure when they were cooked all the way through. The cauliflower filling had a great flavor! read more »
	Annabit bi lahmeh maa ruzz (Caulifower stew with rice) reviewed by The Ducks Guts From: Arabian Flavours: Recipes and Tales of Arab Life (reviewed 1st October 2011) Made this with pumpkin instead of cauliflower, and it worked quite well. The method seemed a bit odd, and I ended up cooking the chicken and pumpkin together,... read more »
	Annabel's Cauliflower Salad reviewed by wester From: Eat Your Greens (Network Books) (reviewed 4th June 2011) Another amazing transformation of the humble cauliflower. Creamy, nutty, with just a hint of heat. It could have done with a bit more sauce, though. I... read more »
	Anna-Ankurit / Fried Rice with Bean Sprouts reviewed by friederike From: Buddhist Peace Recipes (Roli Books) (reviewed 6th September 2013) Quite nice, though a bit heavy on the ginger. It was pretty similar to this rice salad, and I think I preferred that one, also because it had more ingredients... read more »
	Anna and Frank's Meatballs reviewed by JustLaura From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 26th April 2010) The BEST meatballs. I always double the batch and freeze what is left over. WONDERFUL! read more »
	Anna and Frank's Meatballs reviewed by kateq From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 22nd January 2014) These are such good meatballs. To make them a bit healthier, I skip the olive oil and I roast the balls on a rack on a sheet pan in the oven and then... read more »
	Anise-flavored beet salad (Remolacha al anís) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 28th March 2010) The anise complements the beets nicely. I think I'd use a bit more of it next time. read more »

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Recipes

Apple Flat Biscuits reviewed by southerncooker

From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)

Apple Filling for Omelet reviewed by pumpkinspice

From: The Frugal Gourmet (reviewed 16th July 2014)

Apple Dumplings reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 27th February 2010)

Apple Dumplings reviewed by southerncooker

From: The Pie and Pastry Bible (reviewed 28th November 2011)

Apple Dump Cake reviewed by Peckish Sister

From: 30 Delicious Dump Cake Recipes (reviewed 15th July 2012)

Apple Drop Biscuits reviewed by southerncooker

From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)

Apple dried cherry turnovers reviewed by loretta

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd January 2010)

apple dappy reviewed by lemonadesandwich

From: Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days (reviewed 5th November 2012)

Apple Crumble Pie with Blueberries / Appelkruimeltaart met bosbessen reviewed by friederike

From: Appeltaart (reviewed 15th October 2012)

Apple Crumble reviewed by digifish_books

From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)

Apple Crostata reviewed by loretta

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010)

Apple Crostata reviewed by KimberlyB

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010)

Apple Crisp/Blueberry Crisp reviewed by pumpkinspice

From: Beat This! Cookbook (reviewed 17th July 2014)

Apple Crisp/Blueberry Crisp reviewed by kaye16

From: Beat This! Cookbook (reviewed 4th October 2016)

Apple Crisp with Butter Praline Topping reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Apple Crisp reviewed by moxonsawyer

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 15th November 2009)

Apple Crisp reviewed by BethNH

From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 10th October 2012)

Apple Crisp reviewed by Leeka

From: Plenty Sweet Enough (reviewed 2nd October 2011)

Apple Crisp reviewed by pumpkinspice

From: If It Tastes Good, Who Cares? II (reviewed 17th July 2014)

Apple Cranberry Turnovers reviewed by southerncooker

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)

Apple Cookies reviewed by Karoline Guelke

From: RAWvolution: Gourmet Living Cuisine (reviewed 14th February 2009)

Apple Cobbler for Two reviewed by tignor

From: Southern Living 1985 Annual Recipes (Southern Living Annual Recipes) (reviewed 7th October 2020)

Apple Clafoutis reviewed by Peckish Sister

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012)

Apple Clafouti reviewed by Leeka

From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 16th November 2010)

Apple Cinnamon Tea Cake reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Apple Cinnamon Overnight Oats reviewed by jenncc

From: Taste of Home Recipes (reviewed 16th May 2019)

Apple Cinnamon Nut Muffins reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Apple Cinnamon Cake reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Apple Cinnamon Buckwheat GRAWnola reviewed by Flystrother

From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 23rd July 2012)

Apple Cider Muffins reviewed by aj12754

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 30th January 2011)

Apple Cider Caramels reviewed by kfranzetta

From: The Smitten Kitchen Cookbook (reviewed 13th November 2012)

Apple Cider Caramels reviewed by kfranzetta

From: Smitten Kitchen (reviewed 13th November 2012)

Apple Cider Caramels reviewed by bleutulip

From: The Smitten Kitchen Cookbook (reviewed 25th December 2012)

Apple Cider Caramels reviewed by lkloda

From: The Smitten Kitchen Cookbook (reviewed 1st January 2013)

Apple Cider Brussel Sprouts reviewed by Leeka

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 18th November 2009)

Apple Charlie reviewed by bunyip

From: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010)

Apple Cake Tatin reviewed by loretta

From: The Food Network (reviewed 3rd February 2010)

Apple Cake reviewed by digifish_books

From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)

Apple Cake reviewed by Leeka

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 12th July 2010)