Recipes
A list of all recipe reviews on Cookbooker.
Found 21023 results. Displaying results 19801 to 19900
Rating  | Title |
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Lemon Cake with White Chocolate Mousse Frosting reviewed by jennccFrom: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 26th March 2017)This review is for the cake only. This was light, moist and had a wonderful lemon flavor. I cooked in two mini springform pans (4 1/2 inch I think) and... | |
One-Bowl Lemon Cupcakes with Lemon Cream Cheese Frosting reviewed by jennccFrom: Sweet & Simple: Dessert for Two (reviewed 26th March 2017)This review is for the frosting only, which I used with a Lemon cake from the authors other dessert book, Dessert For Two. This frosting was simple to... | |
Fresh Corn Cakes reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 27th March 2017)While these could easily be an appetizer they are great as a light lunch. The author says great alone as a first course or served with a salad as or alone... | |
Roast Pork Loin with Herbs + Cream Cheese reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 27th March 2017) Family and I all agreed very good. I did end up using a tenderloin instead of a loin and shortened the cooking time. The cream cheese and herbs keep the... | |
Charred Spring Vegetables with Creamy Scallion Dressing and Hushpuppy Croutons reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 27th March 2017)This was amazing all together and I can see the hush-puppies and dressing being used for other purposes as well. Daughter and I loved this and we decided... | |
Herbed Chickpeas reviewed by jennccFrom: Epicurious (reviewed 28th March 2017)These are simple and versatile. I only made half a recipe but that's the last time I will do that- these will be a staple! They are crispy and flavorful,... | |
Kimchi Pork Chops reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 29th March 2017)I really loved the combination of Kale, green onions, Kimchi, Fish Sauce, Sake, Brown Sugar and Pork Chops. Hubby and son liked but not near as much as... | |
Asparagus with Fried Eggs and Cheese reviewed by southerncookerFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 29th March 2017)I had some leftover asparagus so I used Eat Your Books to find a recipe that included asparagus and eggs and came up with a few. I decided to try this... | |
Za'atar Spiced Almonds reviewed by jennccFrom: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 1st April 2017)If you like za'atar you will appreciate these! Love the addition of sumac for that tang, and lemon zest for a bit of a floral note. I used both sliced... | |
Ginger Pork Meatballs with Cilantro and Fish Sauce reviewed by BethNHFrom: Dinner: Changing the Game (reviewed 1st April 2017)These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it... | |
Greens with Chili, Olive Oil, Eggs, Feta &Seeds reviewed by southerncookerFrom: Simple (reviewed 3rd April 2017)Delicious I made a half recipe for my Sunday morning breakfast. I did 2 poached eggs instead of one. I used raw sunflower seeds for the seeds since I keep... | |
Korean Chicken, Gochujang Mayo & Sweet0-Sour Cucumber reviewed by southerncookerFrom: Simple (reviewed 3rd April 2017)Son, daughter, son in law and I all enjoyed this one. Hubbys not a chicken eater. I was the only one to eat cilantro on mine and son in law only had ketchup... | |
Banana Pudding Ice Cream reviewed by jennccFrom: Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country (reviewed 5th April 2017)Delicious! Made this for the second time today adding a swirl of peanut butter (recipe from Ample Hills Creamery Cookbook). This has great banana flavor... | |
Honeyed Sausages with Blackberry & Caraway Slaw reviewed by southerncookerFrom: Simple (reviewed 5th April 2017)The slaw is beautiful and tasty too. Love all the combination of flavors and it goes perfectly with the roasted sausages. | |
White Beans with Rosemary and Garlic reviewed by jennccFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th April 2017)Excellent basic white beans. I used cannellini beans and they cooked in less than 2 hours (without presoaking). I have served this with meatballs and,... | |
Chile-Rubbed Spatchcock Chicken with Avocado Ranch Dressing reviewed by kateqFrom: Dinner: Changing the Game (reviewed 7th April 2017)This recipe calls for a simple spice rub, a brief marinating time and then roasting a spatchcocked chicken. I'm no fan of dark meat so I used a pair of... | |
Any-Green Pesto reviewed by jennccFrom: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 8th April 2017)I have made this with several different herbs/ greens - sorrel, arugula, cilantro - and it always comes out great. I sometimes add red pepper flakes and/or... | |
Sicilian Meatballs with Fresh Basil Marinara reviewed by jennccFrom: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 8th April 2017)These meatballs were so moist and delicious. Simple flavors, but very satisfying. I served with sauteed greens and cannellini beans. | |
Asparagus, Goat Cheese & Warm Butter reviewed by southerncookerFrom: Simple (reviewed 9th April 2017)This was delicious. So simple. A perfect weeknight side dish. | |
Baked Sweet Potato, Chorizo, Mushrooms & Egg reviewed by southerncookerFrom: Simple (reviewed 9th April 2017)I used baby bella's in this one for the mushrooms. It was delicious. I used the optional cilantro and had intended to use the optional smoked paprika but... | |
Cool Greens with Hot Asian Dressing reviewed by southerncookerFrom: Simple (reviewed 10th April 2017)Delicious. Did have to make a few subs. Couldn't find chili peppers in my market they were out so used dried chili flakes. Omitted the herbs and forgot... | |
Orzo with Lemon & Parsley reviewed by southerncookerFrom: Simple (reviewed 10th April 2017)Daughter and I loved this. I used homemade chicken stock and dried parsley since I rarely find Italian parsley in our local markets. The lemon zest gave... | |
Pork Chops with Mustard & Capers reviewed by southerncookerFrom: Simple (reviewed 11th April 2017)Hubs, son and I all agreed this is one I need to make again. Delicious! Chops are browned then placed in oven to finish cooking. The fat is drained and... | |
Mushroom Lasagna reviewed by jennccFrom: The New York Times (reviewed 24th April 2017)This is an excellent variation on my usual (red sauce) lasagna. Loved the rich, creamy texture and crispy edges. I added dollops of pesto on top as well... | |
Toasted Brioche with Boozy Mushrooms reviewed by southerncookerFrom: Simple (reviewed 25th April 2017)This one was a hit at our house. Hubby, son and I all agreed - delicious. I make a recipe and a half to serve three. My store didn't have dried mushrooms... | |
Chicken Piccata reviewed by southerncookerFrom: Simple (reviewed 25th April 2017)All the chicken eaters in my family loved the Chicken dish. I used boneless thighs. Loved that this recipe calls for Vermouth. I bought a bottle for another... | |
Tomatoes, Potatoes & Vermouth with Basil Creme Fraiche reviewed by southerncookerFrom: Simple (reviewed 25th April 2017) My daughter fell in love with this potato dish and the rest of us enjoyed it as well. I think I'll be making both of these recipes again and again. I... | |
Tuna and Orzo Salad with Parmesan & Basil reviewed by southerncookerFrom: Eating in the Middle: A Mostly Wholesome Cookbook (reviewed 25th April 2017)I made this for my work lunches this week as well as some for my daughter to take home for her lunches. Loaded with colors and very flavorful. Delicious... | |
Leek & Feta Omelet with Sumac reviewed by southerncookerFrom: Simple (reviewed 27th April 2017)I made a half recipe for my breakfast one morning and it was delicious. I didn't have the optional sumac. This was delicious. Loved the leeks and feta... | |
Summer Grain Bowl with Browned Corn, Black Beans, Chiles and Arugula reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 27th April 2017)Made a half recipe for daughter and I for supper one night. I had some Kamut that we've never tried before and decided to use that for the grain. This... | |
New York Take-Out Noodles with Cucumbers reviewed by southerncookerFrom: Simple (reviewed 29th April 2017)Delicious, even hubby thought so. I made a half recipe for him and I. I didn't put the cilantro and chopped roasted peanuts on his. He hates cilantro and... | |
Slow Cooker Steak Tips with Mushrooms reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 29th April 2017)Made this for supper one night and it was a hit for the whole family. Loved that it was ready when I got home from work just had to thicken up the gravy.... | |
Slow Cooker Holiday Ham reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 29th April 2017)I made this one for Easter. My ham was to big for my slow cooker so I put it in the oven on 350 for a few hours. Turned out delicious. | |
Goat Cheese & Roast Grape Tartine reviewed by southerncookerFrom: Simple (reviewed 1st May 2017)My daughter and I fell in love with this recipe. I loved the flavors of goat cheese, black pepper, roasted grapes and olive oil on toasted sourdough bread. | |
Chorizo Pork Burgers with Grilled Honey Onions and Manchego reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 1st May 2017)Son adored this burger without the grilled onions. Daughter and I loved it with the onions and son in law enjoyed it plain. I used my grill pan for this... | |
Pescado en Salsa Verde (Fish in Green Sauce) reviewed by kateqFrom: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (reviewed 3rd May 2017)This recipe is amazing. The fish is ready to serve in half an hour and it's totally delicious. In addition it is a most forgiving and flexible recipe.... | |
Banana Beignets reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)Thursday night I was craving something sweet. I realized I had everything to make the these. They were delicious. Was a little leery of the white pepper... | |
Cream Cheese Icing reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)This cream cheese icing was delicious and unusual in that it contains black peppercorns ground, cloves and cardamon. It made the carrot cake from page... | |
Green Bean Verakka reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)Really enjoyed these green beans even son liked and son in law too. Hubby was only one who didn't like them. He said be better cooked longer. They went... | |
Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)All these recipes together made a delicious meal. Everyone enjoyed but hubby. | |
Sour Cream Pancakes with Roasted Blueberries reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 8th May 2017)I substituted strawberries for the blueberries since hubby doesn't enjoy cooked blueberries. Son just ate his pancakes with Maple syrup. These pancakes... | |
Easy Homemade Marzipan or Almond Paste reviewed by kateqFrom: The Daring Gourmet (reviewed 14th May 2017)Another great alternative to store-bought almond paste. This one requires access to almond flour. If you have that, you are on your way to great almond... | |
Marcus's Turkey Kheema Sloppy Joes reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 16th May 2017)Daughter and I enjoyed this twist of adding garam masala to sloppy joes. | |
Cinnamon Biscuit Bramble Cobbler and Cream reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)Who doesn't love a good berry cobbler?
What made this recipe special to me was the very crunchy raw sugar topping. It was the perfect complement to the... | |
Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)This was my favorite dish prepared from this cookbook. A rich assortment of fruit (and a bit of greens), an amazing dressing, and shrimp seemed a natural... | |
Mint Masala Roasted Chicken with Fennel and Potatoes reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)Its a fair bit of chopping, but you will be richly rewarded for your work. This made one of the best whole roasted chicken I have had in a looooong time.... | |
Kinda, Sorta Patatas Bravas reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 19th May 2017)These were delicious. I made a double recipe since there were going to be 5 hungry adults eating these. I didn't double the sauce though since I knew... | |
Crispy Hominy + Cheddar Fritters reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 19th May 2017) In the food52 cookbook club on FB where we are cooking from this book for May, I read where some others had trouble with these falling apart while frying.... | |
Pork and Bok Choy Stir-Fry reviewed by southerncookerFrom: Southern Living (reviewed 19th May 2017)We made this and served over rice as suggested. Tasty, quick and easy work night meal. Hardest part is cutting the tenderloin into thin strips and the... | |
Ribs with Gochujang, Fish Sauce + Honey reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 21st May 2017)These ribs were fantastic. Loved by all the rib lovers in the family and even daughter who isn't a big rib fan liked them. I thought I'd messed them up... | |
Oven-dried Grapes reviewed by friederikeFrom: Serious Eats (reviewed 21st May 2017)These are brilliant! I've just had a few right from the oven (they're not even done yet), but they taste great! Juicy, sweet, floral, way better than any... | |
Quick Tellicherry Buttermilk Biscuits reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd May 2017)I made these biscuits for our Sunday breakfast. They are quick and easy and I had all ingredients on hand as I always have butter, buttermilk, self-rising... | |
Tin-Foil Kale + Cherry Tomatoes reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 22nd May 2017)Made this for daughter and I as we both love kale. I made in oven instead of on the grill but this would make a great grilled side. I did forget to squeeze... | |
A Nice Lasagna reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 23rd May 2017)Always let my children pick their birthday supper. Son usually picks my lasagna. This year I talked him into trying thus lasagna. We all agreed it was... | |
Country Ham Smothered Cabbage reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 24th May 2017)I love cooked cabbage and this version was delicious. I only made half recipe for two since hubby and I were the only ones eating. I made some cornbread... | |
Garden Meatloaf reviewed by kateqFrom: Ciao Italia with Maryann Esposito (reviewed 26th May 2017)Total comfort food! I loved this--and it's really quite healthy. I made a few changes (I used all beef--extra lean---instead of a beef/pork combo) but... | |
Blueberry Lime Muffins reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 28th May 2017)We all loved these except hubby who doesn't enjoy cooked blueberries in any form. Son-in-law enjoyed them so much he asked for a second one and I sent... | |
Sweet Potato Fries with Sriracha Chili Sauce reviewed by southerncookerFrom: Sweet Paul (reviewed 28th May 2017)Made a serving of this recipe for my lunch one day. I love savoury sweet potato recipes and many versions of sweet potato fries. These were amazing. Enjoyed... | |
Apricot and Red Lentil Soup reviewed by SovayFrom: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017)Simple but substantial. I tried a version with lamb as mentioned but found I prefer the vegetarian version. Only had dried thyme, not fresh so I added... | |
Tonnarelli al Granchio e Rucola—Tonnarelli with Crab and Rocket reviewed by kaye16From: Classic Pasta Cookbook (reviewed 28th May 2017)An instant favorite.
I made a halfish recipe. Easy and quick to assemble; the only fussy part is peeling and seeding tomatoes. Very pretty with the colors... | |
Berry + Buttermilk Cobbler reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 29th May 2017)I got some nice rhubarb from our local Farmer's Market and some fresh, almost local strawberries from our local supermarket so I decided to make this despite... | |
Spinach Artichoke Dip reviewed by kateqFrom: Cooking (reviewed 31st May 2017)I took the easy way--put frozen chopped spinach in a pyrex casserole and thawed in the microwave. Then added all the other ingredients (went with garlic... | |
Asparagus Mimosa reviewed by southerncookerFrom: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (reviewed 3rd June 2017)The capers, olive oil, and boiled egg complement the asparagus in this dish. I would make this one again. | |
Two-Tomato Jam reviewed by kaye16From: The Bold Vegetarian (reviewed 3rd June 2017)Definitely a keeper. Not sure why this is a jam rather than a chutney. By either name, it's already a favorite. | |
Pasta Pentimento reviewed by kaye16From: Eating Together: Recipes and Recollections (reviewed 4th June 2017)Half recipe for our main meal -- an instant favorite. A big hit. This is in Feibleman's part, in a little section titled "Food of a Hospital Patient",... | |
Skewered Chicken and Shrimp over Greens reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)I made a double recipe of this one and grilled it on the charcoal grill. This recipe uses two of the magnificent seven recipes - Red Wine Vinaigrette p.... | |
Tuna Salad Wrap reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Made this one for daughter and my lunch. Delicious. I used one of the variations and subbed canned chicken breast for the tuna. For the mixed herbs I used... | |
Red Wine Vinaigrette reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)This is one of the magnificent seven recipes and it also uses one more of those seven - Garlic Puree p. 141. I did add a pinch of sugar to this as it was... | |
Garlic Confit reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Easy to make as you place all ingredients in heavy bottomed oven proof pot and cover then place in oven for about 50 minutes. This is one of the magnificent... | |
Garlic Puree reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)This is made from the garlic confit - one of the magnificent seven. I only made a small amount to use in some of the other recipes. | |
Roasted Cherry Tomatoes reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Another of the magnificent seven and is used in many of the other recipes but tastes good on it's own as well. | |
Greek Turkey Burgers reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Made these for daughter and I and beef burgers for the guys. They were hard to get to hold together and we lost two in the grill. I pan fried the other... | |
Cucumber Yogurt Dip (Tzatziki) reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the Garlic Confit... | |
Yogurt with Berries and Seeds reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 7th June 2017)I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added... | |
Antipasto Chopped Salad reviewed by southerncookerFrom: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017)Made this for our supper the other night. We all enjoyed it. Perfect for a hot night. Love the artichoke dill dressing. This salad consists of ingredients... | |
Lemony Greek Pasta Salad reviewed by southerncookerFrom: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017)Love that you can make this ahead for work lunches and it's delicious. I made a batch of this and gave my daughter half for her lunches. Taking mine to... | |
Peaches in White Wine and Basil reviewed by friederikeFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th June 2017)Excellent! Easy and very, very delicious. We also used this dish to finish various bits of white wine - worked like a charm! We had plenty of sauce leftover,... | |
Scalloped Potatoes reviewed by jennccFrom: Food.com (reviewed 17th June 2017)This was rich and delicious. Super simple to make and comes together quickly. I added some smoked paprika and a dash of garlic salt. | |
Scott's Roasted Cod, Arrocina Beans, Chorizo and Pádron Peppers reviewed by friederikeFrom: Guardian Recipes (reviewed 18th June 2017)Several things went wrong for us: the beans never cooked properly, there weren't enough of them, the garlic ended up being burnt, the chorizo was too strong... | |
Strawberry Rhubarb Crisp Bars reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 24th June 2017)So easy to make - you don't even need a bowl. Slightly crunchy cookie base but made with not so much sugar. By using all rhubarb - its tart - and delicious.
I... | |
Roasted and Fresh Tomato Pie reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 3rd July 2017)I substituted Smoked Gouda for the Fontina. I also omitted the caramelized onions since son doesn't like cooked onions. I try to try new tomato pies each... | |
Watermelon Wedges with Lime Salt reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 3rd July 2017)I usually just eat my watermelon unadorned but this was really good and refreshing. | |
Sloppy Joe Fries reviewed by southerncookerFrom: The Food Network (reviewed 3rd July 2017)Daughter made these for us and they were delicious. | |
Chicken Breasts reviewed by Queezle_SisterFrom: The Kitchn (reviewed 3rd July 2017)A technique, not a recipe. This link gives instructions for how to cook chicken breasts so they come out moist. I used it for breasts that were intended... | |
Best Cocoa Brownies reviewed by jennccFrom: Smitten Kitchen (reviewed 5th July 2017)This is a simple recipe that folks seem to enjoy. Richer than any chocolate cake and certainly not dry, these have a slightly fudgy texture without being... | |
Jacked-up Banana Bread reviewed by jennccFrom: Smitten Kitchen (reviewed 5th July 2017)Love this simple recipe. I used 4 smallish bananas, generous 3/4 cup brown sugar, and the optional bourbon. The loaf was moist with great banana flavor.... | |
Gemelli ai Fagiolini reviewed by kaye16From: Geometry of Pasta (reviewed 7th July 2017)To me, this was surprisingly good. Two thirds of the green beans (haricots verts here) are cooked then puréed with cream, cinnamon, and a bit of garlic.... | |
Diner Style Buttermilk Pancakes reviewed by jennccFrom: Epicurious (reviewed 7th July 2017)These are great- a delicious pancake with a little stretch. Will def make these again and may experiment using a combination of flours. | |
Best Cocoa Brownies reviewed by kalamansiFrom: Smitten Kitchen (reviewed 7th July 2017)I made these because I had to improvise; I had planned to use a different brownie recipe but had forgotten to get chocolate squares. I did have good... | |
Frozen Mint Lemonade reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 9th July 2017)Super Refreshing!
And a simple recipe - lemon juice, sugar, mint, and ice. I wish I had a blender that was better suited for crushing ice, but a bit... | |
Deep Dish Pizza Dough reviewed by jennccFrom: food52 (reviewed 10th July 2017)This is an excellent option when you want deep dish pizza in a hurry. The dough has good flavor and is very easy to work with. I would say this makes... | |
Grilled Red Pepper Strips with Pomegranate and Cumin reviewed by kaye16From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)A really tasty little salad. We're not bell pepper fans, but this worked for us both.
I used harissa for the red pepper paste.
It would be especially... | |
Green and yellow beans with sesame seed sauce reviewed by KestrelFrom: Cooks Garden 135 Recipes/Expert Growing Advice (reviewed 15th July 2017)This recipe is great! I love the sauce used on the green beans and use it with all sorts of vegetables, from cucumber and carrots to snow peas and sugar... | |
Nigel Slater's peas with olive oil and mint reviewed by KestrelFrom: The Wednesday Chef (reviewed 15th July 2017) Everyone should try this recipe! It uses frozen peas, has very few ingredients, and works well every time. It's delicious; I make it just as written... | |
Crostini - pea and broad bean purée with pecorino reviewed by KestrelFrom: JamieOliver.com (reviewed 15th July 2017)A great recipe from Mr Oliver, I use just the peas and omit the broad beans since I never have them. Great on bread as suggested but also with fish, noodles,... | |
Watermelon Lemonade Sorbet reviewed by hipcookFrom: Jeni's Splendid Ice Creams at Home (reviewed 16th July 2017)I've tried to make sorbets before, and consistently come out with a granita at best and a frozen block of flavored ice at worst. But the instruction earlier... | |
Swirled Berry Yogurt Popsicles reviewed by jennccFrom: Smitten Kitchen (reviewed 16th July 2017)These feel pretty decadent for popsicles! They are wonderfully creamy but refreshing. I used blueberries and fat free greek yogurt. | |
Jacked-up Banana Bread reviewed by KestrelFrom: Smitten Kitchen (reviewed 17th July 2017)I also love this recipe. It's convenient since it uses no dairy products (helpful if you've run out of them). I use olive oil for the butter and switch... | |
Socca reviewed by KestrelFrom: Food.com (reviewed 17th July 2017)A really good recipe for socca, one of my lunch time favourites, especially in the winter. I make half the recipe in a smaller cast iron skillet. Preheating... | |
Braised Squid With Tomato, Harissa, and Olives reviewed by friederikeFrom: Serious Eats (reviewed 21st July 2017)This was brilliant! Easy to prepare and delicious to eat, and with the squid an impressive dish to boot! |