Recipes
A list of all recipe reviews on Cookbooker.
Found 20957 results. Displaying results 19701 to 19800
Rating  | Title |
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Roasted Tomato Soup reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 1st January 2017)Hubby and I loved this soup. Roasting the tomatoes gave it such a great flavor. | |
Rabbit Ragu with Pappardelle reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 1st January 2017)Really yummy. I made a full recipe with six legs, 1.36kg, ~3lbs. Time-consuming, but easy to do. The serious work part can be done well ahead, so it would... | |
Bacon Wrapped Little Smokies reviewed by southerncookerFrom: Tablespoon (reviewed 1st January 2017)This was a favorite at our Christmas Eve appetizer get together 2016. I know it will be made again. Everyone loved except son who doesn't like sweet on... | |
Baked Mozzarella Cheese Sticks Recipe reviewed by southerncookerFrom: The Gunny Sack (reviewed 1st January 2017)These were so easy and delicious. A hit Christmas Eve 2016 appetizers. | |
Shredded Brussels Sprout and Ricotta Toasts reviewed by Queezle_SisterFrom: Epicurious (reviewed 1st January 2017)This is the best recipe I found in 2016. I have served it three times, and each time, the guests have found it amazing.
Raw Brussels sprouts and chopped... | |
Light, Crisp Waffles reviewed by jennccFrom: Fine Cooking (reviewed 2nd January 2017)These are tasty and light with wonderful crisp texture and just the right amount of chew. This recipe can now be found here https://www.food.com/recipe/light-crisp-waffles-491929 | |
Buttermilk White Cake reviewed by jennccFrom: Cake Central (reviewed 4th January 2017)Moist and delicious, this cake is very versatile. I added a couple tablespoons of lemon juice (instead of extract) and the almond extract and it was very... | |
Leeks Vinaigrette reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 5th January 2017)This was really good for a minimal amount of work. I served it as a starter. The leeks did not marinate ovenight, but they were still good.
Tying the... | |
Vanilla-Pear Muffins reviewed by kateqFrom: The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) (reviewed 6th January 2017)Excellent muffin--not overly sweet, lots of fruit and the fruit flavor shines. Happily my pears were just right, firm but really sweet. | |
Thai Cucumber Salad reviewed by kaye16From: Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam (reviewed 9th January 2017)Very good salad. A half recipe generously served two because we made an effort to finish it rather than have leftovers, so 6-8 for a full recipe is probably... | |
Marie-Helene's Apple Cake reviewed by jennccFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th January 2017)Apples with a little cake - I loved it. It was a lovely golden color with a very moist crumb - almost like bread pudding. I used a variety of apples... | |
Classic Beef Meatballs reviewed by hirsheysFrom: The Meatball Shop Cookbook (reviewed 14th January 2017)Delicious, moist meatballs, match well with the tomato sauce in the book. Because of the slightly sausage-y, fennel taste, I think these are particularly... | |
Classic Tomato Sauce reviewed by hirsheysFrom: The Meatball Shop Cookbook (reviewed 14th January 2017)Really good. Very classic taste and a great match with the classic beef meatballs in this book.
Note: I used an immersion blender to smooth the sauce... | |
Shrimp & Chive Dumplings reviewed by hirsheysFrom: Lucky Peach Presents 101 Easy Asian Recipes (reviewed 14th January 2017)Yummy! | |
Austin-Style Grits Migas reviewed by hipcookFrom: Grits (Short Stack) (reviewed 22nd January 2017)I didn't actually make the migas as directed, but the grits cakes which stand in for the tortilla chips are a big winner. (In a nutshell, cooked grits... | |
Chocolate Banana Bread reviewed by kateqFrom: Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season (reviewed 23rd January 2017)The fact that this bread is gluten free is almost irrelevant. The combination of almond and chickpea flours makes for a bread with great texture and flavor--to... | |
East 62nd Street Lemon Cake reviewed by kateqFrom: Cakes (Maida Heatter's Classic Library) (reviewed 23rd January 2017)I first made this cake over forty years ago when it was featured in the Sunday Times. It's a total classic, as good today as it was then. When made in... | |
Chocolate Chip Cappuccino Muffins reviewed by BethNHFrom: The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (reviewed 1st February 2017) A 2 hour delay due to snow meant I had time to bake muffins for my son before he headed off to school. I took a quick look through this new to me book... | |
Grilled Cauliflower with Tomato, Dill and Capers reviewed by jennccFrom: Ottolenghi: The Cookbook (reviewed 10th February 2017)I have had this as written and loved it - 5 stars. That said, I recently made this with green olives instead of capers, replaced half the cider vinegar... | |
Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili Recipe reviewed by jennccFrom: Serious Eats (reviewed 10th February 2017)This is hearty comfort food with a nice kick of spice and acid. A versatile dish that can be a side or main, breakfast or lunch, served as a stew or as... | |
Cilantro Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)Really yummy. | |
Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa reviewed by jennccFrom: My Recipes (reviewed 13th February 2017)This was a great recipe hitting all the notes I crave - spicy, tangy, sweet and savory. The Pineapple salsa was great and I made my own Caribbean/Jerk... | |
White Loaves reviewed by kateqFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 14th February 2017)This is excellent white bread. When I want perfect toast this is it. This is also wonderful for a classic French toast, or my newest craze, French toast... | |
Peanut Butter Chocolate Surprise Cupcakes reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 15th February 2017)These were tasty - rich peanut butter flavor - but the chocolate chips didn't melt into the promised "molten chocolate" center. Surprise - Peanut Butter... | |
M'Smen reviewed by jennccFrom: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (reviewed 15th February 2017)Wonderful, buttery flatbread! This made me forget all about pita and naan! Granted this is a different animal all together, but was used where I would... | |
Lamb with Cardamom reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 18th February 2017)Extra yummy. And easy.
Pressure cooker.
Serves 6, she says. I think it would be a stretch to serve 4 if there were some side dishes. Two of us managed... | |
Spiced Swordfish with Avocado-Grapefruit Salsa reviewed by BethNHFrom: The Complete Cooking For Two Cookbook (reviewed 19th February 2017)Fresh swordfish needs so little to make it wonderful. This recipe has just a tiny bit of spice from chili powder and cayenne. We grilled it instead of... | |
Parmesan-Crusted Asparagus reviewed by BethNHFrom: The Complete Cooking For Two Cookbook (reviewed 19th February 2017)Asparagus coated in parmesan and panko roasted in the oven. Delightful! The recipe instructs one to poke holes in the asparagus, sprinkle with salt,... | |
Lemon Mango Margarita reviewed by BethNHFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th February 2017)A slushie for adults. We made 1/2 recipe and it filled two large margarita glasses so I can't imagine that a full recipe is 2 servings. This was delicious!... | |
My Favorite Simple Roast Chicken (Mon Poulet Roti) reviewed by kateqFrom: Bouchon (reviewed 20th February 2017)I made this again last night--the simplest and most delicious roast chicken there is. I was fortunate to have a lovely local farm-raised organic chicken.... | |
Creamy Lemon Pasta with Spinach & Peas reviewed by jennccFrom: The Kitchn (reviewed 21st February 2017)This was a wonderful quick and easy meal. I used fresh peas from the garden and gluten free pasta. Enjoyed the zesty lemony flavor along side the kick... | |
Curried Fried Rice reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd February 2017)We liked this a lot. Very easy and versatile.
- I made a whole recipe (should serve 4); we ate it all. Admittedly it might have served 3, but 4 as a main... | |
Mussels a la Mariniere reviewed by kateqFrom: Provence: the Beautiful Cookbook (reviewed 24th February 2017)The classic bistro mussel preparation--so easy and delicious. It's also the beginning of more complex dishes, but I'm not sure that I don't like these... | |
Tomates a la Provencale (Provencal Tomatoes) reviewed by kateqFrom: Provence: the Beautiful Cookbook (reviewed 24th February 2017)Another classic--Fabulous with the beautiful tomatoes of summer, but really quite wonderful with plum tomates or even cherry/grape tomatoes the rest of... | |
Persllade reviewed by kateqFrom: Provence: the Beautiful Cookbook (reviewed 24th February 2017)This is one of those deceptively simple recipes. Chopped parsley and garlic with a little lemon --- but make it in a mini processor and it's a gummy mess.... | |
Aioli reviewed by kateqFrom: Provence: the Beautiful Cookbook (reviewed 24th February 2017)This is another recipe that makes me grateful to Richard Olney. He lays out techniques in just enough specificity so that one can make it without feeling... | |
Frito Pie Bar reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 27th February 2017)I made John's Chili on this page for the Frito Pie Bar. The chili was great in the Frito pies. It was a little on the thin side and we like our chili really... | |
Taco quesadillas reviewed by southerncookerFrom: The Food Network (reviewed 27th February 2017)Saw the Pioneer woman make these on her show recently and they looked amazing. I made them for my family and we all loved them. Will be making again. It'... | |
Roasted Sweet Potato Wraps with Caramelized Onions and Pesto reviewed by southerncookerFrom: The Kitchn (reviewed 27th February 2017)Made these for mine and daughters lunches one week. I took mine to work and she ate hers while taken care of her little one at home. We both thought they... | |
Pork in Adobo reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 27th February 2017)This was excellent and got better as it sat. I chose to cook the pork in the Basic Ancho Adobo (p. 126). I cooked the pork covered in a 350 degree oven... | |
Blender quiche reviewed by KestrelFrom: Food.com (reviewed 28th February 2017)This is a great recipe. See the comments on the web page for many adaptations of this recipe. I use a good quality cheddar, and make my own baking mix... | |
Chicken with potatoes, prunes and pomegranate molasses reviewed by kateqFrom: Ottolenghi (reviewed 3rd March 2017)Very simple to make--though a fair bit of chopping. Used legs, wings and breasts (breasts bond and skinned) in place of the 8 eggs called for in the recipe.... | |
Oregon Hazelnut Cheesecake reviewed by kateqFrom: The Oregonian/Oregon Live (reviewed 3rd March 2017)Not only is this delicious, but it is the easiest cheesecake I've ever made. We put together exactly as directed and it came out of the oven perfect--no... | |
Rotochick Chicken Noodle Soup reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 4th March 2017)This chicken noodle soup was very good. Quick and tasty. Uses rotisserie chicken, fresh veggies and chicken broth. I served it with buttered crackers as... | |
Korean Style Pork and Rice reviewed by southerncookerFrom: Cooking Light (reviewed 4th March 2017)Hubby son and I all agreed this one was delicious. Quick and easy week night supper. I did omit the cilantro since hubby and son don't enjoy it. | |
Sarah Kiefer's Chocolate Sugar Cookies reviewed by kateqFrom: Seven Spoons (reviewed 4th March 2017)A confession--I skip the cocoa powder and use all ap flour. Result: a really good sugar cookie which get snapped up almost before they cool. I get 11... | |
Tuscan baked chicken with beans reviewed by KestrelFrom: Cooking Light (reviewed 4th March 2017)Excellent recipe! Very easy and adaptable. Beans are delicious. Can use cooked dried beans in place of canned. I recommend this highly! | |
Crispy Ginger Rice with Leeks Shiitakes and a Fried Egg reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 5th March 2017)Wow I loved this. I did have to make a few subs for what I had on hand. Instead of leeks I used the white part of some green onions plus a little more... | |
Four-Spice Ginger Cookies reviewed by jennccFrom: Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking (reviewed 6th March 2017)This is a wonderful cookie full of warm, spices and complex flavors. The author claims the secret ingredient is white pepper but I believe that the double... | |
Grits and Greens with Hot Sauce and Pork Rinds reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 6th March 2017)While daughter and I loved this one, hubby didn't care much for it and son said he loved the grits and he loves collards which I used instead of turnip... | |
Blueberry BBQ Chicken reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 6th March 2017)I wasn't sure about blueberry sauce on chicken but this was amazing. Daughter, son in law and I loved, son thought ok and hubby doesn't eat chicken. I'd... | |
Crispy Tofu reviewed by jennccFrom: The Kitchn (reviewed 6th March 2017)This is more of a technique than a recipe, but it is the best method I have tried for getting tofu this crispy. I added some dry seasoning just before... | |
Rancho Flour Tortillas reviewed by jennccFrom: California Rancho Cooking: Mexican and Californian Recipes (reviewed 9th March 2017)These were an excellent vessel for out grilled fajitas with cabbage and jalapeno slaw. I halved this recipe using 1 heaping Tablespoon lard for a total... | |
Spice-Rubbed Flank Steak with Cucumber and Charred Onion Relish reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 12th March 2017)Son and I loved this one. He didn't eat much of the cucumber relish though. I thought it went great with the steak. I used and English Cucumber. Instead... | |
Stewed Tomatoes reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 12th March 2017)I could eat this by its self and I did eat a small bowl which still warm. I made this so I can make the Stewed Tomatoes with Shirred Eggs with Ham Chips... | |
Foolproof Grits reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)I didn't do the double boiler method but did follow the rest of the recipe. I'd heard of cooking grits in milk but have never tried that. It was delicious.... | |
Blueberry Cobbler with a Cornmeal Sugar-Cookie Crust reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)While I did use strawberries instead of blueberries this was fantastic. Howard says she has used many different berries and fruits in making this. Daughter,... | |
Stewed Collard Greens with Ham Hock reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)I made these so I could try the creamed collards with pickled stems from page 429. I used part of the recipe for daughter and I to try the creamed ones... | |
Creamed Collards with Pickled Collard Stems reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)What an great idea to pickled the stems from the greens. Daughter and I loved this recipe. The pickled stems lend a nice flavor to the creamy greens. After... | |
Sage Honey-Glazed Pork Tenderloin with Bacon-Roasted Rutabagas reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)I accidentally bought a loin instead of a tenderloin. Guess the sale price drew me in. I butterflied the loin and continued with the recipe. Browned in... | |
Flounder with Roasted Tomatoes + Black Olives reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)Daughter, son and I all agreed this was delicious. Love the combination of roasted cherry tomatoes, black olives, chives and flounder. I used chives as... | |
Turkey + Ricotta Meatballs reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)Instead of ground turkey I used the spin off idea for using Italian Sausage either mild of spicy or a combination of both. I let my son pick and he chose... | |
Apple + Toasted Oat Muffins reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)Breakfast for hubby, son and I and we all loved. I spread on some salted honey butter while still warm. You can also find the recipe online at the following... | |
Sautéed Veal with Sherry and Green Olives reviewed by kaye16From: Eating Together: Recipes and Recollections (reviewed 17th March 2017)This was a super hit.
- I made about a third recipe with two veal scallops. Might consider using turkey scallops.
- Would be easy to do this for a group.... | |
Baked Pimento Cheese and Sausage reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)While this is probably considered and appetizer we ate it as part of our supper. Served with Ritz crackers, and a choice of Bread and Butter pickles or... | |
Sweet Potato and Turkey Shepherd Pie reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)Daughter and I enjoyed this one. Son in law tasted but didn't like. Hubby and son didn't try. I made a half recipe an ended up with 3 mini 8 oz. cocottes... | |
Apple + Toasted Oat Muffins reviewed by kateqFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 20th March 2017)These are such nice muffins. I subbed canola oil for butter and was generous with apple and raisins. Otherwise followed the recipe, and loved the results. | |
Kimchi Fried Rice with Scallion Salad reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 20th March 2017) We all love Kimchi here and love finding new recipes using it. I topped it with an egg as suggested but next time I'll also do one of the spin offs and... | |
Brown Butter Banana Bread with Peanut Streusel reviewed by jennccFrom: food52 (reviewed 21st March 2017)This is delicious and decadent without being overly sweet. I used pecans instead of peanuts and added cinnamon to both the streusel and the cake. I took... | |
Black Bean & Roasted Poblano Quesadillas reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 22nd March 2017)Daughter and I loved these. I couldn't find smoked mozzarella so used regular and added a couple drops of liquid smoke. We ate ours with the optional avocado... | |
Parmesan Garlic Roasted Potatoes reviewed by jennccFrom: The Yummy Life (reviewed 22nd March 2017)These were great but a tiny bit salty. Next time I will decrease to 1/4 teaspoon, the parm provides enough salty flavor. | |
Avocado + Kimchi Toasts reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 25th March 2017)A delightful filling breakfast. Truly enjoyed. I did one of the spin offs and topped it with an over easy egg. | |
Dilly Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 25th March 2017)Tasty pasta.
I'm using tipo 00 flour, which seems to need 2 eggs to make a workable pasta dough. Result was good. Rolled to 6; cut as fettuccine. | |
Houston Style Flour Tortillas reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 26th March 2017)This woman speaks my language! Growing up in South Texas I know the difference between San Antonio Style and Houston Style Flour Tortillas and she has... | |
Lemon Cake with White Chocolate Mousse Frosting reviewed by jennccFrom: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 26th March 2017)This review is for the cake only. This was light, moist and had a wonderful lemon flavor. I cooked in two mini springform pans (4 1/2 inch I think) and... | |
One-Bowl Lemon Cupcakes with Lemon Cream Cheese Frosting reviewed by jennccFrom: Sweet & Simple: Dessert for Two (reviewed 26th March 2017)This review is for the frosting only, which I used with a Lemon cake from the authors other dessert book, Dessert For Two. This frosting was simple to... | |
Fresh Corn Cakes reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 27th March 2017)While these could easily be an appetizer they are great as a light lunch. The author says great alone as a first course or served with a salad as or alone... | |
Roast Pork Loin with Herbs + Cream Cheese reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 27th March 2017) Family and I all agreed very good. I did end up using a tenderloin instead of a loin and shortened the cooking time. The cream cheese and herbs keep the... | |
Charred Spring Vegetables with Creamy Scallion Dressing and Hushpuppy Croutons reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 27th March 2017)This was amazing all together and I can see the hush-puppies and dressing being used for other purposes as well. Daughter and I loved this and we decided... | |
Herbed Chickpeas reviewed by jennccFrom: Epicurious (reviewed 28th March 2017)These are simple and versatile. I only made half a recipe but that's the last time I will do that- these will be a staple! They are crispy and flavorful,... | |
Kimchi Pork Chops reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 29th March 2017)I really loved the combination of Kale, green onions, Kimchi, Fish Sauce, Sake, Brown Sugar and Pork Chops. Hubby and son liked but not near as much as... | |
Asparagus with Fried Eggs and Cheese reviewed by southerncookerFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 29th March 2017)I had some leftover asparagus so I used Eat Your Books to find a recipe that included asparagus and eggs and came up with a few. I decided to try this... | |
Za'atar Spiced Almonds reviewed by jennccFrom: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 1st April 2017)If you like za'atar you will appreciate these! Love the addition of sumac for that tang, and lemon zest for a bit of a floral note. I used both sliced... | |
Ginger Pork Meatballs with Cilantro and Fish Sauce reviewed by BethNHFrom: Dinner: Changing the Game (reviewed 1st April 2017)These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it... | |
Greens with Chili, Olive Oil, Eggs, Feta &Seeds reviewed by southerncookerFrom: Simple (reviewed 3rd April 2017)Delicious I made a half recipe for my Sunday morning breakfast. I did 2 poached eggs instead of one. I used raw sunflower seeds for the seeds since I keep... | |
Korean Chicken, Gochujang Mayo & Sweet0-Sour Cucumber reviewed by southerncookerFrom: Simple (reviewed 3rd April 2017)Son, daughter, son in law and I all enjoyed this one. Hubbys not a chicken eater. I was the only one to eat cilantro on mine and son in law only had ketchup... | |
Banana Pudding Ice Cream reviewed by jennccFrom: Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country (reviewed 5th April 2017)Delicious! Made this for the second time today adding a swirl of peanut butter (recipe from Ample Hills Creamery Cookbook). This has great banana flavor... | |
Honeyed Sausages with Blackberry & Caraway Slaw reviewed by southerncookerFrom: Simple (reviewed 5th April 2017)The slaw is beautiful and tasty too. Love all the combination of flavors and it goes perfectly with the roasted sausages. | |
White Beans with Rosemary and Garlic reviewed by jennccFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th April 2017)Excellent basic white beans. I used cannellini beans and they cooked in less than 2 hours (without presoaking). I have served this with meatballs and,... | |
Chile-Rubbed Spatchcock Chicken with Avocado Ranch Dressing reviewed by kateqFrom: Dinner: Changing the Game (reviewed 7th April 2017)This recipe calls for a simple spice rub, a brief marinating time and then roasting a spatchcocked chicken. I'm no fan of dark meat so I used a pair of... | |
Any-Green Pesto reviewed by jennccFrom: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 8th April 2017)I have made this with several different herbs/ greens - sorrel, arugula, cilantro - and it always comes out great. I sometimes add red pepper flakes and/or... | |
Sicilian Meatballs with Fresh Basil Marinara reviewed by jennccFrom: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 8th April 2017)These meatballs were so moist and delicious. Simple flavors, but very satisfying. I served with sauteed greens and cannellini beans. | |
Asparagus, Goat Cheese & Warm Butter reviewed by southerncookerFrom: Simple (reviewed 9th April 2017)This was delicious. So simple. A perfect weeknight side dish. | |
Baked Sweet Potato, Chorizo, Mushrooms & Egg reviewed by southerncookerFrom: Simple (reviewed 9th April 2017)I used baby bella's in this one for the mushrooms. It was delicious. I used the optional cilantro and had intended to use the optional smoked paprika but... | |
Cool Greens with Hot Asian Dressing reviewed by southerncookerFrom: Simple (reviewed 10th April 2017)Delicious. Did have to make a few subs. Couldn't find chili peppers in my market they were out so used dried chili flakes. Omitted the herbs and forgot... | |
Orzo with Lemon & Parsley reviewed by southerncookerFrom: Simple (reviewed 10th April 2017)Daughter and I loved this. I used homemade chicken stock and dried parsley since I rarely find Italian parsley in our local markets. The lemon zest gave... | |
Pork Chops with Mustard & Capers reviewed by southerncookerFrom: Simple (reviewed 11th April 2017)Hubs, son and I all agreed this is one I need to make again. Delicious! Chops are browned then placed in oven to finish cooking. The fat is drained and... | |
Mushroom Lasagna reviewed by jennccFrom: The New York Times (reviewed 24th April 2017)This is an excellent variation on my usual (red sauce) lasagna. Loved the rich, creamy texture and crispy edges. I added dollops of pesto on top as well... | |
Toasted Brioche with Boozy Mushrooms reviewed by southerncookerFrom: Simple (reviewed 25th April 2017)This one was a hit at our house. Hubby, son and I all agreed - delicious. I make a recipe and a half to serve three. My store didn't have dried mushrooms... | |
Chicken Piccata reviewed by southerncookerFrom: Simple (reviewed 25th April 2017)All the chicken eaters in my family loved the Chicken dish. I used boneless thighs. Loved that this recipe calls for Vermouth. I bought a bottle for another... |