Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5301 to 5400

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Rating	Title
	Chocolate Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 11th May 2013) This is my kind of cookie recipe—easy and delicious. I decided to make a half batch and ended up with 29 cookies. I mixed my dough using my daughter’s... read more »
	Tomatoes Provencal reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 11th May 2013) Simple but with big, bold flavor! Terrific even when tomatoes are not at their peak. I add a sprinkle of parmesan and chili flakes a few minutes before... read more »
	Cucumbers in Cream reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013) Amanda Hesser calls this recipe, from Flo Fab, her favorite in the book, and I can see why. Its a simple recipe that results in something that is much... read more »
	Tangy Tomato Brisket reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 12th May 2013) This was great. I put it in the oven to cook overnight. The next morning I cooled it and put in the fridge for our meal the next night. When I was ready... read more »
	Celery Soup reviewed by Sovay From: Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War (reviewed 12th May 2013) Bunyip reminded me that I have this book, the antidote to the Downton Abbey cookbook that has been making steam come out of my ears lately. I long to... read more »
	Mattar Paneer reviewed by Sovay From: The Curry Club Indian Restaurant Cookbook (reviewed 12th May 2013) This is the first time I've made a paneer dish with spices incorporated in the paneer itself, not just in the sauce. I liked the result and will certainly... read more »
	Baked Oatmeal reviewed by jenncc From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th May 2013) Heidi has been my go to recipe maven lately and we have reveled in the delicious results! This recipe is no exception. I used coconut milk and coconut... read more »
	Surprise Tatin reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 12th May 2013) We had this at my MIL and FIL's place tonight, at it was brilliant! Slightly sweet, sunny tomatoes in between, then the goat's cheese and the puff pastry... read more »
	Amazing Overnight Waffles reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013) My Mother’s Day started well with these delicious waffles made by vegetarian daughter for breakfast. Most of the batter ingredients were mixed the... read more »
	Pistou Zucchini Ribbons reviewed by Zosia From: French Food At Home (reviewed 12th May 2013) This was a fun take on pasta with pesto with ribbons of zucchini standing in for the pasta, topped with a deconstructed pesto sauce. The key to the success... read more »
	Fish Bowls reviewed by Zosia From: French Food At Home (reviewed 12th May 2013) Much more elegant than its name might imply….moist fish, poached in a fragrant court bouillon, served with tender vegetables and fresh arugula. The... read more »
	Fresh Strawberry and Rhubarb Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 12th May 2013) One of my favourite tarts in the book: fresh strawberries nestled in a sweet-tart rhubarb filling with a buttery pastry crust. It’s one of the less... read more »
	Amaretto-spiked Vegan Chocolate Mousse reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 13th May 2013) An excellent chocolate pudding. Easy to make, healthy, and delicious. I substituted Grand Marnier for the amaretto to get the chocolate-orange rather... read more »
	Caesar Salad reviewed by bevjef From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 15th May 2013) Best ever!! read more »
	Caesar Salad reviewed by bevjef From: The Best of Bridge: Royal Treats for Entertaining (reviewed 15th May 2013)
	Kaleja Aloo Karhi reviewed by Sovay From: In Praise of the Potato: Recipes from Around the World (reviewed 15th May 2013) AKA Liver & Potato Curry - excellent. The only slight criticism is that the recipe doesn't indicate that the potatoes are pre-cooked, which they must... read more »
	Madeleines reviewed by digifish_books From: Joy of Baking (reviewed 16th May 2013) This is an excellent recipe, which I followed very closely with the exception of putting the flour on the pans. The pans I used were brand-new and non-stick... read more »
	Marble Velvet Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 16th May 2013) As one reviewer put it, the best marble cake ever. Not just because it’s easy to make and has a good balance of great chocolate and vanilla flavours... read more »
	Kofta B'siniyah reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 18th May 2013) I really like the oven method that's used in this recipe. These are excellent. read more »
	Spicy Sesame Noodles with Chopped Peanuts and Thai Basil reviewed by resahebler1 From: Bon Appetit (reviewed 18th May 2013) I made this for a picky friend of mine. She is still raving about it a week later. It is pretty easy to make. read more »
	Chinese Chicken Salad reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 20th May 2013) My DH prepared this for dinner - amazing flavor and texture! This dish uses charcoal-grilled chicken (breasts are suggested, but as usual for us, we opted... read more »
	Easy Slow Cooker Barbecued Ribs reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd May 2013) My hubby, son, daughter, and son-in-law loved these. I cooked my two 3-pound racks of baby back ribs in my original, oval, 6-quart Crock-Pot Cook &... read more »
	Down Home Deviled Eggs with Smoky Bacon reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) We normally only like the deviled eggs like my Mom has always make them but these were really good. They are simple with mayo, Dijon, cayenne, vinegar,... read more »
	Celery and Blue Cheese Slaw reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) I made this to go on the Buffalo Wing Burgers on page 211. It was great on the burgers but this slaw is also good alone and would be great with many other... read more »
	Seersucker in Summer Corn Chowder with Tomatoes reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) This is a lighter version of corn chowder as it has no milk or cream. It's still quiet delicious and I loved the raw grape tomato and parsley garnish on... read more »
	Mama's Hamburger Help-me Meal reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) This is so much better than the stuff you buy in the box. It's really easy to put together and makes a perfect work night meal. My family really enjoyed... read more »
	Buffalo Wing Burgers reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) Carla gives you the choice to use ground turkey or chicken and since ground turkey was a dollar a pound cheaper when I decided to make these for my daughter... read more »
	Mongolian Beef reviewed by southerncooker From: My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines (reviewed 22nd May 2013) We love takeout Mongolian beef but son doesn't care for the green peppers they put in it. This recipe was better in our opinion since it uses green onions... read more »
	Penne Alla Vodka reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd May 2013) Fantastic sauce! Used gnocci and was delicious. read more »
	Penne all Vodka reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd May 2013)
	Torta alla Gianduia (aka Nutella Cake) reviewed by digifish_books From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 23rd May 2013) Made this for a ladies' (gluten-free) afternoon tea and it was a huge success! So deliciously moist and chocolaty. read more »
	Torta alla Gianduia (aka Nutella Cake) reviewed by digifish_books From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 23rd May 2013)
	Parmesan & Black Pepper Drop Biscuits reviewed by Jeanne2020 From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 23rd May 2013) These biscuits are both delicious and easy! A must try and def a make again! read more »
	Whole Baked Chicken with an Almond and Onion Sauce reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) "Whole Chicken Baked with an Almond and Onion Sauce" -- that's the full title of this recipe. It gets a 5 (or more!) for taste and ease, but only a 4 or... read more »
	Strawberry Ice Cream reviewed by southerncooker From: Leite's Culinaria (reviewed 25th May 2013) I’m always on the lookout for new ice cream recipes. My family often gets together on Sundays at my mom and dad’s home to cook and visit. We frequently... read more »
	Fresh Salmon and Lime Cakes reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013) Fantastic little cakes with great texture and zingy flavours. The fresh salmon is cubed rather than minced, which accounts for the texture, and flavoured... read more »
	Bohémienne (Eggplant and tomato gratin) reviewed by wester From: Vegetables (Good Cook) (reviewed 26th May 2013) Very simple, excellent taste. It does need a big casserole - I halved the recipe and I already needed a pretty big one. Substituted whipping cream for... read more »
	Hot-and-Sour Salmon reviewed by Sovay From: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013) My favourite recipe from this book so far - it has a lot of ingredients but but none of them are particularly exotic (unless you think sherry is exotic,... read more »
	A Gratin of White Cabbage and Cheese reviewed by Sovay From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 28th May 2013) AKA Cabbage with Pirate Cheese (Cornish Yaaaaaarg!). Delicious though a bit heavy on the cheese - I might be tempted to cut down slightly and make up... read more »
	Concombres aux Champignons et a la Creme reviewed by Sovay From: The Mushroom Feast (reviewed 28th May 2013) Not the most obvious combination but it really works - cooking intensifies the flavour of the cucumber so it can hold its own with the mushrooms. I couldn't... read more »
	Mushroom Ragout with Soft Polenta reviewed by Sovay From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 28th May 2013) Great combination of intense mushrooms with mild creamy polenta (and it turns out that the reason I've burnt so much polenta over the years is simply that... read more »
	Salted Brown Butter Crispy Treats reviewed by jenncc From: The Smitten Kitchen Cookbook (reviewed 29th May 2013) Deb elevates a childhood favorite with brown butter and a touch of flaky sea salt. These are addictive! read more »
	Spicy Baked Chicken (Masaledar Murghi) reviewed by jenncc From: Madhur Jaffrey's Indian Cooking (reviewed 29th May 2013) Easy and delicious. I marinated the chicken about 3 hours and the flavors really came through. Made with Mushrooms and Potatoes Cooked with Garlic and... read more »
	Mushrooms and Potatoes Cooked with Garlic and Ginger reviewed by jenncc From: Madhur Jaffrey's Indian Cooking (reviewed 29th May 2013) I used sweet potatoes and a mix of mushrooms. This was really tasty, comforting stew-like dish. read more »
	Do-It-Yourself Power Bars reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th May 2013) I love these! I switched up the fruit, using apricots rather than cranberries, coconut sugar, and Rice Crispy's instead of the brown rice cereal (all... read more »
	Rhubarb-Ginger Compote reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013) I have longed for a savory rhubarb dish that delivers, and let me tell you, this recipe is it! The rhubarb is very gently simmered in a water-ginger-garlic-shallot... read more »
	Buttermilk Roast Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013) The best chicken I've ever made! Tender, moist, and powerfully flavorful! I opened up the chicken as directed, and putting it into the buttermilk marinade... read more »
	Perfect White Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 30th May 2013) I love this book - it has yet to let me down. These are simple, delicious recipes and the Perfect White Bread is no exception. Perfect indeed! This... read more »
	Refrigerator Jam reviewed by southerncooker From: Leite's Culinaria (reviewed 30th May 2013) This was an easy jam to make and I liked that it doesn’t require pectin and that you can store it in the fridge. My family loved this jam. I chose strawberries,... read more »
	Chinese-Chicken Lettuce Cups reviewed by southerncooker From: Leite's Culinaria (reviewed 30th May 2013) As my daughter said, “these were awesome.” I’ve never had lettuce cups at a restaurant, but I’ve always meant to try them. Once you prep all your... read more »
	Not-Just-For-Thanksgiving Cranberry Shortbread Cake reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Grilled Mozzarella and Black Pepper Quesadilla with Prosciuto di Parama reviewed by innocentfront From: Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes (reviewed 31st May 2013) Probably more expensive and time consuming than most Quesadillas. But more delicious as well. read more »
	Boeuf Bourguignon reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Poulets grilles a la diable reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Grilled Chicken with Dijon Mustard and Fresh Tarragon reviewed by innocentfront From: Trellis Cookbook: Expanded Edition (reviewed 31st May 2013)
	Marinated Summer Vegetables reviewed by innocentfront From: Trellis Cookbook: Expanded Edition (reviewed 31st May 2013)
	Golden Vanilla Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Your Basic Chocolate Cupcake reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Coconut Lime Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Margarita reviewed by BethNH From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 1st June 2013) So amazingly excellent! This is actually a frozen margarita. I made it with fresh squeezed lime juice, Patron tequila and Patron orange liqueur. Half... read more »
	Green Beans Gremolata reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) My daughter and I loved this one. The lemon zest, parm, and garlic give the beans such a lovely and bright flavor and the pine nuts a little nutty crunch.... read more »
	Crispy Mustard-Roasted Chicken reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) This chicken was wonderful. The crispy crust from the panko almost makes you think you're having fried chicken. The dijon, wine, lemon zest, garlic and... read more »
	Easy Tomato Soup & Grilled Cheese Croutons reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) I made this recipe from the Food Network magazine so wanted to link to the book: http://www.cookbooker.com/recipe/35802/easy-tomato-soup-and-grilled-cheese-croutons read more »
	Amazing Overnight Waffles reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 3rd June 2013) The name says it all! As Zosia said, these are wonderful smelling and great to eat. The aroma of yeast makes you think -- perhaps bread? -- but the flavor... read more »
	Two Peas and Their Pod Blueberry Lemon Cream Cheese Muffin Recipe reviewed by southerncooker From: Two Peas and Their Pod (reviewed 4th June 2013) I saw this on line this weekend and realized I had everything already on hand including the 3 tablespoons of cream cheese which needed using up anyway.... read more »
	New York-Style Cheesecake reviewed by southerncooker From: The Cake Mix Doctor (reviewed 4th June 2013) I really thought I'd already reviewed this recipe since it's one my son requests often for his birthday and did again this year. We love this cheesecake... read more »
	Honey Bun Cake reviewed by southerncooker From: The Cake Mix Doctor (reviewed 4th June 2013) My family loves this one too and this is the cake my son-in-law often requests for his birthday and this year was no exception. It does taste very similar... read more »
	Thai Fishcakes reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th June 2013) Really, really nice! This is one of the dishes that makes you think that somebody must have spent hours in the kitchen, when in fact it was pretty easy... read more »
	Beurre Blanc - Beurre Nantais (White Butter Sauce) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 5th June 2013) This is one of those recipes that makes you yell "Eureka!" in the kitchen. Or possibly "Look what I have created!" like Tom Hanks in Castaway. Or "I read... read more »
	Banana Streusel Snack Cake reviewed by Zosia From: Baking for All Occasions (reviewed 5th June 2013) It’s the crunchy streusel topping on this tender, buttery banana cake that earns this recipe 5 stars. Made with cake flour and butter and using the... read more »
	Nutty for Oats Cookies reviewed by donnakay From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 5th June 2013) This is an excellent cookie recipe and uses all oats, no wheat flour. I followed the directions exactly and they came out perfect. Everyone loves them! read more »
	Roasted Broccoli Florets with Two Dipping Sauces reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) So simple but delicious, this is now my husbands favorite way to eat broccoli. The garlic butter dipping sauce is terrific tossed with steamed broccoli... read more »
	Sauteed Sugar Snaps with Salami Crisps reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) This is a quick side dish with tons of flavor. read more »
	Stir-Fried Broccoli, Mushrooms and Onions with a Tasty Sauce reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) The sauce really is tasty! I usually double the sauce as the whole recipe is great served over brown rice which soaks the liquid right up. Yummy read more »
	Eggplant Torta Sandwich reviewed by donnakay From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 6th June 2013) This is quite a production to make but so worth it...amazing flavor! I always double the marinated eggplant so we can have leftovers the next day. read more »
	Spicy, Garlicky Cashew Chicken reviewed by BethNH From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th June 2013) Perfect summer time meal. Chicken is marinated in a delicious sauce made from cashews, cilantro, garlic, jalapenos (and a few other things). The sauce... read more »
	Roast Pork Tenderloins reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013) An excellent set of instructions that leads to tender and flavorful pork. I followed the brining instructions (page 240), brined for 30 minutes, dried,... read more »
	Apricot-Orange Glaze reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013) Extremely easy to prepare and the flavor packs a big punch. I skipped the chopped dried apricots, as my home-made preserves had plenty of chunks. I used... read more »
	Wilted Swiss Chard with Pickled Red Onion reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013) Why knew that pickled red onions were the perfect complement to chard? But when I noticed that this was an adaptation of a Deborah Madison recipe, it... read more »
	Sweet Potato Galettes reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 8th June 2013) Fantastic way to serve a sweet potato! Its flavour wasn’t hidden but complemented by tangy sour cream and goat cheese, hot chiles and garlic. I prepared... read more »
	Sugared Puffs reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013) David Lebovitz’s reworked Maida Heatter recipe for popovers is a success on many levels: the ingredients are so basic, they’re likely to be found... read more »
	Chocolate Rhubarb Muffins reviewed by Queezle_Sister From: Eyes Bigger Than My Stomach (reviewed 8th June 2013) This unlikely combination is surprisingly good! Cocoa in the batter is only sweetened enough to counter the rhubarb tartness, and by reducing the baking... read more »
	Spicy, Garlicky Cashew Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th June 2013) Beth's review compelled me to try this, and I'm not disappointed! The marinade is very spicy, but really delicious. I used a whole chicken, cut up, and... read more »
	Spicy, Garlicky Cashew Chicken reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) I echo BethNH and Queezle Sister's enthusiasm for this recipe. This was delicious and my family enjoyed it tremendously. Son who isn't a big fan of nuts... read more »
	Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) This was fantastic. I often eat stone ground grits with a fried egg on top but the addition of the shaved Parmesan took this recipe over the top. I used... read more »
	Fried Egg Taco reviewed by southerncooker From: The Austin Food Blogger Alliance Cookbook (American Palate) (reviewed 10th June 2013) Once you roast your jalapeno this recipe is a breeze to make. I thought I had some Mexican cheese but it was moldy so I used Montery Jack since it said... read more »
	Spicy, Garlicky Cashew Chicken reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) I'm joining the chorus! After reading Beth's review, I had to try this and I'm so glad I did. I did sub lemon as I had everything ready to go when I... read more »
	Beef Lindstrom reviewed by wester From: Sophie Grigson's Meat Course (A Channel Four book) (reviewed 10th June 2013) This was excellent. Not very refined, it's true, just a really good hamburger with some extra kick added by the capers and beets. The fried eggs on top... read more »
	Leavened Oven Bread (Naan) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 11th June 2013)
	Carbonnades A La Flamande (Flemish Beef and Onion Stew) reviewed by donnakay From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) Wonderful Stuff! Per Amanda's notes, I upped the number of garlic cloves and increased the thyme. I also used boneless beef short ribs in place of the... read more »
	Chez Panisse Calzone reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) Amazing flavor, and worthy of repetition. The preparation starts with this rye-based dough, and uses a lovely combination of goat and mozzarella cheeses.... read more »
	Seafood Rice Cazuela with Jalapeños and Roasted Tomatoes reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th June 2013) Rick Bayless describes this as a “brothy paella”, and this soup, with its richly flavoured broth, perfectly cooked seafood (even the squid was tender!)... read more »
	Rhubarb-Soy-Marinated Duck with Rhubarb-Ginger Compote reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) Super dish. Easy to do. You can prepare the marinade early in the day, then pop the breasts in for a soak later. I made the whole marinade amount for... read more »
	Crispy Tofu with Shiitakes and Chorizo reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013) We all loved this, though it was way too salty. I think the quality of your Spanish chorizo will determine its saltiness, and when I make this next time,... read more »
	Coleslaw reviewed by donnakay From: Ad Hoc at Home (reviewed 13th June 2013) This is our new favorite coleslaw recipe....so light and tangy.... absolutely delicious. read more »
	World's Best Braised Green Cabbage reviewed by donnakay From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th June 2013) I love this braised cabbage! The recipe is perfect as is...I have nothing to add. read more »
	Latino-Style Chicken and Brown Rice reviewed by donnakay From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th June 2013) This dish was very popular with my family and I followed the recipe exactly the first time I made it. The second time I doubled the recipe and the brown... read more »
	Chewy, Fudgy Triple-Chocolate Brownies reviewed by donnakay From: Baking Illustrated (reviewed 13th June 2013) Absolutely the best brownies I have ever tasted. They are not difficult to make either and they freeze well. Unfortunately they taste very good frozen... read more »
	Spicy, Garlicky Cashew Chicken reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013) I tagged this recipe the first time through the book, and it was on my shortlist. After the recent positive reviews, it got moved to the top of the list.... read more »
	Pistou Soup reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013) Amanda Hesser likens this soup to a minestrone; like a minestrone, it contains lots of vegetables, some pasta and beans; unlike Italian minestrone with... read more »

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Recipes

Chocolate Cookies reviewed by southerncooker

From: Leite's Culinaria (reviewed 11th May 2013)

Tomatoes Provencal reviewed by jenncc

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 11th May 2013)

Cucumbers in Cream reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013)

Tangy Tomato Brisket reviewed by southerncooker

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 12th May 2013)

Celery Soup reviewed by Sovay

From: Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War (reviewed 12th May 2013)

Mattar Paneer reviewed by Sovay

From: The Curry Club Indian Restaurant Cookbook (reviewed 12th May 2013)

Baked Oatmeal reviewed by jenncc

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th May 2013)

Surprise Tatin reviewed by friederike

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 12th May 2013)

Amazing Overnight Waffles reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013)

Pistou Zucchini Ribbons reviewed by Zosia

From: French Food At Home (reviewed 12th May 2013)

Fish Bowls reviewed by Zosia

From: French Food At Home (reviewed 12th May 2013)

Fresh Strawberry and Rhubarb Tart reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 12th May 2013)

Amaretto-spiked Vegan Chocolate Mousse reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 13th May 2013)

Caesar Salad reviewed by bevjef

From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 15th May 2013)

Caesar Salad reviewed by bevjef

From: The Best of Bridge: Royal Treats for Entertaining (reviewed 15th May 2013)

Kaleja Aloo Karhi reviewed by Sovay

From: In Praise of the Potato: Recipes from Around the World (reviewed 15th May 2013)

Madeleines reviewed by digifish_books

From: Joy of Baking (reviewed 16th May 2013)

Marble Velvet Cake reviewed by Zosia

From: Rose's Heavenly Cakes (reviewed 16th May 2013)

Kofta B'siniyah reviewed by resahebler1

From: Jerusalem: A Cookbook (reviewed 18th May 2013)

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil reviewed by resahebler1

From: Bon Appetit (reviewed 18th May 2013)

Chinese Chicken Salad reviewed by Queezle_Sister

From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 20th May 2013)

Easy Slow Cooker Barbecued Ribs reviewed by southerncooker

From: Leite's Culinaria (reviewed 22nd May 2013)

Down Home Deviled Eggs with Smoky Bacon reviewed by southerncooker

From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013)

Celery and Blue Cheese Slaw reviewed by southerncooker

From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013)

Seersucker in Summer Corn Chowder with Tomatoes reviewed by southerncooker

From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013)

Mama's Hamburger Help-me Meal reviewed by southerncooker

From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013)

Buffalo Wing Burgers reviewed by southerncooker

From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013)

Mongolian Beef reviewed by southerncooker

From: My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines (reviewed 22nd May 2013)

Penne Alla Vodka reviewed by melyndalocke

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd May 2013)

Penne all Vodka reviewed by melyndalocke

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd May 2013)

Torta alla Gianduia (aka Nutella Cake) reviewed by digifish_books

From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 23rd May 2013)

Torta alla Gianduia (aka Nutella Cake) reviewed by digifish_books

From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 23rd May 2013)

Parmesan & Black Pepper Drop Biscuits reviewed by Jeanne2020

From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 23rd May 2013)

Whole Baked Chicken with an Almond and Onion Sauce reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013)

Strawberry Ice Cream reviewed by southerncooker

From: Leite's Culinaria (reviewed 25th May 2013)

Fresh Salmon and Lime Cakes reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013)

Bohémienne (Eggplant and tomato gratin) reviewed by wester

From: Vegetables (Good Cook) (reviewed 26th May 2013)

Hot-and-Sour Salmon reviewed by Sovay

From: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013)

A Gratin of White Cabbage and Cheese reviewed by Sovay

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 28th May 2013)