Recipes
A list of all recipe reviews on Cookbooker.
Found 21047 results. Displaying results 13501 to 13600
| Rating | Title |
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Herbed Basmati Rice reviewed by bhnycFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011)This is a really nice alternative to plain old rice. I use brown basmati rice instead of white and it is delicious. I especially like serving this with... | |
Indonesian Ginger Chicken reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 11th June 2011)This is a really simple dish that requires just a few ingredients. It marinates overnight and then just bakes the day you serve it. It's good hot or at... | |
Oatmeal Sandwich Bread reviewed by BarbaraFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th June 2011)I made this recipe exactly as written, except for using only a teaspoon of fine sea salt instead of a tablespoon of kosher salt. The result was excellent--a... | |
Sweet Potato Quesadillas reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th June 2011)Delicous, nutritions, and fast. If your family loves sweet potatoes, like mine does, this will be a big hit.
I used a combination of yams and sweet... | |
Broccoli with Mustard Vinaigrette reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 10th June 2011)I was looking for a way to jazz up my steamed broccoli and came across this simple recipe. I found it a little too vinegary but my husband liked it. ... | |
Mysterium Tremendum Mint Chocolate Chip Cookies reviewed by LeekaFrom: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 10th June 2011)Very easy to prepare, just mix wet and dry, no beating inolved. The dough was not too sweet (only 2/3 cup maple syrup), the chocolate chips provided plenty... | |
roasted peppers with capers and mozzarella reviewed by westerFrom: Smitten Kitchen (reviewed 10th June 2011)A simple salad of roasted peppers, and a few slices of mozzarella on top. A lovely summer lunch or light supper. I like it that the mozzarella is not melted... | |
My NYC cheesecake reviewed by redjanetFrom: Jamie's America (reviewed 10th June 2011)I made this one time for my parents when they were visiting (they're from NY and I live in London) as cheesecake is one of their favourite desserts. They're... | |
Bacon Cheeseburger Meatloaf reviewed by hipcookFrom: The Food Network (reviewed 10th June 2011)Everybody likes bacon on top of meatloaf, right? Well, why not put it inside instead of on top? And what goes on ground beef but mustard and ketchup -... | |
The Simplest Bean Burgers reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 10th June 2011)I was quite pleased with how these turned out, and the recipe (like many in this book) has enough variations to serve as a source of future veggie burger... | |
Roast Rhubarb reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th June 2011)Simple and very good. This is the easiest way to prepare rhubarb (short of eating raw, dipped in sugar). Rhubarb is tossed with sugar and some orange... | |
Chocolate Chip Cookies reviewed by andrewFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 10th June 2011)Phenomenal cookies. Like the other reviewers have said, these are fantastic. The whole wheat doesn't make them dense, and adds a slightly nutty flavor... | |
Five-Grain Cream Waffles reviewed by andrewFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 10th June 2011)I went the whole way and used heavy cream, though only made a half portion of the waffles. They were very good indeed, though I think they definitely would... | |
Pasta salad with shrimp, roasted red peppers and black olives reviewed by lemonadesandwichFrom: The 1997 Joy of Cooking (reviewed 10th June 2011)This was an excellent summer salad.
We grilled the shrimp, and used a jar of roasted red peppers that I canned last fall, and they were delicious. ... | |
Oatmeal Cookies reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 9th June 2011)Mmmmmm, I have not been able to stop eating these cookies since I made them last night! They are dark, slightly chewy and delicious. There is a 1/4... | |
Cauliflower Mashed Potatoes (Caulipots) reviewed by SelahWritesFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 9th June 2011)Just imagine getting your children to willingly eat cauliflower and you'll see the magic that is Caulipots.
Just imagine eating mashed potatoes sans... | |
Cool Slaw reviewed by SelahWritesFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 9th June 2011)REALLY good! Make this NAOW! | |
Miso-Sesame Dressing reviewed by SelahWritesFrom: The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine (reviewed 9th June 2011)Easy, fast and cheap! | |
Tuscan Braised Beans reviewed by SelahWritesFrom: The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine (reviewed 9th June 2011)VERY quick, low fat and economical. I halved the recipe for the first batch to be sure I liked it. I LOVED it. | |
Harissa chicken with chickpea salad reviewed by redjanetFrom: BBC Good Food (reviewed 9th June 2011)This is a quick and easy meal that is perfect for a warm summer night. All it takes is grilling halved chicken breasts coated in Harissa paste and making... | |
Granola reviewed by mckochanFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 9th June 2011)The ONLY change I made to the recipe, which I love, is I used a mix of larger fruits, dried cranberries and blueberries, and this did allow the fruit to... | |
Beef Strips in Tomato Cream Sauce reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 9th June 2011)Simple version of Beef Stroganoff. | |
Beef Goulash reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 9th June 2011)Lovely, served with mashed potatoes or buttered noodles. | |
Lamb with Chickpeas, Pumpkin, Lemon and Mint reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 9th June 2011) | |
Daube of Beef Provencale reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 9th June 2011) | |
Osso Bucco with Polenta reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 9th June 2011) | |
Chicken pot-roasted with olive oil and garlic reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 9th June 2011) | |
Spring Fling Muffins reviewed by Queezle_SisterFrom: The Kitchn (reviewed 9th June 2011)This vegan muffin recipe is taken from the cookbook "Vegan Desserts: Sumptuous Sweets for Every Season" by Hannah Kaminsky. They had the perfect sweetness,... | |
Red Prawn and Mango Curry reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 8th June 2011)I really liked this. The sweet potato took a little longer than the 15 minutes suggested, which made the butternut squash go a bit mushy, but despite that... | |
Cup cakes reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Banana Bread reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Banana Cake with Passionfruit Frosting reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Hummingbird Cake reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Carrot Cake with Lemon Cream Cheese Frosting reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)I prefer to substitute the walnuts with pecans, as they are less bitter. | |
Mississippi Mud Cake reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)Also works well as a dessert, served warm with whipped cream and berries. | |
Cinnamon Teacake reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Buttery Orange Cake reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Apricot Choc-chip Muesli Bars reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Anzac Biscuits reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Mini Florentines reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Coconut Macaroons reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Chocolate and Hazelnut Friands reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Berry Friands reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Citrus Poppy Seed Muffins reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Marmalade Almond Muffins reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)Depending on how sweet your orange marmalade is, it may be necessary to adjust the amount of sugar in the muffin mixture. | |
Banana Maple Muffins reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Raspberry and Coconut Muffins reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Mixed Berry Muffins reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Flourless-Yet-Fudgy Brownies reviewed by joeljkpFrom: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 7th June 2011)Makes a very rich and incredibly moist brownie (appearing almost undercooked in the center), though at the cost of twice the eggs and a full 5x the chocolate... | |
Sweet cherry tomato and sausage bake reviewed by redjanetFrom: Jamie at Home: Cook Your Way to the Good Life (reviewed 7th June 2011)I thought I'd try this different take on sausages (which I served with mashed potato) as the use of balsamic vinegar made it sound like it would be quite... | |
Omelette au thon (tunnyfish omelette) reviewed by westerFrom: French Provincial Cooking (reviewed 7th June 2011)Simple and good, even though the technique is a bit elaborate. The herbed butter is a nice finishing touch. | |
Roast Sweet Potato and Rosemary Chicken reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 7th June 2011) | |
Light Brioche Buns reviewed by andrewFrom: New York Times - Dining and Wine (reviewed 7th June 2011)Simple recipe for slightly buttery, light burger buns. Although they're called brioche, with only 2 1/2 tablespoons of butter, and one egg, they're not... | |
Garlicky Crumb-Coated Broccoli reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 7th June 2011)I tend to be a purist - nothing is better than unadorned steamed broccoli. But I decided to fancy up the broccoli this time, and I'm glad I did.
This... | |
Mediterranean-Style Stuffed Chicken Breasts reviewed by southerncookerFrom: Leite's Culinaria (reviewed 6th June 2011)This recipe was easy to prepare, even with having to cut a small pocket in each chicken breast half. If you're careful, this step is not that hard—but... | |
Chicken with lemon and garlic reviewed by redjanetFrom: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 6th June 2011)Though my OH didn't like this because he thought the lemon juice added at the end made it too sour, I thought this had a nice fresh taste. The garlic,... | |
Grilled Chicken with Harissa and Mint reviewed by friederikeFrom: The Kitchen Diaries: A Year in the Kitchen (reviewed 6th June 2011)It was so easy that it'll be hard not to remember how to prepare this dish. Unfortunately, however, it was slightly tasteless and looked nothing like the... | |
Sweet and Creamy Topping reviewed by LeekaFrom: Tofu Cookery (25th Anniversary) (reviewed 6th June 2011)I used this topping to accompany strawberry shortcake and the result good. I added an extra couple of teaspoons of lemon juice because I thought it needed... | |
Shortcake reviewed by LeekaFrom: Tofu Cookery (25th Anniversary) (reviewed 6th June 2011)I used the option of coconut oil over canola oil and thought these shortcakes were excellent. Easy to prepare (although the dough was quite sticky) and... | |
Baked aubergines with crème fraîche and basil reviewed by westerFrom: Real Cooking (reviewed 6th June 2011)Not bad, but not particularly good either. A bit too stodgy. | |
Eton Mess reviewed by Astrid5555From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 6th June 2011)Once you have made the meringues this a quick and easy dessert that everybody loves. I made it with strawberries this time but will definitely try again... | |
Arroz con Pollo reviewed by ladotykFrom: Smitten Kitchen (reviewed 6th June 2011)There's probably 100 ways to make this recipe, but I'll take the one right here. I was hosting dinner for a large group and I wanted to make a one-pot... | |
Strawberry Summer Cake reviewed by ladotykFrom: Smitten Kitchen (reviewed 6th June 2011)This cake is incredibly simple to make and yet manages to capture the essence of summer. I even made this at 9,000-ft altitude and it came out wonderfully.... | |
Rice and Peas (Tahiri) reviewed by digifish_booksFrom: Madhur Jaffrey Indian Cooking (reviewed 6th June 2011)Mildly flavoured by the addition of toasted cumin seeds this is a great accompaniment to Rogan josh or other curry. | |
Red Lamb Stew (Rogan Josh) reviewed by digifish_booksFrom: Madhur Jaffrey Indian Cooking (reviewed 6th June 2011)A lovely version of Rogan josh with nice complexity of flavours. Medium heat/spice level. | |
Fried Green Tomatoes with Buttermilk Green Goddess Dressing reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 6th June 2011)Easy and good. I didn't have real green tomatoes, so I will have to try this again when I can get some from my garden. | |
Fried Green Tomato BLT reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 6th June 2011)I didn't have green tomatoes, so I did this with an under-ripe tomato and some homemade basil mayonnaise. Very good, but it doesn't compare to a pure BLT... | |
Sun Gold Tomato Gazpacho reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 6th June 2011)Absolutely stupendous. I didn't have the right kind of tomatoes -- I had spotted them a couple of days before in the co-op, but by the time I went back,... | |
Colorful Cows reviewed by Queezle_SisterFrom: Martha Stewart (reviewed 5th June 2011) Wow I can't believe that this is so good! These are very refreshing drinks that we just guzzled down not believing it was so good. The dark color at... | |
Pan Roasted Chicken Thighs reviewed by MissAEGISFrom: Bon Appetit (reviewed 5th June 2011) | |
Summer S'mores Recipe reviewed by MissAEGISFrom: Marcus Samuelsson (reviewed 5th June 2011) | |
Rustic Rhubarb Tart reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 5th June 2011)Rhubarb pie is required for my husband's birthday, and he was very concerned when I told him he was getting rhubarb tarts, instead. But no reason for... | |
Chantilly Cream reviewed by Queezle_SisterFrom: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 5th June 2011)YUM
This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This time I used... | |
Mojito reviewed by Queezle_SisterFrom: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (reviewed 5th June 2011)A lovely summer drink that can also use the mint that might be growing in your garden. We use orange bitters instead of angustora, and its awesome! Don't... | |
Stir-Fries reviewed by southerncookerFrom: Food Network (reviewed 5th June 2011)This is a great recipe that can be customized to suit your taste. The article says you can make 11,375 stir fries. You can design your own stir-fry in... | |
Sugar Snap Peas Almondine reviewed by Queezle_SisterFrom: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 4th June 2011)Crunchy and flavorful - and quick! These took maybe 5 minutes to prepare the ingredients, and another 5 to put it together. The crunch of the peas, and... | |
Buttermilk Waffles reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 4th June 2011)Light, fluffy waffles. Perfect!
These require a bit more effort than using a mix as they require whipping egg whites and melting butter but they are... | |
Pan-Roasted Mackerel with Rosemary and Garlic reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 4th June 2011)As usual with this book: very basic but very good. The rosemary and garlic combined well with the sturdy flavor of the mackerel.
However, I did find it... | |
Annabel's Cauliflower Salad reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 4th June 2011)Another amazing transformation of the humble cauliflower. Creamy, nutty, with just a hint of heat. It could have done with a bit more sauce, though.
I... | |
Sichuan Pepper Bread reviewed by aj12754From: Flatbreads & Flavors: A Baker's Atlas (reviewed 4th June 2011)A team AJ/Soupereasy Project selected because of our high regard for the flavor and aroma of Sichuan pepper.
We settled on a rating of good rather than... | |
Rhubarb and Pancetta Pizza reviewed by Queezle_SisterFrom: Tasty Kitchen (reviewed 4th June 2011)Interesting - a fun experiment - but a very sour pizza!
My husband's birthday coincides with rhubarb season, a great coincident because he loves rhubarb.... | |
Spicy Corn Quesadillas reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th June 2011)Amazingly good! This is perfect for a night when you don't really feel like cooking, but you want to eat at home. A quick sauté of onion (I used vidalia),... | |
Pasta with Artichokes, Olives, and Tomatoes reviewed by aj12754From: Martha Stewart (reviewed 4th June 2011)At the grocery store yesterday I came across a package of farro pasta -- and decided to pick it up. I'm not a great lover of whole wheat pasta (seems heavy... | |
Minted Simple Syrup reviewed by Queezle_SisterFrom: Epicurious (reviewed 4th June 2011)Simple syrup - sugar, water, and in this case, mint - can't get much easier than that! This recipe is designed for a variety of beverages, such as the... | |
Cream Biscuits reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd June 2011)I can't believe how good these biscuits are with only flour and cream—simple, but divine. I didn't use a metal spatula to move the biscuits to the pan,... | |
Best Cocoa Brownies reviewed by BethNHFrom: Smitten Kitchen (reviewed 3rd June 2011)These did not end my search for the perfect brownie. I'm not ashamed to admit I'm looking for brownies with that nice shiny top that crackles and a fudgy... | |
Green Pea Soup reviewed by kfranzettaFrom: 101 Cookbooks (reviewed 3rd June 2011)This soup is excellent! It is a quick weeknight option and can be made from things you probably already have in your pantry. I cut back on the garlic considerably,... | |
Duck and sesame stiry-fry reviewed by redjanetFrom: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 2nd June 2011)This was okay, but not terribly exciting. What with there being garlic, sesame oil, fish oil, a pinch of chilli flakes and soy sauce added to the mix,... | |
Herb Omelette with Cherry Tomatoes / Kruidenomelet met Kerstomaten reviewed by friederikeFrom: Foodie (reviewed 2nd June 2011)A very nice omelette that you can also eat as a light meal. Serves three, we shared it between the two of us, but we had also just come home starving,... | |
Easiest Baked Mac-and-Cheese reviewed by BarbaraFrom: Smitten Kitchen (reviewed 2nd June 2011)This really is the easiest mac-cheese ever, and it is delicious. I actually reduced the amount of cheese to 325 gr and it still produces a very rich, creamy... | |
Spanish Potato Onion Soup reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 2nd June 2011)I thought that @Shilton's review held out hope that this would be a great recipe. It came together easily (I used Vidalia onions and russet potatoes),... | |
Creamy Broccoli Salad reviewed by BethNHFrom: The Enchanted Broccoli Forest (reviewed 1st June 2011)I really wanted to like this. I love broccoli and tarragon and was looking forward to a nice cool broccoli salad. Unfortunately, it just has very little... | |
Basic Vegetable Stock reviewed by Queezle_SisterFrom: Great Vegetarian Cooking Under Pressure (reviewed 1st June 2011)This was a very easy recipe for vegetable stock. A long list of vegetables went into the pressure cooker, cooked 10 minutes on high, then allowed to come... | |
Roasted Carrots reviewed by Queezle_SisterFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 1st June 2011)Simple roasting of carrots is outlined here. I followed the instructions except that I also added cumin. My carrots took more like 40 minutes (instead... | |
Roasted Onions reviewed by Queezle_SisterFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 1st June 2011)I prepared roasted Vidallia onions, and generally followed the instructions here. The exception is that I did peel them - couldn't imagine roasting with... | |
Gratinated Strawberries with Amarettinis / Gegratineerde aardbeien met Amarettinis reviewed by friederikeFrom: Foodie (reviewed 1st June 2011)Basically, this is a kind of strawberry crumble for the lazy / hurried / nonchalant - baked fruit with a crust. It was quite nice, though nothing in comparison... | |
Marinated Grilled Skirt Steak reviewed by lovesgenoiseFrom: Cookwise: The Secrets of Cooking Revealed (reviewed 1st June 2011)Followed this recipe exactly, from the marinade to the weight of the steak to the overnight (20 hrs) soak. It was a good, well-balanced marinade, but... | |
Cocoa Brownies reviewed by lovesgenoiseFrom: Rose's Christmas Cookies (reviewed 1st June 2011)These brownies are rich and chocolate-y, as well as very easy and fuss-free to make. There are only a handful of ingredients, all of which are already... | |
David's Dreambars reviewed by lovesgenoiseFrom: Rose's Christmas Cookies (reviewed 1st June 2011)These are an outrageously good, upscale version of the seven layer bars of my childhood. Possibly the easiest recipe in the book, they depend upon high... | |
The Ultimate Lemon Butter Bar reviewed by lovesgenoiseFrom: Rose's Christmas Cookies (reviewed 1st June 2011)These are wonderful- more intensely lemon than most and not overly sweet.
When you're making them, it's easy to think that there isn't enough of the lemon... |