Recipes
A list of all recipe reviews on Cookbooker.
Found 21031 results. Displaying results 2401 to 2500
| Rating | Title |
|---|---|
Classic Tomato Sauce reviewed by hirsheysFrom: The Meatball Shop Cookbook (reviewed 14th January 2017)Really good. Very classic taste and a great match with the classic beef meatballs in this book.
Note: I used an immersion blender to smooth the sauce... | |
Classic Beef Meatballs reviewed by hirsheysFrom: The Meatball Shop Cookbook (reviewed 14th January 2017)Delicious, moist meatballs, match well with the tomato sauce in the book. Because of the slightly sausage-y, fennel taste, I think these are particularly... | |
Meatballs Stroganoff reviewed by hirsheysFrom: I Love Meatballs! (reviewed 14th January 2017)I made these pretty much as they were in the book and thought they were good, but not brilliant. | |
Marie-Helene's Apple Cake reviewed by jennccFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th January 2017)Apples with a little cake - I loved it. It was a lovely golden color with a very moist crumb - almost like bread pudding. I used a variety of apples... | |
Trung Chien Voi Cua (Crab Omelette) reviewed by kaye16From: The Complete Asian Cookbook (reviewed 9th January 2017)Serves 2, I think, an omelette with 4 eggs.
Oops, I thought there was a can of crab in the pantry, but there wasn't, so I used a can of (water-packed)... | |
Thai Cucumber Salad reviewed by kaye16From: Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam (reviewed 9th January 2017)Very good salad. A half recipe generously served two because we made an effort to finish it rather than have leftovers, so 6-8 for a full recipe is probably... | |
Pan-Fried Cod in a Citrus and Basil Butter Sauce reviewed by friederikeFrom: Foodness Gracious (reviewed 7th January 2017)Hard to rate this one. I really enjoyed the sauce, although we used only one orange instead of all three, and even that was way too strong for the cod.... | |
Vanilla-Pear Muffins reviewed by kateqFrom: The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) (reviewed 6th January 2017)Excellent muffin--not overly sweet, lots of fruit and the fruit flavor shines. Happily my pears were just right, firm but really sweet. | |
Risotto with Porcini reviewed by kaye16From: Great Vegetarian Cooking Under Pressure (reviewed 6th January 2017)A very nice risotto. And fast because of the pressure cooker. The first bit of the cooking is the same as a regular risotto, but once you've added the... | |
Buckwheat Crepes reviewed by jennccFrom: King Arthur Flour (reviewed 6th January 2017)Very good recipe for 100 percent buckwheat crepes. Terrific with sautéed mushrooms or gruyere and ham. These came together easily and held up to the... | |
Garlic Lemon Chicken reviewed by kaye16From: The Best Pressure Cooker Cookbook Ever (reviewed 5th January 2017)Very tasty and easy. This book suggests cooking chicken at the lower pressure if you have a choice. This is the first time I've used a pressure cooker... | |
Leeks Vinaigrette reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 5th January 2017)This was really good for a minimal amount of work. I served it as a starter. The leeks did not marinate ovenight, but they were still good.
Tying the... | |
Buttermilk White Cake reviewed by jennccFrom: Cake Central (reviewed 4th January 2017)Moist and delicious, this cake is very versatile. I added a couple tablespoons of lemon juice (instead of extract) and the almond extract and it was very... | |
Drie in de pan reviewed by friederikeFrom: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 3rd January 2017)Too salty for our taste, but otherwise good. We'll try half a tsp of salt next time. Also, they definitely need more raisins, I'd double the amount. Nice... | |
Sausage-&-Quinoa-Stuffed Zucchini reviewed by kaye16From: Eating Well (reviewed 2nd January 2017)This was pretty good. I made a half recipe, using some chicken sausages from the freezer. I added a pinch of red pepper flakes and called them hot sausages.... | |
Gâteau à L'orange (Orange Spongecake) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 2nd January 2017)Good spongecake recipe, lightly flavored with orange. The outer edge of our cake came out just a hair tough, which might be related to the fact that we... | |
Light, Crisp Waffles reviewed by jennccFrom: Fine Cooking (reviewed 2nd January 2017)These are tasty and light with wonderful crisp texture and just the right amount of chew. This recipe can now be found here https://www.food.com/recipe/light-crisp-waffles-491929 | |
Shredded Brussels Sprout and Ricotta Toasts reviewed by Queezle_SisterFrom: Epicurious (reviewed 1st January 2017)This is the best recipe I found in 2016. I have served it three times, and each time, the guests have found it amazing.
Raw Brussels sprouts and chopped... | |
Hoppin John (black eyed peas with Kielbasa) reviewed by Queezle_SisterFrom: Epicurious (reviewed 1st January 2017)This is a very decent version of Hopping John. We substituted Andouille for the Kielbasa, cooking them prior to cutting up and adding to the soup. The... | |
Tangy Cranberry-Black Pepper Shrub Cocktail Recipe reviewed by Queezle_SisterFrom: Serious Eats (reviewed 1st January 2017)Bubbly and colorful, this was a good choice for new year's eve. Another plus - it is equally good with club soda as with champagne.
The idea behind... | |
Baked Mozzarella Cheese Sticks Recipe reviewed by southerncookerFrom: The Gunny Sack (reviewed 1st January 2017)These were so easy and delicious. A hit Christmas Eve 2016 appetizers. | |
Bacon Wrapped Little Smokies reviewed by southerncookerFrom: Tablespoon (reviewed 1st January 2017)This was a favorite at our Christmas Eve appetizer get together 2016. I know it will be made again. Everyone loved except son who doesn't like sweet on... | |
Slow Cooker Spinach and Artichoke Dip reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 1st January 2017)While this was very good family likes a cold version of this better. I liked that you dump all in slow cooker. Part of our Christmas Eve appetizers 2016. | |
Rabbit Ragu with Pappardelle reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 1st January 2017)Really yummy. I made a full recipe with six legs, 1.36kg, ~3lbs. Time-consuming, but easy to do. The serious work part can be done well ahead, so it would... | |
Daddy's Coconut Cake reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 1st January 2017)While this was good the icing was sweeter than we like. Next time I would omit the sugar. I used Redi Whip in icing instead of Cool Whip. Easy cake starts... | |
Roasted Tomato Soup reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 1st January 2017)Hubby and I loved this soup. Roasting the tomatoes gave it such a great flavor. | |
Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 1st January 2017)Made this for part of our Christmas supper at my Dads. Daughter and I were the only ones who liked it but we thought good. Lots of flavor and pretty too. | |
Hot Corn Dip reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 1st January 2017)This was one of Christmas Eve appetizers for 2016. Very good. I only made half recipe. | |
Country Quiche reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 1st January 2017)This was part of our Christmas morning breakfast 2016. Great niece joined us. Since the recipe made two I made one without tomatoes since GN doesn't care... | |
Fruited Sourdough Sandwich Bread reviewed by KestrelFrom: King Arthur Flour (reviewed 1st January 2017)Like Jen I really enjoyed this bread. I didn't use any yeast, going with my very active starter for the rising only. I also omitted the apple, and I made... | |
Ginger Aebleskivers with Apple Butter reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st January 2017)I don't have the aebleskiver pan but did have an electric mini muffin maker. It worked pretty good in that. Hubby helped me make these and we both loved... | |
Champignons Farcis (Stuffed Mushrooms) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 1st January 2017)With cream, Marsala, tarragon, and Swiss cheese, these are much sweeter than the "mushrooms stuffed with herb cream cheese" that I remember from family... | |
Homemade Pomegranate Molasses reviewed by kateqFrom: Simply Recipes (reviewed 31st December 2016)Couldn't be easier! | |
Preserved Lemons reviewed by kateqFrom: The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley (reviewed 30th December 2016)Simple and straightforward. I scaled the recipe to make a one quart jar-ful which ended up meaning three fat lemons and the juice of three or four more.... | |
Cold Dog (Kalter Hund) reviewed by hipcookFrom: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 29th December 2016)Shortbread cookies are layered with a simple chocolate icing and some almonds. It is a simple family treat; I can imagine this as something I'd make to... | |
Down by the Sea reviewed by kaye16From: Wraps: Easy Recipes for Handheld Meals (reviewed 28th December 2016)This was a surprising (to me) hit. The filling is lots of onions, softened in olive oil, then simmered with lemon juice, champagne vinegar (not—regular... | |
Pistachio-Lemon Bars reviewed by jennccFrom: New York Times - Recipes (reviewed 27th December 2016)Mushy delicious mess! These were actually very good (4 stars) flavor wise, but they did not come out as the photo suggested. Mine were not set even after... | |
Linzer Cookies reviewed by jennccFrom: King Arthur Flour (reviewed 27th December 2016)Made as part of my Christmas cookie tray. They looked fantastic and the flavor got even better after sitting overnight. The only problem I had with this... | |
Jalapeño Creamed Corn reviewed by jennccFrom: Homesick Texan (reviewed 27th December 2016)Made this for a "Texan" themed dinner and it was enjoyed by all. I doubled the recipe but should have known better, because as with many of Lisa's recipes... | |
Raspberry Bûche de Noël reviewed by kaye16From: Chocolate & Zucchini (reviewed 25th December 2016)Outstanding filling. (I used fromage blanc, rather than Greek yogurt.)
The cake part of the roll is a bit fussy, like trying to cook and roll an angel... | |
Lemon-Rosemary Christmas Trees reviewed by jennccFrom: Fine Cooking (reviewed 24th December 2016)These are wonderful! I appreciated their subtle sweetness, and light rosemary flavor. Because they weren't so sweet they still tasted great after icing/decorating.... | |
White Chocolate Peppermint Cookie with Vanilla Salt reviewed by jennccFrom: food52 (reviewed 24th December 2016)These didn't look like much - they were darker than the website's photo and the peppermint pieces weren't as visible as I had hoped but I loved the unexpected... | |
Smoky Cardamom Ginger Molasses Cookies reviewed by jennccFrom: food52 (reviewed 24th December 2016)Loved these! These don't look like much but were the tastiest cookie on the cookie tray this Christmas. Different enough from the usual spice/molasses... | |
Sugar Cookie Icing reviewed by jennccFrom: All Recipes (reviewed 24th December 2016)This makes for a beautiful cookie - glossy and hardens just enough. I did need an additional teaspoon of milk to make mine spreadable/pipe smoothly. | |
Minestrone reviewed by friederikeFrom: Heimwee naar Bella Italia (reviewed 19th December 2016)My MIL actually made this soup in my absence, but apparently it was really good.
Edited 3 January 2017:
We made this dish again. Actually, I had somehow... | |
My Favorite Turkey Brine reviewed by hipcookFrom: The Food Network (reviewed 19th December 2016)I associate brines with salt, but this one is mostly sugar. That makes the turkey skin come out with a pronounced sweetness, almost similar to a sugar-cured... | |
Chocolate Chip Cookies reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th December 2016)Love the addition of peanut butter in this cookies. Lots of chocolate chips are nice too. Recipe makes a lot but you can freeze one log if you so desire... | |
Roasted Brussels Sprouts with Chorizo and Sherry Vinegar reviewed by jennccFrom: Serious Eats (reviewed 11th December 2016)Bold smoky flavor with a nice hit of acid and sweetness from the simple vinaigrette. I really like Spanish chorizo and there is plenty of it in this recipe.... | |
Quick Almond and Plum Cake reviewed by jennccFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th December 2016)This is a delicious cake and as the name implies it comes together quickly. The flavor of the sweet/tart plums in the tender almond cake is wonderful!... | |
Molasses Spice Cookies reviewed by jennccFrom: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 9th December 2016)This is a variation of the authors Classic Ginger cookie (I originally wrote my review there). I loved the dough - spicy and fairly easy to work with... | |
Chestnut and Pine Nut Shortbread reviewed by jennccFrom: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 9th December 2016)Made these with pecans and was quite satisfied - the NEXT day as the flavor and texture was much improved after a night in the cookie jar. I fiddled with... | |
Classic Ginger Cookies reviewed by jennccFrom: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 9th December 2016)I made the Molasses Spice variation of these cookies. I loved the dough - spicy and fairly easy to work with (helpful to keep hands damp with water while... | |
Rosemary Shortbread reviewed by jennccFrom: New York Times - Recipes (reviewed 9th December 2016)These are delicious, perfect texture and come together quickly - process and press into a pan! I used an 8 inch glass dish and the shortbread needed at... | |
Bouillabaisse reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 8th December 2016)Very delicious, and unlike most recipes I've seen, not that labourious. The only thing that always remains tricky is not to overcook the fish. 6 servings... | |
Amaretti reviewed by jennccFrom: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 7th December 2016)These are very tasty with just the right amount of crunch and chew. Quick and easy recipe. I cooked mine about 18-20 minutes to retain the chewy interior.... | |
Shish Taouk - Lebanese Chicken Skewers reviewed by jennccFrom: Food.com (reviewed 7th December 2016)This is incredible! Great flavors, super moist and so simple! I marinated for about 6-7 hours before grilling. After coming off the grill I wrap the chicken... | |
Beef and Bean Chili reviewed by jennccFrom: Epicurious (reviewed 5th December 2016)Riffed off this recipe for a turkey chili with beans. Used fresh tomatoes and pintos but otherwise stayed true to the recipe. Hearty and slightly spicy. | |
Egg Dish with Bacon and Spinach reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 4th December 2016)This one takes a bit of work and time to put together but it's so worth it. Delicious. Even hubby loved. The Ciabatta bread gives it a nice crunchy topping.... | |
Lemon Blueberry Granola reviewed by jennccFrom: Chocolate and Carrots (reviewed 4th December 2016)This is a light and crispy granola. The binder and flavor in this recipe is from a "fruit mash" made with apple, lemon zest and juice, and dried blueberries.... | |
Cranberry Bread reviewed by southerncookerFrom: Martha Stewart (reviewed 4th December 2016)Even my hubby enjoyed this bread and he isn't a big fan of cranberries. I love that it uses a whole bag of cranberries. It's a bit on the tart side even... | |
Italian Sausage, Spinach, Hominy "Risotto" reviewed by southerncookerFrom: Big Bad Breakfast: The Most Important Book of the Day (reviewed 4th December 2016)This was amazing. My family loves hominy so I knew we had to try this one and all I can say is Yum! I know this is a strange substitution but I thought... | |
Creamy Leek and Broccoli Soup reviewed by jennccFrom: Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More (reviewed 3rd December 2016)This is a deliciously creamy soup without added dairy. It is hearty but not heavy, and the recipe gets maximum flavor out of just a few ingredients. ... | |
Crepes reviewed by jennccFrom: Buvette: The Pleasure of Good Food (reviewed 2nd December 2016)Great standard crepe recipe for sweet/dessert or breakfast crepes, though since there is no sugar in the batter, I think it would be delicious with savory... | |
Pane Bianco reviewed by kateqFrom: King Arthur Flour (reviewed 2nd December 2016)Once again, I'm reviewing the filling, shaping and baking parts of the recipe, as I used my standard bread dough. I went with my own roasted tomatoes... | |
Cheese-Filled Sweet Braid reviewed by kateqFrom: King Arthur Flour (reviewed 2nd December 2016)This review is for the filling, glaze and manner of baking--I had a hunk of left over croissant dough which I wanted to use. At first I was concerned... | |
Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed by jennccFrom: My Paris Kitchen: Recipes and Stories (reviewed 2nd December 2016)This makes a solid galette. I chose this recipe because it called for buckwheat flour only - no added all purpose flour. I did not make the seaweed butter... | |
Braise with Beans and Sausage / Stoofpot met bonen en worst reviewed by friederikeFrom: Marie Claire Comfort (reviewed 1st December 2016)Very, very easy, and quite delicious for such an easy meal.
We only had one problem: I used dried beans (I think cannellini beans), soaked them overnight,... | |
Paella with Prawns and Chicken reviewed by friederikeFrom: Casa Moro: The Second Cookbook (reviewed 1st December 2016)Quite bland, I'm afraid. It didn't help that this paella only contains prawns and chicken, which is quite meagre for a paella - I chose this recipe specifically... | |
Brown Butter Butter Butternut Rolls reviewed by jennccFrom: food52 (reviewed 1st December 2016)These are delicate, soft rolls with just a hint of sweetness. I used Red Kuri squash and they were moist and delicious. The brown butter honey spread... | |
Gluten-Free Streusel Apple Pie reviewed by jennccFrom: A Year of Pies: A Seasonal Tour of Home Baked Pies (reviewed 30th November 2016)This review is for the filling and topping only. These two components would garner 5 stars but the topping had way too much butter. I added 1 tablespoon... | |
Cornmeal Pie Pastry reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 30th November 2016)This was a nice change from a regular crust. It reminded me of a cornmeal cookie. I par baked this just a couple minutes too long waiting for it to brown,... | |
Ben's Pumpkin Cheesecake Pie reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 30th November 2016)Pumpkin pie /cheesecake mash-up at its best! I made mine with roasted Red Kuri Squash and it was excellent. The squash pairs nicely with the cornmeal... | |
Pumpkin Swirl Cheesecake reviewed by kaye16From: All Recipes (reviewed 28th November 2016)A super new addition to my suite of Thanksgiving pumpkin dessert recipes. Well-liked by everyone, even they one who would have preferred another kind of... | |
Chile-Brined Roasted Pork Loin reviewed by kaye16From: Cooking Light (reviewed 28th November 2016)Very good pork roast. Not sure where there's so much water used. The poor thing was swimming. But the results were delicious. | |
Turkey Two Ways reviewed by aj12754From: Fine Cooking (reviewed 28th November 2016)This recipe calls for brining and roasting a bone-in turkey breast, while braising the legs and thighs. I love cooking the parts of the turnkey separately... | |
Preserved-Tomato Paccheri reviewed by aj12754From: Food & Wine (reviewed 28th November 2016)I thought I'd love this pasta dish -- even the recipe was fun to read. Toasted fennel and coriander seed warmed in olive oil along with garlic, lemon... | |
Toasted Oatmeal Pancakes reviewed by southerncookerFrom: Big Bad Breakfast: The Most Important Book of the Day (reviewed 27th November 2016)I didn't have steel cut oats so I used the option of whole rolled oats. These were delicious but they made way more servings that the recipe said. I made... | |
German Apple Custard Tart reviewed by jennccFrom: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 27th November 2016)Wonderful tart! This was a very nice change from my usual apple desserts. The base is a delicious shortbread cookie crust, the custard comes together... | |
Sweet Tart Dough reviewed by jennccFrom: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 27th November 2016)Like eating a delicious cookie! The combination of AP flour and cornstarch makes for a slightly crumbly, shortbread cookie like crust. This crust is... | |
Rise and Shine Blueberry Muffins reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 26th November 2016)I strayed a little from this recipe but I'm sure they would be just as good as written. First, I made them gluten free using my favorite the gf flour... | |
Pecan Sticky Buns reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 26th November 2016)These were great! I made 7 small rolls in a 6 inch cake pan. The dough is easy to work with and creates a soft supple bun with a very tender crumb. The... | |
Gluten Free Fudgy Pecan Brownies reviewed by kateqFrom: Martha Stewart (reviewed 19th November 2016)I had my doubts--I don't think of using chocolate chips for melting. But I went with it--melting chocolate and butter together in the microwave, then... | |
Sourdough Waffles reviewed by jennccFrom: Serious Eats (reviewed 17th November 2016)Nice way to use up some sourdough discard. Crisp on the outside with a soft interior and a nice tang. I mashed a banana into part of the batter along... | |
Roasted Beets with Hazelnut Vinaigrette and Burrata reviewed by jennccFrom: Bon Appetit (reviewed 17th November 2016)This was such a great combo. Earthy beets and smooth, creamy burrata topped with a tangy vinaigrette and toasty nuts -yum. | |
Wild Rice and Dried Xoconostle Salad reviewed by jennccFrom: Rancho Gordo (reviewed 17th November 2016)This was a simple dish with a powerful punch of flavor! I used Rancho Gordo's Pineapple Vinegar, but any fruity vinegar will do. It has sweet/tanginess... | |
Greek Pasta reviewed by kaye16From: Desperation Dinners (reviewed 17th November 2016)Pretty good stuff as I made it...
- The recipe says it serves four. Two of us ate more-or-less the whole thing; might have served three with a salad.
-... | |
Mona's Braided Onion Loaf reviewed by kateqFrom: King Arthur Flour (reviewed 17th November 2016)Lovely bread--easy to put together the dough and while it has its first rise, easy to caramelize the onion for the filling. I doubled the recipe and got... | |
Apple, Cranberry, and Almond Coleslaw reviewed by southerncookerFrom: Cooking Classy with a Sprinkle of Fancy (reviewed 16th November 2016)My daughter and I loved this. It's loaded with fall flavors, cranberries, almonds, apples. The dressing was great too - Greek yogurt, mayo, apple cider... | |
Perfect Medium Rare Roast Beef in the Slow Cooker reviewed by southerncookerFrom: Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (reviewed 16th November 2016)While this was good it was tough. I might have cooked it a little longer than I should since when I checked it at the called for time it was raw and I... | |
Banana Pecan Coffee Cake reviewed by southerncookerFrom: Big Bad Breakfast: The Most Important Book of the Day (reviewed 16th November 2016)This is amazing and very easy to put together. I did top it with the optional honey bun icing from page 18 which sent it over the top. Next time I would... | |
Roasted Brussels Sprouts With Garlic reviewed by jennccFrom: New York Times - Recipes (reviewed 16th November 2016)Loved this simple preparation. The sprouts and the garlic was crisp on the outside and tender in the middle. I cooked my brussels sprouts undisturbed... | |
Rodney's Granola reviewed by jennccFrom: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 13th November 2016)Great granola! This is a buttery, crisp granola with a deep brown sugar flavor (maybe because I used dark brown). It's addictive and clumps up perfectly... | |
Za'atar Bread reviewed by kateqFrom: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 13th November 2016)Nice, straightforward, simple to do. The recipe yields 6 breads--I thought they were a little large; next time I think I'd make 8 or 9 breads. While... | |
Amish Dinner Rolls reviewed by jennccFrom: King Arthur Flour (reviewed 13th November 2016)Wonderful rolls - light, airy texture and delicious buttery flavor. These will be on my Thanksgiving table!
Update 11/2023 These have been my go to rolls... | |
Apple and Tart Cherry Pie reviewed by jennccFrom: Epicurious (reviewed 9th November 2016)I loved the crust - LOVED it. The pie was pretty darn good, however mine needed a bit more sweetness - perhaps a sweeter apple would resolve this? I think... | |
Apple and Dried Cherry Lattice Pie reviewed by jennccFrom: Epicurious (reviewed 9th November 2016)Delicious pie! Used the Easy Pastry Dough recipe and it was perfect with this filling. I prefer this pie to the Apple and Tart Cherry Pie recipe also on... | |
Cinnamon Crumble Apple Pie reviewed by jennccFrom: Epicurious (reviewed 9th November 2016)Simple and Tasty. The crust was easy to work with and the sweet topping was a nice complement to the tang of the Granny Smith's. | |
Apple Pie with Cheddar Crust reviewed by jennccFrom: Epicurious (reviewed 9th November 2016)This was delicious! Loved the savory bite of the cheddar with the sweet/tart apples (I used Granny Smith and Honey Crisp). Like others I added my favorite... | |
Chocolate Chip Cookies reviewed by jennccFrom: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 8th November 2016)These were crispy on the outside and soft in the middle. Not exactly as chewy as I like but the flavor and texture was pretty good. I made 1/2 the dough... | |
Frijoles Charros (Mexican Pinto Beans with Bacon and Chilies) reviewed by jennccFrom: Serious Eats (reviewed 8th November 2016)These are a wonderful version of the classic Tex-Mex beans I grew up eating. I did add a good pinch of cumin to the spices. Fire roasting the tomatoes... |