Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 12601 to 12700

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Rating	Title
	Quick Steamed Microwave Pudding Cake reviewed by Queezle_Sister From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 28th February 2012) Really quick, and reasonably delicious. We already had Lyle's golden syrup, but I think Maple Syrup could fill in as an adequate substitute. You butter... read more »
	Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel) reviewed by wester From: Couscous and Other Good Food from Morocco (reviewed 28th February 2012) This was lovely. The method is very simple: poach some lamb meatballs in a broth of spices (and onion and parsley). The meatballs don't even need to be... read more »
	Classic Apple Pie reviewed by havfaith From: Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields (reviewed 29th February 2012) This is the recipe I use for my apple pie filling all the time. SO good! read more »
	Fresh Cherry Clafoutis reviewed by soupereasy From: Fine Cooking (reviewed 29th February 2012) Had a bunch of Costco plums to use. Thought Clafoutis would do the job. Really just used this recipe for ratio of egg/milk/flour. This batter could be... read more »
	Blood Orange Sorbet reviewed by friederike From: David Lebovitz (reviewed 29th February 2012) Very simple, very delicious. It felt slightly granular, and I wonder whether I just should have stirred it another time, or whether adding an egg white... read more »
	Spicy Chicken Barley Soup with Sweet Potatoes and Spinach reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 29th February 2012) Great soup - easy to make, with lots of down time once it's actually cooking. I actually wouldn't have minded a bit more seasoning, this was probably the... read more »
	Special Everyday Persian Rice (Chelo) reviewed by Zosia From: Seductions of Rice: A Cookbook (reviewed 1st March 2012) This recipe, also called chelo, is a little labour intensive but is a favourite of both daughters so gets made on occasion. Quite a few steps are required... read more »
	Eggplant Tricolore (and more) reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st March 2012) Eggplant never looked so pretty! This is a great combination of tender, roasted eggplant and Buffalo mozzarella, topped with a tangy salsa. The eggplants... read more »
	Tagliatelle with Chicken Livers reviewed by kaye16 From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 1st March 2012) Chicken livers are not my favorite food, I must say, but DH likes them, so I try occasionally. This one is quite good. A half recipe was a quite nice dinner... read more »
	Kefta Tagine with Herbs, Spices, and Lemon reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 2nd March 2012) Delicious and somewhat easy. A sauce is prepared with grated red onion, saffron water, butter, and a host of wonderful spices. After cooking it for... read more »
	Bread with Sesame and Anise Seeds reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 2nd March 2012) A delicious bread with subtle anise flavor. This bread is prepared in a food processor, and it comes together very quickly. It is made with flour (bread... read more »
	Cucumber Salad reviewed by kaye16 From: Delightful Thai Cooking (reviewed 2nd March 2012) This is one of my go-to recipes when I need a small salad with a Thai-ish (or vaguely SE Asian) dinner. Usually I make a half recipe for the two of us. -... read more »
	Thai Shrimp Curry reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 2nd March 2012) It's probably stretching it a bit to call this Thai; it's more an interpretation of Thai, seen through a US lens. But not bad. I made a half recipe for... read more »
	Bacony Brussels Sprouts reviewed by Zosia From: French Food At Home (reviewed 3rd March 2012) Wow! Caramelized Brussels sprouts bits topped with crispy bacon - fantastic! The vegetable is prepped while strips of bacon crisp in a pan. The author... read more »
	Jalpeno Cornbread Muffins reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012) These were very good. I made half a recipe for six muffins. I think I could have used the whole jalapeño though since they weren't that hot. I did decide... read more »
	Agedashi Tofu reviewed by Jayme From: Just One Cookbook (reviewed 3rd March 2012) Broth was a little overly sweet. Next time I will cut the mirin in half. Otherwise, this was super simple, quick and delicious. read more »
	Poached Tangerines and Oranges reviewed by aj12754 From: French Culinary Institute's Salute to Healthy Cooking (reviewed 3rd March 2012) What a delightfully light and tasty dessert! I used the citrus I had on hand, ruby red grapefruit and navel oranges and it was lovely. The fruit is... read more »
	Oat Wheat Bread reviewed by havfaith From: The Bread Machine Cookbook IV: Whole Grains & Natural Sugars (Nitty Gritty Cookbooks) (No. 4) (reviewed 3rd March 2012) This is a little messier if made by hand rather than in a bread machine - the oats need a bit of time to absorb some of the liquid - but it's worth the... read more »
	Lemon Goat Cheese Cake reviewed by soupereasy From: The Babbo Cookbook (reviewed 3rd March 2012) This was a really lovely, light, fluffy, cake that was a bit sweet and a bit tangy. Delightful with the fresh berries. Not an inexpensive cake with 1 1/2lb... read more »
	Fish Tagine with Tomatoes, Olives, and Preserved Lemons reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 4th March 2012) Very flavorful, spicy fish dish - not cooked in a tagine - with excellent instructions. To prepare this dish, you first make Chamoula, a marinade containing... read more »
	Fresh Mango Bread reviewed by Zosia From: Baking: From My Home to Yours (reviewed 4th March 2012) A taste of the tropics in the middle of Winter! This oil-based quick bread is chock full of juicy mango and flavoured with ginger and lime. The loaf comes... read more »
	Broccoli and Potato Frittata reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 14th October 2012) This may well have been my first frittata. It seemed a good way to use up the last of that big bag of broccoli. I had all of the ingredients on hand, and... read more »
	Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei reviewed by friederike From: Essen & Trinken (reviewed 4th March 2012) Very delicious, but the title isn't correct. Instead it should be something like 'Braised Veal with Roquefort, Sage and Fried Pears'. We didn't use veal... read more »
	Sourdough Starter reviewed by friederike From: Bourke Street Bakery (reviewed 4th March 2012) Worked perfectly, though I did regret having to throw away so much starter every couple of days. Yet, it worked, and it didn't spoil when I forgot feeding... read more »
	Spicy Cauliflower reviewed by Iw8tablZ From: Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies (reviewed 5th March 2012) I love this soup and have made it many times. I categorized it as Indian because of the curry used; the cauliflower/potato base is mild enough to really... read more »
	Almond Milk Drink reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 6th March 2012) Mmmmmm, almond flavored milk! In this recipe, you grind up blanched almonds with a bit of sugar and a bit of orange blossom water, add water, sieve,... read more »
	Therapeutic Drink to Ward Off Colds reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 6th March 2012) Surprisingly good! 13 daughter woke up congested and losing her voice. We prepared this delicious drink (10 minutes simmer - 1/4 lemon, fenugreek seeds,... read more »
	Hummus & Friends reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 6th March 2012) This hummus recipe was pretty good, but not the best I've tried. I made the basic recipe on page 137 and the "Pizza Hummus" variation on page 139. I will... read more »
	Bean Enchiladas reviewed by Twinkle From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012) I opted for flour tortillas and vegan cheese instead of cheddar, but these enchiladas were still delicious. They were quick and easy to make. I've made... read more »
	White Bean and Artichoke Salad reviewed by Twinkle From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 6th March 2012) This was easy to make and did not require a lot of preparation. It made a great side dish and a lunch the next day. It is better when you let the salad... read more »
	Pumpkin Spice Bread reviewed by Twinkle From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 6th March 2012) This is a pretty good recipe for Pumpkin Spice Bread. Very moist bread. read more »
	Bucatini with Bell Pepper Sauce reviewed by Twinkle From: The Silver Spoon: Pasta (Silver Spoon Book) (reviewed 7th March 2012) Very easy and quick to make, this recipe is great for when I don't have much time to cook. Would recommend to follow the suggestion of using yellow or... read more »
	Chicken Smothered with Tomato Jam reviewed by Zosia From: The Food Of Morocco (reviewed 7th March 2012) Delicious! The meat was tender, juicy and flavourful, glazed with a complex and intensely flavoured tomato sauce sweetened with honey. The sesame seed... read more »
	Pan-fried Veal Chops with Lemon, Sage and Mascarpone reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 9th March 2012) I made this dish specifically because it seemed so similar to the Veal with Braised Pears, Roquefort and Sage I made earlier this week. To my surprise,... read more »
	Chicken with Apricots reviewed by digifish_books From: Curry Easy (reviewed 10th March 2012) Chicken pieces (on the bone) braised in a slightly spiced sauce of onions, dried apricots, cumin, cinnamon, garam masala and ginger. Easy to make and easy... read more »
	Poppy Seed Mandelbrot reviewed by SqueakyChu From: The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens (reviewed 10th March 2012) These are very easy to make and a nice variation of the typical mandelbrot. read more »
	Double Chocolate Espresso Cookies reviewed by gatherings From: The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (reviewed 10th March 2012) Very good chocolate cookie.I used special dark cocoa powder so they were very dark.These stayed nice and chewy,as the recipe states don't over bake. read more »
	Lamb Cutlets with Chilli and Black Olives reviewed by kaye16 From: Nigella.com (reviewed 10th March 2012) Made a half recipe for the two of us. Very nice. Easy. I grilled the chops under the (gas) broiler rather than doing them in a skillet. Heated the sauce/marinade... read more »
	Chicken with Caribbean Stuffing reviewed by friederike From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 10th March 2012) Delicious, though the ingredients used didn't really have that much of an effect ont the chicken. Yet, it was very nice, and another way to serve chicken.... read more »
	Gently Cooked Salmon with Mashed Potatoes reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 14th May 2013) Very good. Interesting way to cook salmon, slow, rather than medium/fast as you might ordinarily. It's quite pretty with the mound of potatoes topped with... read more »
	Semolina Yeast Pancakes with Honey and Butter reviewed by Zosia From: The Food Of Morocco (reviewed 11th March 2012) These tender, airy pancakes, with their myriad pockets to hold golden honey, made a lovely Sunday breakfast. The batter, which included water (why isn’t... read more »
	Double-Chocolate-Whammy Groom's Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 11th March 2012) The name says it all! This is an uber chocolate-y, moist, dense cake that I made for my husband for our recent wedding anniversary to make up for the groom’s... read more »
	Beef Tagine with Cauliflower reviewed by Peckish Sister From: Couscous and Other Good Food from Morocco (reviewed 11th March 2012) I made this delightfully savory tagine with beef stew meat. I used one head of cauliflower and did not weigh the cauliflowerets, so I made have been a... read more »
	Chocolate Chip Mint Cookies reviewed by havfaith From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 11th March 2012) I'm a big mint fan and these weren't minty enough for me, but that's easily fixed by upping the peppermint extract. Mine turned out a little dry, but I... read more »
	Cream Scones reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 12th March 2012) I had extra cream on hand and these were the easiest scones that I have made in a long time. I was happy to have the currents on hand that the recipe required;... read more »
	Lamb, Tomato, Cinnamon and Steamed Pasta Chorba reviewed by Peckish Sister From: The Food Of Morocco (reviewed 12th March 2012) I had not even noticed that this was a soup until I added add the water. As someone else had mentioned in their review, the water used in the recipe is... read more »
	Plum and Almond Cobbler reviewed by digifish_books From: Delicious (Australia) (reviewed 13th March 2012) Variation on the traditional fruit crumble with a 'pie' dough topping, baked until golden brown. Would work equally well with other stone fruit or apples,... read more »
	Chicken Smothered with Olives reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 13th March 2012) Delicious and Easy! Chicken is braised in a sauce of onions, spices, and water. It is then transferred into a roasting pan and baked in a hot oven for... read more »
	Ginger and Carrot Stir-Fry reviewed by southerncooker From: Leite's Culinaria (reviewed 14th March 2012) The hardest part of this dish is cutting the carrots into matchsticks. This could have been faster, had I remembered to use my mandoline. I didn’t use... read more »
	Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel) reviewed by Peckish Sister From: Couscous and Other Good Food from Morocco (reviewed 14th March 2012) I used the ground lamb option for these relatively quick and delicious meatballs in a savory sauce. However the contrast between these hard meatballs and... read more »
	Penne with Chicken, Caramelized Onions, and Red Peppers reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 14th March 2012) This was a full meal - lots of vegetables, whole wheat penne pasta, in a broth-based sauce. Nice flavor but it needed a bit more salt. The recipe suggests... read more »
	Farmhouse Chicken and Corn Chowder reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 14th March 2012) This robust chicken chowder has a surprising number of different ingredients, but if you don’t tell, even unadventurous eaters will consume and enjoy... read more »
	Leek Fritters reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 14th March 2012) These are crispy on the outside, tender on the inside, and filled with sweet, sautéed leeks and shallots and a blend of fresh herbs and dried spices that... read more »
	Fudgy Brownies reviewed by havfaith From: Vegan Delights: Gourmet Vegetarian Specialties (reviewed 15th March 2012) I used 1 c whole wheat pastry flour and 1/3 c white whole wheat flour (recipe calls for whole wheat and unbl white), cocoa in place of the carob powder... read more »
	Rigatoni Al Forno with roasted asparagus and onions reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 15th March 2012) This simple recipe was a delightful surprise. It is roasted onions and asparagus mixed with boiled rigatoni noodles, seasoned with vinegar and topped with... read more »
	Lobster Roll reviewed by Peckish Sister From: The Food Network (reviewed 15th March 2012) I grew up in New England, but this was my first lobster roll. I don’t like mayonnaise, and so was happily surprised that the main binding ingredient... read more »
	Warqa reviewed by Zosia From: The Food Of Morocco (reviewed 16th March 2012) After making couscous from this book using the Moroccan method, I thought I had found the one recipe I would never make again....until this one : ). But... read more »
	Super-Lemony Kidney Beans reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) Really great flavor - the quick preserved lemons give it a nice zing. read more »
	White Bean Gratin with Sliced Salmon and Dill reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) This was really good with salmon, and it's nice and light, which is not something I'd expect from a bean dish. read more »
	Upside-Down Tuna Salad Sandwich reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) I really like this version of tuna salad - it's got a great freshness to it, and you'd never in billion years guess there were beans it. It's a nice... read more »
	Wilted Arugula with Pine Nuts and Lemon reviewed by southerncooker From: Molto Batali: Simple Family Meals from My Home to Yours (reviewed 18th March 2012) This is very good but it need a smidgen of salt. The pine nuts toasted in olive oil and then lemon zest and jalapeño went great with the arugula that... read more »
	Irish Soda Bread reviewed by Zosia From: The Bread Bible (reviewed 18th March 2012) I made this bread yesterday, in honour of St. Patrick’s Day. I have no idea how authentic this recipe is - all I can say is that it’s a tender, lightly... read more »
	Red Lentil Stew reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 19th March 2012) This dal dish had a lot of components including many spices. It made for a great vegetarian meal served over brown rice. I loved the color splashes from... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by andrew From: Smitten Kitchen (reviewed 19th March 2012) As the other reviewers have said, these are nice, simple to make oatmeal raisin cookies. I like them with a bit of kosher salt to make them taste a little... read more »
	Broccoli and Gorgonzola Pie reviewed by andrew From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 19th March 2012) Very rich and tasty. The flavour of the leeks and mustard, the broccoli and the cheese go very well together. From a flavour standpoint, this is a very... read more »
	Sweet and Salty Cake reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 19th March 2012) This cake is one of the signature cakes of the Baked bakery in Brooklyn, NY. A combination of moist chocolate cake, salted caramel and rich caramel ganache... read more »
	Mai Tai and Blue Hawaiian Cocktails reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) What’s not to love about this Blue Hawaiian, made from rum, Curaçao, cream of coconut, and pineapple juice, oh my! We had ours straight up, but I bet... read more »
	Baked-eggplant Parmesan reviewed by andrew From: Everyday Food (reviewed 21st March 2012) A very tasty Eggplant Parmigiana variation, with the eggplant baked first in the oven before the whole thing is baked in sauce and cheese. It does take... read more »
	Corn muffins with raspberry jam reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)
	Orange Almond Blueberry Muffins reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Banana Espresso Chocolate Chip Muffins reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Black Forest Chocolate Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012) Nice with the cherries and white chocolate add ins. read more »
	Oatmeal Cherry Nut Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Classic Sugar Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Beef and Chorizo Burgers with Beetroot Relish reviewed by digifish_books From: Donna Hay Magazine (reviewed 22nd March 2012) Recipe also available at http://www.donnahay.com.au/recipes/fastfood/beef/beef-and-chorizo-burgers-with-beetroot-relish read more »
	1-2-3-4 Chili with Beef and Beans reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd March 2012) A delicious chili with distinct flavor from beer and green chilis. Another easy to prepare meal, except that onions and ground beef need to be browned.... read more »
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Peckish Sister From: The Food Of Morocco (reviewed 22nd March 2012) This was a moist and quite straight forward way to cook chicken. I tackled the chicken a little different than Queezle Sister; I cut off the wings and... read more »
	Mediterranean Chopped Salad reviewed by boyingtons From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 22nd March 2012) This is very popular within our circle. Great textures with light, tangy dressing. Do not skip the moisture removal process, otherwise you end up with... read more »
	Chickpea Salad reviewed by friederike From: The Moro Cookbook (reviewed 22nd March 2012) Very delicious, and soo easy - it just took us 15 minutes to prepare! The fresh herbs are essential, don't skip or replace them. I was a bit worried that... read more »
	Peanut Butter Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012) Very good peanut butter cookies, but they were more soft than chewy. The directions were excellent. I did not have extra-crunchy peanut butter, so I decreased... read more »
	Gingerbread White Chocolate Blondies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) This makes a lot of bars,plenty to freeze for later. read more »
	Peanut Butter Chocolate Chip Oatmeal Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Moroccan Dessert “Truffles” with Dates, Almonds, and Apples (Haroset) reviewed by Peckish Sister From: The Food Of Morocco (reviewed 23rd March 2012) A very familiar tasting vegan treat – Oh My Goodness – just Like Lara bars! This was very straight forward. You do blanch a pound of almonds. Because... read more »
	Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by Peckish Sister From: The Food Of Morocco (reviewed 23rd March 2012) This monochromatic salad had a great taste. I did not serve this until the following day as it took longer than expected to grill the peppers and let them... read more »
	Lemony Olive Oil Banana Bread reviewed by Zosia From: 101 Cookbooks (reviewed 23rd March 2012) I had a few over-ripe bananas on hand that needed to be used and had just recently made my favourite banana bread from Flour so I went on a search for... read more »
	Cumin seed roasted cauliflower with yogurt reviewed by friederike From: Smitten Kitchen (reviewed 23rd March 2012) Hmm. Maybe my expectations were just too high, but I had expected something more. In fact, I had expected something similar to Bitman's Roasted Cauliflower... read more »
	Springtime Soba with Miso Sauce reviewed by Queezle_Sister From: The Kitchn (reviewed 24th March 2012) A wonderfully light and healthy recipe. Quick-cook some asparagus (but keep crispy), and brown some chunks of tofu. Then you cook the soba noodles and... read more »
	Oven-Roasted Tomatoes with Toasted Pine Nuts reviewed by Peckish Sister From: The Food Of Morocco (reviewed 24th March 2012) I was surprised at how much I liked this intensely flavored baked tomato salad. It does take a minimum of 5 hours to make however. I only added the smallest... read more »
	Ginger-spiced Oranges with Caramel Ice Cream reviewed by friederike From: Marie Claire Fresh + Fast (reviewed 24th March 2012) Very delicious, very easy, very subtle taste, but: you'll either have to serve this dish on a plate, with knife and fork, or cut the oranges in smaller... read more »
	Semolina Soup with Aniseed reviewed by Peckish Sister From: The Food Of Morocco (reviewed 24th March 2012) This sounded intriguing with the Mastic and anise seed for flavoring. The directions worked beautifully. I haven’t found green anise seed yet, so used... read more »
	Black Sesame Lace Cookies reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 25th March 2012) Crispy, golden brown and flecked with black sesame seeds, these make a great accompaniment to a frozen dessert. The batter has few ingredients and takes... read more »
	Lentil Vegetable Soup reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Roasted-Tomato Basil Soup reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Banana Crunch Muffins reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) I agree with bab56,too much sugar,turns into a cupcake,which is not a bad thing just not a muffin.Next time I will cut back the sugar also. read more »
	Broccoli Strudel reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 25th March 2012) I have made this just once before, 31 one years ago using dill rye bread crumbs from the recipe from the original Moosewood cookbook. That filling used... read more »
	Baba Ghanoush reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Nice texture and flavor. Served with pita, and the appetizer for a cookbook club meeting. read more »
	Salad with Herbed Baked Goat Cheese and Vinaigrette reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) A lovely salad with a baked goat cheese topping. Nice goat cheese rounds were coated in bread crumbs (but not the melba toasts that were called for).... read more »
	Roasted Baby Carrots with Rosemary, Thyme, and Shallots reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) I love roast carrots, and typically prepare them with cumin (ala smitten kitchen). Here, baby carrots are used, they are tossed with some olive oil, and... read more »
	Roasted Maple Carrots with Browned Butter reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) I love roast carrots, and typically prepare them with cumin. When the carrots are half way done roasting, you put a browned butter-maple syrup mixture... read more »
	Kerala-style Chicken Curry reviewed by digifish_books From: Curry Easy (reviewed 26th March 2012) Basically, chicken and onions poached in a creamy, coconut sauce with cumin, cayenne pepper, ginger and sweet red paprika. The recipe also includes either... read more »

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Recipes

Quick Steamed Microwave Pudding Cake reviewed by Queezle_Sister

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 28th February 2012)

Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel) reviewed by wester

From: Couscous and Other Good Food from Morocco (reviewed 28th February 2012)

Classic Apple Pie reviewed by havfaith

From: Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields (reviewed 29th February 2012)

Fresh Cherry Clafoutis reviewed by soupereasy

From: Fine Cooking (reviewed 29th February 2012)

Blood Orange Sorbet reviewed by friederike

From: David Lebovitz (reviewed 29th February 2012)

Spicy Chicken Barley Soup with Sweet Potatoes and Spinach reviewed by megaelim

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 29th February 2012)

Special Everyday Persian Rice (Chelo) reviewed by Zosia

From: Seductions of Rice: A Cookbook (reviewed 1st March 2012)

Eggplant Tricolore (and more) reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st March 2012)

Tagliatelle with Chicken Livers reviewed by kaye16

From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 1st March 2012)

Kefta Tagine with Herbs, Spices, and Lemon reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 2nd March 2012)

Bread with Sesame and Anise Seeds reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 2nd March 2012)

Cucumber Salad reviewed by kaye16

From: Delightful Thai Cooking (reviewed 2nd March 2012)

Thai Shrimp Curry reviewed by kaye16

From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 2nd March 2012)

Bacony Brussels Sprouts reviewed by Zosia

From: French Food At Home (reviewed 3rd March 2012)

Jalpeno Cornbread Muffins reviewed by southerncooker

From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012)

Agedashi Tofu reviewed by Jayme

From: Just One Cookbook (reviewed 3rd March 2012)

Poached Tangerines and Oranges reviewed by aj12754

From: French Culinary Institute's Salute to Healthy Cooking (reviewed 3rd March 2012)

Oat Wheat Bread reviewed by havfaith

From: The Bread Machine Cookbook IV: Whole Grains & Natural Sugars (Nitty Gritty Cookbooks) (No. 4) (reviewed 3rd March 2012)

Lemon Goat Cheese Cake reviewed by soupereasy

From: The Babbo Cookbook (reviewed 3rd March 2012)

Fish Tagine with Tomatoes, Olives, and Preserved Lemons reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 4th March 2012)

Fresh Mango Bread reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 4th March 2012)

Broccoli and Potato Frittata reviewed by Peckish Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 14th October 2012)

Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei reviewed by friederike

From: Essen & Trinken (reviewed 4th March 2012)

Sourdough Starter reviewed by friederike

From: Bourke Street Bakery (reviewed 4th March 2012)

Spicy Cauliflower reviewed by Iw8tablZ

From: Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies (reviewed 5th March 2012)

Almond Milk Drink reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 6th March 2012)

Therapeutic Drink to Ward Off Colds reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 6th March 2012)

Hummus & Friends reviewed by Twinkle

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 6th March 2012)

Bean Enchiladas reviewed by Twinkle

From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012)

White Bean and Artichoke Salad reviewed by Twinkle

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 6th March 2012)

Pumpkin Spice Bread reviewed by Twinkle

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 6th March 2012)

Bucatini with Bell Pepper Sauce reviewed by Twinkle

From: The Silver Spoon: Pasta (Silver Spoon Book) (reviewed 7th March 2012)

Chicken Smothered with Tomato Jam reviewed by Zosia

From: The Food Of Morocco (reviewed 7th March 2012)

Pan-fried Veal Chops with Lemon, Sage and Mascarpone reviewed by friederike

From: Falling Cloudberries: A World of Family Recipes (reviewed 9th March 2012)

Chicken with Apricots reviewed by digifish_books

From: Curry Easy (reviewed 10th March 2012)

Poppy Seed Mandelbrot reviewed by SqueakyChu

From: The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens (reviewed 10th March 2012)

Double Chocolate Espresso Cookies reviewed by gatherings

From: The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (reviewed 10th March 2012)

Lamb Cutlets with Chilli and Black Olives reviewed by kaye16

From: Nigella.com (reviewed 10th March 2012)

Chicken with Caribbean Stuffing reviewed by friederike

From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 10th March 2012)