Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 12701 to 12800

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Rating	Title
	Blackberry, Lemon and Thyme Muffins reviewed by Zosia From: Epicurious (reviewed 26th March 2012) I haven’t done any baking using traditionally savoury herbs in desserts but this recipe sounded delicious. And it was……the combination of flavours... read more »
	Snappy Spring Salad reviewed by kfranzetta From: My New Roots (reviewed 26th March 2012) Yet another delicious recipe! The dressing for this salad is so tasty, with just the right level of sweetness. I went to the trouble of shelling the sugar... read more »
	The Best Lentil Salad, Ever reviewed by kfranzetta From: My New Roots (reviewed 26th March 2012) This is an extremely tasty lentil salad, and very flexible. The spices in the dressing are delicious. I cooked my lentils for 15 minutes and found that... read more »
	Jammin' Salmon Burgers reviewed by hipcook From: The Food Network (reviewed 27th March 2012) This was a hit in my house, and the recipe is drop-dead easy. I'm trying to figure out what the right fixings are for a salmon burger - the dill mayonnaise... read more »
	Oatmeal Sandwich Bread reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012) Very nice bread,goes together easily. read more »
	Baked Salmon in Mustard and Honey reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 28th March 2012) Quite nice and extremely simple, but also too sweet for my taste! I would definitely add some lemon juice next time and maybe also reduce the amount of... read more »
	Zimtkipferl reviewed by friederike From: Weihnachtsplätzchen (reviewed 28th March 2012) Great variation of an otherwise classic Christmas cookie recipe. read more »
	Chocolate Chocolate Cookies reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012) The cacao nibs are great on these.My cookies flattened and spread even though I refrigerated them.They are so good that I will remake this recipe. read more »
	Skillet Tamale Pie reviewed by LittleMy From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 29th March 2012) This is a very nice recipe for Tamale Pie and quick too. I make it quite often. I use dried beans (I cook them ahead of time) and add thawed frozen corn.... read more »
	Crustacean Broth / Garnelenfond reviewed by friederike From: Essentials of Cooking (Cookery) (reviewed 29th March 2012) Good, basic recipe. We used it to make broth from the shells of the prawns used in the Paella. read more »
	Three-Ingredient Peanut Butter Cookies reviewed by sturlington From: Simply Cooking (reviewed 29th March 2012) I found this recipe online. It is truly only 3 ingredients: no dairy, no flour. Done in 10 minutes. My toddler loves them, and I think they taste pretty... read more »
	Best Ever Vanilla Chai Mix reviewed by southerncooker From: Southern Plate (reviewed 30th March 2012) I wouldn't say this is the best ever chai tea but it is very good. It does make a lot but then you can share with others. I made a batch for my daughter... read more »
	Spice-Rubbed Grilled Bone-in Chicken Breasts reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 30th March 2012) A very simple recipe, produces good results. read more »
	Super Easy, Super Moist Chocolate Cupcakes reviewed by BethNH From: Simply Recipes (reviewed 31st March 2012) Just like the recipe says - super easy, super moist. These are made with common pantry ingredients and require no eggs and no butter (except that used... read more »
	Tomato, Cucumber, and Feta Cheese Salad with Fresh Basil reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 26th July 2012) This is pretty similar to other cucumber and tomato salads I have tried from the Foster's Market cookbooks. It's a good salad, but not a new recipe to... read more »
	Spanish Pork Chops with Orange reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st March 2012) I liked it, though it was on the acidic side of things; DB thought it was too acidic. I guess it will be fine if you just omit the vinegar, the sherry... read more »
	Spring Ragoût reviewed by Zosia From: French Food At Home (reviewed 14th May 2013) Asparagus, fava beans and peas served with goat cheese cream are the stars of this delicious spring time dish. The vegetables are blanched in advance... read more »
	Late-Summer Pitta with Mixed Greens reviewed by Queezle_Sister From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 10th October 2012) This dish was prepared by my husband for a week night dinner. It was an ambitious undertaking, and we had a late dinner, but it was very, very nice. First,... read more »
	Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 9th October 2012) I'll add a Me too here. A very nice, quick light dinner. I made a half recipe, used a whole adobo chipotle, unseeded, which made the dish nicely tingly.... read more »
	Chocolate Walnut Fudge reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 31st March 2012) Made these yesterday and chilled overnight. Really good though I plan to add peppermint extract next time. Oh, and cut them smaller than the suggested... read more »
	Simple Parmesan Crusted Chicken reviewed by Zosia From: Leite's Culinaria (reviewed 2nd April 2012) This is probably one of the simplest versions of this recipe: boneless, skinless chicken breasts are dipped in egg whites and grated parmesan and baked. My... read more »
	Brussels Sprout Salad reviewed by Zosia From: 101 Cookbooks (reviewed 2nd April 2012) The finely sliced raw sprouts dressed with a simple olive oil-lemon juice dressing and finished with chopped hazelnuts and shaved parmesan made for a refreshing... read more »
	Chicken Adobo reviewed by kalamansi From: Memories of Philippine Kitchens (reviewed 2nd April 2012) This is the first time I've made adobo with coconut milk. I had only had a coconut milk-based adobo once before and thought it was too rich, but in this... read more »
	Sauteed Green Beans with Garlic and Herbs reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 3rd April 2012) This is a good method for cooking green beans. It both steams and browns the green beans in only one pan, and it has a nice garlic and lemon flavor. A... read more »
	Green Bean Salad with Mustard Seeds and Tarragon reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 25th July 2012) It was a very nice side dish, but it's hard to say it was a salad as it was a little too dry for that. Admittedly, I didn't measure out the three tablespoons... read more »
	Whoopie Pies reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd April 2012) Giant whoopie pies for an 18th birthday! Having already made a cake for his party, I wasn't in the mood to make another one for the family dinner. After... read more »
	Red Pepper Risotto reviewed by friederike From: Complete Vegetarian (reviewed 3rd April 2012) Quite nice, actually. DB thought it was too sour and missed the sweetness that is typical for red peppers, would have liked to taste the garlic a bit more,... read more »
	Freekeh Pilaf reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012) This is a wonderful grain pilaf flavoured with sweet caramelized onions and perfumed with cinnamon and allspice. I couldn’t find freekeh so used bulgur... read more »
	Smothered Meatloaf reviewed by southerncooker From: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 13th October 2012) The only thing I didn't like about this one was that the fresh mushrooms that were on the top got a bit dried out. Next time I would sauté them first... read more »
	Lamb Chops with Anchovies and Thyme / Lamskoteletten met ansjovis en tijm reviewed by friederike From: Foodie (reviewed 25th July 2012) Very nice, very delicious. The marinade looked more like a rub, as it was quite dry; nevertheless, we wiped the lamb chops clean before putting them in... read more »
	Technicolor Bean Salad reviewed by aj12754 From: The Silver Palate Cookbook (reviewed 26th July 2012) I liked this a lot -- with the garlic dressing on the same page -- really nice for a summer side dish at a picnic or barbecue. Definitely needs that 24... read more »
	Chloe's Award-Winning Ginger Nutmeg Spice Cupcakes reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 7th April 2012) I didn't make the date caramel or the vanilla bean buttercream, but these are good on their own. The cupcakes come out a bit sticky, I'm guessing due to... read more »
	Crusty potatoes with white poppy seeds reviewed by broadbean From: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 7th April 2012) Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious. I actually... read more »
	Cauliflower Salad with Capers, Parsley and Vinegar reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 12th October 2012) A very good salad which I think showcases what Ms. Shulman is all about. It's very healthy, very simple and straightforward and very tasty. I think making... read more »
	Simple Broiled Asparagus reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) Simple broiled asparagus. Young, tender asparagus are tossed with olive oil, salt and pepper and then put under the broiler for about 8 minutes. They... read more »
	Sweet Herbed Ginger Roast Lamb reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 8th April 2012) Very, very nice in taste, although slightly dry; however, this could have been entirely our fault as we started our easter brunch half an hour later than... read more »
	Spice Cake reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) I've only ever had spice cake from a box so I found this recipe tempting when I found it. This is a simple cake baked in a 9x13 pan. The spices for the... read more »
	Cream Cheese Frosting reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) A nice tangy cream cheese frosting. Made with cream cheese, butter and just a bit of sour cream (and of course confectioners' sugar). It was smooth and... read more »
	Quick Cinnamon Buns with Buttermilk Icing reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th April 2012) An easy biscuit-based cinnamon roll. Buttermilk biscuits are patted into a rectangle, a brown-sugar, cinnamon, clove, butter mixture sprinkled over it,... read more »
	Cabbage and Onion Marmalade reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 8th April 2012) Unusual and delicious - used on toast or as a pizza topping. The suggested pizza uses anchovies also, and that overwhelmed the subtle sweetness of the... read more »
	Buckwheat blinis with smoked salmon and creme fraiche reviewed by soupereasy From: Epicurious (reviewed 8th April 2012) This is a very good, easy recipe for blini. I made it the batter the night before I made the blini. Brought the batter to room temp. the morning of the... read more »
	Vanilla Ice Cream, Philadelphia Style reviewed by southerncooker From: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More (reviewed 8th April 2012) As vanilla ice cream goes this was nice a creamy and vanilla tasting. Having said that I don't really care for vanilla ice cream without adding toppings.... read more »
	Foster family's pot roast with herb-roasted vegetables reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 8th April 2012) I actually made this because I wanted to have some left overs for the breakfast recipe on page 89. I made it for my son in law and myself since daughter... read more »
	Pork Chops for an Autumn Night reviewed by bunyip From: Tender (reviewed 9th April 2012) Not difficult, if you remember to marinade the chops at least an hour ahead of time. Caramelize the apple pieces, fry the chops with their oil, deglase... read more »
	Apples & Quinces Baked in Cream reviewed by bunyip From: Tender (reviewed 9th April 2012) Hardly cooking at all, more assembly really. I had trouble finding a dish big enough to take four apples and a quince (chopped up of course) in a single... read more »
	Yogurt Mint Pasta reviewed by broadbean From: Gourmette NYC (reviewed 9th April 2012) Quick and tasty - pasta with a sauce of yogurt, mint, lemon zest, peas. A good storecupboard staple. read more »
	Chocolate-Glazed Gingerbread Cakes reviewed by LittleMy From: Martha Stewart's Baking Handbook (reviewed 9th April 2012) These little cakes taste so good! It is easy to make and look great too. I marked this recipe as a keeper:-) read more »
	Collards or Kale with Tahini reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 9th April 2012) I would have never thought of cooking greens with tahini, but this works very well. It's a simple recipe - sautee some garlic and then add your greens... read more »
	Black bean chili with squash and corn reviewed by snoopy From: Pressured Cook (reviewed 9th April 2012) For black bean chili, this one is fancy. I like basic black bean chili but sometimes a change is good. The squash is a welcome addition, although I sometimes... read more »
	Pasta with Meat Ragu reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th April 2012) Delicious sauce with many vegetables (celery, carrot, onion, mushrooms) and a bit of ground turkey. Not the prettiest sauce, but it had a good mild flavor.... read more »
	Chinese Marinated Celery reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012) My daughter made the Ginger-Marinated Celery Version of this to go on our Sushi Bowl page 527. Very tasty and great on the sushi bowls. read more »
	Smashed Red Potatoes with Cabbage reviewed by Peckish Sister From: The New York Times (reviewed 11th April 2012) This colcannon recipe was a great way to use cabbage with fresh new red potatoes, scallions and was lower in fat than other recipes I found. It was visually... read more »
	Bulgur Pilaf with Chickpeas reviewed by andrew From: The Best Recipes in the World (reviewed 11th April 2012) This is quite a good recipe, reminiscent of Bittman's tagine with chickpeas. It's a variation on Bulgur Pilaf with Meat. I cooked it exactly as written... read more »
	Chicken and Chickpea Tagine with Vanilla reviewed by andrew From: The Best Recipes in the World (reviewed 11th April 2012) My wife loved this, and my 9-year-old gobbled it up (without chicken though, as she's not much of a meat eater). It has an unusual flavour with the addition... read more »
	Ham Cakes with Pineapple and Sweet Potato reviewed by Queezle_Sister From: Joy of Cooking (reviewed 11th April 2012) A three-part dish, perhaps a bit too sweet, but a classic flavor combination presented in a new way. OK, this is an old book, so perhaps this is an old... read more »
	Chicken in Coconut Milk-Vinegar Sauce (Murghi Vindaloo) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012) This is one of my favorite recipes in the book. Its ingregients are easy to acquire. It can be a bit spicy. I alter the amount of cayenne. read more »
	Sesame Soba Noodles reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) This is one of my teenage son's favorite things to eat. It is fairly easy to make. read more »
	Jamaican Curried Shrimp & Mango Soup reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) This soup is sweet and spicy. It is really tasty. read more »
	BBQ Black-Eyed Pea-Collard Rolls reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) These are really good. It is a bit labor intensive, but worth it. read more »
	Mushroom Barley Soup reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012)
	Polenta Pie reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012)
	Cauliflower Cheese Pie reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012) This recipe is really good. I didn't think it was excellent, but definately very good. read more »
	Chicken Tetrazzini reviewed by resahebler1 From: Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi (reviewed 11th April 2012)
	Chicken, Mushroom and Wild Rice Casserole reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) It is time consuming. My family loved it. read more »
	Cheese Enchiladas with Red Chile Sauce reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012)
	Sesame-Honey Tempeh & Quinoa Bowl reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) Super easy. read more »
	Chicken Breasts with Green Chile-Almond reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) It was pretty good and easy to make. read more »
	Broccoli, Beef & Potato Hotdish reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) I really like this. It is good for a cold day. read more »
	Sesame Tuna Salad reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) I don't like tuna, but I made this for my other half. He liked it. read more »
	Spicy Black Beans and Rice with Mangoes reviewed by resahebler1 From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th April 2012) This could easily be made without the slow cooker. read more »
	Thai Chicken Coconut Curry Rice reviewed by resahebler1 From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant (reviewed 11th April 2012) This rice dish is pretty good and easy to make. The portions that the recipe makes are huge! read more »
	Frosted orange layer cake reviewed by resahebler1 From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 11th April 2012) This is a very good cake. read more »
	Yellow Split Peas with Tomato and Chiles (Tamatar Chana Dal) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012)
	PB&J French Toast reviewed by resahebler1 From: Woman's Day (reviewed 11th April 2012) This was a fun breakfast. read more »
	Cabbage Casserole with Leeks, Ricotta and Pine Nuts reviewed by resahebler1 From: Vegetarian Times (reviewed 11th April 2012) Tasty read more »
	PIzza Pot Pie reviewed by resahebler1 From: Pot Pies: Forty Savory Suppers (reviewed 11th April 2012) Very tasty. read more »
	Shephard's Pie reviewed by resahebler1 From: Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal (reviewed 11th April 2012) It was pretty good. It makes a huge pan. read more »
	Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th April 2012) The ruby chard was very pretty and tasty in this recipe. Even the eggs turned a slightly red color which you might not be able to tell by my photo. I substituted... read more »
	Spring Minestrone with Chicken Meatballs reviewed by Zosia From: Epicurious (reviewed 11th April 2012) A nice, light meal in a bowl. The recipe invites you to use whatever vegetables you have on hand, so in addition to the leeks, garlic, carrots and spinach,... read more »
	Golden Semolina Torpedo (Altamura) reviewed by Zosia From: The Bread Bible (reviewed 11th April 2012) This is a delicious bread with a lovely golden colour, a bouncy/chewy crumb and a crisp crust. It’s also one of the oddest breads I’ve ever made.... read more »
	Coffeehouse Hermits reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Very chewy and rich. A good way to use up that terrible coffee you have sitting in the cupboard. read more »
	Green Tea Walnut Biscotti reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) My first try at biscotti. They came out a little less crisp than they could have, but it was my fault and they still turned out so delicious. Plus I love... read more »
	Green Beans with Tomatoes and Garlic reviewed by Queezle_Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 8th October 2012) A very straight forward recipe, yet it really did bring together great flavors. Green beans are first blanched, and then the typical onion/garlic combination... read more »
	Custardy Popovers reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th April 2012) These are pretty good. read more »
	I Can't Believe It's Vegan Gravy! reviewed by Leeka From: Vegweb.com (reviewed 13th April 2012) A super quick and easy gravy made from pantry ingredients. read more »
	Vegetable Frittata with Asparagus, Mushrooms, and Goat Cheese reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th April 2012) A very nice fritatta - the flavor was enhanced by including lemon zest and goat cheese with the eggs. The combination of mushrooms, asparagus, and onion... read more »
	African Peanut Butter Stew reviewed by sturlington From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 13th April 2012) Surprisingly good, with a rich, creamy, subtly peanutty taste. The rice was overcooked, so next time I might use brown rice instead. Also less cayenne. read more »
	Spinach Sauce with Ricotta and Ham reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 13th April 2012) Using just spinach, ham and cheese, this sauce was easy to prepare and was done in less time than it took to cook the pasta. I did take a few liberties... read more »
	Oven Roasted Tom Tofu reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This is a very tasty way to prepare tofu without added oil. First, the tofu is marinated (overnight is best). Then, it is dredged in the coating mix... read more »
	Goddess Nicoise reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 14th April 2012) One component of this salad is a simple mashed chickpea mixture with capers. The mixture gets its flavor from Green Goddess Garlic Dressing. I up the... read more »
	Pork Chops with Mustard Sauce reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 14th April 2012) Very, very delicious! In a way, it's just a variation of the classic pork with apples-theme (or even pork with pears), just without the fruit - at least... read more »
	Little Blueberry Pies reviewed by bunyip From: Tender (reviewed 15th April 2012) This is another of Slater's basically uncomplicated recipes, but you've got to have confidence in your pastry-handling abilities! The pastry is very, very... read more »
	Salmon in Mango and Ginger Sauce reviewed by IchabodCraneSH From: The Complete Mexican, South American & Caribbean Cookbook (reviewed 15th April 2012) Was interested to see how the mango and ginger syrup would taste with the salmon... It was so good I made it twice this week. read more »
	Lamb Stew with Chickpeas and Pomegranate Molasses reviewed by kaye16 From: Cooking Light (reviewed 15th April 2012) Quite tasty, this. Long cooking time, so definitely not a weeknight thing. I made a quarter recipe for the two of us, but I'm not sure this really serves... read more »
	Breakfast Trifle reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 15th April 2012) A very cute idea! I actually served these in jam jars as I took it along on a picknick/train ride, and I kept the crunchy muesli aside in a plastic bag... read more »
	Jim Lahey's No Knead Pizza Dough reviewed by Queezle_Sister From: Serious Eats (reviewed 16th April 2012) This makes a delicious pizza crust, and the mixing up is extremely easy. Basically you combine flour, salt, water, and just a bit of yeast, and let it... read more »
	Jim Lahey's Birds Nest Pie reviewed by Queezle_Sister From: Serious Eats (reviewed 16th April 2012) Delicious pizza - topped with shredded asparagus, cheese, and a couple eggs. I could not find the type of cheese specified in the recipe (Saint Nectaire),... read more »
	Sweet Potato Beet Puree reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 16th April 2012) Pretty! Bright magenta with purple bits of beet. This had a nice orange flavor without the cloying sweetness of many sweet potato recipes. I was lazy... read more »
	Okra and Onions reviewed by snoopy From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th April 2012) I like okra but have a tendency to let it spoil. This recipe avoids that with the option to use frozen cut okra. Very tastey for such simple ingredients. read more »
	Fava Bean Burgers reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th April 2012) These were delicious, but burgers they were not. They were crispy on the outside with a soft, creamy interior(would have been even creamier if I had mashed... read more »

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Recipes

Blackberry, Lemon and Thyme Muffins reviewed by Zosia

From: Epicurious (reviewed 26th March 2012)

Snappy Spring Salad reviewed by kfranzetta

From: My New Roots (reviewed 26th March 2012)

The Best Lentil Salad, Ever reviewed by kfranzetta

From: My New Roots (reviewed 26th March 2012)

Jammin' Salmon Burgers reviewed by hipcook

From: The Food Network (reviewed 27th March 2012)

Oatmeal Sandwich Bread reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012)

Baked Salmon in Mustard and Honey reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 28th March 2012)

Zimtkipferl reviewed by friederike

From: Weihnachtsplätzchen (reviewed 28th March 2012)

Chocolate Chocolate Cookies reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)

Skillet Tamale Pie reviewed by LittleMy

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 29th March 2012)

Crustacean Broth / Garnelenfond reviewed by friederike

From: Essentials of Cooking (Cookery) (reviewed 29th March 2012)

Three-Ingredient Peanut Butter Cookies reviewed by sturlington

From: Simply Cooking (reviewed 29th March 2012)

Best Ever Vanilla Chai Mix reviewed by southerncooker

From: Southern Plate (reviewed 30th March 2012)

Spice-Rubbed Grilled Bone-in Chicken Breasts reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 30th March 2012)

Super Easy, Super Moist Chocolate Cupcakes reviewed by BethNH

From: Simply Recipes (reviewed 31st March 2012)

Tomato, Cucumber, and Feta Cheese Salad with Fresh Basil reviewed by sturlington

From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 26th July 2012)

Spanish Pork Chops with Orange reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st March 2012)

Spring Ragoût reviewed by Zosia

From: French Food At Home (reviewed 14th May 2013)

Late-Summer Pitta with Mixed Greens reviewed by Queezle_Sister

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 10th October 2012)

Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed by kaye16

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 9th October 2012)

Chocolate Walnut Fudge reviewed by havfaith

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 31st March 2012)

Simple Parmesan Crusted Chicken reviewed by Zosia

From: Leite's Culinaria (reviewed 2nd April 2012)

Brussels Sprout Salad reviewed by Zosia

From: 101 Cookbooks (reviewed 2nd April 2012)

Chicken Adobo reviewed by kalamansi

From: Memories of Philippine Kitchens (reviewed 2nd April 2012)

Sauteed Green Beans with Garlic and Herbs reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 3rd April 2012)

Green Bean Salad with Mustard Seeds and Tarragon reviewed by friederike

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 25th July 2012)

Whoopie Pies reviewed by BethNH

From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd April 2012)

Red Pepper Risotto reviewed by friederike

From: Complete Vegetarian (reviewed 3rd April 2012)

Freekeh Pilaf reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012)

Smothered Meatloaf reviewed by southerncooker

From: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 13th October 2012)

Lamb Chops with Anchovies and Thyme / Lamskoteletten met ansjovis en tijm reviewed by friederike

From: Foodie (reviewed 25th July 2012)

Technicolor Bean Salad reviewed by aj12754

From: The Silver Palate Cookbook (reviewed 26th July 2012)

Chloe's Award-Winning Ginger Nutmeg Spice Cupcakes reviewed by havfaith

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 7th April 2012)

Crusty potatoes with white poppy seeds reviewed by broadbean

From: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 7th April 2012)

Cauliflower Salad with Capers, Parsley and Vinegar reviewed by kateq

From: Recipes for Health by Martha Rose Shulman (reviewed 12th October 2012)

Simple Broiled Asparagus reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012)

Sweet Herbed Ginger Roast Lamb reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 8th April 2012)

Spice Cake reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012)

Cream Cheese Frosting reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012)

Quick Cinnamon Buns with Buttermilk Icing reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 8th April 2012)