Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 16701 to 16800
Rating  | Title |
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Beetroot salad reviewed by KestrelFrom: Jamie's 30-Minute Meals (reviewed 26th October 2022)Good and very easy to make. I’ve made it as written or with cilantro instead of parsley, both good. Beets and feta work well together. Very healthy and... | |
Roasted autumn vegetables reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 10th November 2022)A good guideline for roasted vegetables; I usually add red onions from the garden as well as thyme and parsley. Roast at 400 F for 30 min. More if necessary... | |
Rosemary mustard focaccia reviewed by KestrelFrom: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 13th November 2022)Very good. I ran out of mustard and used 1 cup of spelt flour so had to add a bit more water to compensate. I reduced the salt to 1.5 tsp and used fresh... | |
Galaktoboureko reviewed by jennccFrom: Christinecushing (reviewed 14th November 2022)**This recipe is on her Youtube channel (link above). This was really good. I halved the recipe and embellished the syrup a bit with cloves and inverted... | |
Super Soft Sourdough Rolls reviewed by jennccFrom: The Perfect Loaf (reviewed 25th November 2022)I think I may have actually preferred these the next day after baking. The outer part of the roll was just the slightest bit tough on baking day but softened... | |
Moist GingerbreadCake with Lemon Glaze reviewed by jennccFrom: The New York Times (reviewed 26th November 2022)This is a 5 star cake, however if you follow the instructed bake time you will have a dry cake. Mine was already slightly over cooked at 42 minutes! ... | |
Brown Sugar Cookies reviewed by jennccFrom: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (reviewed 1st December 2022)This made a tasty, vanilla forward, caramel-y cookie. I have only tried them after the minimal fridge rest (1 hour) but have a feeling they will be even... | |
Spinach Triangles (Fatayer) reviewed by jennccFrom: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022)I made this using fresh spinach (generous 8 cups) and left the dough to rest overnight. The overnight rest gave it some flavor as well as making it easier... | |
Vegetable Stuffed Grape Leaves reviewed by jennccFrom: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022)I used this mostly as a guide, but I am sure it would be delicious as written as well. I chose to leave out a couple ingredients that aren't typical in... | |
Mexican Wedding Cookies reviewed by jennccFrom: All Recipes (reviewed 30th December 2022)Great texture and flavor - could only be improved with a bit of cinnamon or other spice. I used 1 scant cup pecans instead of almonds. Baked 20 minutes. | |
Brandied Pumpkin Pie reviewed by jennccFrom: The New York Times (reviewed 2nd January 2023)Delicious! Love the spice level and though you can't quite put your finger on it, you can taste the brandy. The texture is good. The crust is simple... | |
Classic Scones reviewed by jennccFrom: King Arthur Flour (reviewed 8th January 2023)This is one of those "choose your own adventure" recipes - giving you some wiggle room/options. The recipe calls for 2 - 8 tablespoons butter, 1 teaspoon... | |
Baked Custard-Style Rice Pudding reviewed by jennccFrom: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 25th January 2023)This is delicious but I think I preferred the overall texture at about the 50 minutes mark. After another 20 minutes the rice was a little too "broken"... | |
Microwave oatmeal squares reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 2nd February 2023)These are super easy squares. I use half a recipe to make just a few squares at a time. They are sweet and most kids love them. | |
Crustless Pumpkin Pie reviewed by jennccFrom: All Recipes (reviewed 3rd February 2023)I liked this with the following adjustments - added more cinnamon, cloves ginger and nutmeg, decreased sugar to about 3/4 cup using half granulated and... | |
Evolution carrot salad reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 7th February 2023)We love carrot salads and this is a good one. I added some shaved Brussels sprouts from the garden and added the nuts and clementine. I’m sure the feta... | |
Lemon Curd reviewed by jennccFrom: Sally's Baking Addiction (reviewed 11th February 2023)It's easy and yummy. This curd is slightly less tart than my usual (more sugar sugar, less citrus juice here). I made this as lime curd for a coconut... | |
Sesame Gouda Stuffed Naan with Honey reviewed by jennccFrom: Half Baked Harvest (reviewed 15th February 2023)Mine were a little puffier/bread-ier than the ones pictures but no complaints! These came together easily, dough was soft and pliable without being sticky... | |
Butter Chicken (Murgh Makhani) reviewed by jennccFrom: The New York Times (reviewed 15th February 2023)I read the reviews warning of blandness so I was generous with the spices but cut down on the cream and used ghee (but a little less). We thoroughly enjoyed... | |
Citrus Cake reviewed by kateqFrom: Elizabeth Minchilli in Rome (reviewed 17th February 2023)I liked this the first night. I liked it much better the next day. It was still very moist but the slightly bitter edge when the cake was just baked... | |
Nana's Banana Bread reviewed by jennccFrom: Food.com (reviewed 20th March 2023)This is a very good banana bread and easy to throw together. That said, I am not sure that I prefer it to the banana bread I usually make (Flour Bakery... | |
Savoy Cabbage and White Bean Soup reviewed by kateqFrom: Domenica Cooks (reviewed 23rd March 2023)This soup is very good the second day. The first day (actually the first day after overnight soaking of the beans) it required considerably longer cooking... | |
Lemon-Pistachio Loaf reviewed by jennccFrom: Bon Appetit (reviewed 28th March 2023)This has good flavor and was easy enough to put together. Like many reviews on the BA website state, this is a dense little loaf. Mine sunk only slightly... | |
Classic Gougeres reviewed by jennccFrom: The New York Times (reviewed 6th April 2023)These were fun to make and pretty tasty. I think I need a little practice to get them as nicely formed as they are in the picture - a few were slightly... | |
Lemon Cake (Ina) reviewed by jennccFrom: The Food Network (reviewed 10th April 2023)In my search for the perfect lemon loaf/cake this got high marks. I wish it had had a little more of a lemony punch but it was a moist and delicious,... | |
Gochujang Caramel Cookies reviewed by jennccFrom: The New York Times (reviewed 21st April 2023)These were fun to make and really very good. Mine spread a bit more than I would have liked but perhaps with a little more time in the fridge they might... | |
Double-Strawberry Cake reviewed by jennccFrom: Serious Eats (reviewed 26th April 2023)The flavor of this cake is very good, the texture however is a bit dense. I only had unbleached cake flour and Stella insists that the cake flour be bleached... | |
Super-Thick and Fruity Food Processor Whipped Cream reviewed by jennccFrom: Serious Eats (reviewed 26th April 2023)This was somewhat of a revelation - tasty, pipe-able frosting ready in 5 minutes and only 3 ingredients! I made this for Stella's Double Strawberry Cake... | |
Blueberry Cornmeal Shortbread Tart reviewed by jennccFrom: The New York Times (reviewed 30th April 2023)This is tasty and simple to make. For the berries I had to use about half frozen/semi thawed berries. Crust was par-baked 10 minutes and held up well... | |
Sheet-Pan Gochujang Chicken and Roasted Vegetables reviewed by jennccFrom: The New York Times (reviewed 13th May 2023)This was delicious and easy to throw together. I only had broccoli for the veg. Chicken was done a little earlier than 40 minutes but skin was crisp... | |
Vanilla Bean Tuiles reviewed by jennccFrom: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 18th May 2023)These are very easy to mix up and pretty tasty. Getting them nice and uniformly round is easy with a small offset spatula but watch the thickness - too... | |
Edna Lewis White Pound Cake reviewed by jennccFrom: thekitchn.com (reviewed 29th May 2023)I had a surplus of egg whites after making ice cream and settled on this simple recipe. The batter was very thick and folding the egg gently took some... | |
Lemon Buttermilk Cake reviewed by jennccFrom: The Wooden Spoon Dessert Book: The Best You Ever Ate (reviewed 9th June 2023)I had lots of Meyers on my tree and was looking for something simple and sweet which is exactly what this recipe is. I did get more lemon flavor by zesting... | |
Lemon Chicken Thighs reviewed by jennccFrom: Epicurious (reviewed 30th July 2023)This is easy and delicious. I did feel that sauce was a touch too sweet even though I skimped on the honey - next time I may skip it altogether. The... | |
Vegan Chocolate Chip Cookies reviewed by jennccFrom: Chocolate Covered Katie (reviewed 28th August 2023)These are good. I topped with flaky salt to give it a little oomph, otherwise a pretty basic cookie with good texture. | |
Pastry Cream reviewed by jennccFrom: All Recipes (reviewed 2nd September 2023)This was simple to make and tasty. I think next time I will probably use a vanilla bean instead and perhaps a tiny pinch of salt. I used the entire amount... | |
Mexican rice and bean casserole reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 23rd September 2023)A simple and tasty one pot meal. I usually use beans cooked from dry rather than canned, just personal preference. | |
Portokalopita - Greek Orange Cake reviewed by jennccFrom: Souvlaki For the Soul (reviewed 9th October 2023)This was a tasty bread pudding type of dessert. I did not expect this to puff up as much as it did - definitely did not look like the picture. I did... | |
Easy Banana Bread reviewed by jennccFrom: The New York Times (reviewed 16th October 2023)I wanted to try this recipe to compare to my usual oil based recipe (Flour Bakery). This one is slightly less fussy, uses brown sugar and less sugar,... | |
Seeded Oat Bread reviewed by jennccFrom: Sally's Baking Addiction (reviewed 19th October 2023)This was a tasty little loaf. It's a bit dense and mine could have used an extra pinch of salt (could have been my error?) but was certainly hearty and... | |
Lemon Blueberry Cream Cheese Galette reviewed by jennccFrom: Budget Bytes (reviewed 19th October 2023)This was easy and a nice twist on the delicious combination of lemon and blueberry. I used low fat cream cheese and my own pie crust recipe. | |
Rice Pudding reviewed by jennccFrom: The New York Times (reviewed 1st November 2023)This is delicious - creamy, comforting and just rich enough without the egg yolks. I made this with Arborio rice and it came out great using the same... | |
Best Ever Chocolate Chip Cookies (Tosi) reviewed by jennccFrom: The Splendid Table (reviewed 11th November 2023)This is a great recipe but docked a star here because oiling the pan did not work well for me. I baked some on a greased cookie sheet and some on parchment... | |
Malted Wheat Bread reviewed by jennccFrom: King Arthur Flour (reviewed 16th November 2023)Followed the recipe exactly and was rewarded with a delicious loaf. Docked one star because the exterior/crust is a little soft (even after extra minutes... | |
Cranberry Lemon Bars reviewed by jennccFrom: The New York Times (reviewed 24th November 2023)These were tart and tasty. I made them in a smaller pan to have nice thick, defined layers which worked out nicely. I liked, not loved, them, but others... | |
Soft and Chewy Oatmeal Raisin Cookies reviewed by jennccFrom: Sally's Baking Addiction (reviewed 17th December 2023)These were as promised, soft and chewy, flavor is good and easy to throw together. My first batch spread a little too much perhaps because my dough got... | |
White Spice Pound Cake reviewed by jennccFrom: The Cake Bible (reviewed 17th December 2023)This is falls somewhere between 3 and 4 stars. Mine was slightly dry. Liked the flavor - could up the spices a bit. Good use of leftover egg whites. | |
Brown Butter Blondies reviewed by jennccFrom: Fifteen Spatulas (reviewed 15th January 2024)These are delicious but not as fudgy/gooey as my usual blondies. This was more of a wonderful brown butter snacking cake with great caramel, brown butter... | |
Involtini di Peperoni alla Piemontese (Roasted Pepper Rolls Stuffed with Tuna and Capers) reviewed by kateqFrom: Cucina Povera (reviewed 16th January 2024)Very easy pantry appetizer. Looks pretty on a plate, tastes very good. | |
Chocolate Cake (The I want chocolate cake cake) reviewed by jennccFrom: Smitten Kitchen (reviewed 4th February 2024)I'm not the chocolate lover in the house, but this was well received by everyone who tried it. I thought it was slightly dense and, at least in my oven... | |
Baked Sriracha Chicken Breast reviewed by kateqFrom: Washington Post (reviewed 21st March 2024)So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a... | |
Thick and Chewy Oatmeal Raisin Cookies reviewed by jennccFrom: Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (reviewed 7th April 2024)These are certainly thick and slightly chewy. I really enjoyed them but felt they were just a bit too sweet. Do not cook longer than 10 minutes and keep... | |
Chimichurri Lamb Chops reviewed by jennccFrom: food52 (reviewed 15th April 2024)Though I am sure this would be great with lamb, I used this sauce as both a marinade and a dressing for skirt steak. It was very good but a bit "sharp"... | |
Shrimp Saganaki reviewed by kateqFrom: Serious Eats (reviewed 21st April 2024)Delicious and easy--makes a lot of sauce | |
Lemon Rosemary Shortbread reviewed by jennccFrom: Two Peas and Their Pod (reviewed 23rd June 2024)This is a wonderful shortbread. Thin, crispy, buttery and melt in your mouth delicious! I might add more rosemary and lemon zest next time but otherwise... | |
Braised Chicken with Lemon and Olives reviewed by jennccFrom: New York Times - Recipes (reviewed 27th August 2024)This was delicious! I read many reviews and opted to brown the chicken/crisp the skin before baking in the oven uncovered, then covered, and finish off... | |
Lemon Poundcake reviewed by jennccFrom: The New York Times (reviewed 14th September 2024)Simple and delicious. The lemon soak (not glaze) really helps the lemon flavor, otherwise it would have just tasted like a really good poundcake. Watch... | |
Plum muffins with hazelnut crumble reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 19th September 2024)These muffins were very tasty. I used the full amount of crumble and it really added to the finished muffin. First use of my Oxo muffin cups was a success,... | |
Perfect Buttermilk Pancakes reviewed by jennccFrom: The New York Times (reviewed 30th September 2024)These were not thick and fluffy for me- more thin and eggy. I didn't mind at all, because with a good dose of vanilla the flavor was really nice, however... | |
Chicken Piccata (Giada) reviewed by jennccFrom: The Food Network (reviewed 22nd November 2024)Even simpler than Ina's version. Very easy, very good. I added some sliced garlic along with the broth, capers and juice. Might double the sauce next... | |
Japanese Milk Bread reviewed by jennccFrom: Milk Street (reviewed 28th November 2024)Used this recipe to make rolls. They came out beautiful with excellent texture. However I thought they were lacking a bit - needed another pinch salt... | |
Pecan Shortbread reviewed by jennccFrom: Preppy Kitchen (reviewed 30th December 2024)These are really tasty, not too sweet -in fact I'm not sure if I skimped but I think it could use a tiny bit more sugar and I never say that! They do... | |
One-Pan Harissa Orange Chicken and Broccoli reviewed by jennccFrom: The Kitchn (reviewed 8th January 2025)Easy and delicious one pan meal. I served over rice. | |
Ciabatta Bread reviewed by jennccFrom: Sally's Baking Addiction (reviewed 2nd February 2025)This is a very simple recipe. Time is the one ingredient you certainly cannot skimp on, since it gives this bread it's flavor. Though I didn't find it... | |
Broccoli Spoon Salad with Warm Vinaigrette reviewed by jennccFrom: Epicurious (reviewed 2nd February 2025)I thought this was great but docked a star because not everyone loved it as much as I did. Don't skip the dates, I'm not a huge fan but they were perfect... | |
Brown Rice Pudding reviewed by jennccFrom: Champagne Tastes (reviewed 23rd February 2025)Very simple and really comforting. This was the best brown rice pudding I have had, perhaps because you are starting with cooked rice?? In the past my... | |
Instant pot tomato bisque reviewed by KestrelFrom: Simply vegetarian 777 (reviewed 26th February 2025)This soup worked well in the instant pot. I used my own tomatoes from my garden and skipped the corn starch slurry. I added about 3 tbsp cream and used... | |
Whole wheat blueberry muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025)These were good and not very sweet. I omitted the topping. I did use rye flour for the whole wheat. Will definitely make again. | |
Parsnip pear muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025)I had parsnips from the garden, so I decided to try these and they are very good. I made half the recipe as written and the resulting muffin was very nice.... | |
Nigella Lawson's Very Smart Strawberry Streusel Cake reviewed by jennccFrom: food52 (reviewed 1st April 2025)Love it but honestly, I think I like the all AP flour version (on the NYT Website). It's never a very sweet cake (I have made this more than a few times)... | |
Greek Olive Bread with Rosemary and Oregano reviewed by jennccFrom: Milk Street (reviewed 5th April 2025)This was fun to make and tasty to eat! My loaf came out very soft, but well browned at around the 40 minutes mark. Next time I will roll my loaf a little... | |
Agnello con Olive Nere reviewed by kaye16From: A Table in Tuscany (reviewed 8th April 2025)Easy and tasty.
I had asked Ed for a lamb steak, instead he bought "lamb sauté", which looked like odd bits leftover after cutting off the steaks. I trimmed... | |
Creamy Asparagus and Mint Pasta reviewed by kaye16From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 8th April 2025)Easy and very tasty.
No cream in the house. Used crème fraîche and milk instead. | |
Just Keeps Getting Better Lentil Salad reviewed by jennccFrom: Epicurious (reviewed 15th April 2025)This seems a little fussy at first but it's worth it. Be careful when salting each component and consider the salinity of your feta and olives. Mine... | |
Roasted Tofu Grain Bowls With Miso-Tahini Sauce reviewed by jennccFrom: Epicurious (reviewed 7th May 2025)I had to sub the cabbage with brussels sprouts, but otherwise followed the recipe closely. This was tasty and filling. I think you could add other veggies... | |
Banana Bread Blondies reviewed by jennccFrom: King Arthur Flour (reviewed 11th May 2025)I thought these were better than "very good" but not quite "excellent". Mine came out a bit cakier than the ones pictured on the website or a typical blondie.... | |
Teurgoule (baked rice pudding) reviewed by jennccFrom: Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories: A Charming Guide to Baking with Stories That Warm the Heart, Share t (reviewed 22nd May 2025)This is one of the best baked rice pudding recipes I have tried. It is a touch too sweet for me but I think everyone else that tried it thought it was... | |
Blueberry Pie Bars reviewed by jennccFrom: The Food Network (reviewed 2nd June 2025)These are EASY to throw together and present nicely. Flavor wise I think a lot depends on your berries - mine were good (not great) so my bars were good... | |
Sweet Potatoes with Tahini Butter reviewed by jennccFrom: Bon Appetit (reviewed 14th June 2025)Loved this. I added a clove of garlic to the sauce and thought it improved it greatly. My potatoes weren't large but did take closer to 35 minutes to... | |
Blueberry Muffins with Crumb Topping reviewed by jennccFrom: Fifteen Spatulas (reviewed 21st June 2025)These are very tasty and very delicate. Made them in my popover pan for a taller muffin and they looked and tasted great! It was difficult to remove... | |
Marion Cunningham's Lemon Pancakes reviewed by jennccFrom: The New York Times (reviewed 22nd June 2025)These are delicious! This makes a very delicate/tender pancake which practically melts in your mouth. They are a little tricky to flip (at least for... | |
Cottage Cheese pancakes from Cooks Ilustrated/ reviewed by jennccFrom: A Feast for the Eyes (reviewed 29th June 2025)Really tasty and of the cottage cheese pancakes I have tried these are most like regular pancakes in taste and texture. These are no where near as tender... | |
Yogurt Cake with Current Raspberry Sauce reviewed by jennccFrom: Epicurious (reviewed 31st July 2025)Loved the cake and the sauce components. The icing was just SWEET - no flavor. I doctored it by adding tangerine juice and zest, as well as a tiny pinch... | |
Instant Pot Lemon Chicken with Garlic and Olives reviewed by jennccFrom: Epicurious (reviewed 7th September 2025)I made this in a dutch oven and finished under the broiler to re-crisp the chicken (somewhat). This was very tasty - loved the flavors but will need to... | |
Grover's African-style Peanut Butter Soup reviewed by jherbFrom: C is for Cooking: Recipes from the Street (reviewed 27th November 2008)I rather liked this soup, but my husband found the peanut flavour too overpowering. I don't think my kids even tried it! If you make it for adults then... | |
Chicken Soup with Rice reviewed by andrewFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 1st February 2009)This is a delicious soup. I just finished two bowls of it and it's just about perfect for what it is. We used Knorr chicken stock in the 900ml box, which... | |
Gingerbread Muffins reviewed by andrewFrom: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 1st February 2009)These muffins are fairly good, with a nice gingerbread flavour, but they seem to be missing a little something. We're going to try to redo them with cooked... | |
Bagels reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th February 2009)These didn't work out too well for me. The problem with baking, though, is it's hard to tell if it's the baker or the recipe, so I'll be trying this again... | |
Lavash Crackers reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th February 2009)These are very promising, and the illustration in the book is mouth-watering, but I've had a hard time making them truly seem like crackers - they end... | |
Pane Siciliano reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th February 2009)This is a very pleasant bread - the semolina gives it a nutty flavour which works well with sesame seeds. The only reason I didn't give it 4 stars is that... | |
Basteeya (Moroccan Chicken Pie) reviewed by AlisonFrom: Fearless in the Kitchen (reviewed 8th February 2009)I found this a tasty recipe, but quite sweet and a bit labour intensive. Now, I have only made it once, as it did take a while, and I didn't have all... | |
Jamaican Brown Stew Chicken reviewed by friederikeFrom: BBC Good Food (reviewed 5th January 2010)Quite impossible to cover 4 chicken leg portions with just a little marinade and 125 ml water – you’d have to have a darn perfect fitting pan to manage... | |
Spicy Orange Chicken Stir-Fry reviewed by JeanetteFrom: A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson (reviewed 10th February 2009)Good recipe for family meal, so don't have to cut everything into uniform sizes! Increasing the amount of zucchini, and adding other vegetables, will... | |
Carrot Cupcakes reviewed by AlisonFrom: Everyday Food (reviewed 11th February 2009)This recipe does work better if the carrots are finely shredded. They cook in just fine. I've had tastier carrot muffin recipes, though this one is fine. | |
Coconut Cream Pie reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)I made this for a friend who loves this type of pie, but I used a graham cracker crust instead of pastry which made it easier. It was pretty good, but... | |
Old Fashioned Chocolate Cake reviewed by AlisonFrom: Feast: Food to Celebrate Life (reviewed 16th February 2009)The cake itself was quite good, but was a bit rich and not as good once the icing was added. I would make the cake again, but try a different icing. | |
Sloppy Joes reviewed by chefaileenFrom: The Best 30-Minute Recipe (reviewed 17th February 2009)The kids really like this, and it's ready in approx. 30 min. There's a cornbread topping that is optional, but I'm not sure we've done this. | |
Spaghetti and Meatballs reviewed by chefaileenFrom: The Best 30-Minute Recipe (reviewed 17th February 2009)Tasty, but the meatballs were a bit weird, and the bread soaked in buttermilk was more trouble than just using breadcrumbs, and had a less desirable texture.... | |
Curried Mushroom Rolls reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Mom makes these. Pretty good. | |
Apple Ginger Muffins reviewed by andrewFrom: The Pan Chancho Cookbook (reviewed 15th September 2009)These were a little disappointing. The recipe sounds good: "Apples mingle with the warm flavour of ginger". But they didn't quite work.
First, they... |