Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 8601 to 8700

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Rating	Title
	Espresso Cakes reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009) Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts). Recipe... read more »
	Cauliflower in the Polish style reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 22nd October 2009) A nice different way of cooking cauliflower, adding some crispness without becoming overly complicated. read more »
	Master Recipe for Home Fries reviewed by andrew From: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 22nd October 2009) Simple, straightforward recipe that works, like many Cooks Illustrated basics/classics. I think the definition of what a home fry is varies, as I'd always... read more »
	Stuffed cabbage in the Trôo style reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 22nd October 2009) Peasant cooking. Plain, simple, delicious. It does need two hours in the oven. read more »
	Triple-Choc Lamingtons reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Red Wine Sauce reviewed by friederike From: The Essential Christmas Cookbook (reviewed 20th October 2009) 2 tbsp gravy wasn’t enough to produce a smooth mixture with the flour, and 560ml of broth was far too much liquid to add (of wine there can never be... read more »
	Minted Peas reviewed by friederike From: The Essential Christmas Cookbook (reviewed 20th October 2009) Easy and quick side dish you could serve any time of the year. read more »
	Braised Fennel reviewed by friederike From: The Essential Christmas Cookbook (reviewed 20th October 2009) Easy and delicious side dish you could serve any time of the year. read more »
	Crusted Lamb and Mint Salad reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Carrot Muffins reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Carrot Cake with Lemon Icing reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009) Moist cake made with grated carrot and (canned) crushed pineapple. read more »
	Asparagus with Lemon Thyme Butter reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Salmon Slices with Walnut or Hazelnut Vinaigrette reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th October 2009) Delicious, different, and very quick. I served it with Skillet Scallions from the same cookbook, as suggested, and plain rice. Do make sure the salmon... read more »
	Layered Spinach Salad reviewed by Jeanette From: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009) Old favourite recipe which is worth repeating. Reduce the amount of red onion for the family read more »
	Broccoli Salad reviewed by Jeanette From: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009) Great make ahead salad. Good to take along to luncheon party etc. read more »
	French Bread reviewed by andrew From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th October 2009) This makes a very credible loaf of French bread. The use of pre-fermented dough gives it extra complexity and deeper caramelization, and if you're careful... read more »
	Amaretto Chicken reviewed by andrew From: Fare for Friends (reviewed 19th October 2009) This is a family classic. Before my second child was born my folks helped make something like a dozen portions of this to freeze for those days we were... read more »
	Orange Cornmeal Cake reviewed by andrew From: Everyday Food (reviewed 24th October 2009) This is a simple, quick and very satisfying cake. The olive oil gives it a subtle fruitiness that goes well with the orange. A little sugar on top before... read more »
	Chocolate Chip Cookies reviewed by digifish_books From: Sydney Food: Commemorative Edition (reviewed 25th October 2009) Sweet and slightly chewy cookies. To add some 'body' and improve the chewy texture I may add some shredded coconut or rolled oats next time. Chopped nuts... read more »
	Sablés Viennois reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009) Very elegant cookies to be served with tea. If I remember well, though, they don’t retain their crispness very long, so don’t let them lie around for... read more »
	Glazed Sautéed Carrots reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009) Delicious and easy. Nowadays one of our standard side dishes. If you like your carrots soft, I would recommend to parboil them. If you prefer them relatively... read more »
	Chick-pea Salad with Garlic-Cumin Vinaigrette (nohut salatasi) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 1st November 2009) Strong flavors but well-balanced. read more »
	Frittata reviewed by CarolK From: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 1st November 2009) This recipe is easy to make and even easier to customize - I've replaced the peppers with shredded carrot for a pepper allergic friend and it's just as... read more »
	Bean and Tomato Casserole reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009) A recipe deceptive in its simplicity. Although it only has a few ingredients: beans, tomatoes, onions, cheese and oregano, somehow they all combine to... read more »
	Lentil Shepherd's Pie reviewed by andrew From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 29th October 2009) There are lots of vegetarian shepherd's pie recipes out there, usually with some form of the same ingredients to make up for the ground or leftover meat... read more »
	Dark Chocolate and Orange Muffins reviewed by digifish_books From: Donna Hay Magazine (reviewed 1st November 2009) Makes 8 extra-large or 12 medium-sized muffins. Reduce the cooking time to 25 minutes for the smaller muffins. Increase the amount of sugar if using a... read more »
	Shirley’s Au Gratin Potatoes reviewed by janepriceestrada From: River Road Recipes II (reviewed 2nd November 2009) A very good basic recipe for potatoes au gratin – easy to make and quick preparation. read more »
	Crawfish Etouffee reviewed by janepriceestrada From: River Road Recipes II (reviewed 2nd November 2009) Excellent – same as my mom’s recipe. read more »
	Broiled Shrimp reviewed by janepriceestrada From: River Road Recipes II (reviewed 2nd November 2009) One of my favorite shrimp recipes. You can also cook it on the stovetop. read more »
	German-Style Turkey Sausage Skillet reviewed by janepriceestrada From: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009) This has become a favorite in our house. I’ve used a variety of sausages and always omit the sauerkraut. read more »
	The Basics of Risotto reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) Worked out perfectly for me. There were several good ingredient ideas. read more »
	Basic Wild Rice reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) I made it with brown rice. A very good side dish, especially with lots of butter. read more »
	Basic Pesto reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) I have made the Basic Pesto, Cilantro Pesto, and Parsley Pesto – all very good basic recipes. read more »
	Cheese Spaetzle / Käsespätzle reviewed by friederike From: Culinaria Germany (reviewed 2nd November 2009) Very delicious! I rather liked that the proportions of ingredients could were easily re-scalable (think 1 egg per 100g flour etc) but I'd rather add a... read more »
	Taglierini Alla Chitarra reviewed by andrew From: Italy the Beautiful Cookbook (reviewed 2nd November 2009) Very simple, very tasty - if you use good ingredients, that is. Classic Italian cooking relies on the primacy of good ingredients and simple cooking techniques... read more »
	Lentils and Rice with Caramelized Onions reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 4th November 2009) A very satisfying vegetarian main course. As the title suggests, it's primarily lentils and rice, spiced with cumin, cooked in stock. It is quite similar... read more »
	Barley and Mushroom Pilaf reviewed by Chickadee From: The New Lighthearted Cookbook (reviewed 4th November 2009) This recipe has become a regular at our house. When I'm rushed, I just add about 1 Tablespoon of olive oil to barley and broth, microwave for 3 minutes... read more »
	Chicken in Wine reviewed by Chickadee From: The best of the best and more: Recipes from the The best of bridge series (reviewed 5th November 2009) We love this recipe and it is now a tried and true one. I always use only chicken breasts and just one layer in a baking dish. Even with my largest baking... read more »
	Sheperd's pie with spiced parsnip mash reviewed by wester From: Real Cooking (reviewed 5th November 2009) Warming winter food with a nice twist - the spiced mash really adds something extra to this. It does take a long time, over an hour. Start with the... read more »
	Pork Tenderloin with Roasted Potatoes reviewed by Chickadee From: Great Food Fast: Dietitians of Canada (reviewed 5th November 2009) I usually do 2 tenderloins and bake on a rack in baking dish lined with foil omitting the potatoes. Very nice with fresh rosemary. Quick to prepare read more »
	A really good, simple chicken supper reviewed by wester From: Real Food (reviewed 6th November 2009) Chicken, wine, garlic and parsley. How can that go wrong? It doesn't, it's delicious. The chicken could use a slightly longer cooking time, though. read more »
	Pork Steaks with Cashew Nut Salsa reviewed by digifish_books From: Feed Me Now (reviewed 8th November 2009) I replaced the cashews with peanuts and reduced the amount of lime juice and the result was very nice. (Last made on Oct 4, 2009) read more »
	Sweet Chilli Beef Stir-fry reviewed by friederike From: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) (reviewed 9th November 2009) Loved this, too. Not that different from the Pork and Noodle Stir-fry in the same book, after all. I wonder why they provided two stir-fry recipes instead... read more »
	Roast Chicken with Bacon and Sage Stuffing reviewed by friederike From: The Essential Christmas Cookbook (reviewed 9th November 2009) Proportions didn’t work properly here. You could easily double the amount of stuffing (after all, that’s what a roasted bird is all about, isn’t... read more »
	Finnish Meatballs with Allspice, Sour Cream and Lingonberries reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 9th November 2009) The first time I made these, the meatballs completely fell apart. I think the recipe uses too much milk (though I never let the bread soak for very long,... read more »
	Roast Chicken Wings with Lemon and Cracked Pepper reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 9th November 2009) Delicious, just the right thing for an evening in front of the TV. We had to turn on the grill to make them really crispy though. According to the recipe,... read more »
	Gooseberry-Elderflower-Sorbet reviewed by friederike From: Ice Cream: The Perfect Weekend Treat (reviewed 9th November 2009) Delicious! Very sophisticated taste... read more »
	Celery salad with anchovy dressing (insalata di puntarelle) reviewed by wester From: Trattoria (reviewed 13th November 2009) More of a starter salad than a side dish salad. Strong flavors - you'll reek of garlic for a week, but it does taste good. The fancy flower cuts are... read more »
	Pork Chops reviewed by annkingman From: How To Cook Everything: Simple Recipes for Great Food (reviewed 13th November 2009) This is our go-to recipe for boneless porkchops, and it's never failed. I usually use wine, but have also had good success with chicken stock. read more »
	Whole Wheat Hearth Bread reviewed by andrew From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (reviewed 13th November 2009) A good, solid recipe for a very decent loaf of whole grain bread. It uses two techniques that Peter highlights in this book - a soaker and use of a pre-ferment,... read more »
	Cinnamon Apple Baked Pancake reviewed by hipcook From: Treasury Of Country Heritage M (reviewed 14th November 2009) Don't let the title fool you - this "pancake" is practically a souffle. Don't let the word "souffle" scare you - it's easy enough to make in the morning... read more »
	Rainbow Peanut Noodles reviewed by bookwoman From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 14th November 2009) This is my go-to recipe for pot lucks and picnics. Can be made with chicken or shrimp or you could leave meat out entirely and just enjoy the veggies... read more »
	Chicken in Garlic and Shallots reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 14th November 2009) A delicious dish of very slow-fried chicken (almost like a confit) with garlic, shallots, and herbs. One of those great recipes where a small amount of... read more »
	Rheinländischer Sauerbraten reviewed by friederike From: Culinaria Germany (reviewed 14th November 2009) I suppose that it was like it was meant to be (after all, Sauerbraten literally means sour roast, although the meat is braised rather than roasted), but... read more »
	Individual Cheesecakes reviewed by friederike From: Delicious (reviewed 14th November 2009) Dessert? Check. Finger food? Check. Delicious? Double check. In other words, this is the perfect dessert for any fingerfoodish occasion – buffet, picnic,... read more »
	Shallot Mashed Potatoes with Garlic reviewed by hipcook From: Cookwise: The Secrets of Cooking Revealed (reviewed 14th November 2009) A good example of the double-cooking method of mashing potatoes. It's never let me down, and it's easy enough to mess with the recipe if you want to. read more »
	Get Breakfast reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 14th November 2009) Any recipe which starts with "1 pound 12 ounce package frozen hash browns" looks like trash cuisine. But it's a fun take on breakfast casserole meets the... read more »
	Muffins with Goat Cheese and Tarragon Eggs reviewed by hipcook From: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 14th November 2009) A terrific, simple breakfast course. Kind of an upscale egg mcmuffin, with goat cheese standing in for the saltiness of bacon. My wife hates olives, so... read more »
	Creamy Coleslaw reviewed by helenclare From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009) The sauce in this recipe is very good. I mixed my own cabbage and vegetables I wanted instead of theirs. It was a big hit. Everyone commented on the flavor. read more »
	Fettuccine Alfredo reviewed by helenclare From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009) Very good! Use fresh parmesan or the sauce will be grainy. read more »
	Scalloped Potatoes reviewed by helenclare From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009) Very good. I used Half-N-Half instead of milk for creaminess and left out the pimento because I didn't have any in the pantry. I've also made it with... read more »
	Bright Lights Chard Gratin reviewed by moxonsawyer From: Local Flavors: Cooking and Eating from America's Farmers' Markets (reviewed 15th November 2009) A creamy, lovely side dish making great use of Bright Lights (Rainbow) Chard or regular Swiss Chard! Lovely colors and flavors. A vegetarian main dish... read more »
	Armenian Hand-Rolled Sausages (Luleh Kabob) reviewed by hipcook From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 15th November 2009) I think of this as a fun recipe for mini-meatloafs - "sausage" really gives me different ideas. Easy and fun to make, and an ideal size if you like "meatloaf"... read more »
	Shallow-fried fish cakes reviewed by tamsin From: Charmaine Solomon's Thai Cookbook (reviewed 15th November 2009) Make these tasty fish cakes a bit smaller than the recipe suggests and you'll get enough for easy starters for a small group. I add finely chopped lime... read more »
	Very spicy, delicious chick peas reviewed by tamsin From: Eastern Vegetarian Cooking (reviewed 15th November 2009) Not mis-named! These chick peas are very, very more-ish. Really well worth going to the trouble of using the whole range of fresh spices, and roasting... read more »
	French crepe batter reviewed by tamsin From: The Crepe and Pancake Cook Book (reviewed 15th November 2009) Amongst 24 different batter recipes, this book contains the ultimate combination for perfect french crepes, My partner argues that the American batter... read more »
	Rich chocolate cake reviewed by tamsin From: Party Food (Australian Gourmet Traveller) (reviewed 15th November 2009) An excellent "brownie-like" rich, moist chocolate cake, using ground almonds and buttermilk and lots of eggs. Simply cut into squares and serve with raspberries... read more »
	Pasta tubes with tuna and anchovies reviewed by tamsin From: Pasta Italian Style (Sainsbury Cookbook Series) (reviewed 16th November 2009) Of the very many dishes in this handy book that I cook on a regular basis, the supper dish I cook most often when I cannot think about doing anythiing... read more »
	Steamed buns with barbecued pork filling reviewed by JustJim From: Singapore Food (reviewed 16th November 2009) Three or four per person as a large single course or one each as an appetiser. read more »
	Maple-Glazed Brussels Sprouts reviewed by annkingman From: Cook's Country (reviewed 16th November 2009) Brussels sprouts were universally despised by all members of my family until we found this recipe. Armed with fresh from the farmer's market brussels sprouts,... read more »
	Piedmontese peppers reviewed by wester From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 16th November 2009) So I had this recipe in two cookbooks already (It came from Elizabeth Davids Italian Food, but I used the recipe in this book. I don't even have Delia's... read more »
	Peperoni alla piemontese (piedmontese pimentos) reviewed by wester From: Italian Food (Penguin Cookery Library) (reviewed 16th November 2009) So I had this recipe in two cookbooks already (It came from this book, but Simon Hopkinson gives another version in Roast Chicken), but I had to see a... read more »
	Chak-chouka (Baked eggs in spiced pepper and tomato stew) reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 17th November 2009) Very tasty, easy, cheap, vegetarian. It's one of those dishes I've got several recipes of, but this one has a nice depth of flavor as it's got a slightly... read more »
	Thai Vegetable Curry reviewed by friederike From: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) (reviewed 17th November 2009) This is hot, really. And very delicious, with coconut milk and lime and coriander. I used Vindaloo Curry Paste instead of Thai Red Curry Paste, but I... read more »
	Fortune Cookies reviewed by friederike From: The Essential Baking Cookbook (Essential Cookbooks Series) (reviewed 17th November 2009) They were easy and (relatively) tasty, though you will have to work quickly as soon as you take them out of the oven and have your bits of papers prepared... read more »
	Crème Anglaise / Englische Creme (Echte Vanillesauce) reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 17th November 2009) A classic recipe, worked well when we made it. read more »
	Flambéed Apples / Flambierte Äpfel reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 17th November 2009) Easy, quick and healthy dessert; also, you can flambé any other fruit as well. I once made flambéed halved grapes, which ended up looking like contact... read more »
	Bavarian Cabbage / Bayrisch Kraut reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 17th November 2009) Perfect accompaniment for braised meat or Schupfnudeln. You can easily halve both the cooking liquid and the amount of cabbage (who will eat 1kg of cabbage... read more »
	Tarragon Chicken with Cider reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 17th November 2009) MAJOR fail. My cooking, that is, not the recipe. I made this with my brand new Colombian black clay pot slow cooker. Apparently, this clay pot allows quite... read more »
	Baked Ham & Cheese Bread Pudding reviewed by marita From: Apples for Jam: A Colorful Cookbook (reviewed 17th November 2009) I've made this three times so far and it's great for a warm, easy lunch that both my toddler and preschooler will eat. I'm sure it will fall into heavy... read more »
	Chunky Lentil Soup reviewed by marita From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 17th November 2009) A light tasting, but very delicious lentil stew. It's sweet and filling. I didn't bother with the big list of garnishes and used fresh tomatoes instead... read more »
	Corn Pudding reviewed by dottie44 From: Autumn from the Heart of the Home (reviewed 18th November 2009) Scalloped corn was a frequent Thanksgiving and fall dish when I was growing up but I never mastered it to my satisfaction so when I ran across this, I... read more »
	Peanut Butter Cookies reviewed by andrew From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 19th November 2009) SqueakyChu is right - the idea that this recipe makes 60 cookies is crazy. Even back when this recipe would have been first made, in the days when cookies... read more »
	Spanish Rice reviewed by andrew From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 19th November 2009) Nice and simple, easy to make and just throw in the oven. Very much comfort food. We had this with some tortillas with refried beans and cheese, and it... read more »
	Soy Mirin Tofu with Snow Peas and Peanut Sauce reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th November 2009) This was a few more steps than I normally like for a fast dinner but apart from the snow peas, the ingredients are all staples in our house. it was very... read more »
	Cajun Crab Stuffed Pepperoncini reviewed by loretta From: The Food Network (reviewed 30th January 2010) The filling is easy to make, but preparing the pepperoncini and pipping the mixture into each one is tedious. They are worth the trouble, but only if you... read more »
	Lamb Sausage in Puff Pastry reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 30th January 2010) A gourmet version of "pigs in a blanket". You can use any kind of thin fresh sausage and store bought puff pastry and it would be delicious. read more »
	Pot Roast with Roasted Vegetables reviewed by southerncooker From: Down Home with the Neelys: A Southern Family Cookbook (reviewed 30th January 2010) I made this one without the roasted vegetables and in the slow cooker as suggested by Gina's quick and easy way. We thought it was very good. read more »
	Winter Vegetables with Mustard Sauce reviewed by hipcook From: Treasury Of Country Heritage M (reviewed 20th November 2009) A staple of our holiday table. Not that it's anything that special - just potatoes, carrots, and Brussels sprouts, boiled and served in a butter-mustard... read more »
	Weekend Pancakes Made Easy reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 21st November 2009) Easy to whip up in the blender the night before. Thin, fairly light pancakes a little on the sweet side perhaps because I used sweetened soy milk for... read more »
	Spicy Tomato Chickpea Soup reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 21st November 2009) Tangy, spicy goodness and very easy to prepare. Next time I will double the recipe because it made less than expected and I like to have soup ready to... read more »
	Brioche Loaves reviewed by aj12754 From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009) Very nice brioche and, as always, Ina's directions are very clear. Result is a bread with a lovely texture and flavor. Shortly after making this, I made... read more »
	Courgette, Chilli and Mint Pizzas reviewed by friederike From: BBC Olive (reviewed 22nd November 2009) Very sophisticated ten minute (ehm, okay, 15 minute) pizzas. I absolutely loved the taste, it was fresh, varied, and it definitely showed that you can... read more »
	Roast Summer Vegetables and Chickpeas reviewed by friederike From: BBC Good Food (reviewed 22nd November 2009) Nice dish, works both as a vegetarian main and as a side dish. Edited to add: The recipe is available online here. You can also review it here. read more »
	Tater Tot and Blue Cheese Casserole reviewed by hipcook From: Alton Brown's Gear For Your Kitchen (reviewed 22nd November 2009) Tater tots, bacon, blue cheese, cream of mushroom soup and meat. It seems ridiculous, but everyone I've served it to enjoyed it. And what's not to like?... read more »
	Neiman Marcus apple Pie reviewed by bookwoman From: Cold-Weather Cooking (reviewed 22nd November 2009) This is an unusual apple pie recipe - recommended to be served the following day. When I make it I use the cardamom. Only negative is that I have never... read more »
	Roasted Pears with Blue Cheese reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd November 2009) A lovely fall salad, wonderful what roasting adds to the classic pear and blue cheese pairing. read more »
	Jersey Shore Tuna Sub reviewed by aj12754 From: The Summer Shack Cookbook: The Complete Guide to Shore Food (reviewed 22nd November 2009) Really tasty and very filling. I omitted the pickled hot cherry peppers since I didn't have any and wasn't in the mood for a grocery store run. They... read more »
	Collards with Double Garlic reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 23rd November 2009) A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more »
	Broccoli Almond Sweet and Sour Tofu reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 23rd November 2009) I was missing a few ingredients to make the tofu crispy and simply pan fried it but since I had everything for the sauce I am confident the next I make... read more »

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Recipes

Espresso Cakes reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Cauliflower in the Polish style reviewed by wester

From: Jane Grigson's Vegetable Book (reviewed 22nd October 2009)

Master Recipe for Home Fries reviewed by andrew

From: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 22nd October 2009)

Stuffed cabbage in the Trôo style reviewed by wester

From: Jane Grigson's Vegetable Book (reviewed 22nd October 2009)

Triple-Choc Lamingtons reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Red Wine Sauce reviewed by friederike

From: The Essential Christmas Cookbook (reviewed 20th October 2009)

Minted Peas reviewed by friederike

From: The Essential Christmas Cookbook (reviewed 20th October 2009)

Braised Fennel reviewed by friederike

From: The Essential Christmas Cookbook (reviewed 20th October 2009)

Crusted Lamb and Mint Salad reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Carrot Muffins reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Carrot Cake with Lemon Icing reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Asparagus with Lemon Thyme Butter reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Salmon Slices with Walnut or Hazelnut Vinaigrette reviewed by wester

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th October 2009)

Layered Spinach Salad reviewed by Jeanette

From: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009)

Broccoli Salad reviewed by Jeanette

From: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009)

French Bread reviewed by andrew

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th October 2009)

Amaretto Chicken reviewed by andrew

From: Fare for Friends (reviewed 19th October 2009)

Orange Cornmeal Cake reviewed by andrew

From: Everyday Food (reviewed 24th October 2009)

Chocolate Chip Cookies reviewed by digifish_books

From: Sydney Food: Commemorative Edition (reviewed 25th October 2009)

Sablés Viennois reviewed by friederike

From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)

Glazed Sautéed Carrots reviewed by friederike

From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)

Chick-pea Salad with Garlic-Cumin Vinaigrette (nohut salatasi) reviewed by wester

From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 1st November 2009)

Frittata reviewed by CarolK

From: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 1st November 2009)

Bean and Tomato Casserole reviewed by andrew

From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009)

Lentil Shepherd's Pie reviewed by andrew

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 29th October 2009)

Dark Chocolate and Orange Muffins reviewed by digifish_books

From: Donna Hay Magazine (reviewed 1st November 2009)

Shirley’s Au Gratin Potatoes reviewed by janepriceestrada

From: River Road Recipes II (reviewed 2nd November 2009)

Crawfish Etouffee reviewed by janepriceestrada

From: River Road Recipes II (reviewed 2nd November 2009)

Broiled Shrimp reviewed by janepriceestrada

From: River Road Recipes II (reviewed 2nd November 2009)

German-Style Turkey Sausage Skillet reviewed by janepriceestrada

From: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009)

The Basics of Risotto reviewed by janepriceestrada

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)

Basic Wild Rice reviewed by janepriceestrada

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)

Basic Pesto reviewed by janepriceestrada

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)

Cheese Spaetzle / Käsespätzle reviewed by friederike

From: Culinaria Germany (reviewed 2nd November 2009)

Taglierini Alla Chitarra reviewed by andrew

From: Italy the Beautiful Cookbook (reviewed 2nd November 2009)

Lentils and Rice with Caramelized Onions reviewed by andrew

From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 4th November 2009)

Barley and Mushroom Pilaf reviewed by Chickadee

From: The New Lighthearted Cookbook (reviewed 4th November 2009)

Chicken in Wine reviewed by Chickadee

From: The best of the best and more: Recipes from the The best of bridge series (reviewed 5th November 2009)

Sheperd's pie with spiced parsnip mash reviewed by wester

From: Real Cooking (reviewed 5th November 2009)