Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 10901 to 11000
| Rating | Title |
|---|---|
Tomato and Roasted Red Pepper Soup reviewed by aj12754From: Food.com (reviewed 25th February 2012)Tasty and very quick -- it's a nice lunch if someone drops by unexpectedly, especially if you have jarred red peppers on hand rather than roasting fresh... | |
Baked Steel-Cut Oats with Dried Fruit, Coconut, and Spice reviewed by megaelimFrom: Not Your Mother's Casseroles (reviewed 24th February 2012)Very simple to prepare - I did cook it immediately, so can't speak to how it works after sitting overnight.
Portions are generous, and it reheats well.... | |
Vegetarian Black Bean Chili reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 24th February 2012)I made this on the occasion of a vegetarian guest. All diners, vegetarian or not seemed to really enjoy it. The fresh mushroom turned completely black... | |
Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia reviewed by friederikeFrom: The Geometry of Pasta (reviewed 24th February 2012)Well.. it's very easy and very quick. Similar (or rather identical) to the Nutty Butter Sauce with Sage, the sage came through very little, and I guess... | |
Spagetti Puttanesca reviewed by jodedeFrom: Italian Classics (Best Recipe) (reviewed 24th February 2012)Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over... | |
Chicken with Eggs, Lemons and Olives reviewed by Peckish SisterFrom: Couscous and Other Good Food from Morocco (reviewed 24th February 2012)I wanted to cook this recipe as is listed as one of her favorites. I halved the recipe and used only one chicken (her chickens are about 3 pounds, mine... | |
Creamy Chipotle Shrimp with Mushrooms and Wild Rice reviewed by kaye16From: Homesick Texan (reviewed 24th February 2012)Ran across this recipe last night and, having 'shrooms wanting to be used up, decided to work it into the schedule right away. I was surprised how well... | |
Chocolate-Chip Bites reviewed by Queezle_SisterFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 24th February 2012)My 16 yr old son made these on a day he stayed home from school. The recipe claims to make 200, but small cookies (1/2 tsp). The recipe is made a bit... | |
Heavenly Meringue Kisses reviewed by Queezle_SisterFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 24th February 2012)Heavenly - I think not - but these cookies sent my oven to the great beyond.
We had egg whites, and this seemed an easy way to use them. Egg whites were... | |
Turkey Parmesan reviewed by elefaiveFrom: The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less (reviewed 24th February 2012)For what it's trying to do (be a healthy knock-off of turkey parmesan), it's great! I would run the pine nuts through the food processor rather than coarsely... | |
Chickpea Saute with Greek Yogurt reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 23rd February 2012)Chickpeas, carrots and Swiss chard come together in a very quick saute for a colourful, light, yet satisfying dish.
The diced carrots are sauteed with... | |
Glazed Maple-Pecan Oatmeal Scones reviewed by Peckish SisterFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd February 2012)I was curious to see how these compared to the Barefoot Contessa’s. I am hoping to find some oatmeal recipes that taste OK with rolled barley (mine is... | |
Harira I reviewed by Peckish SisterFrom: Couscous and Other Good Food from Morocco (reviewed 23rd February 2012)This soup was so savory and satisfying. I usually am a "the wooden spoon has to stand up thick soup girl", but this thin soup was irresistable. I was surprised... | |
Light chicken korma reviewed by redjanetFrom: BBC Good Food (reviewed 23rd February 2012)Although a slightly bit more of a faff on a weeknight than I would have preferred, this was pretty successful for a low-fat curry. The sauce was fairly... | |
Carrot Salad with Cumin, Cinnamon, and Sweet Paprika reviewed by kaye16From: The Food Of Morocco (reviewed 23rd February 2012)Another nice Moroccan salad. (I seem to be collecting these for some reason.) Easy to make. Good for compamy, picnics, etc., because it could easily be... | |
Chicken with Fennel, Preserved Lemon, and Olives reviewed by kaye16From: The Food Of Morocco (reviewed 23rd February 2012)Neither of us are big fennel fans, so I was suprised how much we liked this. The fennel and lemon flavors blended well. The large chunks of preserved lemon... | |
Broiled Fish with Charmoula Glaze reviewed by ZosiaFrom: The Food Of Morocco (reviewed 23rd February 2012)A combination of fresh and dry ingredients, the chamoula marinade (page 243) came together quickly. It's a stronger tasting marinade than I would normally... | |
Walnut Crescent Cookies reviewed by Peckish SisterFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd February 2012)Oh the bitterness of all those rich walnuts! This recipe has an additional cup of ground walnuts in addition to the 1 cup of finely chopped nuts. Now I... | |
Moroccan Bread reviewed by Peckish SisterFrom: Couscous and Other Good Food from Morocco (reviewed 23rd February 2012)This simple bread was great with soup. I do not care for anise, but love seeds in bread and was delighted by the fragrance and extra flavor that the aniseeds... | |
Golden Brioche Loaves reviewed by jennccFrom: Baking: From My Home to Yours (reviewed 23rd February 2012)This recipe produces a fabulous, rich loaf. Though it takes time, it isn't complicated and certainly worth the effort. My only worries were when Dorie... | |
Rioja Beef with Chickpeas, Peppers, and Saffron reviewed by kalamansiFrom: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 23rd February 2012)We don't eat beef very often, but I'm glad we broke our chicken streak with this stew. This was a great dish for a cold December night. It was rich and... | |
Butternut Squash and Tomato Soup reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 23rd February 2012)A nicely flavored and wonderfully aromatic soup.
I substituted my home-made oven-roasted tomatoes (minced) for the tomato paste/magic, and some home-made... | |
Moroccan Mint Tea reviewed by Peckish SisterFrom: The Food Of Morocco (reviewed 23rd February 2012)I love Moroccan mint tea, but do not care for green tea, so was surprised that was the basis for this tea. I obtained gunpowder tea and fresh spearmint.... | |
Chocolate Peanut-Butter No Bake Cookies reviewed by Peckish SisterFrom: The Food Network (reviewed 22nd February 2012)Chocolate peanut butter satisfaction in a hurry with some heathy oatmeal thrown in. These are easy to whip up from ingredients on hand, but there are some... | |
Winter Squash and Leek Soup reviewed by kaye16From: Verdura: Vegetables Italian Style (reviewed 22nd February 2012)A good soup. A bit long in cooking, so not for weeknights (unless made ahead and reheated).
Maybe because it was puréed to smoothness, it didn't seem... | |
Peanut Butter Blondies reviewed by BethNHFrom: America's Test Kitchen (reviewed 22nd February 2012)Needing to bake something for a middle school potluck dessert using only ingredients in my pantry proved difficult. Thankfully, I had all the ingredients... | |
Fresh Yellow Pasta Dough reviewed by jennccFrom: Essentials of Classic Italian Cooking (reviewed 22nd February 2012)Finally a simple but comprehensive recipe for fresh pasta. Hazan explains the method with step by step instructions and even a few illustrations. The... | |
Zuni Roast Chicken reviewed by jennccFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd February 2012)This recipe makes for a moist, tender, juicy chicken. I did have a little trouble with the flipping of the chicken - it did stick even though it was thoroughly... | |
Banana Everything Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)Chewy, banana, chocolate and nut filled cookies. | |
Cowboy Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)These have a little bit of everything in them. Great hearty snacks. | |
City Girl Snickerdoodles reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)Top notch fatty pants cookies. Somehow crisp and chewy at the same time. So freakin' good. | |
Chocolate Fudgy Oatmeal Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)Exactly what the title says. Super tasty. | |
Old-Fashioned Pie-Plate Shortbread reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)You'd never guess these were vegan shortbread cookies. I really really like the rosewater variation. Perfect for tea parties! | |
Deluxe Cocoa Brownies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)Best vegan brownie period. | |
Chocolate Chip Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)The perfect chewy chocolate chip recipe. I've made this so many times. | |
Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger reviewed by megaelimFrom: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 22nd February 2012)Really excellent flavor, and so easy to make since you can make it the night before. The chicken was really moist.
I left out the jalapeno seeds, and... | |
Garlicky Sesame-Cured Broccoli Salad reviewed by jennccFrom: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 22nd February 2012)This was a great simple side. I added a healthy squeeze of lemon juice and let it sit overnight. You have to watch the garlic/cumin closely to make sure... | |
Linguine with Lemon, Garlic and Thyme Mushrooms reviewed by kaye16From: Nigella.com (reviewed 21st February 2012)This is about as simple a meal as you can get, and very tasty. Suspect this might become a what-on-earth-are-we-going-to-eat-tonight-and-nobody-feels-like-cooking... | |
Meat Tagine with Carrots and Celery reviewed by ZosiaFrom: The Food Of Morocco (reviewed 21st February 2012)This lamb tagine tasted fabulous and looked pretty special too. I chose this recipe because I had all of the ingredients on hand and it gave me an excuse... | |
Chicken Hash reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 21st February 2012)A basic hash, but hash is usually good. I omit the eggs because I don't like to eat eggs with chicken. I find some bacon is a worthwhile substitute. | |
Marrakech Tagine Bread reviewed by ZosiaFrom: The Food Of Morocco (reviewed 21st February 2012)I'm very confused about semolina flour....none of the options in my grocery store seem to fit the descriptions so I don't know if I purchased the correct... | |
Preserved Lemons reviewed by ZosiaFrom: The Food Of Morocco (reviewed 21st February 2012)As the previous reviewer mentioned, this is more of a technique for preserving lemons than a recipe. I do wish the instructions had more details.......
I... | |
Preserved Lemons reviewed by kaye16From: The Food Of Morocco (reviewed 21st February 2012)Rating based on instructions. This is the second time I've made preserved lemons. I found the instructions in Wolfert's earlier book Couscous and Other... | |
Coconut Cupcakes reviewed by hilsmjsFrom: The Barefoot Contessa Cookbook (reviewed 21st February 2012)A recipe I use again and again. I don't fill the cupcake tins as much as Ina does otherwise the muffin tops overflow which I don't particularly like.... | |
Pumpkin Roulade with Ginger Buttercream reviewed by hilsmjsFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st February 2012)With the ends sliced off and pieces served individually on plates this is not only a delicious dessert but beautiful to look at. I put slices in a little... | |
Herbed Goat Cheese Sandwiches reviewed by hilsmjsFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st February 2012)I serve this opened faced; the colors are beautiful! Love this especially in the summertime as a buffet offering. | |
Pasta, Pesto and Peas reviewed by hilsmjsFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st February 2012)Wonderful for any buffet table. I have made this countless times and followed it exactly. I don't make this too far ahead - just a few hours at most.... | |
Bay Scallop Gratins reviewed by hilsmjsFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st February 2012)I have made this recipe several times and follow it exactly. Pernod lasts forever so it's nice to have a bottle on hand for this recipe. This is great... | |
Cheddar, beer and mustard pull-apart bread reviewed by ZosiaFrom: Smitten Kitchen (reviewed 21st February 2012)The flavour of this bread was fantastic! A lot of strongly flavoured ingredients went into it: beer (I used stout), Dijon mustard, Worcestershire sauce,... | |
Tomato Cream (Soup) with Fresh tarragon reviewed by ZosiaFrom: Rebar: Modern Food Cookbook (reviewed 21st February 2012)Fresh tasting, intensely tomato-y and zesty with a kick from red chile flakes, this soup is nothing like the sweet milky variety that comes from a can.
This... | |
Gnocchi with Creamed Tomato and Basil Sauce reviewed by hipcookFrom: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 21st February 2012)A pleasant approach to tomato-cream sauce. It comes together easily and retains just enough texture to be interesting. I find it missing a little brightness,... | |
Chocolate Orange Steamed Pudding reviewed by Queezle_SisterFrom: Jamie's Great Britain (reviewed 21st February 2012)This is the dish that we will take to the next cookbook club meeting, and we decided to give it a test drive with a half batch. 13 Daughter selected this... | |
Spaghetti alla Carbonara reviewed by Queezle_SisterFrom: Molto Gusto: Easy Italian Cooking (reviewed 21st February 2012)Delicious! A well flavored pasta with pancetta (we substituted bacon), Parm, and Pecorino cheese. But in addition - it has eggs. Eggs are separated,... | |
Stir-fried Squid reviewed by friederikeFrom: Seafood of South-East Asia: A Comprehensive Guide with Recipes (reviewed 20th February 2012)Beautiful, but very little added taste. Actually, I wasn't surprised - the dish contained hardly anything else other than squid, with just a very little... | |
Black Bean Quinoa Salad with Basil Lemon Dressing reviewed by Milk_MaidFrom: My Recipes (reviewed 20th February 2012)This recipe made enough salad to feed an army. Luckily, with a bit of doctoring, it was also quite tasty. I substituted butter beans, since I don't care... | |
Bolognese Meat Sauce reviewed by jennccFrom: Essentials of Classic Italian Cooking (reviewed 20th February 2012)This has become a favorite! It's simple and delicious. In fact I kept wanting to complicate it by adding garlic or chili flakes or herbs, but I stayed... | |
All Butter Pie Pastry reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 20th February 2012)One of the flakiest all butter crusts ever - loved it! Used with the Gingered Peach and Blackberry Pandowdy which came out perfect. All butter - all better! | |
Gingered Peach and Blackberry Pandowdy reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 20th February 2012)This was so good! The cooking time was a little off - mine only needed about 40 minutes (not 50), and I couldn't wait for it to cool! Made it in an 8... | |
Semolina Cookies reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 20th February 2012)Light and crunchy with a mild flavor.
My kids declared "5" at the first bite, but I felt that they were missing something - lemon zest would be a good... | |
Simple Risotto reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 19th February 2012)This is a bood basic recipe that can serve as a blank palette for whatever you want to serve with it. I like topping it with a mixture of sauteed mushrooms... | |
Grilled Cheese Sandwich with Bacon and Pear reviewed by Queezle_SisterFrom: Simply Recipes (reviewed 19th February 2012)Crunchy and creamy, sweet and salty - this is almost the perfect sandwich. We used Dubliner cheese and anjou pear, and prepared it with the various scraps... | |
Gemelli with Shrimp and Green Peppercorns reviewed by kaye16From: Food & Wine (reviewed 19th February 2012)We liked this, a quick and easy dinner. I made a half recipe, using frozen cooked shrimp (rather than shelling raw ones) and jarred roasted red bell pepper... | |
Whole Wheat Hotcakes with Wheat Germ and Buttermilk reviewed by ZosiaFrom: Rebar: Modern Food Cookbook (reviewed 19th February 2012)Apparently these are considered the "house hotcake" of Rebar restaurant in Victoria, BC. I'm not surprised. They are light and fluffy despite the whole... | |
Slow-Cooked Orange Pork-Shoulder Tacos with Cabbage Slaw reviewed by southerncookerFrom: Money Saving Meals and Round 2 Recipes (reviewed 19th February 2012)We really enjoyed these. The only thing we added was a tiny bit of Siracha sauce on our tacos for a little heat. Love the flavors the soy, garlic, onion... | |
Onion Quiche with Dark Beer / Abdij-uienquiche reviewed by friederikeFrom: Delicious (NL) (reviewed 18th February 2012)Very delicious! I didn't notice that much of a difference compared to a 'normal' quiche, but it was very delicious nonetheless. I do have my doubts about... | |
Michael Symon's Chicken Kiev reviewed by southerncookerFrom: The Chew (reviewed 18th February 2012)We loved this one. Moist and delicious chicken breast from the herb butter. I didn't follow the recipe exactly as I had some leftover herb butter from... | |
Jalapeno Popper Mac 'n' Cheese reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 18th February 2012)This was a very tasty mac and cheese. We liked the little bit of spiciness from the jalapeños. It also called for Serranos but I couldn't find them. We... | |
Flour's Famous Banana Bread reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 18th February 2012)This really is the best banana bread recipe I've ever made or eaten....and there have been many over the years. It's moist, not too dense, and it actually... | |
Celeriac and Lentils with Hazelnut and Mint reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 18th February 2012)This is a hearty, though homely dish that offers the classic combination of celery flavour and lentils with the added crunch of toasted hazelnuts, that's... | |
Salmon Tartare on Green Olive Crostini reviewed by soupereasyFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 17th February 2012)I give this a 2 because the Green Olive Pesto is rather nice.
Another AJ Soupereasy project.
Far too much mustard for our taste, 1 tbl of dijon and 2... | |
Duck Liver Crostini Toscane with Spicy Cucumber Salad. reviewed by soupereasyFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 17th February 2012)An AJ Soupereasy project. The liver would have been much better with less capers. We used salted, rinsed,capers, sodium overload.
Cucumber salad called... | |
Raspberry Lemon Muffins reviewed by JaymeFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 17th February 2012)A hair on the side of too moist, but very nice and lemony otherwise. | |
Rum Punch reviewed by JaymeFrom: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 17th February 2012)This stuff is dangerous. It has a ton of rum in it, but goes down like water. Super delicious and I definitely recommend getting the bitters. | |
Bajan Macaroni Pie with Tofu Cheddar reviewed by JaymeFrom: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 17th February 2012)Made in three parts. The tofu cheddar, a cheesy roux, and the pasta, mix together and bake. The roux seemed super thick to me. Not sure if it was my mistake... | |
Creamy Maple Sesame Dressing reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 17th February 2012)Very impressed with how well the sesame flavour came out. | |
Roasted Butternut Squash and Chevre Risotto reviewed by jennccFrom: Pure Vegetarian: Modern and Stylish Vegetarian Cooking (reviewed 17th February 2012)Eh, just all right. It took some tweaking to get it a "Good" rating. What could go wrong - I love all these ingredients? Two problems for me - it just... | |
Chicken with Cognac Sauce reviewed by Queezle_SisterFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 17th February 2012)A simple roasted chicken with a rich cognac sauce. The chicken was a bit under-done, it needed about 15 additional minutes.
The sauce was complicated... | |
Oven Roasted Cauliflower with Tumeric and Ginger reviewed by Queezle_SisterFrom: The Food Network (reviewed 17th February 2012)I love roasted cauliflower, but wanted something a bit different. This recipe is quick - a vegetable oil (canola), shredded fresh ginger, mustard seed,... | |
Fennel al Forno reviewed by Queezle_SisterFrom: New York Times - Dining and Wine (reviewed 17th February 2012)An article by David Tannis in last week's New York Times declaring "Fennel - underappreciated no more" caught my eye. When I see fennel in the store,... | |
Simple Spaghetti reviewed by southerncookerFrom: Leite's Culinaria (reviewed 17th February 2012)This is a simple but tasty way to make pasta with few ingredients. My daughter and I did add the chili flakes and enjoyed it very much. | |
Lamb Meatballs in Green Curry Sauce reviewed by hirsheysFrom: I Love Meatballs! (reviewed 17th February 2012)Delicious and unique. (Made them with ground turkey, because I don't like lamb and they were wonderful.) | |
Mushroom and Swiss Sliders with Spicy Fry Sauce reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 16th February 2012)The only reason I didn't give these a five is that 2 pounds of ground made eight almost regular sized burgers instead of slider size. These were delicious... | |
Socca reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th February 2012)These are chickpea pancakes that are neither light and fluffy like a breakfast pancake, nor thin and pliable like a crepe. They are, instead, rather dense... | |
Loosey-Goosey Garlic Mashers reviewed by southerncookerFrom: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 15th February 2012)These were very good but loaded with butter and cream actually a bit much cream. I would let up a little next time. They were delicious with the short... | |
Short Ribs with Horseradish reviewed by southerncookerFrom: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 15th February 2012)These take some time about 3 hours from start to finish but so worth it. Do take the time she suggests to brown the ribs and as she says let the pureed... | |
Baby Butterball Chive Biscuits reviewed by southerncookerFrom: Deliciously Organic (reviewed 15th February 2012)To be fair these might have gotten a higher rating if I'd been able to eat one hot from the oven but I got sick while they were baking and wasn't able... | |
Herb Butter reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 15th February 2012)This is an excellent herb butter and my first time making my own. Great on the steaks (same page) but it would also be good on chicken, fish or even veggies.... | |
Pat's skillet-seared steak with herb butter reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 15th February 2012)This is more a method of cooking that a recipe. Great way to cook a steak when you don't want to fire up the grill. I used my cast iron skillet and just... | |
Chicken Piccata reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 15th February 2012)I really went off-recipe with this dish, when I discovered at the last minute that I didn't have any capers. I added some mushrooms and a little white... | |
Leek, Potato, and Bacon Soup reviewed by sturlingtonFrom: Bistro Cooking (reviewed 15th February 2012)This is a very simple soup, with pretty much all of the ingredients specified in the title. Unlike most potato soups, this one is not pureed. It goes well... | |
Roasted Beet Salad with Cinnamon reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 15th February 2012)This was a pretty nice salad. It had the nice mineral flavor of fresh roasted beets, with just a bit of lemon juice and olive oil, and of course, a big... | |
Chocolate and Roasted Beet Pudding Cake reviewed by Queezle_SisterFrom: Cannelle et Vanille (reviewed 15th February 2012)Don't let the Roasted Beet in the title fool you into thinking this was healthy! Loads of chocolate and butter, eggs, and just a touch of rice flour,... | |
Tahini Shortbread Cookies reviewed by jennccFrom: Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook) (reviewed 15th February 2012)These had a nice nutty/sesame flavor, with a delicate sweetness and a wonderful "sandy" texture. Easy to put together and I could imagine these with many... | |
Milky Way Tart reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th February 2012)I was looking for a Valentine's Day dessert that would be loved equally by all members of my family - my husband wished me luck : ) - and I found one....milk... | |
Rich Homemade Ricotta reviewed by kateqFrom: Smitten Kitchen (reviewed 14th February 2012)This is, without a doubt, the best ricotta I have ever made. Heck, it's the best ricotta I've ever eaten.
Granted, it's not exactly slimming--whole... | |
Couscous with Beetroot, Chicken and Feta Cheese / Bietencouscous reviewed by friederikeFrom: AllerHande (reviewed 14th February 2012)I thought this was such an usual combination of ingredients I was actually worried it might not work - I mean, beetroot, couscous and feta, anyone? To... | |
Gnocchi mit Istanbulognese reviewed by friederikeFrom: Schnell - Rezepte mit Tempo (reviewed 14th February 2012)I liked the idea, but it was just plain boring. I used the whole can of tomatoes (400 instead of 250g), added another 5 dried apricots and at least another... | |
Cocoa Nib and Dried Cherry Granola reviewed by Queezle_SisterFrom: Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt (reviewed 14th February 2012)Crunchy and sweet, with a definite salty edge. I selected this recipe to prepare for my DH for Valentine's day, but to my dismay, the dried cherries had... | |
Bucatini with Bacon and Pecorino reviewed by Queezle_SisterFrom: Pasta (reviewed 14th February 2012)Lovely bacon, red onion, and cheese sauced pasta!
We could not find bucatini pasta, and so substituted linguini. We also substituted Parmesan for the... | |
Oxtail Soup with Red Wine and Root Vegetables reviewed by aj12754From: Epicurious (reviewed 14th February 2012)Rich, savory, and delicious ... perfect for a really cold snowy day. This soup --- along with a fire in the fireplace, a good red wine, and some crusty... |