Recipes

A list of all recipe reviews on Cookbooker.

Found 21047 results. Displaying results 13401 to 13500

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Rating	Title
	Mustard pork chops reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 20th June 2011) Quick and easy! read more »
	Chickpea-Cashew Surprise Loaf reviewed by Leeka From: Vegaloca (reviewed 20th June 2011) This veggie loaf has endless variations and makes a regular appearance at Sunday night supper paired with some mushroom gravy, mashed potatoes and veggies.... read more »
	Creamy Tomato-Cashew Lentils reviewed by Leeka From: Vegaloca (reviewed 20th June 2011) I created this recipe as a way to get my 5 year old daughter interested in eating lentils. She is very sensitive to bits of onion and other veggies so... read more »
	Tomato-Rice Soup with Roasted Garlic and Navy Beans reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th June 2011) I blame this rating on the tinned tomatoes. I think this soup has the potential to be much better than what I tasted today. The brown rice and navy... read more »
	Mediterranean-Style Cashew-Cucumber Dip reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th June 2011) This dip is a vegan version or variation of the delicious Greek tzatziki. I was unsure when I read the ingredients but gave it a shot and was really happy... read more »
	Mix and Match Pasta Salad reviewed by southerncooker From: Food Network (reviewed 19th June 2011) You can customize your own pasta salad by choosing a pasta, protein (optional), veggies, mix in and dressing. My daughter made us one with ridged elbows,... read more »
	Pea and Mint Mash / Purées de petits pois et menthe reviewed by friederike From: Ripailles (reviewed 19th June 2011) Very simple, very delicious! One thing we did not do was sieve the whole thing through a chinois to get rid of the skins - I just did not see that happening.... read more »
	Rooster in Red Wine / Coq au Chambertin reviewed by friederike From: Ripailles (reviewed 19th June 2011) This is already my fourth version of Coq au Vin - it's such a classic, and always worth it to try a new version to find the perfect balance between effort... read more »
	Huevos Rancheros reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 19th June 2011) I gave this one a 4 instead of a 5 since hubby didn't like it as much as daughter and I did. This is fairly easy to make and I though quiet good. Daughter... read more »
	Jennifer's Sundrop Cake reviewed by southerncooker From: Take Five for Every Occasion: A Five Ingredient Cookbook (reviewed 19th June 2011) There is a helpful hint listed at the bottom of this recipe to tell those that don't know about Sundrop what to do. Sundrop is a soft drink that is made... read more »
	Peaches with Cornmeal Shortcakes reviewed by southerncooker From: Everyday Food (reviewed 19th June 2011) We're just starting to get great peaches and blueberries in NC so I knew we had to make these. My daughter made the shortcakes and whipped the cream. They... read more »
	Spiced Apple Crumb Muffins reviewed by zvant From: My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (reviewed 19th June 2011) Totally delicious. You'd never know that there were "alternative" ingredients in this muffin. It didn't taste like a health food alternative, it tasted... read more »
	Baked potato wedges reviewed by redjanet From: The Food Network (reviewed 19th June 2011) This is a Barefoot Contessa method for making potato wedges and it is my regular go-to way of making them. I've done them as described with rosemary and... read more »
	Baked plaice with parmesan crumbs reviewed by redjanet From: Real Food (reviewed 19th June 2011) This was very quick and easy to prepare, and the combination of the parmesan and butter with the breadcrumbs on top of the plaice, which has a very distinctive... read more »
	Strawberry Summer Cake reviewed by redjanet From: Smitten Kitchen (reviewed 19th June 2011) So this cake seems very popular right now, but as British strawberries are having a good season and I needed something to take to a family dinner, I thought... read more »
	Claire Robinson's Grandma Moore's Creamed Corn reviewed by southerncooker From: Food Network (reviewed 19th June 2011) I got some wonderful fresh corn in our market and this recipe was calling my name. My daughter and I loved it. It's simple - only two ingredients corn... read more »
	Fougasse with Olives and Herbs reviewed by aj12754 From: Saveur Website (reviewed 19th June 2011) Very disappointing project for Team AJ/Souperasy. We ended up throwing the entire first batch of dough away because we could never get a smooth, elastic... read more »
	Szechwan Green Beans reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 18th June 2011) Very simple, very wonderful recipe! Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat... read more »
	Szechwan Green Beans reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 18th June 2011) Very simple, very wonderful recipe! Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat... read more »
	Green Goddess Garlic Dressing reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th June 2011) Yum. Creamy, garlicky, dill goodness! I love making these delicious dressings with a silken tofu base. Who would have thought eating vegan would be... read more »
	Simple fish stock for East Asian dishes reviewed by wester From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 18th June 2011) A nice fresh light stock. Maybe I would have liked a stronger fish flavor. read more »
	French Toast Baked in Honey Pecan Sauce reviewed by Wildcat Fan From: Savor the Moment : Entertaining Without Reservations (reviewed 18th June 2011) My son-in-law made this for breakfast today. It was delicious but probably not a healthy meal. The syrup the french toast is baked in was excellent.... read more »
	Fillets of flounder with pancetta and beurre noisette reviewed by wester From: Rick Stein's Fruits of the Sea (Pbs Series) (reviewed 18th June 2011) If this is "quick and simple", I am not sure I dare to try any other chapters of this book, as I found it quite elaborate. The end result was good, classic... read more »
	Filleting flat fish reviewed by wester From: Rick Stein's Fruits of the Sea (Pbs Series) (reviewed 18th June 2011) As with the round fish, I did manage, but I could have used more detail, for instance on how to do the other half if you can't use both hands equally. read more »
	Spaghetti with Grilled Ratatouille reviewed by aj12754 From: Fine Cooking (reviewed 18th June 2011) My guess is that this would have been a 5 star rating if I had only been able to grill the elements of the ratatouille. Unfortunately -- as soon as my... read more »
	Herbed Grilled Chicken Breasts reviewed by aj12754 From: Fine Cooking (reviewed 18th June 2011) Very nice summer dish -- easy as pie to prep (pound chicken breasts into paillards, add salt and freshly ground pepper, marinate in a lemon/EVOO mix to... read more »
	Strawberry Frozen Yogurt reviewed by Astrid5555 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 18th June 2011) I know I am repeating myself - every recipe from this book turns out great. This one was especially easy to prepare. No need to make a custard, just macerate... read more »
	Scalloped Potatoes with Peppers and Swiss Cheese reviewed by MissAEGIS From: Recipe Girl (reviewed 18th June 2011) Absolutely delicious! Made a few minor adjustments, like grating the garlic instead of dicing it, adding a little freshly grated nutmeg to the milk sauce,... read more »
	Warm Pimiento Cheese and Chips reviewed by sturlington From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th June 2011) This was a very yummy dip. I think I liked this better than traditional pimiento cheese spread. I did substitute actual pimientos for the roasted red pepper... read more »
	Ultimate Ginger Cookie reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th June 2011) These are moist and chewy cookies. They are really good! I suggest doubling the recipe since it only makes 16-20 cookies and you'll probably want more.... read more »
	Chocolate White Chocolate Chunk Cookies reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 18th June 2011) These are so, so good! read more »
	Cheater Baked Beans reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th June 2011) This was such a good baked bean flavor - amazing! I selected this recipe because I had frozen cooked white beans in my freezer. I used a Vidalia onion... read more »
	Lemon Sesame Dressing reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 18th June 2011) This is a fine salad dressing, just didn't knock my socks off. I prepared it for a tossed salad with avocado and wanted something with lemon. This recipe... read more »
	Grilled Moroccan Sardines reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th June 2011) There were fresh sardines, gutted, at the shop today and I bought some on impulse, since it's something I've never had (that I know of), let alone cooked.... read more »
	Pasta with meatballs reviewed by redjanet From: Nigella Bites (reviewed 17th June 2011) This was my first foray into making my own meatballs. This is a nice comfort dish to make for a hungry bunch. It is fairly easy, though time consuming.... read more »
	Linguine with garlic oil and pancetta reviewed by redjanet From: Nigella Bites (reviewed 17th June 2011) This is one of the simplest recipes ever, but it is satisfying to eat. All it consists of is roasting pancetta in garlic oil for ten minutes and then tossing... read more »
	Lebanese Spice Powder reviewed by wester From: Step By Step Lebanese Cooking (reviewed 17th June 2011) A "sweet" and fragrant spice powder. Combines well with mint and parsley. Also good in couscous or rice. read more »
	Brie Filled with Walnuts and Amaretto-Soaked Apricots in Brioche reviewed by lovesgenoise From: Cookwise: The Secrets of Cooking Revealed (reviewed 17th June 2011) I absolutely loved this filled brie recipe. I served it at a large party, and the most sophisticated foodies there raved about it. The balance of buttery... read more »
	roasted peppers with capers and mozzarella reviewed by aj12754 From: Smitten Kitchen (reviewed 17th June 2011) Loved the colors and flavors of this dish although I ended up using it as a bruschetta topping rather than a side salad, grilling bread, topping it with... read more »
	Asparagus Quiche reviewed by Leeka From: Vegan Cooking (reviewed 17th June 2011) This quiche was very rich. My husband and I both enjoyed the flavour and texture. While eating it I thought mushrooms would be a great addition along... read more »
	Garlic Roasted Potatoes reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th June 2011) These are easy to make and are a great side dish with the Perfect Roast Chicken in the Barefoot Contessa Cookbook. read more »
	Perfect Roast Chicken reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 16th June 2011) This is delicious. The directions from Food Network and the cookbook are slightly different even though they cite the same recipe, so I improvised with... read more »
	Black Bean Patties with Mango Salsa reviewed by BethNH From: Cooking Light (reviewed 16th June 2011) YUMMY! Black beans, spices, cilantro ... all mashed up into a yummy vegetarian burger. I baked them for 20 minutes in a 350 oven and then pan friend... read more »
	Mount Carmel Couscous Salad reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 16th June 2011) I liked the fresh flavours in this salad but am not a fan of couscous. I think any other small grain would provide a better base for this dish. The cucumbers... read more »
	Chickpeas with rocket and sherry reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 16th June 2011) Very quick and easy to make. Just a matter of frying up some cumin seeds and warming through some chickpeas and rocket with sherry. The sherry flavour... read more »
	Scallops and chorizo reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 16th June 2011) Ridiculously simple to make, and needs a decent side to go with it to make a complete meal, but the combination of the chorizo and scallop flavours with... read more »
	Cinnamon Orange Rolls reviewed by Jayme From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 16th June 2011) Can cinnamon buns ever be bad? These were great. I didn't have oranges on me so I switched it for lemon and it was still delicious. It would probably be... read more »
	Peanut Butter Brownies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th June 2011) These excellent brownies have a great peanut butter flavor. A word of caution - the instructions are to bake this for 40 - 45 minutes, but at 40 minutes... read more »
	"P.D.Q." Ginger Muffins reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 16th June 2011) The 17 year old gave them two thumbs up. Another muffin from the P.D.Q. pages. Comes together very quickly - tastes like gingerbread. I baked these... read more »
	Right-Out-Of-The-Oven Corn Dogs reviewed by BethNH From: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (reviewed 16th June 2011) My son convinced me to buy one of those cast iron corn stick pans just so we could try this recipe. He got the pan for Christmas and we made the recipe... read more »
	Baby Bam reviewed by BethNH From: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (reviewed 16th June 2011) A mix of dried spices which can be used on almost any meat. We like to use it as a dry rub for pork chops. The recipe makes about 3/4 cup and it keeps... read more »
	Lentil and Spinach Soup with Cilantro Yogurt reviewed by MissAEGIS From: Former Chef (reviewed 16th June 2011)
	Seasoned Zucchini reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th June 2011) I was pleasantly surprised by this dish. It's very simple and quick to prepare. The zucchini was very juicy and flavourful. There was a perfect amount... read more »
	Greek Scampi reviewed by BethNH From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 16th June 2011) One of my all time favorite pasta dishes. My husband and I enjoy eating this when we get the rare opportunity to eat a meal alone. This comes together... read more »
	Chocolate and Vanilla Marble Cupcakes reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 15th June 2011) Excellent cupcakes! These were extremely moist and quite fluffy. Pouring the two batters into the tins simultaneously was a little bit tricky, messy... read more »
	Summer Spaghetti reviewed by friederike From: Delicious (reviewed 15th June 2011) This dish looked great (hey, it's the cover dish!), but tastewise it was slightly bland, mainly due to the fact that there was little texture to bite.... read more »
	Summer Linguine reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th June 2011) This is a quick and easy meal for a warm summer night. 4 stars only because it was not as outstanding as most of Heidi's other dishes I have tried from... read more »
	Six-Minute Chocolate Cake reviewed by kfranzetta From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th June 2011) I have made this cake many times. Previously, I had made it in a silicon cake pan and had no problems with the cake sticking to the bottom. Most recently,... read more »
	Sausage in Brioche reviewed by lovesgenoise From: Cookwise: The Secrets of Cooking Revealed (reviewed 15th June 2011) Brioche: The brioche base recipe used for the Sausage in Brioche is wonderful- delicious, full-flavored, and meets the goal of a fine crumb that doesn't... read more »
	Creamed Vegetable Rice reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 15th June 2011) This is a yummy, creamy, Southern version of a risotto. It is very rich, so I served it as a main course. Although I think the addition of country ham... read more »
	Strawberry Summer Cake reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th June 2011) This is a solid recipe, it makes a nice cake and its a good way to use up strawberries. i baked mine in a deep dish 9 inch pan, and it came to the edge... read more »
	Grilled Porterhouse Steak with Garlic-Soy Marinade reviewed by aj12754 From: Fine Cooking (reviewed 15th June 2011) This was fine ... but ... maybe it's just me ... I think I'd have liked the steak just grilled with a little butter, some salt and pepper, maybe some garlic... read more »
	Feta Spinach Pizza reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th June 2011) This is a very different sort of pizza. Spinach is wilted on the stovetop, and moisture pressed out. Its then combined with feta, ricotta, dill, and... read more »
	Pizza Caccia Nanza reviewed by Queezle_Sister From: Beard On Bread (reviewed 15th June 2011) This crust is extra special - it has rosemary and garlic mixed in. It made a really nicely textured dough, and it rolled out nicely. We used this dough... read more »
	Cucumber Cooler reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th June 2011) Refreshing but weird - and we probably won't make it again. Here, cucumber, lime, ice, salt, and honey are blended to form a non-alcoholic drink. There... read more »
	Slow-roast Persian Lamb with Pomegranate Salad reviewed by friederike From: BBC Good Food (reviewed 14th June 2011) Really delicious! We slightly adapted the recipe as we had bought lamb joint instead of shoulder, and therefore followed the instructions of our butcher... read more »
	Oatmeal reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th June 2011) Delicious creamy oatmeal - this was made tangy with addition of yogurt. I also bought prunes to follow this recipe - they are so sweet here - almost too... read more »
	Thai-Style Chicken Legs reviewed by redjanet From: Smitten Kitchen (reviewed 14th June 2011) I made this last night and as I was only serving two I halved the ingredients and it still worked really well. I probably didn't marinate the chicken for... read more »
	Tabbouleh reviewed by wester From: David Lebovitz (reviewed 14th June 2011) Fresh and fragrant. This tabbouleh is a proper salad, not a bowl of bulgur with some flecks of parsley. I also likes the spices used, they give it a slightly... read more »
	Balsamic-Glazed Pork Chops reviewed by aj12754 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 14th June 2011) Well this was a total treat ... very flavorful and perfect for a weeknight ... 10 minutes to prep (maybe even less) and 10 to cook. Smells wonderful and... read more »
	Rigatoni with Eggplant Puree reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th June 2011) This dish was more than just delicious. The substance of the pasta sauce comes from vegetables (eggplant and cherry tomatoes) roasted with garlic, olive... read more »
	Zucchini Carpaccio reviewed by aj12754 From: Gourmet (reviewed 14th June 2011) Oh my,Oh my,OH MY... So simple and so delicious, I think I could eat this every summer night. A mandoline or Kyocera slicer makes this about a five... read more »
	Strawberry Summer Cake reviewed by Barbara From: Smitten Kitchen (reviewed 13th June 2011) This recipe is simple and delicious. Definitely a keeper that can be adapted to other fruits as well. I really liked the delicate flavour the barley flour... read more »
	Scheherazade Casserole reviewed by spatten From: Moosewood Cookbook (reviewed 13th June 2011)
	Antipasto Salad reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) This recipe is a general instruction, with a menu of possible ingredients. It was sufficiently detailed for my 15-yr-old son to decide to do on his own... read more »
	Pasta with Greens and Ricotta reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) This is an easy and quick pasta recipe. My 15 yr old son made it on his own. As the pasta cooks, you saute garlic, greens (we used spinach, its too early... read more »
	Six-Minute Chocolate Cake reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) Chocolate flavor and quick! I'm not sure if it was only six minutes (15 yr old son made it) but this recipe does have several advantages. For one, its... read more »
	Simple Greek Salad with Lemon-Oregano Vinaigrette reviewed by MissAEGIS From: Recipe Girl (reviewed 13th June 2011)
	Mushroom Gravy reviewed by Leeka From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 12th June 2011) I love gravy and I love mushrooms. This was simple to make and delicious to eat. The miso added some depth but I think it would just as tasty without.... read more »
	Tomato-Jalapeno Enchilada Sauce reviewed by southerncooker From: Everyday Food (reviewed 12th June 2011) This was very good on the cheese enchilada casserole and I think would be great on nachos or for a dipping sauce for tortilla chips. I was a little... read more »
	Cheese Enchilada Casserole reviewed by southerncooker From: Everyday Food (reviewed 12th June 2011) This was an easy to make and quick supper. You have three enchilada sauces to choose from to make this one with and I choose the Tomato Jalapeno one. You... read more »
	Shrimp Scampi reviewed by Wildcat Fan From: Cooking Light : Annual Recipes 1997 (Serial) (reviewed 12th June 2011) My daughter has made this several times when I am visiting. It is very good and doesn't take long to make. Notes about her preparation are: She just... read more »
	Macaroon Tart reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011) If you can't be bothered by making a traditional pie crust and love coconut then this one is for you. Simply press the dough into the tart pan, add the... read more »
	White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil reviewed by SelahWrites From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th June 2011) Next time I'd halve the quantity of rosemary as it overpowered with 2 teaspoons of it. The suggestion is to top it with a dollop of cranberry sauce and... read more »
	Potato Squashers reviewed by SelahWrites From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th June 2011) Wheat free chunks of delish! Easy, quick and versatile. read more »
	SunToast reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011) This was an amazing dish! i cant believe that it was so good. This is a great recipe to give kids if you cut the bread in cute shapes, but if you... read more »
	Blueberry Cobbler reviewed by ramchandra From: Ad Hoc at Home (reviewed 12th June 2011)
	Aromatic Yellow Rice (Peelay Chaaval) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 12th June 2011) Rice cooked by the absorption method and seasoned with turmeric, cinnamon, whole cloves, bay leaves and salt. A small amount of unsalted butter is mixed... read more »
	Seven Spice Udon reviewed by SelahWrites From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 12th June 2011) Very quick and easy, filling and inexpensive. I should make this more often. read more »
	Spicy Tomato Chickpea Soup reviewed by SelahWrites From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 12th June 2011) Reminiscent of canned soup from my childhood, this would be perfect with a toasted cheeze sandwich for a quick lunch. read more »
	Black Rice and Snow Pea Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 12th June 2011) I had never cooked with Black Rice but was able to find a blend with it in Whole Foods. It has a very unique look and a great taste. The complete dish... read more »
	Honey-Glazed Sea Scallops with Apple Rings reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 12th June 2011) These were very good and very easy to make. With the prosciutto wrapped around the scallops it was a filling meal too. We found that three scallops was... read more »
	Banana Bread Brownies reviewed by BethNH From: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (reviewed 11th June 2011) What's not to love about bananas and chocolate together? These bars take the best of brownies and mixes it with banana bread. The batter tastes like... read more »
	Mackerel with Rhubarb reviewed by friederike From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 11th June 2011) I really enjoyed this dish! Part of my pleasure of course came because someone had taken the effort and cooked and plated this dish, and it looked really... read more »
	Conchiglie con Broccoli e Zaffrano reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 11th June 2011) Juding by the servings recommended, this is meant as a side or smaller course, rather than as a main. I made all the sauce with half the pasta (should... read more »
	Strawberry Rhubarb Pecan Loaf reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 11th June 2011) This delicious bread mixes up quickly, but it takes nearly an hour to bake. This bake time is worth it, though - the result is a very moist, just-sweet-enough... read more »
	Salmon Burgers reviewed by friederike From: The Scandinavian Cookbook (reviewed 11th June 2011) First of all: portions were huge! Nearly 200g fish per person plus bread is a lot. Reckon this portion size for at least 6 servings, or even 8 servings... read more »
	White Bean and Roasted Red Pepper Dip reviewed by Barbara From: Smitten Kitchen (reviewed 11th June 2011) I was looking for an bean dip as an alternative to hummus, and remembered seeing this on Deb's blog. I was trying to keep it low-cal so I substituted drained... read more »
	Mixed Berry Pavlova reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011) This is my go-to recipe when I have to make a gluten-free dessert, but everyone enjoys it. It looks really impressive but isn't too hard to make. The berry... read more »
	Cranberry Orange Scones reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011) These are a nice light and flavorful scone. They are not too dry and not too sweet. read more »

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Recipes

Mustard pork chops reviewed by digifish_books

From: Nigella Express: Good Food, Fast (reviewed 20th June 2011)

Chickpea-Cashew Surprise Loaf reviewed by Leeka

From: Vegaloca (reviewed 20th June 2011)

Creamy Tomato-Cashew Lentils reviewed by Leeka

From: Vegaloca (reviewed 20th June 2011)

Tomato-Rice Soup with Roasted Garlic and Navy Beans reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th June 2011)

Mediterranean-Style Cashew-Cucumber Dip reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th June 2011)

Mix and Match Pasta Salad reviewed by southerncooker

From: Food Network (reviewed 19th June 2011)

Pea and Mint Mash / Purées de petits pois et menthe reviewed by friederike

From: Ripailles (reviewed 19th June 2011)

Rooster in Red Wine / Coq au Chambertin reviewed by friederike

From: Ripailles (reviewed 19th June 2011)

Huevos Rancheros reviewed by southerncooker

From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 19th June 2011)

Jennifer's Sundrop Cake reviewed by southerncooker

From: Take Five for Every Occasion: A Five Ingredient Cookbook (reviewed 19th June 2011)

Peaches with Cornmeal Shortcakes reviewed by southerncooker

From: Everyday Food (reviewed 19th June 2011)

Spiced Apple Crumb Muffins reviewed by zvant

From: My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (reviewed 19th June 2011)

Baked potato wedges reviewed by redjanet

From: The Food Network (reviewed 19th June 2011)

Baked plaice with parmesan crumbs reviewed by redjanet

From: Real Food (reviewed 19th June 2011)

Strawberry Summer Cake reviewed by redjanet

From: Smitten Kitchen (reviewed 19th June 2011)

Claire Robinson's Grandma Moore's Creamed Corn reviewed by southerncooker

From: Food Network (reviewed 19th June 2011)

Fougasse with Olives and Herbs reviewed by aj12754

From: Saveur Website (reviewed 19th June 2011)

Szechwan Green Beans reviewed by BethNH

From: Still Life with Menu Cookbook (reviewed 18th June 2011)

Szechwan Green Beans reviewed by BethNH

From: Still Life with Menu Cookbook (reviewed 18th June 2011)

Green Goddess Garlic Dressing reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th June 2011)

Simple fish stock for East Asian dishes reviewed by wester

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 18th June 2011)

French Toast Baked in Honey Pecan Sauce reviewed by Wildcat Fan

From: Savor the Moment : Entertaining Without Reservations (reviewed 18th June 2011)

Fillets of flounder with pancetta and beurre noisette reviewed by wester

From: Rick Stein's Fruits of the Sea (Pbs Series) (reviewed 18th June 2011)

Filleting flat fish reviewed by wester

From: Rick Stein's Fruits of the Sea (Pbs Series) (reviewed 18th June 2011)

Spaghetti with Grilled Ratatouille reviewed by aj12754

From: Fine Cooking (reviewed 18th June 2011)

Herbed Grilled Chicken Breasts reviewed by aj12754

From: Fine Cooking (reviewed 18th June 2011)

Strawberry Frozen Yogurt reviewed by Astrid5555

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 18th June 2011)

Scalloped Potatoes with Peppers and Swiss Cheese reviewed by MissAEGIS

From: Recipe Girl (reviewed 18th June 2011)

Warm Pimiento Cheese and Chips reviewed by sturlington

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th June 2011)

Ultimate Ginger Cookie reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th June 2011)

Chocolate White Chocolate Chunk Cookies reviewed by bhnyc

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 18th June 2011)

Cheater Baked Beans reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th June 2011)

Lemon Sesame Dressing reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 18th June 2011)

Grilled Moroccan Sardines reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th June 2011)

Pasta with meatballs reviewed by redjanet

From: Nigella Bites (reviewed 17th June 2011)

Linguine with garlic oil and pancetta reviewed by redjanet

From: Nigella Bites (reviewed 17th June 2011)

Lebanese Spice Powder reviewed by wester

From: Step By Step Lebanese Cooking (reviewed 17th June 2011)

Brie Filled with Walnuts and Amaretto-Soaked Apricots in Brioche reviewed by lovesgenoise

From: Cookwise: The Secrets of Cooking Revealed (reviewed 17th June 2011)

roasted peppers with capers and mozzarella reviewed by aj12754

From: Smitten Kitchen (reviewed 17th June 2011)