Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 5501 to 5600

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Rating	Title
	Gianduja Gelato reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 13th February 2014) Very nice, as usual! DH was slightly disappointed that the hazelnuts weren't very pronounced - after all, David Lebovitz gushes about "hazelnut heaven"... read more »
	Tempeh Fajitas with Cucumber Salsa reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th February 2014) This is a nice recipe for a weeknight dinner. Toss tempeh, onion, and peppers with a simply soy marinade and roast. Mix together some yogurt and cucumber... read more »
	Aioli (Garlic Mayonnaise) reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th February 2014) Finally got over my raw egg anxiety and whipped (and whipped and whipped) this up. I opted for the 5 or maybe 6 (?) cloves of garlic and an extra squirt... read more »
	Roast Chicken for Les Paresseux reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th February 2014) Moist flavorful chicken with crispy skin and the special added bonus bread! This was terrific and is now my go to recipe. Let it rest as Dorie suggests... read more »
	Lean lamb hotpot reviewed by redjanet From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 12th February 2014) This is a very good, warming, hearty dish for a cold evening. I used fresh thyme and dried rosemary and there was lots of flavour. It smelled great while... read more »
	Roasted cod with Parma ham and peppers reviewed by redjanet From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 12th February 2014) Very nice easy, healthy and flavourful dinner to make for a midweek meal. I used Frylight cooking spray instead of olive oil to cut down on the calories... read more »
	Brown Sugar Bundt Cake reviewed by jenncc From: Baking: From My Home to Yours (reviewed 12th February 2014) Yum! This is a moist, tender cake with chunks of pear and sweet little morsels of prune. Honestly I hesitated on the prunes, not that I don't like them,... read more »
	Stir-Fried Pork in Black Bean Sauce reviewed by cadfael From: Williams-Sonoma Collection: Asian (reviewed 12th February 2014) I have been making this for years. I love the black bean sauce. read more »
	Spicy Citrus-Glazed Turkey Tenderloins reviewed by BethNH From: The Best Simple Recipes (reviewed 12th February 2014) Filled with amazing flavors! This is a super simple weeknight dinner that tastes like you've spent a ton of time cooking. Turkey tenderloins are browned... read more »
	Strawberries with Maple Cream Sauce reviewed by jenncc From: Dine and Dish (reviewed 12th February 2014) Simple, elegant dessert. Next time I may add some sugared almond slices or sweet and spicy pecans. read more »
	Roasted Tomatillo Salsa with Chipotle and Roasted Garlic reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 11th February 2014) This was smoky, spicy, tangy and delicious! Halved the recipe to make just enough for a fajita dinner. After taking the toasted chilies off the skillet... read more »
	Fresh Tomatillo Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 11th February 2014) This is a really bright, spicy salsa that is very easy to whip together. It does improve with a little time (an hour or so) and I did add about a tablespoon... read more »
	Jalapeño Coleslaw reviewed by jenncc From: This is a Cookbook: Recipes For Real Life (reviewed 11th February 2014) This was a lot of flavor for very little effort! Tangy, spicy and refreshing, this went well with a Mexican fajita dinner. I did add cilantro just before... read more »
	Ranch Style Beans reviewed by jenncc From: Homesick Texan (reviewed 11th February 2014) These are tasty! Doesn't quite fulfill my RS BEANS craving but I will be making them again. I actually think RS beans have a less concentrated flavor... read more »
	Peanutella reviewed by kfranzetta From: Smitten Kitchen (reviewed 10th February 2014) I used this recipe as a guideline to make a chocolate/hazelnut spread. It is delicious! read more »
	Quesadillas reviewed by kfranzetta From: 101 Cookbooks (reviewed 10th February 2014) I followed the technique of this recipe to cook corn tortillas with a beaten egg attached to one side. This recipe comes together very quickly and is very... read more »
	Crispy Mushroom, Spinach and Avocado Quesadillas reviewed by kfranzetta From: Cookie + Kate (reviewed 10th February 2014) This is a great take on quesadillas. I added a can of black beans to the red onion and mushrooms, right before adding the spinach to make for a more substantial... read more »
	Quiche for One reviewed by southerncooker From: Leite's Culinaria (reviewed 10th February 2014) I doubled the recipe with plans to make one quiche each for my husband, daughter, and me, and sure enough, the doubled recipe perfectly filled three 4-inch... read more »
	Cabbage, Ham, Potato, and Pea Soup reviewed by Queezle_Sister From: The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence (reviewed 10th February 2014) This is a quick soup, and I perhaps should not review it as I did deviate. My daughter recently decided to become vegetarian, and so at the last minute,... read more »
	Pear-filled cowboy coffee cake reviewed by Queezle_Sister From: food52 (reviewed 9th February 2014) This coffee cake is great! The major mixing steps are in the food processor (though could be made by cutting in the butter), and its a good way to use... read more »
	Beet and Fennel Soup with Kefir reviewed by kateq From: Bon Appetit (reviewed 9th February 2014) This soup is not only delicious, but it is quite extraordinarily beautiful. This was made without the kefir, but I did drizzle a bit of yogurt over the... read more »
	Classic Carrot Cake reviewed by awong098 From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 9th February 2014) I found the cake to be too heavy and moist. Would add less butter or oil. read more »
	Fettuccine with Mushrooms and Asparagus reviewed by kaye16 From: Epicurious (reviewed 8th February 2014) Pretty good stuff. I made a half recipe for two. - Used linguine since there was not enough fettuccine or tagliatelle in the house and I didn't have time... read more »
	Charlie Bird's Farro Salad reviewed by lkloda From: New York Times - Recipes (reviewed 7th February 2014)
	Roasted Butternut Squash with Tahini and Feta reviewed by Queezle_Sister From: Cooks Illustrated (reviewed 7th February 2014) Delicious, flavorful, and beautiful. Never has squash disappeared so quickly at my house. I think that one could use less butter in the initial stage... read more »
	Pork Ragu reviewed by foodiewife From: Pressure Cooker Perfection (reviewed 7th February 2014) This is the first recipe I've made from this cookbook. Oh, how I loved this recipe! I'm such a big fan of braised meats. I appreciate turning less expensive... read more »
	Oatmeal Raisin Cookies reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th February 2014) Delicious, chewy, moist cookie! Every bit as good as my usual non-vegan recipe. I did not have quick cooking oats but instead used Bob's Red Mill Extra... read more »
	Curried Cauliflower Soup reviewed by kfranzetta From: Cookie + Kate (reviewed 6th February 2014) This soup is very rich and flavorful. Be sure to use a red curry paste that you really like, as the flavor of the red curry is very prominent. The combination... read more »
	Lamb Meatballs, Chop Salad & Harissa Yoghurt reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 6th February 2014)
	Barbecue Beef Sandwiches reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th February 2014) This is the second meal from Two meals in one beef burritos on page 122. I used some Sweet Baby Ray's BBQ sauce that I added to the left over shredded... read more »
	Two-Meals-In-One Beef Burritos reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th February 2014) This was excellent. I couldn't find a 4 to 5 pound chuck roast so I bought two smaller ones to add to a little over 5 pounds. We loved the burritos and... read more »
	Sweet Potato Soup with Coriander and Blood Orange reviewed by lkloda From: The First Mess (reviewed 4th February 2014)
	Easy cashew chicken reviewed by redjanet From: Melissa's Bargains (reviewed 2nd February 2014) I was a bit unsure while I was making this how well it would turn out as I used a bit too much flour and the sauce seemed rather thin when poured over... read more »
	Creole Veggie Rice and Beans reviewed by resahebler1 From: Vegetarian Times (reviewed 2nd February 2014) Yummy, needs hot sauce and extra salt read more »
	Lemon-Lime Pound Cake reviewed by resahebler1 From: Southern Living (reviewed 2nd February 2014) Good, but didn't knock my socks off. read more »
	Butternut Squash Gnocchi reviewed by jenncc From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 2nd February 2014) This never really came together. The pastry bag method of forming the gnocchi was a waste of time - the dough was far too wet! I had to add flour (making... read more »
	Mozzarella reviewed by jenncc From: Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More (reviewed 2nd February 2014) This was not a total disaster - I got cheese, it just was not the cheese I wanted. Everything was great until the second microwaving in Step 4. After... read more »
	Hello Dollies reviewed by lkloda From: Smitten Kitchen (reviewed 2nd February 2014)
	Simple chicken breasts, legs, and thighs reviewed by wester From: Roasting-A Simple Art (reviewed 1st February 2014) Very basic, but excellent: succulent meat, crispy skin. Also works with less than the amount of chicken she uses - I only had 4 legs, less than 2 pounds... read more »
	Celeriac and cabbage with mustard mayo reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 1st February 2014) The recipe is described as "A hybrid between a classic French rémoulade and coleslaw", and that is exactly what it is. And it works. I used my own standard... read more »
	Marinara reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Easy to make, huge quantity, good for a group. Not extremely memorable, but it does beat store bought sauce. I'll be making it again because it's easy... read more »
	Pressure-Cooked White Chicken Stock reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Good stock, first time I've made any stock. The recipe only takes an hour and a half total (most of it cooking on the stove) and makes the house smell... read more »
	Spicy Fried Chicken reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 1st February 2014) We loved this one. It did have a nice kick from the cayenne pepper. It was crispy on the outside and moist inside. Daughter, son and I dipped them in ranch... read more »
	Football Cheese Ball reviewed by southerncooker From: Leite's Culinaria (reviewed 1st February 2014) My family and I loved this football cheese ball. My son is a big fan of cheese balls, and I think this just might be his new favorite (bacon, cheese, and... read more »
	Herbfarm Vinaigrette reviewed by jenncc From: The Herbfarm Cookbook (reviewed 1st February 2014) Great Balsamic Vinaigrette! I like that it isn't a "straight" vinaigrette, in that it is red wine and balsamic combo to the usual olive oil ratio. I added... read more »
	Cauliflower Soup reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Solid soup, but the color and the taste were a little off for me. The color came out a very dark brown, which didn't look appetizing. It also had a strong... read more »
	Apple and Parsnip Soup reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Another great soup. I served this at a family function and got requests for the recipe. Made it exactly as written aside from using half the quantity of... read more »
	Squash Soup reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Ridiculously good soup. Easily my favorite out of the five I've tried so far from the book. Note: I made a few changes to the recipe (only because didn't... read more »
	Candied Ginger reviewed by friederike From: From Scratch (reviewed 31st January 2014) I absolutely love (chocolate coated) candied ginger, and so does DH, so this was very obviously the first recipe I'd try from this book. The results were... read more »
	Marsala Chicken Stew reviewed by kaye16 From: Eating Well (reviewed 30th January 2014) Tasty and pretty easy. I made the whole recipe and we ate about half for dinner (froze the rest), so the portion size is about right. The recipe is tagged... read more »
	Curried Coconut Quinoa and Greens with Roasted Cauliflower reviewed by kfranzetta From: Cookie + Kate (reviewed 30th January 2014) This recipe is a simple weeknight curry. Cook the quinoa in coconut milk with some onion and warming spices, add in greens and serve topped with roasted... read more »
	Red Onion Soup with Cheese Toasts reviewed by kateq From: The New York Times (reviewed 30th January 2014) This is a review of the soup only--and what good soup it is! As usual, Jacques Pepin is right-- water instead of stock or broth is perfect. I used a... read more »
	Cornmeal Coconut Biscotti reviewed by kateq From: The New York Times (reviewed 30th January 2014) Okay--I did make a bunch of changes--but these are delicious. I used all ap flour instead of the whole wheat/ap mix in the recipe. I used brown sugar... read more »
	Pan-Fried Fish with Cauliflower reviewed by wester From: Leite's Culinaria (reviewed 30th January 2014) The "couscous" was nice, I will serve it again as a salad. I did not like the combination with the mash and the fried fish. read more »
	Granola Protein Bars reviewed by jenncc From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th January 2014) As tempted as I was to swap out cherries for blueberries and cashews for walnuts, I did not and stuck to the recipe - and was so glad I did! These are... read more »
	Almond and Soy Nut Power Bars reviewed by jenncc From: All Recipes (reviewed 29th January 2014) These are excellent! I changed the flavors a bit since I am not a chocolate fan, instead using lemon flavored chips (like chocolate chips, but lemon:),... read more »
	Red Lentil Dhal with Coconut / Indiase Rode Linzen met Kokos reviewed by friederike From: Grains (reviewed 29th January 2014) As often with curries, this wasn't a dish you'd enjoy for its good looks, but it was very delicious nonetheless. You will have to stir regularly to prevent... read more »
	Smoked Haddock and Leek Risotto reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 29th January 2014) Very nice. Astonishing how such a non-typical combination of Italian risotto and Northern European smoked fish can work so well. We used a mix of smoked... read more »
	Stir-fried chilli pork reviewed by sarahafrost From: Bill's Everyday Asian (reviewed 29th January 2014) Great dish, cooks quickly once pre-prep done and has become a family favourite. The trick is not to crowd the wok too much when cooking the pork, so I... read more »
	Pork Chops with Sage, Onion and Prosciutto reviewed by jenncc From: The Herbfarm Cookbook (reviewed 29th January 2014) Fast and easy recipe. The chops are seared then covered for a quick braise. The sauce was tasty and the chops tender. Served with sautéd mushrooms... read more »
	New England Maple Syrup Bread reviewed by skdouglass From: More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines (reviewed 29th January 2014) Cinnamon, cloves, maple syrup, and baking bread: you wish you were at my house right now. I'd make this recipe again purely to recreate the lovely smell.... read more »
	Toastbrot reviewed by friederike From: Das Brotbackbuch: Grundlagen & Rezepte für ursprüngliches Brot (reviewed 28th January 2014) Guest post by DH: In contrast to 100 Great Breads, this book contains a lot of tips, technique and background on baking bread. If anything, this book... read more »
	White bread reviewed by friederike From: 100 Great Breads (reviewed 27th January 2014) Hey there, this is Friederike's husband, also known around these pages as 'DH'. I have decided to try my hand at bread baking and I used this recipe to... read more »
	Broccoli in Spicy Orange Sauce reviewed by gatherings From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th January 2014) Nice orange sauce and change up for broccoli, quick and easy. read more »
	Roasted Winter Vegetables reviewed by gatherings From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th January 2014) Just roasted vegetables which are always good but forget the dried thyme and use fresh. The malt vinegar mixture is unnecessary. read more »
	Tuscan Bean and Wheat Berry Soup reviewed by gatherings From: Patricia Wells' Trattoria (reviewed 27th January 2014) I used pre cooked white beans that I had on hand, also chicken broth instead of water. Very tasty and hearty with the beans and farro, grated parm on top. read more »
	Meatball Stroganoff reviewed by kateq From: Canadian Living (reviewed 27th January 2014) A great pantry meal! I used super lean ground beef, panko, tamari instead of worchestershire, za'atar instead of thyme and chicken instead of beef stock... read more »
	Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 27th January 2014) I made this last September for the IHCC Ottlenghi challenge but forgot to review it here. Yes, it was a hit. The salad was a surprising hit. read more »
	Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 27th January 2014) This recipe is as good as Zosia said. I prepared it with store-bought harissa (my bad, but I had the jar in the fridge), and greek yogurt. So easy to... read more »
	Chocolate Chip Cookies reviewed by jenncc From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 26th January 2014) Great! This is a hearty cookie with a chewy, toothsome texture. The first batch (unchilled dough) came out thin and chewy with crispy edges. As expected,... read more »
	Pressure Cooked Polenta reviewed by kathisms From: Modernist Cuisine at Home (reviewed 26th January 2014) Made this with chicken stock and Parmesan cheese (couldn't find the Cotija). It was the best homemade polenta recipe I've tried, but still doesn't compare... read more »
	Pressure Cooked Carnitas reviewed by kathisms From: Modernist Cuisine at Home (reviewed 26th January 2014) Another great (and easy) recipe. Has a very strong smell, though, and not everyone in the house liked the smell. Something I would serve for guests. A... read more »
	Spicy Crackers reviewed by jenncc From: The Gluten-Free Almond Flour Cookbook (reviewed 26th January 2014) These were crisp and tasty. The pecans were a nice touch but I will add a pinch more spice next time - cayenne or hot paprika. read more »
	Lentil Soup with Ruby Swiss Chard and Lemon reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 26th January 2014) Great soup - hearty, flavorful and gets even better as it sits. I doubled the garlic and left out the flour. read more »
	Chicken Parmesan Baked Pasta reviewed by redjanet From: Tracey's Culinary Adventures (reviewed 26th January 2014) Easy and flavourful pasta dish that invokes the tastes of one of my favourite Italian American restaurant dishes. Makes plenty and I'm looking forward... read more »
	Pork in Milk with Polenta Crust reviewed by friederike From: Snowflakes and Schnapps (reviewed 26th January 2014) The resulting dish was very, very nice, but the recipe was sometimes a little vague, especially in relation to the sauce. It didn't say anything about... read more »
	Risotto al tartufo bianco / Risotto with White Truffel reviewed by friederike From: Tutto risotto: alles wat je wilt weten over dat bijzondere Italiaanse rijstgerecht (reviewed 26th January 2014) A very nice, but also very sophisticated dish. It's indicated as an appetizer serving two; we had a small 15 g tinned winter truffle which was given to... read more »
	Cinnamon Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th January 2014) Great ice cream, as usual. We made a smaller portion, making half a recipe but using 3 egg yolks. Also, we used the 3 cinnamon sticks we still had and... read more »
	Savoy Cabbage with Garlic and Juniper reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 26th January 2014) Very nice. It was very fresh and crunchy, which wasn't quite what I had expected (but should have, if I had properly read and considered the recipe). It's... read more »
	Creamy mash reviewed by redjanet From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 25th January 2014) Not so much a recipe, but a method of just combining mashed potatoes with crème fraîche for a creamy, fairly light mash. Worked well with the Sausages... read more »
	Mediterranean Salad reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014)
	Bow Tie Pasta with Fresh Mozzarealla reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014) Bland read more »
	Sausages and rich onion gravy reviewed by redjanet From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 25th January 2014) Very pleasantly surprised by how well this turned out. The gravy had good flavour (though I may use slightly less ketchup next time for less of a tang)... read more »
	Chicken Caesar Calzone reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014) Gross read more »
	Chicken Salad Sandwiches reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014)
	Cream Cheese Syrup reviewed by resahebler1 From: Southern Living (reviewed 25th January 2014)
	Italian Cream Pancakes reviewed by resahebler1 From: Southern Living (reviewed 25th January 2014)
	Kung Pao Tofu with Honey-Roasted Peanuts and Asparagus reviewed by resahebler1 From: Passionate Vegetarian (reviewed 25th January 2014) Lots of work read more »
	Italian Wedding Soup reviewed by resahebler1 From: Clean Eating (reviewed 25th January 2014)
	Potato Pancakes with Smoked Salmon reviewed by resahebler1 From: Meals in Minutes: Fast Appetizers: Quick, Easy & Delicious (reviewed 25th January 2014)
	Salmon and Herbed Cheese Pinwheels reviewed by resahebler1 From: Meals in Minutes: Fast Appetizers: Quick, Easy & Delicious (reviewed 25th January 2014) easy read more »
	Black Bean Soup with Roasted Poblanos reviewed by resahebler1 From: Bon Appetit (reviewed 25th January 2014) Very spicy read more »
	Red Rice reviewed by resahebler1 From: Southern Living Annual Recipes (reviewed 25th January 2014) Easy and quick read more »
	Reuben Pigs in Blankets reviewed by resahebler1 From: Food Network Magazine (reviewed 25th January 2014) They are very messy to make, but really tasty. read more »
	Okra with a Cashew Vinegar Sauce reviewed by resahebler1 From: 660 Curries (reviewed 25th January 2014) Super rich read more »
	Bacon and Cheese Muffins reviewed by resahebler1 From: Southern Living 1989 Annual Recipes (Southern Living Annual Recipes) (reviewed 25th January 2014)
	Baked Potato Soup reviewed by resahebler1 From: Cafe Sassone (reviewed 25th January 2014) Basic Potato Soup Recipe read more »
	Lemon Coconut Muffin reviewed by resahebler1 From: Mad About Muffins - Among Friends (reviewed 25th January 2014) My son's favorite muffin recipe. read more »
	Pecan-Praline French Toast reviewed by resahebler1 From: Southern Living (reviewed 25th January 2014) This recipe is awesome read more »
	Spinach Pie reviewed by resahebler1 From: Southern Living Annual Recipes (reviewed 25th January 2014)

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Recipes

Gianduja Gelato reviewed by friederike

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 13th February 2014)

Tempeh Fajitas with Cucumber Salsa reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th February 2014)

Aioli (Garlic Mayonnaise) reviewed by jenncc

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th February 2014)

Roast Chicken for Les Paresseux reviewed by jenncc

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th February 2014)

Lean lamb hotpot reviewed by redjanet

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 12th February 2014)

Roasted cod with Parma ham and peppers reviewed by redjanet

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 12th February 2014)

Brown Sugar Bundt Cake reviewed by jenncc

From: Baking: From My Home to Yours (reviewed 12th February 2014)

Stir-Fried Pork in Black Bean Sauce reviewed by cadfael

From: Williams-Sonoma Collection: Asian (reviewed 12th February 2014)

Spicy Citrus-Glazed Turkey Tenderloins reviewed by BethNH

From: The Best Simple Recipes (reviewed 12th February 2014)

Strawberries with Maple Cream Sauce reviewed by jenncc

From: Dine and Dish (reviewed 12th February 2014)

Roasted Tomatillo Salsa with Chipotle and Roasted Garlic reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 11th February 2014)

Fresh Tomatillo Salsa reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 11th February 2014)

Jalapeño Coleslaw reviewed by jenncc

From: This is a Cookbook: Recipes For Real Life (reviewed 11th February 2014)

Ranch Style Beans reviewed by jenncc

From: Homesick Texan (reviewed 11th February 2014)

Peanutella reviewed by kfranzetta

From: Smitten Kitchen (reviewed 10th February 2014)

Quesadillas reviewed by kfranzetta

From: 101 Cookbooks (reviewed 10th February 2014)

Crispy Mushroom, Spinach and Avocado Quesadillas reviewed by kfranzetta

From: Cookie + Kate (reviewed 10th February 2014)

Quiche for One reviewed by southerncooker

From: Leite's Culinaria (reviewed 10th February 2014)

Cabbage, Ham, Potato, and Pea Soup reviewed by Queezle_Sister

From: The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence (reviewed 10th February 2014)

Pear-filled cowboy coffee cake reviewed by Queezle_Sister

From: food52 (reviewed 9th February 2014)

Beet and Fennel Soup with Kefir reviewed by kateq

From: Bon Appetit (reviewed 9th February 2014)

Classic Carrot Cake reviewed by awong098

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 9th February 2014)

Fettuccine with Mushrooms and Asparagus reviewed by kaye16

From: Epicurious (reviewed 8th February 2014)

Charlie Bird's Farro Salad reviewed by lkloda

From: New York Times - Recipes (reviewed 7th February 2014)

Roasted Butternut Squash with Tahini and Feta reviewed by Queezle_Sister

From: Cooks Illustrated (reviewed 7th February 2014)

Pork Ragu reviewed by foodiewife

From: Pressure Cooker Perfection (reviewed 7th February 2014)

Oatmeal Raisin Cookies reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th February 2014)

Curried Cauliflower Soup reviewed by kfranzetta

From: Cookie + Kate (reviewed 6th February 2014)

Lamb Meatballs, Chop Salad & Harissa Yoghurt reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 6th February 2014)

Barbecue Beef Sandwiches reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th February 2014)

Two-Meals-In-One Beef Burritos reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th February 2014)

Sweet Potato Soup with Coriander and Blood Orange reviewed by lkloda

From: The First Mess (reviewed 4th February 2014)

Easy cashew chicken reviewed by redjanet

From: Melissa's Bargains (reviewed 2nd February 2014)

Creole Veggie Rice and Beans reviewed by resahebler1

From: Vegetarian Times (reviewed 2nd February 2014)

Lemon-Lime Pound Cake reviewed by resahebler1

From: Southern Living (reviewed 2nd February 2014)

Butternut Squash Gnocchi reviewed by jenncc

From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 2nd February 2014)

Mozzarella reviewed by jenncc

From: Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More (reviewed 2nd February 2014)

Hello Dollies reviewed by lkloda

From: Smitten Kitchen (reviewed 2nd February 2014)

Simple chicken breasts, legs, and thighs reviewed by wester

From: Roasting-A Simple Art (reviewed 1st February 2014)