Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 8101 to 8200
| Rating | Title  |
|---|---|
Garden-Fresh Meatballs reviewed by innocentfrontFrom: Everyday Paleo (reviewed 28th September 2013) | |
Garganelli with Fennel and Pork Shoulder Ragu reviewed by ZosiaFrom: Bon Appetit (reviewed 14th October 2012)Anticipation for this dish was high based on its mouth-watering aroma during cooking but it was quite a let down in the end.
The ground pork is simmered... | |
Garlic & Ginger Green Beans reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)Crunchy, sharp-flavored, and vinegary - these are a perfect complement to a meat-heavy meal. | |
Garlic & Herb Tomatoes reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 23rd September 2011)These were just fine and very easy. Exceptionally pretty presentation when you use a variety of cherry tomatoes in different colors.
They are meant to... | |
Garlic & Swiss Chard Fettuccine reviewed by Queezle_SisterFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 15th June 2012)Flavor-wise, this probably is a 3. However, because of the excellent instructions and low calorie nature of this dish, I raised it.
The sauce used a... | |
Garlic and herb salmon reviewed by redjanetFrom: The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia (reviewed 19th April 2011)This is an easy way to incorporate salmon into weekday cooking. You basically spread garlic and herb philly onto salmon fillets and top with breadcrumbs... | |
Garlic and Olive Oil Smashed Yukon Gold Potatoes reviewed by Queezle_SisterFrom: Epicurious (reviewed 18th October 2011)Who doesn't love a smashed potato? These were enhanced by liberal use of Rhode Island grown garlic. The potatoes (I used a mix of red skinned and yukon... | |
Garlic Beef Stroganoff reviewed by coffeymuseFrom: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011)More of a stroganoff taste-this is so easy and wonderful to come home to! | |
Garlic Broth reviewed by kaye16From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 27th November 2011)Excellent, easy and flavorful, vegetarian broth. Good basis for soup. I used again this Thanksgiving as the basis for gravy for vegetarian guests. The... | |
Garlic Butter Green Beans reviewed by southerncookerFrom: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time (reviewed 8th March 2018)I loved these easy to make and quick green beans. Son liked them, hubby said raw. They were a little crisp but I enjoyed them that way and loved the flavor... | |
Garlic Butter Roasted Mushrooms reviewed by torismomFrom: Smitten Kitchen (reviewed 11th May 2011)This recipe has become a standby in our household when we're having company over. The process is beautifully simple and the results spectatcular. Whenever... | |
Garlic Butter Roasted Mushrooms reviewed by jennccFrom: Smitten Kitchen (reviewed 28th April 2013)Make this all the time. Love, love, love it. Lots of flavor out of a few simple ingredients. This is the recipe that made me a devoted follower of Deb. | |
Garlic Ciabatta Bread reviewed by bhnycFrom: Barefoot Contessa: Back to Basics (reviewed 19th December 2010)This was delicious. I used large homemade hoagie rolls that I had previously frozen (Artisan Bread Every Day) instead of ciabatta. Yum! | |
Garlic Ciabatta Bread reviewed by bhnycFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 25th December 2010)This was delicious. I used large homemade hoagie rolls that I had previously frozen (Artisan Bread Every Day) instead of ciabatta. Yum! | |
Garlic Ciabatta Bread reviewed by bleutulipFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 25th December 2012)Wonderful version of garlic bread. | |
Garlic Cloves in Olive Oil / Knoblauchzehen in Öl reviewed by friederikeFrom: Mein Landrezept (reviewed 23rd July 2014)What were they thinking? I made this recipe, which basically consists in filling jars with garlic cloves and herbs and salt, then pouring olive oil over... | |
Garlic Confit reviewed by wannabeagoodcookFrom: Bouchon (reviewed 16th January 2011) | |
Garlic Confit reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Easy to make as you place all ingredients in heavy bottomed oven proof pot and cover then place in oven for about 50 minutes. This is one of the magnificent... | |
Garlic Confit and Oil reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)This is delicious! The garlic is slow cooked for about forty minutes and gets so soft it practically melts in your mouth. The recipe calls for you to place... | |
Garlic Confit and Oil reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 31st July 2010)This was very easy to make and resulted in a great-tasting garlic and oil that I found lots of uses for. I immediately added this recipe to my list of... | |
Garlic Confit and Oil reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 31st July 2010)This is an excellent staple to have on hand! 2 cups of garlic took me a long time to peel (almost 3 heads!) but the result is fabulous. I didn't have... | |
Garlic Confit and Oil reviewed by kateqFrom: Ad Hoc at Home (reviewed 7th August 2010)I too used the off-and-on method in lieu of a diffuser (have one somewhere--couldn't find it) I first made the oil for aioli (for the iceberg lettuce salad)... | |
Garlic Confit and Oil reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)I have never made garlic confit before, but after trying this recipe, it will be a staple in my refrigerator. It is super easy and the final product can... | |
Garlic Dill Pickles reviewed by Queezle_SisterFrom: Food In Jars (reviewed 26th January 2013)Crunchy pickles with just the right seasonings! These pickles include dill seed, garlic, hot pepper flakes, and black peppercorns. They are distinctive... | |
Garlic Dressing reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This dressing is good with the technicolor bean salad on the same page or use it on your own salad. | |
Garlic Dressing reviewed by Queezle_SisterFrom: The Silver Palate Cookbook (reviewed 22nd July 2012)This garlic dressing goes really well with the technicolor bean salad.
Unfortunately, it calls for an entire cup of olive oil. I find that I can simply... | |
Garlic Dressing reviewed by aj12754From: The Silver Palate Cookbook (reviewed 26th July 2012)Like QS, I thought a full cup of oil was overkill so I did 1/4 cup of vinegar and 1/2 cup of oil, using the other ingredients as written in the recipe,... | |
Garlic Dressing reviewed by BethNHFrom: The Silver Palate Cookbook (reviewed 28th July 2012)I was happy to read the reviews before mine. I cut the oil in half as was suggested but kept the rest of the ingredients the same. This has a nice tang... | |
Garlic Fennel Wedges reviewed by friederikeFrom: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 18th April 2011)Very nice! I accidentally cut them into thin 1 cm slices instead of wedges, so I kept a close eye on them while roasting and removed them from the oven... | |
Garlic Fries reviewed by southerncookerFrom: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010)Did you ever think you could have fries that tasted good but didn't ruin your healthy eating habits? Well you can with these and they taste wonderful. | |
Garlic Garbanzos reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)These are somewhat unique and add a different texture and flavor to an appetizer spread - but they didn't knock my socks off. They were ok. A little difficult... | |
Garlic Green Beans reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015)This recipe is from Penelope Casas. While I though these were very good hubby didn't care for them. Simple recipe - green beans, butter, garlic and salt. | |
Garlic Greens with Red Pepper and Sweet Onions reviewed by southerncookerFrom: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)We love greens and my family usually has a fall patch of greens growing in the garden. I'm always on the lookout for new ways to fix those greens. This... | |
Garlic Herb Roasted Olives with Burrata reviewed by jennccFrom: Half Baked Harvest (reviewed 23rd April 2023)Loved this! Super easy and absolutely delicious! | |
Garlic Lemon Chicken reviewed by kaye16From: The Best Pressure Cooker Cookbook Ever (reviewed 5th January 2017)Very tasty and easy. This book suggests cooking chicken at the lower pressure if you have a choice. This is the first time I've used a pressure cooker... | |
Garlic Lemon Potatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 6/7/09 and it was excellent and easy
http://www.epicurious.com/recipes/food/views/Garlic-Lemon-Potatoes-1744 | |
Garlic Lime Chicken Breasts reviewed by innocentfrontFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th August 2013) | |
Garlic Lime Soup reviewed by jennccFrom: Genius Kitchen (reviewed 17th March 2019)I enjoyed this on it's own (as written) but it could certainly benefit from some shredded chicken, beans, avocado or other veg. I did add a sprinkle of... | |
Garlic Mashed Potatoes reviewed by aj12754From: The New Basics Cookbook (reviewed 30th November 2009)These are truly delicious but to be honest, there are easier ways to get that lovely garlic flavor into your mashed potatoes. I like these a lot but I... | |
Garlic Mashed Potatoes reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good variation on smashed potatoes. | |
Garlic Mashed Potatoes reviewed by Queezle_SisterFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 5th February 2012)An excellent light mashed potato. Yukon golds are simmered with garlic, then pressed through a sieve, and mixed with butter and warm milk. I love making... | |
Garlic Mashed Potatoes with Corn reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 7/2/00
http://www.epicurious.com/recipes/food/views/Garlic-Mashed-Potatoes-with-Corn-103640 | |
Garlic Naan Bread reviewed by innocentfrontFrom: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (reviewed 5th June 2013)(I have the ebook edition, and therefore no accurate page number.) Tender and delicious. One of my favorite Naan recipes. | |
Garlic Parmesan Bread reviewed by aj12754From: Fine Cooking (reviewed 20th September 2010)Actually a compound butter recipe rather than bread recipe. A nice garlic bread is the result brightened by a hint of lemon. Nice with a tomato-sauced... | |
Garlic Parmesan Mashed Potatoes reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 6th June 2018) I didn't do the optional topping. First taste I had to add more butter and Parmesan. Made them better but I prefer my mashed potatoes with milk and not... | |
Garlic Parsley Steak "Fries" reviewed by southerncookerFrom: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015)While these were very good you really couldn't taste the garlic and 3 tablespoons of olive oil was hard to get to coat 3 pounds of potato wedges. They... | |
Garlic Pasta Dough reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 8th October 2010)Made a half recipe and thought it might want all 3 garlic cloves for the whole recipe. Ddn't add oil; needed no water. I cut this as spaghetti, but will... | |
Garlic Potato-Topped Beef Cacciatore reviewed by coffeymuseFrom: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011)This was just okay for us. I did like how it was meat and carb in one dish. | |
Garlic Potatoes Smothered with Greens reviewed by anonymousFrom: Moghul Microwave: Cooking Indian Food the Modern Way (reviewed 21st December 2009)I thought this was delicious and easy. I have used frozen kale very successfully (I don't tend to like being bothered with cooking down fresh greens). | |
Garlic Prime Rib reviewed by MsLioness874From: All Recipes (reviewed 4th January 2014)I used this recipe the first (and only) time I dared to make prime rib. The ingredient is quite simple, consisting only of olive oil, salt, pepper, thyme... | |
Garlic Puree reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)This is made from the garlic confit - one of the magnificent seven. I only made a small amount to use in some of the other recipes. | |
Garlic Roasted Potatoes reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th June 2011)These are easy to make and are a great side dish with the Perfect Roast Chicken in the Barefoot Contessa Cookbook. | |
Garlic Roasted Potatoes reviewed by southerncookerFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 8th March 2014)Great way to make lovely and tasty garlic roasted potatoes. I didn't have parsley so I just omitted that although I'd use it if I had it. These were still... | |
Garlic Sauce reviewed by southerncookerFrom: Food Network Magazine (reviewed 22nd October 2012)This one takes some time to cook and we really didn't think it helped the meatloaf from the same page. We didn't think it was worth the trouble nor did... | |
Garlic Scape Pesto reviewed by Queezle_SisterFrom: Dorie Greenspan (reviewed 17th June 2012)Powerful strong flavors in this pesto really work! The beautiful garlic scapes at the farmer's market were so appealing, I purchased some without knowing... | |
Garlic Scape Soup reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)I can't wait for spring to get here so I can get scapes again. A really nice simple soup. | |
Garlic Shiitake Mushrooms and Green Beans reviewed by vanessavegFrom: Betty Goes Vegan: 500 Classic Recipes for the Modern Family (reviewed 10th January 2016)I love shiitake mushrooms, but this recipe was just ok for me. On the plus side, every recipe in this book has exceptional instructions, and complex flavors.
Equipment... | |
Garlic Shrimp (Gambas al Ajillo) reviewed by anonymousFrom: The Foods and Wines of Spain (reviewed 22nd December 2009)I haven't made this in a very long while, although clearly I should because I really remember this dish. There's a good chance I might upgrade this to... | |
Garlic Smashed Potatoes reviewed by southerncookerFrom: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016)Delicious basic garlic smashed potatoes. Uses red potatoes, garlic, half and half and butter. Yum. | |
Garlic soba with broccoli reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 23rd February 2010)Garlicky and easy to cook. But too salty - if I made it again I would reduce the amount of soy sauce. | |
Garlic Toast reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This recipe is a bit involved for garlic toast, but if you happen to have Garlic Confit and Oil (p 266) leftover from another recipe, this recipe is super... | |
Garlic Toast reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 26th October 2010)I won't say that I would make this very often as it requires 1/2 cup of olive oil for 3 pieces of toast (and only 1/2 piece of toast per serving). But... | |
Garlic Yorkshire Pudding reviewed by bunyipFrom: Arabesque: Modern Middle Eastern Food (reviewed 1st May 2010)No trouble to add the garlic paste to the batter, and the result has a definite zing! | |
Garlic, Red Pepper & Onion Sauce reviewed by SovayFrom: Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives (reviewed 30th June 2013)Healthy and delicious though a bit fiddly to make - peeling peppers that have been roasted to complete limpness is a bit faffy and I didn't want to do... | |
Garlic-Basil Shrimp reviewed by southerncookerFrom: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 7th October 2012)Daughter and I loved this one but hubby though just ok. We loved that it was served over orzo. This is very quick to make. Peeling the shrimp was the most... | |
Garlic-Braised Eggplant, Chick-Peas, and Tomato Casserole reviewed by anonymousFrom: Moghul Microwave: Cooking Indian Food the Modern Way (reviewed 21st December 2009)Indian ratatouille. Vegetarian. I like this best made ahead of time and cold. This has become my recipe of choice to take to functions/potlucks. More substantial... | |
Garlic-Glazed Green Beans reviewed by JaymeFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011)Simple, sweet, and perfect. A staple at my house these days. | |
Garlic-Jalapeno Shrimp reviewed by JustLauraFrom: Martha Stewart (reviewed 24th June 2010)Loved this!! We did both scallops and shrimp and they were both great. We also grilled them which means we didn't have to use all of the called for olive... | |
Garlic-Lime Steak with Avocado Salsa reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010) | |
Garlic-Lime Steak with Avocado Salsa reviewed by goodfoodhunterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 23rd November 2010)The hits keep on coming for us in this cookbook. As in top of the chart hits.
Tonight, we had this steak and salsa with leftover horseradish mashed potatoes... | |
Garlic-Lime Steak with Avocado Salsa reviewed by SharronFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010)Everything is right with this recipe. Why did I never think to mix steak and avocado?!! I marinated the steak then drove to my friends house whose father... | |
Garlic-Roasted Bacon reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 30th April 2016)While this bacon was very good with the eggs and burst tomatoes from page 16 it does leave you with morning garlic breath. | |
Garlic-Roasted Salmon reviewed by kaye16From: Desperation Dinners (reviewed 5th October 2016)This is really good for little effort.
- I "minced" both garlic and ginger by grating on my microplane.
- I sprayed my salmon bits with olive oil, rubbed... | |
Garlic-Roasted Tomatoes reviewed by AngelaFrom: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011) | |
Garlic-Slathered Stretch Bread reviewed by ZosiaFrom: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 20th April 2012)The bread base is light, airy and chewy, and the topping, cheesy and garlicky.
The dough is a simple mix of bread flour, water, yeast, salt and sugar.... | |
Garlicky Cherry Tomato and Bread Gratin reviewed by kateqFrom: Food & Wine (reviewed 1st April 2024)Delicious and so easy. Invites variations---adding scallions or other veg. | |
Garlicky Chicken with Feta and Oregano reviewed by kaye16From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 23rd March 2017)Pretty good stuff.
Chicken breasts (skinless, boneless) marinated with yogurt, green onion, parsley, garlic, oregano, and S&P. I flattened the breasts... | |
Garlicky Chicken With Lemon Anchovy Sauce reviewed by jennccFrom: The New York Times (reviewed 9th August 2025)This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste,... | |
Garlicky Chicken With Lemon-Anchovy Sauce reviewed by kaye16From: The New York Times (reviewed 6th March 2018)This was really a hit. If you have anchovy haters in the house, keep them out of the kitchen and turn on the exhaust fan--they will not know they're there,... | |
Garlicky Chicken With Lemon-Anchovy Sauce reviewed by jennccFrom: The New York Times (reviewed 9th August 2025)This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added... | |
Garlicky Clam Sauce reviewed by tignorFrom: Joie Warner's No-Cook Pasta Sauces (reviewed 29th September 2020)One of my favorite cookbooks, one of my favorite recipes in said cookbook. The way this cookbook works is you gather your ingredients in a bowl that is... | |
Garlicky Cranberry Chutney reviewed by Peckish SisterFrom: National Public Radio (reviewed 25th November 2011)This recipe is made using canned whole berry cranberry sauce. You cook ginger silvers in apple cider vinegar, sugar and spices. One year I dumped them... | |
Garlicky Crumb-Coated Broccoli reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 7th June 2011)I tend to be a purist - nothing is better than unadorned steamed broccoli. But I decided to fancy up the broccoli this time, and I'm glad I did.
This... | |
Garlicky Crumb-Coated Broccoli reviewed by innocentfrontFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013)This is a nice way to dress up broccoli, I think next time I would cut the lemon though. | |
Garlicky Green Beans reviewed by kaye16From: Desperation Dinners (reviewed 29th August 2019)Very good and easy way to do green beans.
If everything's ready (green beans prepared and garlic chopped), this can be easily finished with minimal attention.... | |
Garlicky Kale reviewed by ZosiaFrom: Chez Panisse Café Cookbook (reviewed 23rd April 2012)This is one of my favourite preparations of kale.
It’s quickly stir fried over high heat until wilted then steamed for a few minutes until tender.... | |
Garlicky Pork Ribs with Greens reviewed by hipcookFrom: Martha Stewart (reviewed 5th April 2019)The garlic puree/marinade has some good flavors; we actually let it sit overnight and that seems like a good choice. I was pleasantly surprised that the... | |
Garlicky Scallops and Prawns reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Simple and yummy. | |
Garlicky Sesame-Cured Broccoli Salad reviewed by jennccFrom: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 22nd February 2012)This was a great simple side. I added a healthy squeeze of lemon juice and let it sit overnight. You have to watch the garlic/cumin closely to make sure... | |
Garlicky Sesame-Cured Broccoli Salad reviewed by innocentfrontFrom: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 31st August 2013) | |
Garlicky sesame-cured broccoli salad reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 5th July 2018) This one says you can leave at room temperature for at least an hour or up to 48 hours in refrigerator. I decided to make the day before I was planning... | |
Garlicky Shrimp Pasta reviewed by Peckish SisterFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012)We were looking for a garlicky pasta recipe to use with precooked Langostinos and adapted this recipe. It makes a perfectly seasoned sauce with a total... | |
Garlicky Wakame with Potatoes reviewed by snoopyFrom: Great Vegetarian Cooking Under Pressure (reviewed 16th May 2012)Creamy, homey, comfort food... meets seaweed? I've been on a bit of a seaweed kick lately, so I decided it was time to try this recipe. It greatly surpassed... | |
Garlicky White Bean and Spinach Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)Lots of garlic and creamy texture with running the beans through an immersion blender. Very good flavor. One of constant repeats. | |
Gateau Basque reviewed by lovesgenoiseFrom: The Pie and Pastry Bible (reviewed 30th November 2011)This tart is for the pastry cream lover, and that suits me perfectly. It's a layer of vanilla-rum pastry cream encased top, bottom and sides with an almond... | |
Gateau Engadine reviewed by Peckish SisterFrom: The Pie and Pastry Bible (reviewed 27th December 2011)The description of this tart is irresistible, and came out perfectly. This pushed me past my comfort level with cooking caramel and adding cream and then... | |
Gaufre de Liège reviewed by lklodaFrom: The Kitchn (reviewed 1st August 2010)Absolutely perfect! | |
Gay Bilson's Parsley Salad reviewed by westerFrom: Roast Chicken And Other Stories (reviewed 21st September 2013)A pretty basic parsley salad, but it does have everything a parsley salad needs and nothing it doesn't need (although if you make it for a vegetarian,... | |
Gazpacho reviewed by lorettaFrom: Cooking Light (reviewed 30th January 2010)This is a simple recipe, but there is alot of chopping. Use a good quality tomato juice and the soup will be delicious. | |
Gazpacho reviewed by bunyipFrom: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010)Recipes for gazpacho abound, but this one seems to get the proportions of ingredients right, for my taste anyway (depends partly on the size of the veggies... |