Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 14201 to 14300

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Rating	Title
	Festive Gingerbread People reviewed by innocentfront From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 31st May 2013) very spicy! read more »
	Cream Cheese Icing reviewed by innocentfront From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)
	Corned Beef, Cabbage, and Carrots reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Fraisier reviewed by innocentfront From: Paris Bistro Cooking (reviewed 31st May 2013)
	Elaborate Mixed Vegetable Soup reviewed by innocentfront From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013)
	Apricot Glazed Almond Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Lime Buttercream Frosting reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Black-Eyed Beans with Mushrooms reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 31st May 2013) Hearty and delicious curry flavoured primarily with cumin and aromatics. The black eyed beans and the mushroom mixture are initially cooked separately,... read more »
	Cumin-Flecked Skillet Breads reviewed by Zosia From: Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (reviewed 31st May 2013) These rotis flavoured with toasted cumin seed were a delicious accompaniment to a saucy Indian curry. The dough made with atta flour was very easy to... read more »
	Tuscan Zucchini Pie (Tortina de Zucchine) reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 31st May 2013) Pretty good, fairly easy. I didn't add cheese to the batter, since we were having cheese for after. This might be nice, but we enjoyed the nice clean squash... read more »
	Broccoli Gribiche reviewed by agates From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st June 2013) This is a delicious dish, served warm or at room temperature. I love the rich dressing using hard-boiled egg yolk. read more »
	Cornish Game Hens with Preserved Lemons and Olives reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 1st June 2013) Pretty darn good. - I used an enamel-coated cast iron skillet because I don't have a plain cast iron one big enough. (I wonder about doing the sauce with... read more »
	Steak Tips with Peppered Mushroom Gravy reviewed by southerncooker From: My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines (reviewed 2nd June 2013) This recipe is from the The Cooking Light magazine. It is easy to prepare on a work night and great over the egg noodles called for. Once you get the... read more »
	Sun-Dried Strawberry Hand Pies reviewed by hilary357 From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 2nd June 2013) These are easy to make and I like that she encourages you to use jam and dried strawberries, meaning you might have the ingredients to make the recipe... read more »
	Pate Brisee Crust reviewed by hilary357 From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 2nd June 2013) This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe... read more »
	1770 House Meatloaf reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) I made this recipe from Food Network magazine so wanted to link to the book: http://www.cookbooker.com/recipe/35597/1770-house-meatloaf read more »
	Gooey Cinnamon Squares reviewed by Zosia From: The Smitten Kitchen Cookbook (reviewed 2nd June 2013) What Queezle Sister said except that it's not low altitude friendly either! I, however, did choose to serve it to company....if you cut the pieces small... read more »
	Fruit Loaf reviewed by digifish_books From: Laucke (reviewed 3rd June 2013)
	Kefta Tagine with Tomatoes and Eggs reviewed by Zosia From: The Food Of Morocco (reviewed 3rd June 2013) This was a delicious combination of succulent lamb meatballs in a tasty tomato sauce; the runny yolk from the poached egg added extra richness but the... read more »
	Peeled Fava Beans with Red Onion, White Wine, and Mint reviewed by kaye16 From: PASTA E VERDURA (reviewed 3rd June 2013) Good stuff. I made all the sauce for two people's worth of pasta (about 7oz cascareccia). It would be awful skimpy sauce-wise to use this amount for a... read more »
	Light Potato Salad reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013) This was really good but I probably wouldn't make it again since there are potato salads we enjoy more. It's like a cross between a German and French potato... read more »
	Chermoula eggplant with bulgur & yogurt reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 4th June 2013) A very tasty eggplant dish. The chermoula paste is very flavorful. I did not rinse the preserved lemon peel before adding it to the paste, and I found... read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 4th June 2013) I served this with the chermoula eggplant with bulgur & yogurt, also in this book, and it was fantastic! read more »
	Moroccan Tomato Soup reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013) A zesty cold tomato soup enlivened with some Moroccan spices and lemon. Unlike some soups that are eventually served chilled, this one required minimal... read more »
	Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013) With a bright lemon-thyme dressing and some typical Mediterranean ingredients, this was a delicious salad that had great texture and flavour. I used the... read more »
	Classic Cherry Preserves reviewed by innocentfront From: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling (reviewed 4th June 2013) This preserve recipe is fairly easy and straightforward. It is just a bit tart (depending on your cherries) and tastes like cherries instead of just sugar!... read more »
	Strawberry-Sour Cream Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th June 2013)
	Yangzhou Fried Rice reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 5th June 2013) A very yummy fried rice which is hearty enough to serve as a main course. In addition to the rice there is both ham (or Chinese barbecued pork) and shrimp.... read more »
	Toasted Almond and Candied Cherry Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 7th June 2013)
	Sugar Snap Peas with Horseradish reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013) This unusual dish is a recipe from David Chang, from 2006. You reduce stock, add soy sauce, and use that to cook your sugar snap peas. At the end you... read more »
	Straight-Up Rhubarb Pie reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013) Each June we celebrate my DH's birthday with a rhubarb pie, and I'm on a quest to find the best recipe. This recipe used flour to thicken, and cinnamon... read more »
	Cold Pistachio Soup with Mint and Leeks reviewed by kfranzetta From: The New Persian Kitchen (reviewed 7th June 2013) This is a very simple soup recipe that comes together very quickly. Saute some leeks, add pistachios, garlic, salt and some cumin. Simmer with broth for... read more »
	Egg Noodles with Rich Chicken Curry Sauce (Khao Soi) reviewed by kfranzetta From: The Kitchn (reviewed 7th June 2013) This dish was so delicious! I made this recipe pescatarian with the following modifications: substituted vegetable broth for the chicken broth; substituted... read more »
	Buttermilk Cupcakes reviewed by kateq From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013) A very nice, straightforward method for producing a light, sweet cupcake. It results in 30 cupcakes as promised. I baked mine in convection and they... read more »
	Chocolate and Lemon Cream Cheese Frostings reviewed by kateq From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013) This is a good basis for cream cheese frosting, but I don't like the idea of using whipped cream cheese. I use regular cream cheese and think it makes... read more »
	Egg and Olive Canapes reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013) Even though is is probably considered an appetizer I made a half recipe and ate it for my breakfast. I like the addition of the olive to egg salad. There... read more »
	Golden Garlic Chicken with Sweet Potatoes reviewed by kateq From: Canadian Living (reviewed 8th June 2013) I made this for one, using a chicken breast and one sweet potato and fresh rosemary. I added some thinly sliced red onion. It was really quite delicious... read more »
	Steak with Cannellini Bean Mash and Rosemary Oil reviewed by digifish_books From: Donna Hay Magazine (reviewed 8th June 2013)
	Chickpea and Potato Curry, Caribbean Style reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 8th June 2013) Really tasty and easy! (The ingredient list here has one of my recipe pet peeves: potatoes to be cut into 1"x3/4" chunks. What's the third dimension?... read more »
	"Guy Like It" Barbecued Beef reviewed by southerncooker From: Penzeys Spices (reviewed 9th June 2013) I like that you can add all the ingredients to your slow cooker and come home to a delicious start to your night time meal.It suggests using a tougher... read more »
	Maine Wild Blueberry GAteau reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 9th June 2013) Directions were easy to follow and the resulting cake was tender, moist, and flavorful. I really enjoyed this particular recipe. read more »
	Spring Vegetable Potstickers reviewed by lkloda From: Smitten Kitchen (reviewed 9th June 2013)
	Stilton and toasted walnut burgers with grilled tomatoes and spicy leeks reviewed by wester From: Cook-Off America: Prize-Winning Recipes from the Public Television Series (PBS Cooking) (reviewed 9th June 2013) This was very tasty - basically a very refined cheeseburger. I loved the leek mixture, the cheese/nut mixture, and the addition of walnuts to the burger... read more »
	Baked Ricotta with Lemon, Garlic, & Chives reviewed by lkloda From: The Kitchn (reviewed 10th June 2013)
	Spaghetti and Meatballs reviewed by resahebler1 From: Clean Eating (reviewed 10th June 2013) Easy, tasty, healthed-up spaghetti and meatball recipe. read more »
	Spicy Peanut Chicken Wraps reviewed by resahebler1 From: Clean Eating (reviewed 10th June 2013) Easy, tasty read more »
	Calzone (or Pizza) Dough reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) Rye flour is the secret to this recipe. The ratio is 1 part rye to 7 parts all-purpose, and amazingly enough, that small amount of rye makes a difference. The... read more »
	Rhubarb-Ginger Compote reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) We're not a family that's used to eating compotes or fruit sauces with our meals. (That's right, no applesauce with our ham.) But this was a nice complement... read more »
	Alice Water's Baked Goat Cheese with Salad reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013) I’ve missed this dish! It’s been over 25 years since my husband and I enjoyed a variation of it in a rather chichi restaurant, never thinking it would... read more »
	A Mint and Raspberry Sugar for Strawberries reviewed by Zosia From: The Kitchen Diaries II (reviewed 12th June 2013) I really liked this idea of adding minted pink raspberry sugar to fresh strawberries and the flavour was lovely (as I made it) but I’ve concluded from... read more »
	Jalapeno Corn-Bread Muffins reviewed by donnakay From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013) I baked this in an 8x8 pan rather than muffin cups but it came out quite good with an additional ten minutes in the oven. The batter is very thick and... read more »
	Middle Eastern Lentils with Pasta reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 12th June 2013) Pasta and lentils make a nice dinner! A half recipe served two generously. This is easy to make, but maybe a bit long for a weeknight since the lentils... read more »
	Cheesy Garlic Bread reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 13th June 2013) A low calorie bread this is not but who would expect cheesy garlic bread to be anything but decadent. Italian bread is slice horizontally and spread with... read more »
	No-Knead Bread reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013) I can’t believe I haven’t made this recipe before now. I bake yeast bread on a regular basis but find the artisanal types with their starters, pre-ferments... read more »
	Rhubarb Ice Cream with a Caramel Swirl reviewed by friederike From: New York Times - Dining and Wine (reviewed 14th June 2013) I agree that it's really nice, the flavours combine very well, but it not yet really perfect (or our execution was flawed). I agree with QueezleSister... read more »
	Bok Choy with Fresh Shiitake reviewed by Zosia From: Every Grain Of Rice (reviewed 14th June 2013) The greens and mushrooms made a great combination of flavours which was further enhanced by garlic and ginger. This quick side dish that involved first... read more »
	Egg-Fried Rice reviewed by Zosia From: Every Grain Of Rice (reviewed 14th June 2013) This dish is a great way to revitalize leftover rice. I used cooked brown basmati rice which worked perfectly. It was quick to prepare and very tasty... read more »
	Banana Maple Muffins reviewed by digifish_books From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th June 2013)
	Chocolate Hazelnut Muffins reviewed by digifish_books From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th June 2013)
	Ginger Date Muffins with Caramel Sauce reviewed by digifish_books From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th June 2013)
	Marmalade Almond Muffins reviewed by digifish_books From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th June 2013)
	Citrus Poppy Seed Muffins reviewed by digifish_books From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th June 2013)
	Blueberry Muffins reviewed by digifish_books From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th June 2013)
	Sauerkraut soup reviewed by wester From: Frugal Gourmet (reviewed 15th June 2013) The children were watching la soupe aux choux, and so they wanted to eat cabbage soup. I still had a package of sauerkraut somewhere, so I made this. As... read more »
	Roasted Spiced Cauliflower With Almonds reviewed by wester From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 16th June 2013) Roasted cauliflower is always good, but this recipe didn't add that much extra. I served it with a sauce of yogurt and herbs (dill, tarragon, and a squeeze... read more »
	Saucy Fish Tacos reviewed by kfranzetta From: Sprouted Kitchen (reviewed 17th June 2013) An interesting take on fish tacos: grilled fish, grilled peaches, roasted red peppers, cabbage, and a cilantro/poblano/pistachio sauce. These were very... read more »
	Quick-braised chicken with Moroccan spices, lemon, and olives reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 17th June 2013) This was really good and quite simple. At first it looked like it was just going to be a curried chicken but the lemon made it special. I don't think the... read more »
	Eggs in Hell reviewed by southerncooker From: Leite's Culinaria (reviewed 17th June 2013) This was quiet good but I'd like a bit more chili flakes since I enjoy spicy. This was delicious with sourdough bread toasts. Loved to dip it in the tomatoey... read more »
	Master Pierogi Recipe reviewed by Zosia From: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 21st June 2013) This recipe is so close to my mother’s, I knew it would turn out well: it produces a smooth and silky, easy-to-roll dough that cooks up into a delicate... read more »
	Mint Julep Panna Cotta reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 22nd June 2013) Light and refreshing, and easy to boot. The milk and mint flavor suggests a faint drizzle of chocolate sauce. Ours were silky almost to the point of lacking... read more »
	Luscious Cheesecake reviewed by innocentfront From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 22nd June 2013) Easy to make and delicious. Very soft interior, not dry/solid like a "New York style cheesecake." read more »
	Aunt Trish’s Salad Dressing reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 23rd June 2013) Confession time: for years I have struggled to make an acceptable vinaigrette. Pancakes too, but that's a tale for another time. This is a perfectly acceptable... read more »
	Six-Onion Soup reviewed by Sovay From: The Silver Palate Cookbook (reviewed 23rd June 2013) I love alliums so couldn't resist this. I had to make a half-quantity as there wasn't room even in my biggest pan for the full amount of leeks. Result... read more »
	Green Pea and Ham Soup reviewed by kateq From: A Girl and Her Pig: Recipes and Stories (reviewed 23rd June 2013) I really love this soup--and I love the ham stock. I also love that there is enough ham stock left over to freeze and save for another batch of soup.... read more »
	Sausage Meat Cutlets reviewed by Sovay From: Off the Beeton Track (reviewed 23rd June 2013) A good way to expand one sausage into a full meal. I made a single oval cutlet using 70g of sausage meat and 100g of cooked lentils; it came out a little... read more »
	Vermicelli alla Siciliana reviewed by Sovay From: Pasta for Pleasure (A Fontana Original) (reviewed 23rd June 2013) Includes four of my favourite things (aubergines, anchovies, capers and olives) so could hardly go wrong. The vermicelli didn't seem the best match for... read more »
	Soupe aux choux reviewed by wester From: Frugal Food (Coronet Books) (reviewed 23rd June 2013) Peasant food, simple and good. I did not add any extra salt - the stock and the bacon provided plenty of salt. I left out the potato - those who wanted... read more »
	Delicious Pan-Grilled Halibut (or Swordfish or Salmon) reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 26th June 2013) Really good, really easy. I used swordfish, but it could be any thickish piece of fish. read more »
	Potatoes with Cumin and Mustard Seeds reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 26th June 2013) A very good way to do potatoes as a side; doesn't need to be an Indian meal. If you have cold boiled potatoes in the fridge, you're ahead of the game... read more »
	Karhai Broccoli reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 26th June 2013) A good variation on steam/sautéed broccoli. Could be served with any meal. Easy. Maybe I make my broccoli bits too big, but I always find it has to cook... read more »
	Stir-Fried Cauliflower \| Bong Cai Xao reviewed by wester From: Leite's Culinaria (reviewed 26th June 2013) Another variation on the fried cauliflower theme. Simple, tasty. The fish sauce added a nice extra kick. I was out of cilantro so I subbed mint per the... read more »
	Bean Curd with Mushrooms reviewed by jenncc From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th June 2013) The individual components of this recipe were tasty and although the sauce had good flavor it was a little too thick and gummy for me (too much cornstarch?).... read more »
	Pasta with Vodka reviewed by BethNH From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 27th June 2013) Very simple week night meal. My youngest son requested pasta for dinner after summer running. My oldest doesn't really care for tomato sauce and I didn't... read more »
	Vegetarian Pho reviewed by lkloda From: The Kitchn (reviewed 28th June 2013)
	Peach and Sour Cream Pancakes reviewed by lkloda From: The Smitten Kitchen Cookbook (reviewed 28th June 2013)
	Overnight home-cured bacon chops reviewed by Sovay From: River Cottage Everyday (reviewed 29th June 2013) I liked the look of this as I haven't been able to find a local source of free-range bacon chops. I shall definitely be making my own from now on. The... read more »
	Cranachan reviewed by Sovay From: River Cottage Everyday (reviewed 29th June 2013) Really simple but delicious (combining my favourite grain with my favourite fruit). I don't like whisky much so made Cranachan a la Normande by substituting... read more »
	Fig Chutney reviewed by lkloda From: David Lebovitz (reviewed 29th June 2013)
	Classic Baked Chicken reviewed by friederike From: Simply Recipes (reviewed 30th June 2013) A very simple recipe, but the result was great, moist chicken meat with a very crisp skin. We didn't do the gravy as the chicken had produced a lot of... read more »
	Grilled Tuna with Fresh Herbs and Sesame Seeds reviewed by aj12754 From: Food & Wine (reviewed 30th June 2013) An excellent weeknight meal, summer or winter (if you have a cast iron grill pan). Lots of flavor and very healthy. read more »
	Pistachio Crusted Cod Fillets reviewed by aj12754 From: Fine Cooking (reviewed 30th June 2013) Another quick and easy week-night meal for fish-lovers. The pistachio crust would be delicious on any whitefish -- we used tilapia. Recipe can also be... read more »
	Bill's Rona oatcakes reviewed by Sovay From: River Cottage Everyday (reviewed 30th June 2013) Really pleased with these - they were simple to make and came out well. I made them without the optional added seeds but plan to try the seeded version.... read more »
	Caramelised Garlic, Leek and Bacon Kuku reviewed by Sovay From: Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives (reviewed 30th June 2013) Excellent - I've taken off one star only because the leeks lose a bit of flavour from being boiled. Leftover Smothered Leeks from Sophie Grigson's Vegetable... read more »
	Garlic, Red Pepper & Onion Sauce reviewed by Sovay From: Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives (reviewed 30th June 2013) Healthy and delicious though a bit fiddly to make - peeling peppers that have been roasted to complete limpness is a bit faffy and I didn't want to do... read more »
	Mexican Rice reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 30th June 2013) A very nice Mexican rice dish which bakes in the oven while you cook dinner. I made a few modifications - substituting canned plum tomatoes for fresh... read more »
	Chickpeas with a Spicy Tomato Sauce (Chana Masala) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) Love the flavor of this. It's a big hit at dinner parties. It's also easy to cook in combination with other dishes (doesn't require a lot of babysitting)... read more »
	Herbed Fava Beans reviewed by kaye16 From: 28 Cooks (reviewed 1st July 2013) A super salad of favas, simple to make once you've dealt with the favas. The fennel seeds were a perfect complement for the beans. There is a bit too much... read more »
	Skillet Kielbasa Macaroni and Cheeses reviewed by BethNH From: Cook's Country (reviewed 1st July 2013) It's too hot to use the oven and too rainy to grill outside. This mac and cheese is made entirely in one skillet. First, sliced kielbasa is browned and... read more »
	Spinach and Cheese with Tomatoes (Sag Paneer) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) I really liked this version - easy and healthy, with a smooth texture. Next time I'll probably add a few ounces of mustard greens or chard. read more »
	Stewed Beef with PIckling Spices (Achar Gosht) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) Yum. The beef wasn't as soft as I would have liked, so I'd up the braising time to 1.5-2 hours. Otherwise, I loved it. read more »

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Recipes

Festive Gingerbread People reviewed by innocentfront

From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 31st May 2013)

Cream Cheese Icing reviewed by innocentfront

From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)

Corned Beef, Cabbage, and Carrots reviewed by innocentfront

From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)

Fraisier reviewed by innocentfront

From: Paris Bistro Cooking (reviewed 31st May 2013)

Elaborate Mixed Vegetable Soup reviewed by innocentfront

From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013)

Apricot Glazed Almond Cupcakes reviewed by innocentfront

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)

Lime Buttercream Frosting reviewed by innocentfront

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)

Black-Eyed Beans with Mushrooms reviewed by Zosia

From: Madhur Jaffrey Indian Cooking (reviewed 31st May 2013)

Cumin-Flecked Skillet Breads reviewed by Zosia

From: Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (reviewed 31st May 2013)

Tuscan Zucchini Pie (Tortina de Zucchine) reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 31st May 2013)

Broccoli Gribiche reviewed by agates

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st June 2013)

Cornish Game Hens with Preserved Lemons and Olives reviewed by kaye16

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 1st June 2013)

Steak Tips with Peppered Mushroom Gravy reviewed by southerncooker

From: My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines (reviewed 2nd June 2013)

Sun-Dried Strawberry Hand Pies reviewed by hilary357

From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 2nd June 2013)

Pate Brisee Crust reviewed by hilary357

From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 2nd June 2013)

1770 House Meatloaf reviewed by southerncooker

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013)

Gooey Cinnamon Squares reviewed by Zosia

From: The Smitten Kitchen Cookbook (reviewed 2nd June 2013)

Fruit Loaf reviewed by digifish_books

From: Laucke (reviewed 3rd June 2013)

Kefta Tagine with Tomatoes and Eggs reviewed by Zosia

From: The Food Of Morocco (reviewed 3rd June 2013)

Peeled Fava Beans with Red Onion, White Wine, and Mint reviewed by kaye16

From: PASTA E VERDURA (reviewed 3rd June 2013)

Light Potato Salad reviewed by southerncooker

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013)

Chermoula eggplant with bulgur & yogurt reviewed by kfranzetta

From: Jerusalem: A Cookbook (reviewed 4th June 2013)

Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by kfranzetta

From: Jerusalem: A Cookbook (reviewed 4th June 2013)

Moroccan Tomato Soup reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013)

Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013)

Classic Cherry Preserves reviewed by innocentfront

From: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling (reviewed 4th June 2013)

Strawberry-Sour Cream Ice Cream reviewed by innocentfront

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th June 2013)

Yangzhou Fried Rice reviewed by BethNH

From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 5th June 2013)

Toasted Almond and Candied Cherry Ice Cream reviewed by innocentfront

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 7th June 2013)

Sugar Snap Peas with Horseradish reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013)

Straight-Up Rhubarb Pie reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013)

Cold Pistachio Soup with Mint and Leeks reviewed by kfranzetta

From: The New Persian Kitchen (reviewed 7th June 2013)

Egg Noodles with Rich Chicken Curry Sauce (Khao Soi) reviewed by kfranzetta

From: The Kitchn (reviewed 7th June 2013)

Buttermilk Cupcakes reviewed by kateq

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013)

Chocolate and Lemon Cream Cheese Frostings reviewed by kateq

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013)

Egg and Olive Canapes reviewed by southerncooker

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013)

Golden Garlic Chicken with Sweet Potatoes reviewed by kateq

From: Canadian Living (reviewed 8th June 2013)

Steak with Cannellini Bean Mash and Rosemary Oil reviewed by digifish_books

From: Donna Hay Magazine (reviewed 8th June 2013)

Chickpea and Potato Curry, Caribbean Style reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 8th June 2013)