Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 15501 to 15600

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Rating	Title
	Pipette or Elbows with Sweet Potatoes, Parsley and Capers reviewed by hipcook From: Lidia's Italy (reviewed 11th May 2015) A fantastic dish for spring or early summer, this is a dish that's hearty without being heavy. It's a dish of little bites... a bit of salt from the pancetta,... read more »
	Spicy Toasted Pita Chips reviewed by vanessaveg From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015) These only require a handful of ingredients, and can be ready in 15 minutes. And they are awesome. The recipe would be very easy to double or triple, which... read more »
	Classic Hummus reviewed by vanessaveg From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015) This is a reliable, very standard hummus recipe. It calls for 5-10 drops of hot sauce, I used Sriracha. Depending on your personal tastes, it could easily... read more »
	Peanut Butter Cookie Dough Bites reviewed by vanessaveg From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015) These are easy to assemble, no bake and can be ready pretty fast. They are balls of nut butter (I used sunflower), coconut oil, chocolate chips, almond... read more »
	Chorizo and Chickpea Pan-Fry reviewed by digifish_books From: Delicious (Australia) (reviewed 11th May 2015) Tasty dish, quick and easy midweek dinner. read more »
	Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed by jenncc From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 11th May 2015)* These were tasty -especially with the peanut sauce- but they did not stay as crisp as I would have liked after adding the seasoning/sriracha. read more »
	Pork, veal and fennel meatballs with spaghetti reviewed by digifish_books From: The New Classics: A Definitive Collection of Classics for Every Modern Cook (reviewed 13th May 2015)
	Chocolate Crackles reviewed by Queezle_Sister From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 15th May 2015) A delicious cookie, but the recipe is not without problems. First, the dough is extremely sticky. You cannot roll it into balls, it sticks to the hands... read more »
	Charred Corn Tacos with Zucchini-Radish Slaw reviewed by friederike From: Smitten Kitchen (reviewed 17th May 2015) I was planning to write that this is really delicious, but involves a great amount of prepping, as I don't have a mandoline and therefore cut the vegetables... read more »
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Retro Favourites (The Australian Women's Weekly) (reviewed 20th May 2015)
	Spicy carrot, red lentil and coconut soup reviewed by digifish_books From: Utterly Delicious Simple Food (reviewed 20th May 2015)
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Recipes to Remember (The Australian Women's Weekly) (reviewed 20th May 2015)
	Corned Beef reviewed by digifish_books From: AWW Pressure Cooking (reviewed 21st May 2015) I used a 1.4 kg piece of reduced-salt ('heart smart) corned silverside with approx. 2.5L of water to just cover the beef in my 8L pressure cooker. As the... read more »
	Stir-Fried Beef and Broccoli with Scallions and Ginger reviewed by skdouglass From: How to Cook Everything Fast: A Better Way to Cook Great Food (reviewed 22nd May 2015) Have the rice ready because you won't want to wait once this stir-fry is done. I docked a star because it left an oily taste in my mouth - probably the... read more »
	Strawberry Shortcake Cookies reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015) While these were quiet good they were on the sweet side. Instead of 20 cookies I ended up with 31 nice sized cookies. I didn't have cornstarch so I used... read more »
	Cuban Picadillo reviewed by kateq From: Serious Eats (reviewed 25th May 2015) Very close to the picadillo my Cuban friends taught me to make when I was in college. It took me a while to figure out what was missing. The potato cubes... read more »
	BBQ Baked Beans reviewed by vanessaveg From: Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year (Quick and Easy (Experiment)) (reviewed 26th May 2015) This is a simple and reliable baked bean recipe. There is a nice mixture of tart (white vinegar, Worcester sauce, dry mustard) and sweet (ketchup, agave... read more »
	Marbled Lemon Curd Cheesecake reviewed by innocentfront From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 27th May 2015) I had to cook a little longer than the stated 45-60 min. Otherwise great and easy. read more »
	Lentils with Caramelized Onions (Mujaddra) reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 30th May 2015) Not a beautiful dish, but so tasty! Lentils mixed with caramelized onions and a bit of rice and slightly pureed. Great spread on pita bread with a garlic-y... read more »
	Gluten-Free Corn Dogs reviewed by vanessaveg From: Serious Eats (reviewed 1st June 2015) (I hacked this recipe to make it vegan. More on that below.) I made these for a friend who can't have gluten and another friend who is very finicky. They... read more »
	Crepes reviewed by innocentfront From: The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (reviewed 1st June 2015)
	Berry Coulis reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 1st June 2015) Easy and tasty read more »
	Whipped Cream Topping reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 1st June 2015) Good basic whipped cream read more »
	Creamy Pimiento Cheese reviewed by southerncooker From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 2nd June 2015) While this was very good I prefer Bobby Deen's way with lightened up pimiento cheese. I do like the idea for making cracker spoons to serve the cheese... read more »
	Apricot Oat Slice reviewed by digifish_books From: Modern Classics: Book 2 (reviewed 2nd June 2015) I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes. read more »
	Picnic-Worthy Potato Salad reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 3rd June 2015) Son really enjoyed this one. I thought a bit on the salty side. I prefer my own version of potato salad with just mayo as the sauce to cover the potatoes,... read more »
	Basice Cabbage Slaw reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 3rd June 2015) While quiet good a bit on the salty side. Next time I would let up on the salt a bit or maybe try rinsing a bit after letting it sit with the salt and... read more »
	Roasted Strawberry Buttermilk Sherbert reviewed by resahebler1 From: Bon Appetit (reviewed 3rd June 2015)
	Zucchini and Thyme Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 6th June 2015) A nice pasta sauce, best made when the garden overflows with zucchini and tomatoes are at their best. A bit of prep work required (slicing the zukes, peeling/seeding/chopping... read more »
	Zucchini Baba Ghanoush reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 8th June 2015) This was a tasty take on a Middle Eastern classic. Especially loved the funky, savory yogurt-blue cheese sauce. My pine nuts seemed to absorb most of... read more »
	Mustard-Glazed Salmon Fillets with Roasted Cauliflower reviewed by kaye16 From: Cooking Light (reviewed 10th June 2015) A very nice dinner. The sauce/glaze for the fish was tasty. The roasted cauliflower went amazingly well with the salmon. The Buttery Lentils with Shallots... read more »
	Cottage Pie/Shepherd's Pie reviewed by innocentfront From: Supper for a Song: Creative Comfort Food for the Resourceful Cook (reviewed 14th June 2015) Best shepherd's pie I've made so far! The wine and anchovies are a must. read more »
	Buttermilk-Chive Dressing reviewed by Queezle_Sister From: My Recipes (reviewed 22nd June 2015) A delightful light salad dressing. I served it on a grilled romaine salad. Father's day 2015 - a temporarily empty nest! read more »
	Grilled Romaine Salad reviewed by Queezle_Sister From: My Recipes (reviewed 22nd June 2015) Grilled romaine - such a weird idea! But I was looking for a side to serve with some grilled salmon, and we had a lot of romaine. This was delicious!... read more »
	Spinach-Stuffed Shells reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015) Included in the stuffing was some Tofu Ricotta, also a recipe in the book. I really enjoyed these but son didn't care that much for them. He said he liked... read more »
	Tofu Ricotta reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015) I thought this was very good in the spinach stuffed shells. I'm also going to try it on some toast as Trisha suggests, since the recipe made more than... read more »
	White Breads: Variation 1 reviewed by innocentfront From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 24th June 2015) Very easy, relatively quick and delicious! I made hot dog buns, and can't wait to try the other two variations. read more »
	Shepherd's Pie reviewed by innocentfront From: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th June 2015) A little time consuming but great flavor. I would definitely make this again. read more »
	Chocolate Nutella mug puddings reviewed by digifish_books From: Express (reviewed 25th June 2015)
	Cauliflower cake reviewed by digifish_books From: Plenty More (reviewed 27th June 2015)
	Fig and Almond Cake reviewed by Queezle_Sister From: Cooking (reviewed 28th June 2015) An excellent cake that showcases fresh figs! This recipe comes together quickly - I started with raw almonds, grinding them in my food processor. Very... read more »
	Two-Hearts Salad reviewed by jenncc From: Epicurious (reviewed 16th August 2015) I was looking for an artichoke and palm heart salad like I grew up eating and this was very close. I didn't add the tomatoes or the lettuce and I only... read more »
	Apricot Haberno Salsa reviewed by kaye16 From: Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up (reviewed 28th June 2015) Half recipe made only about 1-1/2cup, rather than 2-1/2cups advertised. Tasty stuff. read more »
	Homemade Tater Tots reviewed by vanessaveg From: Serious Eats (reviewed 29th June 2015) It turns out most commercial tater tot brands are vegan and gluten free, which fulfills the various dietary needs of everyone who would be eating these.... read more »
	Mac Daddy reviewed by vanessaveg From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2015) This is good, it's a little time consuming. I made this with gluten free elbow pasta so a friend could eat it, which unfortunately gave it a weird aftertaste.... read more »
	Ziti with sausage and vegetables reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th June 2015) This is a very basic recipe - probably most of us wouldn't need a recipe for this. Cook pasta, sauté sausage, add vegetables, mix together. A bit of... read more »
	Miso-Citrus Marinade reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015) This marinade was wonderful - with sake, ponzu, white miso, and fresh ginger. In place of sake, I used Shaoxing wine (suggested on several food sites,... read more »
	Broiled Miso-Citrus Salmon with Umeboshi Rice reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015) This dish made a pleasant dinner, and surprisingly, I had nearly all the ingredients at hand. The recipe calls for marinading your salmon with this, which... read more »
	Socca reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st July 2015) O.k. so maybe I over whipped my egg white because I ended up with a fluffy pancake! Tasty but not at all like my usual socca and no resemblance to the... read more »
	Buttermilk Pancakes reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 4th July 2015) These don't take too long to make, and yielded 6 fluffy and tender pancakes. The addition of the "secret ingredient" is what intrigued me (sour cream).... read more »
	Scalloped Potatoes reviewed by vanessaveg From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 5th July 2015) This is a fantastic vegan and healthy makeover. The potatoes are steamed, then baked with a white sauce made with cauliflower puree (trust me.) The result... read more »
	Classic Baby Back Ribs reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 5th July 2015) This produced a delicious pork rib, though the recipe would benefit from more clear instructions on grill temperature - or meat temperature as the cooking... read more »
	Chilli con Carne reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 5th July 2015) I was a bit sceptical because the recipe uses carrots and celeriac (imagine, celeriac!), but actually, it was surprisingly nice! I didn't notice the celeriac... read more »
	Blue Cheese and Walnut Crackers reviewed by kateq From: Food Network (reviewed 12th July 2015) These are very quick and easy and result in a delicious and attractive cracker. Do not, however, add the amount of salt listed in the ingredients. I... read more »
	Pachadi—Indian Cucumber Salad reviewed by kaye16 From: Greene on Greens (reviewed 16th July 2015) I made a half recipe and we liked it a lot. I'm not really sure how Indian it is with sour cream and black olives, but it was very tasty. - No radishes... read more »
	Cod cakes in tomato sauce reviewed by Barbara From: Jerusalem (reviewed 18th July 2015) This is a very tasty recipe and I loved the flavours but they overwhelm the cod, which is sort of a waste of expensive fish. I think tofu or some bland... read more »
	Coconut Bacon reviewed by Queezle_Sister From: Cookie + Kate (reviewed 18th July 2015) Its not bacon. But you might be able to fool someone, and its really easy to prepare. I've seen these vegan faux bacon recipes for a while, and finally... read more »
	Toasted Marshmallow Milkshake reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 19th July 2015) Really sweet, but then, what did I expect? It was great fun to broil the marshmallows and grind them up in my blender. The sour cream helped give it... read more »
	Cream Biscuits reviewed by innocentfront From: Breakfast Book (reviewed 20th July 2015) Great basic biscuits, easy and quick, soft inside and crisp on the outside. read more »
	Romaine Salad with Garlic Dressing reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015) A very nice salad, a bit different from what I make everyday. - I made half recipe. - Uses an impressive amount of garlic, but it's cooked so the taste... read more »
	Peach Compote with Basil reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015) Sh! Don't tell Eating Well, but I served this delicious compote over some vanilla ice cream. The basil was a nice touch, adding a spicy/peppery note to... read more »
	Cabbage Salad—Salad Galam reviewed by kaye16 From: Delightful Thai Cooking (reviewed 23rd July 2015) A really good salad. Very pretty to serve the layers of veg in a glass bowl. - I made a half recipe, using all 2 cups of cabbage. (I had a small green... read more »
	Apple and Date Muffins reviewed by digifish_books From: Muffin Magic (reviewed 25th July 2015)
	Seared Tuna with Avocado Salsa reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 25th July 2015) The avocado salsa was nice, but not terribly exciting; the tuna was nice, but that had nothing to do with the recipe, as it was simply grilled; the two... read more »
	Cowboy Cookies reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th July 2015) These tasted good (ingredients include chocolate chips, toasted pecans and coconut), but they were such a pain to make that I don't know that I'd bother... read more »
	Piperrada, Ricotta and Tomato Tartlets reviewed by jenncc From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 31st July 2015) This is for the pastry crust only. I used this gluten free crust to make a Provencal Vegetable Tart from Food and Wine. The taste and texture was great... read more »
	Heidi Swanson's Pan-Fried Giant White Beans with Kale reviewed by jenncc From: food52 (reviewed 1st August 2015) This was a quick and simple side for roast chicken. I subbed pine nuts for walnuts. read more »
	Basmati Rice with Lentils reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) This could be served as a side or as a veggie main. Very tasty. Easy but lots of wall clock time for soaking lentils and rice. The amount of rice seemed... read more »
	South Indian-Style Green Beans reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) A very nice side and easy dish. The hardest part is trimming and cutting up the green beans (haricots verts). Prepping and boiling the beans and measuring... read more »
	Grilled Masala Salmon reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) This was a hit. Very easy to prepare and very yummy. The first is first "marinated" with some dry spices, then topped with a mixture including dijon mustard... read more »
	Roasted Cherry Tomato Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 2nd August 2015) Good, clean, simple flavors- tomato, garlic and jalapeño come together here for a tasty and versatile salsa. I will definitely peel the tomatoes next... read more »
	Farro Salad with Beets, Beet Greens, and Feta reviewed by Queezle_Sister From: Cooking (reviewed 4th August 2015) A wholesome and filling salad - with one of my favorite ingredients, beets. I substituted barley for the farro, and for the fresh herbs, used parsley,... read more »
	Rosemary and Sage Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 4th August 2015) Very tasty and fairly quick. I had a skillet with bacon fat left from breakfast and used that instead of olive oil and pancetta. Really tasty. A half... read more »
	Bangkok Peanut Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) This had a unique flavour but I liked it quite a bit. My husband wasn't a huge fan, so there was more for me. The flavour remained interesting til the... read more »
	Brown Butter Almond Brittle Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) I loved this but my husband didn't. I like the (much faker tasting) buttered popcorn Jelly Bellys though, so I was a good candidate for this recipe! I... read more »
	Farfalle with Pumpkin-Sausage Sauce reviewed by kaye16 From: Seasoned Cooking (reviewed 7th August 2015) A very tasty and satisfying pasta dinner. I made a half recipe using Hazan's Homemade Sausage from the freezer and some canned pumpkin left from the holidays,... read more »
	Chocolate Tahini Cookies reviewed by jenncc From: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 9th August 2015) These are very good but lacked a tiny bit. Maybe a little more salt or spice would have helped. I liked the combination of flours which gave the cookies... read more »
	Sour Cherry and Walnut Stick reviewed by jenncc From: Ottolenghi: The Cookbook (reviewed 13th August 2015) Very good small loaf that can be made in an afternoon. The combo of the walnuts and cherries in this earthy bread is great. I think it could be improved... read more »
	Bolani Katchalu reviewed by Queezle_Sister From: Afgan Kitchen Recipes (reviewed 13th August 2015) Flat breads filled with spinach and scallions. Heavy on the garlic (yum), this dish really worked. Don't forget the yogurt sauce; we also served with... read more »
	Flourless Fudge Cookies reviewed by Queezle_Sister From: King Arthur Flour (reviewed 13th August 2015) These are very rich, a bit crunchy on the outside, and very smooth and soft inside. A bit of espresso powder helped them to have a bitter edge, which... read more »
	Pickle-Brined Thighs reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 17th November 2015) We liked the tang from the pickle brine and then the dip in buttermilk but daughter and I found something in the pickling spice to be off setting for us.... read more »
	Lamb chops and apricots on focaccia reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 11th November 2015) As Nigel says, you don't have to use focaccia so long as you have something to soak up the pan juices. I used polenta. Very tasty although my juniper... read more »
	Fresh Chinese Noodles with Spicy Cabbage reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 12th November 2015) Good and easy. No fresh Chinese noodles around here; used linguine. Made a half recipe. Except for the cabbage, all ingredients I usually have on-hand.... read more »
	Baked Macaroni and Cheese reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th November 2015) My daughter chose the Rich version of this mac and cheese for part of her birthday supper 2015. We loved the sauteed mushrooms in this but it was a bit... read more »
	Hot, Sweet, and Sour Chickpeas with Eggplant reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 3rd November 2015) Good stuff. Easy and quick to put together. I made a halfish recipe and served over basmati rice. Used pepper flakes, feeling too lazy to chop up a chile. Store-bought... read more »
	Salmon Spread reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 4th November 2015) Quite nice, really easy, and (with a little salt and pepper) also something you can serve as a snack for adults! I omitted the yoghurt to simplify it even... read more »
	Karhi—Vegetable Stew with Chickpea Flour Sauce reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 5th November 2015) Very good. (I really like tamarind. :-) ) Easy and fairly quick. - I made a full recipe, served over rice, and it will serve four. (Half in the freezer... read more »
	Eggs Cacio e Pepe reviewed by southerncooker From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015) I scaled this one down to make for just one instead of three. I though it was quiet good. I did eat it on toast which made for a filling breakfast. read more »
	Ricotta Toast with Strawberries reviewed by southerncooker From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015) I loved this one. She says you can use whatever fruit is in season so I used apples which went great with the cinnamon sugar toast. Loved the orange zest... read more »
	Slow Cooker Applesauce reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 2nd November 2015) A perfect crock pot recipe - peel and quarter the apples, add lemon juice and water, and forget it. I didn't even need to use the food mill on mine (though... read more »
	Pumpkin Soup reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 1st November 2015) While daughter and I enjoyed this very much at first we weren't sure we liked it. We kept compairing it to one from Crescent Drangonwagon that we adore.... read more »
	Ocracoke Fig Cake reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 2nd November 2015) I had serious problems with the Fig Cake. It bubbled up and over the pan in the oven, then the center didn't get done and I had to bake it some more. Finally... read more »
	Green Salad with Autumn Fruit reviewed by kalamansi From: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 29th October 2015)
	Pizza Casserole reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 1st November 2015) Dex said ok on this one I thought even better after reheating. Quick and easy supper. read more »
	Baja Fish Tacos reviewed by kaye16 From: 28 Cooks (reviewed 29th October 2015) Very good food. Definitely a do-again. I was cooking for two. Used lieu noir (no idea of English name). - I had a 250g package of coleslaw-ish stuff,... read more »
	Asparagus and Roquefort tart reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) Asparagus and blue cheese - who would have thought? Thin asparagus seemed more suitable, and of course I used Charmain Solomon's no-roll pastry, which... read more »
	Lamb steaks, creamed cannellini reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) As often happens with Nigel Slater, his recipe does not need to be followed slavishly. Thus I used small porterhouse steaks, and frozen spinach (Jamie... read more »
	Lamb with beer and shallots reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) You can have too much cooking lamb shanks in tomato. Using wheat beer makes a change. I ran into trouble with the pan boiling dry - and of course hubby... read more »
	Almond-Coconut Pie reviewed by BethNH From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 25th October 2015) This is a super simple recipe that comes together quickly in a food processor. After baking the texture is quite nice with a nice chew. It is not overly... read more »
	Dirty Rice reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 19th October 2015) This was good but even better warmed up the following day with some cooked cabbage. I did omit the celery and bell pepper since son and hubby don't enjoy.... read more »

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Recipes

Pipette or Elbows with Sweet Potatoes, Parsley and Capers reviewed by hipcook

From: Lidia's Italy (reviewed 11th May 2015)

Spicy Toasted Pita Chips reviewed by vanessaveg

From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015)

Classic Hummus reviewed by vanessaveg

From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015)

Peanut Butter Cookie Dough Bites reviewed by vanessaveg

From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015)

Chorizo and Chickpea Pan-Fry reviewed by digifish_books

From: Delicious (Australia) (reviewed 11th May 2015)

Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed by jenncc

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 11th May 2015)

Pork, veal and fennel meatballs with spaghetti reviewed by digifish_books

From: The New Classics: A Definitive Collection of Classics for Every Modern Cook (reviewed 13th May 2015)

Chocolate Crackles reviewed by Queezle_Sister

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 15th May 2015)

Charred Corn Tacos with Zucchini-Radish Slaw reviewed by friederike

From: Smitten Kitchen (reviewed 17th May 2015)

Baked brown sugar chicken with red capsicum dip reviewed by digifish_books

From: Retro Favourites (The Australian Women's Weekly) (reviewed 20th May 2015)

Spicy carrot, red lentil and coconut soup reviewed by digifish_books

From: Utterly Delicious Simple Food (reviewed 20th May 2015)

Baked brown sugar chicken with red capsicum dip reviewed by digifish_books

From: Recipes to Remember (The Australian Women's Weekly) (reviewed 20th May 2015)

Corned Beef reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 21st May 2015)

Stir-Fried Beef and Broccoli with Scallions and Ginger reviewed by skdouglass

From: How to Cook Everything Fast: A Better Way to Cook Great Food (reviewed 22nd May 2015)

Strawberry Shortcake Cookies reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015)

Cuban Picadillo reviewed by kateq

From: Serious Eats (reviewed 25th May 2015)

BBQ Baked Beans reviewed by vanessaveg

From: Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year (Quick and Easy (Experiment)) (reviewed 26th May 2015)

Marbled Lemon Curd Cheesecake reviewed by innocentfront

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 27th May 2015)

Lentils with Caramelized Onions (Mujaddra) reviewed by jenncc

From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 30th May 2015)

Gluten-Free Corn Dogs reviewed by vanessaveg

From: Serious Eats (reviewed 1st June 2015)

Crepes reviewed by innocentfront

From: The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (reviewed 1st June 2015)

Berry Coulis reviewed by innocentfront

From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 1st June 2015)

Whipped Cream Topping reviewed by innocentfront

From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 1st June 2015)

Creamy Pimiento Cheese reviewed by southerncooker

From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 2nd June 2015)

Apricot Oat Slice reviewed by digifish_books

From: Modern Classics: Book 2 (reviewed 2nd June 2015)

Picnic-Worthy Potato Salad reviewed by southerncooker

From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 3rd June 2015)

Basice Cabbage Slaw reviewed by southerncooker

From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 3rd June 2015)

Roasted Strawberry Buttermilk Sherbert reviewed by resahebler1

From: Bon Appetit (reviewed 3rd June 2015)

Zucchini and Thyme Pasta Sauce reviewed by kaye16

From: Marcella Cucina (reviewed 6th June 2015)

Zucchini Baba Ghanoush reviewed by jenncc

From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 8th June 2015)

Mustard-Glazed Salmon Fillets with Roasted Cauliflower reviewed by kaye16

From: Cooking Light (reviewed 10th June 2015)

Cottage Pie/Shepherd's Pie reviewed by innocentfront

From: Supper for a Song: Creative Comfort Food for the Resourceful Cook (reviewed 14th June 2015)

Buttermilk-Chive Dressing reviewed by Queezle_Sister

From: My Recipes (reviewed 22nd June 2015)

Grilled Romaine Salad reviewed by Queezle_Sister

From: My Recipes (reviewed 22nd June 2015)

Spinach-Stuffed Shells reviewed by southerncooker

From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015)

Tofu Ricotta reviewed by southerncooker

From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015)

White Breads: Variation 1 reviewed by innocentfront

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 24th June 2015)

Shepherd's Pie reviewed by innocentfront

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th June 2015)

Chocolate Nutella mug puddings reviewed by digifish_books

From: Express (reviewed 25th June 2015)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 11th May 2015)*