Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16101 to 16200

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Rating	Title
	Healthy (Oil Free) Hummus reviewed by redjanet From: Foodie Fiasco (reviewed 7th January 2018) I was looking for a low-fat recipe for hummus to snack on with veg during the week and came across this. Glad I tried it as it has no oil added and a lot... read more »
	Eggplant Parmesan Boats reviewed by friederike From: Tasty (reviewed 7th January 2018) Surprisingly tasty, actually. There's one major flaw - the recipe only calculates half an aubergine per serving - that was what my one year old (12.5 months!)... read more »
	Magic Kesem Crackers reviewed by jenncc From: Israel Eats (reviewed 8th January 2018) These are nutty, crisp and delicious. I used whole wheat flour + a little buckwheat flour. The amount of water I needed was only about half of what is... read more »
	Honey Whole-Wheat Bread reviewed by kalamansi From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)
	Spicy Thai Red Curry Beef reviewed by kaye16 From: Cooking Light (reviewed 13th January 2018) Very good one-dish meal, easy to assemble. - Made a half recipe using some cooked beef, already thinly sliced, from the freezer - Served with long-grain... read more »
	Instant Pot Mongolian Beef reviewed by southerncooker From: Aunt Bee's Recipes (reviewed 13th January 2018) Quick Easy and delicious. Calls for 1.5 cups brown sugar though and I cut it to 1 cup. Think it could have been cut a little more. read more »
	Instant Pot Chicken Cordon Blue Casserole reviewed by southerncooker From: Adventures of a Nurse (reviewed 14th January 2018) Very cheesy and quiet good. Hit with the family. Quick and Easy. read more »
	Chilli Crab Linguine with Vodka reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 15th January 2018) Easy and fast and tasty. We have to deseed tomatoes here, so the sauce was a bit dryer that it ought to be. Pretty good though. read more »
	Cannellini Bean and Grilled Shrimp Salad (Insalata di Cannellini e Gamberi alla Griglia) reviewed by kateq From: From Biba's Italian Kitchen (reviewed 15th January 2018) A straightforward salad which makes an excellent lunch or even dinner, particularly in warm weather. I serve this over greens--arugula when I have it.... read more »
	Bolognese Meat Loaf reviewed by kateq From: From Biba's Italian Kitchen (reviewed 15th January 2018) A very flavorful meatloaf. I really like the pancetta and lemon rind which add a subtle depth to the flavor. My only quarrel is that I found the amount... read more »
	Chickpea tikka masala reviewed by redjanet From: Feed Me Vegan (reviewed 16th January 2018) Surprisingly lovely curry that is fairly quick to make. At first I thought it might be a bit bland, but the flavours were good and tasted even better the... read more »
	Roasted Cauliflower with Cumin, Turmeric, and Lemon reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018) Pretty good way to do cauliflower. Nice flavors. Took longer that 30min in the oven to get the cauliflower done; either I didn't cut my cauliflower small... read more »
	Meyer Lemon Loaf Cake reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 18th January 2018) I was craving a little something sweet on this cold snowy day and started thumbing though some of my books when I came across this recipe. I still had... read more »
	Pumpkin lemongrass soup reviewed by Kestrel From: The ACE Bakery Cookbook (reviewed 20th January 2018) This makes a very good nutritious soup. I enjoyed the light spicing and the lemony flavour. I used a light chicken stock instead of water (with water I... read more »
	Edamame hummus reviewed by Kestrel From: The ACE Bakery Cookbook (reviewed 20th January 2018) We enjoyed this hummus type dip although I expanded on the basic recipe adding a fair amount of cilantro, some extra lemon juice, and several drops of... read more »
	Instant Pot Steak Tidbits reviewed by southerncooker From: Pressure Luck (reviewed 21st January 2018) London broil seared in a very hot pan on both sides then sliced and added to some bbq sauce in the IP. Later broiled topped with cheese on garlic toast. read more »
	Oatmeal Cookie Pancakes reviewed by jenncc From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 21st January 2018) These are delicious and truly reminiscent of an oatmeal cookie. They did turn out quite thin but next time I will adjust accordingly. read more »
	Cornmeal blueberry muffins reviewed by Kestrel From: Canadian Living (reviewed 23rd January 2018) These were very good muffins. I liked the addition of cornmeal and whole wheat flour (I used white whole wheat), and the fact that they weren't too sweet.... read more »
	Lemon Brown Rice with Garlic and Thyme reviewed by jenncc From: Food & Wine (reviewed 24th January 2018) This was very tasty. That said I did halve the recipe using close to the full amount of spice/lemon. I particularly loved the combination of the lemons... read more »
	Carrot lovers poppy seed bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 27th January 2018) This bread has excellent taste and texture, and is a great way to eat more carrots! I did have to add quite a bit more water to the dough (probably 1/4... read more »
	Skillet Macaroni and Broccoli and Mushrooms and Cheese reviewed by kateq From: Cooking (reviewed 29th January 2018) Very much enjoyed this--went with whole milk, regular pasta instead of whole wheat, skipped the flour and was generous with mushrooms and broccoli. I... read more »
	Chocolate Ricotta Muffins reviewed by kateq From: Mollie Katzen (reviewed 29th January 2018) These are very good muffins--nice and moist. I felt they needed just a bit of a punch and added some cinnamon and some espresso powder as well as a bit... read more »
	Spiced roast chicken breast reviewed by Kestrel From: Epicurious (reviewed 29th January 2018) This worked quite well. My chicken breasts were quite large with bone in and I think this would work better with smaller pieces deboned (recipe didn't... read more »
	Power packed bean bread reviewed by Kestrel From: Canadian Living (reviewed 29th January 2018) This was a great way to use beans in an unexpected fashion. I used chick peas instead of the navy beans specified in the recipe. I liked that this recipe... read more »
	Roasted Butternut Squash Curry with Garlic and Tomatoes reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th January 2018) An excellent vegetarian main course. I made a half recipe and served over brown rice with Golden Garlic Raita as suggested. It's easy and fairly fast to... read more »
	Spicy lentil and aubergine pasta reviewed by redjanet From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 1st February 2018) Very good, healthy vegan pasta recipe. This involves some chopping up to prep but then is one of those recipes you can leave simmering on the hob for an... read more »
	Kale speltotto with goat cheese reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 2nd February 2018) I made an adaptation of this with carrots and spinach substituted for the leeks and kale, and I also used my own chicken stock. The result was a very good... read more »
	Beet hummus reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 2nd February 2018) A great way to eat beets. I make a selection of different hummus of various colours to have with homemade crackers. This one freezes well. If you don't... read more »
	Rye-Cheddar Fondue reviewed by aj12754 From: Fine Cooking (reviewed 5th February 2018) I would have rated this a three, because I found it too salty (my cheddar selection; there is no added salt in the recipe), but my family loved it. My... read more »
	Grandma Guarnaschelli's Lasagna with mini beef meatballs reviewed by southerncooker From: The Home Cook: Recipes to Know by Heart (reviewed 5th February 2018) While my family and I thought this very good they said they liked my homemade lasagna better. The mini meatballs are a bit time consuming but I loved her... read more »
	Carrot Cake with Cider and Olive Oil reviewed by Kestrel From: Smitten Kitchen (reviewed 5th February 2018) This is more of a bread than a cake as it's not too sweet. Mine rose well, tasted good, and had a nice texture. The spices could probably be increased... read more »
	Butternut Squash Soup reviewed by kaye16 From: The Italian Slow Cooker (reviewed 5th February 2018) Soup for dinner tonight. This was easy and good. I finally realized that I'm still using an old crockpot (old enough the crock isn't removable) with lower... read more »
	Roasted potatoes and eggplant reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 6th February 2018) This is a very simple recipe and is very tasty. I kept the garlic whole and kept an eye on it as the veggies roasted, since others have commented that... read more »
	Ciambella (Grandmother's Pastry Ring) reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 9th February 2018) Sorry to see I hadn't written anything about this here. Just thinking about making it again. I wrote a blog post about it when I made it last. read more »
	Smoky Pork Tenderloin with Roasted Sweet Potatoes reviewed by kaye16 From: Cooking Light (reviewed 9th February 2018) The pork was excellent. Neither of us cared for the sauce with the sweet potatoes. I reduced the honey to 2tbl, but we still thought it was too sweet.... read more »
	Seeded Multigrain Crackers reviewed by Kestrel From: David Lebovitz (reviewed 10th February 2018) I make lots of crackers and these were pretty good and very easy. I liked the fact that they were covered in seeds; I used sesame, flax, and poppy seeds... read more »
	Spiced Beef Stew reviewed by kaye16 From: The Italian Slow Cooker (reviewed 11th February 2018) Not hot-spicy, but spicy with cinnamon, cloves, and nutmeg, this is really a venison stew made with beef. Curiously Scicolone says in the headnote that... read more »
	Pasta with Fast Sausage Ragu reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2018) As I am not generally a fan of Mark Bittman's "Minimalist" recipes in the Times, I was surprised how much I enjoyed this very simple and very fast ragu.... read more »
	Rainbow chard and avocado salad reviewed by Kestrel From: Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables (reviewed 13th February 2018) A nice way to use chard stems if you have them left over. The stems are lightly cooked and then combined with avocado, salad leaves, olives, and parsley.... read more »
	Peppery Beef Stew reviewed by kaye16 From: The Italian Slow Cooker (reviewed 16th February 2018) Made a half recipe in my 3qt crock. Cut beef bits smaller than 2", which we find too large. Mine cooked overnight, closer to 11 hours rather than just... read more »
	Tomato and Red Wine Sauce reviewed by kaye16 From: The Italian Slow Cooker (reviewed 18th February 2018) My half recipe made about 1-1/2 cups of sauce; a whole recipe would make about 3 cups (NOT 6 cups as stated), which is sensible considering it starts with... read more »
	"Big Meatball" Meat Loaf reviewed by kaye16 From: The Italian Slow Cooker (reviewed 18th February 2018) Not sure why meatloaf the crocklpot is so much better than meatloaf from the oven, but it is. I made a halfish recipe of this in my 3-qt crock. Used... read more »
	Mushroom risotto reviewed by redjanet From: Vegan Under Pressure (reviewed 19th February 2018) I love making risotto in the instant pot! It is so ridiculously easy and comes out well every time. The author gives instructions for the basic risotto... read more »
	Vietnamese chicken and rice soup reviewed by Kestrel From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 20th February 2018) A pretty good soup that was ready in just over an hour. I did omit the kombu as stated in the headnote. I found the final soup tasted good with just a... read more »
	Cauliflower with Prosciutto and Olives reviewed by kaye16 From: The Italian Slow Cooker (reviewed 23rd February 2018) Maybe 4.5 - Serves 3 (or 4 possibly) as a main over pasta; the 6 servings indicated would be as a side. - The whole recipe was fine in a 3qt crockpot. -... read more »
	Greek-Style Lamb Parcels en Papillote reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 25th February 2018) This would have been excellent if the lamb hadn't been overcooked. I know it's hard to tell when it's all wrapped up, but I'd guess 20 minutes would have... read more »
	Calamari Soup reviewed by kaye16 From: The Italian Slow Cooker (reviewed 26th February 2018) 4.5 even - This was DEElicious, a nice thick soup with squid rings, rice, potatoes, carrots, celery, and peas. My calamari were quite overdue to be used... read more »
	Stir-fried bok choy and rice in garlic sauce reviewed by redjanet From: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (reviewed 27th February 2018) A very nice, quick rice dish for week nights. I used my instant pot to cook the brown rice, which helped to save time. I think I may add sliced mushrooms... read more »
	Pasta with Tuna and Capers in White Wine Sauce reviewed by kaye16 From: Simply Recipes (reviewed 27th February 2018) We thought this was excellent for what you can make with canned tuna. - I used water-packed tuna, rather than oil-packed, which frequently has an off-taste... read more »
	Pickled Red Onions reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2018) If you like pickled onions, this is a good recipe. I used only 1tbl sugar, since we tend not to like these things too sweet. Having used almost all the... read more »
	Whole wheat apricot scones reviewed by Kestrel From: Orangette (reviewed 1st March 2018) These were nice scones. I used white whole wheat flour in mine along with organic apricots. I also added some coarse sugar on top. Very easy to make. read more »
	Instant Pot Cheesy Beef Taters reviewed by southerncooker From: The Awe Filled Homemaker (reviewed 5th March 2018) Not the prettiest dish in the world but was very good. All you need to go with is a salad. read more »
	Korean Pulled Pork reviewed by southerncooker From: Korean Food Made Simple (reviewed 5th March 2018) This was cooked low and slow in the oven. Some interesting flavors going on - Korean soy bean paste, Korean chile paste, Korean chile flakes, limes, an... read more »
	Kimchi Breakfast Tata reviewed by southerncooker From: The Homemade Kitchen: Recipes for Cooking with Pleasure (reviewed 11th March 2018) I checked this book out at my library. I had all the ingredients on hand for this recipe so I made a half recipe for hubs and my breakfast. We both love... read more »
	Jazar Atariyah (Spiced Carrots) reviewed by kaye16 From: The Complete Meze Table (reviewed 11th March 2018) Pretty good. I used the rose water, but might omit this in favor of lemon juice next time. read more »
	Broccoli, cheddar, and wild rice fritters reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 11th March 2018) I'm not a big fan of broccoli and cheese but these were pretty good. I made them as a side for our supper. Grandson and our daughter and son-in-law were... read more »
	Yellow Split Pea Soup with myriad toppings reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th March 2018) In themselves, yellow split peas are only marginally more interesting than green split peas. I'm not sure why I thought adding some olive oil, an onion,... read more »
	Pickled Red Onions reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th March 2018) Quick and easy to make, and a very nice addition to many dishes. read more »
	Pan-Fried Skate with Vinegar, Dill, Shallot, and Tomato reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th March 2018) This was tasty, and fairly easy to prepare. I'm still uncomfortable doing skate/ray, though, and might try again with another fish. read more »
	Beef Bourguignon with Celeriac Mash reviewed by friederike From: BBC Good Food (reviewed 17th March 2018) Just saw that I've never reviewed this recipe! Nice dish, though we've never made the celeriac mash, just the braised beef. read more »
	Coconut Cake Itaparica / Kokoskuchen Itaparica reviewed by friederike From: Betty Bossis Kuchen, Cakes und Torten (reviewed 17th March 2018) Nice and moist coconut cake - even my husband enjoyed it, even though he isn't a big fan of coconut cake. read more »
	Instant Pot Creamy Sloppy Joes reviewed by southerncooker From: 365 Days of Slow Cooking (reviewed 18th March 2018) This one had an unusual taste for sloppy Joes but still good on a buttered toasted bun with dill pickle slices. It had chili sauce, Dijon Mustard, Worcestershire,... read more »
	Clay Pot Chicken reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th March 2018) No clay pot, but a cast iron Dutch oven worked pretty well. I made a halfish recipe with four thighs. My eggplant was smallish and largely disappeared.... read more »
	Hi-Fiber English Muffins reviewed by jenncc From: King Arthur Flour (reviewed 21st March 2018) These came out great! Maybe I have large English Muffin rings, but I needed at least a tablespoon more than 1/4 cup for each muffin. To compensate for... read more »
	Super easy instant pot lentils reviewed by redjanet From: Clean Food Dirty Girl (reviewed 21st March 2018) This is a very simple lentil stew, but it's good and comforting as a healthy, hearty mid-week meal. read more »
	15 minute hoi sin aubergine reviewed by redjanet From: Bosh! (reviewed 21st March 2018) If you are missing certain savoury Chinese dishes on a vegan diet, this is a good dish to try. It is quick and easy and has that delicious umami flavour... read more »
	Feelgood Vegan ‘Fishcakes’ reviewed by redjanet From: So Vegan (reviewed 21st March 2018) I have to admit straight up here, I ended up not making 'fishcakes' out of this as the mix didn't bind enough for me to be able to form any semblance of... read more »
	Orzo "Risotto" with Fresh Favas, Lemon, and Feta reviewed by kaye16 From: Mediterranean Hot and Spicy (reviewed 21st March 2018) Having bought a cabbage at the shops today, I made the winter variation of this using shredded cabbage. Good stuff. I made a half recipe and didn't think... read more »
	Onion Bread Soup with Sausage reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 25th March 2018) I really enjoyed this one but have had other onion soups I enjoyed more. Hubby and son didn't like it at all. Still it was quiet delicious. I couldn't... read more »
	Carrot salad with tahini, crisped chickpeas, and salted pistachios reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 25th March 2018) I liked this but didn't love it. I used unsalted pistachios. It took a long time to get my chickpeas crisp and then I got busy doing other things and burned... read more »
	Burnt Carrots with Honey, Black Pepper, Butter and Almonds reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 26th March 2018) I made a half recipe of this. I didn't cook my whole carrots as long as I should have since not all of them were completely done. Son-in-law said he liked... read more »
	Coconut, Almond and Bluberry Cake reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 28th March 2018) I wanted to make a gluten free dessert so I chose this cake to try as it has relatively little flour in it. The resulting cake worked well and tasted very... read more »
	Stuffed Squash, Filling One: Mushroom-Cheese reviewed by Kestrel From: The Moosewood Cookbook (reviewed 28th March 2018) Another good way to prepare squash. I use the rice option (sometimes brown or a combo with wild rice), and I think that other grains such as quinoa or... read more »
	Pan-Fried Thai Fish reviewed by kaye16 From: Real Cooking (reviewed 28th March 2018) Quite good this was. - Slater asks for shredded lemon grass. Hand-cut "shredded" was a bit too chewy. Usually lemongrass is minced. I wonder if he means... read more »
	Apple ricotta pancakes with bacon butter reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 29th March 2018) The pancakes and bacon butter were really good. Hubby didn't like the ricotta cream and I was on the fence about it. Once it melted into the bacon butter... read more »
	Jam-Bellied Bran Scones reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 1st April 2018) I couldn't find wheat bran but wheat germ is available in all our local supermarkets. I did a Google search and found they are interchangeable in recipes.... read more »
	Tapioca Pudding reviewed by jenncc From: Simply Recipes (reviewed 2nd April 2018) This recipe makes a delicious, comforting, creamy pudding. I shorted the sugar by about 2-3 tablespoons and thought it was plenty sweet. Love it warm... read more »
	Butter Lettuce with New Potatoes, Eggs and Pancetta Vinaigrette reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 4th April 2018) Daughter and I liked. I didn't do the pickled onions. It was pretty good any way. read more »
	All American Meatloaf reviewed by southerncooker From: The Food Lab: Better Home Cooking Through Science (reviewed 4th April 2018) This one requires quiet a few steps and dirties many dishes. When I first ate some I wasn't sure I liked it that much and there are other meatloaves I've... read more »
	Popped amaranth and sesame candies reviewed by Kestrel From: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (reviewed 4th April 2018) Brown sugar and honey are used to make a caramel, then popped grain and sesame seeds are added. I used popped quinoa since that's what I had. A very easy... read more »
	Buffalo potatoes reviewed by Kestrel From: Recipezazz (reviewed 4th April 2018) Loved this technique of cooking potatoes. I did the prep the night before and then just oven roasted the next day. Very good result for very little work.... read more »
	Carrot-Ginger Black Sesame Loaf reviewed by jenncc From: Everything I Want to Eat: Sqirl and the New California Cooking (reviewed 2nd May 2018) After reading all the reviews on Food52 I had serious doubts, but my love of the food at Sqrl (and some blog consulting) boasted my nerve and I went forward,... read more »
	Rustic wheatberry bread reviewed by Kestrel From: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (reviewed 2nd May 2018) Very good bread but with a few caveats. This is a high hydration bread (I calculated 79% hydration), and as such I found it a bit too wet and had to add... read more »
	Candied Bacon reviewed by hipcook From: The Takeout (reviewed 8th April 2018) Barely a recipe, more of a technique, but it went over gangbusters in my house. Bacon is topped with a layer of brown sugar and a crack of pepper before... read more »
	Whitefish in Papillote reviewed by kaye16 From: The Best Pressure Cooker Cookbook Ever (reviewed 12th April 2018) It still surprises me to cook fish in the pressure cooker, but it works. These fillets sat on slices of tomato and chopped artichoke hearts, topped with... read more »
	Blondies, infinitely adaptable reviewed by Kestrel From: Smitten Kitchen (reviewed 14th April 2018) These were super easy to make and were very good. I browned the butter and added 3/4 cup of chocolate chips which seemed like enough to me. I also made... read more »
	Pan seared salmon reviewed by Kestrel From: America's Test Kitchen (reviewed 17th April 2018) This recipe was featured on a recent program and involves brining salmon fillets for 15 minutes and then starting them in a cold pan with salt and pepper... read more »
	Granola Bark reviewed by jenncc From: Tartine All Day: Modern Recipes for the Home Cook (reviewed 19th April 2018) This is a crisp, not too sweet granola recipe. I love the texture and the fact that it cooks into one big sheet of granola but I think I would prefer... read more »
	Dad's simple pasta salad reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 19th April 2018) I left out nectarine which she said is the only thing she added to her dad's recipe. It was good both warm and cold for my work lunch salad. I used the... read more »
	Healthy Inside Out Egg Rolls reviewed by southerncooker From: This Old Gal (reviewed 19th April 2018) This was delicious. I couldn't find the black soy or one of her other suggested alternates so I just added a bit of sugar to part of the soy in the sauce... read more »
	Lemon Garlic Pasta with Salmon reviewed by friederike From: The Cooking Jar (reviewed 20th April 2018) Quite nice, but a little dry, possibly because Ididn't get the salmon out of the oven in time; but I suspect the whole dish is probe to being dry ad it... read more »
	Creamy Garlic Pasta with Shrimp & Vegetables reviewed by kaye16 From: Eating Well (reviewed 22nd April 2018) This is easy and excellent. All eating dinner thought it was super delicious. A couple of small faults are the only reason it's not 5* : - Spaghetti is... read more »
	Mushroom Turnovers reviewed by kateq From: The New York Times Cookbook (reviewed 22nd April 2018) A lovely soft dough which crisps up beautifully when baked. The filling is very good but I think is a little too heavy on butter and flour and a little... read more »
	Country Captain reviewed by kateq From: The New York Times Cookbook (reviewed 22nd April 2018) I made this for the first time in years, having been reminded of it by a very similar recipe posting on the NY Times cooking site. Parsing thru the comments,... read more »
	Pici ai Fegatini di Pollo e Radicchio—Pici with Chicken Livers and Radicchio reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 23rd April 2018) If you're worried about your cholesterol count being low, this is the recipe for you. Chicken livers and lots of butter, cut by mustard and radicchio. I... read more »
	Spelt spaghetti with Spicy Sesame Mushrooms reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018) I couldn't find spelt spaghetti so substituted whole wheat. Good but better with just a little more soy. Might have been because I used low sodium soy... read more »
	Essential Chopped Tomato-Serrano Salsa reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 24th April 2018) This is a standard salsa fresca. I like to balance heavier meats and hearty bean dishes with this bright, fresh salsa. I always add the optional garlic... read more »
	North African Zucchini or Squash Salad reviewed by kaye16 From: Mediterranean Hot and Spicy (reviewed 25th April 2018) Tasty salad to use up that zucchini surplus. Just see that I forgot the mint, which would only have made it better. read more »
	Braised Chicken Thighs with Swiss Chard and Carrots reviewed by Peckish Sister From: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 27th April 2018) I loved this recipe, it was a little fussy in the cooking, first brown the chicken, adding other ingredients in stages and then making a sauce, then cooking... read more »
	Blueberry Muffins reviewed by Peckish Sister From: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 27th April 2018) These are the best looking gluten-free muffins I have made. I chose the recipe as it had a majority of almond flour instead of other processed grains like... read more »

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Recipes

Healthy (Oil Free) Hummus reviewed by redjanet

From: Foodie Fiasco (reviewed 7th January 2018)

Eggplant Parmesan Boats reviewed by friederike

From: Tasty (reviewed 7th January 2018)

Magic Kesem Crackers reviewed by jenncc

From: Israel Eats (reviewed 8th January 2018)

Honey Whole-Wheat Bread reviewed by kalamansi

From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)

Spicy Thai Red Curry Beef reviewed by kaye16

From: Cooking Light (reviewed 13th January 2018)

Instant Pot Mongolian Beef reviewed by southerncooker

From: Aunt Bee's Recipes (reviewed 13th January 2018)

Instant Pot Chicken Cordon Blue Casserole reviewed by southerncooker

From: Adventures of a Nurse (reviewed 14th January 2018)

Chilli Crab Linguine with Vodka reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 15th January 2018)

Cannellini Bean and Grilled Shrimp Salad (Insalata di Cannellini e Gamberi alla Griglia) reviewed by kateq

From: From Biba's Italian Kitchen (reviewed 15th January 2018)

Bolognese Meat Loaf reviewed by kateq

From: From Biba's Italian Kitchen (reviewed 15th January 2018)

Chickpea tikka masala reviewed by redjanet

From: Feed Me Vegan (reviewed 16th January 2018)

Roasted Cauliflower with Cumin, Turmeric, and Lemon reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018)

Meyer Lemon Loaf Cake reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 18th January 2018)

Pumpkin lemongrass soup reviewed by Kestrel

From: The ACE Bakery Cookbook (reviewed 20th January 2018)

Edamame hummus reviewed by Kestrel

From: The ACE Bakery Cookbook (reviewed 20th January 2018)

Instant Pot Steak Tidbits reviewed by southerncooker

From: Pressure Luck (reviewed 21st January 2018)

Oatmeal Cookie Pancakes reviewed by jenncc

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 21st January 2018)

Cornmeal blueberry muffins reviewed by Kestrel

From: Canadian Living (reviewed 23rd January 2018)

Lemon Brown Rice with Garlic and Thyme reviewed by jenncc

From: Food & Wine (reviewed 24th January 2018)

Carrot lovers poppy seed bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 27th January 2018)

Skillet Macaroni and Broccoli and Mushrooms and Cheese reviewed by kateq

From: Cooking (reviewed 29th January 2018)

Chocolate Ricotta Muffins reviewed by kateq

From: Mollie Katzen (reviewed 29th January 2018)

Spiced roast chicken breast reviewed by Kestrel

From: Epicurious (reviewed 29th January 2018)

Power packed bean bread reviewed by Kestrel

From: Canadian Living (reviewed 29th January 2018)

Roasted Butternut Squash Curry with Garlic and Tomatoes reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th January 2018)

Spicy lentil and aubergine pasta reviewed by redjanet

From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 1st February 2018)

Kale speltotto with goat cheese reviewed by Kestrel

From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 2nd February 2018)

Beet hummus reviewed by Kestrel

From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 2nd February 2018)

Rye-Cheddar Fondue reviewed by aj12754

From: Fine Cooking (reviewed 5th February 2018)

Grandma Guarnaschelli's Lasagna with mini beef meatballs reviewed by southerncooker

From: The Home Cook: Recipes to Know by Heart (reviewed 5th February 2018)

Carrot Cake with Cider and Olive Oil reviewed by Kestrel

From: Smitten Kitchen (reviewed 5th February 2018)

Butternut Squash Soup reviewed by kaye16

From: The Italian Slow Cooker (reviewed 5th February 2018)

Roasted potatoes and eggplant reviewed by Kestrel

From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 6th February 2018)

Ciambella (Grandmother's Pastry Ring) reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 9th February 2018)

Smoky Pork Tenderloin with Roasted Sweet Potatoes reviewed by kaye16

From: Cooking Light (reviewed 9th February 2018)

Seeded Multigrain Crackers reviewed by Kestrel

From: David Lebovitz (reviewed 10th February 2018)

Spiced Beef Stew reviewed by kaye16

From: The Italian Slow Cooker (reviewed 11th February 2018)

Pasta with Fast Sausage Ragu reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2018)

Rainbow chard and avocado salad reviewed by Kestrel

From: Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables (reviewed 13th February 2018)