Recipes
A list of all recipe reviews on Cookbooker.
Found 21055 results. Displaying results 17901 to 18000
Rating  | Title |
|---|---|
Herb Custards reviewed by westerFrom: Caprial's Cafe Favorites (reviewed 7th May 2011)Lovely and creamy.
I wasn't sure about the shallots in here, though. I had big ones so I used only three, but it still seemed like too much. I might leave... | |
Pasta Ponza reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 31st May 2011)This is the first recipe out of 15 that I have made from this book that is only so-so. I really was indifferent about this. My husband and son seemed to... | |
Ribboned Asparagus Salad with Lemon and Parmesan reviewed by westerFrom: Smitten Kitchen (reviewed 8th May 2011)I quite liked this, but I thought the asparagus flavor wasn't that distinctive. Maybe I put too much lemon in?
It didn't look as lovely as on the website... | |
Creamy White Polenta with Mushrooms reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 9th May 2011)I made the mushroom part of this recipe using king trumpet, shitake, and cremini. The flavor of the sauce was delicious, although a bit rich. I would... | |
Ribboned Asparagus Salad with Lemon and Parmesan reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 9th May 2011)It tasted fresh, weird and a little bitter. My son, who does not eat asparagus, squeezed half a Meyer lemon and the rest of the dressing components on... | |
Idiot proof Sundal (Dry Lentil curries) reviewed by The Ducks GutsFrom: One Page Cookbooks - For the first time cook (reviewed 10th May 2011)Combined Base 7 (roasted chana dal) with flavoring 2 (mustard & asafetida). Quintupled the recipe to make what I would consider 3 lunches, along with... | |
Pea Shoots with Garlic reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This recipe is extremely simple. I found that the cooking time is a bit too long, resulting in tough greens. I decreased the cooking time by about half... | |
Vermicelli Rice reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)I have made this recipe both in a rice cooker and on the stove top and have had much better results from the stove top method. This is a good accompaniment... | |
Orange, Olive, and Onion Salad reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)This salad was very good. I included a Meyer lemon in place of the the lemon juice, as the variation suggests. | |
Big crumb coffee cake reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 12th May 2011)This recipe tastes pretty good, but it is simply not suitable for high altitude.
First thing to know - making this requires four bowls. One for the rhubarb... | |
Fava Risotto with Fresh Sage reviewed by kaye16From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 12th May 2011)I made half a recipe to serve two as a main course. Of course risotto can also be an entrée or side.
At least with the favas that I buy in Europe, the... | |
Spaghetti Squash withSausage reviewed by lemonadesandwichFrom: White On Rice Couple (reviewed 13th May 2011)Not too complicated, tasty, nothing spectacular. We liked it and will probably make it again, if we have spaghetti squash on hand from the CSA. | |
Bread Pudding reviewed by lemonadesandwichFrom: The 1997 Joy of Cooking (reviewed 13th May 2011)I was specifically looking for a bread pudding recipe that didn't use cream. This one uses milk, and only 4 eggs. Given that, it came out very well.... | |
Almond Cake reviewed by lklodaFrom: Orangette (reviewed 14th May 2011) | |
Spinach frittata with mascarpone reviewed by westerFrom: Sophie Grigson's Sunshine Food (reviewed 14th May 2011)Very nice, but not more than that.
I did not feel the mascarpone added much. Maybe I will try the tomato sauce next time. | |
Feta Salsa reviewed by ladotykFrom: Smitten Kitchen (reviewed 14th May 2011)I wanted so much to like this recipe, but it just didn't work for me. I think my error was in choice of ingredients so I would recommend trying this,... | |
Lemony Zucchini Goat Cheese Pizza reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 15th May 2011)This was a delicious change of pace. I found the lemon-goat cheese difficult to spread on the pizza dough, and so ended up adding about 2T milk to thin... | |
Pizza reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 15th May 2011)We used the dough recipe here for two pizzas (smitten kitchen toppings). The dough was fine - I prepared it in my bread maker, then let it sit in my refrigerator... | |
Spaghetti Pie reviewed by Wildcat FanFrom: Savor the Brandywine Valley (reviewed 16th May 2011)This was easy to make and my family all enjoyed it. I do recommend some additional seasoning as we all agreed it needed a little more flavor. I should... | |
Spiced Coconut Spinach reviewed by westerFrom: 101 Cookbooks (reviewed 16th May 2011)Nice, but not very spicy, even though I doubled the amount of cumin given. It was necessary to increase the spices to a heaping teaspoon of both spices... | |
North African Cauliflower Soup reviewed by kfranzettaFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 16th May 2011)Before adding the cauliflower to the soup, I tossed it with olive oil and roasted it for 15 minutes at 375. It didn't add quite the depth of flavor I was... | |
A Consistently Good Gravy reviewed by viidubFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 17th May 2011)I made this for Christmas last year and I agree with the previous reviewer: kind of bland despite all the work that went into it! The browning of the wings,... | |
Lively Up Yourself lentil reviewed by broadbeanFrom: 101 Cookbooks (reviewed 18th May 2011)Tasty basic lentil soup recipe. I added in handfuls of fresh herbs as I have some around. | |
Eggplant, Red Pepper, and Spinach Curry reviewed by westerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 20th May 2011)This was OK, nice but unspectacular. The colors were very nice.
I did not think the eggplant was very noticeable in this one, I might just leave it out... | |
brisket braised in coffee reviewed by westerFrom: John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (reviewed 20th May 2011)A nice, hearty sauce, somewhere between goulash and curry.
It was quite sharp, even though I had reduced the amount of chili already. Adding a bit of... | |
Shaved Fennel Salad reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 21st May 2011)This salad was pretty good. It makes a LOT! If you don't think that you will be eating it all in one sitting, reserve some of the arugula for the leftovers... | |
Spicy Sticky Cinnamon Rolls reviewed by oestreiaFrom: The Kitchn (reviewed 21st May 2011)First let me say that these were very tasty - the dough had a lovely texture and I really liked the extra spices in the filling. The only reason they aren't... | |
Eggplant Gnocchi reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2011)This produced a fairly light gnocchi, and very bland. I couldn't really taste the eggplant, which seemed a shame. Most were boiled, but we also oven... | |
Stir-fried Noodles with Meat and Vegetables reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 23rd May 2011)A basic recipe that works all right. I've worked out significant improvements, though. | |
Whole Grain Rice Salad reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 23rd May 2011)I used all wild rice and feta cheese in place of the recommended goat cheese. The salad was very nice, but not terribly flavorful. I would add some pepper... | |
Air-dried Beef with Butter Lettuce and Coriander Vinaigrette reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 24th May 2011)I thought this was good, but not as brilliant as some other dishes in this cookbook.
I agree with aj12754 on most points:
It definitely needs much more... | |
Savoy cabbage & coriander soup reviewed by broadbeanFrom: Sarah Raven's Garden Cookbook (reviewed 24th May 2011)This is basically a Thai soup-lite. Tasty enough (well, it's got all of my favourite things in it), and a good basic storecupboard recipe - I think you... | |
Chocolate Cherry Almond Pound Cake reviewed by lovesgenoiseFrom: The Cake Bible (reviewed 24th May 2011)Although I'm a huge fan of Ms. Beranbaum's work, I must admit that this recipe just didn't do it for me. As a pound cake, I found it too sweet and I missed... | |
Roast Chicken Salad with Peppers, Pine Nuts, Olives, & Bitter Greens reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 24th May 2011)This is a lovely chicken salad, although I wouldn't roast a bird expressly for it.
A nice combination of different colors, flavors and textures.
I used... | |
Portobello Lasagna Rollups with Easy Tomato Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 25th May 2011)We liked the easy tomato sauce and the portobello mixture with the tomato sauce but the noodles were a bit dry once cooked. We're not big ricotta fans... | |
Fusilli with Sweet and Hot Peppers, White Beans, Lemon, and Olives reviewed by Queezle_SisterFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 26th May 2011)This was pretty - I used red bell peppers - and I love white beans for their creamy texture. I used only a small amount of Jalapeno pepper - it added... | |
Carrot-Nut Torte reviewed by lovesgenoiseFrom: Maida Heatter's Book of Great Desserts (reviewed 26th May 2011)I chose this torte because it looked like it might be healthier and lighter than most, and I think with a few tweaks I might make it again.
The texture... | |
Spicy Red Lentil and Coconut Soup reviewed by friederikeFrom: Complete Vegetarian (reviewed 26th May 2011)This soup had just the right level of spicyness. DB enjoyed it a lot and would haven given 4 stars, but there was something about the taste (other than... | |
Hot Fudge Sauce reviewed by Queezle_SisterFrom: Joy of Cooking (reviewed 28th May 2011)This was an OK hot fudge sauce, but nothing too thrilling. Typically I make my kids hot fudge sauce by meling chocolate chips and mixing in some skim... | |
Tofu Bobotie reviewed by BarbaraFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 28th May 2011)Bobotie is a curried ground meat casserole with a custard top that is national dish of South Africa. This recipe uses tofu that has been frozen as a meat... | |
Fast No-Knead Whole Wheat Bread reviewed by Queezle_SisterFrom: New York Times - Recipes (reviewed 28th May 2011)This bread had very good flavor, but it didn't rise as I had wanted, and the dough seemed way too soft. I really liked that the dough had no white flour... | |
High-speed hamburger reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 28th May 2011)edited on 27/08/12: I'm upgrading this to three stars as I decided to give this recipe another go in desperation for a quick, easy burger recipe that seemed... | |
Granny Foster's Simple Pound Cake reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 29th May 2011)Making this convinced me that baking cakes is just not my forte. I followed the instructions to the letter, but even after extending the baking time to... | |
Peach or Apricot Chutney / Chutni Shaftolu/Zard Olu reviewed by friederikeFrom: Noshe Djan: Afghan Food and Cookery (reviewed 29th May 2011)It wasn't really my favourite, although this might also just boil down to the fact that I've never been much of a chutney lover. However, the peaches really... | |
Melitzanna Salata (Greek Eggplant Salad) reviewed by kaye16From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011)Tasty enough, but texture too smooth. Probably better if you chop the roasted eggplant or put it through a food mill, rather than processing or blending.
Also,... | |
From-Scratch Buckwheat Noodles reviewed by kaye16From: The Grains Cookbook (reviewed 15th January 2012)For a main, for the two of us, I made a half recipe of this. Elsewhere, I read that buckwheat noodles are typically three parts buckwheat flour to one... | |
Spicy green salad with strawberry vinaigrette reviewed by westerFrom: The Anatomy of a Dish (reviewed 30th May 2011)This was OK. The dressing was sweet, creamy and aromatic, but somehow it didn't really work with the greens.
It made a lot of dressing, about twice as... | |
Lime, paprika and honey glazed chicken reviewed by redjanetFrom: Every Day (reviewed 30th May 2011)This was an okay dish of juicy roasted chicken legs with Asian influenced flavourings. With such ingredients as garlic, ginger and honey added to the chicken... | |
Macaroni cheese reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 2nd July 2011)This was a quick, shortcut way of making macaroni and cheese. The cheese sauce was made with Red Leicester (which I tried for the first time and quite... | |
Marinated Grilled Skirt Steak reviewed by lovesgenoiseFrom: Cookwise: The Secrets of Cooking Revealed (reviewed 1st June 2011)Followed this recipe exactly, from the marinade to the weight of the steak to the overnight (20 hrs) soak. It was a good, well-balanced marinade, but... | |
Roasted Onions reviewed by Queezle_SisterFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 1st June 2011)I prepared roasted Vidallia onions, and generally followed the instructions here. The exception is that I did peel them - couldn't imagine roasting with... | |
Spanish Potato Onion Soup reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 2nd June 2011)I thought that @Shilton's review held out hope that this would be a great recipe. It came together easily (I used Vidalia onions and russet potatoes),... | |
Best Cocoa Brownies reviewed by BethNHFrom: Smitten Kitchen (reviewed 3rd June 2011)These did not end my search for the perfect brownie. I'm not ashamed to admit I'm looking for brownies with that nice shiny top that crackles and a fudgy... | |
Minted Simple Syrup reviewed by Queezle_SisterFrom: Epicurious (reviewed 4th June 2011)Simple syrup - sugar, water, and in this case, mint - can't get much easier than that! This recipe is designed for a variety of beverages, such as the... | |
Pasta with Artichokes, Olives, and Tomatoes reviewed by aj12754From: Martha Stewart (reviewed 4th June 2011)At the grocery store yesterday I came across a package of farro pasta -- and decided to pick it up. I'm not a great lover of whole wheat pasta (seems heavy... | |
Rhubarb and Pancetta Pizza reviewed by Queezle_SisterFrom: Tasty Kitchen (reviewed 4th June 2011)Interesting - a fun experiment - but a very sour pizza!
My husband's birthday coincides with rhubarb season, a great coincident because he loves rhubarb.... | |
Sichuan Pepper Bread reviewed by aj12754From: Flatbreads & Flavors: A Baker's Atlas (reviewed 4th June 2011)A team AJ/Soupereasy Project selected because of our high regard for the flavor and aroma of Sichuan pepper.
We settled on a rating of good rather than... | |
Baked aubergines with crème fraîche and basil reviewed by westerFrom: Real Cooking (reviewed 6th June 2011)Not bad, but not particularly good either. A bit too stodgy. | |
Sweet and Creamy Topping reviewed by LeekaFrom: Tofu Cookery (25th Anniversary) (reviewed 6th June 2011)I used this topping to accompany strawberry shortcake and the result good. I added an extra couple of teaspoons of lemon juice because I thought it needed... | |
Grilled Chicken with Harissa and Mint reviewed by friederikeFrom: The Kitchen Diaries: A Year in the Kitchen (reviewed 6th June 2011)It was so easy that it'll be hard not to remember how to prepare this dish. Unfortunately, however, it was slightly tasteless and looked nothing like the... | |
Chicken with lemon and garlic reviewed by redjanetFrom: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 6th June 2011)Though my OH didn't like this because he thought the lemon juice added at the end made it too sour, I thought this had a nice fresh taste. The garlic,... | |
Sweet cherry tomato and sausage bake reviewed by redjanetFrom: Jamie at Home: Cook Your Way to the Good Life (reviewed 7th June 2011)I thought I'd try this different take on sausages (which I served with mashed potato) as the use of balsamic vinegar made it sound like it would be quite... | |
Flourless-Yet-Fudgy Brownies reviewed by joeljkpFrom: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 7th June 2011)Makes a very rich and incredibly moist brownie (appearing almost undercooked in the center), though at the cost of twice the eggs and a full 5x the chocolate... | |
Raspberry and Coconut Muffins reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Citrus Poppy Seed Muffins reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Berry Friands reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Chocolate and Hazelnut Friands reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Mini Florentines reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Apricot Choc-chip Muesli Bars reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Hummingbird Cake reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Banana Cake with Passionfruit Frosting reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Chicken pot-roasted with olive oil and garlic reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 9th June 2011) | |
Cool Slaw reviewed by SelahWritesFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 9th June 2011)REALLY good! Make this NAOW! | |
Broccoli with Mustard Vinaigrette reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 10th June 2011)I was looking for a way to jazz up my steamed broccoli and came across this simple recipe. I found it a little too vinegary but my husband liked it. ... | |
Banana Bread Brownies reviewed by BethNHFrom: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (reviewed 11th June 2011)What's not to love about bananas and chocolate together?
These bars take the best of brownies and mixes it with banana bread. The batter tastes like... | |
Black Rice and Snow Pea Salad reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 12th June 2011)I had never cooked with Black Rice but was able to find a blend with it in Whole Foods. It has a very unique look and a great taste. The complete dish... | |
Seven Spice Udon reviewed by SelahWritesFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 12th June 2011)Very quick and easy, filling and inexpensive. I should make this more often. | |
Blueberry Cobbler reviewed by ramchandraFrom: Ad Hoc at Home (reviewed 12th June 2011) | |
Cucumber Cooler reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th June 2011)Refreshing but weird - and we probably won't make it again. Here, cucumber, lime, ice, salt, and honey are blended to form a non-alcoholic drink. There... | |
Grilled Porterhouse Steak with Garlic-Soy Marinade reviewed by aj12754From: Fine Cooking (reviewed 15th June 2011)This was fine ... but ... maybe it's just me ... I think I'd have liked the steak just grilled with a little butter, some salt and pepper, maybe some garlic... | |
Lentil and Spinach Soup with Cilantro Yogurt reviewed by MissAEGISFrom: Former Chef (reviewed 16th June 2011) | |
Chickpeas with rocket and sherry reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 16th June 2011)Very quick and easy to make. Just a matter of frying up some cumin seeds and warming through some chickpeas and rocket with sherry. The sherry flavour... | |
Mount Carmel Couscous Salad reviewed by LeekaFrom: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 16th June 2011)I liked the fresh flavours in this salad but am not a fan of couscous. I think any other small grain would provide a better base for this dish. The cucumbers... | |
Lemon Sesame Dressing reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 18th June 2011)This is a fine salad dressing, just didn't knock my socks off. I prepared it for a tossed salad with avocado and wanted something with lemon.
This recipe... | |
Filleting flat fish reviewed by westerFrom: Rick Stein's Fruits of the Sea (Pbs Series) (reviewed 18th June 2011)As with the round fish, I did manage, but I could have used more detail, for instance on how to do the other half if you can't use both hands equally. | |
Fillets of flounder with pancetta and beurre noisette reviewed by westerFrom: Rick Stein's Fruits of the Sea (Pbs Series) (reviewed 18th June 2011)If this is "quick and simple", I am not sure I dare to try any other chapters of this book, as I found it quite elaborate. The end result was good, classic... | |
Simple fish stock for East Asian dishes reviewed by westerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 18th June 2011)A nice fresh light stock. Maybe I would have liked a stronger fish flavor. | |
Baked plaice with parmesan crumbs reviewed by redjanetFrom: Real Food (reviewed 19th June 2011)This was very quick and easy to prepare, and the combination of the parmesan and butter with the breadcrumbs on top of the plaice, which has a very distinctive... | |
Rooster in Red Wine / Coq au Chambertin reviewed by friederikeFrom: Ripailles (reviewed 19th June 2011)This is already my fourth version of Coq au Vin - it's such a classic, and always worth it to try a new version to find the perfect balance between effort... | |
Rhubarb Lentil Sweet Potato Stew reviewed by kfranzettaFrom: My New Roots (reviewed 20th June 2011)This dish has an unusual combination of ingredients, and I was a little worried about how it would turn out. In the end, it was fine, but not amazing.... | |
Sausage and bean hotpot reviewed by redjanetFrom: The 30-minute Cook (reviewed 20th June 2011)A nice, simple supper of sausages and beans with a bit of a kick in the sauce from harissa paste, Dijon mustard and English mustard. I wasn't sure about... | |
Stir-fried Beef With Snow Peas and Shiitake reviewed by aj12754From: Fine Cooking (reviewed 22nd June 2011)There was absolutely nothing wrong with this simple stir-fry. But nothing really memorable either. Easy to prep and cook and a good way to use up a lone... | |
Sausages with caramelized onions and parmesan mash reviewed by redjanetFrom: Every Day (reviewed 23rd June 2011)This was okay, but I wish I'd followed the advice of weaponxgirl in her previous review. I did this according to the recipe, expecting the red onions covered... | |
Spaghetti with Grilled Ratatouille reviewed by sturlingtonFrom: Fine Cooking (reviewed 23rd June 2011)This was pretty good. I ended up pureeing the sauce and my toddler actually ate it. | |
Sweet Red Pepper Soup reviewed by aj12754From: Cold Soups (reviewed 23rd June 2011)Soupereasy and I made this soup as part of a day-long project on cold soups.
We found that this soup needed quite a bit of tweaking to appeal to our... | |
Chewy Brownies reviewed by BethNHFrom: Fine Cooking (reviewed 24th June 2011)In my never ending quest for the perfect brownie recipe, I took advantage of the cool weather today to try this recipe.
The recipe uses both unsweetened... | |
Chewy Brownies reviewed by BethNHFrom: Fine Cooking (reviewed 24th June 2011)In my never ending quest for the perfect brownie recipe, I took advantage of the cool weather today to try this recipe.
The recipe uses both unsweetened... | |
Chickpea Cutlets reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th June 2011)Maybe I did something wrong...
...but for me, this was fine, just not great or awesome.
I was impressed at how nicely the dough came together. A bowl... | |
Mustard Sauce reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th June 2011)I prepared this sauce to go along with the chickpea cutlets, also from this book.
If you love mustard, and like the tang of capers, then this is for you.... | |
Chicken Bouillabaisse reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th June 2011)I found this disappointing. It was quite good, but not much more than that - a sunny Mediterranean soup/stew.
The recipe didn't tell what to do with the... |