Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5501 to 5600

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Rating	Title
	Double Dr Pepper Cupcakes reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) When my hubby flipped though this magazine he said you have to make these. He loves Dr Pepper and he loved these as did the rest of the family except son... read more »
	Chicago Hot Dogs reviewed by southerncooker From: Leite's Culinaria (reviewed 17th August 2013) This was my first Chicago-style hot dog and I really enjoyed it, so it won’t be my last. Here in North Carolina, if you ask for a hot dog all the way,... read more »
	Iced Tea Lollies reviewed by southerncooker From: Leite's Culinaria (reviewed 17th August 2013) I love iced tea so naturally I enjoyed these as well. It's like having your iced tea in the frozen state. Great idea for a hot summer day if you enjoy... read more »
	Skillet Steak Peperonata reviewed by southerncooker From: Leite's Culinaria (reviewed 17th August 2013) I loved the peperonata. I could eat it all by itself. I decided to make steak peperonata subs with this recipe. The timing for cooking the peppers and... read more »
	Dad's Seafood Chowder reviewed by donnakay From: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish (reviewed 18th August 2013) This was the perfect chowder...rich, creamy, delicious. We used all salmon for the seafood and added the kernels from 4 ears of fresh corn. The recipe... read more »
	Grilled Scallion Skewers reviewed by donnakay From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 18th August 2013) These are so simple they hardly qualify as a recipe but they are delicious. The scallions become sweet and luscious on the grill. I'll be throwing a few... read more »
	Zucchini Cake with Crunchy Lemon Glaze reviewed by friederike From: David Lebovitz (reviewed 20th August 2013) Very delicious, incredibly moist! It's a bit like a carrot cake, it's not like you'll realize that your actually eating vegetables (DH claimed that he... read more »
	Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms reviewed by Zosia From: food52 (reviewed 20th August 2013) We loved this no-cook pasta sauce, excellent on a hot summer day. With mushrooms, lemon and garlic as the main sauce ingredients, I thought the baby spinach... read more »
	Cherry Tomato Pie reviewed by southerncooker From: Better Homes and Gardens (reviewed 21st August 2013) This was a very good version of tomato pie. Not sure it really needed a double crust on the bottom but I did it anyway as that is what it said. I used... read more »
	Fresh Blueberry-Oat Bars reviewed by southerncooker From: Taste of the South (reviewed 21st August 2013) I made these with some blueberries I picked from Mom's bush at Dad's house. They are delicious. They taste like cheese cake with blueberries. I also loved... read more »
	Build Your Own Burrito Bar reviewed by southerncooker From: Taste of the South (reviewed 21st August 2013) This such a great idea so I don't know why I haven't done it before. Since daughter was visiting I made both ground turkey and ground beef. I cooked some... read more »
	Slow-Cooked Beef Roast with Red Wine Sauce reviewed by southerncooker From: Taste of the South (reviewed 21st August 2013) I made this one down at Dads for my family (hubby, son, daughter, son-in-law, nephew - his wife and daughter, my sister and Dad and also sent some along... read more »
	Crunchy Refrigerator Salad reviewed by southerncooker From: Southern Plate (reviewed 21st August 2013) This is an excellent salad. I have been taking it to work for my lunch everyday this week and I've enjoyed it so much. I know I'll be making it again.... read more »
	Caribbean Rice with Red Beans and Chiles reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd August 2013) This is one of my favorite recieps from this cookbook. read more »
	Tomatillo Salsa Verde reviewed by resahebler1 From: Passionate Vegetarian (reviewed 22nd August 2013) I love this salsa! It is so easy. read more »
	Melon and Crispy Prosciutto Salad reviewed by resahebler1 From: Southern Living (reviewed 22nd August 2013) Such a great summer salad. read more »
	Chicken Breasts and Zucchini with Marjoram reviewed by kateq From: Simple French Food (reviewed 23rd August 2013) This is one of those wonderful recipes in which a very few, very simple ingredients combine to make a fabulous dish. And the prep couldn't be simpler.... read more »
	Chocolate Fudge Pops reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd August 2013) I thought I’d be able to taste the coconut milk a little more, but if I hadn’t put it in myself, I’d have never guessed. These are very chocolaty,... read more »
	Pizza Dough - Bobby Flay reviewed by jenncc From: The Food Network (reviewed 24th August 2013) I rated this a five star recipe but I have to say that I did let this dough rise overnight which could account for the nice flavor. I also used King Arthur's... read more »
	Shredded Pork In Ancho-Orange Sauce reviewed by jenncc From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 24th August 2013) This was a pleasant change from my usual shredded chicken recipes (I used chicken legs/thighs rather than pork). It was nice having that extra layer of... read more »
	Javanese Noodles reviewed by lisakelsey From: The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia (reviewed 25th August 2013) I marinated the chicken with minced garlic. Delish! read more »
	Cashew Chicken with a Cilantro Sauce (Dhania Murghi) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Delicious! You have to like cilantro (though it was surprisingly not overwhelming, even though I think I used much more than ¼ c), and it tastes really... read more »
	Cheese in a Butter-Cream Sauce with Fenugreek (Paneer Makhani) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Just like at the restaurants, but yummier. I made a few tweaks to the recipe (added a bit more tomato for more sauce, less cayenne needed because the... read more »
	Whole Milk Cheese (Doodh Paneer) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Great recipe with clear instructions. Makes delicious, creamy paneer. read more »
	Ricotta Pound Cake reviewed by ana luisa From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 27th August 2013) I was baking this amazing cake even before I had the chance to buy Gina's book. It is a fabulously simple cake to make and is simply delicious. It's a... read more »
	Boeuf Bourguignon reviewed by donnakay From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 27th August 2013) My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small,... read more »
	French Yogurt Cake with Marmalade Glaze reviewed by jenncc From: Baking: From My Home to Yours (reviewed 29th August 2013) This is moist and delicious without being over the top and it is not as heavy as the usual pound cake. Fancy enough for guests, humble (and simple) enough... read more »
	Quick Puff Pastry reviewed by kateq From: Pies & Pastries (Cooking at Glance) (Cooking at a Glance) (reviewed 31st August 2013) This recipe makes me so happy! I had beautiful puff pastry dough ready to use (chilling time included) in about an hour and a half. Great instructions,... read more »
	Chickpea & Zucchini Soup reviewed by kateq From: Elizabeth Minchilli in Rome (reviewed 31st August 2013) Another less-is-more wonder. Chick peas, tomatoes and zucchini, onion and garlic and basil. No stock. And the end result, finished with a little good... read more »
	Blackberry Scones from the Big Sur Bakery Cookbook reviewed by lkloda From: The Kitchn (reviewed 2nd September 2013)
	Chocolate Chip Zucchini Cake reviewed by Queezle_Sister From: Epicurious (reviewed 3rd September 2013) A nice moist cake, which used up about 9 oz zucchini, and hid it well. The inclusion of walnuts and chocolate chips gave it flavor and texture, and made... read more »
	Fresh Corn Polenta with Sautéed Cherry Tomatoes reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013) No fresh corn used (I'm trying to drive less), but still, this was excellent. Granted I've got excellent fresh cherry tomatoes, and lots of fresh herbs... read more »
	Lavender Lemonade / Lavendellimonade reviewed by friederike From: Foodie (reviewed 4th September 2013) My first association was granny's wardrobe. Luckily, that association faded quickly and I found to my surprise that I actually quite liked it. It was fresh,... read more »
	Perfect Roasted Green Beans reviewed by kaye16 From: Herbivoracious (reviewed 4th September 2013) About the easiest/best way to make green beans I've found. Even DH said they were great. Lacking a microwave, I steamed then gbs first. Then they are... read more »
	Beef and Hash Brown Casserole reviewed by southerncooker From: Taste of the South (reviewed 5th September 2013) Son and I enjoyed this one. I did use just onion instead of the vegetable blend recommended since son and hubby don't enjoy celery and bell pepper that... read more »
	Chopped Bacon-Veggie Salad with Creamy Bacon Dressing reviewed by southerncooker From: Taste of the South (reviewed 5th September 2013) My daughter and I loved this salad. It's loaded with flavor from the whole gain mustard, mayo, bacon grease, and vinegar dressing. The flavors of the salad... read more »
	Toasted Roast Beef on Rye reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) We really enjoyed these sandwiches. I couldn't fin the pumpernickle-rye swirl bread so we used just pumpernickle instead. The quick pickled onions were... read more »
	Quick Pickled Onions reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) These were excellent on the Roast Beef sandwiches from the same page but were also good on my salad the next day. I did make them the night before so they... read more »
	Easy Parmesan Pastry Wrapped Dogs reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) The whole family enjoyed this interesting twist on pigs in a blanket. The puff pastry and parmesan added a nice touch. I used Bacon hot dogs instead of... read more »
	Fresh Blueberry-Oat Bars reviewed by southerncooker From: Taste of the South (reviewed 6th September 2013) I made these with some blueberries I picked from Mom's bush at Dad's house. They are delicious. They taste like cheese cake with blueberries. I also loved... read more »
	Alabama White Sauce reviewed by southerncooker From: Taste of the South (reviewed 6th September 2013) We'd never tried white BBQ sauce and I'm sorry it took us so long as this was delicious on the Roast Beef Sandwiches from Paula Deen and also made a great... read more »
	Okra Cornmeal Cakes reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 6th September 2013) A neighbour gave us an abundance of okra so after frying a mess I went looking for some more ways to use it up. I made my daughter and I some of my okra,... read more »
	Apple Cake reviewed by southerncooker From: Leite's Culinaria (reviewed 6th September 2013) All my tasters enjoyed this one. I heard lots of mmms while everyone was enjoying his or her slice. I found the instructions for how to place the apple... read more »
	Rice-Stuffed Zucchini reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 6th September 2013) Finally a vegetarian stuffed zucchini that will knock your socks off! The halved zucchini are salted - something we've all noted during this zucchini... read more »
	Polderaardappelen Gevuld met Garnalen reviewed by Sovay From: North Atlantic Seafood (Penguin Cookery Library) (reviewed 8th September 2013) A Belgian recipe for potato stuffed with prawns. I microwaved my potato (rather than boiling it as per the recipe), then cut off a lid, hollowed it out... read more »
	Leipziger Allerlei reviewed by Sovay From: The Food and Cooking of Eastern Europe (At Table) (reviewed 8th September 2013) I have about 5 recipes for this in different books - the cauliflower seems to be common to all of them though the other ingredients vary. I chose this... read more »
	Turkey Chilli with Chocolate reviewed by Sovay From: Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes (reviewed 8th September 2013) This worked really well though I felt it could take a bit more chilli powder. I used diced turkey breast rather than minced turkey. read more »
	Grilled Vegetables with Za'atar Vinaigrette reviewed by jenncc From: David Lebovitz (reviewed 8th September 2013) Did this in a grill pan and the it was fantastic. I love the pungent za'atar against the smoky char of the veggies. Will be even better on the outdoor... read more »
	Cauliflower Pizza Crust reviewed by jenncc From: Detoxinista.com (reviewed 8th September 2013) O.k. it's certainly not going to trick anyone but it is a great alternative when your avoiding carbs. This recipe gives you some relief for pizza craving... read more »
	Plum Butter reviewed by innocentfront From: The Art of Preserving (reviewed 9th September 2013) Creamy and tangy. Love it. read more »
	Smoked Leg Of Lamb reviewed by hipcook From: Firey Foods and Barbecue SuperSite (reviewed 9th September 2013) Thoroughly enjoyed this low and slow approach to lamb. The marinade gives wonderful onion, garlic, and paprika flavors to the lamb without overpowering.... read more »
	Roasted Cauliflower with Olives and Herbs / Gebakken bloemkool met olijven-kruidenmix reviewed by friederike From: Delicious (NL) (reviewed 9th September 2013) Very, very, very good. Roasting the cauliflower before baking it in the oven really enhanced its flavour, and baking it 25 minutes ensured that it was... read more »
	Boneless Beef Short Ribs with Parmesan Polenta reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 10th September 2013) Really fantastic dish where each of the components is good enough to stand on its own. Surprisingly, vegetable stock is used as the braising liquid for... read more »
	Banana and Almond Slice reviewed by digifish_books From: Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) (reviewed 10th September 2013) Although labelled a 'slice' this is more like a shallow cake with a light texture. I replaced the sour cream with low-fat plain Greek Yoghurt and it worked... read more »
	Black Ravioli with Snapper and Prawn / Zwarte ravioli met snapper en garnalen reviewed by friederike From: The Art of Pasta (reviewed 12th September 2013) Soooo delicious! Additionally, the black pasta dough looked really cool. We only needed 8g of ink (don't know how much that is in tbsps, but I guess less... read more »
	Sautéed Green Beans with Tomatoes and Basil reviewed by Zosia From: Giada's Family Dinners (reviewed 13th September 2013) Blanched green beans finished in a tomato sauce flavoured with shallots, garlic, wine and basil made for a delicious side dish. Can be made with either... read more »
	Beef with Cumin/Zi Ran Niu Rou reviewed by Zosia From: Every Grain Of Rice (reviewed 14th September 2013) I don’t recall using cumin and soy sauce in the same dish before….it turns out they’re a very good match for each other. This was a very easy and... read more »
	Rustic Sausage, Lentil and Swiss Chard Sauce reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 14th September 2013) This unique and flavorful pasta sauce has no tomatoes, but plenty of vegetables and the lentils and Italian sausage give it a hearty delicious flavor.... read more »
	Pork Chops with Honey Chipotle and Lime reviewed by lisakelsey From: Open Range: Steaks, Chops, and More from Big Sky Country (reviewed 15th September 2013) The best thing about this recipe is the chipotle sauce--just the right combination of sweet and tart. we grilled the chops--they were excellent. read more »
	Beef burgers with fried tomatoes and chillies reviewed by wester From: Entertaining (reviewed 16th September 2013) Excellent. I made this into meatballs instead of burgers, and they were just bursting with flavor. The seasonings brought out the flavor of the meat really... read more »
	Sichuan-Style Orange Beef with Sugar Snap Peas reviewed by BethNH From: Cook's Country (reviewed 16th September 2013) A fantastic week night meal that is much more than the sum of its parts. A delicious sauce is made with orange juice, zest, garlic, soy, sesame oil, red... read more »
	Grilled Kefta with Cilantro Dressing reviewed by jenncc From: Mourad: New Moroccan (reviewed 17th September 2013) These meatballs were amazing! I didn't make the dressing as I already had a harissa- tahini dressing. I used all beef but will certainly make them again... read more »
	Chocolate-Hazelnut Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 18th September 2013) These are fantastic little cakes with a delicate flavour to match their texture. Soft and tender when baked, they’re very fragile and must be handled... read more »
	Meatballs and Tomatoes reviewed by Cooksbakesbooks From: Essentials of Classic Italian Cooking (reviewed 19th September 2013) This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions,... read more »
	Cheddar Cheese Crackers reviewed by jenncc From: The Gluten-Free Almond Flour Cookbook (reviewed 19th September 2013) Hmm, They left something to be desired (more cheese flavor please!) but I can not stop eating them. I felt like they were too eggy, and not cheesy enough,... read more »
	Cauliflower - Bacon Gratin reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th September 2013) This is delicious! I used a small cauliflower and went with only 4 eggs, and a little less of everything else. Dorie calls it quiche like but I also found... read more »
	light corn custard reviewed by blueberrychef1 From: The Victory Garden Cookbook (reviewed 20th September 2013) I have made this so many times the page is falling out of the book. Works well for crowds as it can be easily multiplied or for 4 guests I make it in individual... read more »
	Plum Butter / Pflaumenmus reviewed by friederike From: Marions Kochbuch (reviewed 22nd September 2013) I was a bit skeptical with this recipe - after all, it calls for 5kg plums and only 150g of sugar! I didn't want to use all my plums for this recipe in... read more »
	European Peasant Bread reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd September 2013) A nice loaf with some whole grain. This is a no-knead approach, with the dough made mostly from white, but also including a bit of rye and whole wheat.... read more »
	Spaghettini with Fresh Tomato, Olive Oil, and Basil reviewed by Queezle_Sister From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 22nd September 2013) The initial impression when this bowl of pasta hit the table was a complaint -- "not nearly enough sauce". But the flavor is surprisingly well developed... read more »
	Fusilli with Zucchini and Mint reviewed by Queezle_Sister From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 22nd September 2013) A light and delicious pasta dish! I borrowed this book from the library because it has a long list of zucchini recipes. Here, the zucchini is combined... read more »
	Brownie Crisps reviewed by Queezle_Sister From: King Arthur Flour (reviewed 25th September 2013) Better than a brownie? It is if your preference is the crisp edges, especially when they abut the tender gooey parts. This recipe yields a pan of very... read more »
	Pumpkin Muffins reviewed by Zosia From: Baking: From My Home to Yours (reviewed 26th September 2013) This recipe lends itself well to changes: reducing the sugar by 1/3, using oil instead of butter (and reducing that quantity as well) and replacing ½... read more »
	West Country Pot-roast Chicken with Apples and Cider reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 27th September 2013) Brilliant! The meat was so tender it just fell of the bones, and the sauce with apples/cider, rosemary and bacon (we used normal cubed bacon) was incredibly... read more »
	Shortcrust Pastry reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 27th September 2013) Very good pastry, worked very well. We made sweet tartlets filled with apples, raisins, almond slivers, and honey, and savoury ones filled with Braised... read more »
	Chocolate Pudding from Scratch reviewed by Queezle_Sister From: The Kitchn (reviewed 28th September 2013) Simple instructions, well explained, and leading to a perfect thick, rich, chocolate pudding - what more could you want? I only deviated from the instructions... read more »
	Pebronata Canelés reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th September 2013) A savoury take on the sweet French pastry, these take only minutes to put together once this red pepper stew is made. The batter reminded me of a popover... read more »
	Black Bean Chocolate Chili Cherry Cookies reviewed by mirroredlight From: My New Roots (reviewed 30th September 2013)
	Chicken Sofrito reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 2nd October 2013) An interesting method of steaming a whole chicken in its own juices which resulted in moist and flavourful, fall-off-the-bone tender meat. I roasted the... read more »
	Warm Fudgy Pudding Cake reviewed by Queezle_Sister From: The Kitchn (reviewed 3rd October 2013) I have searched for a chocolate pudding cake that matched that of my youth, and you can track my efforts here, here, here, and here. This one finally... read more »
	Chicken Apple Salad reviewed by southerncooker From: Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids (reviewed 6th October 2013) Even though I only had a couple tablespoons of walnuts instead of the 1/4 cup called for this was quiet good. Pretty much your standard chicken salad with... read more »
	Beef Stroganoff Soup reviewed by southerncooker From: Cooking with Paula Deen (reviewed 6th October 2013) We had a little cooler weather right after fall started and I decided to make this since we love beef stroganoff. It was delicious. I cut my roast up the... read more »
	Oven-Baked Baby Back Ribs With Dr. Pepper Barbecue Sauce reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) I used country ribs instead of baby backs since they were on sale in my local grocery store. I got rave reviews from my family on these and son-in-law... read more »
	Dr. Pepper Barbecue Sauce reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) Easy to make and a nice change from most BBQ sauces. I didn't have spicy mustard so I used whole grain and added a few more dashes of hot sauce. I also... read more »
	Quick Collards with Smoked Sausage reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) My daughter and I loved these. The smoked sausage was a nice flavor enhancer. We don't usually like vinegar in our greens but it was great in these. This... read more »
	Taco Casserole reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) Great easy way to satisfy a craving for tacos all wrapped up neatly in a casserole. I used black beans instead of pintos since son prefers those. I topped... read more »
	Apricot, pear, and Apple chutney reviewed by southerncooker From: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (reviewed 6th October 2013) My daughter made this and gave me a small jar. It was delicious and I know we can find many uses for it. She substituted cranberries for the apricots... read more »
	Cream cheese and chutney tramezzini reviewed by southerncooker From: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (reviewed 6th October 2013) The Apricot, pear, and Apple chutney from page 46 used on this sandwich with cream cheese was simple but oh so tasty. read more »
	Peach and Sour Cream Pancakes reviewed by heather_anne From: The Smitten Kitchen Cookbook (reviewed 7th October 2013) I subbed in plain yogurt for the sour cream. I loved them! And I've never seen my boyfriend devour pancakes so quickly. He talks about them non stop! read more »
	Homemade Larabars reviewed by southerncooker From: Leite's Culinaria (reviewed 7th October 2013) We made the dark chocolate brownie bar version and they were delicious. Although these didn’t hold together very well when I cut them into bars, they... read more »
	Whole Grain Fruit-Filled Breakfast Bars reviewed by southerncooker From: Leite's Culinaria (reviewed 7th October 2013) My family loved these, as did my coworkers. We all agreed they’re similar to, but even better than, their store-bought relatives. I made mine with strawberry... read more »
	Carrot and Fennel Salad reviewed by innocentfront From: Everyday Paleo (reviewed 11th October 2013) I loved everything about this simple salad, it was easy to make and delicious! read more »
	Grilled Asparagus with Prosciutto, Fried Bread, Poached Egg, and Aged Balsamic Vinegar reviewed by pastahound From: Ad Hoc at Home (reviewed 13th October 2013) This is simply wonderful and perfect for a quick and easy supper. It sounds so basic but the flavors are amazing together (even without the prosciutto... read more »
	Puree of Garlic Potatoes reviewed by pastahound From: Ad Hoc at Home (reviewed 13th October 2013) These are sensational and now my go-to recipe, especially when you want something a little more refined than (much heavier) mashed potatoes. read more »
	Beef and Brown Ale Pie reviewed by southerncooker From: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 13th October 2013) Even though it's Autumn here and this was in the Winter section this was delicious and perfect for a cool fall night. So hearty and filling and warms you... read more »
	Chickpeas and Spinach with Honeyed Sweet Potato reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 13th October 2013) Really, really delicious! We had this as a main dish at DH's aunts place last night, and it was great! It seemed a little complicated to make, but it was... read more »
	Pesto reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th October 2013)
	Cheddar, Bacon and Apple Grilled Cheese Sandwich reviewed by southerncooker From: Leite's Culinaria (reviewed 14th October 2013) I made the Cheddar, Apple, and Bacon Sandwich and it was delicious. I made a whole sandwich for myself for supper. I don’t usually care for apples and... read more »
	Pizza Dough reviewed by friederike From: Bourke Street Bakery (reviewed 16th October 2013) In the beginning I was suspicious. It just seemed like too much liquid, and too much salt. I added half the salt, then tasted the dough halfway through... read more »
	Pumpkin Whoopie Pies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 16th October 2013) We have a friend who, despite all odds, is celebrating his birthday today. Jim LOVES whoopie pies more than anything so it seemed fitting I shoudl bake... read more »

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Recipes

Double Dr Pepper Cupcakes reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Chicago Hot Dogs reviewed by southerncooker

From: Leite's Culinaria (reviewed 17th August 2013)

Iced Tea Lollies reviewed by southerncooker

From: Leite's Culinaria (reviewed 17th August 2013)

Skillet Steak Peperonata reviewed by southerncooker

From: Leite's Culinaria (reviewed 17th August 2013)

Dad's Seafood Chowder reviewed by donnakay

From: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish (reviewed 18th August 2013)

Grilled Scallion Skewers reviewed by donnakay

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 18th August 2013)

Zucchini Cake with Crunchy Lemon Glaze reviewed by friederike

From: David Lebovitz (reviewed 20th August 2013)

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms reviewed by Zosia

From: food52 (reviewed 20th August 2013)

Cherry Tomato Pie reviewed by southerncooker

From: Better Homes and Gardens (reviewed 21st August 2013)

Fresh Blueberry-Oat Bars reviewed by southerncooker

From: Taste of the South (reviewed 21st August 2013)

Build Your Own Burrito Bar reviewed by southerncooker

From: Taste of the South (reviewed 21st August 2013)

Slow-Cooked Beef Roast with Red Wine Sauce reviewed by southerncooker

From: Taste of the South (reviewed 21st August 2013)

Crunchy Refrigerator Salad reviewed by southerncooker

From: Southern Plate (reviewed 21st August 2013)

Caribbean Rice with Red Beans and Chiles reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd August 2013)

Tomatillo Salsa Verde reviewed by resahebler1

From: Passionate Vegetarian (reviewed 22nd August 2013)

Melon and Crispy Prosciutto Salad reviewed by resahebler1

From: Southern Living (reviewed 22nd August 2013)

Chicken Breasts and Zucchini with Marjoram reviewed by kateq

From: Simple French Food (reviewed 23rd August 2013)

Chocolate Fudge Pops reviewed by southerncooker

From: Leite's Culinaria (reviewed 23rd August 2013)

Pizza Dough - Bobby Flay reviewed by jenncc

From: The Food Network (reviewed 24th August 2013)

Shredded Pork In Ancho-Orange Sauce reviewed by jenncc

From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 24th August 2013)

Javanese Noodles reviewed by lisakelsey

From: The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia (reviewed 25th August 2013)

Cashew Chicken with a Cilantro Sauce (Dhania Murghi) reviewed by hirsheys

From: 660 Curries (reviewed 25th August 2013)

Cheese in a Butter-Cream Sauce with Fenugreek (Paneer Makhani) reviewed by hirsheys

From: 660 Curries (reviewed 25th August 2013)

Whole Milk Cheese (Doodh Paneer) reviewed by hirsheys

From: 660 Curries (reviewed 25th August 2013)

Ricotta Pound Cake reviewed by ana luisa

From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 27th August 2013)

Boeuf Bourguignon reviewed by donnakay

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 27th August 2013)

French Yogurt Cake with Marmalade Glaze reviewed by jenncc

From: Baking: From My Home to Yours (reviewed 29th August 2013)

Quick Puff Pastry reviewed by kateq

From: Pies & Pastries (Cooking at Glance) (Cooking at a Glance) (reviewed 31st August 2013)

Chickpea & Zucchini Soup reviewed by kateq

From: Elizabeth Minchilli in Rome (reviewed 31st August 2013)

Blackberry Scones from the Big Sur Bakery Cookbook reviewed by lkloda

From: The Kitchn (reviewed 2nd September 2013)

Chocolate Chip Zucchini Cake reviewed by Queezle_Sister

From: Epicurious (reviewed 3rd September 2013)

Fresh Corn Polenta with Sautéed Cherry Tomatoes reviewed by Queezle_Sister

From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013)

Lavender Lemonade / Lavendellimonade reviewed by friederike

From: Foodie (reviewed 4th September 2013)

Perfect Roasted Green Beans reviewed by kaye16

From: Herbivoracious (reviewed 4th September 2013)

Beef and Hash Brown Casserole reviewed by southerncooker

From: Taste of the South (reviewed 5th September 2013)

Chopped Bacon-Veggie Salad with Creamy Bacon Dressing reviewed by southerncooker

From: Taste of the South (reviewed 5th September 2013)

Toasted Roast Beef on Rye reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 5th September 2013)

Quick Pickled Onions reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 5th September 2013)

Easy Parmesan Pastry Wrapped Dogs reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 5th September 2013)