Recipes

A list of all recipe reviews on Cookbooker.

Found 20957 results. Displaying results 20801 to 20900

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Rating	Title
	Anchovy Chicken with Lemon and Capers reviewed by kaye16 From: Dinner: Changing the Game (reviewed 19th August 2022) Very good. I had 500g of sb chicken thighs, almost a whole recipe and the two of us easily finished it all. Garlic is almost a vegetable here. Quick and... read more »
	Whole Wheat Hokkaido Milk Bread reviewed by jenncc From: The Crumb Stories (reviewed 23rd August 2022) This is a wonderful loaf of bread! I love milk bread but wanted something a little more wholesome. This came together easily, had perfect crumb and terrific... read more »
	Strawberry Pavlova reviewed by jenncc From: The New York Times (reviewed 16th September 2022) This is a show stopper! I added a little lemon curd layer and was very happy with the tart/sweet flavors and the crisp/creamy textures of this dessert.... read more »
	Easy Coconut Rice reviewed by jenncc From: Ahead of Thyme (reviewed 24th September 2022) Just the right amount of sweetness and not overly coconut-y. I halved this recipe. read more »
	Old Fashion Creamy Rice Pudding reviewed by jenncc From: All Recipes (reviewed 25th September 2022) When I am making leftover rice rice pudding this is the recipe I use. It is super creamy and though I prefer to cut the sugar by about a tablespoon, most... read more »
	Buttermilk Pancakes reviewed by hipcook From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 5th October 2022) "Effortless" is right; simple to prepare and delicious. It feels like there's more butter in this recipe than I'm used to - and as the nursery rhyme says,... read more »
	Pasta e Fagioli reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 17th October 2022) An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille,... read more »
	Strawberry Spoon Cake reviewed by jenncc From: The New York Times (reviewed 24th October 2022) This was a hit! Super simple to throw together and even with so-so strawberries came out delicious. I baked mine about 28-30 minutes and texture is slightly... read more »
	Cranberry, Oat and White Chocolate Biscuits reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 25th October 2022) I liked these a lot. I didn’t have any white chocolate so we had them unadorned, my second batch had the chocolate and that made them really stand out.... read more »
	Creamy Roasted Carrot Soup reviewed by kateq From: Cookie + Kate (reviewed 26th October 2022) This soup is delicious! Much better than I anticipated. I blended it without adding the butter and lemon--tasted it and decided the addition was unnecessary.... read more »
	Tomatillo and squash soup reviewed by Kestrel From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022) One of my favourite soups. It’s essential to use flavourful squash, and I use light chicken stock so mine isn’t vegetarian. Other than that I often... read more »
	Buckwheat crepes with onions, apples, and cheese reviewed by Kestrel From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022) We really enjoyed this dish as part of a vegetarian brunch. I make buckwheat crepes using my standard recipe, but followed the recipe for the filling.... read more »
	a fast, warming bowl of soup reviewed by Kestrel From: Appetite (reviewed 4th November 2022) This is an outline for a warming soup that can be adapted as to what you have on hand. I’ve done many versions as written and have also added aromatics... read more »
	A clear savoury broth reviewed by Kestrel From: Appetite (reviewed 4th November 2022) I use these directions often, I use a 3-4 lb chicken and some additional wings as stated. I put chicken in breast side up and remove after approx 1 hr.... read more »
	a fish cake to console and another to excite reviewed by Kestrel From: Appetite (reviewed 4th November 2022) Very easy and delicious fish cakes. Started with the canned salmon variation with dill and parsley from the garden. Made quite a few of the variations... read more »
	Tzatziki reviewed by kateq From: Love & Lemons (reviewed 9th November 2022) Excellent proportions. I skip the herbs if the food it's going with is herby. Draing the cukes is critical. If using regular yogurt, let it sit in... read more »
	Focaccia with greens reviewed by Kestrel From: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 9th November 2022) I made a hybrid of this recipe with the stuffed rosemary focaccia and it made an absolutely delicious stuffed bread. I halved everything to make one 7”... read more »
	Stewed garbanzo beans and potatoes in Indian spices reviewed by Kestrel From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 10th November 2022) Very easy to make although a little time consuming, with a nice combination of spices. I usually serve the stew over couscous and top with sautéed onions... read more »
	Winter vegetable stew reviewed by Kestrel From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 12th November 2022) I really love this vegetable stew. It's another great way to use garden veggies late in the season. I use a light chicken stock and I often substitute... read more »
	Sicilian Chicken Salad reviewed by Kestrel From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 21st November 2022) Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous... read more »
	Raw apple muffins reviewed by Kestrel From: Breakfast Book (reviewed 21st November 2022) These muffins are amazing. I use crab apple/apple fruits that I get from my friend’s tree in these. Don’t be put off by the “raw” in the title,... read more »
	Double Apple Pie reviewed by jenncc From: The New York Times (reviewed 25th November 2022) I made this with a combination of apples - granny smith, honeycrisp and pink lady. It was warmly spiced with a nice balance of tart and sweet. The crust... read more »
	Stollen bites reviewed by Kestrel From: Advent (reviewed 26th November 2022) These were easy to make and very good. I made the quark the day before in my instant pot (buttermilk on yogurt setting for 8 hrs, drained overnight). I... read more »
	Brown Sugar Popovers reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 26th November 2022) Full disclosure... I made the popover recipe minus the brown sugar topping. I needed a basic popover recipe and wanted to try this. It (the batter) is... read more »
	Lemon-Almond Butter Cake reviewed by jenncc From: The New York Times (reviewed 27th November 2022) This is a great little cake. I used an 8 inch springform pan, and a different lemon curd (Bon Appetit) that was leftover from another cake, but otherwise... read more »
	Pear raspberry jam reviewed by Kestrel From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022) Very good jam. I chopped the pears into small dice for this and used raspberries from the garden. I also reduced the sugar slightly. Made 7-8 small jars. read more »
	Fresh fig and strawberry jam reviewed by Kestrel From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022) This makes a really good jam! I love both figs and strawberries and the jam is a great combination. I've also made it with raspberries in place of strawberries. read more »
	Gingered rhubarb jam with honey reviewed by Kestrel From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022) I really love this jam since it combines ginger and rhubarb, two of my favourite flavours. I do cut the sugar and honey a bit, and I store it in the fridge.... read more »
	Potato Rolls reviewed by jenncc From: The New York Times (reviewed 3rd December 2022) These are great - soft and buttery with the perfect crumb. I used instant mashed potatoes without problem. Mine required about 8 minutes in the kitchenaid... read more »
	Festive Fruitcake reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 5th December 2022) Made this yesterday to compare it to my family’s traditional recipe. I soaked my fruit for about a week and cut back a bit on the raisins and currants... read more »
	Whole Wheat Pita reviewed by jenncc From: The Food Network (reviewed 15th December 2022) Great whole wheat version of Molly's pita recipe. Really good flavor and wonderful fluffy texture. I was getting a lot of cracks on the underside of... read more »
	Almond sablés reviewed by Kestrel From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022) I added some chopped pecans and mini chocolate chips to the basic dough; otherwise I followed the recipe. Took a little longer in my oven. Really good... read more »
	Almond cookie dough reviewed by Kestrel From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022) This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following page. Really... read more »
	Lemon-Caper Dressing reviewed by jenncc From: The New York Times (reviewed 25th December 2022) Simple and delicious. I have replaced capers with pepperoncini peppers with great success. Used an immersion blender. read more »
	Maple Cornbread reviewed by jenncc From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 25th December 2022) I thought I had maple... I didn't, but I did have honey so I used that. Came out great. Will make it with maple next time. Moist with a really nice... read more »
	Maple Cornbread reviewed by jenncc From: King Arthur Flour (reviewed 26th December 2022) I thought I had maple... I didn't, but I did have honey so I used that. Came out great. Will make it with maple next time. Moist with a really nice crust. read more »
	Fresh Ginger Cake reviewed by jenncc From: The New York Times (reviewed 31st December 2022) This cake brought instant warmth and comfort on a cold rainy day! Peeling all that ginger is a pain, but you will be rewarded with a wonderfully moist,... read more »
	Cafe Style Pancakes reviewed by jenncc From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 1st January 2023) This is a thinner, buttery, diner style pancake with slightly crispy edges. I loved these but they are RICH with 6 tablespoons of butter in the batter!... read more »
	Vegetable Jalfrezi reviewed by Kestrel From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 13th January 2023) I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according... read more »
	Vegetable Jalfrezi reviewed by Kestrel From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 13th January 2023) I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according... read more »
	Abraco Olive Oil Cake reviewed by jenncc From: food52 (reviewed 20th January 2023) Such a wonderful cake for minimal effort! I did use lemon zest rather than orange, and incorporated it into the sugar with my fingers. The texture was... read more »
	Chicken Piccata reviewed by jenncc From: The Food Network (reviewed 23rd January 2023) This is delicious and pretty simple. I threw some thinly sliced lemon in with the sauce along with the spent lemon halves. The slices were a really nice... read more »
	Dog Birthday Cake reviewed by jenncc From: The Recipe Critic (reviewed 30th January 2023) Hashtag (the dog) says 5 stars! It contains all his favorite ingredients - peanut butter, carrots, applesauce and pumpkin! The frosting is easy and even... read more »
	Golden Buttermilk Loaf Bread reviewed by jenncc From: King Arthur Flour (reviewed 2nd February 2023) This is simple and a simply delicious white bread. Great for sandwiches! Mine took longer to rise (needed about 15 -20 more minutes) and longer to bake... read more »
	Apple raisin muffins reviewed by Kestrel From: The Lighthearted cookbook (reviewed 2nd February 2023) Another really nice muffin from this book. My applesauce was sweetened so I reduced the sugar to 2 tbsp and that worked well. I used bran from the Arva... read more »
	Zucchini muffins reviewed by Kestrel From: The Lighthearted cookbook (reviewed 2nd February 2023) Very good muffins. I used cinnamon, ginger, and nutmeg as the spices, and omitted the raisins. read more »
	Ginger Cookies reviewed by jenncc From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 13th February 2023) Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking.... read more »
	Country harvest bread reviewed by Kestrel From: 300 Best Bread Machine Recipes (reviewed 15th February 2023) Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk... read more »
	Country harvest bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 15th February 2023) Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk... read more »
	Hamburger and hotdog buns reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 15th February 2023) I usually make hamburger buns using this recipe. The buttermilk powder can be omitted, and they will still turn out well. I like the addition of whole... read more »
	Fennel Gratin reviewed by kateq From: Jul's Kitchen: Stories and Recipes from Tuscany (reviewed 18th February 2023) So simple and so good! read more »
	Back of the Bag Oatmeal Bread reviewed by jenncc From: King Arthur Flour (reviewed 22nd February 2023) This was an excellent loaf! Super simple and versatile - used for sandwiches, French toast, cinnamon toast etc. I only had AP flour and buttermilk so... read more »
	Cheddar Beer Bread Rolls reviewed by jenncc From: The New York Times (reviewed 26th February 2023) This has been on my to-do list for a long time. SO glad I finally got around to it! These are delicious! I made half a recipe for 12 good sized rolls... read more »
	Lemon Pudding Cake reviewed by jenncc From: The New York Times (reviewed 15th March 2023) This recipe marries two of my favorite desserts pudding and cake, in my favorite flavor - lemon! I loved this and in fact served it as my birthday cake.... read more »
	Neapolitan Cookies reviewed by jenncc From: The Vanilla Bean Blog (reviewed 26th March 2023) I used this recipe to make strawberry lemon cookies (or strawberry lemonade cookies). I skimped slightly on the sugar - using only 300 grams. In the... read more »
	Pasta with Mushrooms and Gremolata reviewed by jenncc From: The New York Times (reviewed 1st April 2023) This was easy to whip up and tasted great. That said I did add an extra clove of garlic and used spaghetti. I used lemon juice to glaze the pan/mushrooms... read more »
	Garlic Herb Roasted Olives with Burrata reviewed by jenncc From: Half Baked Harvest (reviewed 23rd April 2023) Loved this! Super easy and absolutely delicious! read more »
	Favorite Chocolate Buttercream reviewed by jenncc From: Sally's Baking Addiction (reviewed 23rd April 2023) This is a really nice buttercream - tastes good and pipes well. Not super chocolatey (which I prefer) and not as sweet as many ABC. Update: This continues... read more »
	Grilled Mushrooms with Chive Butter reviewed by jenncc From: The New York Times (reviewed 30th April 2023) These were simple and delicious! I needed a veg side for our cookout and these were perfect. I didn't bother with the skewers and they still got a decent... read more »
	Flour's Famous Banana Bread reviewed by jenncc From: The Food Network (reviewed 1st May 2023) I have made this many times according to the Flour Bakery cookbook recipe, this however is slightly different with less detail and more flour:). I didn't... read more »
	Caramelized Banana Ice Cream reviewed by jenncc From: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 2nd May 2023) Simple recipe but there is a mistake (in my edition at least). You first caramelize the bananas with brown sugar, then make your custard. The problem... read more »
	Ricotta Griddlecakes reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 6th May 2023) Tender pancakes with a wonderful vanilla forward flavor. Easy to make, flip and eat! read more »
	Lemon Kumquat Poppy Teacake reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 8th May 2023) I love this cake! Not too sweet and wonderful texture/crumb. My kumquats were quite small and difficult to zest so I used extra lemon and meyer lemon... read more »
	Smashed Broccoli and Potatoes with Parmigiano and Lemon reviewed by Kestrel From: Six Seasons: A New Way with Vegetables (reviewed 2nd August 2023) Delicious way to cook up broccoli and potatoes from the garden. I used lime juice instead of lemon which worked well. Will definitely repeat. read more »
	Noodles with cucumbers and a lot of chili crisp reviewed by Kestrel From: Simply Recipes (reviewed 2nd August 2023) Very nice use of cucumbers and chili crisp. The recipe gives several choices for the noodles so I used rice noodles. Really delicious summer recipe. read more »
	Pesto smashed chickpea and avocado sandwich reviewed by Kestrel From: Closet Cooking (reviewed 2nd August 2023) Absolutely delicious sandwich. I used my own pesto with basil from the garden (no nuts) and kabuli chickpeas. Served in homemade sourdough pita breads... read more »
	How to make homemade peanut butter reviewed by Kestrel From: The Kitchn (reviewed 3rd August 2023) Decided to try this as store bought PB has become so expensive, and it worked very well. I used unsalted roasted peanuts, added a pinch of kosher salt,... read more »
	Chicken Breast with Fresh Sage reviewed by jenncc From: food52 (reviewed 7th August 2023) This is a winner! Super quick and easy as long as your chicken breast aren't thick. I had to cut mine lengthwise to have them cook evenly. The sage... read more »
	Cheesy Tomato Basil Stuffed Chicken reviewed by jenncc From: Half Baked Harvest (reviewed 25th August 2023) Easy and delicious! I happened to have everything on hand and was very happy with the results. read more »
	Preserved Kumquats with Lime and Chile reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Great way to use up surplus kumquats. Delicious in vinaigrette and cocktails. read more »
	Pickled Oregano Onions reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)
	Mexican Sriracha reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Good on everything read more »
	Tomatillo Salsa reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Great salsa. Also used as the sauce for chicken enchiladas. read more »
	Huevos Rancheros reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) This is a favorite recipe of friends that come visit. It is really good. The ranchero sauce water bath cans easily. read more »
	Vegan Lemon Loaf reviewed by jenncc From: Running on Real Food (reviewed 28th August 2023) This was delicious - loved by all, vegan and non-vegan alike. There were complaints in the reviews that this was too dense and took forever to bake thru... read more »
	Sweet Tart Dough reviewed by jenncc From: Dessert Person (reviewed 2nd September 2023) This is a very simple, very good tart dough. I love her technique of rolling the dough into strips and pressing into the pan. And truthfully that is... read more »
	Coconut Pound Cake reviewed by jenncc From: The New York Times (reviewed 4th September 2023) This is a wonderful little cake! It is moist and coconutty with the perfect crumb. I forgot to top with toasted coconut but after reading reviews this... read more »
	Rigatoni and Eggplant alla Norma reviewed by kateq From: Six Seasons: A New Way with Vegetables (reviewed 11th September 2023) "Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the... read more »
	Tian of Squash, Zucchini,Tomato and Basil reviewed by kateq From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 17th September 2023) Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy. Good hot... read more »
	Roasted garlic bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023) Very nice garlic loaf that uses pre roasted garlic. I used about half whole grain flour. read more »
	Pilgrims multigrain bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023) A nice bread that incorporates oats, bran, and wheat germ. Can sub part sifted red fife for part on the all purpose. read more »
	Tomato, thyme, and goat cheese tart reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 23rd September 2023) A delicious easy tart that makes good use of heirloom tomatoes. My only change is to bake the tart much longer than stated. Perhaps there are differences... read more »
	Peach cake reviewed by Kestrel From: Sally's Baking Addiction (reviewed 23rd September 2023) A lovely summer cake. I used peaches and some fresh blueberries and split the batter between 2 cakes. (One 7” and one 6” cake). My smaller cake was... read more »
	Raised waffles reviewed by Kestrel From: Breakfast Book (reviewed 5th October 2023) This is the first waffle I’ve made or eaten and they were really good. I successfully halved the recipe and made on my mini waffle maker. I plan to reduce... read more »
	Spicy canned salmon rice bowl reviewed by Kestrel From: Skinny Taste (reviewed 7th October 2023) Really good, very easy recipe that uses cucumbers from the late summer garden. I also adjusted the sriracha to taste and used a bit more cucumber. read more »
	Pear Crumb Cake reviewed by jenncc From: The New York Times (reviewed 24th October 2023) I followed the recommendations of others and used twice as many pears, otherwise followed the recipe. Mine was cooked in about 55 minutes. It is probably... read more »
	How to Poach Shrimp reviewed by kateq From: Tasting Table (reviewed 28th October 2023) These shrimp are perfect! Just the right texture. I'll never do poached shrimp or any shrimp for salad, etc any other way. read more »
	Worlds Best Lasagna reviewed by jenncc From: All Recipes (reviewed 13th November 2023) I have made this with meat, without meat (using mushrooms/veggies), with sausage, without sausage, with spicy sausage instead of sweet, etc.. I have even... read more »
	Slow-Cooked Chickpeas on Toast with Poached Egg reviewed by Kestrel From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 18th November 2023) My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... read more »
	Slow cooked chickpeas on toast with poached egg reviewed by Kestrel From: Plenty More (reviewed 18th November 2023) My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... read more »
	Honey Whole Wheat Rolls reviewed by jenncc From: Sally's Baking Addiction (reviewed 24th November 2023) Mine were "Four Stars" but this recipe deserves 5! I made the mistake of not covering with foil halfway into the bake (as is recommended in the recipe)... read more »
	Multi-grain burger buns reviewed by Kestrel From: Bread Revolution Rise up and Bake (reviewed 8th December 2023) These are delicious multi grain buns. I used purple barley and a rice blend for the cooked grains. I mixed and proved the dough in the bread machine; I... read more »
	Puff Pastry reviewed by kateq From: Sally's Baking Addiction (reviewed 27th December 2023) Perfect instructions for fool-proof and pretty easy pastry read more »
	Chickpea Vegetable Bowl with Peanut Dressing reviewed by jenncc From: food52 (reviewed 15th January 2024) I really enjoyed this salad! It's hearty enough as a stand alone meal but could also be a side or topped off with tofu or chicken. Love the tang and... read more »
	Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad reviewed by jenncc From: food52 (reviewed 17th January 2024) This was delicious. I used dried Udon noodles, only making half a recipe and I happily have plenty of leftovers! There are several components but they... read more »
	Nova Scotia Oatcakes reviewed by jenncc From: The Spruce Eats (reviewed 19th January 2024) Love these cracker/cookie snacks. They are a little salty, a little sweet and very versatile - great with cheese or fruit but also nice on their own.... read more »
	Celery Salad with Dates, Almonds and Parmigiano reviewed by Kestrel From: Six Seasons: A New Way with Vegetables (reviewed 1st February 2024) I really loved this simple salad. I subbed prunes for the dates which worked fine. Easy way to eat a substantial amount of celery. read more »
	Crusty bran bread reviewed by Kestrel From: Canadian living breads and pizzas (reviewed 2nd February 2024) This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is... read more »
	Rustic Italian loaf reviewed by Kestrel From: Canadian living breads and pizzas (reviewed 3rd February 2024) This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this... read more »
	Ginger fried rice reviewed by jenncc From: Smitten Kitchen (reviewed 4th February 2024) Really enjoyed this! I used leftover short grain brown rice and added green onion and a little jalapeno. Quick and easy. read more »

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Recipes

Anchovy Chicken with Lemon and Capers reviewed by kaye16

From: Dinner: Changing the Game (reviewed 19th August 2022)

Whole Wheat Hokkaido Milk Bread reviewed by jenncc

From: The Crumb Stories (reviewed 23rd August 2022)

Strawberry Pavlova reviewed by jenncc

From: The New York Times (reviewed 16th September 2022)

Easy Coconut Rice reviewed by jenncc

From: Ahead of Thyme (reviewed 24th September 2022)

Old Fashion Creamy Rice Pudding reviewed by jenncc

From: All Recipes (reviewed 25th September 2022)

Buttermilk Pancakes reviewed by hipcook

From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 5th October 2022)

Pasta e Fagioli reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 17th October 2022)

Strawberry Spoon Cake reviewed by jenncc

From: The New York Times (reviewed 24th October 2022)

Cranberry, Oat and White Chocolate Biscuits reviewed by Kestrel

From: Sweet: Desserts from London's Ottolenghi (reviewed 25th October 2022)

Creamy Roasted Carrot Soup reviewed by kateq

From: Cookie + Kate (reviewed 26th October 2022)

Tomatillo and squash soup reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022)

Buckwheat crepes with onions, apples, and cheese reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022)

a fast, warming bowl of soup reviewed by Kestrel

From: Appetite (reviewed 4th November 2022)

A clear savoury broth reviewed by Kestrel

From: Appetite (reviewed 4th November 2022)

a fish cake to console and another to excite reviewed by Kestrel

From: Appetite (reviewed 4th November 2022)

Tzatziki reviewed by kateq

From: Love & Lemons (reviewed 9th November 2022)

Focaccia with greens reviewed by Kestrel

From: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 9th November 2022)

Stewed garbanzo beans and potatoes in Indian spices reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 10th November 2022)

Winter vegetable stew reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 12th November 2022)

Sicilian Chicken Salad reviewed by Kestrel

From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 21st November 2022)

Raw apple muffins reviewed by Kestrel

From: Breakfast Book (reviewed 21st November 2022)

Double Apple Pie reviewed by jenncc

From: The New York Times (reviewed 25th November 2022)

Stollen bites reviewed by Kestrel

From: Advent (reviewed 26th November 2022)

Brown Sugar Popovers reviewed by jenncc

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 26th November 2022)

Lemon-Almond Butter Cake reviewed by jenncc

From: The New York Times (reviewed 27th November 2022)

Pear raspberry jam reviewed by Kestrel

From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022)

Fresh fig and strawberry jam reviewed by Kestrel

From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022)

Gingered rhubarb jam with honey reviewed by Kestrel

From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022)

Potato Rolls reviewed by jenncc

From: The New York Times (reviewed 3rd December 2022)

Festive Fruitcake reviewed by Kestrel

From: Sweet: Desserts from London's Ottolenghi (reviewed 5th December 2022)

Whole Wheat Pita reviewed by jenncc

From: The Food Network (reviewed 15th December 2022)

Almond sablés reviewed by Kestrel

From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022)

Almond cookie dough reviewed by Kestrel

From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022)

Lemon-Caper Dressing reviewed by jenncc

From: The New York Times (reviewed 25th December 2022)

Maple Cornbread reviewed by jenncc

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 25th December 2022)

Maple Cornbread reviewed by jenncc

From: King Arthur Flour (reviewed 26th December 2022)

Fresh Ginger Cake reviewed by jenncc

From: The New York Times (reviewed 31st December 2022)

Cafe Style Pancakes reviewed by jenncc

From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 1st January 2023)

Vegetable Jalfrezi reviewed by Kestrel

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 13th January 2023)