Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 12201 to 12300
| Rating | Title |
|---|---|
Turkey Meatloaf reviewed by bab56From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011)Like everyone else-I agree that this is a HUGE recipe even when halved. The other reviewer had a good idea to make two loafs--I will add that to my notes.... | |
Parmesan Smashed Potatoes reviewed by bab56From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011)These are not for the diet concious but very good. I did use yogurt for the sour cream and evaporated milk instead of half and half. These will be on... | |
Easy-Peasy Lemon-Breezy Pesto Sauce reviewed by LeekaFrom: Plenty Sweet Enough (reviewed 2nd October 2011)This is one of my favourite quick suppers. I can whip it up while the pasta is cooking and use whatever fresh herbs and nuts I have on hand. I love the... | |
Apple Crisp reviewed by LeekaFrom: Plenty Sweet Enough (reviewed 2nd October 2011)I'm always complaining about the amount and/or texture of toppings in the crisp recipes I come across so I decided to see if I could do better. I'm quite... | |
Banana Crunch Muffins reviewed by bab56From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011)This is a very good muffin. I gave it a 4 because I felt the need to tweak the ingredients. I felt that 2 cups of sugar was too much for a muffin(these... | |
Flounder rolls with tomatoes, almonds, and cilantro reviewed by westerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 2nd October 2011)As lovely as the ingredients suggest, but not much more. I thought the dried tomatoes were a bit overpowering, I would have liked to taste more of the... | |
Beer Bread reviewed by Queezle_SisterFrom: Food.com (reviewed 2nd October 2011)A pretty good quickbread, and if you calculated how easy it is to prepare, it is great.
In this recipe, you are instructed to sift the flour - maybe it... | |
Tuna Casserole reviewed by southerncookerFrom: Everyday Food (reviewed 2nd October 2011)We enjoyed this one but like the recipe we usually make from Taste of Home better. It was good but only had a little Parmesan in the topping. The one we... | |
Wild Mushroom Soup with Madeira reviewed by aj12754From: The New Basics Cookbook (reviewed 2nd October 2011)I love mushrooms of all kinds and look forward to the fall cooking season and making various mushroom soups. This is a perfectly acceptable version which... | |
Susan's Lemon Cake reviewed by Queezle_SisterFrom: The Cake Mix Doctor (reviewed 2nd October 2011)Good lemon flavor with an awesome lemon glaze.
This recipe happens to also be my MIL's lemon cake recipe - and a long time family favorite.
In this book,... | |
Bacon-wrapped Pears with a Celeriac and Lamb's Lettuce Salad / Birnen im Speckmantel mit Sellerie- und Feldsalat reviewed by friederikeFrom: Essen & Trinken (reviewed 1st October 2011)It was slightly remiscent of a Waldorf salad, with the grated celeriac, the nuts and the apples/pears in it; however, to use an old frase, it didn't quite... | |
Pumpkin Risotto with Sage and Parmesan reviewed by friederikeFrom: Flavour First (reviewed 1st October 2011)At a certain moment while preparing this dish I thought: this isn't a five star-recipe, it's four stars at most - too many vague or misleading instructions.... | |
Japanese slow-cooked mackerel reviewed by westerFrom: The River Cottage Fish Book (reviewed 1st October 2011)Lovely.
A very different way of cooking mackerel (or horse mackerel). Aromatic but not overly hot - children can eat it too, if you remove the ginger pieces.... | |
Best Drop Biscuits reviewed by mfrancesFrom: Cook's Illustrated (reviewed 1st October 2011)If you are a biscuit lover but a little intimidated by the rolled out type, you need this recipe. It is very easy to reduce the recipe to make fewer than... | |
Peppered Pear and Goat Cheese Scones reviewed by Queezle_SisterFrom: Savory Baking (reviewed 1st October 2011)A bit crunchy, sweet pear, tangy smooth goat cheese, and a bit of pepper bite, all in a tender scone matrix. These are amazing!
I used the full stick... | |
Soulfully Good Pork Spare Ribs with Pineapple and Ginger reviewed by hipcookFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 1st October 2011)A pleasant preparation of slowly braised ribs in a sweet Asian sauce. Ours completely fell apart; it wouldn't have been much work to pull the bones out... | |
Shortbread Hearts reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 1st October 2011)The dough came together reluctantly acting like pie dough without enough water. After chilling, it rolled out just fine. I would not have gotten 24 if... | |
Cantalope Salsa reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 1st October 2011)Cool and sweet, right next to hot and spicy.
This salsa is probably as good as your cantalope. I made two versions - one with diced green chili, and... | |
Spicy Salsa reviewed by Queezle_SisterFrom: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (reviewed 1st October 2011)Strong tomato flavor, good peppers flavor, and hot!
This is a traditional cooked salsa. Canning salsa can be tricky because the pH must be low enough.... | |
Annabit bi lahmeh maa ruzz (Caulifower stew with rice) reviewed by The Ducks GutsFrom: Arabian Flavours: Recipes and Tales of Arab Life (reviewed 1st October 2011)Made this with pumpkin instead of cauliflower, and it worked quite well. The method seemed a bit odd, and I ended up cooking the chicken and pumpkin together,... | |
Parmesan Smashed Potatoes reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 30th September 2011)What's not to like about these potatoes? They are very rich and flavorful. It was also nice that I usually have all the ingredients I need on hand. I halved... | |
Weeknight Roast Chicken reviewed by mfrancesFrom: Cook's Illustrated (reviewed 30th September 2011)This roast chicken takes only one hour, thus the title. I had a 3 1/2 pound chicken and followed the recipe directions. I put my cast iron skillet in... | |
Chicken Stock reviewed by bhnycFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 30th September 2011)This is the same recipe as in the Family Style Cookbook.
This is the recipe I always use for stock and soup. It does take a while to cook- 4 hours- but... | |
Roasted Brussels Sprouts reviewed by auntandizFrom: The Barefoot Contessa Cookbook (reviewed 30th September 2011)I agree with the other reviewers, this is hardly a recipe. I roast brussels sprouts a lot but I usually cut them in half. They roast up faster but are... | |
Roasted Carrots reviewed by auntandizFrom: The Barefoot Contessa Cookbook (reviewed 30th September 2011)I roast veggies all the time and just love them, especially this time of year when it's getting colder outside. I'm not sure oil, salt and pepper count... | |
Turkey Meatloaf reviewed by auntandizFrom: The Barefoot Contessa Cookbook (reviewed 30th September 2011)As the other reviewers not, this is another of Ina Garten's HUGE recipes. Five pounds of ground turkey? Really?
I halved the recipe. I used one egg... | |
Curried Couscous reviewed by auntandizFrom: The Barefoot Contessa Cookbook (reviewed 30th September 2011)Oh my this was delicous. I used a whole wheat couscous and vindaloo curry. There is sweet from the currents, hot from the curry, and crunch from the... | |
Steakhouse Steaks reviewed by lalakelseyFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 29th September 2011)This is such an easy steak recipe. I think it tastes as good as grilled. I love it with tenderloin, but also make it with sirloin often for my kids.... | |
Roast Chicken for Les Paresseux reviewed by lalakelseyFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th September 2011)This is a good, easy roasted chicken with lots of flavor. Good weeknight meal. Also a perfect meal to take to a friend who needs help with meals. | |
Sagaponack Corn Pudding reviewed by lalakelseyFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 29th September 2011)Love this corn pudding! I served it at Thanksgiving and many times since. | |
Perfect Pot Roast reviewed by lalakelseyFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th September 2011)So good! You just sauté the onions, carrots and chuck roast, then deglaze the pan, and cook with red wine and beef broth for a few hours in oven. So... | |
Beetroot and Potato Salad with Smoked Mackerel reviewed by friederikeFrom: Flavour First (reviewed 29th September 2011)Excellent salad! It tasted very nice, and I also enjoyed the fact that I would never have dared to combine these ingredients. It also makes an excellent... | |
Roast Pork with Apples and Mustard reviewed by friederikeFrom: BBC Good Food (reviewed 29th September 2011)It's not exactly the first dish with Pork and Apples (and Mustard!) I've been making; and of all four, this one included, three are from the BBC (surprise,... | |
Ajvar reviewed by sturlingtonFrom: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 29th September 2011)This pepper-eggplant-onion relish was a bit better than the carrot pickles recipe I tried from this book, but it was still way too vinegary, and the sour... | |
Parmesan Croutons reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 29th September 2011)My French bread loaf was rather large, so my toasts were also big. I was delighted to have a use for the Trader Joes garlic flavored olive oil we had picked... | |
Maple Pecan Beans reviewed by friederikeFrom: BBC Good Food (reviewed 29th September 2011)Very simple. I actually quite liked it, though it wasn't really special, but DB thought it was too sweet, and didn't like the sweetness with the beans.... | |
Majestic and Moist Honey Cake reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 29th September 2011)This bread was a big hit! I read a number of the comments with concerns about the cake sinking in the middle, and I decided to use 2 teaspoons of baking... | |
Leek and Potato Chowder reviewed by kfranzettaFrom: Quick, simple, and main-course vegetarian pleasures (reviewed 29th September 2011)This recipe was very tasty and came together relatively quickly on a weeknight. The recipe says that it serves 3 as a main course, and that is accurate.... | |
Swooning Imam reviewed by Queezle_SisterFrom: One World Vegetarian Cookbook (reviewed 29th September 2011)With a title like "swooning imam", how could I help but prepare this dish!
Onions, peppers, tomatoes, cumin, coriander, garlic - cooked and then stuffed... | |
Blueberry-Raspberry Pound Cake reviewed by kaye16From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 28th September 2011)A tasty cake, if not the prettiest. Blueberries and raspberries color the batter. Could be a kind of marble effect if you mix carefully.
I used 1-1/3... | |
Cinnamon Coffee Cake reviewed by BethNHFrom: Pillsbury: The Complete Book of Baking (reviewed 28th September 2011)This is a nice, quick coffee cake. It's different from many quick coffee cakes as it has no streusel on the top or mixed in. Instead, holes are poked... | |
Curried Couscous reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 27th September 2011)Very flavorful and colorful and more complex than the usual cous cous recipe. The onions, parsley and curry gave it a bold flavor, and the grated carrot,... | |
Spicy Carrot Ginger Soup reviewed by JustLauraFrom: taste and tell (reviewed 27th September 2011)Excellent soup. I have made carrot ginger soup before and this one is especially good. I love the roasted carrots! I had to make many substitutions as... | |
Roasted Cherry Tomato Salsa reviewed by Queezle_SisterFrom: food52 (reviewed 27th September 2011)This is a vaguely written recipe, but perhaps salsa just isn't so exacting.
"a bunch of cherry tomatoes" for me was 4 C, and I used 2 poblanos and 2 black... | |
Roquefort in Chicory Leaves reviewed by friederikeFrom: Finger Food (Le Cordon Bleu) (reviewed 26th September 2011)I didn't like it. It felt like eating pure butter! I guess it might be nice if you change several things, such as using less butter, more Roquefort (or... | |
Aubergine with Sweet Harissa and Mint / Auberginenscheiben mit süßem Harissa und Minze reviewed by friederikeFrom: marie claire - Snacks & Drinks. (reviewed 26th September 2011)I quite liked these, but frying the aubergines was a bit of a pain, and of course we didn't get small, long aubergines but just the normal sized ones -... | |
Carrot Quick Pickles reviewed by sturlingtonFrom: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 26th September 2011)Turned out inedible -- way too sour. I followed the recipe as written but since it used all vinegar for the brine (no water), I thought this might be the... | |
Greek Taco reviewed by BeckyLFrom: The Food Network (reviewed 26th September 2011)Jeff Mauro really captures all the classic gyro flavors in this simplified Greek pita "taco." We added a little extra spice by making a harissa hot sauce... | |
Mortadella and Fig Focaccianini reviewed by BeckyLFrom: The Food Network (reviewed 26th September 2011)From the first episode of Sandwich King! I loved this sandwich. The fig spread is fantastic and we've used it on all kinds of things since trying this... | |
Cajun chicken pasta reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 26th September 2011)This was an easy pasta dish to put together for a weeknight meal. I thought the sauce was a bit thin, but my husband loved it. | |
Creamy Mashed Potatoes reviewed by BeckyLFrom: The Food Network (reviewed 26th September 2011)These really are the most creamy and decadent mashed potatoes ever! I loved the flavor and the consistency, which is something I always struggle with when... | |
Marinated Tomato Salad with Herbs reviewed by BeckyLFrom: The Food Network (reviewed 26th September 2011)This is one of Pioneer Woman's recipes from her new show. Overall, I found there was too much oil in the dressing/marinade for my taste. Had I cut that... | |
Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 26th September 2011)I liked this pasta salad, but my husband was more fond of it than I was. I couldn't get the sauce to the right consistency for my preference. It's an easy... | |
Pasta with Pesto cream Sauce reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 26th September 2011)This pesto sauce is rich and creamy -- super easy for a quick dinner when you don't want to mess with something that has a lot of steps. Leftovers don't... | |
roasted peppers with capers and mozzarella reviewed by BeckyLFrom: Smitten Kitchen (reviewed 26th September 2011)I've been trying to add different sides and salads to our meals and came across this one after purchasing an abundance of peppers at our local farmers... | |
Charred Eggplants with Indian Spices and Cilantro reviewed by BeckyLFrom: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011)This is the author's version of baingan bharta and though he suggests it as a side or a possible accompaniment to meat, we ate it over rice as a main dish. | |
Estella's Mexican Beef-Filled Peppers with a Pecan Sauce reviewed by BeckyLFrom: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011)The filling on these is reminiscent of a dish I had at an "authentic Mexican" restaurant in Austin recently. The meat is well seasoned and I love that... | |
Jetalah Pineapple, Cucumber and Chili Salad reviewed by BeckyLFrom: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011)This easy salad is full of flavor and makes a great side dish. Very quick and easy to put together. | |
Fresh Savory Tomato Pie reviewed by BeckyLFrom: Boulder Locavore (reviewed 26th September 2011)The tomatoes alone would make a great side dish. This was so good, I'm a bit ashamed to say that my husband and I polished off an entire pie crust's worth.... | |
Tomato Salad with Crushed Croutons reviewed by BeckyLFrom: Smitten Kitchen (reviewed 26th September 2011)We bought a ton of tomatoes from our local farmers markets and this recipe was one of two fabulous tomato recipes we tried. Simple to put together and... | |
Kale, Butternut Squash, and White Bean Soup reviewed by kfranzettaFrom: Quick, simple, and main-course vegetarian pleasures (reviewed 26th September 2011)This soup is very tasty, and relatively quick to put together. The recipe says it makes 4-6 main course servings, and I would definitely say it's closer... | |
Prosciutto Wrapped Figs And Blue Cheese reviewed by JustLauraFrom: The Food Network (reviewed 26th September 2011)These were so easy to make and were delicious. I used Black Mission Figs (as specified) and Maytag Blue Cheese (the only hunk blue cheese I could find... | |
White Chicken Chili reviewed by louieFrom: More Best Recipes (America's Test Kitchen) (reviewed 26th September 2011)We've made this spicy main-dish soup once before, then appreciating its heady green-chili qualities. This time, we had a glut of homegrown chilies to... | |
Indonesian Ginger Chicken reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 26th September 2011)This was a simple recipe, and the ingredients are staples in my pantry, so it's easy to make without a special shopping trip. I was able to reduce the... | |
Roasted Carrots reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 26th September 2011)This was such a simple recipe. I think there are only 3 ingredients, not counting salt and pepper. The results were very good, and a nice change of pace... | |
Roasted Tomato Salsa reviewed by Queezle_SisterFrom: Chow (reviewed 26th September 2011)Smokey, spicy, and with great flavor! This recipe is a keeper.
I promised my husband home-made salsa - and enough to last him the winter. It was an... | |
Parmesan Smashed Potatoes reviewed by Queezle_SisterFrom: The Barefoot Contessa Cookbook (reviewed 26th September 2011)Great flavorful potatoes!
But I must confess to several alterations - largely to cut the fat. But even so, kids and husband couldn't get enough of it!... | |
Turkey Meatloaf reviewed by Queezle_SisterFrom: The Barefoot Contessa Cookbook (reviewed 26th September 2011)This was good, but I've made much better meat loaf. There were no problems with the recipe (other than the size - we made 3/5 recipe), the cooking time... | |
Vanilla-Spiked Plum Galette reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 25th September 2011)This is not only tasty but quite beautiful as well. I doubled the vanilla using the entire bean and it was wonderful. The galette dough recipe is delicious... | |
Plum Cake "Tatin" reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 25th September 2011)This was just OK. I thought it was way too sweet and then it got mushy fast. I won't be making it again. | |
Snap Peas with Pancetta reviewed by bhnycFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 25th September 2011)These are very, very good. While I was slicing each and every pea in half lengthwise, I kept thinking, "No, this really isn't easy, and it's taking forever."... | |
Rosemary Cashews reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 25th September 2011)These are like crack. Beware.
Though the recipe says to serve this warm, I think it's better at room temperature the day after it's made. Be warned...once... | |
Maple-Oatmeal Scones reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 25th September 2011)Light airy scones with great maple flavor and a use for those quick oats in the cupboard. I felt like I was back in the Maritime Provinces where maple-flavored... | |
Orange Yogurt reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 25th September 2011)Fresh orange flavored yogurt with nice bursts of texture and more flavor from the added ingredients. I am not a big fan of grated citrus peel, but added... | |
White Chocolate-Vanilla Bean Buttercream reviewed by lovesgenoiseFrom: Rose's Heavenly Cakes (reviewed 25th September 2011)I’ve made this buttercream twice now, and I can’t say enough about how delicious it is. It has a dreamy, soft and creamy texture and it's not too... | |
Twice-Crocked Stuffed Potatoes with Cheddar and Chives reviewed by sturlingtonFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 25th September 2011)I have to admit that I didn't make this in the slow cooker. It didn't seem worth it for only 2 potatoes, but I wanted to try the recipe, so I baked it... | |
Maple-Oatmeal Scones reviewed by Queezle_SisterFrom: The Barefoot Contessa Cookbook (reviewed 25th September 2011)Light, crunchy, with excellent flavor. These scones rose nicely, baked to a perfect crispness in 20 minutes, and the glaze is delicious!
I did modify... | |
Beef Canapées / Rindfleisch-Canapées reviewed by friederikeFrom: marie claire - Snacks & Drinks. (reviewed 25th September 2011)Nice, but: The canapé was larger than bite-size, and the roast beef was difficult to bite off, so that we all just had a huge mouthful of roast beef and... | |
Gazpacho reviewed by leene101From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)this is not a good soup its way too salty from the tomato juice, has way too many peppers and too much olive oil. There are lots of other more authentic... | |
Sun-Dried Tomato Dip reviewed by leene101From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)Very good but very fattening. I may try again substituting yogurt for sour cream and lower fat mayo for regular mayo. | |
Satay Dip reviewed by leene101From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)there are so many versions of satay dip. this one is pretty good. its on the sweet side. i used low salt soy sauce and it was fine. | |
Hummus reviewed by leene101From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)one of the best hummus recipes around. | |
Roasted eggplant spread reviewed by leene101From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)I have made this recipe many times. I usually wait till summer when eggplant is in season. I found it easy to prepare and very flavorful. I top it with... | |
Nectarines with Ricotta and Parma Ham / Nectarinen mit Ricotta und Parmaschinken reviewed by friederikeFrom: marie claire - Snacks & Drinks. (reviewed 25th September 2011)Not that good, at least not the way it's described here - far too much Ricotta to be pleasing, as you'll have the idea that that's the main thing you are... | |
Coconut Cupcakes reviewed by cookbooknutFrom: The Barefoot Contessa Cookbook (reviewed 25th September 2011)These are so easy and perfectly delicious. The cake is tender and not so sweet--since the icing is. Together they are perfect A coconut lovers dream. | |
Papaya Salad reviewed by friederikeFrom: marie claire - Snacks & Drinks. (reviewed 24th September 2011)A very nice salad! DB missed that extra bit of oomph (more fish sauce? more chilli?), but I liked it the way it was and was afraid you wouldn't be able... | |
Trout and Cucumber Canapés / Forellen-Gurke-Canapés reviewed by friederikeFrom: marie claire - Snacks & Drinks. (reviewed 24th September 2011)I wondered whether I was doing anything wrong - instead of 24 cookies I managed to get approximately 16 large and 30 small/bite-sized cookies out of the... | |
Caramelised Lemon Cake reviewed by friederikeFrom: BBC Good Food (reviewed 24th September 2011)I only made part of this recipe, the (very impressive looking) topping, and used the recipe of a friend for the rest of the cake. And as I had quite some... | |
Grilled Lemon Chicken reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 24th September 2011)An easy recipe, very adaptable, but quick enough to throw together in the morning and leave to marinate all day. I will probably incorporate this marinade... | |
Raspberry Corn Muffins reviewed by Queezle_SisterFrom: The Barefoot Contessa Cookbook (reviewed 24th September 2011)Moist and sweet muffins. This recipe uses a 3:1 flour:corn ratio, as a result the texture is not as gritty as many corn muffins.
These were easy to prepare,... | |
Roasted eggplant soup reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 24th September 2011)Lovely flavor in a smooth soup. Really just perfect.
Eggplant, tomatoes, onions, and garlic - all in this week's CSA box - how could I resist making... | |
Brown Butter and Sage Sauce reviewed by aj12754From: The Food Network (reviewed 24th September 2011)I'm in a phase of cooking for someone who canont eat much in the way of solid food -- so it's been mostly soups and pastas the last week. This sauce,... | |
Indonesian Ginger Chicken reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 24th September 2011)My boys devoured this chicken and thought it should get a rating of 10 (on a 5 point scale). It was slightly sweet with a nice strong ginger taste that... | |
Roasted Carrots reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 24th September 2011)Big bold pieces of carrot were different than the usual matchstick cut and were easier to prepare. I hate boiled carrots, but love the concentrated flavor... | |
Soy Sauce Substitute reviewed by Peckish SisterFrom: All Recipes (reviewed 23rd September 2011)I have not been able to cook any recipes with soy sauce (bad reaction to soy) until a colleague showed me this recipe. It turned out dark and real salty... | |
Roasted eggplant spread reviewed by kateqFrom: The Barefoot Contessa Cookbook (reviewed 23rd September 2011)What a pleasant surprise! I expected this to be a bit bland, but it is, instead, very full-flavored. I halved the recipe and made only one change--I... | |
Crème Caramel reviewed by kaye16From: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman (reviewed 23rd September 2011)My father said this was THE best recipe for crème caramel, and I think he may be right. Good instructions too.
I'm glad I made it in individual dishes,... | |
Peanut Butter Chews reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 23rd September 2011)Perfect little round peanut butter cookies without the normal criss cross normally associated with them.
I was worried about these cookies as I scooped... | |
Sesame Stars reviewed by westerFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 23rd September 2011)The children loved making these, and eating them.
I halved the amount given, and it still was two baking sheets full. | |
Indonesian Ginger Chicken reviewed by kateqFrom: The Barefoot Contessa Cookbook (reviewed 23rd September 2011)I'm giving this five stars because, for what it is, it's perfect. It's a dinner party/caterer's dream---you can make a large quantity;it's all in one... |