Recipes

A list of all recipe reviews on Cookbooker.

Found 21047 results. Displaying results 13701 to 13800

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Rating	Title
	Chocolate Cheesecake reviewed by Astrid5555 From: Bittersweet: Recipes and Tales from a Life in Chocolate (reviewed 22nd May 2011) 4 stars only because it is a very "adult" cheesecake and my boys did not like it. But if you were always looking for a less sweet and more chocolatey cheesecake... read more »
	Warm Spinach Salad reviewed by wester From: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 22nd May 2011) Basic but very good. It is important to mix the dressing well with the salad. I though the first few bites needed more vinegar, but after remixing it... read more »
	Eggplant Gnocchi reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2011) This produced a fairly light gnocchi, and very bland. I couldn't really taste the eggplant, which seemed a shame. Most were boiled, but we also oven... read more »
	Fennel & prawn risotto reviewed by broadbean From: Sarah Raven's Garden Cookbook (reviewed 22nd May 2011) Fennel and prawn - a classic combination. This is a good recipe, but when I tried it at the end of cooking the taste was a little thin, so I added in some... read more »
	Grapefruit Campari Sorbet reviewed by lkloda From: David Lebovitz (reviewed 22nd May 2011)
	Tomato Soup with Bacon Grilled Cheeese reviewed by southerncooker From: Everyday Food (reviewed 22nd May 2011) This makes a great quick meal for one or you can do like I did and double it for two. Great for a work night supper since it doesn't require many ingredients... read more »
	Very Spicy, Delicious Chick Peas reviewed by The Ducks Guts From: Madhur Jaffrey Cookbook (reviewed 22nd May 2011) Disappointing. Possibly if I hadn't read the paragraph at the start of the recipe, I wouldn't have expected so much, but I certainly wouldn't sneak out... read more »
	Spicy Sticky Cinnamon Rolls reviewed by oestreia From: The Kitchn (reviewed 21st May 2011) First let me say that these were very tasty - the dough had a lovely texture and I really liked the extra spices in the filling. The only reason they aren't... read more »
	Strawberry-Rhubarb Crumble reviewed by oestreia From: Smitten Kitchen (reviewed 21st May 2011) This recipe was fantastic, very easy to make and delicious! I actually used about twice as much rhubarb as the recipe called for but forgot to increase... read more »
	Shaved Fennel Salad reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 21st May 2011) This salad was pretty good. It makes a LOT! If you don't think that you will be eating it all in one sitting, reserve some of the arugula for the leftovers... read more »
	Chocolate Chocolate-Chip Muffins reviewed by Queezle_Sister From: The Food Network (reviewed 21st May 2011) Quick to mix up, not too sweet, but with nuggets of chocolate goodness from the chocolate chips. The batter had seemed too thin to me, but do not fear... read more »
	brisket braised in coffee reviewed by wester From: John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (reviewed 20th May 2011) A nice, hearty sauce, somewhere between goulash and curry. It was quite sharp, even though I had reduced the amount of chili already. Adding a bit of... read more »
	Eggplant, Red Pepper, and Spinach Curry reviewed by wester From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 20th May 2011) This was OK, nice but unspectacular. The colors were very nice. I did not think the eggplant was very noticeable in this one, I might just leave it out... read more »
	Spicy herb salad reviewed by wester From: What We Eat When We Eat Alone: Stories and 100 Recipes (reviewed 20th May 2011) Very simple to make, lovely fresh and complex taste. Those handfuls do add up, so be careful you don't make too much of this salad. And don't even think... read more »
	Never-Fail Birthday Chocolate Cake with Chocolate Icing reviewed by jackied41 From: Holiday (reviewed 20th May 2011) As the title says this Chocolate Cake never fails! really easy to use and very tasty. Also great if your baking for a large group, as the cake serves 16! If... read more »
	Two Bite Brownies reviewed by Queezle_Sister From: Dinner With Julie (reviewed 20th May 2011) Beth's review caught my eye, and YUM! My daughter says "these taste just like the ones at Costco", but I think they are even better (the secret is a bit... read more »
	Eggplant Salad Toasts reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 20th May 2011) Amazing! I love eggplant, but don't make it much. I really liked this approach - oven roasting. The eggplant didn't soak up so much oil (only what you... read more »
	Minced chicken salad reviewed by broadbean From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 19th May 2011) A very tasty, quick and easy version of a Thai chicken salad. read more »
	Rose Tapioca Pudding reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 19th May 2011) Exotic! This is another variation on Mark Bittman's tapioca pudding recipe - with rose water instead of lemon zest. I was a bit skeptical, and almost... read more »
	Spiced Coconut Spinach reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 19th May 2011) This was pretty - a nice green color and the coconut gave it a very nice look. Having read Wester's review, I more than doubled the spices. But really... read more »
	Black Bean Burgers reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th May 2011) Great flavor. Following the advice of the previous reviewer, I added salt, and pepper. I used about 2 T minced shallots in place on the onion, and ground... read more »
	Snickerdoodles reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 18th May 2011) This recipe makes the perfect Snickerdoodle. They're light, crispy and have great cinnamon flavor. I know that traditional Snickerdoodle recipes call... read more »
	Lively Up Yourself lentil reviewed by broadbean From: 101 Cookbooks (reviewed 18th May 2011) Tasty basic lentil soup recipe. I added in handfuls of fresh herbs as I have some around. read more »
	Nicoise Salad reviewed by southerncooker From: Everyday Food (reviewed 18th May 2011) This made a great main course salad. My husband and I both loved it. I made a half recipe. I will definitely be making this one again. Quick and easy supper... read more »
	Popcorn reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th May 2011) This popcorn recipe was very good. Next time I would maybe reduce the butter a little bit, as it was very rich. read more »
	Spaghetti and Tofu Balls reviewed by Leeka From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 18th May 2011) I was looking for a recipe that would appeal to my 5 year old daughter and this caught my eye. The tofu balls were very simple to make and I had everything... read more »
	A Consistently Good Gravy reviewed by viidub From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 17th May 2011) I made this for Christmas last year and I agree with the previous reviewer: kind of bland despite all the work that went into it! The browning of the wings,... read more »
	Cheater’s Chorizo reviewed by southerncooker From: Leite's Culinaria (reviewed 16th May 2011) I needed some chorizo for a Spanish biscuit sandwich I was making from the Clinton St. Baking Company Cookbook. This looked quick and easy, and I had most... read more »
	Perfect Lemonade reviewed by southerncooker From: Food Network (reviewed 16th May 2011) For this you make a simple syrup with sugar, water, salt and lemon rind. I don't think the salt is really necessary but this was very good. My daughter... read more »
	Pork Fried Rice reviewed by southerncooker From: Everyday Food (reviewed 16th May 2011) This is in the dinner under $10 section. It says it feeds four but hubby and I ate the whole thing. It was very good. Quick and easy if you have left over... read more »
	Halfway cookies reviewed by lemonadesandwich From: The Kitchn (reviewed 16th May 2011) These cookies are a bit more fussy than your average chocolate chip cookie, but they use basically the same ingredients, and make something much more interesting.... read more »
	North African Cauliflower Soup reviewed by kfranzetta From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 16th May 2011) Before adding the cauliflower to the soup, I tossed it with olive oil and roasted it for 15 minutes at 375. It didn't add quite the depth of flavor I was... read more »
	Kale Salad reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th May 2011) The combination of coconut and kale is this recipe is delicious! I served it over brown rice instead of farro with great results! read more »
	Spiced Coconut Spinach reviewed by wester From: 101 Cookbooks (reviewed 16th May 2011) Nice, but not very spicy, even though I doubled the amount of cumin given. It was necessary to increase the spices to a heaping teaspoon of both spices... read more »
	Cheesecake Supreme reviewed by Wildcat Fan From: Better Homes and Gardens Complete Step-By-Step Cookbook (Better homes and gardens books) (reviewed 16th May 2011) This is my daughter's favorite cheesecake recipe and she has tried many. It is a bit time consuming, but she definitely thinks this is the best recipe... read more »
	Crispy Pork Tenderloin with Fried Apple Rings reviewed by Wildcat Fan From: Food & Wine Annual Cookbook 2004: An Entire Year of Recipes (reviewed 16th May 2011) I made this just using boneless pork chops and thought it was very good. I like the use of the panko crumbs and the apples are a nice side dish. Quick... read more »
	Almond Blueberry Cake reviewed by Wildcat Fan From: Southern Living - Cook Quick (reviewed 16th May 2011) This is delicious and so quick and easy to put together. It is a coffee cake type of cake and would be excellent for a brunch. read more »
	Chicken Breasts with Garlic and Parsley reviewed by Wildcat Fan From: Fast Food My Way (reviewed 16th May 2011) This is a quick and delicious way to prepare boneless, skinless chicken breasts. My son made this recipe first, but it has become a favorite of the family.... read more »
	Fluffy Buttermilk Pancakes reviewed by Wildcat Fan From: The Pillsbury Family Cook Book (reviewed 16th May 2011) These pancakes are so delicious. They take a little more time with separating the eggs and beating the whites, but they are so worth it. I love to make... read more »
	Chicken and Cheese Enchiladas reviewed by Wildcat Fan From: The Loaf and Ladle Cook Book (reviewed 16th May 2011) I thought these enchiladas were delicious. The addition of the peperoncini added so much flavor. They were pretty easy to make. I liked the flavor of... read more »
	Spaghetti Pie reviewed by Wildcat Fan From: Savor the Brandywine Valley (reviewed 16th May 2011) This was easy to make and my family all enjoyed it. I do recommend some additional seasoning as we all agreed it needed a little more flavor. I should... read more »
	Golden Lemon Almond Cake reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 16th May 2011) One of my all-time favorite cakes. This cake is somewhat dense with added texture from ground almonds. Balancing the richness of butter, almonds and... read more »
	Orange-Glow Chiffon Layer Cake reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 16th May 2011) One of the best cakes I have ever made, and I never thought I would say that about a cake that doesn't contain butter. It's light and fresh and has a... read more »
	Bacon Vinaigrette reviewed by sturlington From: Ad Hoc at Home (reviewed 16th May 2011) A delicious dressing and very easy to make. Great on the Nicoise salad. read more »
	Fresh Tuna Salad reviewed by sturlington From: Ad Hoc at Home (reviewed 16th May 2011) A delicious recipe, easy and very adaptable. Very fresh fish is a must. I substituted the Bacon Vinaigrette with great results. read more »
	Marble Velvet Cake reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 16th May 2011) I made this recipe as marble cupcakes. It is flavorful and the chocolate cake is perfectly balanced with the yellow. Not a difficult or time-consuming... read more »
	Strawberry-Rhubarb Crumble reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th May 2011) My family tends to think that strawberries contaminate perfectly good rhubarb. However, a big container of strawberries, and only a bit of rhubarb to... read more »
	Best Baked Spinach reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th May 2011) Rich and delicious. Even the spinach haters of the family loved this dish! It took me about 30 minutes (or maybe 40) to get it into the oven. I used... read more »
	Soft-Shell Crab Sandwiches reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 15th May 2011) Yum! These are quick to make and are really delicious. I loved the remoulade but don't think it is necessary to spread it on both sides of the roll. I... read more »
	Matchstick Potatoes reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 15th May 2011) These are very good. Just be careful- they darkened quite a bit in the oven. I wish they had been a little less done. They were delicious served with the... read more »
	Spring Panzanella reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) This is my first introduction to panzanellas, and what a great way to celebrate a bounty of spring asparagus and leeks! It's substantial enough to be... read more »
	Baked Eggs with Spinach and Mushrooms reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) I'm always on the lookout for simple, vegetarian recipes so this version of baked eggs fits the bill nicely. It's not particularly fancy or special, but... read more »
	Chocolate Honey Almond Tart reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011) Very thin tart. The crust was nice and crumbly and the topping was smooth and rich. A great combination. Had a hard time finding the chocolate graham crackers... read more »
	Italian Lentil Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011) A very different lentil salad then what I am used to. Very good crunch and texture's with the grapes, cucumbers, and peppers. Very light and tasty. I will... read more »
	Breakfast Pizza reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) The whole is certainly more that the sum of its parts in this delicious pizza. Salty, smoky bacon combined with melty cheese, fresh herbs, and a runny... read more »
	gorgonzola and porcini mushroom risotto reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011) Made this for a group of 7 and everyone liked it.It was rich and filling. It would make a great side dish in the colder months. I had to use dried chives... read more »
	Raisin Pecan Oatmeal Cookies reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 15th May 2011) These are delicious and simple to make. I had to leave out the pecans because they needed to be nut-free but next time I would like to add them in. I... read more »
	Potted Meatballs reviewed by ruth3ch From: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011) We really liked these baked meatballs. If you use kosher ( salted) chopped meat, omit the salt. Meatballs have a strong onion flavor- so you won't like... read more »
	Roast Turkey reviewed by ruth3ch From: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011) This is a great Turkey recipe although I never follow it to the letter. I also never make the stuffing. I use the 5 tablespoons each of onion powder,... read more »
	Tomato and Corn Pie reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) Holy wow, I can't wait for summer so I can make this again. This is definitely one of those recipes where you want to use the freshest ingredients possible.... read more »
	Thai-Style Chicken Legs reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) This has become my go-to recipe for a delicious and simple chicken dish to make for a group. Like a lot of Asian meals this one has a host of ingredients,... read more »
	Minestrone Verde reviewed by broadbean From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 15th May 2011) This is a very good basic minestrone recipe. I usually end up adapting it to suit whatever I have in the fridge (and adding a slice of preserved lemon,... read more »
	Shrimp Cobb Salad reviewed by southerncooker From: Cooking Light (reviewed 15th May 2011) This is a beautiful salad on the plate and tastes as good as it looks. I made this one for hubby, daughter and I. We divided it three ways since son-in-law... read more »
	French Lemon Poppy Pound Cake reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th May 2011) Even though you have to dirty several bowls to make this one it's worth the effort. If you like tangy citrus flavors then you'll enjoy this cake. Pretty... read more »
	Bittersweet Cocoa-Almond Genoise reviewed by lovesgenoise From: The Cake Bible (reviewed 15th May 2011) This sublime flourless cake is my all-time favorite chocolate cake, I return to it again and again. It is dense, supremely moist, tender, and has a little... read more »
	Pugliese reviewed by lovesgenoise From: The Bread Bible (reviewed 15th May 2011) This is the bread depicted on the cover. So far, it's my favorite savory bread from this book. I love everything about it, from the open crumb (large... read more »
	Basic Hearth Bread reviewed by lovesgenoise From: The Bread Bible (reviewed 15th May 2011) A wonderful recipe to teach the basics of artisan bread. The crumb has medium holes (larger than a sandwich bread but smaller than a ciabatta-style bread),... read more »
	Roasted Strawberries reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th May 2011) I made these with previously frozen strawberries that were freshly picked at the end of last summer. They turned out perfectly. read more »
	Pizza reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 15th May 2011) We used the dough recipe here for two pizzas (smitten kitchen toppings). The dough was fine - I prepared it in my bread maker, then let it sit in my refrigerator... read more »
	Fresh Ricotta and Red Onion Pizza reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th May 2011) Delicious - very flavorful but not full of fat. The red onion jam is pretty sweet, but to me the sweetness was nicely balanced by the saltiness of the... read more »
	Lemony Zucchini Goat Cheese Pizza reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th May 2011) This was a delicious change of pace. I found the lemon-goat cheese difficult to spread on the pizza dough, and so ended up adding about 2T milk to thin... read more »
	Sweet and Smoky Oven Spareribs reviewed by ladotyk From: Smitten Kitchen (reviewed 14th May 2011) If you have the time to make these, make these! It does take 6 hours of slow cooking but you won't get tender, fall off the bone texture any other way.... read more »
	Feta Salsa reviewed by ladotyk From: Smitten Kitchen (reviewed 14th May 2011) I wanted so much to like this recipe, but it just didn't work for me. I think my error was in choice of ingredients so I would recommend trying this,... read more »
	Crisp Rosemary Flatbread reviewed by ladotyk From: Smitten Kitchen (reviewed 14th May 2011) This didn't turn out very well when I made it, but I see a lot of potential so I want to pass on my lessons learned. I found that it helps to roll your... read more »
	Watermelon Lemonade reviewed by ladotyk From: Smitten Kitchen (reviewed 14th May 2011) This is a wonderfully refreshing and unique drink to serve at a summer BBQ. The recipe is simple but deceptively elegant; the combination of watermelon... read more »
	Orange Peel Cookies reviewed by aj12754 From: I Know How to Cook (reviewed 14th May 2011) These cookies are European and intentionally less sweet than many American cookies. The orange flavor is very nice but the dough (which is made in roughly... read more »
	Spinach frittata with mascarpone reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 14th May 2011) Very nice, but not more than that. I did not feel the mascarpone added much. Maybe I will try the tomato sauce next time. read more »
	Almond Cake reviewed by lkloda From: Orangette (reviewed 14th May 2011)
	German Pancakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th May 2011) Light and fluffy - and an easy blender recipe. We love oven pancakes, and this is a nice recipe in the genre. We followed Deb's advice by making then... read more »
	Spiced Beer Jelly reviewed by aj12754 From: Mes Confitures: The Jams and Jellies of Christine Ferber (reviewed 14th May 2011) This was a bit of a last minute project for "Soupereasy" and myself, after we discovered that making the dandelion jelly from the NY Times was going to... read more »
	Homemade Granola Bars reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 14th May 2011) These are very good and are full of fruit and nuts. They are also full of sugar, coconut and butter so don't be fooled into thinking they are all that... read more »
	Aubergine with Buttermilk Sauce reviewed by friederike From: Plenty (reviewed 13th May 2011) Very delicous, a simple but great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a... read more »
	Cream and Butter Sauce reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 13th May 2011) This is lick your bowl good. I made it for ravioli and it was the perfect sauce. I was able to cut down the cream by about 1/2 and still got a thick and... read more »
	Chocolate Yogurt Snack Cakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 13th May 2011) Yum! These sweet things came together pretty quickly. They make a very liquidy batter - I had trouble getting the flour mixed in quickly, so I left the... read more »
	Chocolate Mousse reviewed by southerncooker From: Leite's Culinaria (reviewed 13th May 2011) This was an easy recipe with delicious results—a nice, light dessert to finish off any meal. I had some hot strong coffee on hand and used that in the... read more »
	Crisp Rosemary Flatbread reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 13th May 2011) Quick and delicious. Not as crispy as I'd like, maybe more of a very thin biscuit. But still very good. I divided my dough into four pieces (one for... read more »
	Bread Pudding reviewed by lemonadesandwich From: The 1997 Joy of Cooking (reviewed 13th May 2011) I was specifically looking for a bread pudding recipe that didn't use cream. This one uses milk, and only 4 eggs. Given that, it came out very well.... read more »
	Spaghetti Squash withSausage reviewed by lemonadesandwich From: White On Rice Couple (reviewed 13th May 2011) Not too complicated, tasty, nothing spectacular. We liked it and will probably make it again, if we have spaghetti squash on hand from the CSA. read more »
	Cherry Sorbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 12th May 2011) Tasty! The recipe claims to make 1quart/liter. I must have 2 liters. I'd intended to make a half recipe, but had a senior moment with 2#/1kg and pitted... read more »
	Lucky Lemon Sugar Cookies reviewed by aj12754 From: Martha Stewart (reviewed 12th May 2011) This was a very enjoyable team project for Soupereasy and me, and the result was very pretty cookies with a nice light lemony flavor. Perfect for an Easter... read more »
	Fava Risotto with Fresh Sage reviewed by kaye16 From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 12th May 2011) I made half a recipe to serve two as a main course. Of course risotto can also be an entrée or side. At least with the favas that I buy in Europe, the... read more »
	Leek Toasts with Blue Cheese reviewed by aj12754 From: Smitten Kitchen (reviewed 12th May 2011) So delicious and so easy. And easy to prep the few components (toasted bread, leek confit, and crumbled blue cheese) ahead of time. Along with a salad... read more »
	Sautéed Salmon Steaks with Orange-Butter Sauce reviewed by wester From: The Seafood Cookbook: Classic to Contemporary (reviewed 12th May 2011) This sauce is definitely too sweet. I won't be making this again. read more »
	Basic "P. D. Q." Muffins reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 12th May 2011) This is a basic muffin mix which gives a recipe for a standard muffin to which any ingredients might be added. It uses only standard pantry ingredients... read more »
	Two Bite Brownies reviewed by BethNH From: Dinner With Julie (reviewed 12th May 2011) You know those little brownie bites that you see in the stores? These are just like those only without a shelf life of many months. Tiny little brownie... read more »
	Leek Toasts with Blue Cheese reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 12th May 2011) Very easy, and a delicious flavor combination. I followed Deb's instructions - brushing olive oil on the bread, briefly broiling it. The leek confit... read more »
	Asparagus with Chorizo and Croutons reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 12th May 2011) This was easy and a nice crunchy contribution to dinner. I didn't have any beans, and so skipped that ingredient (an option given by Deb). Also, I didn't... read more »
	Big crumb coffee cake reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 12th May 2011) This recipe tastes pretty good, but it is simply not suitable for high altitude. First thing to know - making this requires four bowls. One for the rhubarb... read more »
	spaghetti with chickpeas reviewed by aj12754 From: Smitten Kitchen (reviewed 12th May 2011) I liked this pasta quite a bit although I definitely see the point made by both Deb and the first reviewer about maybe having more sauce. I liked the... read more »
	Grilled Mozzarella and Spinach BLT reviewed by aj12754 From: Fine Cooking (reviewed 11th May 2011) I was looking for a relatively light dish for dinner that would help me use up some of the Costco produce bounty from the week-end shopping trip (spinach... read more »

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Recipes

Chocolate Cheesecake reviewed by Astrid5555

From: Bittersweet: Recipes and Tales from a Life in Chocolate (reviewed 22nd May 2011)

Warm Spinach Salad reviewed by wester

From: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 22nd May 2011)

Eggplant Gnocchi reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2011)

Fennel & prawn risotto reviewed by broadbean

From: Sarah Raven's Garden Cookbook (reviewed 22nd May 2011)

Grapefruit Campari Sorbet reviewed by lkloda

From: David Lebovitz (reviewed 22nd May 2011)

Tomato Soup with Bacon Grilled Cheeese reviewed by southerncooker

From: Everyday Food (reviewed 22nd May 2011)

Very Spicy, Delicious Chick Peas reviewed by The Ducks Guts

From: Madhur Jaffrey Cookbook (reviewed 22nd May 2011)

Spicy Sticky Cinnamon Rolls reviewed by oestreia

From: The Kitchn (reviewed 21st May 2011)

Strawberry-Rhubarb Crumble reviewed by oestreia

From: Smitten Kitchen (reviewed 21st May 2011)

Shaved Fennel Salad reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 21st May 2011)

Chocolate Chocolate-Chip Muffins reviewed by Queezle_Sister

From: The Food Network (reviewed 21st May 2011)

brisket braised in coffee reviewed by wester

From: John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (reviewed 20th May 2011)

Eggplant, Red Pepper, and Spinach Curry reviewed by wester

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 20th May 2011)

Spicy herb salad reviewed by wester

From: What We Eat When We Eat Alone: Stories and 100 Recipes (reviewed 20th May 2011)

Never-Fail Birthday Chocolate Cake with Chocolate Icing reviewed by jackied41

From: Holiday (reviewed 20th May 2011)

Two Bite Brownies reviewed by Queezle_Sister

From: Dinner With Julie (reviewed 20th May 2011)

Eggplant Salad Toasts reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 20th May 2011)

Minced chicken salad reviewed by broadbean

From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 19th May 2011)

Rose Tapioca Pudding reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 19th May 2011)

Spiced Coconut Spinach reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 19th May 2011)

Black Bean Burgers reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th May 2011)

Snickerdoodles reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 18th May 2011)

Lively Up Yourself lentil reviewed by broadbean

From: 101 Cookbooks (reviewed 18th May 2011)

Nicoise Salad reviewed by southerncooker

From: Everyday Food (reviewed 18th May 2011)

Popcorn reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th May 2011)

Spaghetti and Tofu Balls reviewed by Leeka

From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 18th May 2011)

A Consistently Good Gravy reviewed by viidub

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 17th May 2011)

Cheater’s Chorizo reviewed by southerncooker

From: Leite's Culinaria (reviewed 16th May 2011)

Perfect Lemonade reviewed by southerncooker

From: Food Network (reviewed 16th May 2011)

Pork Fried Rice reviewed by southerncooker

From: Everyday Food (reviewed 16th May 2011)

Halfway cookies reviewed by lemonadesandwich

From: The Kitchn (reviewed 16th May 2011)

North African Cauliflower Soup reviewed by kfranzetta

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 16th May 2011)

Kale Salad reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th May 2011)

Spiced Coconut Spinach reviewed by wester

From: 101 Cookbooks (reviewed 16th May 2011)

Cheesecake Supreme reviewed by Wildcat Fan

From: Better Homes and Gardens Complete Step-By-Step Cookbook (Better homes and gardens books) (reviewed 16th May 2011)

Crispy Pork Tenderloin with Fried Apple Rings reviewed by Wildcat Fan

From: Food & Wine Annual Cookbook 2004: An Entire Year of Recipes (reviewed 16th May 2011)

Almond Blueberry Cake reviewed by Wildcat Fan

From: Southern Living - Cook Quick (reviewed 16th May 2011)

Chicken Breasts with Garlic and Parsley reviewed by Wildcat Fan

From: Fast Food My Way (reviewed 16th May 2011)

Fluffy Buttermilk Pancakes reviewed by Wildcat Fan

From: The Pillsbury Family Cook Book (reviewed 16th May 2011)