Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 9901 to 10000

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Rating	Title
	Jalapeno Bites reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 25th December 2011) Fairly simple to stir together and roll into balls then into bread crumbs. Not many ingredients -- Parmesan, Cream Cheese, Jalapeños and egg. We thought... read more »
	Jalapeno Cheddar Crackers reviewed by lalakelsey From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 23rd November 2012) I made these a couple of weeks ago and froze the dough then thawed them last night and baked them today for thanksgiving. They were amazing and were... read more »
	Jalapeno Cheddar Crackers reviewed by bleutulip From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 1st January 2013) These crackers were delicious and super easy to make. I love the combination of the sharp cheese with a hint of smoky pepper. I'll definitely be making... read more »
	Jalapeno Corn-Bread Muffins reviewed by donnakay From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013) I baked this in an 8x8 pan rather than muffin cups but it came out quite good with an additional ten minutes in the oven. The batter is very thick and... read more »
	Jalapeno Hominy reviewed by kaye16 From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014) Good stuff read more »
	Jalapeno Pancakes reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 8th February 2011) I made this for our supper to go with the Asparagus Scrambled Eggs (page 41), for my husband and I. We really liked them but my jalapeno was a bit big... read more »
	Jalapeno Popper Dip reviewed by southerncooker From: Cook Crave Inspire (reviewed 27th December 2015) While not quiet as good as a jalapeno popper this dip was very tasty. Christmas Eve appetizer 2015. read more »
	Jalapeno Popper Mac 'n' Cheese reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 18th February 2012) This was a very tasty mac and cheese. We liked the little bit of spiciness from the jalapeños. It also called for Serranos but I couldn't find them. We... read more »
	Jalapenos Curtidos (Pickled Jalapenos) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018) Carrots and onions make a nice addition in this version of pickled jalapenos. read more »
	Jalfrezi paste reviewed by Kestrel From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024) This was the first paste I made from this book and it's really excellent. I omit the fenugreek. Used to make his jalfrezi curry also in this book. Medium... read more »
	Jalisco-Style Guajillo Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 23rd October 2014) Good and hot! More of a taco sauce than a chip dipping salsa. I thought the addition of ginger was a great touch and would have liked it to be a little... read more »
	Jalpeno Cornbread Muffins reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012) These were very good. I made half a recipe for six muffins. I think I could have used the whole jalapeño though since they weren't that hot. I did decide... read more »
	Jam Bars reviewed by jenncc From: Epicurious (reviewed 7th July 2017) These were delicious but very gooey! I followed the recipe very closely but my homemade jam was quite loose and may have caused the crust to not crisp... read more »
	Jam Cake with Burnt Sugar Glaze reviewed by kateq From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 9th May 2014) This cake is a wonder! So far we've made it with fig and ginger jam in a springform pan; with muscat grape jam and extra raisins in two loaf pans. Each... read more »
	Jam Drops reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 9th February 2013)
	Jam Jar Dressings (Yogurt Dressing) reviewed by vanpaep From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010) This is my favorite dressing I've ever made on my own. If you like the tanginess of natural yogurt then you'll love this. read more »
	Jam Jar Dressings - Balsamic Vinaigrette reviewed by torimpls From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 5th July 2010) Really great basic recipe; I am a vinegar lover though, so I use a ratio of 2:1, but even as is, just tops! read more »
	Jam Swiss Roll reviewed by pumpkinspice From: A Piece of Cake (reviewed 13th July 2014)
	Jam Thumbprint Cookies reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 13th March 2011) These grew on me (unfortunately :) ) At first I really didn't like them, but I have to say, they actually are very good. The dough never really came together... read more »
	Jam Thumbprints reviewed by hisvictoria From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010) 5-star rating because i don't see how these could possibly be any better and everyone seems to find them addictive. I've used strawberry, cherry, and... read more »
	Jam-Bellied Bran Scones reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 1st April 2018) I couldn't find wheat bran but wheat germ is available in all our local supermarkets. I did a Google search and found they are interchangeable in recipes.... read more »
	Jam-Filled Oat Bran Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Hearty outside with a sweet treat in the middle! read more »
	Jamaican Beef Patties reviewed by lemonadesandwich From: A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean (reviewed 29th December 2010) We love love love this recipe. There's something about turmeric and curry that is just so tasty. Its a great little visit to the Caribbean on a snowy... read more »
	Jamaican Brown Stew Chicken reviewed by friederike From: BBC Good Food (reviewed 5th January 2010) Quite impossible to cover 4 chicken leg portions with just a little marinade and 125 ml water – you’d have to have a darn perfect fitting pan to manage... read more »
	Jamaican Burgers reviewed by kaye16 From: Vegetarian Planet (reviewed 19th November 2018) Excellent veggie burger. Served as patties, without buns. Served with Banana-Ginger Chutney. read more »
	Jamaican Curried Shrimp & Mango Soup reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) This soup is sweet and spicy. It is really tasty. read more »
	Jamaican Halibut with Tropical Salsa reviewed by JustLaura From: Weber's Real Grilling (reviewed 22nd August 2010) WONDERFUL dish. We loved the flavors of this. I made without the bananas as my husband can not stand them. It was wonderful. read more »
	Jamaican Jerk Burgers reviewed by BeckyL From: Savory Spice Shop (reviewed 28th April 2010) This is another absolute favorite of mine. I buy Savory Spice Shop's spicier jerk and make these with ground turkey. They are amazing and you absolutely... read more »
	Jamaican Jerk Chicken reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 9th September 2018) Ainsley wins again. I made a half recipe with four thighs; should have made less. Thyme rather than marjoram. I buzzed all the marinade ingredients with... read more »
	Jamaican Jerk Dry Rub reviewed by jenncc From: Food.com (reviewed 13th February 2017) This was very good if you know what you're in for - as warned in the head note, it is HOT! I enjoy spicy food, but I did need to tone this done a bit.... read more »
	Jamaican Vegetable Medley reviewed by Emszy From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 12th December 2011)
	Jambalaya reviewed by hipcook From: The Commander's Palace New Orleans Cookbook (reviewed 24th December 2010) I didn't follow the recipe exactly, substituting about a pound of smoked Polish sausage, a pound of gator, and a pound of crawfish tails, for the 4 and... read more »
	James Beard's Pleasant Pasta reviewed by kateq From: Cooking (reviewed 25th October 2017) This really is such a pleasant dish and it's very easy. I do think it's better with half and half or milk rather than heavy cream. And if what is on... read more »
	Jamie Oliver's Tender and Crisp Chicken Legs with Sweet Tomatoes and Basil reviewed by jenncc From: food52 (reviewed 24th May 2018) Great one pot meal - comes together easily and great flavors. I used chicken thighs and they cooked in about an hour or so. Followed the advice of another... read more »
	Jamie's Old-Fashioned Ginger Crinkle Cookies reviewed by jenncc From: The Food Network (reviewed 22nd December 2018) Liked these a lot - I subbed 3/4 cup all purpose for rye flour which i believe made them a little less sweet. These are chewy with crisp edges and come... read more »
	Jammin' Salmon Burgers reviewed by hipcook From: The Food Network (reviewed 27th March 2012) This was a hit in my house, and the recipe is drop-dead easy. I'm trying to figure out what the right fixings are for a salmon burger - the dill mayonnaise... read more »
	Japanese Fruitcake reviewed by southerncooker From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 26th December 2014) Another hit with the family. This was part of our Christmas 2014 supper. I used pomegranate flavored crasins instead of raisins. There are two layers of... read more »
	Japanese Grilled Eggplant reviewed by Queezle_Sister From: Weight Watchers (reviewed 9th August 2013) Two lovely Japanese eggplants came out of my brother's garden, and I cooked them using this recipe. I am at my mother's house, and cooking options were... read more »
	Japanese Iced Coffee Method reviewed by Queezle_Sister From: The Kitchn (reviewed 13th July 2011) Great coffee flavor! This method works. Very strong coffee is brewed over ice cubes. The hot water extracts the great coffee flavors, and putting it... read more »
	Japanese Milk Bread reviewed by jenncc From: Milk Street (reviewed 28th November 2024) Used this recipe to make rolls. They came out beautiful with excellent texture. However I thought they were lacking a bit - needed another pinch salt... read more »
	Japanese Milk Bread Rolls reviewed by jenncc From: King Arthur Flour (reviewed 24th November 2015) These are soft with a beautiful color and tender crumb. Really great and easy to throw together. Starting with a roux and a little more milk and sugar... read more »
	Japanese Sesame Spinach reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) I did this with chard rather than spinach. It's a tasty way to get your greens. read more »
	Japanese slow-cooked mackerel reviewed by wester From: The River Cottage Fish Book (reviewed 1st October 2011) Lovely. A very different way of cooking mackerel (or horse mackerel). Aromatic but not overly hot - children can eat it too, if you remove the ginger pieces.... read more »
	Japanese Style Crispy Pork reviewed by southerncooker From: Food Network (reviewed 28th August 2010) This is actually three recipes and each is great on its own. The pork chops are delicious with the homemade tonkatsu sauce and the Japanese style cucumbers.... read more »
	Japanese Vegetable Pancakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th May 2013) Quick to make, quick to cook (though it does involve standing at the stove while you serve), and quite delicious! These "pancakes" are mostly composed... read more »
	Japanese-Style Braised Pork Shoulder reviewed by lisakelsey From: Hiroko's American Kitchen: Cooking with Japanese Flavors (reviewed 18th February 2013) I just made the pork, not the veggies. Just served with sauce over rice. Very good--I used a butt roast, I think, not shoulder. The meat was tender and... read more »
	Japanse roereieren met tofoe (Japanese scrambled eggs with tofu) reviewed by wester From: Veelzijdige eiergerechten (reviewed 1st December 2011) I didn't care for this at all - it was very salty and didn't taste of much else. Also, the instructions didn't work well, the egg stayed liquid in the... read more »
	Jasmine Tea Panna Cotta / Jasmintee-Panna Cotta reviewed by friederike From: Essen & Trinken (reviewed 25th November 2009) Very interesting variation of the usual panna cotta, and delicious as well. BF prefers the original dish, though. read more »
	Jasper White's Manhattan Clam Chowder reviewed by kateq From: Martha Stewart (reviewed 4th March 2014) Absolutely super chowder. I have two qualifications: first, the clams should really be placed in a big pot of cold water with cornmeal scattered over... read more »
	Javanese Noodles reviewed by lisakelsey From: The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia (reviewed 25th August 2013) I marinated the chicken with minced garlic. Delish! read more »
	Javanese Noodles with Peanut Sauce reviewed by Neodymia From: The Global Vegetarian: Adventures in a Meatless Kitchen (reviewed 10th June 2012) Anything is good with peanut sauce, but it is even better with noodles and broccoli. Easy to make and contains no obscure, hard-to-find ingredients. read more »
	Jazar Atariyah (Spiced Carrots) reviewed by kaye16 From: The Complete Meze Table (reviewed 11th March 2018) Pretty good. I used the rose water, but might omit this in favor of lemon juice next time. read more »
	Jazzed Up Jambalaya reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010) An amazing dish with lots of flavor. Has quiet a few ingredients but it's so worth it. The best part it's good for you if you're trying to watch your weight. read more »
	Jean Anderson's Oven-Fried Chicken reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 28th February 2013) Really delicious chicken dish but not one I would make often. I tried to cut back on the fat a little, preparing only (!!!) ½ cup garlic butter and discarding... read more »
	Jean Webster's French Silk Pie reviewed by kateq From: Martha Stewart (reviewed 26th October 2014) This is for the filling only, as I used a classic butter crust. This filling is amazing and truly luscious. The texture is velvety and the flavor is... read more »
	Jean Yves Legarve's Spaghetti with Lemon and Asparagus Sauce reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th July 2011) Very good, easy, and fast. I slipped into recipe-halving mode at one point, so only used half the cream and one egg. There was plenty of sauce (for 6 oz... read more »
	Jeanne's Roast Chicken with Apples, Onions and Potatoes reviewed by portugo From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010) There are way too many roasting vegetables in this dish! It ends up being about 2 potatoes, 1 apple and half an onion per person. It completely filled... read more »
	Jeera Potatoes reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) These were a hit. If you have everything ready (potatoes boiled, flavorings prepped), they finish up quite easily at the last minute. Vijayakrar says... read more »
	Jeera Rice reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 3rd July 2016) Very good rice. This may become my standard rice dish. Half recipe was a generous serving for two. read more »
	Jeffrey's Roast Chicken reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 2nd December 2010) This is delicious and dinner was on the table in just over an hour. Since I didn't have two lemons, I used one lemon and one orange. That combination... read more »
	Jellied Peaches reviewed by bunyip From: A Taste for All Seasons (reviewed 26th January 2010) Dead simple if you can get freestone peaches. A bit messy if they're clingstones, but still worth the effort. read more »
	Jelly Donut Cupcake reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) The recipe says that you should put the jelly on top of the cupcakes right before you put them in the oven and that it will sink down and seal itself up... read more »
	Jelly Doughnuts reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 2nd January 2015) What in the world possessed me to make something as unhealthy as doughnuts on new years day? I guess I know - I had been promising my daughter for a year... read more »
	Jen's Choc Chip Biscuits reviewed by bunyip From: Cravat-a-licious: the Selected Works of the Master Chef Critic (reviewed 6th March 2010) White chocolate, dark chocolate and condensed milk. Makes about 50. Don't mention these to your dentist! read more »
	Jennifer's Sundrop Cake reviewed by southerncooker From: Take Five for Every Occasion: A Five Ingredient Cookbook (reviewed 19th June 2011) There is a helpful hint listed at the bottom of this recipe to tell those that don't know about Sundrop what to do. Sundrop is a soft drink that is made... read more »
	Jenny's Macaroni and Cheese reviewed by jherb From: Bonnie Stern's Essentials of Home Cooking (reviewed 27th November 2008) This is a great recipe for kids who love macaroni and cheese. We have made it with different types of pasta (rotini, gemelli), and have substituted the... read more »
	Jerk Chicken with Banana Fried Rice reviewed by alysonc From: Dave's Dinners: A Fresh Approach to Home-Cooked Meals (reviewed 22nd January 2013) Very tasty dish. Loved the banana rice, chicken was good too, very juicy. Only thing I found odd was the marinade was VERY thick, like a paste. I would... read more »
	Jerk Seitan reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011)
	Jerk-Dressed Bristol Pork reviewed by Queezle_Sister From: Jamie's Great Britain (reviewed 26th February 2012) An unusual pulled pork - moist and fully flavored. This pork cooked all day in an interesting assortment of spices and apple cider. Spices included coriander,... read more »
	Jerk-Rubbed Chicken Thighs with Homemade Habanero Hot Sauce reviewed by JustLaura From: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 6th September 2010) My husband made this and substituted breasts for thighs. The meat was good. The sauce - oh my! That is hot HOT! It was too hot for me to eat at all but... read more »
	Jerked Chicken Drumsticks reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Jerome's Mother's Famous Apricot Tart reviewed by gatherings From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015) Easy and delicious, I made this exactly as the recipe stated. This tart gets even better as the days go on, we finished it off for breakfast. read more »
	Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) Another fast and flavorful meal that has the veg built right in. I like to add a bit of vermouth to the broth to give it an extra kick of flavor. read more »
	Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by crdenmom From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th June 2010) This was fast and very good -- a nice way to deal with the leeks we had on hand. Both my kids loved it, although it didn't go over so well in lunches... read more »
	Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by MollyS From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 27th June 2010) A really delicious recipe that is quick and easy and uses very few ingredients. We usually have it over rice, making this a very fast and simple dinner. read more »
	Jersey Shore Tuna Sub reviewed by aj12754 From: The Summer Shack Cookbook: The Complete Guide to Shore Food (reviewed 22nd November 2009) Really tasty and very filling. I omitted the pickled hot cherry peppers since I didn't have any and wasn't in the mood for a grocery store run. They... read more »
	Jersey Tomato Salad reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) This is one of my favorites and my family loves it too. Summer flavors in a bowl. So good. My daughter and I like it without the bacon bits but the guys... read more »
	Jerusalem Artichoke and Root Vegetable Soup reviewed by bunyip From: Vegetables (reviewed 7th February 2010) Unlike Jane Grigson's version which uses bacon, this relies on curry powder to give it a lift. I dunno, I always wonder whether jerusalem artichokes are... read more »
	Jerusalem Artichoke Soup reviewed by friederike From: The Scandinavian Cookbook (reviewed 2nd February 2012) A nice, simple soup of Jerusalem artichokes, though not really anything special. I'm not really sure about the beetroot. For one, it's decoration only... read more »
	Jerusalem artichokes and peas reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 29th March 2010) All very nice, good combination, but it somehow totally failed to excite me. The artichokes cooked quite unevenly as well, and they needed more time than... read more »
	Jerusalem artichokes en daube (adobo de patassoùn) reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 26th April 2010) A good vegetable stew. I do wish they had told how long it needs to stew, as that is very long actually - about one hour after the wine has been added. read more »
	Jetalah Pineapple, Cucumber and Chili Salad reviewed by BeckyL From: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011) This easy salad is full of flavor and makes a great side dish. Very quick and easy to put together. read more »
	Jethro tart reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd May 2010) It's a while ago I made this. I remember that while it was nice, it was hard to bake to just the right consistency. read more »
	Jicama "Potato" Salad reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 9th November 2013)
	Jicama, Orange & Fennel Salad reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 7th March 2011) This took as much effort to assemble all the ingredients as it did to prepare. However, it was nice to be able to prepare the components ahead and put... read more »
	Jilly's Chocolate Chunk Cookies reviewed by LynnG From: Emeril's New New Orleans Cooking (reviewed 4th October 2010) Of all the cookies that I have baked, this cookie is the most requested by my friends. The cookie is not too soft, not too crisp - just right. This... read more »
	Jim Lahey's Birds Nest Pie reviewed by Queezle_Sister From: Serious Eats (reviewed 16th April 2012) Delicious pizza - topped with shredded asparagus, cheese, and a couple eggs. I could not find the type of cheese specified in the recipe (Saint Nectaire),... read more »
	Jim Lahey's No Knead Pizza Dough reviewed by Queezle_Sister From: Serious Eats (reviewed 16th April 2012) This makes a delicious pizza crust, and the mixing up is extremely easy. Basically you combine flour, salt, water, and just a bit of yeast, and let it... read more »
	Jim Lahey’s Potato Pizza reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 25th April 2011) Shockingly good. I bought a big bag of red skinned potatoes, and spotted this recipe when trying to figure out how to use them up. This is really simple... read more »
	Jim' N Nick's Coleslaw reviewed by lemonadesandwich From: Epicurious (reviewed 3rd October 2011) I've never made coleslaw before, and I think I'm set with my recipe going forward! This was a big hit! A little sweet, but with some tanginess. My only... read more »
	Joanne Chang's Hot and Sour Soup reviewed by jenncc From: food52 (reviewed 20th January 2018) I have made this soup many times - needless to say I think it's pretty great. I do add a bit spice, either more Sriracha, add jalapeno or top with some... read more »
	Joe Cool Java Freeze reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 9th July 2012) I forgot to add the no calorie sweetener packets when I mixed this up. I didn't realize it until I took a sip and it was really blah tasting. It only has... read more »
	Joe's Stone Crab Key Lime Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I love this pie! It is tasty and very simple to make. It couldn't be much easier. My cousin and I were talking about making key lime pie once and he... read more »
	john dory with red pepper, tomato and basil spaghetti reviewed by wester From: Keeping it Simple (reviewed 14th September 2010) Good robust vegetable sauce, but I felt the fish didn't add much. I grilled not just the tomatoes but the other vegetables as well - 10-15 minutes on... read more »
	John's Breakfast Sandwiches reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th May 2016) These are similar to McMuffins. Homemade sausage and some siracha to spice them up a bit. Very good. read more »
	John's Cure reviewed by hipcook From: Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish (reviewed 13th August 2012) Reasonably good cure. I used it on ribs and found it a bit too salty for my taste, but my family thought it was fine. Nothing revelatory here, but for... read more »
	John's Tuscan Brick Chicken with Chared Lemonds reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 17th May 2016) While I did remember to use lemon zest in the marinade I forgot to char some lemons along with the chicken. Despite that fact this chicken was amazing.... read more »
	Johnson Family Swedish Pancakes reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd March 2015) Hubby fell in love with these. He couldn't stop talking about how good they were. I didn't have lingonberry jam so I decided to use strawberry instead... read more »
	Jordan Marsh Blueberry Muffins reviewed by bhnyc From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 30th October 2010) Delicious! This was a great way to use up the summer blueberries that I had in the freezer. These muffins are easy to make and taste really good. read more »
	Jordan Rolls reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010) We thought these were just ok. My sister thought they were too sweet. There are other yeast rolls we like better. They were nice a fluffy and came out... read more »

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Recipes

Jalapeno Bites reviewed by southerncooker

From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 25th December 2011)

Jalapeno Cheddar Crackers reviewed by lalakelsey

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 23rd November 2012)

Jalapeno Cheddar Crackers reviewed by bleutulip

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 1st January 2013)

Jalapeno Corn-Bread Muffins reviewed by donnakay

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013)

Jalapeno Hominy reviewed by kaye16

From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)

Jalapeno Pancakes reviewed by southerncooker

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 8th February 2011)

Jalapeno Popper Dip reviewed by southerncooker

From: Cook Crave Inspire (reviewed 27th December 2015)

Jalapeno Popper Mac 'n' Cheese reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 18th February 2012)

Jalapenos Curtidos (Pickled Jalapenos) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

Jalfrezi paste reviewed by Kestrel

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)

Jalisco-Style Guajillo Salsa reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 23rd October 2014)

Jalpeno Cornbread Muffins reviewed by southerncooker

From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012)

Jam Bars reviewed by jenncc

From: Epicurious (reviewed 7th July 2017)

Jam Cake with Burnt Sugar Glaze reviewed by kateq

From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 9th May 2014)

Jam Drops reviewed by digifish_books

From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 9th February 2013)

Jam Jar Dressings (Yogurt Dressing) reviewed by vanpaep

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010)

Jam Jar Dressings - Balsamic Vinaigrette reviewed by torimpls

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 5th July 2010)

Jam Swiss Roll reviewed by pumpkinspice

From: A Piece of Cake (reviewed 13th July 2014)

Jam Thumbprint Cookies reviewed by bhnyc

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 13th March 2011)

Jam Thumbprints reviewed by hisvictoria

From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)

Jam-Bellied Bran Scones reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 1st April 2018)

Jam-Filled Oat Bran Muffins reviewed by Jayme

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)

Jamaican Beef Patties reviewed by lemonadesandwich

From: A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean (reviewed 29th December 2010)

Jamaican Brown Stew Chicken reviewed by friederike

From: BBC Good Food (reviewed 5th January 2010)

Jamaican Burgers reviewed by kaye16

From: Vegetarian Planet (reviewed 19th November 2018)

Jamaican Curried Shrimp & Mango Soup reviewed by resahebler1

From: EatingWell (reviewed 11th April 2012)

Jamaican Halibut with Tropical Salsa reviewed by JustLaura

From: Weber's Real Grilling (reviewed 22nd August 2010)

Jamaican Jerk Burgers reviewed by BeckyL

From: Savory Spice Shop (reviewed 28th April 2010)

Jamaican Jerk Chicken reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 9th September 2018)

Jamaican Jerk Dry Rub reviewed by jenncc

From: Food.com (reviewed 13th February 2017)

Jamaican Vegetable Medley reviewed by Emszy

From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 12th December 2011)

Jambalaya reviewed by hipcook

From: The Commander's Palace New Orleans Cookbook (reviewed 24th December 2010)

James Beard's Pleasant Pasta reviewed by kateq

From: Cooking (reviewed 25th October 2017)

Jamie Oliver's Tender and Crisp Chicken Legs with Sweet Tomatoes and Basil reviewed by jenncc

From: food52 (reviewed 24th May 2018)

Jamie's Old-Fashioned Ginger Crinkle Cookies reviewed by jenncc

From: The Food Network (reviewed 22nd December 2018)

Jammin' Salmon Burgers reviewed by hipcook

From: The Food Network (reviewed 27th March 2012)

Japanese Fruitcake reviewed by southerncooker

From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 26th December 2014)

Japanese Grilled Eggplant reviewed by Queezle_Sister

From: Weight Watchers (reviewed 9th August 2013)

Japanese Iced Coffee Method reviewed by Queezle_Sister

From: The Kitchn (reviewed 13th July 2011)