Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 19701 to 19800

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Rating	Title
	Banana cake with orange icing reviewed by Kestrel From: Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart (reviewed 12th February 2018) This makes an excellent cake, (not too sweet) and is also an adaptable recipe. I bake in a tube pan for about 40 minutes and also use spelt flour for about... read more »
	Banana Cake VI reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This cake is a moist and delicious alternative to banana bread and is great for using up those overripe bananas you've got in the freezer! I really like... read more »
	Banana Cake reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th February 2016) The cake is not too bad, actually. Of course, it's sugarfree, and therefore not (very) sweet, and I'd definitely be disappointed with it as my birthday... read more »
	Banana Breakfast Bars reviewed by havfaith From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 17th May 2012) I really wanted to like these. I followed the recipe as written other than using white whole wheat flour in place of all-purpose and subbing applesauce... read more »
	Banana Bread with Wheatgerm and Walnuts reviewed by lkloda From: Rebar: Modern Food Cookbook (reviewed 6th July 2010)
	Banana Bread with Cranberry reviewed by digifish_books From: Fresh and light: 180+ new recipes and flavour-packed ideas to find the perfect balance (reviewed 28th November 2012)
	Banana Bread with Chocolate and Cinnamon Sugar reviewed by sgogo From: Orangette (reviewed 30th January 2010) An odd recipe at first glance, it contains no fat - no butter or oil whatsoever. However, I guess it's the high proportion of bananas (3 mashed) that provides... read more »
	Banana Bread Scones with Brown Sugar Glaze reviewed by Queezle_Sister From: The Kitchn (reviewed 10th September 2011) Crunchy and tender, mild banana flavor. These were easy to make, and they were a good Saturday morning breakfast. I toasted the walnuts for extra flavor.... read more »
	Banana Bread or Muffins reviewed by SqueakyChu From: Beth Tikva's Temptations (reviewed 17th November 2012) I made this recipe (submitted by Rebecca S. Salon) into an excellent banana bread. I used mini chocolate chips instead of raisins and baked it for 55... read more »
	Banana Bread Granola reviewed by jenncc From: Minimalist Baker (reviewed 22nd April 2016) This is delicious - crisp, clumpy and sweet! I did decrease the sweetener by a couple tablespoons because I used honey which always packs a sweeter punch... read more »
	Banana Bread French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/17/91 read more »
	Banana bread crepe cake with butterscotch reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th May 2012) Banana flavored crepes, filled with a yogurt-cream cheese filling. You could almost convince yourself this is healthy, but only if you knew the ingredients.... read more »
	Banana Bread Brownies reviewed by BethNH From: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (reviewed 11th June 2011) What's not to love about bananas and chocolate together? These bars take the best of brownies and mixes it with banana bread. The batter tastes like... read more »
	Banana Bread reviewed by ginger From: The 1997 Joy of Cooking (reviewed 15th November 2009) The most moist delicious easy recipe for banana bread i have ever tasted! Folding the bananas in at the very end keeps it so good and moist! read more »
	Banana Bread reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) Perfect; the best banana bread I've ever had. It's soft, moist, and the banana flavor really stands out. Plus, it gets a fantastic top crust. read more »
	Banana Bread reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 28th April 2010) I've been having high altitude issues with my usual banana bread recipe and decided to try something different. Ree's recipe (her mom's actually) has sour... read more »
	Banana Bread reviewed by Eurydice From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th May 2010) My favourite banana bread. I think it's the sultanas, or maybe the rum! read more »
	Banana Bread reviewed by kaye16 From: Craig Claiborne's New New York Times Cookbook (reviewed 7th July 2010) This is my go-to recipe for banana bread. Nowadays I just buzz it up in the food processor, just pulsing at the end when the nuts are added. Claiborne... read more »
	Banana Bread reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 20th July 2010) I have to agree, this was really great and not at all hard to make. And I'm not even a fan of banana bread, although it's useful for using up those overripe... read more »
	Banana Bread reviewed by lemonadesandwich From: The 1997 Joy of Cooking (reviewed 10th December 2010) Definitely the best banana bread recipe I've tried! read more »
	Banana Bread reviewed by Barbara From: The 1997 Joy of Cooking (reviewed 14th December 2010) This banana bread was my standard one for years. I don't really like having banana chunks in the bread so I have always processed it until it is completely... read more »
	Banana Bread reviewed by digifish_books From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 5th January 2011) Banana bread with rum-soaked sultanas. Very moreish! read more »
	Banana Bread reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 20th February 2011) This is the first banana bread I have ever made without walnuts. The sesame seeds coating the outside of the loaf are amazing. If you love sesame seeds,... read more »
	Banana Bread reviewed by bhnyc From: The Silver Palate Cookbook (reviewed 20th February 2011) For this recipe alone, it is worth letting all the bananas in your house get mushy. This is a really, really good banana bread recipe and I love that it... read more »
	Banana Bread reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 4th April 2011) This recipe makes a great banana bread. It looks good, its not too sweet, and it has just the right amount of banana flavor. We had to omit the walnuts... read more »
	banana bread reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2011) This recipe includes coconut - and that banana coconut combination is a winner. However, it was difficult to get this cooked all the way through, and... read more »
	Banana Bread reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Banana Bread reviewed by Leeka From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 18th August 2011) Really yummy and moist (but not too moist) banana bread with dates and optional chocolate chips. Definitely a keeper. read more »
	Banana Bread reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 17th December 2011) This was a very good banana bread but a bit on the sweet side, which hubby loves. It's easy to make with things I usually already have on hand anyway.... read more »
	Banana Bread reviewed by jenncc From: Dessert For Two (reviewed 14th April 2018) I was a tempted to add spices, but glad I didn't (at least this time). The end result was wonderful, unadulterated banana flavor with a moist, tender... read more »
	Banana Bread reviewed by jenncc From: The Food Network (reviewed 4th June 2019) This is a moist, flavorful bread. I was generous with the cinnamon and used 3 very large bananas. Mine took a little longer to bake (perhaps because... read more »
	Banana Bread reviewed by jenncc From: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (reviewed 8th January 2021) I really enjoyed this unadulterated loaf! It's Banana Bread in its purest form - no spices or topping, no vanilla. The only "extra" here are the walnuts... read more »
	Banana Blueberry Quickbread reviewed by kateq From: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 6th July 2012) This recipe is worth the price of the book. It is now my go-to banana bread. It never fails. I do add a bit more sugar and am a bit more generous with... read more »
	Banana Beignets reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017) Thursday night I was craving something sweet. I realized I had everything to make the these. They were delicious. Was a little leery of the white pepper... read more »
	Banana Bars with Cinnamon Sugar Topping reviewed by Cooksbakesbooks From: Cookies (reviewed 3rd February 2010) This is basically a tender banana cake with the excellent addition of cinnamon sugar as a topping. I didn't use their recipe for cinnamon sugar but just... read more »
	banana and walnut bread reviewed by weaponxgirl From: About.com food (reviewed 11th May 2010) a pretty standard recipe, turned out nicely, but not mindblowing. read more »
	Banana and tahini ice cream with date syrup reviewed by Queezle_Sister From: Zaitoun (reviewed 23rd August 2019) So simple - freeze up some bananas, and then grind them to an ice cream-like consistency. But don't stop there. Add tahini, a bit of salt, and serve... read more »
	Banana And Cinnamon Oatmeal reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009) If you're looking for oatmeal variations, this book has a few of them. The Banana and Cinnamon version turned out pretty well and tasted wonderful. read more »
	Banana and Berry Milkshake reviewed by friederike From: Smoothies, Blends and Shakes (reviewed 29th April 2012) Very nice milkshake. It's obviously very easy to make and is very delicious; as DB put it, it begins with banana and ends with raspberry. read more »
	Banana and Almond Slice reviewed by digifish_books From: Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) (reviewed 10th September 2013) Although labelled a 'slice' this is more like a shallow cake with a light texture. I replaced the sour cream with low-fat plain Greek Yoghurt and it worked... read more »
	Banana Almond Berry Muffins reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)
	Bamboo Shoots with Mushrooms reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Too dry and flavourless. read more »
	Bama Steak and Cheese Sandwiches reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 17th January 2015) This is Christy's version of a Philly Cheese Steak. I love that it starts with deli roast beef. I used her All Purpose Marinade as an option of part of... read more »
	Baltimore's Finest Berger Cookies reviewed by kalamansi From: King Arthur Flour (reviewed 20th August 2011)
	Baltic FIsh reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Very good. I've done this with vaious kinds of fins, always good. I usually prepare this in small individual casseroles. read more »
	Balti-Style Whole Green Lentils (Sabud Moong Ki Dal) reviewed by kathleen440 From: 660 Curries (reviewed 25th July 2010) I loved the flavor of this - very earthy. The Balti masala is wonderful. I did end up with a lot of extra liquid, though - next time I'll start out with... read more »
	Balti Potatoes (Haryali Aloo) reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 7th December 2014) A bad flavor permeated this dish. Not sure why, but we accidentally added extra garlic (6 instead of 4 cloves). The potatoes are first boiled, and then... read more »
	Balthazar's Cream of Mushroom Soup reviewed by aj12754 From: Smitten Kitchen (reviewed 9th February 2011) This was really good and really rich as it is finished with cream and butter. It has more going on (sage, rosemary, porcini, garlic) than the Julia version... read more »
	Balthazar's Cream of Mushroom Soup reviewed by JustLaura From: Smitten Kitchen (reviewed 2nd November 2011) I made basically to recipe and used dried Cremini and Portabella's. It was good but not overly flavorful. My only substitution was half-and-half for heavy... read more »
	Balsamico-Linsen mit Lachs reviewed by friederike From: Einfach Hausgemacht (reviewed 12th October 2017) The idea is very nice, the execution - just awful! So many details are wrong with this recipe, nearly all of them a question of quantity and proportion. First... read more »
	Balsamic-roasted Vegetables reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 2nd November 2011) A useful, basic recipe. While I can't imagine ever roasting all of these vegetables together, the recipe is adaptable enough to suit almost any veggies... read more »
	Balsamic-Roasted Pears with Pepper and Honey reviewed by Queezle_Sister From: Epicurious (reviewed 12th October 2011) The perfect dessert. Pear roasted to silky tenderness, the sweetness balanced perfectly with balsamic vinegar. Then a kiss of honey and a bit of pepper... read more »
	Balsamic-Roasted Chicken reviewed by deblucnic From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th March 2010) Makes a very good Roasted Chicken!!!! read more »
	Balsamic-Glazed Tuna reviewed by kaye16 From: Cooking Light (reviewed 19th November 2014) This is an old favorite of a recipe, from a 1999 issue of Cooking Light. Made it again tonight after finding some nice-looking tuna steaks at the shop... read more »
	Balsamic-Glazed Portobella Mushrooms reviewed by roguen From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010) Fast. simple. effective. Excellent as a side dish or on sandwiches. read more »
	Balsamic-Glazed Pork Chops reviewed by SuzeQP From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 25th February 2010) Easy and delicious. This recipe is a winner. I will definitely fix this again. The flavor was fabulous and the pork was juicy. read more »
	Balsamic-Glazed Pork Chops reviewed by aj12754 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 14th June 2011) Well this was a total treat ... very flavorful and perfect for a weeknight ... 10 minutes to prep (maybe even less) and 10 to cook. Smells wonderful and... read more »
	Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan reviewed by lkloda From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010) Served with polenta. read more »
	Balsamic-Braised Brussels Sprouts with Pancetta reviewed by aj12754 From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 21st January 2010) It is hard to beat my favorite recipe for sprouts (halve them, toss with EVOO, salt and pepper, and roast about 20-25 minutes in a 400 degree oven) BUT... read more »
	Balsamic Vinaigrette reviewed by southerncooker From: Emeril at the Grill: A Cookbook for All Seasons (reviewed 18th August 2011) I made this to go on the Grilled Veggie Sandwiches page 72. It was great on the sandwiches and I know it will be good on a salad too. I used some of the... read more »
	Balsamic Vinaigrette reviewed by southerncooker From: Leite's Culinaria (reviewed 24th July 2012) This is an excellent dressing for the grilled veggie sandwich, but it also tastes great on salads. I used some of the leftovers in a pasta salad, and... read more »
	Balsamic Vinaigrette reviewed by sturlington From: The Provence Cookbook (reviewed 8th August 2012) I typically find balsamic vinaigrettes too strong-tasting, so I appreciated this recipe's use of sherry vinegar to balance out the balsamic. Good on roasted... read more »
	Balsamic Vinaigrette reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Quick and tasty vinaigrette read more »
	Balsamic Vinaigrette reviewed by Kestrel From: Chinese Grandma (reviewed 30th June 2016) My go to vinaigrette for green salads as well as grain salads. Easy to make, emulsifies well. read more »
	Balsamic Strawberries with Arugula reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 2nd July 2012) Great balance of flavors - sweet strawberries, bitter greens, and sour vinegar. I have been shy about using arugula. Its assertive flavor, though, was... read more »
	Balsamic Strawberries reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 13th February 2012) Great sweet, sour, and spicy combo. I would love to have these on top of ice cream or cake. read more »
	Balsamic Sauteed Mushrooms reviewed by aj12754 From: Fine Cooking (reviewed 14th January 2010) A nice side dish, particularly for beef main dishes. Takes about 10 minutes to make (once the prep of cleaning and quartering mushrooms and mincing 1-2... read more »
	Balsamic Roasted Pears with Pepper and Honey reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 11th October 2011) I completely messed up by forgetting the finishing touches (a grind of fresh pepper and a drizzle of honey) on this dish as I was distracted by an unfamiliar... read more »
	Balsamic Roasted Carrots reviewed by Queezle_Sister From: Epicurious (reviewed 23rd December 2011) This was OK, definitely quite edible, but not as good as I had expected. The best pieces had become browned during the roasting, and then had balsamic... read more »
	Balsamic Grilled Baby Carrots reviewed by resahebler1 From: Spoon Fork Bacon (reviewed 3rd January 2014) Maybe it was cook's error, but I found these carrots to be really gross. read more »
	Balsamic Glazed Sweet and Sour Cipollini reviewed by Barbara From: Smitten Kitchen (reviewed 17th April 2011) These are excellent. I made them to accompany a roast chicken but have also served them as appetizers. They keep really well in the fridge and would make... read more »
	Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 1st January 2017) Made this for part of our Christmas supper at my Dads. Daughter and I were the only ones who liked it but we thought good. Lots of flavor and pretty too. read more »
	Balsamic Drizzle reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 7th April 2011) This recipe is Balsamic reduction, nothing more. But if you don't know how to make it, this will tell you. Yum. read more »
	Balsamic Chocolate Cookie Ice Cream reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 28th October 2010) This was the first recipe that caught my eye in this book. It just sounded so odd - mixing balsamic vinegar with ice cream! I bought the ingredients (and... read more »
	Balsamic Chocolate Cookie Ice Cream reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) The kids helped make this recipe. They decided the vinegar was too much. And my nine-year-old dropping it from the freezer to floor did not help with execution.... read more »
	Balsamic Chicken with Baby Spinach and Couscous reviewed by BethA From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 11th July 2010) Concept of the recipe was good and very easy to make. Am planning to add some seasoning to the chicken breast next time - perhaps italian seasoning or... read more »
	Balsamic Chicken reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009) Very easy grilled chicken dish. Serves 6. read more »
	Balsamic Carrot Salad reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 1st October 2010) A good basic salad. I will make this again. read more »
	Balsamic and Rosemary Chicken reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 12th November 2013)
	Balsamic & Parmesan Roasted Cauliflower reviewed by megaelim From: Eating Well (reviewed 24th August 2010) Really great flavor. read more »
	Balsamic & Parmesan Roasted Cauliflower reviewed by Queezle_Sister From: Eating Well (reviewed 1st February 2012) Lovely roasted cauliflower, with a zing from balsamic and extra depth of flavor from Parmesan. So good that 13-daughter and I ate the entire six servings... read more »
	Ballymaloe White Soda Bread reviewed by southerncooker From: Cooking Channel (reviewed 18th March 2012) My daughter made this one. It's so good. It has a crispy crust and soft and chewy interior. Perfect for an Irish meal and great with butter on it. read more »
	Balkan Cucumber Salad reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) I've made this from both books; the recipes are essentially the same, although the older one uses a mixture of sour cream and yogurt, rather than all yog.... read more »
	Balkan Cucumber Salad reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Made a half recipe. Same recipe, more or less, in newer book at p69. Didn't use honey. (Sweet? Why?) Doesn't keep long, say my notes. Nuts nice. read more »
	Balkan Cucumber Salad reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 7th March 2011) I love cucumber salad, and this is more deluxe than I am used to with parsley and mint joining the dill and garlic. I liked the step to soak the red onions... read more »
	Balilah reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 29th June 2013) Flavoured with fresh lemon, parsley, green onions and cumin, this was a fantastic and very simple way to serve cooked chick peas. I did replace the lemon... read more »
	Baleadas reviewed by friederike From: Socialphy (reviewed 15th June 2014) Honduran tortilla wraps I'm going to focus on the combination of ingredients in this review - as I unfortunately didn't have the time to make the tortillas... read more »
	Bal's No Butter Chicken reviewed by BeckyL From: Cooking Channel (reviewed 28th February 2011) This was so good! The yogurt adds a great creamy texture to the dish. We ate this with jasmine rice and the cauliflower roti. read more »
	Baklava, Gaziantep Style reviewed by Cooksbakesbooks From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010) If you take the time to shell pistachios for this, you will be rewarded supremely. This is an excellent recipe for baklava. The walnut version is also... read more »
	Baklava with Mixed Nuts and Mahlepi Syrup reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) Fantastic version of the traditional Greek treat characterized by myriad honeyed layers of crisp pastry and lightly spiced almonds and walnuts. I used... read more »
	Baklar Enginar (Artichoke Hearts with Broad Beans) reviewed by kaye16 From: The Complete Meze Table (reviewed 11th March 2018) This was okay, but I expected better. A shame to cook those beautiful fava beans for 30 minutes; should add them much later in the cooking. read more »
	Bakery Style Butter Cookies reviewed by jenncc From: Smitten Kitchen (reviewed 15th December 2021) My favorite cookies are usually the ones with the least curb appeal - chewy ginger cookies, plain peanut butter and sugar cookies, shortbread - all delicious... read more »
	Baker's Chocolate One Bowl Chocolate Frosting reviewed by Peckish Sister From: Kraft Foods (reviewed 22nd April 2012) I hate making frostings, but this is a rich tasting, easy recipe to make if you have 4 squares of unsweetened chocolate and a pound of powdered sugar on... read more »
	Baker's Chocolate One Bowl Brownie Recipe reviewed by Peckish Sister From: cooks.com (reviewed 22nd April 2012) This is my favorite tasting brownie recipe. As much as I love trying new brownie recipes, I always come back to this one. I do not think the 1 cup of nuts... read more »
	Baker's Bubka with Crumb Topping reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 18th December 2011) It's not exactly bread, but it's not a cake either....but, it is fabulous! This bubka is made from a yeast-raised egg and butter rich dough, spread with... read more »
	Baked-eggplant Parmesan reviewed by andrew From: Everyday Food (reviewed 21st March 2012) A very tasty Eggplant Parmigiana variation, with the eggplant baked first in the oven before the whole thing is baked in sauce and cheese. It does take... read more »
	Baked Zucchini with Pepper Sauce reviewed by kaye16 From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 21st March 2015) Quite good, for not very difficult. I served with brown rice; it would have been nicer to put the zucchini halves right on the rice for absorbing the extra... read more »
	Baked Ziti reviewed by loretta From: Cooks Illustrated (reviewed 21st February 2010) This recipe uses cottage cheese instead of ricotta. Since I am an Italian-American I was very skeptical of this recipe. I made it for my family and they... read more »
	Baked Ziti reviewed by lblau From: Cooks Illustrated (reviewed 29th March 2010) We find this recipe rather bland. My kids asked me to add sausage next time to punch it up. read more »
	Baked Ziti reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)

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Recipes

Banana cake with orange icing reviewed by Kestrel

From: Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart (reviewed 12th February 2018)

Banana Cake VI reviewed by Milk_Maid

From: All Recipes (reviewed 11th January 2012)

Banana Cake reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th February 2016)

Banana Breakfast Bars reviewed by havfaith

From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 17th May 2012)

Banana Bread with Wheatgerm and Walnuts reviewed by lkloda

From: Rebar: Modern Food Cookbook (reviewed 6th July 2010)

Banana Bread with Cranberry reviewed by digifish_books

From: Fresh and light: 180+ new recipes and flavour-packed ideas to find the perfect balance (reviewed 28th November 2012)

Banana Bread with Chocolate and Cinnamon Sugar reviewed by sgogo

From: Orangette (reviewed 30th January 2010)

Banana Bread Scones with Brown Sugar Glaze reviewed by Queezle_Sister

From: The Kitchn (reviewed 10th September 2011)

Banana Bread or Muffins reviewed by SqueakyChu

From: Beth Tikva's Temptations (reviewed 17th November 2012)

Banana Bread Granola reviewed by jenncc

From: Minimalist Baker (reviewed 22nd April 2016)

Banana Bread French Toast reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Banana bread crepe cake with butterscotch reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 24th May 2012)

Banana Bread Brownies reviewed by BethNH

From: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (reviewed 11th June 2011)

Banana Bread reviewed by ginger

From: The 1997 Joy of Cooking (reviewed 15th November 2009)

Banana Bread reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Banana Bread reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 28th April 2010)

Banana Bread reviewed by Eurydice

From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th May 2010)

Banana Bread reviewed by kaye16

From: Craig Claiborne's New New York Times Cookbook (reviewed 7th July 2010)

Banana Bread reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 20th July 2010)

Banana Bread reviewed by lemonadesandwich

From: The 1997 Joy of Cooking (reviewed 10th December 2010)

Banana Bread reviewed by Barbara

From: The 1997 Joy of Cooking (reviewed 14th December 2010)

Banana Bread reviewed by digifish_books

From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 5th January 2011)

Banana Bread reviewed by Peckish Sister

From: Moosewood Cookbook (reviewed 20th February 2011)

Banana Bread reviewed by bhnyc

From: The Silver Palate Cookbook (reviewed 20th February 2011)

Banana Bread reviewed by Queezle_Sister

From: The Silver Palate Cookbook (reviewed 4th April 2011)

banana bread reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2011)

Banana Bread reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Banana Bread reviewed by Leeka

From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 18th August 2011)

Banana Bread reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 17th December 2011)

Banana Bread reviewed by jenncc

From: Dessert For Two (reviewed 14th April 2018)

Banana Bread reviewed by jenncc

From: The Food Network (reviewed 4th June 2019)

Banana Bread reviewed by jenncc

From: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (reviewed 8th January 2021)

Banana Blueberry Quickbread reviewed by kateq

From: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 6th July 2012)

Banana Beignets reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)

Banana Bars with Cinnamon Sugar Topping reviewed by Cooksbakesbooks

From: Cookies (reviewed 3rd February 2010)

banana and walnut bread reviewed by weaponxgirl

From: About.com food (reviewed 11th May 2010)

Banana and tahini ice cream with date syrup reviewed by Queezle_Sister

From: Zaitoun (reviewed 23rd August 2019)

Banana And Cinnamon Oatmeal reviewed by BeckyL

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009)

Banana and Berry Milkshake reviewed by friederike

From: Smoothies, Blends and Shakes (reviewed 29th April 2012)