Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6501 to 6600

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Rating	Title
	Pumpkin Almond Cake with Almond Butter Frosting reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 29th September 2012) This is one of the best pumpkin cakes I’ve ever had – it’s moist without being dense and oily and is wonderfully spicy. (I especially liked the kick... read more »
	Pumpkin & Bacon Soup reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) Made with a bacon bone stock and the addition of paprika, this has a lovely smokey taste. read more »
	Pulled Pork Tenderloin with Red Pepper Vinegar Sauce reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015) This was delicious with the Sassy Slaw page 50. I tried putting it on a bun with the slaw but a little too much of the juice so it was hard to eat. I decided... read more »
	Pulled Pork Tacos with Habanero Salsa reviewed by southerncooker From: Leite's Culinaria (reviewed 24th May 2011) This was delicious. I doubled the salsa recipe and used one whole habanero, and it was a bit on the spicy side. A little of this salsa goes a long way.... read more »
	Pulled pork sliders with mustard BBQ sauce and pickled onions reviewed by southerncooker From: Money Saving Meals and Round 2 Recipes (reviewed 25th February 2012) These were delicious. I loved the mustard BBQ sauce and pickled onions with the pork. I think I even liked these better than the first dish. The BBQ sauce... read more »
	Pulled Pork Sandwiches with Clear Barbecue Sauce reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 20th January 2015) Before heading to work this morning I put a small pork butt in my crock pot. When I got home all I had to do was shred it and make the sauce, toast some... read more »
	Pulled Pork Sandwiches reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) Nice healthier version of pulled pork. Very good. read more »
	pulled pork sandwiches reviewed by erinboberin From: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010) I was so excited when I found this recipe because I've been wanting to do pulled pork sandwiches without store bought bbq sauce. I was soooo disappointed... read more »
	Pulled Pork Egg Rolls reviewed by southerncooker From: The Food Network (reviewed 30th January 2010) We made these interesting pork egg rolls like Guy Fieri made on his show and they were great. Think southern crosses with Asian. read more »
	Pulled Pork and Collard Green Egg Rolls with Alabama White Dipping Sauce reviewed by southerncooker From: Southern Bite (reviewed 17th October 2016) I made a half recipe of these using my slow cooker NC pulled pork for daughter and I and we loved them. I'd definitely make these again. Next time I'd... read more »
	Pulled Chicken Sandwiches reviewed by aj12754 From: Fine Cooking (reviewed 31st December 2017) A very enjoyable sandwich; flavors really work. The recipe is part of a longer article on pulled chicken, which begins with a VERY quick and versatile... read more »
	Pulla: Finnish Cardamom Bread reviewed by davamunn From: The Winter Vegetarian: A Warm and Versatile Bounty (reviewed 29th November 2009) Nails the recipe my Finnish grandmother would make. Warning: once you take it a bite, you can't stop eating it! read more »
	Pull-Apart Polish Babka reviewed by pumpkinspice From: Mr. Food's Old World Cooking Made Easy (The Mr. Food Series) (reviewed 17th July 2014)
	Pull Apart French Dip Sandwiches reviewed by southerncooker From: Southern Plate (reviewed 11th November 2017) Quick and easy work night supper. Delicious too. I made half recipe for hubby, son and I and it was the perfect amount for the three of us. Will make again. read more »
	Pull Apart Butter Buns reviewed by jenncc From: King Arthur Flour (reviewed 29th November 2013) These were simple to make and came out great. I made the dough thru the first rise and froze. The night before baking they thawed in the fridge overnight... read more »
	Pugliese reviewed by lovesgenoise From: The Bread Bible (reviewed 15th May 2011) This is the bread depicted on the cover. So far, it's my favorite savory bread from this book. I love everything about it, from the open crumb (large... read more »
	Puffed Apple Pancake reviewed by Queezle_Sister From: Epicurious (reviewed 6th October 2011) Sweet with vanilla and cinnamon, cooked apple slices, and an eggy custard. This one did not puff up as much as others I've made, and be cautioned -... read more »
	Puff Pastry reviewed by kateq From: Sally's Baking Addiction (reviewed 27th December 2023) Perfect instructions for fool-proof and pretty easy pastry read more »
	Puff Pancake reviewed by skdouglass From: Fine Cooking (reviewed 1st January 2012) I've been making this recipe for years: occasionally doubling or tripling the recipe, sometimes adding Fiori di Sicillia or vanilla or Princess flavors.... read more »
	Puerto Rico-style Black Bean Soup reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 1/24/99 http://www.epicurious.com/recipes/food/views/Puerto-Rican-Style-Black-Bean-Soup-5857 read more »
	Puerto Rican Style Chicken and Rice reviewed by kateq From: Food.com (reviewed 6th March 2020) This is a remarkably easy one-pan main course with great flavor. It would get 5 stars but for the fact that the timing is off--it needs more time for... read more »
	Puerto Rican Rice and Beans reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/28/99 read more »
	Pudding Cake Lemony and Sweet reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 10th March 2013) Light and lemony, this soufflé-like cake with its creamy pudding layer was the perfect balance of sweet and tart. It took just minutes to blend the ingredients... read more »
	Prune-Armagnac Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 1st October 2010) This was not a big hit in our house. The prunes seemed somewhat overpowering and the ice cream just didn't look very appetizing. I did like the armagnac... read more »
	Prune Sour Cream Muffins reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/15/99 read more »
	Prune Coffee Cake reviewed by kateq From: food52 (reviewed 21st March 2013) While I did describe this to everyone as a "dried plum" cake, (there's a lot of prune-aversion out there), I added more prunes than called for in the recipe.... read more »
	Prune Coffee Cake reviewed by kaye16 From: food52 (reviewed 2nd May 2013) Very good. I mixed the flour et al in a bowl, then everything in the cuisinart. Used only 3/4 cup sugar (sucre de canne). Cooked for the full time, but... read more »
	Prune Bread reviewed by kaye16 From: Bread Machine Baker (reviewed 28th March 2020) A really nice fruit bread, good texture, moist It's small (1#) because all the loaves in this book are. 28mar20:Rapid/Small/Dark read more »
	Prune and Ricotta Oatmeal Breakfast Pudding reviewed by megaelim From: Not Your Mother's Casseroles (reviewed 4th February 2012) Good, different way to use oatmeal. It makes way more than four servings worth, but it's good reheated, so I was ok with that. read more »
	Provincal Winter Squash Soup reviewed by Queezle_Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 29th October 2012) Excellent butternut squash flavor is captured in this very beautiful orange soup. Butternut squash is first oven roasted (but only 1/2 cooked) and cooled.... read more »
	Provincal Onion Pizza reviewed by Queezle_Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 31st October 2012) A big bunch of onions are chopped and caramelized. The long cook time works its magic by transforming the onion into a brown and rich substance. The... read more »
	Provencal Vegetable Tart reviewed by jenncc From: Food & Wine (reviewed 31st July 2015) Delicious and simple. Used eggplant and tomato from the garden, subbed more peppers for the zucchini and added garlic. Made in a gluten free crust from... read more »
	Provencal Tomatoes reviewed by foodiewife From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 5th September 2011) I love tomatoes, especially baked/broiled. The only thing I didn't like about the way the recipe was written, is that you drizzle olive oil after it's... read more »
	Provencal Tomato and Basil Soup reviewed by jenncc From: New York Times - Recipes (reviewed 22nd March 2017) This was very tasty with tweaks recommended by reviewers. I added less water (about 2 3/4 cups) and skipped the rice altogether. Used 6 cloves garlic,... read more »
	Provencal Summer Potato and Tomato Gratin reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th September 2012) Lovely herbed baked tomatoes with a cheesy crust and potatoes to balance the intense roasted tomato flavour and add texture and substance to the dish. Though... read more »
	Provencal Summer Potato and Tomato Gratin reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) A lovely and filling dish - with the flavor of summer. I used half yukon gold and half red-skinned new potatoes, unskinned. And I used a combination... read more »
	Provencal lentil and tomato soup reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012) This was a delicious tomato based lentil soup with onion and garlic. You have the option of using canned or fresh and I used fresh. I used orzo for the... read more »
	Provencal Chicken and Fennel reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) My aunt made this it was very good. read more »
	Provencal Beef Stew reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 8th December 2009) Theoretically, this dish was very delicious. Practically, I have no idea why the meat (brisket, I think?) didn't become tender although I stewed it at... read more »
	Provençal Summer Potato Gratin reviewed by lisakelsey From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 28th August 2010) The flavors of the dish are very good but next time I will make it with much less than the 1-1/2 cups of liquid it calls for. I had to cook it for much... read more »
	Prospect Park Potato Salad reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Everything a potato salad should be! read more »
	Prosciutto Wrapped Figs And Blue Cheese reviewed by JustLaura From: The Food Network (reviewed 26th September 2011) These were so easy to make and were delicious. I used Black Mission Figs (as specified) and Maytag Blue Cheese (the only hunk blue cheese I could find... read more »
	Prosciutto Potato Poppers reviewed by AnneyZ From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010) I haven't yet had the opportunity to make this recipe myself, but I did sample someone else's efforts recently, and, boy, were these poppers scrumptious!... read more »
	Prosciutto Arugula Pizza reviewed by Queezle_Sister From: The Blind Cook (reviewed 2nd October 2012) An amazing flavor combination! This recipe comes from the winner of Masterchef 2012, Christine. My son's 17th birthday dinner request was this recipe.... read more »
	Prosciutto and Arugula Pizza reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 25th August 2013) I loved the flavor combination of Prosciutto and arugula. My "crust" did turn out a bit soggy in the center, but that might have been the fault of the... read more »
	Proper Trifle reviewed by pumpkinspice From: Moosewood Cookbook (reviewed 17th July 2014)
	Proper Blokes' Sausage Fusilli reviewed by lenann From: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 22nd May 2012) I have made this many many times with all kinds of sausage and spiral pastas and it always works out well; the most complex thing is getting the fennel... read more »
	Profiteroles reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) The dough for the profiteroles is actually very easy to make. You can use the same dough to make cream puffs. After they are baked, stuff them with whipped... read more »
	Profiteroles reviewed by JustLaura From: The Summer Book (reviewed 29th April 2010) I made these with my daughter and they turned out beautiful and tasted wonderful. I would make these again. read more »
	Professors Glögg reviewed by Burning Brother From: Recipes - The Cooking Of Scandinavia - Foods Of The World (reviewed 12th January 2012) For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests.... read more »
	Processor Puff Pastry reviewed by pumpkinspice From: How to be a Domestic Goddess (reviewed 13th July 2014)
	Prize Pumpkin Pie reviewed by Zosia From: Canadian Living (reviewed 9th October 2012) This is a delicious pie that’s great for the uninitiated…..it’s not too pumpkin-y, texture’s on the firm side (great for those who don’t care... read more »
	Princeton Gingersnaps reviewed by jenncc From: Dorie's Cookies (reviewed 8th November 2020) Loved these spicy, chewy and not too sweet cookies! They get crispy around the edges as they cool or you can bake them an extra minute or two for an all-over... read more »
	Prime Rib reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Foolproof and flawless - I make it this way every time! read more »
	Primavera with Prosciutto, Asparagus, and Carrots reviewed by southerncooker From: Food Network Magazine (reviewed 15th April 2012) This recipe is from Ted Allen and is noted to be in his new cookbook. It is delicious. Loaded with flavors from the veggies, cream, Dijon and prosciutto... read more »
	Primavera Risotto Nests with Fried Eggs reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/3/10 with Brady. http://www.epicurious.com/recipes/food/notes/Primavera-Risotto-Nests-with-Fried-Eggs-357390 read more »
	Primavera reviewed by pumpkinspice From: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014)
	Pretzel Ice Cream reviewed by jenncc From: Momofuku Milk Bar (reviewed 14th January 2013) Taste like pretzels! Do not steep your pretzels longer than the recommended time or your ice cream will be too salty. Makes delicious ice cream sandwiches... read more »
	Pretzel / Laugenbrezen reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 13th October 2012) Had I known that it would be soo easy... really, they're incredibly easy, just mix the dough (with fresh yeast - not necessary to let it rise), parboil... read more »
	Pretend soup reviewed by wester From: Pretend Soup: And Other Real Recipes (reviewed 18th January 2013) Review by Madelief (age 6, she typed it herself): ik vond de fruit-soep lekkerder dan heerlijk. (I thought the fruit soup was better than delicious.) We... read more »
	Pressure-Cooked White Chicken Stock reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Good stock, first time I've made any stock. The recipe only takes an hour and a half total (most of it cooking on the stove) and makes the house smell... read more »
	Pressure Cooking Beans reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 9th March 2012) A set of instructions more than a recipe, this two-page section of the book gives you all you need to know about cooking dried beans. It includes instructions... read more »
	Pressure Cooker Syracuse Salt Potatoes reviewed by southerncooker From: This Old Gal (reviewed 7th January 2018) Made this as part of our Christmas supper and it was a hit with the family. read more »
	Pressure Cooker Risotto in 7 Minutes reviewed by friederike From: Hip Pressure Cooking (reviewed 7th July 2017) I actually combined several recipes in one: this one and my usual recipe for Pumpkin and Sage risotto, plus a good measure of my own ideas (I also read... read more »
	Pressure Cooker Red Cabbage and Apples reviewed by friederike From: The Black Peppercorn (reviewed 8th December 2017) I actually merged this recipe with my usual recipe for red cabbage with apples, or rather: I made red cabbage as usual, but instead of cooking it on the... read more »
	Pressure Cooker Red Beans and Sausage reviewed by friederike From: All Recipes (reviewed 11th July 2017) Very nice. The only problem was that after 30 min of pressure cooking, the beans (we used dried red kidney beans) were still undercooked, and we don't... read more »
	Pressure Cooker Pork Posole reviewed by southerncooker From: Two Sleevers (reviewed 13th February 2018) We have had the pleasure of having authentic Posole in a friends house and it was amazing. While this doesn't have all the depth of flavors it was still... read more »
	Pressure Cooker Meyer Lemon Cheesecake reviewed by southerncooker From: Pressure Cooking Today (reviewed 9th February 2018) This was very good and my family made it disappear in no time. So happy was able to find Meyer Lemons in my local Walmart. read more »
	Pressure Cooker Mac & Cheese reviewed by southerncooker From: The Bearded Hiker (reviewed 7th January 2018) This was the first recipe I made in my Instant Pot and I ended up finishing it on the stove due to user error (me). We loved the flavor combination of... read more »
	Pressure Cooker Creme Caramel reviewed by Queezle_Sister From: Hip Pressure Cooking (reviewed 15th February 2015) My valentine's dessert for my family, this was a success. The custard called for whole milk, and I only had 1%, but it worked fine. The only problem... read more »
	Pressure Cooker Chunky Potato Cheese Soup reviewed by southerncooker From: Pressure Cooking Today (reviewed 24th December 2017) Hubby and I loved this soup. Both were feeling a bit under the weather but this was delicious and made us feel better. Served with cornbread. I didn't... read more »
	Pressure Cooker Chicken Soup reviewed by friederike From: Simply Recipes (reviewed 3rd August 2017) DO NOT DO THIS. Really, I mean it. The workload isn't any less than when making chicken soup the normal way, in a pot on the stove. The cooking time... read more »
	Pressure Cooker American Beef Stew reviewed by friederike From: Serious Eats (reviewed 3rd July 2017) Too much sauce, too much salt, and very few vegetables.I have no idea what the function of the gelatin is; the sauce was runny as if it didn't contain... read more »
	Pressure Cooked Polenta reviewed by kathisms From: Modernist Cuisine at Home (reviewed 26th January 2014) Made this with chicken stock and Parmesan cheese (couldn't find the Cotija). It was the best homemade polenta recipe I've tried, but still doesn't compare... read more »
	Pressure Cooked Carnitas reviewed by kathisms From: Modernist Cuisine at Home (reviewed 26th January 2014) Another great (and easy) recipe. Has a very strong smell, though, and not everyone in the house liked the smell. Something I would serve for guests. A... read more »
	Pressed Breakfast Burritos reviewed by sturlington From: Simply Cooking (reviewed 7th July 2011) This recipe is from the latest Williams-Sonoma catalog. It's a good way to cook burritos, because the panini press seals the tortilla and keeps the filling... read more »
	Preserved-Tomato Paccheri reviewed by aj12754 From: Food & Wine (reviewed 28th November 2016) I thought I'd love this pasta dish -- even the recipe was fun to read. Toasted fennel and coriander seed warmed in olive oil along with garlic, lemon... read more »
	Preserved Quinces / Om kweeperen te konfijten (176) reviewed by friederike From: De verstandige kok (reviewed 11th December 2012) A bit what I expected - that it wouldn't work because the recipe is too vague (for the modern reader) or not up to date. You're supposed to clean and core(!)... read more »
	Preserved lemons and oranges reviewed by wester From: Salt & Pepper (reviewed 30th March 2014) I think I used this recipe, but by the time I actually used my lemons I wasn't sure which one of my recipes it was anymore. I think there was some coriander... read more »
	Preserved Lemons reviewed by JustJim From: Mediterranean: Over 300 Sun-drenched Recipes (Cookery) (reviewed 25th September 2009) "Pack together tightly" is the key phrase in this recipe - stuff 'em in well! read more »
	Preserved Lemons reviewed by kaye16 From: Couscous and Other Good Food from Morocco (reviewed 17th July 2011) I've never seen or knowingly had preserved lemons, so I can't really say how good these are in comparison to the "real thing". However, they seem perfectly... read more »
	Preserved Lemons reviewed by kaye16 From: North African Cooking (reviewed 17th July 2011) I actually started making my preserved lemons (for the first time) following the recipe in Paula Wolfert's Couscous and Other Good Food from Morocco. Walden's... read more »
	Preserved Lemons reviewed by kaye16 From: The Food Of Morocco (reviewed 21st February 2012) Rating based on instructions. This is the second time I've made preserved lemons. I found the instructions in Wolfert's earlier book Couscous and Other... read more »
	Preserved Lemons reviewed by Zosia From: The Food Of Morocco (reviewed 21st February 2012) As the previous reviewer mentioned, this is more of a technique for preserving lemons than a recipe. I do wish the instructions had more details....... I... read more »
	Preserved Lemons reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2013) I did not make my own preserved lemons for the Moroccan cooking challenge, and so was glad to get a new chance with this challenge. Here the lemons... read more »
	Preserved Lemons reviewed by kateq From: The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley (reviewed 30th December 2016) Simple and straightforward. I scaled the recipe to make a one quart jar-ful which ended up meaning three fat lemons and the juice of three or four more.... read more »
	Preserved Lemon Slices reviewed by kateq From: Honey & Co.: The Cookbook (reviewed 10th November 2017) This is a simple shortcut to preserved lemon. Very thin slices of lemon are macerated in salt, then packed with their natural juice, some pepperoncini... read more »
	Preserved Lemon and Black Olive Salad reviewed by wester From: Couscous and Other Good Food from Morocco (reviewed 3rd March 2012) This was my first encounter with preserved lemons, and I'm sure it won't be the last. They are quite interesting, a salty marmalade with a whiff of washing-up... read more »
	Preserved Kumquats with Lime and Chile reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Great way to use up surplus kumquats. Delicious in vinaigrette and cocktails. read more »
	Pre-baked Tartlet Cases reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 8th August 2011) You shouldn't necessarily expect this to be a seperately listed dish; however, the instruction listed are somewhat more elaborate than usual. One thing... read more »
	Prawns with Spiced Tomato Sauce with Caraway reviewed by friederike From: The Moro Cookbook (reviewed 3rd April 2011) Wonderful, wonderful, wonderful! It's a great dish, absolutely delicious, slightly hot but really really good, one of my new favourites! read more »
	Prawns Stuffed with Garlic-Toasted Bread Crumbs reviewed by kateq From: The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest (reviewed 30th December 2015) A delightful surprise! We thought these would be good and they were Fabulous. We used large shrimp, followed the recipe exactly and our only regret was... read more »
	Prawn, Lime and Mango Salad reviewed by friederike From: Taste: A New Way to Cook (reviewed 5th June 2014) Brilliant salad! A very nice balance between sweet (mango), creamy (avocado), sharp (red onion and mixed salad), tangy (lime juice), and, well, prawn.... read more »
	Prawn with Spring Onion and Fenugreek Leaves reviewed by Sovay From: 50 Great Curries of India (reviewed 10th August 2014) Unfortunately I had to make this without the fenugreek leaves, since my local supermarket didn't have any for once. However even without the fenugreek... read more »
	Prawn Sauce reviewed by Sovay From: Jane Grigson's Fish Book (reviewed 12th March 2013) This is a great sauce - rather wasted on the frozen coley fillet I had half of it with. I had the other half with tagliatelli and peas - lightly sauteed... read more »
	Prawn linguine with rocket reviewed by redjanet From: Eat Like A Girl (reviewed 30th January 2015) This is a nice and simple but tasty dish that is perfect for a mid-week meal and for using up some prawns I had languishing in the freezer. The rocket... read more »
	Prawn Fried Rice reviewed by friederike From: Donna Hay Magazine (reviewed 16th July 2012) 3 stars - under the assumption that, dispite its title, it's not supposed to be Chinese food. You see, it was actually quite nice, it just wasn't even... read more »
	Prawn Cocktails reviewed by friederike From: The Essential Christmas Cookbook (reviewed 10th April 2010) Very delicious, although, as far as I remember, it was quite a standard prawn cocktail, nothing unexpected about it. Served on Christmas Day 2007 read more »
	Prawn and Fish Couscous reviewed by kaye16 From: Flavours of the Sun (reviewed 16th May 2020) This is ok, but ... - Serves 4? Don't think so. I made more or less a whole recipe. The two of us ate it all; it might stretch to 3 with a salad or some... read more »
	Prawn and Avocado Salad / Garnalensalade met avocado reviewed by friederike From: Foodie (reviewed 13th August 2011) Very nice salad, especially for a hot summer's day. Also suitable as a lunch box. The salad leaves were just a bit too big - cut them into 2x2cm squares,... read more »

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Recipes

Pumpkin Almond Cake with Almond Butter Frosting reviewed by Zosia

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 29th September 2012)

Pumpkin & Bacon Soup reviewed by bunyip

From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)

Pulled Pork Tenderloin with Red Pepper Vinegar Sauce reviewed by southerncooker

From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)

Pulled Pork Tacos with Habanero Salsa reviewed by southerncooker

From: Leite's Culinaria (reviewed 24th May 2011)

Pulled pork sliders with mustard BBQ sauce and pickled onions reviewed by southerncooker

From: Money Saving Meals and Round 2 Recipes (reviewed 25th February 2012)

Pulled Pork Sandwiches with Clear Barbecue Sauce reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 20th January 2015)

Pulled Pork Sandwiches reviewed by southerncooker

From: Cooking Healthy Across America (reviewed 5th January 2010)

pulled pork sandwiches reviewed by erinboberin

From: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)

Pulled Pork Egg Rolls reviewed by southerncooker

From: The Food Network (reviewed 30th January 2010)

Pulled Pork and Collard Green Egg Rolls with Alabama White Dipping Sauce reviewed by southerncooker

From: Southern Bite (reviewed 17th October 2016)

Pulled Chicken Sandwiches reviewed by aj12754

From: Fine Cooking (reviewed 31st December 2017)

Pulla: Finnish Cardamom Bread reviewed by davamunn

From: The Winter Vegetarian: A Warm and Versatile Bounty (reviewed 29th November 2009)

Pull-Apart Polish Babka reviewed by pumpkinspice

From: Mr. Food's Old World Cooking Made Easy (The Mr. Food Series) (reviewed 17th July 2014)

Pull Apart French Dip Sandwiches reviewed by southerncooker

From: Southern Plate (reviewed 11th November 2017)

Pull Apart Butter Buns reviewed by jenncc

From: King Arthur Flour (reviewed 29th November 2013)

Pugliese reviewed by lovesgenoise

From: The Bread Bible (reviewed 15th May 2011)

Puffed Apple Pancake reviewed by Queezle_Sister

From: Epicurious (reviewed 6th October 2011)

Puff Pastry reviewed by kateq

From: Sally's Baking Addiction (reviewed 27th December 2023)

Puff Pancake reviewed by skdouglass

From: Fine Cooking (reviewed 1st January 2012)

Puerto Rico-style Black Bean Soup reviewed by Larrianne

From: Bon Appetit (reviewed 17th April 2010)

Puerto Rican Style Chicken and Rice reviewed by kateq

From: Food.com (reviewed 6th March 2020)

Puerto Rican Rice and Beans reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Pudding Cake Lemony and Sweet reviewed by Zosia

From: Rebar: Modern Food Cookbook (reviewed 10th March 2013)

Prune-Armagnac Ice Cream reviewed by aj12754

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 1st October 2010)

Prune Sour Cream Muffins reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Prune Coffee Cake reviewed by kateq

From: food52 (reviewed 21st March 2013)

Prune Coffee Cake reviewed by kaye16

From: food52 (reviewed 2nd May 2013)

Prune Bread reviewed by kaye16

From: Bread Machine Baker (reviewed 28th March 2020)

Prune and Ricotta Oatmeal Breakfast Pudding reviewed by megaelim

From: Not Your Mother's Casseroles (reviewed 4th February 2012)

Provincal Winter Squash Soup reviewed by Queezle_Sister

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 29th October 2012)

Provincal Onion Pizza reviewed by Queezle_Sister

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 31st October 2012)

Provencal Vegetable Tart reviewed by jenncc

From: Food & Wine (reviewed 31st July 2015)

Provencal Tomatoes reviewed by foodiewife

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 5th September 2011)

Provencal Tomato and Basil Soup reviewed by jenncc

From: New York Times - Recipes (reviewed 22nd March 2017)

Provencal Summer Potato and Tomato Gratin reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th September 2012)

Provencal Summer Potato and Tomato Gratin reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012)

Provencal lentil and tomato soup reviewed by Peckish Sister

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012)

Provencal Chicken and Fennel reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Provencal Beef Stew reviewed by friederike

From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 8th December 2009)